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	<title>FoodRecap</title>
	
	<link>http://www.foodrecap.net</link>
	<description>Pinoy food technologies, resources, news and reviews. Includes food safety and health issues</description>
	<lastBuildDate>Thu, 09 Feb 2012 15:39:02 +0000</lastBuildDate>
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		<title>Maja Blanca Recipe Analysis: Ideal Amount of Cornstarch</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/fnba5EPgFc8/</link>
		<comments>http://www.foodrecap.net/recipe/maja-blanca-starch-req/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 15:39:02 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[maja blanca]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8697</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/recipe/maja-blanca-starch-req/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<description>Cornstarch is needed to give an opaque jelly like structure to maja blanca recipe. Maja recipes posted on web have stated amount of cornstarch. Most of them have the same cornstarch to liquid ratio....&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/fnba5EPgFc8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/recipe/maja-blanca-starch-req/</feedburner:origLink></item>
		<item>
		<title>How to Make Sun-Dried Ube Powder, Purple Yam</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/YPFxwmOpWlc/</link>
		<comments>http://www.foodrecap.net/recipe/sun-dried-ube-powder/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 16:05:01 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[purple yam]]></category>
		<category><![CDATA[sun-dried]]></category>
		<category><![CDATA[ube]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8689</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/recipe/sun-dried-ube-powder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<description>Purple yam is not a perishable crop. Can still be marketed tomorrow if not sold today. Can still be sold the next week or the next month. However, it will dry up slowly and will loss its market...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/YPFxwmOpWlc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/recipe/sun-dried-ube-powder/</feedburner:origLink></item>
		<item>
		<title>Pakinuy:Wild Vine for Making a No-Cook Jelly!</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/XMbixD8ihKM/</link>
		<comments>http://www.foodrecap.net/bytes/pakinuy-vine-jelly/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 12:14:00 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Food Bytes]]></category>
		<category><![CDATA[gel]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[starch]]></category>
		<category><![CDATA[vine]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8680</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/bytes/pakinuy-vine-jelly/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<description>Warning: I am not recommending this for any food or play purposes. I never know the safety of this wild vine. I have no capacity to conduct necessary tests. This vine has an extra-ordinary jelling...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/XMbixD8ihKM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/bytes/pakinuy-vine-jelly/</feedburner:origLink></item>
		<item>
		<title>Prevent Itching While Peeling Purple Yam / Ube</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/rQxxxHAH8-w/</link>
		<comments>http://www.foodrecap.net/safety/ube-itch-stop/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 13:38:01 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[itch]]></category>
		<category><![CDATA[purple yam]]></category>
		<category><![CDATA[ube]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8675</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/safety/ube-itch-stop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<description>While peeling purple yam / ube for the maja recipe, I felt a mixture of uncomfortable skin itchiness. After, I immediately washed my hands with soap and water. The itchiness persisted for about 15...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/rQxxxHAH8-w" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/safety/ube-itch-stop/</feedburner:origLink></item>
		<item>
		<title>Adlai Grains : Which One Has The Right Maturity?</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/ADomzbrCIK0/</link>
		<comments>http://www.foodrecap.net/bytes/adlai-grain-maturity/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 13:06:03 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Food Bytes]]></category>
		<category><![CDATA[adlai]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[maturity index]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8666</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/bytes/adlai-grain-maturity/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<description>I saw a small group of adlai grass near the sidewalk. I bet no one planted it so I hurriedly picked the grains. It was a dark night, I can barely see the grain colors. I was not able to finish cause...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/ADomzbrCIK0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/bytes/adlai-grain-maturity/</feedburner:origLink></item>
		<item>
		<title>The Imported GG, Galunggong</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/JNIMJN-LecI/</link>
		<comments>http://www.foodrecap.net/bytes/imported-gg/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 00:02:41 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Food Bytes]]></category>
		<category><![CDATA[galunggong]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8664</guid>
		
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		<slash:comments>1</slash:comments>
		<description>I thought galungong was one of poor man&amp;#8217;s source of food &amp;#8211; as ulam. Blame the environment where I grew up. My elementary and intermediated school mates often looked down on me whenever I...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/JNIMJN-LecI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/bytes/imported-gg/</feedburner:origLink></item>
		<item>
		<title>Advantages of Using Artificial Flavors and Colorings</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/10wVyLyqLjM/</link>
		<comments>http://www.foodrecap.net/additive/artificial-advantage/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 22:43:04 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Food Additives]]></category>
		<category><![CDATA[colors]]></category>
		<category><![CDATA[flavors]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8661</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/additive/artificial-advantage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<description>Naturals are definitely healthier than artificial counterparts  but manufacturers are patronizing the latter. I tried to list reasons as they came across to my mind. 1) Consistent quality. Each mango...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/10wVyLyqLjM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/additive/artificial-advantage/</feedburner:origLink></item>
		<item>
		<title>How to Make Maja Ube</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/7Ww8TlCzXi0/</link>
		<comments>http://www.foodrecap.net/recipe/maja-ube/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 11:11:50 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[maja ube]]></category>
		<category><![CDATA[purple yam]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8649</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/recipe/maja-ube/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<description>I bought approximately two kilograms of ube, purple yam, from my cousin. It cost me 50 pesos, not bad.  I was still thinking what to do with it that time. Do you think the ube in the picture weighed...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/7Ww8TlCzXi0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/recipe/maja-ube/</feedburner:origLink></item>
		<item>
		<title>Tilapia Fish Kill in Lake Cebu</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/EqFoPl0xB-g/</link>
		<comments>http://www.foodrecap.net/safety/tilapia-lake-cebu-kill/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 08:08:44 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[fish kill]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8647</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/safety/tilapia-lake-cebu-kill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<description>The common trade practice for tilapia is selling them alive. They are placed in a large water bath or basins. Electronic aerators are provided to provide ample supply of oxygen and keep the fish...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/EqFoPl0xB-g" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/safety/tilapia-lake-cebu-kill/</feedburner:origLink></item>
		<item>
		<title>About Shark Fins, Shark Finning and Shark Fin Soup</title>
		<link>http://feedproxy.google.com/~r/foodrecapnet/~3/n07zQc9k6Rg/</link>
		<comments>http://www.foodrecap.net/bytes/shark-fin-soup/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 05:51:56 +0000</pubDate>
		<dc:creator>marvin</dc:creator>
				<category><![CDATA[Food Bytes]]></category>
		<category><![CDATA[fin]]></category>
		<category><![CDATA[finning]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[shark]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.foodrecap.net/?p=8643</guid>
		
		<wfw:commentRss>http://www.foodrecap.net/bytes/shark-fin-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<description>Anyone please describe how shark fin soup taste! According to rumors, shark fin soup is not so tasty but commands a premium price. The  issue about shark finning was covered by the latest episode of...&lt;img src="http://feeds.feedburner.com/~r/foodrecapnet/~4/n07zQc9k6Rg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.foodrecap.net/bytes/shark-fin-soup/</feedburner:origLink></item>
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