FriedChilliesTV

Ayam Pong Teh (Nyonya Edition)

2009-03-24T04:04:12+08:00

Debbie shared her Ayam Pong Teh recipe in this edition. Under her expert hands, the recipe looks simple. Really delicious with some sambal and kerabu nyonya...

Don’t Panic Chicken Rendang

2008-09-30T00:07:54+08:00

It's Raya and your open house is this afternoon. Your best mate forgot to bring the chicken rendang for the guests. What do you do? Don't panic. Our Chef-In-Residence Aida has just the right chicken rendang recipe that you can whip up and serve guests in about 30 minutes. Is it delicious? Well, if it looks like chicken rendang, taste like chicken rendang, it probably is chicken rendang!

Kerabu (Nyonya Edition)

2009-03-03T05:40:43+08:00

Now, its time to make a pleasantly healthy Pineapple & Cucumber Nyonya Kerabu. Easy to make and goes well with a warm plate of rice. Stay tuned for the next episode where Debbie shares her Pong Teh recipe. You are on your way to make a perfect Nyonya feast for your family and friends...

Popiah S. S. Ali

2008-07-14T21:55:48+08:00

This popiah is made fresh everyday.... every part of it is handmade from the skin down to the filling. In an exclusive never seen before footage, Popiah SS Ali shows FriedChillies how he makes the 'soft as a baby's bottom' popiah skin that is the trademark of his popiah. He should win some kind of hand award for this....

The Sloppiest Burger in Malaysia

2008-06-21T03:00:42+08:00

New York, 20th June 2008 - Malaysia won the Best Super Short Film at the NYC Food Film Festival on Friday night. The FriedChillies Media film titled 'The Sloppiest Burger in Malaysia' garnered top prize in the super short film category. The organisers dubbed this video as 'Malaysian gonzo food reportage to the max. Watch out Bourdain.'A big thank you to everyone who voted and supported us. Watch the winning film here...

Raju Restaurant

2008-07-14T21:52:33+08:00

Here's some banana leaf rice from a small restaurant in PJ. Sometimes you just don't need words...

Uncle Aru’s Tandoori

2008-06-09T00:37:00+08:00

Have you ever tasted tandoori chicken prepared and cooked by someone who used to teach a lot of the tandoori cooks in KL? Well.... meet Uncle Aru in Ampang and have a taste of his tandoori. Find out from him which part of the chicken Europeans prefer. Anyway.... we like anything Uncle Aru makes....

Kuih Bahulu (Nyonya Edition)

2009-07-16T01:51:34+08:00

This is a bit of a tough one but don't worry. Our Nyonya Expert Debbie Teoh is on hand to teach you how to make that perfect bahulu.

London : Awana Restaurant

2009-03-08T00:02:10+08:00

Awana Restaurant is one of the first Malaysian restaurants in London serving what they defined as fine dining Malaysian cuisine. Amongst others, they serve roti canai, teh tarik, beef rendang & a plate of Lobster Char Koay Teow priced at a whopping RM140 per plate! this restaurant in Chelsea, London is certainly interesting place for Malaysian food....

KL : Satay Seri Melaka

2009-09-23T09:19:49+08:00

In the last episode of Foodsters Invasion for Season 1, Riz takes the honours by closing with Satay Seri Melaka. Big chunky satays that makes him smile from ear to ear. Watch him trying to articulate about the place....