The Shamrock Shake McDonalds drink only appears once a year, which is a shame because that creamy, minty sip is so good you’ll want it way past St. Patrick’s Day.

The good news?

This copycat Shamrock Shake recipe is close to the original, and it’s ready in 5 minutes with just 4 ingredients.

What’s stopping you from learning how to make a Shamrock Shake at home TODAY? This is what lucky tastes like!

Love this McDonald Shamrock Shake? We’ve got more McDonalds copycat recipes that will keep the cravings covered any time of the year.

Check our Grimace milkshake and McDonald’s yogurt parfait next!

Why You’ll Love This McDonald’s Shamrock Shake Recipe

• This McDonald’s Shamrock Shake recipe only needs 4 ingredients! You can enjoy the seasonal treat anytime without spending extra or waiting for St. Patrick’s Day.
• This copycat Shamrock Shake recipe is as easy as blending everything together. You control the ingredients, so every sip tastes exactly how you like it without worrying about extra additives.
• This DIY Shamrock Shake is the best blend of mint and vanilla. It’s rich, refreshing, and perfectly balanced, without leaning too sweet or tasting like toothpaste!

Ingredients

Vanilla ice cream – The key to a great McDonalds Shamrock Shake recipe is using good-quality ice cream. I recommend full-fat vanilla for a really creamy base, or French vanilla if you want a richer Shamrock Shake recipe McDonald’s copycat.

Half-and-half – This is what gives the blend that thick consistency you expect from a McDonalds Shamrock Shake.

Green food coloring gel – Either liquid or green gel food coloring works for that signature Shamrock green. Just keep in mind that liquid food coloring is less concentrated, so you’ll need a bit more to get the same vibrant color.

Mint extract – This is where the classic McDonald’s mint milkshake flavor comes from. A little goes a long way for this homemade McDonald’s vanilla shake recipe!

If you have mint syrup, that works too!

Sprigs of mint – A simple garnish that makes your McDonald’s mint milkshake look more finished.

I think a whipped topping will also look and taste fantastic in this copycat of the Golden Arches’ green drink.

Ingredient Additions & Substitutions For Copycat Shamrock Shake Recipe

Whole milk

No half and half? No problem!

Make this McDonald’s Shamrock Shake recipe with whole milk.

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Bailey’s

Turn this into a boozy McDonald’s shake recipe by making your mint-flavored milkshake with Bailey’s Irish cream.

Any chocolate or vanilla-flavored liqueur will also work for this homemade take on the fast-food restaurant seasonal mint-flavored shake.

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Oreo cookies

How to make McDonald’s Shamrock Shake more fun and yummy?

Inspired by the Oreo Shamrock McFlurry, you can blend this drink with Oreo cookie crumbs.

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Tips For Making This Recipe

Use the Best Ice Cream

Don’t skimp on the quality of your ice cream for this homemade Shamrock Shake! I promise it makes all the difference.

Make Sure It’s Mint

This McDonalds mint drink uses mint extract for that classic flavor. Peppermint extract is sharper and can easily overpower the milkshake’s rich vanilla flavor!

Serving Suggestion

Serve your minty Shamrock Shake with whipped cream, sprinkles, chocolate syrup, and a Maraschino cherry to make it feel (and look) like it’s straight from a dessert shop!

Shamrock Milkshake McDonalds Recipe FAQs

More Delicious Drinks

• Salted Caramel Milkshake
• Blueberry Crumb Pie Milkshake
• Barbie Milkshake
• Bourbon Street Milkshake
• Apple Pie Milkshake

I found this recipe for Vanilla Milkshake that I HAVE to try!

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McDonald’s Shamrock Shake Recipe

This McDonald's Shamrock Shake recipe only needs 4 ingredients! Make it in 5 minutes and enjoy the iconic seasonal green drink straight from your kitchen!

Course Drinks

Cuisine American

Keyword copycat shamrock shake recipe, mcdonald’s shamrock shake recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 628kcal

Author Louisa

Equipment

• Blender

Ingredients

• 2 cups vanilla ice cream, softened
• 1/4 cup half and half
• 1 to 2 drops green food coloring gel
• 4 drops mint extract
• 1 sprig mint for garnish (optional)

Instructions

• Add the vanilla ice cream and half-and-half to a blender.
  
• Add the food coloring and mint extract.
  
• Blend for about 30 seconds, or until everything is smooth and well combined.
  
• Pour the Shamrock milkshake into a glass. Garnish with a sprig of fresh mint and enjoy!
  

Notes

• Don’t skimp on the quality of your ice cream for this homemade Shamrock Shake! I promise it makes all the difference.
• This McDonalds mint drink uses mint extract for that classic flavor. Peppermint extract is sharper and can easily overpower the milkshake’s rich vanilla flavor!
• Serve your minty Shamrock Shake with whipped cream, sprinkles, chocolate syrup, and a Maraschino cherry to make it feel (and look) like it’s straight from a dessert shop!

Nutrition

Serving: 1g | Calories: 628kcal | Carbohydrates: 65g | Protein: 11g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 137mg | Sodium: 248mg | Potassium: 612mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1368IU | Vitamin C: 2mg | Calcium: 405mg | Iron: 0.3mg

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It’s not too late to join the trend and try these viral blueberry cookies. They’re fun, easy, and honestly worth the hype.

From the genius of @justine_snacks, these vibrant blueberry white chocolate cookies are soft, fruity, milky, and honestly, way too easy to keep eating. They’re also made with pantry staples and frozen berries, which means you can bake them year-round!

So next time you’re stuck with the question, “What to bake with frozen blueberries?”, here’s your answer.

And once you learn this viral cookies recipe, the possibilities for creativity are endless. It’s one of those bases you can keep playing with and never get bored with!

Need more inspiration to get excited about baking again? Add more fun cookie recipes like orange crinkles and banana pudding cookies to your rotation!

Why You’ll Love This TikTok Blueberry Cookies Recipe

• These TikTok blueberry cookies are one of those unique cookie recipe ideas anyone can actually execute. You only need basic pantry ingredients, and with frozen blueberries, you can make this recipe anytime!
• This purple cookies recipe uses no artificial food coloring or flavor! It’s also eggless and easily allows substitutions to make it vegan and gluten-free.
• Once you learn how to make blueberry cookies, you can pretty much make any frozen fruit cookie recipe to suit the occasion (or your cravings)! Use this recipe as a base.

Ingredients

Frozen blueberries – The secret behind the deep purple color of the viral cookies. You only need to thaw them quickly before use.

Salted butter – If you already have unsalted butter at home, go ahead and use that. Just add some salt to the batter.

Granulated sugar and light brown sugar – These blueberry white chocolate cookies are made with white AND brown sugar for balanced flavor, texture, and structure.

All-purpose flour – No need to overthink the flour to use for the TikTok blueberry cookies. Just use basic all-purpose flour.

Baking powder – As with most blueberry baked goods, you’ll need baking powder to help lighten the texture of the purple cookies.

White chocolate bar – You can skip the extra work of chopping up a chocolate bar and just turn these into blueberry white chocolate chip cookies!

You can even experiment with different types of chocolate as long as you think they’ll complement the blueberry desserts.

Ingredient Additions & Substitutions For Blueberry Cookies

Gluten-free flour

In case you’re wondering, you can make this viral cookies recipe gluten-free! Just use gluten-free flour.

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Extracts

If you want to give your TikTok blueberry cookies a little upgrade, stir in a teaspoon of almond or vanilla extract. These extracts will bring an extra layer of flavor to an already delicious cookie!

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Almond bark and lemon

These blueberry chocolate cookies are adaptable!

You can use chopped vanilla almond bark instead of white chocolate.

I also think lemon baking chips plus lemon zest would be fantastic. Lemon blueberry white chocolate cookies, anyone?

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Tips For Making This Recipe

Use a Mixer

Use an electric mixer for these viral blueberry cookies so the berries fully blend into the dough!

Do Not Overmix

To keep your blueberry white chocolate cookies soft and tender, stop mixing as soon as the flour disappears. Overmixing will make the cookies tough.

Boost the Berry Flavor

If you want a stronger blueberry flavor, add a little freeze-dried blueberry powder to the dough.

Blueberry White Chocolate Cookies Recipe FAQs

More Unique Cookie Recipes

• Cookie Monster Cookies
• Turtle Chocolate Chip Cookies
• Chai Spiced Sugar Cookies
• Bacon Chocolate Chip Cookies
• Apple Butter Cookies

I found this recipe for Chewy Strawberry Sugar Cookies that I HAVE to try!

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TikTok Blueberry Cookies

These TikTok blueberry cookies bake up gorgeous and taste even better. Skip the artificial stuff, their color and flavor come straight from actual berries!

Course Dessert, Viral TikTok Recipes

Cuisine American

Keyword TikTok Blueberry Cookies

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Additional Time 20 minutes minutes

Total Time 45 minutes minutes

Servings 16

Calories 119kcal

Author Louisa

Equipment

• Kitchen scale
• Baking sheet
• Parchment paper
• Non-stick skillet
• Wooden spoon
• Stand mixer
• Mixing bowls
• Rubber spatula
• Cookie scoop
• Cooling rack

Ingredients

• 1 cup frozen blueberries
• 1/2 cup salted butter, softened
• 1/4 cup granulated white sugar
• 1/4 cup light brown sugar
• 1 1/2 cup all-purpose flour
• 3/4 tsp baking powder
• 2/3 cup white chocolate bar, chopped

Instructions

• Gather and measure all the ingredients for your TikTok blueberry cookies.
• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Heat the frozen blueberries over medium-high heat until they become soft and mushy. Remove from the heat, then let them cool completely.
  
• Using a stand mixer, beat the butter and sugars until smooth and creamy.
  
• Add the cooled blueberries and mix on high speed.
  
• Add the flour and baking powder to the wet ingredients. Mix just until combined. Do not overmix.
  
• Fold in the chopped white chocolate. Next, cover the dough with plastic wrap and chill in the fridge until firm.
  
• Scoop the dough using a cookie scoop and arrange the portions on the prepared baking sheet.
  
• Bake for 10 minutes, or until the edges are lightly golden and set.
  
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Cool completely and enjoy!
  

Notes

• Weigh your flour to ensure accurate measurement. Additionally, never pack the flour down when you scoop it out.
• Add the blueberries AFTER mixing the butter and sugars. I recommend using an electric mixer to beat them at high speed.
• Your TikTok blueberry cookie dough will be soft because of the frozen blueberries. Just refrigerate it first so you can scoop out the dough balls more easily.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 67mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 177IU | Calcium: 17mg | Iron: 1mg

PIN FOR LATER!

This vegan pumpkin pie smoothie makes you ditch the fork and pick up a straw instead.

Satisfy your pumpkin pie cravings without waiting for fall. This spiced pumpkin smoothie is your year-round excuse to drink dessert, summer included!

And because it’s also plant-based, every sip is guilt-free.

Blend your way through our drinkable pies.

Skip the baking (and the dishes) with apple pie milkshake and blueberry crumb pie milkshake!

Why You’ll Love This Vegan Pumpkin Pie Smoothie Recipe

• This vegan pumpkin pie smoothie has all the rich, spiced flavor of a pumpkin pie. It’s perfect for satisfying your pie cravings without the extra work of baking.
• Because it’s vegan, this pumpkin smoothie works for just about any diet. It can also be easily customized with healthy add-ins like greens!
• This pumpkin drink recipe comes together in just 5 minutes using simple, year-round ingredients.

Ingredients

Pumpkin pie smoothie:

Pumpkin puree – The wholesome and delicious main ingredient of this healthy autumn smoothie.

Soft tofu – A common vegan ingredient to make dairy-free smoothies nice and creamy.

Soy milk – Helps with blending. You can use any plant milk you like!

Apple cider – Lends nutrients and a deep, sweet-tart flavor that goes well with this healthy vegan pumpkin pie smoothie.

Pumpkin spice syrup – You can also make one from scratch! This boosts the pie flavor of our vegan pumpkin smoothie.

Alternatively, you can use maple syrup to sweeten your smoothie.

Ground cinnamon and ground ginger – Of course, pumpkin drinks are incomplete without warm spices!

Vegan graham crackers – They step in as the crust for a true pumpkin pie feel in every sip!

Vanilla bean paste – To round out our spiced pumpkin smoothie drink. You can also use vanilla extract.

Whipped coconut cream topping:

Full-fat coconut milk – You’ll need canned full-fat coconut milk. It whips up easily into a rich, dreamy topping that’s perfect for this pumpkin pie smoothie vegan recipe.

Agave nectar – Feel free to use your favorite liquid sweetener. Granulated sugar might make the whipped topping grainy.

Ground cinnamon and ground ginger – We’ll spice up the topping so your pumpkin pie shake is cozy from top to bottom. Pumpkin spice latte, who?

Vegan graham crackers – You can also crush your favorite spiced cookies as a topping for this cinnamon pumpkin smoothie drink. Try apple sugar cookies!

Ingredient Additions & Substitutions For Vegan Pumpkin Smoothie

Dairy-free milk

The best thing about healthy fall smoothies like this vegan pumpkin drink is that it’s adaptable.

Besides soy milk, you can use almond milk, oat milk, or any plant-based milk to suit your diet and taste preferences.

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Healthy add-ins

Want to learn how to make a pumpkin pie smoothie that’s as satisfying as it is nourishing? Load it up with protein-rich ingredients!

You can add protein powder, hemp seeds, chia seeds, and almond butter. They’re fantastic for a healthy pumpkin smoothie with cinnamon because they also won’t overpower the pie flavors of the blend.

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Sweet potato puree

This dairy free pumpkin smoothie recipe also works with sweet potato puree if you don’t have pumpkin on hand. You can think of your drink as a sweet potato pie smoothie. Yum!

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Tips For Making This Recipe

Check Your Canned Pumpkin

Make sure you grabbed a can of pumpkin puree, not pumpkin pie filling! Pie filling has extra ingredients that will make it hard to control the flavor of your vegan pumpkin pie smoothie.

Use a Powerful Blender

This vegan pumpkin smoothie is best made in a high-powered blender. A weaker one will need extra blending time to get the smoothest consistency.

Use Pumpkin Pie Spice

Instead of measuring multiple spices, just use pumpkin pie spice!

Pumpkin Pie Smoothie Vegan Recipe FAQs

More Delicious Drinks

• Bourbon Street Milkshake
• Salted Caramel Milkshake
• Apple Crisp Frappuccino
• French Hot Chocolate
• Champagne Punch with Sherbet

I found this recipe for Peanut Butter Banana Smoothie that I HAVE to try!

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Vegan Pumpkin Pie Smoothie

This vegan pumpkin pie smoothie proves you don't need dairy to make something indulgent. All the flavor of a classic pumpkin pie, now in a glass!

Course Drinks

Cuisine American

Keyword vegan pumpkin pie smoothie, vegan pumpkin smoothie

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 675kcal

Author Louisa

Equipment

• Blender
• Sieve
• Hand mixer

Ingredients

For the pumpkin pie smoothie:

• 1/2 cup pumpkin puree
• 4 oz soft tofu
• 1/2 cup soy milk
• 3 tbsp apple cider
• 2 tbsp pumpkin spice syrup
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 2 tbsp vegan graham crackers, crushed
• 1 tsp vanilla bean paste

For the whipped coconut cream topping:

• 1/2 can full-fat coconut milk (very cold, liquid drained out)
• 2 tbsp agave nectar
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• Vegan graham crackers, crushed for topping

Instructions

• Gather and measure all the ingredients for your vegan pumpkin pie smoothie.
• Add the pumpkin puree, tofu, soy milk, apple cider, pumpkin spice syrup, cinnamon, ginger, graham crackers, and vanilla to a blender.
  
• Blend for about 1 minute, or until the mixture is smooth and creamy.
  
• To make the topping, whip the coconut cream (from drained coconut milk) with agave nectar, cinnamon, and ginger until thick. Set aside.
  
• To serve, pour the vegan pumpkin smoothie into a glass and top with whipped coconut cream and graham cracker crumbs. Enjoy!
  

Notes

• Make sure you grabbed a can of pumpkin puree, not pumpkin pie filling! Pie filling has extra ingredients that will make it hard to control the flavor of your vegan pumpkin pie smoothie.
• This vegan pumpkin smoothie is best made in a high-powered blender. A weaker one will need extra blending time to get the smoothest consistency.
• Instead of measuring multiple spices, just use pumpkin pie spice!

*This recipe was originally published on 10/2011 by Jaclyn. Notes and photos were updated on 04/2026

Nutrition

Serving: 1g | Calories: 675kcal | Carbohydrates: 69g | Protein: 9g | Fat: 44g | Saturated Fat: 37g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 95mg | Potassium: 973mg | Fiber: 9g | Sugar: 43g | Vitamin A: 19554IU | Vitamin C: 23mg | Calcium: 320mg | Iron: 10mg

PIN FOR LATER!

Got cake mix in your pantry but not in the mood for a full-on cake?

Let’s learn how to make Creamsicle cookies instead!

They’re portable, perfect for sharing, and taste just like the nostalgic frozen dessert.

This cake mix cookie recipe is so easy, you’ll have soft, chewy white chocolate chip cookies full of that summer-ready orange flavor in no time!

No need for orange food coloring. Orange gelatin is where it’s at.

If you love orange-flavored treats, make sure to check out our equally easy orange crinkle cookies.

And if you want another impressive cookie for summer, the viral TikTok blueberry cookies are as delicious as they are pretty!

Why You’ll Love This Recipe for Orange Creamsicle Cookies

• These orange Creamsicle cookies from cake mix come out soft and chewy every time! No need to stress about ingredient measurements to get the best cookies at home.
• Inspired by the rich, citrusy flavor of an orange Creamsicle popsicle, these orange cake mix cookies are perfect for summer, cookie exchange, special occasions, or any time the usual sugar cookie just won’t cut it.
• With just 6 ingredients, these Creamsicle cookies made with cake mix are budget-friendly and an easy way to practice your creativity in the kitchen!

Ingredients

White cake mix – Our star ingredient, so you can skip the extra grocery run and all that tedious measuring!

Orange powdered Jell-O and orange zest – For that citrus punch. Note that orange juice might add excess moisture to the batter.

Eggs – Make sure they’re at room temperature so they mix in smoothly!

Salted butter – For richness and structure. We haven’t tested this orange Creamsicle cookies recipe with oil.

White chocolate chips – These creamy, milky morsels help make these orange cookies taste like an actual Creamsicle ice cream. You can also serve the citrus cake cookies with vanilla ice cream for extra yum!

Ingredient Substitutions For Orange Creamsicle Cookies from Cake Mix

Orange cake mix

Feel free to make orange cookies with cake mix of any flavor!

Besides the classic white cake mix, orange cake mix and yellow cake mix will also work for this recipe.

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Orange extract and peel

Want to dial up the citrus?

A favorite in orange dessert recipes, you can add a bit of orange extract to the dough. Candied orange peels are also a great add-in for these orange cookies from cake mix!

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White chocolate bar

If you have a favorite white chocolate bar, feel free to chop it up for extra chunky orange Creamsicle cake mix cookies.

And for extra crunch, stir macadamia nuts into the batter!

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Tips For Making This Recipe

Use Softened Butter

A key tip when making orange Creamsicle cookies from cake mix is to use softened, not melted, butter. Otherwise, your cookies may fall flat because the batter will be too soft.

Do Not Overmix

If you want to learn how to make Creamsicle cookies like a pro, remember not to overmix the batter. Overmixing leads to overly dense cookies!

Avoid Dry Cookies

This recipe for orange Creamsicle cookies is foolproof, but be careful not to overbake them. It’s okay if the Creamsicle orange cookies are still soft when you take them out of the oven; they’ll continue to set as they cool. It’s also important to use a cookie scoop for uniform cookies that bake evenly.

Storage Tips

This orange Creamsicle cookie recipe is perfect for making ahead! You can store the cookies in an airtight container at room temperature for 5 days. Alternatively, flash-freeze the cookie dough balls for baking later. Just add a few extra minutes to the baking time.

Orange Creamsicle Cookies Recipe FAQs

More Delicious Cool Cookie Recipes

• Cookie Monster Cookies
• Turtle Chocolate Chip Cookies
• Bacon Chocolate Chip Cookies
• Apple Butter Cookies
• Pistachio Macarons

I found this recipe for Lemon Cookies that I HAVE to try!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.

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Orange Creamsicle Cookies from Cake Mix

These orange Creamsicle cookies from cake mix are the easiest summer dessert! They're soft, chewy cookies that taste just like your favorite frozen treat.

Course Desserts

Cuisine American

Keyword orange creamsicle cookies from cake mix

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Additional Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 22

Calories 44kcal

Author Louisa

Equipment

• Zester
• Parchment paper
• Baking sheet
• Hand mixer
• Silicone spatula
• Cookie scoop
• Cooling rack

Ingredients

• 1 15.25 oz-box white cake mix
• 1 3 oz-box orange Jell-O
• 2 tbsp orange zest
• 2 large eggs, room temperature
• 8 tbsp salted butter, softened
• 1 11-oz bag white chocolate chips

Instructions

• Preheat your oven to 350°F.
• Line your baking sheets with parchment paper.
• In a large mixing bowl, combine the cake mix, Jell-O powder, and orange zest.
  
• Add the eggs and butter, then beat with a hand mixer on medium speed for 1 to 2 minutes, just until everything comes together. Scrape down the sides as needed.
  
• Fold in the white chocolate chips.
  
• Scoop the dough into balls using a #30 or 1 1/2-tablespoon cookie scoop, then place them about 2 inches apart on the prepared baking sheets.
  
• Bake for 9 to 10 minutes, or until the edges are set. If the tops still look a bit wet, bake for another 1 to 2 minutes.
  
• Let the cookies rest on their cookie sheets for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Notes

• A key tip when making orange Creamsicle cookies from cake mix is to use softened, not melted, butter. Otherwise, your cookies may fall flat because the batter will be too soft.
• If you want to learn how to make Creamsicle cookies like a pro, remember not to overmix the batter. Overmixing leads to overly dense cookies!
• This recipe for orange Creamsicle cookies is foolproof, but be careful not to overbake them. It’s okay if the Creamsicle orange cookies are still soft when you take them out of the oven; they’ll continue to set as they cool. It’s also important to use a cookie scoop for uniform cookies that bake evenly.
• This orange Creamsicle cookie recipe is perfect for making ahead! You can store the cookies in an airtight container at room temperature for 5 days. Alternatively, flash-freeze the cookie dough balls for baking later. Just add a few extra minutes to the baking time.

Nutrition

Serving: 1g | Calories: 44kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 40mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg

PIN FOR LATER!

Make your kitchen feel like a French patisserie with this pistachio macaron recipe.

Featuring beautifully smooth, crisp-chewy shells and the best macaron filling recipe for a refined finish, expect compliments from yourself and everyone you share them with.

The process might look intimidating at first, but I promise these homemade pistachio macarons are a baking project you’ll genuinely enjoy.

We’ve also included a foolproof ganache recipe so you don’t need to overthink your filling.

If you’re all about fancy-looking sweets without the stress, French hot chocolate and Italian peach cookies should be next on your list!

Why You’ll Love This Pistachio Macaron Recipe

• These pistachio white chocolate ganache macarons will make you feel accomplished! Just pay attention to the recipe details, and you’re golden.
• The pistachio ganache filling is smooth and just the right kind of indulgent between the crisp, sweet shells. These green macarons are perfectly balanced in texture and flavor!
• These white chocolate pistachio ganache macarons are not just tasty, they are a whole moment! With beautifully smooth tops, perfect-looking ruffled feet, and pastel green shade, they’re made for gifting, holidays, or anytime you want to show off a little.

Ingredients

Macaron Ingredients:

Almond flour – For the best pistachio macarons, weigh your ingredients for accurate measurements. You also want your almond flour to be as fine as possible to avoid bumpy white chocolate pistachio macarons. Feel free to give the flour a quick pulse in a food processor if you think it could be broken up further.

Powdered sugar and granulated sugar – Together, they sweeten and give the egg whites those professional-looking shiny peaks. Sift your dry ingredients to ensure smooth pistachio white chocolate ganache macarons!

Egg whites – Of course, you can’t make a pistachio macaron recipe without egg whites. For best results, separate them from the yolks carefully and bring them to room temperature. You don’t need to use aged egg whites!

Egg white powder and meringue powder – Crucial ingredients that help stabilize the meringue and give you consistent results with your meringue cookies.

Green food coloring gel – To avoid issues with this pistachio macarons recipe, use green gel food coloring, as liquid food coloring will add excess moisture to the meringue.

Lemon juice – This simple pistachio macaron recipe includes helpful tips for beginners, such as wiping your tools with lemon juice before making the meringue. You need to remove any traces of fat that could prevent it from forming properly.

White Chocolate Pistachio Ganache Ingredients:

White chocolate chips – There are many macaron filling ideas out there, but I promise this pistachio white chocolate whipped ganache recipe is all you need. Use good-quality chocolate so it melts like a dream! And don’t forget to save some extra melted white chocolate plus nuts for garnish.

Heavy whipping cream – For a smooth and velvety pistachio white chocolate ganache.

Crushed pistachios – To keep this recipe beginner-friendly, the pistachios go straight into the white chocolate ganache for macarons.

Ingredient Additions & Substitutions For Pistachio White Chocolate Ganache Macarons

Filling alternatives

You can also make this pistachio macaron recipe with fillings like cream cheese or buttercream.

Just use your favorite cream cheese frosting recipe and stir in pistachio flour. The subtle tang cuts through the sweetness of the macarons perfectly.

For a lighter take on your sweet treats while still highlighting the pistachio flavor, try a vegan buttercream with pistachio paste!

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Milk chocolate drizzle

Are you a fan of the Dubai Chocolate trend? Use it as an inspiration for these pistachio macarons with ganache filling!

Instead of white chocolate, drizzle the green macarons with melted milk chocolate.

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Tips For Making This Recipe

Practices to Remember

Sift your dry ingredients to ensure smooth pistachio macarons. During macaronage, when you fold the meringue into the almond flour mixture, aim for a lava-like batter. It is ready when you can draw a figure 8 without breaking. Finally, let the piped shells rest before baking.

Best Time to Eat

Chill your pistachio ganache macarons overnight. This allows the filling to soften the shells, giving you that coveted melt-in-the-mouth macaron texture. And for the best flavor, bring the white chocolate pistachio ganache macarons to room temperature before serving.

Storage Tips

You can store your pistachio macarons in an airtight container in the fridge for 5 to 7 days. For longer storage, freeze the unfilled shells for 2 to 3 months and thaw them in the fridge before assembly.

Pistachio Macarons Recipe FAQs

More Delicious Dessert Recipes

• Banana Pudding Cookies
• Lemon Blueberry Cheesecake
• Instant Pot Brownie Bites
• Strawberry Spoon Cake
• Peanut Butter and Jelly Bars

I found this recipe for Pistachio Cream that I HAVE to try!

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Pistachio White Chocolate Ganache Macarons

These pistachio white chocolate ganache macarons look fancy but are totally doable. Bite into a delicately crisp shell with the creamiest pistachio filling!

Course Desserts

Cuisine French

Keyword pistachio macaron recipe, pistachio white chocolate ganache

Prep Time 1 hour hour

Cook Time 14 minutes minutes

Additional Time 30 minutes minutes

Total Time 1 hour hour 44 minutes minutes

Servings 15

Calories 190kcal

Author Louisa

Equipment

• Kitchen scale
• Paper towels
• Stand mixer
• Spatula
• Mixing bowls
• Sieve
• Macaron silicone baking mat
• Parchment paper
• Pastry bag
• Round piping tip
• Microwave-safe bowl
• Cooling rack

Ingredients

FOR THE MACARONS:

• 130 g almond flour
• 130 g powdered sugar
• 90 g granulated sugar
• 100 g egg whites, room temperature
• 1 t. egg white powder
• ½ t. meringue powder
• Green food coloring gel
• Lemon juice for wiping the kitchen tools

FOR THE WHITE CHOCOLATE PISTACHIO GANACHE:

• 1 c. white chocolate chips (plus extra for the drizzle)
• ⅓ c. heavy whipping cream
• 1 t. crushed pistachios (plus extra for garnish)

Instructions

MACARONS:

• Preheat the oven to 300°F. Wipe the stand mixer bowl, whisk, and spatula with a paper towel and a little lemon juice to remove any residue that could affect the meringue’s stability.
• Measure all the ingredients for your pistachio French macarons to the gram using a kitchen scale.
• Flip the baking pan upside down and place the silicone macaron mat on top. If your mat does not have a template, line it with parchment paper. If it has a printed guide, you can pipe directly onto it.
• Add the egg whites to the stand mixer bowl and beat on medium speed for about a minute, until bubbly. Add the meringue powder and continue mixing for 2 to 3 minutes on medium speed, until the whisk starts leaving tracks and the mixture is just before soft peaks.
• Add the granulated sugar in three additions, mixing on medium speed and waiting about a minute between each addition.
• Once all the sugar is added, increase the speed to medium-high and mix for about 5 minutes, until stiff peaks form. The meringue should start gathering in the center of the whisk.
  
• Add the green gel food coloring and mix until evenly combined. Set the meringue aside.
• In a separate large bowl, combine the almond flour, powdered sugar, and egg white powder. Sift through a fine mesh strainer, using a spatula to help push it through. Discard any large bits and work quickly so the meringue does not dry out.
• Add the dry ingredients to the meringue. Fold gently to combine. Scrape along the sides, bring the batter over itself, then cut through the center. Repeat, making sure to reach the bottom and sides so no dry pockets remain.
• As the batter comes together into a thick mass, start deflating some of the air. This step is key to getting smooth, even macaron shells.
  
• Keep folding and test the batter by lifting some with your spatula and letting it fall. If it drops in clumps and sits on top, continue folding.
  
• Check every few turns until the batter flows smoothly off the spatula. It should fall in a ribbon, gently folding back into itself and slowly disappearing. The texture should resemble molten lava. Do not overmix.
• Prepare your piping bag by cutting the tip to fit your metal piping tip. Insert the tip and make sure nothing is blocking the opening.
• Place the piping bag tip-side down in a cup and fold the edges over the rim to hold it in place. Fill the bag halfway with batter, then twist the top closed.
  
• Hold the bag perpendicular to the mat, about half an inch above the surface. Pipe directly into the center of each circle on the template. Keep your hand steady and avoid piping at an angle to prevent lopsided shells.
• Squeeze gently until each round is filled, then lift the bag straight up. Continue piping the rest.
  
• Lift the pan and tap it gently on the counter to release air bubbles. Use a toothpick to pop any remaining bubbles.
• Let the piped shells rest for at least 30 minutes, or longer if it is humid. Lightly touch the tops to check. They should feel dry and not sticky.
  
• Bake for 12 to 14 minutes. Rotate the trays halfway through and switch racks to help them bake evenly.
• Remove from the oven and let them cool completely before removing from the mat.
• To release, gently hold the edge of the mat and peel it away from the shells.

WHITE CHOCOLATE PISTACHIO GANACHE:

• In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Melt in 30-second intervals, stirring in between each round until smooth and fully melted.
  
• Stir in the crushed pistachios until evenly combined. Let the mixture cool and firm up slightly.
• Transfer the white chocolate ganache for macarons to a stand mixer bowl and beat on medium speed for a few minutes, until smooth. It should look lighter and almost double in volume.
  
• Scrape down the sides of the bowl as needed to make sure everything is evenly incorporated.
• Transfer the pistachio white chocolate filling to a pastry bag.
• Cut about 1/2 inch off the tip of the bag. No piping tip is needed for this pistachio ganache for macarons.

ASSEMBLING THE PISTACHIO MACARONS:

• Place one macaron shell upside down with the smooth side facing up.
• Pipe the pistachio white chocolate ganache in a circular motion to cover the surface.
  
• Top with another macaron shell to create a sandwich. Repeat until all the filling and shells are used.
• Arrange the assembled macarons on a wire rack or a sheet of parchment paper.
  
• Melt the remaining white chocolate in 30-second intervals, stirring in between, until smooth. Transfer to a pastry bag and cut a very small opening at the tip.
• Drizzle the melted chocolate back and forth over each macaron.
• Sprinkle with more crushed pistachios, then let the macarons sit until the topping is set.
  

Notes

• Sift your dry ingredients to ensure smooth pistachio macarons. During macaronage, when you fold the meringue into the almond flour mixture, aim for a lava-like batter. It is ready when you can draw a figure 8 without breaking. Finally, let the piped shells rest before baking.
• Chill your pistachio ganache macarons overnight. This allows the filling to soften the shells, giving you that coveted melt-in-the-mouth macaron texture. And for the best flavor, bring the white chocolate pistachio ganache macarons to room temperature before serving.
• You can store your pistachio macarons in an airtight container in the fridge for 5 to 7 days. For longer storage, freeze the unfilled shells for 2 to 3 months and thaw them in the fridge before assembly.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 120mg | Fiber: 2g | Sugar: 22g | Vitamin A: 250IU | Calcium: 60mg | Iron: 1mg

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Is there anything more iconic than crinkle cookies?

From those beautiful cracks that give you a peek at their soft, moist centers to that generous coating of sugar that makes them just as pretty as they are delicious, it’s no surprise they deserve a permanent spot in your baking repertoire.

But this summer, let me teach you how to make orange crinkle cookies.

This bright variation of the classic chocolate crinkle cookie recipe uses real orange zest to wake up the crinkles’ flavor. Using a boxed cake mix also makes it one of those cookie recipes you’ll come back to again and again.

Everything else is likely already in your pantry, and before you know it, your orange crinkles are ready to be devoured!

Looking for more cookie inspiration beyond the usual chocolate chip?

Check out our TikTok blueberry cookies!

And since we’re already on the topic of orange cookies, you don’t want to miss out on orange Creamsicle cookies.

Why You’ll Love This Orange Crinkle Cookies Recipe

• These orange crinkle cookies have the perfect soft-chewy texture and bright citrus flavor. They’re not overly rich, but they’ll still hit that sweet spot when you want something rewarding.
• Because we’re making these orange cookies with cake mix, you can skip the stress of precise measurements that usually come with scratch baking. It takes the pressure off and helps you avoid dry or flat cookies!
• From summer gatherings to holiday dessert tables, these citrus crinkle cookies are an easy way to upgrade your menu. And since these cake mix crinkle cookies come together so quickly, you can honestly whip them up anytime the cravings hit.

Ingredients

Boxed vanilla cake mix – This is your shortcut to soft and chewy orange crinkle cookies. Just use whatever brand you have on hand.

Eggs – These give the orange cake mix cookies structure and help the dough hold its shape when baked.

Vegetable oil – Oil keeps things quick and easy since there’s no need to wait for anything to soften. It also keeps the cake mix crinkle cookies soft and moist!

Orange zest – Fresh zest gives these orange crinkle cookies that bright aroma you expect from orange desserts. No nasty, synthetic citrus flavor here.

Orange gel food coloring – A little goes a long way to give the orange crinkles a boost in color.

Granulated sugar and powdered sugar – The double sugar coating is what creates those signature cracks!

Ingredient Additions & Substitutions For Orange Crinkles

Red food coloring

If blood oranges are in season, definitely try them for these orange cookies from cake mix! They bring a sweet-tart flavor that’s a bit more complex.

For true blood orange-colored cookies, you can add a touch of red food coloring to achieve that deep orange hue.

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Almond extract

Orange recipes could always use a little almond extract!

It adds a subtle nuttiness that balances the citrus flavor, making the cookies taste a little more bakery-worthy without overdoing it.

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White chocolate chips

These orange cookies from cake mix are honestly so fun to play around with if you’ve got a bit of imagination.

Love creamsicles? Stir white chocolate chips into the dough for a yummy, creamy twist on your orange crinkles.

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Tips For Making This Recipe

Get the Perfect Crinkles

For the best-looking orange crinkle cookies, roll each dough ball in both granulated and powdered sugar, not just one. Make sure each cookie is fully coated for that classic crackled finish!

Amp Up the Orange Flavor

If you want a stronger citrus flavor in your orange cake mix cookies, add 1/2 teaspoon of orange extract. I haven’t tested using orange juice since it might add too much moisture to the dough.

Use a Different Citrus

This recipe also works with lemon! Just swap in lemon zest instead of orange zest and use yellow food coloring instead of orange.

Orange Cake Mix Cookies Recipe FAQs

More Yummy Cookies

• Banana Pudding Cookies
• Italian Peach Cookies
• Betty Crocker Peanut Butter Blossom Cookies
• Apple Butter Cookies
• Bacon Chocolate Chip Cookies

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Orange Crinkle Cookies

These orange crinkle cookies are soft, chewy, and packed with fresh orange flavor that screams summer. Easily pull off these gorgeous treats with a cake mix!

Course Desserts

Cuisine American

Keyword orange crinkle cookies

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Additional Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 24

Calories 115kcal

Author Louisa

Equipment

• Zester
• Baking sheet
• Parchment paper
• Plastic wrap
• Mixing bowl
• Spatula
• Cookie scoop
• Cooling rack

Ingredients

• 1 box vanilla cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 orange for the zest
• Orange gel food coloring
• Granulated sugar
• Powdered sugar

Instructions

• Gather all the ingredients for the orange crinkle cookies.
• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• In a large bowl, combine the vanilla cake mix, eggs, oil, and orange zest until a soft dough forms.
  
• Add a small dot of orange gel food coloring and mix until the color is evenly blended into the dough.
  
• Wrap the dough in plastic and chill it in the fridge for 20 minutes.
• Scoop out the dough and roll it into 1 1/2-inch balls. Roll each ball in granulated sugar, then in powdered sugar.
  
• Place the coated cookie dough balls on the prepared baking sheet, leaving about 2 inches between each to allow for spreading.
  
• Bake for 9 to 11 minutes, or until the cookies develop cracked tops.
• Let the cookies rest on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

Notes

• For the best-looking orange crinkle cookies, roll each dough ball in both granulated and powdered sugar, not just one. Make sure each cookie is fully coated for that classic crackled finish!
• If you want a stronger citrus flavor in your orange cake mix cookies, add 1/2 teaspoon of orange extract. I haven’t tested using orange juice since it might add too much moisture to the dough.
• This recipe also works with lemon! Just swap in lemon zest instead of orange zest and use yellow food coloring instead of orange.

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 0.5mg

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Don’t worry, a grimace won’t take over your face when you sip this Grimace milkshake.

It’s a copycat of the McDonald’s drink that went viral online with a weird but hilarious trend.

If you still can’t relate, Grimace shake, made to celebrate the beloved purple McDonald’s character’s birthday, is a berry-flavored vanilla milkshake. And it’s so fun and yummy that it’s honestly perfect for anyone’s birthday party!

The best part?

It’s so easy to make, you can enjoy it right after reading this post.

The viral McDonald’s milkshake may have gained popularity in 2023, but it’s still just as fun to enjoy today.

Don’t let the summer heat get you down!

Cool off with our copycat McDonald’s Shamrock Shake and Barbie milkshake. They’re just as delicious and eye-catching as this indulgent berry drink.

Why You’ll Love This DIY Grimace Shake Recipe

• This copycat Grimace shake recipe only needs a few ingredients that are easy to find year-round. Enjoy the iconic viral drink anytime!
• With its sweet berry flavor and vibrant purple color, this homemade McDonald’s Grimace shake is a fun twist on the usual vanilla milkshake. It’s perfect for birthday parties and holidays!
• This Grimace milkshake is budget-friendly and adaptable, with no extra preparation needed besides letting the ice cream soften.

Ingredients

Frozen blueberries and raspberries – Some copycat Grimace shake recipes just use frozen blueberries, but I think raspberries add a nice depth to the blend.

Fresh berries might also work, but the frozen ones yield the thickest milkshake consistency and are available year-round.

Vanilla ice cream – A classic base for creamy summer milkshakes. If you prefer a stronger vanilla taste, make your milkshake with vanilla extract.

Whole milk – Adds richness and helps with blending. Whole milk makes the creamiest shake, but plant-based alternatives like almond milk work too!

Heavy whipping cream – Is it really a milkshake without that generous swirl of whipped topping?

Purple food coloring – Totally optional, but if you want to know how to make a Grimace shake extra vibrant, there’s no shame in giving it a color boost with purple food dye.

Rainbow sprinkles – For an extra touch of whimsy to our homemade Grimace milkshake!

Ingredient Additions For Copycat Grimace McDonald’s Milkshake Recipe

Mix-ins

Ever wondered how to make the Grimace shake more substantially?

Blend in a frozen banana, raw oats, chia seeds, and pitted dates! You can easily create different milkshake flavors using this blueberry vanilla blend as a base.

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Toppings

Home is where the crazy shakes are!

If you want to give your Grimace milkshake recipe more personality like Grimace himself, make it extra festive with toppings like strawberry jam, Fruity Pebbles, M&M’s, or crushed Graham crackers!

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Tips For Making This Recipe

Get the Perfect Milkshake Texture

Blend with a high-speed blender to easily break down the frozen fruit and achieve that dense, creamy Grimace shake texture we all love!

Make it Extra Thick

Want to make your blended milkshake with whipped cream extra thick so you can eat it with a spoon, just like vanilla soft serve? Use 3 to 4 scoops of ice cream in this Grimace shake recipe!

Prepare a Big Batch

You can double or triple this Grimace birthday shake recipe! This berry-flavored milkshake is perfect for parties, as you can also set up a milkshake bar with different toppings.

Grimace Milkshake Recipe FAQs

More Delicious Shake Recipes

• Salted Caramel Milkshake
• Blueberry Crumb Pie Milkshake
• Bourbon Street Milkshake
• Apple Pie Milkshake
• Healthy Shamrock Shake

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Grimace Shake Recipe

This Grimace shake recipe is easy to make anytime with just a few ingredients. Creamy, fruity, and way more fun than a regular vanilla milkshake!

Course Drinks

Cuisine American

Keyword grimace shake recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Calories 619kcal

Author Louisa

Equipment

• Blender
• Hand mixer
• Serving glass

Ingredients

• 1 1/4 cup frozen blueberries
• 1/4 cup frozen raspberries
• 2 1/2 scoops vanilla ice cream
• 1/2 cup whole milk
• 4 tbsp heavy cream, whipped
• 2 drops purple food coloring, optional
• Rainbow sprinkles, optional topping

Instructions

• Prepare all the ingredients. Let the vanilla ice cream soften for about 5 minutes to make blending easier.
• Place the frozen mixed berries, milk, and softened vanilla ice cream in a blender. Blend until smooth.
  
• Add 2 drops of food coloring for a more vibrant color, then blend briefly to mix.
  
• Pour your DIY milkshake into a serving glass.
  
• Top with whipped cream and sprinkles.
• Serve immediately and enjoy!
  

Notes

• Blend with a high-speed blender to easily break down the frozen fruit and achieve that dense, creamy Grimace shake texture we all love!
• Want to make your blended milkshake with whipped cream extra thick so you can eat it with a spoon, just like vanilla soft serve? Use 3 to 4 scoops of ice cream in this Grimace shake recipe!
• You can double or triple this Grimace birthday shake recipe! This berry-flavored milkshake is perfect for parties, as you can also set up a milkshake bar with different toppings.

Nutrition

Serving: 1g | Calories: 619kcal | Carbohydrates: 46g | Protein: 11g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 155mg | Sodium: 195mg | Potassium: 568mg | Fiber: 1g | Sugar: 43g | Vitamin A: 1774IU | Vitamin C: 1mg | Calcium: 401mg | Iron: 0.2mg

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Bring a taste of West African food to your breakfast table with this Nigerian egg stew recipe!

This homemade egg stew dish is actually super easy, so it just makes sense to make it every morning.

We’ll share beginner tips and ingredient swaps so you can make this nutritious, flavorful Nigerian breakfast wherever you are!

Now that you know how to make egg stew, why not grow your healthy food menu with other classic Nigerian food recipes?

Nigerian chicken stew and efo riro are comforting Nigerian stews that can turn your dull routine into a tasty adventure!

Why You’ll Love This Nigerian Egg Stew Recipe

• This Nigerian egg stew recipe is completely doable thanks to its flexible and easy-to-find ingredients. It’s both beginner-friendly and won’t break your weekly budget.
• Made with eggs, tomatoes, onions, and peppers, Nigerian eggs are not only delicious but also packed with nutrients.
• Umami with a kick, this African egg stew is a flavorful twist on your usual breakfast eggs. Enjoy it on its own or pair it with your favorite carbs any time of the day!

Ingredients

Eggs – Naturally, you’ll need eggs to learn how to make stew with eggs!

Salt, Knorr chicken seasoning cubes, curry powder, and dried thyme – These seasonings give this egg stew Nigerian recipe its rich, deeply savory flavor.

Onion – Combined with tomatoes and peppers, who knew onions could turn ordinary eggs into a crave-worthy meal?

Mackerel – Not a fan of fish? You can use corned beef in this egg stew Nigerian-style recipe!

Vegetable oil – Essential for that signature Nigerian egg sauce look, where the oil separates from the sauce. Yum!

Fresh tomatoes – You can blend them coarsely with onions and peppers. Plum tomatoes work well since they aren’t too watery.

Ata gigun and Tatashe pepper – For heat and flavor. Red bell peppers and habanero peppers work as alternatives if needed.

Fresh parsley – While not traditional, a small sprinkle of fresh parsley can add a fresh note to round out the African egg stew.

Ingredient Additions & Substitutions For Nigerian Egg Sauce Recipe

Maggi cubes

A classic in Nigerian homemade recipes, Maggi cubes work just as well as Knorr cubes!

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Palm oil

For a richer, heartier flavor in your stewed egg sauce, you can swap vegetable oil for palm oil.

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Sardines

Want to learn how to make Nigerian breakfast without fresh mackerel? Use Geisha canned mackerel!

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Tips For Making This Recipe

Customize Your Eggs

This stewed eggs recipe uses two large eggs. If your eggs are on the smaller side, feel free to add one more so the eggs don’t get lost in the stew. You want to clearly see and enjoy them in every bite!

Nigerian egg stew can turn out in two ways. You can have tiny, scrambled pieces of egg or larger, soft chunks. For smaller pieces, start stirring right after pouring in the whisked eggs. For larger pieces, wait about a minute before stirring so the eggs can set first.

Avoid Burnt Stew

High heat can easily burn the sauce and affect the taste. Also, stir the stew from time to time to keep it from sticking to the pan.

Storage Tips

This egg stew will keep in an airtight container in the fridge for 3 to 4 days. To serve, reheat it in a pan with a bit of vegetable oil.

Egg Stew Nigerian Recipe FAQs

More Delicious Nigerian Recipes

• Nigerian Salad
• Nigerian Fish Roll
• Nigerian Okra Soup
• Nigerian Pepper Soup
• Nigerian Coconut Candy

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Nigerian Egg Stew

Start your day right with this Nigerian egg stew! Easy, filling, and packed with flavor, no wonder it's a true Nigerian breakfast classic.

Course Main Dishes

Cuisine Nigerian

Keyword Nigerian egg stew

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 3

Calories 465kcal

Author Louisa

Equipment

• Pot
• Wooden spoon
• Saucepan
• Mixing bowls
• Knife

Ingredients

• 2 large eggs
• 1/2 tsp salt
• 1 to 2 Knorr chicken seasoning cubes
• 1 tsp curry
• 1/2 tsp dried thyme
• 1 onion, chopped
• 1 mackerel, cleaned and gutted
• 1/4 cup vegetable oil
• 5 fresh tomatoes, chopped
• 1/2 tsp ata gigun
• 1 tatashe
• Bunch fresh parsley

Instructions

• In a pot, add salt, seasoning cube, curry, thyme, half of the chopped onion, and the gutted mackerel. Pour in enough water to cover and boil for 5 to 7 minutes. Remove the fish from the heat, let it cool, then remove the bones and break the fish into chunks.
• In a frying pan over medium heat, add the cooking oil. Saute the remaining chopped onions, stirring often until they soften and become slightly translucent.
• Add the chopped tomatoes and cook for 4 to 5 minutes, allowing the mixture to reduce and the flavors to deepen.
• Season with salt, seasoning cube, and peppers. Stir well, then cook for 5 to 10 minutes, or until the oil begins to float on top of the sauce.
  
• Add the fish pieces into the tomato sauce, mixing carefully so they don’t fall apart.
  
• Crack the eggs into a bowl, beat lightly, then pour into the pan. Let it sit for 1 to 2 minutes, then gently stir over low heat until the eggs are just set.
  
• Remove from the heat. Avoid overcooking to keep the stew from drying out!
  

Notes

• This stewed eggs recipe uses two large eggs. If your eggs are on the smaller side, feel free to add one more so the eggs don’t get lost in the stew. You want to clearly see and enjoy them in every bite!
• Nigerian egg stew can turn out in two ways. You can have tiny, scrambled pieces of egg or larger, soft chunks. For smaller pieces, start stirring right after pouring in the whisked eggs. For larger pieces, wait about a minute before stirring so the eggs can set first.
• High heat can easily burn the sauce and affect the taste. Also, stir the stew from time to time to keep it from sticking to the pan.
• This egg stew will keep in an airtight container in the fridge for 3 to 4 days. To serve, reheat it in a pan with a bit of vegetable oil.

Nutrition

Serving: 1g | Calories: 465kcal | Carbohydrates: 4g | Protein: 35g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 196mg | Sodium: 236mg | Potassium: 722mg | Fiber: 1g | Sugar: 2g | Vitamin A: 544IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 3mg

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Want to feel like an expert in the kitchen without staying in it the whole time? Let this stew cook while you go about your day!

This beef stew in Crock Pot with onion soup mix cooks low and slow. It doesn’t require a long list of ingredients for that rich, savory, and hearty goodness that makes stew the ultimate comfort food.

The only thing it asks is that you brown the meat first, but it’s worth it once you taste it!

If you’re in the mood for beef but want it tender and easy to enjoy, our Instant Pot garlic butter steak bites and Crockpot beef short ribs won’t disappoint.

Why You’ll Love This Slow Cooker Beef Stew with Onion Soup Mix Recipe

• This slow cooker beef stew with onion soup mix is perfect when you’ve got a lot going on. It cooks for hours, so you can go about your day (or night) and come back to a warm, delicious meal.
• This beef stew in Crock Pot with onion soup mix uses simple, everyday ingredients but still delivers a complex flavor. It’s perfect when you want something cozy without overthinking dinner!
• This Crockpot beef stew makes a big batch! It’s great for gatherings, potlucks, or feeding a hungry crowd year-round.

Ingredients

Salt, ground black pepper, garlic powder, and dried thyme – These simple seasonings, combined with slow cooking, give our slow cooker beef stew with onion soup mix a deep, comforting flavor.

All-purpose flour – Used to coat the meat and thicken the sauce.

Beef stew meat – No need to overthink the cut for your beef onion stew. Stew meat works perfectly and turns tender after hours in the slow cooker.

Vegetable oil – Used for browning the beef and building flavor right from the start.

White onions – Create an aromatic, savory base for our slow beef stew.

Beef broth – We prefer low-sodium beef broth, so you can control the salt level of your beef stew with onion soup packet more easily.

Red potatoes and carrots – Add starch, heartiness, and natural sweetness that balance the rich, umami flavors of the stew. You can add any vegetables that will hold up in the slow cooker!

Onion soup mix – The star shortcut ingredient that packs in flavor without needing a long list of spices. Lipton onion soup mix works great for Crockpot beef stew with onion soup mix!

Worcestershire sauce – Adds a savory depth that boosts the overall flavor of the meal.

Tomato paste – Enhances the richness and brings out the meaty flavor of the beef stew using onion soup mix.

Non-stick cooking spray – Makes cleanup easier and keeps everything from sticking.

Ingredient Additions & Substitutions For Beef Stew in Crock Pot with Onion Soup Mix

Chuck roast

If you can’t find stew meat, you can cut up a chuck roast for this slow cooker onion soup mix beef stew. It’s perfect for long, low-temperature cooking because of its marbling and connective tissue.

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Vegetables

Want to make a super hearty beef stew in Crock Pot with onion soup mix?

Load it up with more vegetables, such as celery and frozen peas. Note that you should add the peas in the last 10 minutes of cooking to keep them from getting mushy.

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Beef stock

Instead of beef broth, you can use beef stock in this slow cooker beef stew with onion soup mix for a richer, more velvety dish.

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Add-ins for depth

For a more nuanced Crock Pot beef stew with onion soup mix, you make the sauce with red wine, ginger ale, or even cream of mushroom soup!

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Tips For Making This Recipe

Brown Your Meat

A crucial step in this beef stew in Crock Pot with onion soup mix is searing the meat first. This locks in the meat’s juices, creates a delicious crust for texture, and leaves tasty bits in the pan that lend flavor and thicken the stew.

Use Chunky Vegetables

This beef stew with onion soup mix works best with chunky-cut veggies! You don’t want your potatoes and carrots to get mushy after 8 hours of cooking.

Storage Tips

This slow cooker beef stew with onion soup mix is perfect for making ahead, as you can store it in an airtight container in the fridge for up to 4 days. For longer storage, freeze it for 3 months. To serve, thaw in the fridge overnight and reheat over medium heat on the stove.

Beef Stew with Onion Soup Mix Recipe FAQs

More Delicious Slow Cooker Recipes

• Crockpot Shepherd’s Pie
• Healthy Crockpot White Chicken Chili
• Crockpot Scalloped Potatoes and Ham
• Slow Cooker Hopping John
• Crockpot Green Bean Casserole

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Slow Cooker Beef Stew with Onion Soup Mix

This slow cooker beef stew with onion soup mix features perfectly tender beef and hearty veggies in a rich, comforting sauce. Super easy and great for a crowd!

Course Main Dishes

Cuisine American

Keyword beef stew in crock pot with onion soup mix, slow cooker beef stew with onion soup mix

Prep Time 15 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 15 minutes minutes

Servings 8 servings

Calories 452kcal

Author Louisa

Equipment

• Crockpot
• Cast iron skillet
• Wooden spoon
• Mixing bowl
• Whisk
• Knife

Ingredients

• 2 tsp salt, divided
• 2/3 cup all-purpose flour
• 3 lbs beef stew meat
• 1/4 cup vegetable oil
• 2 white onions, sliced
• 8 cups beef broth
• 3 red potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 1 tsp ground black pepper
• 2 tsp garlic powder
• 2 tsp dried thyme
• 1 pack onion soup mix
• 1 tsp Worcestershire sauce
• 1 tbsp tomato paste
• Non-stick cooking spray

Instructions

• Gather all the ingredients for your slow cooker beef stew with onion soup mix so everything is ready to go.
• Lightly spray the slow cooker with cooking spray.
• In a bowl, combine the flour and a teaspoon of salt. Add the beef stew meat and toss until each piece is evenly coated.
  
• Heat oil in a cast-iron skillet over medium-high heat. Brown the beef cubes on all sides, then transfer them to the slow cooker.
  
• In the same skillet, cook the onions, stirring often to prevent burning. Once soft and fragrant, transfer them to the slow cooker.
  
• Pour in 1 cup of beef broth and scrape up the browned bits from the bottom of the skillet. This adds extra flavor, so be sure to get it all. Pour this broth into the slow cooker.
• Add the potatoes and carrots on top of the beef.
  
• In a bowl, mix the remaining broth, salt, pepper, garlic powder, dried thyme, onion soup mix, Worcestershire sauce, and tomato paste. Pour this mixture over everything in the slow cooker.
  
• Cover and cook on low for 8 hours, or until the beef is tender and easily pierced with a fork.
  

Notes

• A crucial step in this beef stew in Crock Pot with onion soup mix is searing the meat first. This locks in the meat’s juices, creates a delicious crust for texture, and leaves tasty bits in the pan that lend flavor and thicken the stew.
• This beef stew with onion soup mix works best with chunky-cut veggies! You don’t want your potatoes and carrots to get mushy after 8 hours of cooking.
• This slow cooker beef stew with onion soup mix is perfect for making ahead, as you can store it in an airtight container in the fridge for up to 4 days. For longer storage, freeze it for 3 months. To serve, thaw in the fridge overnight and reheat over medium heat on the stove.

Nutrition

Serving: 1g | Calories: 452kcal | Carbohydrates: 30g | Protein: 45g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 107mg | Sodium: 1709mg | Potassium: 1292mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5146IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 6mg

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Is there a better way to welcome National Bourbon Day than with a bourbon milkshake inspired by New Orleans itself?

I’m calling this our Bourbon Street milkshake recipe because it has so much life in every sip, just like the historic street!

This is the best milkshake recipe if you want something dreamy that packs a punch.

Blended with espresso and topped with a pecan praline whipped topping, it’s like the vibrant party atmosphere of the bustling street in a glass.

Mix like a bartender at home and create all sorts of fun drinks and crazy milkshakes!

Don’t know where to start? Tweak this coffee milkshake recipe with homemade add-ins like caramel or apple butter!

Why You’ll Love This Bourbon Milkshake New Orleans Inspired Recipe

• This bourbon milkshake New Orleans inspired blend is indulgent enough to satisfy your sweet tooth while also giving you a grown-up kick from bourbon and coffee.
• This is one of those milkshake cocktails that’s simple enough for anyone to make at home. You can easily tweak it with what you have on hand or adjust it to your personal taste.
• This bourbon ice cream drink works for any occasion, big or small. It’s a fun and festive change from your go-to milkshakes.

Ingredients

Espresso milkshake:

Coffee ice cream – The subtle sweetness and bold coffee notes make the rich blend really pop.

Brewed espresso and espresso powder – This bourbon milkshake cocktail is made with brewed espresso and coffee powder for an energizing kick!

Malted milk powder – Often a secret ingredient in milkshake recipes, this Bourbon Street milkshake New Orleans inspired drink is also blended with malted milk powder. It thickens the praline milkshake and adds a toasted, nutty flavor that pairs perfectly with bourbon and coffee.

Half and half – Together with ice cream, this is the best liquid to use if you want to learn how to make a bourbon milkshake thick and velvety. Whole milk also works in a pinch!

Bourbon – Our main ingredient to make this adult milkshake boozy and as lively as New Orleans.

Praline whipped cream:

Light brown sugar – We’re making our praline topping for this boozy milkshake from scratch, so watch your sugar carefully!

Unsalted butter – This boozy coffee milkshake also has rich, buttery undertones to balance the boldness of the whiskey and coffee.

Vanilla extract – This adds another layer of flavor to the bourbon milkshake recipe.

Water – Just a bit to lighten up the bourbon shake’s whipped topping.

Confectioners’ sugar – For that beautifully thick homemade whipped cream.

Heavy cream – You can’t pull off the best milkshake ideas without that iconic whipped cream on top!

Bourbon – This cocktail milkshake also sneaks in a bit of bourbon in its praline whipped cream topping.

Chopped pecans – This bourbon shake recipe is finished with pecans, of course!

Ingredient Additions & Substitutions For Bourbon Ice Cream Drink

Spices

For a more nuanced sip of this praline whiskey milkshake, try infusing your bourbon the day before with a cinnamon stick and a sprinkle of grated nutmeg!

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Garnishes

Is it really a Bourbon St. spiked milkshake recipe if it’s not loaded with fun toppings?

Just like the high-energy vibe of the street, you can pile on chocolate-covered espresso beans, cocoa powder, and chocolate-filled wafers for extra flair.

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Ice cream flavors

This bourbon milkshake New Orleans-inspired blend isn’t just for coffee ice cream. Espresso and bourbon will also shine with chocolate, salted caramel, and the humble vanilla ice cream!

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Tips For Making This Recipe

Adjust the Milkshake’s Thickness

You can make your bourbon milkshake lighter by adding more half-and-half. But for a thicker blend, add in more scoops of ice cream.

Add More Dimension

Give this espresso milkshake recipe more character! Mix in simple syrup, chocolate syrup, almond syrup, vanilla gelato, or even Biscoff spread.

Try a Cookie Lid

For an over-the-top finish on your Bourbon Street milkshake, serve it with a Turtle chocolate chip cookie lid!

Bourbon Milkshake New Orleans Inspired Recipe FAQs

More Delicious Milkshake Flavors

• Salted Caramel Milkshake
• Barbie Milkshake
• Blueberry Crumb Pie Milkshake
• Grimace Milkshake
• Apple Pie Milkshake

I found this recipe for Vodka Orange Milkshake that I HAVE to try!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.

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Bourbon Milkshake New Orleans Inspired Recipe

This bourbon milkshake New Orleans inspired drink is a dessert and cocktail in one. It's boozy, coffee-kissed, and finished with a praline whipped topping!

Course Drinks

Cuisine American

Keyword bourbon milkshake new orleans

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Additional Time 50 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 1 16-oz milkshake

Calories 1081kcal

Author Louisa

Equipment

• Hand mixer
• Blender
• Mixing bowl
• Wooden spoon
• Saucepan
• Serving glass

Ingredients

For the espresso milkshake:

• 2 scoops coffee ice cream
• 2 tbsp freshly brewed espresso, chilled
• 1/2 tsp espresso powder
• 1 tbsp malted milk powder
• 1/4 cup half and half
• 2 tbsp bourbon

For the praline whipped cream:

• 1/8 cup light brown sugar, packed
• 1 1/2 tbsp unsalted butter
• 1/4 tsp vanilla extract
• 2 tsp water
• 1/2 cup confectioners’ sugar
• 1/2 cup heavy cream for the whipped topping
• 1 tsp bourbon
• Chopped pecans

Instructions

• Gather the ingredients for your Bourbon Street milkshake.
• Add the scoops of ice cream, brewed espresso, espresso powder, malted milk powder, half-and-half, and bourbon to a blender. Blend until smooth and creamy.
  
• Pour the milkshake into a glass. To keep it nice and thick, place it in the freezer for about 30 minutes before serving.
  
• For the praline topping, combine the brown sugar and butter in a saucepan.
  
• Stir until the sugar dissolves and the butter melts completely.
  
• After about 2 minutes, or once the mixture becomes bubbly, remove the pan from the heat. Add the vanilla extract and water, then whisk to combine.
• Beat in the confectioners’ sugar until the praline mixture is smooth. Let it cool for about 20 minutes before adding it to the whipped cream.
  
• In a stand mixer fitted with the whisk attachment, whip the heavy cream on medium speed.
  
• Once soft peaks form, add the cooled praline mixture. Whip for another 30 seconds on medium speed, or until fully incorporated.
  
• Add the bourbon and mix just until combined.
• To serve, top the espresso milkshake with praline whipped cream and chopped pecans. Enjoy!
  

Notes

• You can make your bourbon milkshake lighter by adding more half-and-half. But for a thicker blend, add in more scoops of ice cream.
• Give this espresso milkshake recipe more character! Mix in simple syrup, chocolate syrup, almond syrup, vanilla gelato, or even Biscoff spread.
• For an over-the-top finish on your Bourbon Street milkshake, serve it with a Turtle chocolate chip cookie lid!

*This recipe was originally published on 07/2011 by Jaclyn. Notes and photos were updated on 4/2026.

Nutrition

Serving: 1g | Calories: 1081kcal | Carbohydrates: 97g | Protein: 6g | Fat: 67g | Saturated Fat: 43g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 104mg | Potassium: 297mg | Fiber: 0.01g | Sugar: 94g | Vitamin A: 2501IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 0.5mg

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