Nothing other than the Gulab Jamun rose dessert was memorable or something I would order again.

The drive into Canada was ok, border to Vancouver city was exhausting 45 minutes (drive back was worse because we needed to charge the Tesla)

Restaurant: Sula on Main Street

• Samosa chaat
• Papdi Chaat
• Amritsari Kulcha

Tatte Bakery

Zaitenya

Rasika

Gunpowder

Diamond Jubilee Tea Salon at Fortnum & Mason

Franco Manca

Dishoom at St Martin’s Courtyard

Colonel Sahab

Trullo

The Breakfast Club at Crossrail Place

I skipped the mushroom kebabs.

These rolls hit a spot! From left to right:

green decadence: tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli — absolutely delicious!

tofu roll: fried tofu, avocado, cucumber — a good palate cleanser! (The ginger isn’t a cleanser, it’s got its own strong taste)

veggie roll: pickled vegetables, avocado, cucumber, sesame — a good in-between roll

laughing buddha: pickled japanese vegetables, topped w/ mango, avocado, drizzled w/ mango shiso glaze — a really fun roll!

Tanoor was an abso-fuckin’-lutely delightful experience. One of the top 3 restaurants in Seattle.

The Kamana Kitchen’s food was really really good Indian food. Unfortunately, there was no chai or chaat. But on an island when you are looking for comfort food, this hits every spot.

Monsoon India is the second option, and I wouldn’t recommend it. We went there at night, and it was a bit confusing to find it inside the large building complex. The restaurant probably has great views during the day, but the food isn’t as exciting.

We drove to the restaurant we wanted to go to, but it was closed for a private event. Then we ended up at this restaurant. The Lava Rock Bar & Grill is a fun spot. They were extremely accommodating a fussy vegetarian. Some fries, mango salsa & chips, Neyon Sausage with steamed veggies and rice, vegetarian tacos.