Faustina brunch

Forget the ugly ties and burned hamburgers this year. What could be better than treating Dad to a nice brunch on a beautiful patio while someone else does the cooking and the dishes? Faustina will offer a Father’s Day for Brunch on Sunday, June 16 from 9 a.m. to 3 p.m. and will also be open for dinner starting at 4:30 p.m.

Full details available here: http://bit.ly/13zJJSj

Faustina
454 E 300 S Salt Lake City, Utah 84111
(801) 746-4441
www.faustinaslc.com

Z’Tejas

Or maybe spice things up with Southwestern flair at Z’Tejas. Z’Tejas celebrates Father’s Day with a special gift for dads. Families that celebrate Dad by dining at Z’Tejas on Father’s Day, Sunday, June 16, will receive a $25 gift card for Dad to use at a future visit. This year the restaurant offers weekend brunch featuring hand-mixed drinks and delicious dishes, including:

Full details: http://bit.ly/11u474w

Z’Tejas
191 S Rio Grande St Salt Lake City, UT 84101
(801) 456-0450
www.ztejas.com

Oasis Cafe brunch and dinner

Oasis Cafe will open for brunch on Sunday, May 16, Father’s Day, from 8 a.m. – 2:30 p.m. Mirroring the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the brunch is a favorite with locals. The lunch menu is also available from 8 a.m. – 5 p.m. and dinner from 5 – 9 p.m.

More details: http://bit.ly/17FJk6t

Oasis Cafe
151 S 500 E Salt Lake City, UT 84102
(801) 322-0404
www.oasiscafeslc.com

Riverhorse On Main goes EPIC

Make Sunday an EPIC day and head upto Park City’s Riverhorse on main where you can sample great cuisine paired with Utah’s own EPIC beer. Dishes like “Overnight Pork Sliders – High West whiskey glaze, apple cole slaw, charred peppers, buttermilk biscuit” are sure to make this a night to remember.

Full menu and details: http://bit.ly/1btGuPs

Riverhorse On Main
540 Main St Park City, UT 84060
(435) 649-3536
www.riverhorseparkcity.com

Caputo’s

Or maybe, dad’s looking to learn something new this year (well ok, just a little). If so, check out Caputo’s Beer & Charcuterie class. During the class, dad will get to sample his way through a variety of beers and pair them with the most succulent charcuterie offerings from Caputo’s Butcher Shop and Deli case, including their to-die-for house-made pastrami. Not to be missed!

The class is $25 and the beer pairing $15. You can register at www.caputosdeli.com or stop by the 15th and 15th store and sign up.

Caputos
1516 South 1500 East, Salt Lake City, UT 84105
www.caputosdeli.com

Apollo Burger
http://www.eatbyu.com/2013/05/apollo-burger.html

Blue Nile
https://heartbeatnosh.wordpress.com/2013/05/20/blue-nile-ethiopian-cuisine-salt-lake-city/

Bonneville Brewey
https://heartbeatnosh.wordpress.com/2013/05/07/bonneville-brewery-tasty-food-brews-in-tooele-utah

Bruges Waffles And Frites
http://www.iheartsaltlake.com/2013/04/bruges-waffle-and-frites-in-sugar-house.html

Cafe Galleria
http://eatingsaltlake.blogspot.com/2013/06/cafe-galleria.html

Cafe Galleria
http://ireviewsomething.com/2013/06/03/cafe-galleria/

Carl’s Cafe
http://www.slcfoodradar.com/2013/05/06/carls-cafe/

Frida Bistro
http://www.theslcfoodie.com/2013/05/31/salt-lake-city-date-night-frida-bistro

Great Steak Sandwich Co
http://801eating.blogspot.com/2013/05/great-steak-sandwich-co.html

Left Fork Grill
http://amanda-eats-slc.blogspot.com/2013/05/the-left-fork-grill-friendly.html

Los Molcajetes
http://eatingsaltlake.blogspot.com/2013/06/los-molcajetes.html

Melty Way
http://www.eatbyu.com/2013/06/melty-way.html

Oh Mai
http://ireviewsomething.com/2013/05/10/banh-mi-in-slc-oh-mai-chicken-shiu-mai/

Pago
http://www.theslcfoodie.com/2013/05/23/pago-in-salt-lake-city/

Pago
https://heartbeatnosh.wordpress.com/2013/05/22/pago-salt-lake-city-brunch/

Pho Que Huong
http://amanda-eats-slc.blogspot.com/2013/05/lotsa-veggie-options-at-pho-que-huong.html

Pie Five Pizza Company
http://www.slcfoodradar.com/2013/05/22/pie-five-pizza-co-2/

Pizza Pie Cafe
http://www.eatbyu.com/2013/05/pizza-pie-cafe.html

R&R BBQ
http://www.slcfoodradar.com/2013/05/25/r-and-r-barbeque/

R&R BBQ
http://www.theslcfoodie.com/2013/05/16/rr-barbecue-in-salt-lake-city

Ruths Chris
http://eatingsaltlake.blogspot.com/2013/06/los-molcajetes.html

Saigon Cafe
http://801eating.blogspot.com/2013/05/saigon-cafe.html

Fans of Jones’ cuisine will no doubt find plenty to lap up in the recent menu revamp. The Southwestern fuel in Jones’ kitchen fire, shows most strikingly in the meat department – try this dish on for size: Serrano chile pasta loaded with duck crackling, habanero cheddar, mango salsa and chipotle butter – wow.

The whole menu is packed with similarly big, bold flavors – even in places you might not normally expect; Grilled calamari comes perfumed with a billowing campfire smokiness and a quinoa crusted salmon gets close and personal with juicy honey glazed pork belly. These aren’t shrinking violets of dishes, and nor should they be amongst the rugged, beautiful terrain of Millcreek canyon.

If you’re looking for a break from the inevitable rising temperatures of the valley, or looking to treat that special someone, Log Haven should be at the top of a very short list. In addition, the restaurant has some cool specials in effect. The restaurant’s dog days of summer event is in full swing for your canine pal, plus one particular early bird special is not to be missed: Southwestern caesar salad, pan seared prime center cut top sirloin, glace de veau, mashed potatoes, seasonal vegetable & served with Maine lobster tail and drawn butter – all for $27.50 before 6:30 p.m.

From left to right, Log Haven’s new summer menu (click images for larger versions):

* Panko Dusted Dungeness Crab Cake: shrimp, jalapeno mousseline, corn puree, kale slaw, smoked serrano aioli

* Polenta – Fontina Gratin: sunny side egg, house pancetta, spicy fried tomato sauce

* Grilled Calamari – Cerignola Olive Mignonette: smoked tomato coulis, capers, lemon mayonnaise, garlic crouton

* Heirloom Spinach – chopped egg, dry aged bacon, chives, garlic crouton, toasted mustard seed-honey dressing

* Young Kale Greens: crisp root vegetables, young goat cheese, pickled onions, walnut-sherry vinaigrette

* Quinoa Crusted Wild Salmon: honey glazed pork belly, baby heirloom tomatoes, grilled spring onions, corn broth

* Seared Scallops, Lemon Poppy Seed Risotto: English peas, baby shiitakes, fresh ricotta, caroot beurre blanc

* Grilled Whiskey-Miso Halibut: compressed super greens, pickled daikon, yuzu citrus-wasabi nori puree

* Natural SKirt Steak: frijoles borrachos, poblano chimichurri, tortilla battered sweet onion, lime aioli

* Grilled Bison Teres Major Steak: brussel sprouts, candied pancetta, cipollini onion, fingerling sweet potatoes, ailoi

* Smoked Duck And Hand Cut Serrano Chile Pasta: poblanos, habanero cheddar, mango salsa, chipotle butter

Disclosure: Log Haven comped me my meal, during a friends and family evening.

Celebrating garden goodness and the start of the farmer’s market season, Oasis Cafe’s Chef de Cuisine Efren Nicholas has created four three-course specials that change weekly, each for just $25. His light summer offerings reflect the best of what’s available from local farms, ranches and fisheries. On Monday evenings, the price drops to $20 for his “Somebody’s got a case of the Mondays!” tribute.

“Mondays are bad enough,” said Will Keesen, general manager. “When they fall in June with perfect weather while we’re cooped up in our offices, everybody is bound to have a ‘Case of the Mondays.” We have the perfect cure….garden fresh goodness and an amazing $20 deal on Mondays for three courses under the stars on our newly opened courtyard patio.”

The weekly three-course $25 ($20 Mondays)menu features:

May 27 – June 2
Soup or salad, pan roasted chicken breast served on mashed potato puree, Sevillo tomatoes and Marsala mushroom sauce, and peach cobbler ala mode for dessert.

June 3 – June 9
Soup or salad, pan seared sea bass with heirloom tomatoes, carrot anisette sauce, topped with micro greens and ending with a golden raisin bread pudding with caramel sauce and vanilla ice cream.

June 10 – June 16
Soup or salad, Pan Roasted Halibut served with basmati rice with carrots, celery and onion, in a miso broth, garnished with tomato and arugula, ending with vanilla chocolate cheesecake.

June 17 -June 23
Soup or salad, pan seared swordfish with roasted bell pepper soft polenta, topped with red beets and Swiss chard, and fresh mixed berries tart for dessert

Oasis Cafe
151 S 500 E Salt Lake City, UT 84102
(801) 322-0404
www.oasiscafeslc.com

On May 14th, Bambara turned their attention to beer pairings for the first time as part of their seasonal educational series held in the Vault Bar. In honor of American Craft Beer Week – Kevin Crompton (Epic Brewing Company’s brewmaster) was on hand to talk about the Epic beer pairings selected by chef Nathan Powers, for a trio of delicious dishes. I was lucky enough to attend and sample both of their stellar efforts.

The concept behind the infrequent sip and savor event is a fun one. Forget those long, drawn out wine dinners, evenings that meander for hours and cost an arm and a leg. Instead, enjoy a quick, insightful after work pairing setup. On this particular evening three courses and three pairings were a downright bargain at $20 in total. The menu ran as follows (click pictures for larger images):

* Wild California King Salmon Tartare, Coriander Creme Fraiche, Orange peel paired with Epic Wit Beer

* Roasted Duck, Raspberry BBQ, Corn Puree, Fresh Raspberries paired with Epic Brainless on Raspberries

* Oregon Smokehouse Blue, Turkish Dates, Marcona Almonds paired with Epic Smoked and Oaked

I am certain I wasn’t the only one in attendance who learned something new on the evening. I was especially fascinated to hear more from brewer Kevin Crompton. Before the evening I won’t lie that I’ve been skeptical in the past over some of their item’s high pricing. After getting to understand the mentality and ethos of the company (identical margins on every beer, with the end price reflecting the ingredients used), not to mention the brewing process, I’m a convert.

The delicately balanced Brainless On Raspberries was a perfect example of their craft, not the least bit cloying as the name might first lead you to believe; deceptively easy drinking considering the nigh on 10% ABV and a slam dunk pairing with oh so sweet roasted duck breast from Bambara. The Raspberry puree used to flavor this Belgian ale, making up 2/3 of the ingredient cost alone.

Of course, it goes without saying that the appreciation of Epic’s brews was made all the easier by Bambara’s excellent cuisine. The three dishes from chef Nathan Powers all hit the mark – reminding me again, I need to make Bambara a more regular stop on my dining adventures.

SLC Bites 3: Bitters and bites

The third SLC Bites event took place on May 5th at The Leonardo. Aptly named Bitters and Bites, the focus of the event was six handcrafted cocktails – put together by half a dozen of Salt Lake’s finest mixologists. Mixologist/restaurant/cocktails were as follows:

Scott Gardner
Finca
Already Dead: Aged Jamaican Rum, 151 Rum, Green Chartreuse, Don’s Mix 2, Pineapple, Lime, Mint, Tiki Bitters

Ryan Manning
Takashi
Dutch Bicycle: Genever, Green Chartreuse, Chamomile, Meyer Lemon

Matt Pfohl
Pallet
Parral: Vida Tequila Anejo, Punt e Mes, Aperol, Orange Blossom Water, Boker’s Bitter

Sean Neves
Wild Grape
Gin Soda: Gin, Aperol Demerra, Lime, Vanilla

Jimmy Santangelo
Copper Onion
Pickles-n-Pimm’s: Hendrick’s Gin, Pimm’s No.1 Liquor, Dill Simple Syrup, Lemon Juice

Amy Eldredge
Bar-X
Kentucky Roselle: Buffalo Trace Bourbon, Hibiscus-Infused Simple Syrup, Fresh Lemon, Angostura Bitters, Sparkling Water

The $40 entrance fee allowed access to the two hour event atop the Leonardo, four of the six drinks and nibbles from Naked Fish, Pop Art Popcorn, Creminelli Fine Meats, Beehive Cheese, Eva Boulangerie and The Leonardo Cafe. The star of the show was most definitely the cocktails, and despite a relatively slow start to proceedings the event was packed to the rafters by the end. Surveying the crowd, in full party mode, I’ve no doubt many an onlooker to Salt Lake City, but would be stunned by the crowd mix, turnout and vibe. Can’t get a drink in SLC huh!?

My favorite drink of the evening was Copper Onion’s Pickles-n-Pimm’s jade green concoction, a rather radical departure taste wise from many other drinks. The crowd favorite went to Matt Pfohl of Pallet, whose showmanship drew long crowds to his table all night long.

Stay tuned for the next SLC Bites event this fall. Pictures in order: Leonardo artwork, host Vanessa Chang and DJ Jesse Walker, event just starting, offerings from Scott Gardner and Naked Fish, Copper Onion table and Clint Hollingsworth mixing up the drinks.

Disclosure: The organizers of each event invited me to attend as their guest.

Next week, don’t miss out on the opportunity to sample a smorgasbord of delicious dishes from some of Utah’s finest restaurants. The yearly Tastemakers event takes place on May 30th and 31st on Gallivan Avenue, and features a dazzling array of Salt Lakes City restaurants.

First, check out Salt Lake magazine’s exclusive dining pavilion at Gallivan Avenue, then take a culinary stroll with your Tastemakers pass for a taste of downtown Salt Lake’s restaurants. After the event is over you can also use your Tastemakers pass for many dining specials throughout the summer. A full list of participating restaurants and their dishes are as follows:

Tastemaker Pavilion Restaurants
Aristo’s – Loukamades
Caffe Niche – Heirloom Radish Salad
From Scratch – Thin Crust Pizza
Grand America Garden cafe – Truffled Pork Pate
Gracie’s – Graci’es Crown Ribs
Grilla Bites – Amazing Meatloaf
La Caille – Rye Blini
Joffee’s Coffee – Hunger’s End Blend
Les Madeleines – Sarcher Torte-Inspired Verrine
Maccool’s – Lamb Riblet
Oh Mai – Honey Glazed Pork Sandwich
Silver – Black Garlic Tortellini
Wasatch Front Farmers Market – local produce

Tastemaker Stroll Restaurants
Benihana – Las Vegas Roll, Spicy Tuna Roll, 1964 Roll
Caffé Molise – Arista: Spice Rubbed Pork
J. Wong’s – Shrimp Cake
Naked Fish – Live Ebi
Ruth’s Chris – Prime Slider
Squatters – Moroccan Wings
Market Street – Crab Cakes
New Yorker – Wild Boar Bolognese
Texas De brazil – Churrasco Flank Steak, Chicken Breast
ZY – Scallops

Tickets come in two flavors:

$30 Tasting Pass
Entitles you to tastings and entertainment on event nights, plus up to 3 months of exclusive offers (+$3 service charge).

$75 VIP Pass
VIP Lounge Access, Exclusive VIP Tastings and 5 Drinks Included (+$3 service charge)

Ticket’s for the event can be purchased online at: www.tastemakersutah.com

Tastemakers
Gallivan Avenue
May 30th and May 31st, 5-10PM.

Memorial Day At Oasis Cafe

Oasis Cafe will open for brunch on Monday, May 27, Memorial Day, from 8 a.m. – 2:30 p.m. Mirroring the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, Chef Effron Nicholas’ brunch is a favorite with locals. The lunch menu is also available from 8 a.m. – 5 p.m. and dinner from 5 – 9 p.m.

Guest favorites include eggs Benedict Florentine, German buttermilk pancakes with blueberry compote, and the over-the-top breakfast burrito that’s brimming with eggs, Spanish rice, black beans, roasted peppers, cheddar cheese, sour cream, guacamole and red chili sauce in a whole wheat tortilla. The huevos rancheros and Oasis scramble are very popular dishes, as well as Multigrain waffles. Each menu selection is designed with a perfect balance for taste, health, well being and artful design, hence the motto “Eat Responsibly.”

Oasis Cafe
151 S 500 E Salt Lake City, UT 84102
(801) 322-0404
www.oasiscafeslc.com

Bambara’s Jersey Boys Cocktails

The expert bartenders at Bambara have created a roster of new summer drinks to toast the Tony, Grammy and Olivier Award-winning hit musical JERSEY BOYS, the story of Frankie Valli and The Four Seasons, playing at the Capitol Theatre June 4-16.

“We love all of the classic musical numbers in JERSEY BOYS,” said Guy Wheelwright, manager of the Bambara. “To pay homage to Frankie Valli and The Four Seasons, we had a lot of fun pairing our new summer cocktail menu with our favorite songs. We suspect, and hope, it will lead to random bouts of singing in our bar, The Vault, on a nightly basis.” . The new summer cocktails include:

Oh What A Night!
Beefeater Gin, Triple Sec, Fresh Squeezed Lemons and Bubbles – $9

Walk Like A Man
Tito’s Handmade Vodka, Amaretto, Fresh Squeezed Orange, Grenadine – $9

Big Girls Don’t Cry (featured image)
Espolon Tequila, Orange Brandy, Orange Juice, Cinnamon Sugar Sprinkle – $9

Can’t Take My Eyes Off You
Malibu Rum, Triple Sec, Pineapple Juice, Splash Sprite, Fresh Lime – $9

Bambara
202 S Main St Salt Lake City, UT 84101
(801) 363-5454
www.bambara-slc.com

We’ve got a great prize for SLC coffee lovers, especially those of you who work in the downtown area. Mojo Fly Thru Coffee have generously given us a great prize to promote their new business – enough free coffee to make starting your working for a couple weeks a breeze!*.

Mojo are a drive through coffee operation located on 435 South and 400 West in downtown SLC – perfectly placed for downtown workers to grab that jolt of energy on their morning commute. And what a selection of delicious choices too! Choose from familiar favorites such as Latte and Americano through a range of hot and cold specialties like the Savior (Caramel Chai Latte); click the image to the left for the full larger menu.

You might recognize the folks behind Mojo, who are the same friendly faces behind the former Caffe Expresso drive through business on 2100 South in Sugarhouse. Mojo’s coffee is roasted by Rimini, another excellent locally owned business, roasting coffee in downtown Salt Lake City, since 1992.

Entering the competition couldn’t be simpler. All you need to do is leave a comment below this post and let us know: ‘what makes the perfect start to your day, and gets you firing on all cylinders’. We will pick a winner randomly from the entries in two weeks time (May 29th). * free coffee for two weeks given as $50 in gift cards to Mojo Cofee.

Mojo Fly Thru Coffee
435 S. 400 W. Salt Lake City, Utah 84101
(801) 532-2060

Kiler Grove Winegrowers, Salt Lake’s first urban winery, has introduced Whimsey, their new line of affordably priced, handcrafted wines. “Red Thriller”, the Whimsey Label’s first red, is a blend of varietals such as Zinfandel and Malbec, and is priced for everyday consumption. Master winemaker Mike Knight of Kiler Grove tells the story, “We made up our usual Kiler Grove blends and found we had just a bit of this, that, and the other left over in the barrels. Nothing left for us to do but put all the pieces together and work with it. So we did and that is how our Red Thriller came to be.” Red Thriller retails for $14 a bottle.

The first Whimsey white, a Riesling, is the result of a fortuitous meeting with a winegrower in Snake River Valley, Idaho, who found himself with more Riesling grapes than he could handle. Knight seized this opportunity and purchased the crop to produce Whimsey’s new “Noble Riesling” which gets its namesake from the “noble rot” Botrytis, a fungus that adds delicate flavors of honey and hazelnut to the underlying ripe pear flavors. Mike recommends it as an aperitif, a dessert wine, or paired with a favorite blue cheese. Noble Riesling retails for $16.75 a bottle.

The Whimsey line is here to stay, but these particular vintages are only available while they last. Both Red Thriller and Noble Riesling will be formally released in very limited quantities on National Wine Tourism Day, May 11, but locals can get a sneak peek tasting and stock up now. Both new Whimsey Wines are available for purchase only at Kiler Grove’s Tasting Room.

Kiler Grove Winegrowers
53 W Truman Ave South Salt Lake, UT 84115
(801) 746-0977
www.kilergrovewines.com

Log Haven’s dog days of sumer

Log Haven invites well-behaved canines and their human companions to escape the hot valley this summer and visit the restaurant for Dog Days of Summer, an al fresco dining event just for dogs and the humans who love them. Starting May 25th and continuing through September, take a hike in cool, green Millcreek Canyon and then enjoy a refreshing beverage and a delicious snack or meal from the new summer menu in Log Haven’s outdoor amphitheater while Fido relaxes with fresh water and doggie treats. Owners can reward especially good pups with menu items that Chef Dave Jones will prepare just for them, including K-9 game kabobs ($5.50). In honor of Dog Days, a special limited-time drink menu will be offered, featuring favorites such as the Melon Collie Mojito, the Sober Dober and the Salty Chihuahua, made from a blend of grapefruit juice, anejo tequila and agave nectar.

Log Haven will kick off this year’s Dog Days program with a photo contest starting on May 25th and running through the end of June, with Dinner for Two awarded to the best photo. To participate in the photo contest, dog owners of all ages should submit photos of themselves with their dogs enjoying Log Haven, Millcreek Canyon, and the Wasatch National Forest (contest details available at www.log-haven.com).

Log Haven
6451 E Millcreek Canyon Rd Salt Lake City, UT 84109
(801) 272-8255
www.log-haven.com

Oasis Cafe patio dinner specials

With spring in the air, Chef Effron Nicholas has created a weekly three-course specials – each for just $25 – that will help guests to herald the beginning of the growing season and the grand re-opening of Oasis’ refreshing courtyard patio.

“It’s time for dining al fresco,” said Will Keesen, general manager. “This month we’re all about fresh! Fresh seafood, fresh garden ingredients and fresh air on our beautiful patio. There’s no better way to spend a starlit evening.”

The Weekly Three Course $25 Menu features:

May 6th – May 12th:
Soup or Salad with Pan Roasted Mahi-Mahi (pictured left) over Sticky Purple Rice with Pineapple Chili-Plumb Sauce and Short Cake with Fresh Berries

May 13th – May 19th
Soup or Salad with Sautéed Tiger Prawns over Chanterelle Mushroom Risotto and Poached Saffron Pear with Banana Creme

May 20th- May 26th
Soup or Salad and Pan Seared Scallops with Mediterranean Grilled Vegetables with Roasted Garlic Dressing and Blackberry Cheesecake

Oasis Cafe
151 S 500 E Salt Lake City, UT 84102
(801) 322-0404
www.oasiscafeslc.com

Blue Plate Diner
http://hometownslop.blogspot.com/2013/04/blue-plate-diner-breakfast-brunch-lunch.html

Bonneville Brewery
http://slceats.com/post/48907811483/bonneville-brewery-grand-opening

Bonneville Brewery
http://www.theslcfoodie.com/2013/04/21/bonneville-brewery/

Bonneville Brewery
http://www.slcfoodradar.com/2013/04/19/bonneville-brewery/

Bruges Waffles and Frites
http://www.skiutah.com/winter/blog/authors/pamela/i-ll-take-one-machine-gun-hold-the

Bruges Waffles and Frites
http://slcfoodsnob.com/2013/04/15/bruges-waffles-frites/

Cafe Trio
http://www.slcfoodradar.com/2013/04/16/cafe-trio/

Copper Onion
http://www.theslcfoodie.com/2013/04/16/copper-onion/

Desert Magnolia BBQ
http://fatkidapproved.blogspot.com/2013/03/the-chubby-gnomes-review-o-tron-remix.html

Emanuels
http://801eating.blogspot.com/2013/04/emanuels.html

Feldman’s Deli
http://www.slcfoodradar.com/2013/04/26/feldmans-deli/

Five Star BBQ Company
http://801eating.blogspot.com/2013/04/five-star-bbq-company.html

Kathmandu 2
http://slcfoodsnob.com/2013/04/21/kathmandu-2/

MacCool’s
http://www.marinatemebaby.com/?p=10934

Melty Way
http://utahmunchies.blogspot.com/2013/04/melty-way.html

Michelangelo’s
http://www.eatbyu.com/2013/04/michelangelos.html

Pago
http://wasatchfood.blogspot.com/2013/04/pago.html

Pizzeria Limone
http://heartbeatnosh.wordpress.com/2013/04/23/pizzeria-limone-downtown-salt-lake-city/

Porcupine Pub And Grille
http://www.slcfoodradar.com/2013/04/11/porcupine-pub-grille/

Rocky Mountain Drive In
http://www.eatbyu.com/2013/04/rocky-mountain-drive-in.html

R&R BBQ
http://heartbeatnosh.wordpress.com/2013/04/29/rr-bbq-salt-lake-city/

Taqueria El Paisa
http://hometownslop.blogspot.com/2013/04/taqueria-el-paisa-ill-have-goat-stew.html

Vinto
http://www.eatbyu.com/2013/04/vinto.html

Waki Paki
http://amanda-eats-slc.blogspot.com/2013/04/wakipaki-is-food-truck-worth-stalking.html

Full details and menu here:
http://www.gastronomicslc.com/ai1ec_event/mothers-day-brunch-3/?instance_id=448

Faustina
Faustina’s Mother’s Day brunch ($32 adults, $25 children, 9am to 3pm) will be bolstered by a special Mimosa bar this year. General Manager and chief mixologist Hillary Merrill has created a special $3 Mimosa bar that includes a choice of juices: orange, blood orange, pomegranate, peach, pear, cranberry, grapefruit or pineapple. “Our new Mimosa bar is a huge hit for our special occasion brunches,” said Merrill. “We’ve been having so much fun working on different flavor combinations!”.

Check out the full brunch offering here: http://www.gastronomicslc.com/ai1ec_event/mothers-day-brunch-2/?instance_id=446

Oasis Cafe
Oasis Cafe on 500 East will serve a Mother’s Day buffet on Sunday, May 12 from 9 a.m. – 3 p.m. Cost for Adults is $32, and children 12 and under $18. Mirroring the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the buffet will include the popular prime rib carving station and a chocolate fountain for dessert. Dinner will be served with specials complementing the evening a la carte menu from 5 – 9 p.m.

Full brunch menu details here:
http://www.gastronomicslc.com/ai1ec_event/mothers-day-brunch-and-dinner/?instance_id=447

Taqueria 27
If you’re looking for something a little different to the norm, check out Taqueria 27, who will be open May 12th with a range of unique dishes to treat mom too. Why not head down for breakfast and order Chilequiles ($7.50) – corn chips simmered in T27 ranchero sauce, layered with asadero and cotija Cheeses and topped with 2 Eggs, Salsa Crudo and Sour Cream. Or maybe you have something sweeter on your mind such as T27′s fresh churros tossed in chocolate sugar whipped fresh cream, melted millcreek cacao ($5.50).

Full menu here:
http://www.gastronomicslc.com/ai1ec_event/mothers-day/?instance_id=439

Bambara
Of course, there are stalwarts of the dining scene ready to take great care of mom too. Executive Chef Nathan Powers is honoring Utah moms at Bambara, with a gourmet Mother’s Day brunch buffet on Sunday, May 12, 2013 from 10 a.m. to 3 p.m. From a dessert station with bite-size sweets to poached prawns or indulgent truffle mac ‘n cheese, Chef Powers created the Mother’s Day menu to delight and satisfy, letting Moms have a day off from cooking to pamper themselves. With plenty of options for the whole family to enjoy, brunch is available for $38 for adults, $18 for children ages 6-12 and $28 for senior citizens, 65-years-old and over. Guests are encouraged to reserve early because the Mother’s Day brunch fills up quickly.

Full brunch details here: http://www.gastronomicslc.com/ai1ec_event/mothers-day-brunch/?instance_id=442

Cuisine Unlimited
Or maybe you want to dodge the crowds entirely. If time won’t allow for cooking or the family just wants to enjoy the day at home, Cuisine Unlimited can prepare all or any part of a delicious brunch. The entire menu is just $38.50 per person. Highlights include banana-pecan stuffed brioche, crêpe Torte with smoked salmon and herb cream cheese, and a light jicama citrus salad.

“A Mother’s Day brunch offers the opportunity to honor mothers, grandmothers and the amazing women who shape our lives. And there are all kinds of reasons to love a brunch,” says Maxine Turner, President of Cuisine Unlimited. “It is the one meal that most easily mingles family and friends.”

Orders can be made by calling Cuisine Unlimited at (801 268-2332. Orders must be made by Thursday, May 9, and can be picked up at Cuisine Unlimited catering kitchens at 4641 S. Cherry Street in Salt Lake on Saturday, May 11 or Sunday May 12, at pre-scheduled times. Delivery can be arranged on Sunday for an small additional fee.

Brunch Buffet
* Banana Pecan Stuffed Brioche With Amour Warm Rose Geranium Syrup
* Individual Egg Soufflé Muffins
* Ham & Mashed Potato Roulade
* Crêpe Torte with Smoked Salmon & Herb Cream Cheese
* Asparagus Bundles with a Orange Tie Garnished with Zest of Fresh Oranges
* Jicama Citrus Salad to include Orange & Grapefruit Segments, Ruby Red Grapes, Julienne Jicama & tossed with a Mint Cilantro Dressing
* Pressed Arugula, Baby Romaine & Dried Fig Salad Topped with Shaft Blue Cheese & Roasted Pine Nuts
* Herbed Vinaigrette with Pine Nut Emulsion
* Baskets of Breakfast Breads
* Raisin Cheese Braid – Sour Cream Streusel
* Pumpkin Pecan Roll
* Jumbo Stemmed Chocolate Confetti Strawberries

Other options

A few other items that have been sent our way since the post went live:

Christopher’s Steak House and Grill
http://www.gastronomicslc.com/ai1ec_event/mothers-day-brunch-4/?instance_id=

Simon’s Restaurant, Homestead Resort:
http://www.gastronomicslc.com/ai1ec_event/mothers-day-brunch-5/?instance_id=