Foodmomiac

Yes, I'm feeling fine. Why do you ask?

2008-07-16T14:48:24-05:00

Weiner Mobile
Originally uploaded by Foodmomiac

Yesterday, my mother-in-law called me on my cell phone and asked me if I was OK. I assured her I was, and asked why she was worried. Ah yes, I hadn't updated the blog in a while. Oops.

I am indeed feeling fine, but just a weeee bit overloaded. The weekend was filled with activities, which was great, but just busy! We are making a concerted effort to actually do things on the weekend (versus sitting around watching the kids act up). On Saturday, we went to the local community pool. It's a giant pool that is actually very clean and well-maintained (in fact, it was just rebuilt this spring). It is free to anyone and is just 2.5 blocks from our house!!!

On Sunday, we went to the beach, and I'm pleased to report that we have finally found OUR beach. It's not filled with drunk twenty somethings who make me feel like a crotchety old woman. The water is safe for swimming, in terms of both bacteria and depth. There is a sand bar about 10 feet out that has the net effect of creating almost 30 feet of shallow water for playing. This place was just made for kids and families and we loved it.

So, that was the weekend in a nutshell (fascinating only to the grandparents, I'm sure). This week hasn't been any less busy. Yesterday featured a 6 hour round trip road trip to Madison, WI to visit my BOCA client. They share offices with Oscar Mayer, which led to the above-pictured highlight of our trip; THE WEINER MOBILE! I also snagged a Weiner Mobile Hot Wheels for Mr. Max and a Weiner Mobile whistle for Dylan. The whistle is a bit, um, shrill, but all were happy.

Last night I had a one hour turnaround before heading to my new "thing;" art class! I'm taking a glass fusing/metalworking class. It's three hours every Tuesday evening, and I love it.

Of course, tomorrow I leave for BlogHer, and the craziness will continue. I have two of my own clients there (BOCA and 3-A-Day), and then a bunch of other Edelman clients who aren't mine personally, but who are still very important to me. :-) So, lots of running around.

Oh, and did I mention I'm speaking at the opening keynote? In front of approximately 1,000 people? ACK!

Yes, I'm feeling fine. Why do you ask?

2008-07-16T11:53:06-05:00

Weiner Mobile
Originally uploaded by Foodmomiac

Dylan dancing to "Girl Talk"

2008-07-11T08:14:34-05:00

Dylan dancing to "Girl Talk"
Originally uploaded by Foodmomiac

Based on a recommendation from our buddy Howie, Michael downloaded a new CD by the DJ Girl Talk. The language is a little, um, rough for the kids to listen to, but when he put it on for the first time, Dylan went NUTS. The dance is so funny that we keep making her do it. Here she is demonstrating.

Standard summertime breakfast

2008-07-08T08:39:53-05:00

Standard summertime breakfast
Originally uploaded by Foodmomiac

This is my favorite breakfast when local berries are in season. Strawberries, blueberries and raspberries (all from Michigan, purchased at the Logan Square Farmers' Market), Heritage flakes cereal (I prefer the Heritage O's, but they didn't have any at our local market this week), and vanilla soy milk.

Yum.

I want to be "that mom"

2008-07-07T13:11:14-05:00

(p.s. yes I missed posting yesterday. la la la can't hear you!)

When I was in junior high school, I babysat for a family that always had chopped up veggies in the fridge. It was usually just carrots and celery, and they were kept in an ice bath in a Tupperware. I spent many Saturday nights munching on veggies while watching Love Boat.

I've always wanted to be that mom. The kind of mom who has fresh fruits and veggies ready to go in the fridge for healthy and nutritious snacking. Sadly, I rarely have the time to do this, and even if I did, I find I'd rather curl up on the couch with Mia Michaels and Twitch and the rest of the So You Think You Can Dance Crew.

Somehow, though, I became that mom this weekend. When Max wanted a quick lunch yesterday, he was able to grab two hard boiled eggs from the fridge. There is also a container of clean cherries and blueberries. A quart of wild strawberries. A quart of Michigan raspberries. I have one plastic container filled with celery sticks and another with sliced purple kohlrabi (that link will provide you with a recipe for cooked kohlrabi, but I always just eat it raw and sprinkled with lots of salt - yum!) We also have a giant bag of pistachios, a big tub of homemade chicken salad, and some convenient tubes of yogurt.

I am so impressed with myself.

Oranges in beer

2008-07-05T19:41:17-05:00

Last year, Chicago bars stopped selling Bell's Oberon beer. This is one of my favorite beers, and it's kind of a bummer.

Bell's is a wheat beer that is served with an orange. Last week when we were in Michigan, we stocked up on Oberon. It's the perfect summer beer, and it's been great to have it in the house.

Word is that Oberon is making its way back into Chicago under an assumed name. We are at our local bar right now for a pre-dinner beer, and they don't have Oberon yet. Apparently the higher profile bars are getting it first.

I did get beer with orange though. It's Allagash White and is quite tasty. But it's no Oberon. Sent via BlackBerry from T-Mobile

Happy 4th

2008-07-04T21:26:30-05:00

We are sitting in the backyard right now, with our patio hearth going full steam. Good thing we had so much wood left over from the winter!

For dinner, we had some friends come over with their two kids. It was the perfect get together. Potato chips, onion dip, tortilla chips, guacamole, raw veggies and homemade ranch dressing started us off. Dinner was chicken and ribs on the grill and some potato salad.

For dessert, we had s'mores, of course! So good, and it was fun watching Paty and her friend Ane eat them for the first time. I guess they aren't a classic in Brazil.

Time to get back to this fire and the incessant fireworks being set off in our hood. It's so loud out here!

Sent via BlackBerry from T-Mobile

Deep dish pizza!

2008-07-03T08:46:11-05:00

Deep dish pizza from Pequods in Chicago
Originally uploaded by Foodmomiac

Nope, not a recipe. Just a short little video showcasing last night's dinner. And yes, the receipt is correct. It was $23.25 for one large pie, but after three adults and two kids had eaten, we still had leftovers!

The pizza is from Pequod's, our favorite place to get deep dish (that delivers).

Video courtesy of the new flip video camera I bought for our group at work. (just testing it out folks, just testing it out)

Lamb Chop, Sweet Potato Fries, Salad with Homemade Ranch Dressing

2008-07-02T11:54:30-05:00

Lamb Chop, Sweet Potato Fries, Salad with Homemade Ranch Dressing
Originally uploaded by Foodmomiac

First let me say how much I love taking photos outside. This photo looks so much better than other food photos I take, just by virtue of it being taken on our deck. Yay natural lighting!

This was a perfect summer weeknight dinner. I peeled and cut the sweet potatoes on Sunday and just popped them in a ziploc. Yesterday when we got home, I put the appropriate amount on a baking pan, sprayed them with olive oil, sprinkled with salt and pepper, and baked at 400 degrees for 40 minutes, flipping them midway.

The chops were marinated all day in this marinade. Michael grilled them for about 15 minutes total. They were a little more well done than we usually like, but still very tender and delicious! EVERYONE ate them, which is not a common occurrence at our house these days.

The dressing was topped with a homemade Ranch dressing. That will be a future post. It is sooo good.

Me? Cooking? Whaddayaknow (Chicken Milanese and Pasta)

2008-07-01T08:54:43-05:00

Chicken Milanese with Pasta
Originally uploaded by Foodmomiac

I know myself better than to promise anything, but today begins July's NaBloPoMo (posting every day in a month), and the topic is food. I gotta at least try, no?

Last night we had Chicken Milanese. I sliced chicken breasts very thinly, dredged them in egg and panko (seasoned with salt, pepper and garlic powder) and then pan fried them in extra virgin olive oil. Once they were cooked, I popped them into the oven on low to keep them warm. Then, Dylan stepped up to help.

We grabbed a few leaves of basil from the garden along with some cherry tomatoes. These were all thrown into a wooden bowl with some capers and some baby arugula. She chopped everything up and then I added a bit of olive oil. No vinegar was needed due to the capers. I also threw in a bit of shredded cheese (an Italian blend that was lurking in the fridge).

The kids ate the chicken breasts plain. The adults topped them with the arugula mix for a delicious Milanese.

On the side, we had gemelli tossed with raw, chopped cherry tomatoes, black pepper, olive oil and chunks of fresh mozzarella. Such a nice summer meal.