tag:blogger.com,1999:blog-80437799787293147762024-09-05T01:10:58.352-07:00FundersLaurahttp://www.blogger.com/profile/00336039267796101985noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8043779978729314776.post-21534062563421997442020-03-24T08:48:00.002-07:002020-03-24T09:07:19.174-07:00Nemme, snaskede kanelsnegle <div class="separator" style="clear: both; text-align: center;">
<a href="https://frederikkewaerens.dk/wp-content/uploads/2018/10/Frederikke-W%C3%A6rens-Nemme-snaskede-kanelsnegle-15-683x1024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="534" height="320" src="https://frederikkewaerens.dk/wp-content/uploads/2018/10/Frederikke-W%C3%A6rens-Nemme-snaskede-kanelsnegle-15-683x1024.jpg" width="213" /></a></div>
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<span style="color: #222222; font-family: "playfair display", serif; font-size: 30px; font-weight: 400;">Nemme snaskede kanelsnegle</span></h2>
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<span style="font-size: x-small;">SØDT BAGVÆRK<span style="font-family: inherit; text-transform: uppercase;"> </span><span style="box-sizing: inherit; font-family: inherit; text-transform: uppercase;">TIL 4-6 PE</span></span><span style="box-sizing: inherit; font-family: inherit; font-size: 12px; text-transform: uppercase;">RSONER</span></h2>
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<span style="box-sizing: inherit;"><span style="box-sizing: inherit; font-weight: 600; line-height: inherit;">FORBEREDELSE</span> 1 T. 30 MIN. / </span><span style="box-sizing: inherit;"><span style="box-sizing: inherit; font-weight: 600; line-height: inherit;">TILBEREDNING</span> 1 T. / </span><span style="box-sizing: inherit;"><span style="box-sizing: inherit; font-weight: 600; line-height: inherit;">I ALT</span> 2 T. 30 MIN.</span></div>
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INGREDIENSER</h5>
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<span style="box-sizing: inherit; display: block; font-weight: 600; line-height: inherit; padding-top: 5px;">Opskriften giver ca. 20 kanelsnegle</span></div>
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<span data-redactor-tag="strong" data-verified="redactor" style="box-sizing: inherit; display: block; font-weight: 600; line-height: inherit; padding-top: 5px;">Dej:</span></div>
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50 g gær</div>
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2 dl sødmælk, lunken</div>
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2 æg</div>
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100 g smør, stuetemperatur</div>
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½ tsk salt</div>
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1 spsk sukker</div>
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½ tsk kardemomme</div>
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ca. 500 g mel</div>
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<span data-redactor-tag="strong" data-verified="redactor" style="box-sizing: inherit; display: block; font-weight: 600; line-height: inherit; padding-top: 5px;">Remonce:</span></div>
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120 g smør, stuetemperatur</div>
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2 spsk stødt kanel</div>
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80 g sukker</div>
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50 g brun farin</div>
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60 g revet marcipan</div>
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1 sammenpisket æg til pensling</div>
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<span style="box-sizing: inherit; display: block; font-weight: 600; line-height: inherit; padding-top: 5px;">Glasur:</span></div>
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Flormelis</div>
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Kogende vand</div>
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FREMGANGSMÅDE</h5>
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<span data-redactor-tag="strong" data-verified="redactor" style="box-sizing: inherit; display: block; font-weight: 600; line-height: inherit; padding-top: 5px;">Dej:</span></div>
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Opløs gæren i halvdelen af den lunkne mælk i en røremaskine. Når det er opløst hældes resten af mælken i. Tilsæt salt, sukker, æg, smør og kardemomme og rør godt. Tilsæt nu ca. halvdelen af melet og ælt dejen på maskinen. Tilsæt derefter resten af melet indtil dejen ikke er klistret og slipper skålen, når den rører rundt. Lad dejen hæve i skålen i 1 time under et viskestykke.</div>
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<span data-redactor-tag="strong" data-verified="redactor" style="box-sizing: inherit; display: block; font-weight: 600; line-height: inherit; padding-top: 5px;">Remoncen:</span></div>
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Bland alle ingredienserne godt sammen med en gaffel og stil til side, til det skal bruges.</div>
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<span style="box-sizing: inherit; display: block; font-weight: 600; line-height: inherit; padding-top: 5px;">Sådan laver du kanelsneglene:</span></div>
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Rul dejen ud i en firkant på et bord drysset med en anelse mel. Fordel remoncen på hele dejen og helt ud til kanterne. Rul dejen til en lang pølse og skær nogle lige store kanelsnegle ud. Du kan enten lave en kanelsnegle kage i en springform på 28 cm i diameter eller blot lægge dem på to bageplader beklædt med bagepapir. Lad kanelsneglene hæve i 30 minutter, imens du tænder ovnen på 180 C. Pensl kanelsneglene med æg og bag kanelsnegle-kagen i ca. 20-25 minutter og kanelsnegle på bageplade i ca. 15-20 minutter.</div>
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Rør flormelis og kogende vand sammen til en glasur. Drys glasuren over de lune kanelsnegle og nyd dem med det sammen. Kanelsneglene kan fryses og blot varmes i ovnen eller på en brødrister inden servering. Velbekomme!</div>
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Fra Frederikke Wærens</div>
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Laurahttp://www.blogger.com/profile/00336039267796101985noreply@blogger.com0