Food & Recipes Cooking Tips

Batata Vada – Batata Vada Recipe Cooking Tips

2011-04-30T08:36:00.000-07:00

Batata Vada is one of the most popular snacks in Maharashtra, India. It is the most popular break-fast recipes for evening. You can cook it very easily.

Batata Vada is the most delicious snacks. I have very simple way to cook it. You need to collect some ingredients to cook Batata Vada.

Batata Vada Ingredients:

4 pieces big size boiled potato

Besan 150 gm

1 spoon ginger paste

½ spoon green chili paste

100 gm green coriander leaves

1 piece lemon

½ spoon turmeric powder

200 gm mustered oil

Salt according to taste

Cooking Method of Batata Vada Recipe:

Make a batter of Besan mixing chopped green coriander leaves.

Mass the boiled potato mixing chopped green coriander leaves and green chili.

Give a shape of Batata Vada making like a small ball.

Deep the ball of Batata Vada in batter of Besan.

Now, fry the Batata Vada in mustered oil till golden brown colour.

Batata Vada is ready now. You can serve the Batata Vada recipe with coriander chutney.

Fish Pakora – Fish Pakora Recipe Cooking Tips

2011-03-30T09:28:00.000-07:00

Fish Pakora is one of the most popular snack recipes. It is known as quick recipe also because it doesn’t take any time. You can cook Fish Pakora very easily.

Fish Pakora recipe is as delicious as simple. There are many cooking methods for Fish Pakoda recipe. But I have my simple way to cook it. Just follow the simple way of cooking Fish Pakora recipe collecting below mentioned ingredients for it.

Fish Pakora Ingredients:

250 gm white fish in small pieces

1 piece lemon

Red chili powder

1 egg

100 gm Besan (gram flour)

½ spoon garam masala powder

Mustered oil for deep fry

Salt according to the taste

½ spoon turmeric powder

Cooking Method of Fish Pakora Recipe:

Cut the fish in small pieces and pour salt, red chili and lemon juice.

Collect ingredients of batter for fish pakora recipe.

Make a thick batter using beshan, eggs and all ingredients.

Now, deep each fish into the batter and fry till red colour.

Now, Fish Pakora recipe is ready. You can serve it with Dhaniya Chutney.

Aloo Katori Recipe – Making Method of Aloo Katori Chaat Recipe

2011-02-25T05:32:00.000-08:00

Aloo Katori is a well-known chaat recipe like Kachori Chaat and Samosa Chaat. Spices and ingredients of Aloo Katori make the chaat more delightful. The chaat recipe is very simple but taste of the recipe is the most delicious.

There are many ways to make Aloo Katori recipe but I follow a very simple way. It has gotten the huge popularity across India. The street recipe is more appreciating by the higher society also. Just follow the simple way of making Aloo Katori chaat recipe.

Aloo Katori Ingredients:

Potatoes 4 Pieces (Sliced)

Oil (for Deep fry)

Green Chutney (6 spoons)

Tamarind Chutney (6 Spoons)

Fresh Tomato Puree

Fresh Coriander Leaves (Chopped)

Onions - 2 pieces (Chopped)

Green Chilly 4 Pieces

Mung Dal 100 gm (Soaked)

Yogurt 100 gm

1 lemon

Chaat Masala 2 spoon

Cornflour 50 gm

4 pieces Papree Chaat

Mix Chanachur 50 gm

Aloo Katori Making Methods:

Collect Papree Chaat and Mix Chanachur ingredients.

There is need of Cornflour to mix in sliced Aloo.

Yogurt is the most important part for a chaat recipe.

There is need of soaked mung dal also as an ingredient of Aloo Katori.

Prepare Aloo Katori ingredients very sincerely with the above mentioned ingredients.

Potatoes should be sliced to give its a shape of Katori.

Fresh Tomato puree is required during the serve.

Now, mix cornflour and sliced potatoes with cold water.

Now, fry Aloo Katori in mustered oil.

Now, Aloo Katori is ready.

Serve the Aloo Katori chaat recipe with all the ingredients filling and pouring. It is the most appreciating chaat recipe for its presentation and taste.

Apple Shake – Making Method of Apple Shake Beverage

2010-09-30T19:29:00.000-07:00

Apple Shake is a sweet and cold beverage. It is made from milk or iced milk. Apple Shake is known as fruit syrup also. Apple Shake recipe is usually served in a tall glass.

Apple Shake can be made with the easiest and simplest methods. There is a very simple method of making Apple Shake recipe like Pudina chutney. Just follow making method of Apple Shake and collect some ingredients for it.

Apple Shake Ingredients:

1 piece of Apple

2 tsp sugar

1 cup milk

Apple Shake Making Methods:

Cut apple in small pieces. Keep it with milk in the grinding machine and grind it.

Apple Shake beverage is ready now. You should serve it in a tall glass with a piece of apple. It is a healthy and testy beverage.

Korma E Bagaan – Korma-E-Bagan Recipe Cooking Tips

2010-08-06T02:00:00.000-07:00

Korma E Bagaan is a very unique recipe cooked by green vegetables. It is also a spicy and delicious recipe like Shahi Kaju Aloo. Korma-E-Bagan is a most popular Indian recipe.

Korma E Bagaan recipe can be cooked in a very simple way. Collect some ingredients for it before cooking.

Korma-E-Bagan recipe cooking tips are below. Just follow them. You can cook it with very simple methods.

Korma E Bagaan Ingredients:

Red chilly powder 1 tsp

Chopped ginger 1 nos.

Garlic 8 nos.

Thick fresh curd 1 cup

Garam Masal ½ tsp

Ghee 3 tbsp

Almonds 3 nos.

Cashewnut 10 nos.

Cashew paste 1 cup

Salt to taste

French Beans 1 cup

Capsicum ½ cup

Carrot sliced ½ cup

Coriander Leaves

Peas ½ cup

Cauliflower 1 cup

Chopped Onions 3 nos.

Turmeric 1 tsp

Coriander powder 1 tsp

Raw Banana 2 pieces

Korma E Bagaan Cooking Methods:

Collect above mentioned green vegetables for Korma-E-Bagaan. Wash them properly. Cut them in proper shapes and keep aside.

Now, collect above mentioned ingredients for Korma-E-Bagan.

Boil all the green vegetables very properly for Korma E Bagan recipe and keep them aside.

Heat the pan and add Ghee. Now, fry chopped onions with chopped green chili, garlic and ginger.

Now, add all masalas including garam masala. Just now, add salt also according to your taste.

This time, add already boiled green vegetables in the fried onions with masalas. Leave it for 2-3 minutes on low flame.

Finally, add curd and cashew paste in Korma E Bagan. Leave it for 2-3 minutes on medium flame.

It is Korma E Bagaan recipe. Taste of the recipe is very greenish like Gobi Dum. You can serve Korma E Bagaan with green coriander leaves and dry fruits.

Shahi Kaju Aloo – Cooking Methods of Shahi Aloo Kaju Recipe

2010-08-06T00:39:00.000-07:00

Shahi Kaju Aloo is a Mughlai cuisine. It is Shahi recipe of India. Shahi Aloo Kaju recipe came in light from Mughal emperor. Shahi Aloo Kaju is an extremely spicy recipe.

Shahi Kaju Aloo recipe is most popular in Delhi, Punjab and Rajasthan. The recipe is influenced by Persian and Turkic cuisines of Central Asia.

You can cook Shahi Aloo Kaju recipe very simply. There is a simple cooking method of Shahi Aloo Kaju recipe. Just collect suggested ingredients and follow the methods given below.

Shahi Aloo Kaju Ingredients:

Baby Potatoes 300 gm

Cashewnut paste 4 tbsp

Chopped garlic 1 tbsp

Cumin Seeds ½ tsp

Bay leaf 1-2 nos.

Chopped Onions 2 nos.

Turmeric 1 pinch

Garam Masala ¼ tsp

Coriander Leaves

Dahi 100 gm

Milk 100 ml

Salt to taste

Shahi Kaju Aloo Cooking Methods:

Collect suggested ingredients for Shahi Kaju Aloo recipe and arrange them properly.

Fry the baby potatoes to a deep golden brown and keep aside.

Heat oil in a pan and add black cumin, green chili and bay leaf. Wait for 30 seconds till cumin seeds stop spluttering for Shahi Kaju Aloo recipe.

Add onions and cook on low flame. Add turmeric and garam masala also. Add salt just now. Add yogurt and stir fry till water evaporates because yogurt is the main things for Shahi Kaju Aloo. Cook it till dries mixing cashewnut paste.

Add baby potatoes now. Finally, add milk 1/2 cup and 1/2 cup water to the gravy. Leave it for 2-3 minutes now on medium flame.

Now, Shahi Kaju Aloo recipe is ready. It is as delicious as nutrition because it contains almost all spicy things. You can serve Shahi Aloo Kaju recipe with garnished green coriander leaves. Taste of Shahi Aloo Kaju is very close to jackfruit Kofta recipe.

Chicken Lollipop – Chicken Lollipop Recipe – Preparing Chicken Lollypop

2010-07-16T21:11:00.001-07:00

Chicken Lollipop is a great appetizer that is made from chicken wings or medium pieces of chicken flesh. The chicken pieces should have the bone with flesh. Chicken Lollypop is a spicy red batter and deep fried recipe.

There are various styles to make Chicken Lollipop recipe such as - chicken lollipop Indian recipe, chicken lollipop Indian style, chicken lollipop recipe Indian etc.

Chicken lollipop recipe Sanjeev Kapoor and Chicken lollipop Sanjeev Kapoor are also the most searched terms over the internet for preparing Chicken Lollypop recipe.

Now, there is a question - how to cook chicken lollipop very simply? Yes there is the simplest method of preparing chicken lollipops. Collect all the suggested ingredients and follow the steps.

Chicken Lollipop Ingredients:

Chicken 500gm

Turmeric powder 1 teaspoon

Red Chili powder 1 teaspoon

2 sliced onions

Mustered oil to fry

1 sliced lemon

1 small pocket of chicken masala

1 small packet of chat masala

Salt

Chicken Lollipop Cooking Methods:

Wash the pieces of chicken properly. Mix turmeric powder, red chili powder and salt. Now, follow the process of Kadhai Chicken recipe to make it fry. It should be fried on the medium flame till golden brown.

Finally, Chicken Lollipop recipe is ready. It is the simplest method of preparing Chicken Lollypop. Now, pour chicken and chat masala on the fried chicken. It should be served with chopped ginger, green coriander leaves, sliced onions, sliced lemon, dhaniya chutney or pudina chutney.

The Chicken Lollipop has very different taste. It is not much spicy. If you taste it once, you will surely like the Chicken Lollipop recipe.

Lavang Latika – Lavang Latika Recipe – Cooking Lavang Lata Sweet

2010-07-16T08:30:00.001-07:00

Lavang Latika is one of the most popular recipes in Kolkata. It is a sweet recipe. You can make Lavang Latika recipe in your home also. It is known as Lavang Lata or Lavang Latta also.

Lavang Latika is cooked by Lavang (Cloves). There is simple method of cooking Laung Latika. You just have to collect suggested ingredients. Laung Latika recipe will not take more than 20 minutes. It is very nutrition also because of Lavang. It is a simple and sweet recipe like chocolate samosa.

Lavang Latika Ingredients:

Maida flour 200gm

Kaju 10 pieces

Almond 10 pieces

Mewa 25gm

Kismis 10 pieces

Refined oil to fry

Sugar

Lavang 12 pieces

Ghee 1 tablespoon

Lavang Latika Cooking Methods:

Sieve maida flour. It is the same process of preparing samosa. Fill chopped Kaju, Badam, Kismis and Mewa in it.

Fry Lavang Latika till golden brown on the low flame.

Make sugar chasni for Lavang Latika recipe. Heat the water and add sugar. Keep stirring and testing the chasni for its consistency.

Finally, add fried Lavang Latika in prepared sugar chasni. Leave it for 3-5 minutes.

Finally, Lavang Latika recipe is ready. It should be served with Badam and Kismis. It is one of the best sweets. Lavang Latika has some different but great taste.

Chocolate Samosa – Cooking Chocolate Samosa Recipe

2010-07-16T06:37:00.000-07:00

Chocolate Samosa is a unique avatar of Samosa stuffed with chocolate and served with chocolate sauce. Chocolate Samosa is a sweet recipe. You can make something different frying Samosas serving with chocolate.

You can cook Chocolate Samosa recipe very easily. There is a simple method of cooking Chocolate Samosa.

Chocolate Samosa Ingredients:

Maida flour 250gm

1 tablespoon ghee

Refine oil to Fry Samosa

Almond 10 pieces

Pistachio Nuts 10 (Pista nuts) pieces

Dark chocolate 100gm

Chocolate Sauce 1 cup

Chocolate Samosa Cooking Methods:

Collect Badam, Pista and dark chocolate to make filling. Chopped the ingredients to fill in Samosa.

Sieve maida flour. Rub ghee into it. Keep it with a damp cloth for a while. Divide dough into a shape of Samosa. Fill it with chocolate stuffing.

Heat refined oil in a pan and deep fry samosas on medium heat till golden and crisp. Drain onto an absorbent paper.

Now, Chocolate Samosa is ready. It is filled with chocolate. Chocolate Samosa recipe should be served with chocolate sauce, Badam and Pista. It is the simplest process of cooking Chocolate Samosa. You can cook Chocolate Samosa recipe on the occasion of New Year, birth day or Christmas celebration.

Paneer Kathi Roll – Paneer Kathi Roll Recipe Cooking Tips

2010-07-09T08:32:00.001-07:00

Paneer Kathi Roll is one of the great Indian fast food recipes. The recipe has gotten the biggest popularity in urban areas. Paneer Kathi Roll is the best street-food of Kolkata, India.

Paneer Kathi Roll recipe can be cooked simply. It will not take more than 10 minutes. It can be the best break-fast recipe for the evening with a cup of tea. I have a very simple method of cooking Paneer Kathi Roll recipe.

Paneer Kathi Roll Ingredients:

100 gm Paneer

Chopped ginger ½ spoons

Chopped garlic ½ spoons

2 sliced onions

6 pieces green chili

Maida flour 250 gm

½ spoons turmeric powder

½ spoons Cumin powder

Salt

Fresh Coriander leaves

Fresh Mint Leaves

Refined oil 2 tablespoons

Paneer Kathi Roll Cooking Methods:

Arrange all the above mentioned ingredients for Paneer Kathi Roll recipe.

Fry the Paneer till golden brown. After that, add chopped green chillies and garlic.

Now, mix all the ingredients in the fried Paneer - chopped onions, turmeric powder, cumin powder, red chili powder and salt.

Now, mash maida flour for the roll. The flour should be melted properly.

It is bread for roll. Pour some refined oil on it to make it soft.

Filling is already ready. So, keep filling on the prepared bread roll. Finally, fold it in the shape of roll.

Now, Paneer Kathi Roll recipe is ready. It is the best break-fast recipe. It should be served with Pudina Chutney. You can use coriander leaves, onions and green chillies also to serve the Paneer Kathi Roll recipe.

Pudina Chutney – Mint Chutney Recipe – Make Pudina Chutney Recipe

2010-07-09T03:31:00.001-07:00

Pudina chutney is one of the most popular chutney recipes in India. It is known as Mint chutney recipe also because it is made by green mint leaves. It is a refreshing recipe that is used with almost all snacks.

Pudina chutney is a puree of green mint leaves, chilies, garlic and ginger. You can add something extras also if you want. There is no need to cook the mint chutney because it is made with grinding techniques.

Pudina chutney recipe is made by grinding techniques. Traditional grinding techniques are the best to make the mint chutney recipe.

Pudina chutney has various types of vitamin also. It makes your food and snacks delicious and more attractive. Mint chutney is the most famous recipe in South India.

You can use Pudina chutney recipe with all types of foods to give a better looks and taste. There are simple tips of making mint chutney recipe.

Pudina Chutney Ingredients:

Fresh Green Mint leaves 100 gm

A small piece of ginger

6 pieces of garlic

3 pieces of green chili

A small piece of green mango

Salt

¼ spoons muster oil

1 piece lemon

Pudina Chutney Making Methods:

Buy green mint leaves from your nearest market. Wash the leaves and drain well to remove any excess moisture. Now, chopped it. Finally, mix above mentioned ingredients with chopped Pudina leaves. Now, follow the whole process of making Coriander Chutney.

Finally, your mint chutney recipe is ready. Mix mustered oil and salt in the final stage before serving of Pudina chutney recipe. You can serve it with green chilies and lemon. It is green mint chutney. You can called it Pudina chutney recipe also.

Kachori Chaat – Kachori Chaat Recipe Cooking Tips

2010-06-30T20:39:00.001-07:00

Kachori Chaat is one of the most delicious and popular chaat recipes like Samosa Chaat. The chaat recipe has gotten the biggest popularity in almost all regions. You can make Kachori Chat in various ways. But I make it in a very new and easiest way.

Kachori Chaat recipe can be most delicious and nutrition if you follow my cooking ways. There is no need to cook it. It is just a ready-made chaat recipe. At first, collect all the ingredients for Kachori Chat recipe.

Kachori Chaat Ingredients:

50gm Murmure

2 Chopped tomato

2 chopped onions

1 cup soaked Mung bean

25gm Aloo Bhujia (sev)

1 spoon garnished coriander leaves

1 spoon garnished Pudina leaves

4 pieces chopped Green Chili

2 spoons Lemon Juice

1 spoon Chaat Masala

1 cup Dahi (yogurt)

2 spoon Coriander chutney

2 spoon Pudina Chutney

2 spoon Tomato Chutney

2 spoon Tamarind chutney

4 Pieces Kachori

Red Chilli powder ½ spoon

50gm Mungfali

Salt

Kachori Chaat Making Methods:

Buy 4 Kachori from your nearest market. Make a mix of all ingredients. Follow the steps of Samosa Chaat.

Fill the ingredients of Kachori Chaat in Kachori. Now, it is ready. Serve it with Dahi and all types of chaat masala.

There is no need to cook it. It is a ready-made chaat. Kachori Chaat recipe contains the best taste and nutrition.

Samosa Chat – Samosa Chaat Recipe Cooking Methods

2010-06-22T20:08:00.001-07:00

Samosa Chat is one of the favourite chaat recipes. It is the most popular chat recipe in all over India. There are very different ways of cooking Samosa Chaat recipe. I have also a very simple and different style of making it.

Samosa Chat can be healthy and delicious recipe if you collect all the ingredients suggested by me. It will take less time if you bring all the ingredients ready-made for the Samosa Chat recipe.

Samosa Chat Ingredients:

Murmure 50gm

Chopped tomato 2 pieces

2 onions chopped

Soaked Mung bean 1 cup

Aloo Bhujia (sev) 25gm

Garnished coriander leaves 1 spoon

Garnished Pudina leaves 1 spoon

Chopped Green Chili 4 pieces

Lemon Juice 2 spoons

Chaat Masala 1 spoon

Dahi (yogurt) 1 cup

Coriander chutney 2 spoon

Pudina Chutney 2 spoon

Tomato Chutney 2 spoon

Tamarind chutney 2 spoon

4 Samosas

Red Chilli powder ½ spoon

Mungfali 50gm

Salt

Buy all the above mentioned ingredients for Samosa Chat recipe from your nearest market.

Collect all the ingredients for Samosa Chat. These should be garnished and chopped according to their own value.

Mix all the ingredients of Samosa Chaat except Samosa, masala, Dahi and all types of Chutney.

Bring out all the ingredients of Samosa. Make it blank. Keep it separate. Now, fill all the mix ingredients in the blank Samosas.

Finally, Samosa Chaat is ready. Keep it in a deep plate. Cover it with the Dahi and all types of chaat masala. Now, add all types of Chutney on the Samosa Chaat. Add salt also according to your taste.

There is not to heat or cook anything for the Samosa Chaat recipe. It is ready-made Samosa Chat. Taste of the chaat is like never before. The chat is made by nutrition ingredients.

Onion Pakoda – Onion Pakora Recipe – Making Onion Pakora

2010-05-31T22:54:00.001-07:00

Onion Pakoda is the most famous snack recipe in Northern India and South Asia. The recipe is cooked by onions. Onion Pakora is a fried snack. The recipe is known as Vengaya Pakora and Pyaz Pakora recipe also. Somewhere, it is known as Onion Bhaji also.

Onion Pakoda is a deep fried batter snack of gram flour. Onion Pakora is served as snacks or appetizers.

Onion Pakora is the most popular as a fast food snacks also. It is known as snack or chips also in India.

Onion Pakoda recipe is very similar to Gobi Pakoda and Potato Chips. I cooked it in very simple way. Just follow the tips of cooking Onion Pakora Recipe.

Onion Pakoda Ingredients:

Besan 100 gm

Turmeric powder 2 spoons

Green Chili 8 pieces

Cumin Seeds ½ spoons

Garlic past ½ spoon

Rice 50 gm

Onion 500 gm

Garnished green eaves

Lemon 1 piece

Refined oil 150 gm

Onion Pakoda Cooking Methods:

Follow the whole process of cooking Gobi Pakoda from the beginning to cook onion Pakora recipe.

Now, fry the pieces of onion Pakoda in refined oil. Fry it till red colour.

Finally, Onion Pakoda is ready. It can be served with Dhaniya Chutney for the better taste. You can take Onion Pakoda with tea in the evening.

Gobi Pakoda – Cauliflower Pakoda or Gobi Pakora Recipe Cooking Tips

2010-05-07T08:33:00.000-07:00

Gobi Pakoda is one of the most popular snack recipes across South Asia. It is made by cauliflower. It is a fried snack recipe. It is known as Cauliflower Pakoda also.

Gobi Pakora is a deep fried batter of gram flour. Cauliflower Pakoras are usually served as snacks or appetizers.

Gobi Pakoras are popular in United Kingdom as a fast food snacks. It is one of the most popular snacks as chips in India also. Gobi Pakora recipe is known as Gobi Bajji in South India.

Cauliflower Pakora recipe is the best snacks just like Litti Chokha and Potato Chips. I have some very different tips of cooking Gobi Pakoda recipe. Just follow the tips of cooking Cauliflower Pakoda recipe.

Gobi Pakoda Ingredients:

Besan 100 gm

Turmeric powder 1 spoon

Green Chili 5 pieces

Cumin Seeds 1 spoon

Garlic

Rice 50 gm

Gobi 500 gm

Green Leaves garnished

Lemon 1 piece

Onion 1 piece

Refined oil 200 gm

Cauliflower Pakoda Cooking Methods:

Buy a Gobi from your nearest market. Its weight should be about 500 gm.

Cut the Gobi in pieces. Size of the pieces should be medium.

Arrange the above mentioned ingredients of Gobi Pakoda.

Buy Besan about 100 gm. It is known as gram flour also.

Take 100 gm rice. Soak it for 3-4 hours. Finally, grind it in the grinding machine. Make thick paste for Gobi Pakora.

Mix all the ingredients of Gobi Pakoda with Besan. Mix rice paste also in it. Now, make it also a thick paste. Add salt also according to the taste in the Gobi Pakoda recipe.

Finally, the paste will look like the image. It is the masala paste for Gobi Pakora recipe.

Dip each piece of Gobi in batter.

Now, heat the pan. Put refined oil. Fry the Cauliflower Pakoda till red colour.

It is Gobi Pakoda. It should be served in the proper manner. So, follow the image of Cauliflower Pakoda to serve. It should be served with green chili, garnished coriander leaves, pieces of onions, lemon and Dhaniya Chutney.

Finally, Gobi Pakoda snacks are ready. You can take it with a cup of tea. It is one of the best breakfasts for evening. It is the simplest way of cooking Cauliflower Pakoda snacks.

Dahi Vada Recipe – Dahi Vada and Dahi Vada Recipe Cooking Tips

2010-05-05T05:27:00.001-07:00

Dahi Vada is one of the most popular recipes of South India. It is one of the chaat recipes. It is known as Thayir Vadai in Tamil and Perugu Vada in Telugu, Mosaru Vade in Kannada and Doi Bora in Bengali. You can call it Dahi Wada also.

Dahi Vada recipe is the most popular chaat especially in South India. Dahi Wada recipe is the mix of sweet and bitter taste. You can make it in various styles. But I have some simple tips and ways of making Dahi Vada.

You just have to collect some ingredients to make it. Follow some simple cooking tips of Dahi Vada recipe.

Dahi Vada Ingredients:

Vigna Mungo (Urad Daal) 250gm

Ginger 25gm

Green Chili 5 pieces

Cumin seeds 1 spoon

Black peeper seeds ½ spoons

Chat Masla 1 packet

Red chili powder 1 spoon

Curd 250 gm

Mustered oil 100 gm

Dahi Vada Cooking Methods:

Soak the Urad Daal overnight.

Clean and wash Urad Daal. Remove black skin from the dal.

Arrange the above mentioned ingredients for Dahi Vada recipe.

Drain and grind the Urad Daal along with ginger and green chili using very little water to a thick, coarse and fluffy batter.

Heat the pan and put mustered oil. Make small pieces of Vada using the thick paste of Urad Daal and fry it. Fry the Wadas till red colour on medium flame.

These are Vadas or Wadas. These seem like Pakoda.

Drain and soak in cold water the Wada. After 2-3 minutes, squeeze out Wadas and arrange on a serving dish.

Take curd about 100 gm. It should be yogurt, whisked and chilled.

Serve the Vada with Dahi. Pour chaat Masala, salt, roasted cumin and black peeper seeds powder over the Dahi Wada. You can pour red chili powder, garnished coriander leaves and sweet tamarind chutney also over the Dahi Vada.

Dahi Bada is one of the most delicious chaat recipes of South India. You can use Coriander Chutney also over the Dahi Vada recipe. It is the simplest method of cooking Dahi Vada.

Coriander Chutney – Dhaniya Chutney or Green Coriander Chutney Recipe

2010-04-25T21:43:00.000-07:00

Coriander Chutney is also known as Dhaniya Chutney or Green Coriander Chutney. In some region, it is known as Fresh Coriander Chutney or Hari Dhaniya Chutney also. It is refreshing Indian recipe that is used with Samosa or other snacks.

Coriander Chutney recipe is a puree of green coriander leaves, chilies, garlic and ginger. There are many ways to make it. It is not a recipe of cooking. But in some region it is cooked.

Dhaniya Chutney recipe is made by grinding techniques. I follow only four steps to make Dhaniya Ki Chutney.

Hari Dhaniya Ki Chutney contains Vitamin C. It is spicy and delicious. Coriander Chutney is the most popular recipe across the world. Green Coriander Chutney is the most popular recipe in South India.

Coriander Chutney can be used with all recipes. However, it is the part of Snacks. Just follow some simple ways of making green Coriander Chutney recipe.

Coriander Chutney Ingredients:

Green Dhaniya Leaves 100 gm

Ginger 25 gm

Garlic 25 gm

Green Chili 2 pieces

Lemon 1 piece

Mustered Oil 1 spoon

Salt (1/2 spoon)

How to make coriander chutney:

Buy green coriander leaves 100 gm from market. Wash it and drain well to remove any excess moisture.

Arrange above mentioned ingredients for Coriander Chutney recipe. It should be chopped and washed properly.

It is traditional grinding stone which is used for making chutney in India. You can grind Dhaniya Ki Chutney in mixer also. But it is the best process of making Hari Dhaniya Ki Chutney. It is the natural way. Mix all the ingredients with green coriander leaves. After that grind on the stone.

It is Coriander Chutney. I have shown the process of serving Dhaniya Chutney in the image. Mix mustered oil and salt in this stage. Serve it with lemon and green chili. It is green coriander chutney recipe. You can count it in green recipes also.

Chana Masala – Kala Chana Masala Recipe Cooking Tips

2010-04-20T23:12:00.000-07:00

Chana is popularly known for pulses recipes. Chana Masala is the most popular spicy and delicious recipe. The recipe is the most popular in Punjabi, Sindhi, Gujarati, Rajasthani, Afghani and Pakistani areas. Chana Masala recipe is cooked from Kala Chana or Kabuli Chana. Chhola is the second name of Kabuli Chana.

I already have shared Chola Bhatura recipe in my previous post that is cooked by Chhola Chana. Chana is known as chickpea also. So, you can call it Chickpea Masala recipe also. I want to let you know about black Chickpea Masala.

Black Chana Masala recipe is as delicious as spicy and yummy. Taste of Kala Chana Masala recipe can be compared with Kadhai Chicken, Mutter Paneer and Kela Kofta. You can serve it with Paneer Pulao recipe or Nan (special Roti or Paratha).

Follow simple cooking tips of Chana Masala. The recipe will take about 15-20 minutes. Cook Chana Masala in my style.

Chana Masala Ingredients:

250 gm Chickpeas

3 Pieces Sliced Onions

2 Pieces Chopped Tomato

1 spoon cumin paste

½ spoon black peeper

2 spoons coriander paste

1 spoon garlic paste

1 spoon ginger paste

5 pieces green chili

1 spoon turmeric powder

50 gm mustered oil

1 spoon chopped coriander leaves

1 spoon Garam Masala

2 pieces Bay leaves

1 lemon

Kala Chana Masala Cooking Methods:

Buy 250 gm black Chickpeas from market to cook Kala Chana Masala recipe.

Soak the black Chana in water for overnight.

Arrange above mentioned ingredients for Chana Masala recipe.

Make paste with the above mentioned ingredients for black Chana Masala recipe.

Now, mix ingredients paste, chopped onions and soaked black Chickpeas.

Heat Pressure Cooker on medium flame. Put mustered oil, bay leaves, cumin seeds and green chili.

Now, put Chickpeas with ingredients. Fry it till red colour by putting chopped tomato. Add salt also according to the taste.

Add 3 coups water in fried Chana Masala. Now, leave it for 5-8 minutes on medium flame.

It is Chana Masala recipe. Serve it with two green chili, garnished green coriander leaves and lemon.

Whole process of cooking Chana Masala recipe will take about 20-25 minutes. It is really very spicy and delicious recipe.

Paneer Pulao – Paneer Pulav Recipe Cooking Tips

2010-04-20T01:08:00.000-07:00

Paneer Pulao is the special recipe of Paneer and rice. It is world famous recipe. It is served in party and in special occasions. Paneer Pulav is spicy and delicious recipe. It can be served with Kadai Chicken recipe or Mutter Paneer recipe.

Paneer Pulao is cooked in various ways. I have also a simple way of cooking Paneer Pulao recipe. Just follow my simple cooking tips of Paneer Pulav recipe.

Paneer Pulao Ingredients:

Pulao Rice (Basmati) 1 kg

250 gm onions

150 gm beans

100 gm green peas

100 gm Paneer

150 gm Ghee

6 pieces Black Cardamoms

10 pieces Cloves

10 pieces Brown Cardamoms

4 pieces Tej Patta Leaves

Paneer Pulav Cooking Methods:

Buy Pulao rice from market. You can called it Basmati rice also. Take 1 kg Basmati rice. Wash the Pulao rice and keep aside.

Fry the rice in Ghee. Fry the Pulav rice with Tej Patta leaves, Brown Cardamoms, Cloves and Black Cardamoms. Fry it about 5 minutes on medium flame.

Add boiled water in fried rice. Water should not be used more than 1.5 litres. The rice should be cooked on medium flame.

Now, fry chopped onions in Ghee. Fry it till red colour on medium flame.

Mix beans and peas with fried onions. Fry these also with chopped onions.

Mix fried ingredients with Pulav rice. Both should be mixed properly.

Finally, add Paneer in Pulav rice. Paneer should be cut in the cube. Mix the cube Paneer in Pulao rice or add it during the serve. It is Paneer Pulao recipe.

The whole process of cooking Paneer Pulao will take about 30-35 minutes. Paneer Pulav is known as fresh and nutrition food also.

Kaddu Kofta – Bottle Gourd Kofta or Kaddu Kofta Recipe Cooking Tips

2010-04-19T09:04:00.000-07:00

Kaddu Kofta is the most popular North Indian vegetarian recipe. Kaddu is the Hindi name of Bottle Gourd or Calabash English word. Kaddu is known as Loucky or Ghiya also.

I just cooked a recipe with Kaddu. It is Kaddu Kofta. You can call it Bottle Gourd Kofta recipe also.

Kaddu Kofta is very similar to Banana Kofta recipe. But both are different recipes. Bottle Gourd Kofta is very soft in comparison of Banana Kofta. Just follow some simple ways of cooking Kaddu Kofta recipe.

Bottle Gourd Kofta is as delicious as nutrition. The recipe has full of protein and vitamin minerals. So, try it once. It is Kaddu Kofta recipe. Calabaza is considered as fruit also.

Kaddu Kofta Ingredients:

1 spoon cumin seeds

Garam Masala 2 spoons

1 spoon turmeric powder

½ spoon red chili

1 spoon garlic paste

½ spoon ginger paste

3 pieces chopped onion

2 pieces chopped tomato

100 gm Besan (Gram flour)

Coriander leaves

100 gm mustered oil

5 pieces of Tez Pata leaves

Bottle Gourd Kofta Cooking Methods:

Buy a Bottle Gourd from your nearest market to cook Kaddu Kofta recipe.

Remove skin from Kaddu to cook.

Chopped the Kaddu after having removed skin it.

Arrange above mentioned ingredients for Kaddu Kofta recipe.

Mix the chopped Kaddu with above mentioned ingredients. Make it paste with Besan and turmeric powder.

Make pieces of Kofta from chopped Kaddu.

Now, fry it in Pan on medium flame. Fry the Kaddu Kofta till red colour.

Keep fried pieces of Kaddu Kofta in a pot.

Now, chop onions for Bottle Gourd Kofta ingredients.

Fry Bottle Gourd Kofta ingredients in a pan. Put mustered oil and Tez Pata to fry it. Add salt according to your taste. It should be fried till red colour. Add chopped tomato also.

Add 2 coups water after having fried Bottle Gourd Kofta ingredients. Now, leave it for 2 minutes.

Add fried pieces of Kaddu Kofta and green coriander leaves after 2 minutes. Now, leave it for 2-3 minutes again on medium flame.

It is Kaddu Kofta recipe or Bottle Gourd Kofta recipe.

The whole process of Kaddu Kofta recipe will take about 30-35 minutes. The recipe is as delicious as spy and nutrition also. You can call it Locky Kofta recipe also. It is green recipe and the most popular in Northern part of India. This is the simplest cooking tips for Bottle Gourd Kofta.

Kadhai Chicken – Kadai Chicken Cooking Tips for Karahi Chicken and Chicken Karahi Recipe

2010-04-18T07:43:00.000-07:00

Kadhai Chicken is the most popular recipe in India and Pakistan. It is spicy and delicious recipe. Kadai Chicken cooking is not very easy like other recipes. Kadhai Chicken is known as Karahi Chicken and Chicken Karahi recipe also. People cook the recipe according to their own styles.

Kadhai Chicken recipe is the most famous in Nazeer Foods. You can enjoy the recipe in the restaurant in two variants - Kadhai Chicken with bone and Kadai Chicken boneless.

I have some different and unique tips of cooking Kadhai Chicken. These tips are very simple for Kadai Chicken cooking. If you want to cook Karahi Chicken recipe, follow these instructions and methods. Chicken Karahi recipe is as delicious as Egg curry recipe.

Ingredients Kadhai Chicken:

250gm Chicken

1 spoon ginger paste

2 spoons garlic paste

Chopped onion 5 pieces

2 spoons coriander powder

1 cumin powder

½ spoon black peeper

2 pieces chopped tomatoes

1 spoon red chili

½ spoon turmeric powder

100gm mustered oil

Tez Pata 5 leaves

Coriander leaves

1 spoon Everest’s Chicken Masala

1 spoon Garam Masala

Kadai Chicken Cooking Methods:

Buy 250gm chicken from market. This should be cut in medium pieces.

I have already mentioned above about the ingredients of Chicken Kadai recipe.

Remove skin from onions.

Mix salt and turmeric powder in the pieces of chicken before making it fry.

Fry pieces of chicken in Kadhai. Fry it till red colour.

Now, chopped the onions in medium sizes. Onion is the basic ingredient for Karahi Chicken recipe.

Fry ingredients for Chicken Kadai in Karahi on lower flame. Make all the ingredients into paste. Fry the ingredients of Chicken Karahi till red colour mixing water time to time. Add salt also according to your taste.

Now, mix fried chicken also in fried ingredients for Chicken Karahi recipe.

Add 2 coups water after having fried ingredients with chicken. Now, leave it for 5-7 minutes on medium flame.

Finally, Kadhai Chicken recipe is ready. You can serve it with Paratha or Roti. Kadai Chicken recipe is the most popular with Nan (Special Roti) also. This process will take about 30-40 minutes. This is the simplest way of cooking Karahi Chicken recipe. This is my style of cooking Chicken Karahi recipe. The recipe is as delicious as spicy and Yummy. Keep green coriander leaves on the Kadhai Chicken recipe before serving it.

Vegetable Maggi Noodles – Veg Maggi Noodles Cooking Tips

2010-04-02T00:28:00.000-07:00

There is no need to explain how to cook Maggi Noodles. We all know how to cook Maggi Noodles in a very simplest method in just 2 minutes. I have a very different style of cooking Maggi Noodles. I called the recipe - vegetable Maggi Noodles. Yes, it is Veg Maggi Noodles. I have some simplest methods of Veg Maggi Noodles cooking.

Vegetable Maggi Noodles is as delicious as nutrition just like Mutter Paneer recipe. You can use it in your breakfast. Veg Maggi Noodles is considered as the light recipe. My veg Maggi Noodles cooking tips will take almost 10-15 minutes. So, keep patience.

Vegetable Maggi Noodles flavor will be very different from other noodles recipe. It will be very different from "2 minute noodles" recipe.

Vegetable Maggi Noodles Ingredients:

1 packet Maggi Noodles

100 gm crushed green cabbage

100 gm peas

1 piece crushed onion

4 pieces green chili

1 piece crushed tomato

1/2 gm crushed coriander leaves

1/4 gm mustered oil

Chat Masala (You will get it with the packet of Maggi Noodles)

Veg Maggi Noodles Cooking Methods:

Just buy a packet of Maggi Noodles from your nearest market. It is priced at Rs. 10.

It is simple noodles from the packet of Maggi Noodles.

These are the ingredients for Vegetables Maggi Noodle recipe. These ingredients are already mentioned above in the section of "Vegetable Maggi Noodles Ingredients".

Heat the pan on medium flame. Add mustered oil. Now, put all the above mentioned ingredients except coriander leaves and Maggi Masala.

After two minutes, add Maggi Noodles in fried Vegetables. Now, fry it again for 2 minutes on low flame.

Finally, add 4 coups water and Chat Masala. Leave it for 2-3 minutes again on low flame. Add some salt also according to your taste.

At last, your Vegetable Maggi Noodles will looks like this image. It is much delicious Veg Maggi Noodles with a very different flavor. During the serve, add some green coriander leaves and cabbage leaves.

If you like the Vegetable Maggi Noodles and my Veg Maggi Noodles cooking tips, write your appreciation.

Mutter Paneer Recipe – Mutter Paneer Recipe Cooking Tips

2010-03-20T01:48:00.000-07:00

Mutter Paneer recipe is the most famous Punjabi dish. It is a delicious curry of Peas. Mutter Paneer is a Cheese cubes (Paneer). It is usually served with bread (Naan, paratha, poori, or roti). The recipe is as delicious as Chola Bhatura recipe.

Mutter Paneer Recipe Ingredients:

Paneer 250 gm

Mutter (Peas) 200 gm

4 pieces chopped onion

1 spoon garlic paste

½ spoon ginger paste

1 spoon turmeric powder

1 spoon cumin powder

½ spoon black peeper

4 pieces chopped green chili

2 pieces chopped tomato

2 spoons coriander leaves

Mutter Paneer Recipe Cooking Methods:

Take Mutter (Peas) about 200 gm. Paneer should be cut in cubes. Take Paneer also about 250 gm. Mutter and Paneer are the basic ingredients for Mutter Paneer recipe.

Now, arrange all the above mentioned ingredients for Mutter Paneer recipe.

Above mentioned ingredients should be converted into paste. Mutter Paneer is a spicy recipe so, spice should be in the proper quantity.

Now, heat oil in pan or kadhai. Fry Paneer until golden brown.

Now, Mutter should be fried with spice on medium flame. The process will take about 5-8 minutes. Fry Mutter with Spice until golden brown.

In the fried Mutter with spice, add chopped tomato.

After 2-3 minutes, add paneer and water. Now, leave it for 5 minutes on medium flame.

Finally, Mutter Paneer recipe is ready. The recipe is as delicious as nutrition also.

I have suggested you very simple methods of Mutter Paneer recipe cooking tips. Just try it once. Mutter Paneer recipe is very easy to cook and delicious also.

Gobi Dum - Cauliflower Curry - Gobi Dum Recipe Cooking Tips

2009-12-07T03:27:00.000-08:00

Cauliflower is known as Gobi or Gobhi also. Cauliflower is known as the best nutrition vegetable. Recipe of Cauliflower can be cooked in many ways. In northern India, Cauliflower curry recipe is the most famous which is known as Gobi Dum. Cauliflower curry is as delicious and nutrition as Egg Curry, Potato and Pointed Gourd and Banana Kofta. Cauliflower is known as the source of Vitamin C and low in fat also. It is the member of brassica family.

I just have to cook Gobi Dum in simple way. You just have to arrange some ingredients of Cauliflower Curry or Gobi Dum recipe.

Gobi Dum Ingredients:

Cauliflower ½ Kg

Cumin powder 1 spoon

Black Peeper powder ½ spoon

Coriander powder 1 spoon

Green Chili 4 pieces

Garlic 4 pieces

Turmeric powder ½ spoons

Onion 1 Piece

Tomato 1 Piece

Bay leaf 3 pieces

Gobi Dum Cooking Methods:

Take a Cauliflower. The Gobi weight should be about ½ kg.

Make small pieces of Cauliflower. The pieces of Gobi should be in proper size to cook Cauliflower Curry.

Now, arrange all the ingredients of Cauliflower Curry recipe. Ingredients of Gobi Dum recipe are already mentioned above.

Fry small pieces of Cauliflower in refine oil. After that, mix all the ingredients in fried Gobi. Now, fry the ingredients with Gobi Dum. Finally, add some water and leave for 10-15 minutes on medium flame.

Finally, Gobi Dum recipe is ready. Cauliflower Curry recipe is known as diet recipe also. Gobi Dum recipe offers the best value of nutrition. Taste of Cauliflower Curry recipe is as delicious as its looks.

Banana Kofta - Kela Kofta - Banana Kofta Recipe Cooking Tips

2009-11-15T22:25:00.000-08:00

I have already shared Kela Dum recipe in my previous post. Kela Kofta is very similar to Banana Dum but both are different in taste as well as looks. So, I have decided to share simple way of cooking Banana Kofta also. Kela Kofta recipe is known as the best nutrition recipe. So, follow some simple steps of how to cook Banana Kofta recipe:

Ingredients of Banana Kofta Recipe:

Raw Banana 4 pieces

2 pieces Tomato

2 pieces onions

Coriander leaves 50gm

Garlic paste 2 spoon

Ginger paste 1 spoon

Green chili 4 pieces

Besan (Gram flour) 100 gm

Red chili ½ spoons

Coriander powder 1 spoon

Kela Kofta Cooking Methods:

Each raw banana should be cut into two parts to cook kela kofta.

Cut banana should be properly boiled on medium flame to cook banana kofta.

Arrange above mentioned ingredients for banana kofta recipe.

Now, chop up boiled banana and mix all the above mentioned ingredients to make them as paste.

Now, make a shape of kofta by mix ingredients with boiled banana which already you have prepared.

Fry those shaped kofta in mustered oil on medium flame that already have been prepared.

Fried banana kofta looks like this image.

Now, you have to fry all the ingredients in mustered oil on medium flame for 2-3 minutes.

Now, add water in mix ingredients which is fried in mustered oil. After that, add fried Kela kofta also and leave that for 5-7 minutes.

Now, add coriander leaves on the prepared banana kofta. Finally, Banana Kofta recipe is ready. It is known as the Kela Kofta recipe also.

The chopped ingredients of Kela kofta will be very similar to samosa recipe. Fried ingredients of banana kofta will be same as egg curry recipe. The banana kofta recipe is as delicious as nutrition.