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The inevitable train of thought starts in my head. Sometimes I have work backward through them because I’ve forgotten how I got so off piste in my mental gymnastics.

Today it was Stonehenge > Salisbury > Solsbury Hill (no, I know it isn’t the same place) > Peter Gabriel > Here Comes The Flood > Douglas > Oh. He’s dead. and that is where the train jumps the track.

Douglas died. He was only a few years older than me. And he’s already dead.

Another casualty of my last 7 years in hell since Tex died. Everyone died. My best friend Mikey, then Tex, then Marsha, then Tex’s mom, then… well, it just kept going.

I’m tired.

Heavy thoughts at Litha. The longest night I’ve been living through for 7 years needs to emerge into the longest day.

I bid you peace and love. So mote it be.

Blessed be, y’all.

…

As I don’t want to go into a store of late and we still wanted greens and crunch, this was an easy addition to my mason jar repertoire.

For alfalfa sprouts:

take 1 tsp of seeds

Soak in water for 8-12 hours in a quart wide mouth jar

Drain water the stand upside down

Rinse the sprouts morning and evening

Takes about 3-4 days to get good sprouts. I put them in the fridge after they are ready, then they get used on salads and sammiches.

Radish sprouts are good too, a little spicier but take a few more days to get a full jar.

I store my seeds in a jar and I cut up the sack so that I can put the paper in over the lid but under the ring.

Sprouting Lids with Stand for Wide Mouth Mason Jars 4 Pack

Ingredients
1.5 cups buttermilk*
3.5 cups all purpose flour
1 tsp salt
1 tsp baking soda

*if you don’t have buttermilk on hand you can curdle the 1.5 cups of milk with 1 tbsp white vinegar

Directions

1. Sift flour, baking soda and salt into a bowl. Stir to combine.
2. Create a well and pour in buttermilk
3. Combine to a slightly shaggy dough, then form the ball into a nice loaf. The dough should be slightly sticky at this point.
4. Flour your hands and form into a round loaf. (You can add a little more flour or milk to achieve the right feel.)
5. Score the loaf with a knife into an X, then poke a hole into the middle of the X with your finger.
6. Bake at 400 F in a Dutch oven or on a cookie sheet/pizza stone for about 30-35 minutes until the crust is hard but sounds hollow inside if you tap or thump the shell.

Share pics in the comments of your loaves!

Here’s the video where I learned how to do this:

I was looking around for loose leaf tea and spotted a spearmint/lavender combo that sounded interesting. I’ve had 2 cups so far and decided I like it with a spoon of honey.

Makes it taste like Wrigley’s spearmint gum… which is oddly satisfying.

A Year of Zero Waste chart by Green Indy

I’ve been “greener” for a long time with lots of products (some met my modest needs, but just can’t withstand the more in depth cleaning requirements of cats and boys, so I had to switch to something with more oomph and less green…sigh) Method’s cleaners have done great for a long time for me, not being too toxic to have around kittens that lick everything, but I’m starting to see if I can get away with less packaged products. They did a good job with selling refills and not making it a total PITA to get. Selling it at Target was helpful, however Target changes up its lineup occasionally which throws a monkey wrench into the works. In any event, I’ve been looking around to see what I will be able to change to with confidence when my pantry runs out.

Something concentrated that I can dilute is good. I do use Castile soap for a lot for things as well as vinegar with orange peels for some other things (but not all things). I’m hoping this will be enough for the general cleaning.

I want my cleaning basket to look like this (spoiler alert; it won’t LOL):

Image credit: Michelle at nnuulloo

For the bathroom, I’m finishing up my existing stocks of shampoo, toothpaste and soap while inserting a test product in the mix as I find things to test. Face soap is the one that makes me a bit nervous. Dove plain white soap is great on my skin, but it comes in a box with plastic wrapping. Sigh. [EDIT: the single bar packages are in compostable cardboard so I can get a single bar at a time plastic-free! Excellent!] I’ve heard some good things about goat milk soap and I think I saw some available in bulk at Whole Foods so I’ll get a bar and use it to see how it works on my skin. (Bonus if B likes it as well. His skin is even more particular than mine so swapping a known working item can be tricky. If you swap to something greener and have to buy all sorts of medicine to counteract its effects, you’re doing it wrong.)

Shampoo bars I’ve talked about, but conditioner bars I haven’t found locally so I might have to order and test that.

Toothpaste tabs are on the way and I need to work my way though the tubes I have left. I can’t wait! I read somewhere that there are mouthwash tablets, too, excellent!

I’m headed out on a quick trip in a couple of weeks, so all my non-liquids will make it easier to pack. Very pleased!