http://www.friedchillies.com/index.php/site/index/ Latest FriedChillies Featured Articles en acaciamardiana@hotmail.com Copyright 2013 2013-05-14T03:11:52+08:00 http://www.friedchillies.com/index.php/articles/detail/top-5-instant-noodle-goreng-in-subang-and-shah-alam/ http://www.friedchillies.com/index.php/articles/detail/top-5-instant-noodle-goreng-in-subang-and-shah-alam/#When:03:11:52Z First popularised by the infamous Maggi Goreng, now the other instants are catching up quick. They now come in all sorts of flavours and style of cooking instead of your usual throw some in a wok, tear flavouring and chuck veggies in. But really, what better satisfaction than a plate of really good fried noodles? From Maggie, to Indomie, to Mee Sedap, we’ve covered the top 5 instant noodles to TRY in Shah Alam and Subang. For the super hungry The Maggie Goreng in Cili… Favourite 5 2013-05-14T03:11:52+08:00 http://www.friedchillies.com/index.php/articles/detail/weekend-project-the-romantic-bento/ http://www.friedchillies.com/index.php/articles/detail/weekend-project-the-romantic-bento/#When:03:57:13Z Our bento boxes were so popular during our I Eat KL launch we thought that it be good to give out some tips and recipes to make your own. It's a sweet little weekend project or something to send to your favourite person. Be it a picnic, a snack by the stairs of a college, sent to the office with some flowers or just a simple way of saying, 'I care' trust us when we say this will make someone you love smile. But first, this article will be written from a guy’s standpoint. But I’m… Kitchen Capers 2013-04-12T03:57:13+08:00 http://www.friedchillies.com/index.php/articles/detail/nsk-kuchai-lama/ http://www.friedchillies.com/index.php/articles/detail/nsk-kuchai-lama/#When:04:46:14Z Fish, glorious fish! It is a staple living in Malaysia. Us at FriedChillies just sometimes have such a hankering for steamed fish, you know the kind- firm white flesh, sweet and almost creamy enriched with superior soya sauce. Good fish needs no complicated embellishments, a little ginger, garlic, some scallions and good oil. It crowns the table face upturned, fleshy insides turned out yielding a taste from the sea with every mouthful. Which is why NSK market is such an awesome place.… Special Feature 2013-04-05T04:46:14+08:00 http://www.friedchillies.com/index.php/articles/detail/favourite-50-2012-edition/ http://www.friedchillies.com/index.php/articles/detail/favourite-50-2012-edition/#When:13:00:56Z An eventful year in so many ways. It's been the year of travel for many of us. And nothing beats going to a foreign country to sample their food that makes you appreciate the abundance of ours. It's been a year of drama- making them and living them. Foodies are passionate people as we know and filming dramas is a whole different world from making food and travel shows. And of course it's been a terrific year of recipes and eating, meeting new people and plenty of kindred spirits. Here's to a tasty… Special Feature 2013-01-07T13:00:56+08:00 http://www.friedchillies.com/index.php/articles/detail/build-your-own-gingerbread-house/ http://www.friedchillies.com/index.php/articles/detail/build-your-own-gingerbread-house/#When:06:08:56Z Constructing a gingerbread house from scratch can be a daunting task. Especially when you have to bake and cut out the cookie shapes individually. At FC, we love to simplify things so we decided to build the house using mostly cake. This not only lessen your baking time but it also resulted in a sturdier structure. Now you can rest easy whenever a chubby finger gets curious and start to poke it for fun because the house will actually stay intact even after the merciless prodding. But… Kitchen Capers 2012-12-18T06:08:56+08:00 http://www.friedchillies.com/index.php/articles/detail/fun-jelly-ideas-for-your-kids/ http://www.friedchillies.com/index.php/articles/detail/fun-jelly-ideas-for-your-kids/#When:10:00:49Z Kids love jelly. They're yummy, wobbly, colourful and a cinch to whip up. Have fun with your lil' ones this school holidays and make tasty jelly delights together. These easy-to-do recipes are a fun project for you and your child to do in the kitchen. Start by making orange jelly slices. You can even add in orange juice for more flavour. These are great for parties and since jelly is eaten straight from the rind cups, great thing is you won't need to wash up afterwards. … Kitchen Capers 2012-12-04T10:00:49+08:00 http://www.friedchillies.com/index.php/articles/detail/making-masala-tosai-and-chutney/ http://www.friedchillies.com/index.php/articles/detail/making-masala-tosai-and-chutney/#When:09:21:18Z With its mix of soft and crispy textures and tangy tones, tosai goes so well with the fresh flavours of chutney or the spicy tastes of curry. I love the textural variations and its slightly sour taste that whenever I go to a mamak stall, I would usually opt for tosai instead of roti canai or chapati. I've always wanted to know how to make tosai so when my friend invited me to spend a day in his mum's kitchen to learn the recipe I was ecstatic. HomeCooking 2012-11-07T09:21:18+08:00 http://www.friedchillies.com/index.php/articles/detail/halloween-coconut-candy/ http://www.friedchillies.com/index.php/articles/detail/halloween-coconut-candy/#When:07:13:49Z In celebration of Hallow's Eve, Zelda the Witch is busy making candy in her kitchen. With her loyal assistant, Gypsy the Cat, Zelda is rustling up batches of her famous coconut candy to be given out to her guests at her annual Halloween party. Zelda's coconut candies are yummy with a hard toffee exterior and a delicious chewy caramel centre. To make them even more irresistible, she sprinkles them with a generous amount of shredded coconut. These coconut candies are so popular and addictive… Kitchen Capers 2012-10-29T07:13:49+08:00 http://www.friedchillies.com/index.php/articles/detail/chocolate-fudge/ http://www.friedchillies.com/index.php/articles/detail/chocolate-fudge/#When:05:53:09Z This Halloween, our guest chef, Evil Pumpkin shares his recipe on chocolate fudge. These scrumptious fudge squares are a cinch to whip up. Gooey and sweet, wrap them up in colourful greaseproof paper and give 'em out during trick and treat! Join Evil Pumpkin as he prepares a batch of chocolate fudge for his favourite holiday. On normal days, he terrorises kids with his evil tricks but on Halloween, he takes a break to indulge in his secret passion - baking. Kitchen Capers 2012-10-25T05:53:09+08:00 http://www.friedchillies.com/index.php/articles/detail/tongue-sandwich/ http://www.friedchillies.com/index.php/articles/detail/tongue-sandwich/#When:05:07:26Z Hari Raya Haji is coming up and since most Muslim families will receive a lot of meat during this occasion, we thought that it would be appropriate to highlight one part of the cow that is usually neglected by home cooks - the tongue. Although it can look quite intimidating, the tongue is actually a popular delicacy especially in the east-coast of Malaysia. Conventionally, the tongue is boiled first and then barbecued before being sliced thinly. The thin tongue slices are then served… Kitchen Capers 2012-10-23T05:07:26+08:00