The trip was awesome. We are definitely going to be going back. We've already been thinking about that. Anyway, I wanted to get down some random thoughts about our previous trip:

• Everything was really clean. I don't know if there are huge fines for littering or if there are ninja clean up crews that take care of everything but it was a very clean country in general.
• People were very polite and friendly. On more than one occasion while consulting a map random Japanese people stopped and asked us if we needed help or directions. One lady came out of a department store where she worked, across the street to us and helped us, she even gave us a better map!
• The countryside of Japan is beautiful. The islands are on the edge of the ring of fire and thus have lots of steep mountains and hills thrust up from plains. Everything was very green.
• Japanese culture is obsessed with cute (kawaii!). Every TV station/news show seemed to have their own cute fuzzy mascot. Hello Kitty was, obviously, everywhere.
• The news shows also had a daily horoscope segment, that was kinda weird.
• The guy sitting next to us on the train back from Kyoto was reading porn. He later showed us pictures of his kitten on his cellphone.
• You should exchange some of your cash at the airport, even though it is a rip off. Not having money sucks.
• You can buy Sake in a juice box. That's pretty hilarious/awesome.
• Department stores sell awesome food.
• Crepe stands are awesome, I don't get why these aren't huge in the US.

That's all I can think of for now. I'm sure I'll have more later and I'll also post an update when I finally get around to load up the rest of the photos.

Experience has taught me that leaving most things sitting for months generally reduces the quality of the consumption experience. And it's true, if you leave most things sitting for months you probably don't want to eat them anymore. The reverse is true with wine (excepting infection by aceter bacteria). This was demonstrated to me in practice last weekend when I racked my wines and tasted them again. They had improved significantly! It was an exciting revelation, what I knew in theory, yet doubted, was proved true.

Now the question is, does this make me more patient in waiting for my wines, or less?
Probably less.

One of Anne's coworkers has an enormous apple tree growing in her back yard. By enormous, I mean it is HUGE, it's as tall as the three story house, it has three or four big trunks and it rains down a ton of apples on her yard every year. The apples themselves are small to medium in size and they have a decent flavor, and are moderately sweet.

After receiving three plastic grocery bags full of apples in three consecutive days, our arms and wrists were sore from all the chopping. We put the chopped apples in ziplock freezer bags and froze them, then last Thursday I took them out of the freezer and dumped them into my fermentation bucket to thaw, on Saturday I pressed the apples and got about 3 three gallons of apple juice out of them. I took measurements, the juice had around 5% sugar (~1.050 gravity). I pitched yeast and that cider is currently bubbling away merrily.
more photos

More is better?

Not content with a mere three gallons, I asked for more apples. Well last night I got my wish.

This is why they tell you, be careful what you wish for.

I took three baskets over and I cam back with three baskets, and three grocery bags, full to nearly overflowing with apples. HOLY CRAP!
First of all, there's no way we can process all of these apples the same way as the previous ones. There's simply not enough space in the freezer, also our arms would die before we'd be able to chop all of these buggers.

I recently read on the internets about a couple of different people making an apple chopper/crusher from a garbage disposal, I'd like to make one but garbage disposals aren't cheap and there currently aren't any used ones on craigslist. If anyone reading this has got one, please let me know!

The other alternative we've discussed is a divide and conquer strategy. Since we won't be freezing the apples to break apart the cell walls and release the juice, we need to do something that both chops the apples and releases the juice similar to the garbage disposal method. What we're thinking is to split the apples between us. Anne would man the juicer and the food processor to pulp (or juice) her apples. I would place my apples in a rubbermaid container and smash them with a hammer. In between this process we'd be loading the pulp into the press and squeezing the juice out. Anyone want to bring a food processor (or another press if you've got one!) over this weekend and help out? Cider will be a part of your future if you do!

Will Florida Ban National Health Care?

In response to what some opponents see as a Congress that doesn’t represent their interests, State Legislators are looking to the nearly-forgotten American political tradition of nullification as a way to reject any potential national health care program that may be coming from Washington.

...

HJR37 would deny the ability of any new law to impose demands, restrictions or penalties on health care choices on Floridians. Versions of proposed federal health care reform legislation have included insurance coverage mandates, and certain penalties on employers who fail to provide employee health insurance.

...

A similar measure, called the Health Care Freedom Act, has already passed in Arizona, and residents of that state will have the opportunity to vote on it in 2010. Sources close to the Tenth Amendment Center say that more than ten other states may see such proposals introduced in the coming session.

This is pretty interesting to me. I wonder if the states will be successful in nullifying national health care or the public option or whatever newspeak name it has. If the states can break away from the federal government in this way, in what other ways might they exercise their sovereignty?

How about a state passing a law that says no resident of that state has to pay federal income taxes, social security, or medicare taxes? That would be a very interesting development.

It's been far far too long since I've posted anything here. This site was created to fulfill my need to communicate things about my life and my thoughts to my friends; sites like facebook have slowly taken over that role. I'm not sure how I feel about that, but I don't want to let this place die. I built this with my own two hands (ten fingers really) and I don't want to let it fade away so easily.

Anyway, I think this site will be changing or perhaps just becoming less tended as other things in my life change, priorities change, etc.

The more things change, the more they stay the same.

I think I just realized that just about everything I love to do is essentially the same; it's all creating or learning, and learning is basically creating knowledge.

• Making beer and wine: creating, learning
• Making cheese: creating, learning
• Cooking and etc: creating, learning
• Home improvement projects: creating, learning
• Gardening/growing food: creating, learning
• Web design: creating, learning

My life sort of seemed like it was all over the place but really it's always been one thing encompassed by many many sub-things. A missing the forest for the trees sort of situation perhaps?

Anne and I have been busy with the yard lately. We've been moving some plants and adding a few here and there and also trying to grow some food plants. We moved a lot of the peonies and tulips last fall and they seem to be doing well in their new location. A few tulips we missed and moved early this spring, they didn't like that so much, we'll see if they come back next year I guess.

We got a ton of hostas from a lady selling them on craigslist and planted those along the fence in between a lot of the tulips that we moved last fall, then we put down mulch around them, it looks pretty nice!

We also went to home depot and got some yews to plant in the front of the house. That area was looking pretty bad, part of it was sort of being overrun by irises, but none of them were flowering, probably because they're almost always in shade. We dug up and moved some of the larger irises and just kind of turned the rest into the soil and planted our yews and then mulched the area. It looks a million times better.

Next to the rain barrel you can see one of my vines. Speaking of, my vines are doing really well, lots of new shoots and leaves. They also all have produced a number of clusters. However, since they are young and in their new home this year, I want them to concentrate on growing strong roots and good cordons, so I removed the clusters from all of my vines. I did leave one, I just couldn't bring myself to remove them all, I want to taste my grapes!

I love you Anne!

I checked the wort last night and it had a gravity reading of about 1.020; down from the original gravity of 1.044. So it's more than half way and it tastes pretty darn good. One thing that does worry me a bit is that the fermenter had negative pressure when I took the bung out to retrieve wort for the gravity measurement. This I assume is because of the temperature drop. What worries me is that the yeast wasn't producing enough CO2 to stave off this negative pressure; has the yeast stopped fermenting and gone dormant? Now there is oxygen in the top of the tank so unless the yeast keeps fermenting it could be bad news for the beer. I will check it again tonight and perhaps put a space heater on it if it needs to warm up.

Probably I'm just worry about nothing and the beer will turn out just fine. I'm thinking I may name the beer Lucky Dog; seems even more appropriate now that it's future may be in jeopardy.