Forever Recipes

Juicing For Your Blood vessels Type

noreply@blogger.com (Sohail Iqbal) — Wed, 31 Oct 2012 11:48:00 +0000

Ever wonder why a particular eating plan works well for some individuals but not others? Well now we know! Finnish scientists lately discovered that molecules which cover the surface of blood cells and determine each person's blood kind are empowered by different nutrients. In other words, certain meals are better suited to certain blood kinds. Thus, consuming - and juicing - according to your blood kind can be effective in lowering bodyweight, boosting energy, and relieving GI problems.

Eating according to your blood kind has been an intriguing concept for decades as presented in the book, Eat Right 4 Your Blood vessels Type by Peter D'Adamo, N.D. This article temporarily reviews the meals that are best for each blood kind, with a particular emphasis on fruits, vegetables and veggies and juicing dishes.

There are 4 blood types: O, A, B, and AB. Type O is the "oldest" blood kind according to D'Adamo's concept, set in our genes when we first appeared as hunter-gatherers. Type O's have the hardiest intestinal techniques which consume mostly various meats. Type A individuals come from the later development of agricultural society which tailored for the optimum digestive function of all kinds of flower food. Type B people are originated from nomadic individuals who raised herds and tailored to consuming both plants and various meats. Type AB came to exist most lately in our transformative history with intestinal techniques with both A and B blood kind characteristics.

Type O's do best with a higher proteins and low carb eating plan. Their intestinal techniques need lean proteins for optimal health and wellness along with certain fruits and vegetables and veggies, but only a minimum of carbohydrates. Since their intestinal techniques are great in acidity, coffee and processed sugar is to be avoided. Rigorous work out makes O's feel at their best.

The best substances for Type O mindset are cherries, natural veggies (particularly him, natural spinach, and broccoli), apples, blueberries, figs, mangos, and apples. The carbs discovered in these fruits and vegetables and veggies combined with their alkalinity will not increase the acidity in the kind O structure. Try these two juice dishes particularly healthful for O's: 20 cherries, rough, 1 stalk oatmeal, and 1 leaf him. Next: 2 mangos, with themes but without flower seeds, 1 banana and remember not to juice apples as they will clog your juice extractor - blend them, and 1 spear natural spinach.

People with kind A blood have a less hardy intestinal tract, and don't process various meats well. They do best with fruits and vegetables and vegetables as well as whole grain, tofu, and dried beans. Creature proteins and milk items usually rot and ferment in their intestinal areas, and the toxic bacteria backs up into their tissues and muscles, causing intestinal distress. Type A's have less muriatic acidity in their bellies which is why they do not properly absorb Vitamin B12 which is discovered in red various meats, although B12 is also discovered in vegetable important such as Spirulina, soy, and seaweed. The best work out is not a vigorous workout, but rather soothing, centering exercises like Tai Chi, Hatha Yoga and golfing.

The best kind A juicing substances are figs, apples, grape, pears, peach masks, natural spinach, beans, collard veggies, him, natural spinach, garlic, soy items, blueberry, and only moderate amounts of fish and poultry. Type A people do really well absorbing grain and dried beans such as beans, dark dried beans, black-eyed beans, beans, and soy. Snack on flower seeds. Here are 2 juicing dishes for A's: 3 glasses blueberry, 1 pear, and 2 results in him. Next: 5 beans, 2 spear natural spinach, and 1 thumbs cinnamon.

People with blood kind B have very tolerant intestinal techniques. They do well with various meats, flower, and milk items with only a few exceptions. D'Adamo highly suggests that kind B's eat turkey rather than chicken because the later has a proteins that directly interferes with kind B metabolism. They should avoid corn, buckwheat, beans, nuts, and sesame flower seeds, as these meals will makes them put on bodyweight. Just like the Type O's, Type B's usually have a problem with wheat items and almonds.

Great kind B mindset include natural veggies, beets, beans, yams, peppers, eggplant, apples, red grapes, fruit, apples, melon, pawpaw, and blueberry. Try these excellent juicing dishes for O's: melon without skin, 10 fruit, flower seeds and all, and 4 results in excellent. Next: 5 beans, red pepper, 1 spear natural spinach, and 1 thumbs cinnamon.

And finally the rarest blood kind is AB which has only been around for the relatively short time of 1000 years. AB blood is a result of the intermingling of different groups. AB's combine the best and the worst of A's and B's - most meals that are bad for A's and B's, are also bad for AB's, with the exception of tomatoes. Like Type A, AB's produce less muriatic gastric acidity and thus do not do well with a lot of proteins, yet some is essential. Therefore, portion size is important, and with less frequency. Be sure to take Bromelain, a intestinal compound derived from blueberry, to assist with the digestive function of your proteins meals.

The best AB meals are tofu, fish, milk, vegetables, Spirulina, sea kelp, and blueberry. Try these excellent AB juice recipes: 4 glasses blueberry, teaspoon Spirulina, and 1 thumbs excellent. Next: 5 beans, 1 beet, 1" wheat grass, and 4 results in excellent.

Nutty Mocha Latte Recipe

noreply@blogger.com (Sohail Iqbal) — Sat, 06 Oct 2012 12:16:00 +0000

Nutty Mocha Latte Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 1 serving

Ingredients:

1 cup Silk Pure Almond Vanilla
2 injections espresso
1 tbsp chocolate syrup
1 drop almond extract

Preparation:

In a small saucepan heat Pure Almond vanilla to a simmer. Add coffee and chocolate syrup and heat for 1-2 minutes until hot. Remove from heat, stir in almond extract and pour into your favorite cup. Enjoy.

Footnotes:
You can substitute 1/2 cup strong black coffee for 2 shots of espresso.

Nutritional Information:
Amount Per Serving Calories: 146 | Total Fat: 2.8g | Cholesterol: 0mg

Monica's Baptist Sangria Recipe

noreply@blogger.com (Sohail Iqbal) — Sat, 06 Oct 2012 11:48:00 +0000

Monica's Baptist Sangria Recipe

Prep Time: 10 Min Ready In: 10 Min

Original Recipe Yield 12 servings

Ingredients:
• 1 (2 liter) container lemon-lime flavorful carbonated beverage
• 1 cup instant tea powder
• 2 orange, chopped into rounds
• 1 lemon, chopped into rounds
• 3 cup ice

Preparation:

Pour the lemon-lime soda into a punch bowl, and stir in the instant iced tea. Float the orange and lemon slices in the punch, and add ice. Serve immediately.

Nutritional Information:
Amount Per Serving Calories: 84 | Total Fat: 0g | Cholesterol: 0mg

Six-Vegetable Juice Recipe

noreply@blogger.com (Sohail Iqbal) — Sat, 06 Oct 2012 11:16:00 +0000

Six-Vegetable Juice Recipe

Prep Time: 35 Min Cook Time: 30 Min Ready In: 1 Hr 5 Min

Original Recipe Yield 8 servings

Ingredients:
• 5 pounds ripe tomato, peeled and chopped
• 1/2 cup water
• 1/4 cup sliced green pepper
• 1/4 cup sliced carrot
• 1/4 cup sliced celery
• 1/4 cup lemon juice
• 2 tbsps sliced onion
• 1 tbsp salt
• 1 small serrano pepper

Preparation:

In a large Dutch oven or soup kettle, combine the first eight ingredients tomato, water, green pepper, carrot, celery, lemon juice, onion salt.. Remove stems and seeds if desired form peppers; add to tomato mixture. Bring to a boil; reduce heat. Cover and simmer for 30 minutes or until vegetables are tender. Cool. Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.

Footnotes:

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Sunset Cooler Recipe

noreply@blogger.com (Sohail Iqbal) — Sat, 06 Oct 2012 10:39:00 +0000

Sunset Cooler Recipe

Prep Time: 20 Min Cook Time: 40 Min Ready In: 1 Hr

Original Recipe Yield 4 servings

Ingredients:
• 1 cup sugar
• 1 cup water
• 2 pandan leaves
• 1 clean pineapple - peeled, cored and chopped
• 1 1/2 glasses water
• 1 cinnamon stick
• 3 whole cloves

Preparation:

To Make the Basic Syrup Place sugar, 1 cup water and pandan leaves in a deep saucepan. Bring to a boil, lower heat and simmer until sugar is dissolved. Remove pandan leaves and strain the syrup. Allow to cool for use as a basic syrup. Store the syrup in a bottle in the refrigerator. To Make the Cooler: In a blender or food processor, puree the pineapple chunks. Strain and reserve the juice. In a deep saucepan, combine the pineapple pulp, 1 1/2 cups water, cinnamon stick and cloves. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat, strain and discard pulp and spices. Allow the reserved liquid to cool. In a pitcher, combine spiced pineapple syrup and reserved pineapple juice. Stir in enough cooled Basic Syrup to sweeten to your taste. Chill in refrigerator. To serve, pour into glasses full of crushed ice.

Nutritional Information:
Amount Per Serving Calories: 257 | Total Fat: 0.2g | Cholesterol: 0mg

Yummy Strawberry Shake Recipe

noreply@blogger.com (Sohail Iqbal) — Fri, 05 Oct 2012 12:36:00 +0000

Yummy Strawberry Shake Recipe

Prep Time: 10 Min Ready In: 10 Min

Original Recipe Yield 1 serving

Ingredients:
• 1 glasses strawberries, hulled
• 2 glasses ice cubes
• 2 glasses milk
• 1 cup strawberry ice cream
• 2 tsp white sugar

Preparation:

In a blender combine strawberries, ice cubes, milk, strawberry ice cream and sugar. Blend until smooth

Nutritional Information:
Amount Per Serving Calories: 906 | Total Fat: 30.8g | Cholesterol: 106mg

Tropical Slush Recipe

noreply@blogger.com (Sohail Iqbal) — Fri, 05 Oct 2012 12:06:00 +0000

Tropical Slush Recipe

Prep Time: 10 Min Ready In: 10 Min

Original Recipe Yield 40 servings

Ingredients:
• 6 glasses water, divided
• 5 medium ripe bananas
• 2 cups sugar
• 2 (12 liquid ounce) cans freezing orange juice concentrate, thawed
• 1 (12 ounce) can freezing lemonade concentrate, thawed
• 1 (46 liquid ounce) can unsweetened pineapple juice
• 3 (2 liter) bottles lemon-lime flavored carbonated beverage

Preparation:

In a blender container, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, unsweetened pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up and mash mixture with a potato masher. Stir in soda.

Grapefruit Margaritas Recipe

noreply@blogger.com (Sohail Iqbal) — Fri, 05 Oct 2012 11:34:00 +0000

Grapefruit Margaritas Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 4 servings

Ingredients:
• 1 (12 liquid ounce) can frozen limeade
• 1 1/2 glasses tequila
• 1 1/2 glasses ruby red grape fruit juice
• 1 1/2 glasses ice
• 4 lime wedges, for garnish

Preparation:

Combine the limeade, tequila, ruby red grapefruit juice, and ice in a blender; blend until smooth. Serve in glasses garnished with lime wedges.

Apple Martini Recipe

noreply@blogger.com (Sohail Iqbal) — Fri, 05 Oct 2012 10:54:00 +0000

Apple Martini Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 1 cocktail

Ingredients:
• 1 (1.5 liquid ounce) jigger best-quality vodka
• 1 (1.5 liquid ounce) jigger the apple company schnapps
• 1 (1.5 liquid ounce) jigger freezing lemonade
• 1 (1.5 liquid ounce) jigger cooled lemon-lime soda
• 1 lime wedge
• 1 maraschino cherries

Preparation:

Pour the vodka, apple schnapps, lemonade, and lemon lime soda into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime wedge and maraschino cherry to serve.

Ginger Lemonade Recipe

noreply@blogger.com (Sohail Iqbal) — Wed, 03 Oct 2012 11:12:00 +0000

Ginger Lemonade Recipe

Prep Time: 5 Min Cook Time: 5 Min Ready In: 1 Hr 25 Min

Original Recipe Yield 20 servings

Ingredients:
• 3 cups white sugar
• 4 quarts water
• 14 pieces clean ginger root
• 4 glasses clean lemon juice
• 2 lemon, sliced

Preparation:

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled. Serve over ice, and garnish with lemon slices.

Nutritional Information:
Amount Per Serving Calories: 132 | Total Fat: 0g | Cholesterol: 0mg

Cinnapear Smoothie Recipe

noreply@blogger.com (Sohail Iqbal) — Wed, 03 Oct 2012 10:41:00 +0000

Cinnapear Smoothie Recipe

Prep Time: 10 Min Ready In: 10 Min

Original Recipe Yield 2 smoothies

Ingredients:
• 2 pears, quartered and cores removed
• 1 bananas, cut in chunks
• 1 cup milk
• 1/2 cup vanilla flavor yogurt
• 1/2 tsp. ground cinnamon
• 1 touch ground nutmeg

Preparation:

Place the pears, banana, milk, yogurt, cinnamon, and nutmeg into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutritional Information:
Amount Per Serving Calories: 266 | Total Fat: 3.8g | Cholesterol: 13mg

Hot Cranberry Citrus Drink Recipe

noreply@blogger.com (Sohail Iqbal) — Wed, 03 Oct 2012 10:14:00 +0000

Hot Cranberry Citrus Drink Recipe

Prep Time: 15 Min Cook Time: 30 Min Ready In: 45 Min

Original Recipe Yield 12 servings

Ingredients:
• 1 (12 ounce) freezing cranberries
• 2 1/2 quarts water
• 2 glasses orange juice
• 1 cup sugar
• 1 cup pineapple juice
• 2 tbsps lemon juice
• 3 (3 inch) cinnamon sticks

Preparation:

In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; orange juice, pineapple juice, lemon juice return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.

Wassail Punch Recipe

noreply@blogger.com (Sohail Iqbal) — Wed, 03 Oct 2012 09:44:00 +0000

Wassail Punch Recipe

Prep Time: 5 Min Cook Time: 8 Hrs Ready In: 8 Hrs 5 Min

Original Recipe Yield 12 servings

Ingredients:
• 2 quarts apple cider
• 2 glasses orange juice
• 1/2 cup lemon juice
• 12 whole cloves
• 4 cinnamon sticks
• 1 pinch ground ginger
• 1 pinch ground nutmeg

Preparation:

In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutritional Information:
Amount Per Serving Calories: 101 | Total Fat: 0.4g | Cholesterol: 0mg

Punch Tea Recipe

noreply@blogger.com (Sohail Iqbal) — Tue, 02 Oct 2012 12:43:00 +0000

Punch Tea Recipe

Prep Time: 30 Min Ready In: 4 Hrs 30 Min

Ingredients:
• 1 cup white sugar
• 1 cup strong made black tea
• 4 glasses orange juice
• 4 glasses pineapple juice
• 4 glasses prepared lemonade
• 1 (2 liter) bottle ginger ale, chilled

Preparation:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutritional Information:
Amount Per Serving Calories: 120 | Total Fat: 0.1g | Cholesterol: 0mg

Mocha Coffee Recipe

noreply@blogger.com (Sohail Iqbal) — Tue, 02 Oct 2012 11:46:00 +0000

Mocha Coffee Recipe

Prep Time: 5 Min Cook Time: 5 Min Ready In: 10 Min

Original Recipe Yield 1 serving

Ingredients:
• 1 cup hot brewed coffee
• 1 tbsp unsweetened cocoa powder
• 1 tbsp white sugar
• 2 tbsps milk

Preparation:
Pour hot brewed coffee into a mug. Stir in unsweetened cocoa powder, white sugar and milk.

Nutritional Information:
Amount Per Serving Calories: 78 | Total Fat: 1.4g | Cholesterol: 2mg

Sam's Famous Carrot Cake Recipe

noreply@blogger.com (Sohail Iqbal) — Mon, 01 Oct 2012 12:36:00 +0000

Sam's Famous Carrot Cake Recipe

Prep Time: 20 Min Cook Time: 1 Hr Ready In: 1 Hr 40 Min

Original Recipe Yield 1 - 8x12 inch pan

Ingredients:
• 3 eggs
• 3/4 cup buttermilk
• 3/4 cup vegetable oil
• 1 1/2 mugs white sugar
• 2 tsp vanilla flavor extract
• 2 tsp ground cinnamon
• 1/4 tsp. salt
• 2 mugs all-purpose flour
• 2 tsp cooking soda
• 2 mugs shredded carrots
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 (8 ounce) can crushed pineapple with juice
• 1 cup raisins

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well. Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick. Allow to cool for at least 20 minutes before serving.

Nutritional Information:
Amount Per Serving Calories: 374 | Total Fat: 18.8g | Cholesterol: 43mg

Amazing Pecan Coffee Cake Recipe

noreply@blogger.com (Sohail Iqbal) — Mon, 01 Oct 2012 11:14:00 +0000

Amazing Pecan Coffee Cake Recipe

Prep Time: 20 Min Cook Time: 30 Min Ready In: 50 Min

Original Recipe Yield 1 - 9x13 inch pan

Ingredients:
• 2 mugs all-purpose flour
• 1/4 tsp. salt
• 1 tbsp cooking powder
• 1 cup butter, softened
• 1 cup sour cream
• 1 1/2 mugs white sugar
• 2 eggs
• 1 tbsp vanilla flavor extract
• 1/2 cup brown sugar
• 1 cup chopped pecans
• 1 tsp. ground cinnamon
• 2 tbsps butter, melted

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.

In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.

To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Easy Mango Lassi Recipe

noreply@blogger.com (Sohail Iqbal) — Sun, 30 Sep 2012 11:50:00 +0000

Easy Mango Lassi Recipe

Prep Time: 10 Min Ready In: 1 Hr 10 Min

Original Recipe Yield 4 cups

Ingredients:
• 2 mugs simply whole milk yogurt
• 1 cup milk
• 3 mangoes - peeled, seeded, and chopped
• 4 tsp white sugar, or to taste
• 1/8 tsp. ground cardamom

Preparation:

Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.

Nutritional Information:
Amount Per Serving Calories: 195 | Total Fat: 5.5g | Cholesterol: 21mg

Frozen Caramel Latte Recipe

noreply@blogger.com (Sohail Iqbal) — Sun, 30 Sep 2012 11:23:00 +0000

Frozen Caramel Latte Recipe

Prep Time: 10 Min Ready In: 10 Min

Original Recipe Yield 1 serving

Ingredients:
• 3 liquid oz. brewed espresso
• 1 tbsp caramel sauce
• 2 tbsps white sugar
• 3/4 cup milk
• 1 1/2 mugs ice cubes
• 2 tbsps whipped cream

Preparation:

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Nutritional Information:
Amount Per Serving Calories: 293 | Total Fat: 9.3g | Cholesterol: 35mg

Knock Your Socks Off Sangria Recipe

noreply@blogger.com (Sohail Iqbal) — Sat, 29 Sep 2012 13:03:00 +0000

Knock Your Socks Off Sangria Recipe

Prep Time: 10 Min Ready In:10 Min

Original Recipe Yield 1 pitcher

Ingredients:
• 1 (750 milliliter) container sangria wine
• 1/2 cup sour apple schnapps
• 1/2 cup rum (optional)
• 1 cup sliced fresh strawberries
• 1 cup halved seedless grapes
• 1 lime, sliced

Preparation:

Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving. Garnish with lime slices.

Fresh Orange Juice Recipe

noreply@blogger.com (Sohail Iqbal) — Sat, 29 Sep 2012 12:19:00 +0000

Fresh Orange Juice Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 1 1/2 cups

Ingredients
• 4 Oranges

Preparation:

Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutritional Information:
Amount Per Serving Calories: 105 | Total Fat: 0.3g | Cholesterol: 0mg

Cranberry Cooler Recipe

noreply@blogger.com (Sohail Iqbal) — Sat, 29 Sep 2012 12:03:00 +0000

Cranberry Cooler Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 2 servings

Ingredients:
• 1 cup cranberry extract juice
• 1 cup pineapple juice
• 1/4 cup sugar
• 1/4 tsp. almond extract
• 1 1/4 mugs cinnamon ale, chilled

Preparation:

In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Coffee Shake Recipe

noreply@blogger.com (Sohail Iqbal) — Sat, 29 Sep 2012 11:33:00 +0000

Coffee Shake Recipe

Prep Time: 5 Min Ready In: 5 Min

Original Recipe Yield 1 1/2 cups

Ingredients:
• 1 tsp. instant coffee granules
• 3/4 cup milk
• 1 tsp. vanilla flavor extract
• 2 tsp white sugar, or to taste
• 6 ice cubes
• 2 tsp chocolate syrup (optional)

Preparation:

Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutritional Information:
Amount Per Serving Calories: 173 | Total Fat: 3.8g | Cholesterol: 15mg

Cranberry Slush Recipe

noreply@blogger.com (Sohail Iqbal) — Fri, 28 Sep 2012 11:30:00 +0000

Cranberry Slush Recipe

Prep Time: 10 Min Ready In: 8 Hrs 10 Min

Original Recipe Yield 6 servings

Ingredients:
• 1 cup freezing cranberry extract juice concentrate
• 1 (6 ounce) can freezing lemonade concentrate
• 1 (12 ounce) can cooled lemon-lime soda
• 6 liquid oz. bourbon

Preparation:

In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

Nutritional Information:
Amount Per Serving Calories: 257 | Total Fat: 0.1g | Cholesterol: 0mg

Country Margaritas Recipe

noreply@blogger.com (Sohail Iqbal) — Fri, 28 Sep 2012 10:50:00 +0000

Country Margaritas Recipe

Prep Time: 10 Min Ready In: 10 Min

Original Recipe Yield 10 servings

Ingredients:
• 2 (12 liquid ounce) containers frozen lemonade concentrate
• 1 1/2 mugs vodka
• 2 (12 liquid ounce) containers beer
• ice cubes

Preparation:

In a large jug or pitcher, mix together the lemonade concentrate, vodka and beer. Stir, and serve over ice.