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	<title>THE GASTRONOMY AFICIONADO</title>
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	<description>The culinary escapades of a food journalist</description>
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	<item>
		<title>Lounge in The Sky Jakarta: Uji Nyali Makan Mewah di Atas Ketinggian</title>
		<link>https://gastronomyaficionado.wordpress.com/2022/05/31/lounge-in-the-sky-jakarta/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2022/05/31/lounge-in-the-sky-jakarta/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Mon, 30 May 2022 22:00:00 +0000</pubDate>
				<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Feature]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13818</guid>

					<description><![CDATA[Ada sensasi tersendiri menikmati makan malam mewah dengan kaki bergelantungan di atas ketinggian 50 meter. Sudah siapkah kamu mencobanya?]]></description>
		
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			<media:title type="html">Sekelompok orang menikmati makan malam di atas ketinggian Lounge in the Sky Jakarta</media:title>
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			<media:title type="html">Seorang waiter tengah membawa makanan di atas ketinggian Lounge in the Sky Jakarta</media:title>
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			<media:title type="html">Koleksi makanan di Lounge in the Sky Jakarta</media:title>
		</media:content>

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			<media:title type="html">Seseorang tengah bergelantungan di atas ketinggian Lounge in the Sky Jakarta</media:title>
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		<item>
		<title>Coffee Talk With Sagaleh</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/11/20/sagaleh-jakarta/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/11/20/sagaleh-jakarta/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Fri, 20 Nov 2020 01:00:00 +0000</pubDate>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Experts]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13772</guid>

					<description><![CDATA[Sagaleh, among the first that pioneered the emergence of es kopi susu beverage. Find out their success story in today's competitive landscape!]]></description>
		
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		<item>
		<title>Mooning Over Cold Moo’s Ice Cream</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/11/13/cold-moo-jakarta/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/11/13/cold-moo-jakarta/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Fri, 13 Nov 2020 01:00:00 +0000</pubDate>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Ice Cream Parlor]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13778</guid>

					<description><![CDATA[Bukan sembarang es krim, Cold Moo punya satu keunikan yang menjadikannya sangat populer. Simak ceritanya di sini!]]></description>
		
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			<media:title type="html">cold moo ice cream</media:title>
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			<media:title type="html">The Gastronomy Aficionado</media:title>
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		<item>
		<title>Eskimomo: A Story of Passion and Perseverance</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/11/06/eskimomo/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/11/06/eskimomo/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Fri, 06 Nov 2020 01:00:00 +0000</pubDate>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Ice Cream Parlor]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13685</guid>

					<description><![CDATA[It takes patience to see passionate pursue finally came to fruition. The duo behind Eskimomo shared their story of success here.  ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		
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			<media:title type="html">eskimomo-passion</media:title>
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			<media:title type="html">The Gastronomy Aficionado</media:title>
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		<item>
		<title>The Pancake Co. by DORÉ: The Rise of Japanese-style Pancakes</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/10/30/the-pancake-co-plaza-senayan/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/10/30/the-pancake-co-plaza-senayan/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Fri, 30 Oct 2020 01:00:00 +0000</pubDate>
				<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Pancake Parlor]]></category>
		<category><![CDATA[Passion Magazine]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13758</guid>

					<description><![CDATA[The Pancake Co. by DORÉ resides within the area of the supermarket. Check out what they have to offer here!]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		
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			<media:title type="html">the pancake co by dore interior</media:title>
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			<media:title type="html">The Gastronomy Aficionado</media:title>
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		<item>
		<title>Joe &#038; Dough: All the Way From Singapore to Jakarta</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/10/28/joe-and-dough-plaza-indonesia/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/10/28/joe-and-dough-plaza-indonesia/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Wed, 28 Oct 2020 01:00:00 +0000</pubDate>
				<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Passion Magazine]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13744</guid>

					<description><![CDATA[The competitive advantage in the pastry was the forte that Joe &#38; Dough achieved since the beginning. Read more to learn about their success!]]></description>
		
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			<media:title type="html">joe-dough-plaza-indonesia</media:title>
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			<media:title type="html">The Gastronomy Aficionado</media:title>
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	</item>
		<item>
		<title>Eastern Opulence: Representing What’s Best from The East</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/10/09/eastern-opulence-jakarta/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/10/09/eastern-opulence-jakarta/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Fri, 09 Oct 2020 10:19:00 +0000</pubDate>
				<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Indonesian]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13770</guid>

					<description><![CDATA[Jumping into the fray of revitalized Indonesian fine cuisines is Eastern Opulence. Find out what it has to offer from the kitchen!]]></description>
		
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		<media:thumbnail url="https://gastronomyaficionado.wordpress.com/wp-content/uploads/2020/10/eastern-opulence-interior.jpg" />
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			<media:title type="html">eastern opulence interior</media:title>
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			<media:title type="html">The Gastronomy Aficionado</media:title>
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		<item>
		<title>Markoek: Innovating Beyond the Boundaries of Indonesian Traditional Snacks</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/10/02/markoek-jakarta/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/10/02/markoek-jakarta/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Fri, 02 Oct 2020 04:45:00 +0000</pubDate>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Cake]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13767</guid>

					<description><![CDATA[Traditional Indonesian snacks have unlimited potential. Markoek is among the few who wants to achieve this.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		
		<media:thumbnail url="https://gastronomyaficionado.wordpress.com/wp-content/uploads/2020/10/markoek.jpg" />
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			<media:title type="html">markoek</media:title>
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			<media:title type="html">The Gastronomy Aficionado</media:title>
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		<item>
		<title>3 Hotel Kekinian Wajib Coba untuk Staycation di Jakarta</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/08/03/hotel-unik-staycation-di-jakarta/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/08/03/hotel-unik-staycation-di-jakarta/#comments</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Mon, 03 Aug 2020 00:00:22 +0000</pubDate>
				<category><![CDATA[Jakarta]]></category>
		<category><![CDATA[Hotel]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13709</guid>

					<description><![CDATA[Tiga hotel kekinian berikut ini bakal jadi teman baru kamu untuk staycation di Jakarta. Simak pilihannya!]]></description>
		
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		<media:thumbnail url="https://gastronomyaficionado.wordpress.com/wp-content/uploads/2020/08/staycation-di-jakarta-turis_edited.jpg" />
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			<media:title type="html">staycation-di-jakarta-turis_edited</media:title>
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			<media:title type="html">The Gastronomy Aficionado</media:title>
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		<media:content url="https://gastronomyaficionado.wordpress.com/wp-content/uploads/2020/08/staycation-di-jakarta-kota_edited.jpg?w=800" medium="image">
			<media:title type="html">Pemandangan kota Jakarta 180 derajat.</media:title>
		</media:content>

		<media:content url="https://gastronomyaficionado.wordpress.com/wp-content/uploads/2020/08/staycation-di-jakarta-kamar_edited.jpg?w=800" medium="image">
			<media:title type="html">Staycation di Jakarta dimulai dari membuka pintu kamar hotel.</media:title>
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		<item>
		<title>Charins Chang, The Explorer of Textures</title>
		<link>https://gastronomyaficionado.wordpress.com/2020/06/03/charins-chang-passion/</link>
					<comments>https://gastronomyaficionado.wordpress.com/2020/06/03/charins-chang-passion/#respond</comments>
		
		<dc:creator><![CDATA[Rian Farisa]]></dc:creator>
		<pubDate>Wed, 03 Jun 2020 03:00:00 +0000</pubDate>
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[People Behind Food]]></category>
		<guid isPermaLink="false">http://gastronomy-aficionado.com/?p=13671</guid>

					<description><![CDATA[Charins Chang’s passion for science and baking brought her to Indonesia after many years living abroad. Here, Charins shared the story for everyone.]]></description>
		
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