FriedChillies Media

Gastro Stuff | Cuisinart: Supreme Commercial Quality Ice Cream Maker

2009-11-10T13:18:06+08:00

When I got the chance to try out Cuisinart’s Supreme Commercial Quality Ice Cream Maker I jumped at it! Not only does it churn the ice cream but it freezes it as well so that it’s ready to eat after an hour in the machine.

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Featured Articles | Daging Hitam (Black Beef)

2009-11-09T23:01:51+08:00

My late Aunt, married to a policeman used to live in the police barracks. At the time, grocery shopping is not as convenient as today so most of the time the ladies there cooked from rations. This is one of the dishes born out of using what's available.…More »

Foodsters' Reviews | Lucky Loke

2009-11-09T22:00:07+08:00

The first time I dined at Lucky Loke, I went with a group of friends; one of them was Singaporean. As we parked our car in the dark residential lane and made our way to the corner restaurant, my Singaporean friend gaped at the sight ahead: a restaurant…More »

Foodsters' Reviews | Hoi Peng

2009-11-07T10:41:25+08:00

The front of the menu was a manic looking crab that looked a little 'kemaruk' (itching with anticipation). I understand its pain. I was starvin' Marvin and everyone has been raving about the salted egg crabs here. "You want the ones with the big fat claws?"…More »

Gastro News | Chef Zaidah’s Cooking Demo on Sunday

2009-11-06T16:33:42+08:00

This secretary turned celebrity chef used to cook as a hobby until her first appearance on RTM 1. From then onwards she has appeared in cooking shows, live demos, and she has written many recipe books including her latest with a selection of a thousand…More »

Gastro News | Chef Tatang’s Satay Lilit

2009-11-05T11:19:38+08:00

This charismatic Indonesian celebrity Chef has had over 22 years of experience in the hospitality industry working with both Asian and Western cuisine. He is famed for his cooking shows that are broadcast throughout Indonesia.

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Gastro News | Chef Chumpol @ Lot10

2009-11-04T11:39:33+08:00

This Chef was born into cooking in his family’s renowned Thai restaurant ‘Sa Nguan See’ where he officially started working full time in the kitchen at the age of 13. After a variety of experience around the world Saveur named him the “Best Young…More »

Gastro News | Pictures from the Malaysia Asean Heritage Trail Launch

2009-11-04T09:25:50+08:00

As many of you know last Thursday was the launch of Asean Heritage Trails by Chef Wan. This firecracker of a chef will be bringing Asean chefs into Malaysia to showcase regional cooking.

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Foodsters' Reviews | A Taste of Osaka @ Genji

2009-11-03T10:39:16+08:00

I remember being in the Osaka train station and feeling rather bewildered. I just came from gorgeous Kyoto where the pace is a little languid, a smell-the-cherry-blossoms kind of place. And then suddenly stepping into Osaka- a crazy bustling metropolis,…More »

Featured Articles | A Toothsome Halloween Tale

2009-10-29T22:40:54+08:00

Beyond Evil Pumpkin Mountain lies the happy little village of Gallow Hills a place where they the ghouls go every year to partake in the festivities. This night was a bit different though as they came across a fork in the road that they hadn’t noticed…More »

Gastro News | Malaysia Asean Heritage Trails Calendar of Events

2009-10-29T19:58:44+08:00

Latest Update : Download the latest MAHT Calendar of Events for Avenue K here.
Videos :
- More »

Featured Articles | Ghoulish Goulash

2009-10-29T00:34:38+08:00

Halloween is a big deal in the States. When I was there and staying with my foster family, pumpkin carving was our main activity. We used to buy five or six gigantic pumpkins for next to nothing (about 30 cents each) because there were so many of them!…More »

Gastro News | Le Méridien’s Bar Captain gets 3rd in Illy’s Global Coffee Challenge

2009-10-27T16:36:28+08:00

Here I am at about 10am in the morning drinking enough coffee to put hair on my chest. Although this is not necessarily an uncommon thing, let me clarify that I am not a coffee drinker. But Le Méridien's Bar Captain Shane's 'Ramel' Coffee, a heady concoction…More »

Foodsters' Reviews | Bon Ga

2009-10-26T19:34:54+08:00

Kimchee, bulgogi, and ginseng chicken it all sounds good to me! However I usually like to order the paper-thin slices of meats that are barbecued on the tabletop grills and served with salty sesame oil and chilli sauce as a dip. Choose between different…More »

Featured Articles | Cloudy with the Chance of Meatballs

2009-10-23T04:46:05+08:00

Truth be told there has been a dearth of good movies at theaters this year. Many of the promised blockbusters guaranteed to keep you at the edge of your seats are lackluster and seemed weighed down by their CGI and action promises. However in the world…More »

Foodsters' Reviews | Luk Yu Teahouse

2009-10-22T23:16:05+08:00

Dim sum (literally meaning "touch the heart") is always a fun treat especially when you’re out with a group of friends on a lazy late weekend morning. The delicious small portions offer up a good variety of flavours and textures. I enjoyed a great dim…More »

Featured Articles | TV Dinners Anyone?

2009-10-22T00:42:44+08:00

This interview was done during the fasting month. I facebooked it:

Me: will be trying out Malaysia's first TV dinner (or some incarnation of it) for buka today
D: Menatang apa tu? Sedap ke? (what nature of beast is that? Tasty?)More »

Foodsters' Blog | IceDEA: Tasty Designs You Can Taste

2009-10-20T00:35:01+08:00

I was away from the office last week travelling with a troupe of design enthusiasts. Our destination was Bangkok, Thailand, currently known as one of the hot spots for creative talent. Here, wit and humour is often injected into the culture. Apart from…More »

Foodsters' Reviews | Fried Seafood Stall

2009-10-20T00:29:36+08:00

I love balitong. I once scolded a hawker for having a balitong sign but not selling it. It was around 2 am and having just left work, I thought I needed to unwind with a nice supper. I headed to Hartamas Square in search of a variety of food to pig out…More »

Foodsters' Reviews | Puti Bungsu Batam

2009-10-15T21:00:07+08:00

This year I wasn’t able to make it to any of my friend’s homes for Raya, which meant that I missed out on a lot of wonderfully spicy fragrant rendang. This is a dish that never fails to get me weak at the knees…tender fall apart beef simmered in…More »

Featured Articles | A Toast to Floyd

2009-10-13T05:20:52+08:00

Dear Gastronaughts (Floyd’s word describing those passionate about food),

Keith Floyd was undeniably one of the first chefs to take cooking shows to a new level. He brought in a sense of adventure whipping up dishes anywhere and everywhere…More »

Foodsters' Reviews | Daun

2009-10-12T09:45:53+08:00

I must confess sometimes there's nothing I want better for lunch than some rice, a bit of curry on top and fried spicy fish. Maybe a little bit of sayur masak lemak on the side and tofu. Like economy rice, nasi campur shops are real gems especially if…More »

Gastro News | Electrolux turns 90! And launches their Inspiro Oven

2009-10-12T00:18:22+08:00

On October 8th last week Electrolux launched it's concept store in Solaris Dutamas. This is in conjunction with their 90 year anniversary. The Concept Store is a new way to shop for appliances where customers can experience the wide range of Electrolux…More »

Foodsters' Blog | Ramadhan Woes

2009-10-02T07:36:28+08:00

Since I was a child, I have always viewed every different festive occasion and cultural custom with great interest. I love Christmas, the lantern festival, Deepavali… I admire the perseverance of those who show great strength during Thaipusam, and the…More »

Foodsters' Reviews | Cristang Restaurant

2009-10-02T00:00:43+08:00

So back to the topic at hand. I’m not a huge pork fan. I’ll eat it, and even like it, but it’s not something I specifically crave aside from the usual crispy bacon on lazy weekend mornings. This is why I was a bit skeptical when my friends wanted…More »

Featured Articles | Succulent Seafood Paella

2009-10-01T01:00:02+08:00

Sometimes I run out of ideas of what to cook at family gatherings. Although this is hardly a problem. My sisters are more than happy to suggest new things that I can try out. I'm the sort of person though who needs time to get to know a new dish. If I…More »

Featured Articles | The Post-Raya Diet

2009-09-30T07:23:33+08:00

The fasting month is long gone, but we’re still making up for it by eating to absolutely excess! With all the Raya goodies like Rendang, Ketupat and those sinfully delicious Raya cookies and cakes, only a fool would not have gained a pound or two, although…More »

Foodsters' Reviews | La Suisse

2009-09-29T11:21:11+08:00

From the outside, the restaurant is nothing much to look at, it looks like a small café, even slightly run down. Inside it is simply decorated, with cosy lighting. It’s very empty tonight; only 2 other tables are occupied, so we pretty much have the…More »

Foodsters' Reviews | Restoran M. Salim

2009-09-25T03:45:41+08:00

The best thing about going back for Raya is you get to cruise around all your childhood eateries and gorge to your heart's content. Let's face it after 2 days of ketupat, lemang and everything rendang your tum would be hankering for other kinds of fare.…More »

FriedChilliesTV | KL : Satay Seri Melaka

2009-09-23T09:19:08+08:00

In the last episode of Foodsters Invasion for Season 1, Riz takes the honours by closing with Satay Seri Melaka. Big chunky satays that makes him smile from ear to ear. Watch him trying to articulate about the place.... Play Video »

FriedChilliesTV | Out of Africa

2009-09-18T00:00:16+08:00

If you love your steaks grilled on a barbeque pit, there's a place hidden behind Kelab Syabas called Out Of Africa that might just be game for you. Play Video »

Foodsters' Blog | Last Minute Raya Madness!

2009-09-17T02:21:28+08:00

Yes it's the silly season where for some odd reason, you enter a shop completely thinking you are going to be sensible and then... you buy this...

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FriedChilliesTV | Ipoh : Tasik Raban

2009-09-17T01:00:37+08:00

This time, Riz is at a great place for Malay food in Ipoh. This is Tasik Raban. Watch him eat. Play Video »

Foodsters' Reviews | Tai Wah Kopitiam

2009-09-16T23:05:04+08:00

Char Kway Teow is a local dish that every back street glutton, and most Malaysians for that matter, has eaten. Flat rice noodles, blanched bean sprouts, siham (cockles) and prawns thrown together in a wok, with egg and soy sauce and preferably a fat helping…More »

Foodsters' Blog | Chocolate Lounges

2009-09-14T05:00:16+08:00

Chocolate lounges. That seems to be the in thing now. Something different to the food scene no doubt, but the idea of a place with a whole menu of different items made with chocolate sounds like a meal that screams sugar high while I'm more of a savoury…More »

Foodsters' Reviews | creAsian

2009-09-11T05:45:35+08:00

One sunny weekday afternoon I found myself in creAsian's neighbourhood and decided to try out the food. I asked Jason for recommendations and he told me to go with the Tom Yam fried rice, black beef, devil’s curry, mee goreng, and chicken cutlets. Once…More »

Foodsters' Blog | Ramadhan Food Market 2009 - Taman Cempaka, Melaka

2009-09-06T09:57:13+08:00

Opposite the road from Melaka Sentral, there's Taman Cempaka's Food Market. I love to try markets in different states as sometimes I find that the same kuih can taste very differently way way way out of town.

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Foodsters' Blog | Ramadhan Food Market 2009 - Taman Dato Harun

2009-09-06T09:27:09+08:00

Next in my quest to find good local delicious homemade food brings me to Taman Dato Harun. This wondeful food market is not to be mistaken with the one near the mosque but rather about a minutes drive heading towards Taman Medan along PJS2/2. You can't…More »

Foodsters' Reviews | Paya Serai

2009-09-04T09:24:11+08:00

Here, they specialise in good Malay fare. We heard that their chefs go around the nation trying out and learning recipes from other states, to see what they can bring back to PJ. So it's no surprise that they have a selection of rendangs as part of their…More »

Foodsters' Blog | Ramadhan Food Market 2009 - Taman Sri Serdang

2009-09-01T10:28:34+08:00

Sri Serdang is a one of the hidden gems when it comes to great Malay fare to buka puasa. So far it has never disappointed me. After my dismal visit to Kampung Baru recently, my heart was beating faster and faster as I reached the food market grounds.…More »

Foodsters' Reviews | Cava Restaurant and Bar

2009-09-01T04:30:01+08:00

Yes, Jalan Bankung is definitely the better side of Bangsar -it’s quiet, houses some really good restaurants and parking is no problem at all. Here, you’ll find Cava, a Spanish themed restaurant that is small and private, yet has a family appeal too.…More »

Gastro News | Ramadhan Buffet Promotions List

2009-08-29T04:32:43+08:00

It's been a week and I guess that the ramadhan buffets in the hotels are in full swing. I am happy to tell you that prices are much more reasonable this year. So if you are looking for a list of hotel places to break fast or just have a great time with…More »

Foodsters' Blog | Ramadhan Food Market 2009 - Kampung Baru

2009-08-29T03:41:38+08:00

When it comes to food, Malaysian's have always been 1Malaysia (forgive the pun). Come Ramadhan, it's no different. People from all walks of life, from different races, colour, religion, political beliefs will flock to their favourite ramadhan food market…More »

Foodsters' Reviews | Sin Seng Nam

2009-08-29T02:33:04+08:00

Sin Seng Nam sits in the busy area of Masjid Jamek a hop, skip and jump from the LRT en route to Central Market. It's a reliable sort of place and has been since before Merdaka. Many of the people serving here, like eateries which has stood the test of…More »

Featured Articles | Favourite Dishes of Malaysia’s Five Former Prime Ministers

2009-08-27T14:55:11+08:00

On 31st August 2009, Malaysia will celebrate its 52nd Independence Day. Since Malaysia has 5 former Prime Ministers who helmed the country since 1957, we couldn't resist releasing this short article about the Favourite Dishes of Malaysia's Five Former…More »

Gastro News | 3 Restaurants to choose from @ Le Meridien

2009-08-27T05:54:58+08:00

This Ramadhan, Le Meridien Kuala Lumpur has opened the doors of three of its in house restaurants to give you a wider selection of breaking fast buffets. If you are feeling a little meat deprived, there's dishes like whole roast lamb with Arabic spices…More »

FriedChilliesTV | Kuih Kesui (Nyonya Edition)

2009-08-26T16:00:30+08:00

Kuih Kesui is great served during festivities. All you need is some patience and it will turn out fantastic. Don't worry about the reciope. Our Nyonya Expert Debbie Teoh is at hand to teach you the nitty gritty of this delicious kuih... Play Video »

Gastro News | Shortest durian season ever!

2009-08-26T10:11:25+08:00

This Merdeka weekend why not putter over to historical Federal Hotel for some durian goodies? An array of durian pastries will be on sale at the frontage island from 10am to 5pm from 28th August to 31st August 2009.

More »

Gastro News | Ramadhan Rendezvous

2009-08-24T05:52:44+08:00

So it's the time of year where you can rub your hands in glee and think of all the fabulous feasts you can have. Here are some places for you to consider.

The team of chefs at The Verandah in The Federal Kuala Lumpur and Chef Abdul Khuttus…More »

FriedChilliesTV | San Francisco : Lime Tree

2009-08-23T02:00:36+08:00

We are now in San Francisco to visit a small cozy basement restaurant called Lime Tree which serves great fried rice and other Malaysian fare. Not strictly Malaysian though, but you'll definitely be able to get your local fix here... Play Video »

Foodsters' Reviews | Nasi Kandar Hj. Ibramsha

2009-08-21T00:00:12+08:00

At first glance, this restaurant doesn’t give much of an impression, a small typical ‘mamak’ eatery tucked away in the corner of a street. Looking a little closer, I was surprised to see that it was chock full of people. It was as if everyone in…More »

FriedChilliesTV | Syed Satay

2009-08-19T03:00:14+08:00

Just at the outskirts of Ipoh lies a great place for tripe satay. Yes, you heard me right! Riz was too excited to speak. It's one of his favourites.... Play Video »

Foodsters' Reviews | Italian on Sixth

2009-08-18T07:58:00+08:00

Our evening started off at the bar area where we sipped on wine and nibbled on an assortment of bruschetta topped with creamy mushrooms, olive tapenade, and chopped tomatoes with basil. My favourite without a doubt is the olive tapenade made with finely…More »

Gastro News | News in Brief - 17/8/09

2009-08-17T11:45:18+08:00

Food Bloggers Makan Outing to Ipoh & Penang. Boolicious, Lyrical Lemongrass, Splashie Boy and gang went on a weekend makaning trip. Check out their escapes! Masak-Masak…More »

Gastro News | Fancy a Midnight Snack?

2009-08-17T11:15:51+08:00

Chiaroscuro has something cool going on this Friday called La Spaghettata di Mezzanotte. Apparently its an Italian tradition to eat a plate of spaghetti around midnight with your friends. This will of course include a lot of delicious liquids as well.…More »

Gastro News | FC + TM partnership = The e-Dining Guide

2009-08-15T10:49:44+08:00

Last Friday bright and early, the FC Team was in PJ Hilton to celebrate the birth of the e-Dining Guide. This on-line Foodzine is a collaboration with TM Info Media, the people behind Yellow Pages. The e-Dining that was launched with two more TM Info…More »

Foodsters' Reviews | Saba Restaurant

2009-08-14T12:10:22+08:00

Great food & CyberJaya doesn't rhyme. Not even close. If you've ever been to this part of the world, you know what I mean. But I am about to let out a secret. Judging by the amount of people visiting this Arabic restaurant, I don't think it's much of…More »

FriedChilliesTV | Revolving Bintang Restaurant

2009-08-14T00:00:49+08:00

In the spirit of Merdeka, we bring you Federal Hotel's very own Revolving Bintang Restaurant. Yup! Malaysia's first revolving restaurant is actually here. Hanim's here to check out the Hi-Tea... Play Video »

Featured Articles | Great Food Moments in Film

2009-08-13T07:48:40+08:00

Food and film go together like peas in a pod; here we take a look at some of the best celluloid food scenes forever immortalised in movie history...

I’LL HAVE SECONDS…
When Harry Met Sally (1989)
Widely regarded,…More »

Foodsters' Reviews | Restoran Satellite

2009-08-11T07:34:53+08:00

Satellite, as it’s fondly known, a corner shop located along Jalan Gasing, has been a haunt of my friends and I for about 3 years now. It used to be a daily evening ritual until the drudgery of time-consuming college life reduced it to a meager weekend…More »

Featured Articles | Yummy Meatloaf

2009-08-10T01:00:52+08:00

Meatloaf is really easy to put together. Some people think that it's made from leftovers like some casseroles but it's hardly the case. When I was growing up I remembered that my mother used to make the most delicious meatloaves from meat, tuna, carrots…More »

FriedChilliesTV | New York : Taste Good

2009-08-10T00:00:59+08:00

Lets continue in New York. There's a great place in Queens that serves fantastic Malaysian food. Just a humble little restaurant in Chinatown.. but with several awards, news clippings and titles hung on the wall just to show that it's the food that counts.…Play Video »

Foodsters' Reviews | Unlimited Lunch @ Gobo Upstairs, Traders Hotel

2009-08-07T05:01:09+08:00

Introducing their exciting new lunch concept “Unlimited Lunch”, it brings all the benefits of a buffet without the fuss of having to queue for food, jostle with the person next to you and make do with pre-cooked (often lukewarm) dishes.
More »

FriedChilliesTV | Kalai Curry House

2009-08-05T12:18:55+08:00

Ipoh's Kalai Curry House is a great place to savour some serious Indian food. Watch Riz performing some magic (not!) with his masala tea. Intrigued, Li Ann joins him later at night for some food fight! Play Video »

Foodsters' Reviews | Ye Lin Seafood Garden

2009-08-04T00:00:11+08:00

After lazing for about two days, a trip was in order for some fresh seafood out of the resort we were staying in. In Pangkor town, I've always remembered eating sweet and sour crabs and fish head broths. "You have to order the dried chilli crayfish here,"…More »

Foodsters' Blog | Death of a Carnivore

2009-08-03T01:00:55+08:00

A friend of mine recently turned vegetarian. He is a practicing Buddhist and sincere in his devoutness- it was a matter of time. However when he told me this, I was surprised at how sad I was.

Why was I upset by this? Well this guy is a true…More »

Foodsters' Reviews | Crystal Jade Meal3

2009-07-31T10:32:27+08:00

Crystal Jade Culinary Concepts Holding owns the café, and these are the same good people who brought us the Crystal Jade and C-Jade Express restaurant chains. Known for their great menu selections and consistency of quality, Crystal Jade Meal3 introduces…More »

Foodsters' Reviews | Fish and Noodle House

2009-07-28T00:00:17+08:00

This place came highly recommended from my cousin. So finally during a spare lunchtime I drove down to try it out. "Your cousin sometimes come on his own and sit slurping noodles quietly over there," beams Mr. Low, the owner. Mr. Low is my kind of restaurateur.…More »

FriedChilliesTV | New York : Fatty Crab Restaurant

2009-07-27T00:13:42+08:00

We'll come back to Europe later. In this episode, we're off to New York baby! There are several great restaurants serving Malaysian food. We're gonna start with Zak's restaurant called Fatty Crab. No relation to the Fatty Crab in SS2, Malaysia but he…Play Video »

Gastro News | Splashing Sundays @ Skybar, Traders

2009-07-25T15:31:09+08:00

Traders Hotel, Kuala Lumpur is offering a special brunch promotion every Sunday at the super trendy Skybar.

Come here on Sunday and you can enjoy a selection of food and free-flow draft beer and cocktails. Best of all the brunch also includes…More »

Foodsters' Reviews | Frontera Bar and Grill

2009-07-24T03:10:01+08:00

A thick juicy burger patty topped with melted cheddar, spicy savoury chilli con carne, onion slices, and finished off with a thin spread of mustard on the top bun. Now this…this is a burger! Each bite is filled with pure meat on meat action plus a pleasing…More »

FriedChilliesTV | Lou Wong Tauge Chicken

2009-07-22T00:01:30+08:00

Li Ann is catching up on some great good in Ipoh. This time she's found an old institution in the town. You must have Lou Wong's Tauge Chicken with its delicious steamed chicken and fat & crunchy beansprouts. Play Video »

Foodsters' Reviews | Il Padrino

2009-07-21T10:17:30+08:00

“Let's check out Il Padrino tonight,” says a friend to me over Twitter one day. In my head, I honestly thought she was referring to another viewing of “The Godfather”. What else could it be? I must have been out of the foodie loop because apparently,…More »

Gastro Stuff | Kitchen Aid Artisan Toasters

2009-07-19T14:37:24+08:00

Here are some pictures of the new Kitchen Aid Artisan Toaster. Was at ~~Robinson's at Gardens~~ Parkson's in Subang today and saw these sitting beautifully on the shelves whispering "buy me now lah". If you have one, I bet that you are the…More »

FriedChilliesTV | Kuih Bahulu (Nyonya Edition)

2009-07-16T01:51:56+08:00

This is a bit of a tough one but don't worry. Our Nyonya Expert Debbie Teoh is on hand to teach you how to make that perfect bahulu. Play Video »

Foodsters' Reviews | Restoran Tasik Indah

2009-07-15T08:24:43+08:00

For a while now, everytime I come over to my sister's there's always some 'tapau' container in the fridge with Restoran Tasik Indah on it. This restaurant in Shah Alam near the lake has become one of her favourite haunts. Admit it, if you don't actually…More »

Foodsters' Blog | Let Me Just Get That For You

2009-07-13T01:14:11+08:00

This picture was on a dining brochure for an Italian restaurant in Bali called Fabio's. Don't know whether they are still around. I wonder what event could have unfolded for…More »

Foodsters' Reviews | Senjyu Sushi

2009-07-10T09:00:45+08:00

Senjyu don't just serve the stereotypical Japanese food. Thanks to executive chef Ueda Toshihiro, their trademark dishes are more modern with the use of more 'prime' ingredients such as foie gras and wagyu beef. Throw in these two ingredients, you would…More »

FriedChilliesTV | Indian Kitchen

2009-07-10T07:00:39+08:00

There's a great place to have Northern & Southern Indian food. Whilst Indian Kitchen is located in Bangsar Baru, the prices are definitely not so and the food is fantastic. Hanim gets to check out what is on offer... Play Video »

FriedChilliesTV | Mee Nyonya (Nyonya Edition)

2009-07-09T04:29:23+08:00

Our Nyonya Chef Expert Debbie Teoh feels like some noodles today. So it's time for some Nyonya Mee in the Foodsters' Kitchen Play Video »

FriedChilliesTV | London : Champor Champor

2009-07-06T05:00:25+08:00

Chef Adu Amran does not claim that his restaurant serves authentic Malaysian Food. He says that his food is his interpretation of the cuisine. With ingredients such as ostrich and crocodile tails, his creations certainly raise eyebrows even for Malaysians.…Play Video »

Foodsters' Reviews | Serai Satay Bar

2009-07-06T04:49:58+08:00

Popcorn, hot dogs and ice-cream cones share a few things in common. Aside from being absolutely yummy, these are the kind of foods that are known for their 'on-the-go' appeal, prepared fast and eaten straight up. Satay on the other hand, while being extremely…More »

Gastro News | Croatian Month at Dubrovnik

2009-07-05T14:03:47+08:00

Dubrovnik is a year old and to celebrate this, they will be hosting a special Croatian gastro-showcase at their restaurant during the month of July. There's plenty to taste and savour at Dubrovnik from food to Croatian Grappa Coffee all created by Chef…More »

FriedChilliesTV | Chicken Pie Part 2

2009-07-03T01:00:38+08:00

The chicken pie making fun continues in the Kitchen with Chef Aida and Hanim. This is part 2. Play Video »

FriedChilliesTV | Chicken Pie Part 1

2009-07-03T00:00:56+08:00

Our Chef-In-Residence Aida is teaching Hanim how to make Chicken Pie today. They are defnitely having some fun in the kitchen. This is Part 1. Play Video »

Gastro News | Austin Chase Returns!

2009-07-02T05:52:35+08:00

I was one of those coffeeshop-laptop junkies who bemoaned the closure of Austin Chase in BSC. It was a great place to sit and listen in to conversations plus the food and service was always good. So I was pretty chuffed to find out that they were reopening…More »

Foodsters' Reviews | Kedai Mak Ngah

2009-07-01T04:54:56+08:00

The best laksam in the world is on a languid road leading up to Northern Terengganu. It faces the South China Sea and lives in a modest open-aired shop. This shop is situated in the village of Rhu Sepuluh in Penarik. Apparently original settlers here…More »

FriedChilliesTV | Desa Rishah Ginger Beef Balls

2009-07-01T00:00:26+08:00

There's a place in Desa Rishah, Ipoh that makes ginger beef balls that is almost out of this world. We sent Li Ann to check it out. Play Video »

Foodsters' Reviews | SouLed Out

2009-06-27T15:37:47+08:00

Right... over 95 dishes? Okay as a rule when a place has too many dishes on the menu chances are some will fall short. Although having something for everyone makes up for this. Most places I know that gets too ambitious with menu offerings (except perhaps…More »

FriedChilliesTV | Muar Restaurant

2009-06-26T00:30:57+08:00

It's Eugene Foo's turn to show you some of his favourite places to dine in KL. We bring you to Muar Restaurant somewhere near Jalan Alor for some great Johorean food. You know the place? Play Video »

Foodsters' Blog | Lighting Bag by Wonsik Chae

2009-06-25T07:37:32+08:00

It's amazing to see how technology is inspired by small details in our daily life. Just like this cool idea by Korean designer Wonsik Chae, who designed this light in the the form of a tea bag to create a lighting concept that is chemically friendly.…More »

FriedChilliesTV | Eggplant Sambal

2009-06-25T01:00:24+08:00

Here's a simple eggplant sambal recipe by our Chef-In-Residence Aida. Goes great with some warm rice or pair them with some prawn curry, ayam pongteh and kerabu mangga from previous shows. Play Video »

Foodsters' Reviews | Nippy Noodles

2009-06-23T05:48:27+08:00

Upon hearing the term bamboo noodles I was instantly intrigued. I always thought noodles were made by mixing ingredients by hand and then running them through a machine to press and cut. After all, these days everything is done with some kind of machine.…More »

FriedChilliesTV | Cinnamon Buns Part 2

2009-06-22T09:26:51+08:00

You guys got the hang of kneading the dough? Now it's time to make the cinnamon buns. Our Chef-In-Residence Aida will be showing Hanim some tricks of the trade on how to make them delicious and georgous. This is the final part. Play Video »

Featured Articles | Cool Food Gadgets

2009-06-22T00:30:29+08:00

Just like any creative muse, food is an inspiring aspect for many people, leading them to create useful and efficient gadgets that are beautifully designed as well! Let’s see what food has done to inspire designers in making the eating (and drinking)…More »

Gastro News | Rainford Grills in KL

2009-06-19T12:00:53+08:00

Come this Saturday, BBQ celebrity chef Robert Rainford gets a "License To Grill" in Kuala Lumpur. Brought in by the Asian Food Channel with sponsors from amongst others More »

FriedChilliesTV | London : Satay House

2009-06-19T12:00:27+08:00

Next in the series is London's very own Satay House. At the helm of this newly renovated and cozy restaurant is the lovely Fatizah Shawal. When a restaurant has Satay in the name, that should be the first dish to try. The grilled skewered chicken pieces…Play Video »

FriedChilliesTV | Cinnamon Buns Part 1

2009-06-19T01:00:37+08:00

Another great weekend project to impress guests coming over. This time our Chef-In-Residence Aida shares her Cinnamon Bun recipe with Hanim. Not only that, Aida teaches her student some techniques to make that dough soft like a baby's bum. Divided into…Play Video »

Foodsters' Reviews | Le Meridien Afternoon Tea

2009-06-19T00:30:00+08:00

I'm sitting in a wide airy lounge area, comfortably seated on a sofa with plush pillows, enjoying the view of KL through the large glass windows. I feel strangely content sitting here, and I haven't even started eating yet! Yes, I would say that the Lobby…More »

Featured Articles | Father’s Day Tagine

2009-06-18T06:42:07+08:00

I feel that tagines are very exotic and yet it utilises ingredients that we use everyday. So in reality, you can easily make it in your kitchen. Don’t worry about not having a tagine pot, the conical claypot synonymous with this dish. You can use a…More »