FoodRecap

The Imported GG, Galunggong

marvin — Fri, 03 Feb 2012 00:02:41 +0000

I thought galungong was one of poor man’s source of food – as ulam. Blame the environment where I grew up. My elementary and intermediated school mates often looked down on me whenever I...

Advantages of Using Artificial Flavors and Colorings

marvin — Thu, 02 Feb 2012 22:43:04 +0000

Naturals are definitely healthier than artificial counterparts but manufacturers are patronizing the latter. I tried to list reasons as they came across to my mind. 1) Consistent quality. Each mango...

How to Make Maja Ube

marvin — Wed, 01 Feb 2012 11:11:50 +0000

I bought approximately two kilograms of ube, purple yam, from my cousin. It cost me 50 pesos, not bad. I was still thinking what to do with it that time. Do you think the ube in the picture weighed...

Tilapia Fish Kill in Lake Cebu

marvin — Tue, 31 Jan 2012 08:08:44 +0000

The common trade practice for tilapia is selling them alive. They are placed in a large water bath or basins. Electronic aerators are provided to provide ample supply of oxygen and keep the fish...

About Shark Fins, Shark Finning and Shark Fin Soup

marvin — Tue, 31 Jan 2012 05:51:56 +0000

Anyone please describe how shark fin soup taste! According to rumors, shark fin soup is not so tasty but commands a premium price. The issue about shark finning was covered by the latest episode of...

Ang Chicharron ni Mang Juan

marvin — Tue, 31 Jan 2012 05:19:06 +0000

Tikman ang sarap ng paboritong chicharron ni Mang Juan. Kikiligin ka sa pinakabago at kasabik sabik na chicharrong nababalot sa asim tulad ng Sukang Paombong. Kaya lasapin ang sarap ng original Pinoy...

What is Alkaline Cooking Salt? Benefits?

marvin — Mon, 30 Jan 2012 14:30:38 +0000

According to product label, this alkaline salt is best for seasoning. Can also serve as detoxifier – Rinse fruits and vegetables in a liter of water dissolved with a teaspoon of alkaline salt....

The Bad Smelling Unsoy Vegetable

marvin — Sun, 29 Jan 2012 14:16:25 +0000

I love this but I never buy it often. Why? Because I am the only one eating it. My brothers, sister, parents, wife and son never like it. They are complaining about its bad smell – amoy...

Questions You Should Never Ask from a Market Retailer

marvin — Sun, 29 Jan 2012 13:56:04 +0000

Remember not to ask these questions when buying! 1) Are your fish fresh? You should learn how to identify fresh and good quality fish. It should be whole, no red eyes, no foul odors, etc… 2)...

Why Process Honey into Powdered Form?

marvin — Sat, 28 Jan 2012 14:36:08 +0000

Have you seen or used honey powder? I have never seen or used one. I encountered it only on letters – on the package of canned health drink. The purposes of processing. 1) To extend product...