<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" version="2.0">

<channel>
	<title>gas•tron•o•my</title>
	
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Fri, 24 May 2013 07:01:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/gastronomyblog/CSYr" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="gastronomyblog/csyr" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">gastronomyblog/CSYr</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><item>
		<title>Southern Mini Town – San Gabriel</title>
		<link>http://gastronomyblog.com/2013/05/24/southern-mini-town/</link>
		<comments>http://gastronomyblog.com/2013/05/24/southern-mini-town/#comments</comments>
		<pubDate>Fri, 24 May 2013 07:01:36 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28933</guid>
		<description><![CDATA[Guess who&#8217;s going on holiday to Shanghai this fall? Yep! The Astronomer and I recently booked our flights, which reminded me of this most excellent Shanghainese dinner that we shared with Diep a few months back. Located in the same busy San Gabriel strip mall as Golden Deli and Ton Chan Ramen, Southern Mini Town came [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/24/southern-mini-town/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pear and Cardamom Fruit Leather</title>
		<link>http://gastronomyblog.com/2013/05/22/how-to-make-fruit-leather/</link>
		<comments>http://gastronomyblog.com/2013/05/22/how-to-make-fruit-leather/#comments</comments>
		<pubDate>Wed, 22 May 2013 07:01:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28879</guid>
		<description><![CDATA[It&#8217;s that time of year again&#8230; For The Astronomer and my first wedding anniversary, I made two varieties of Vietnamese spring rolls, goi cuon and bo bia, to represent paper. In recognition of our second anniversary, I prepared a feast of cottontail as a nod to cotton. Continuing my streak of edible anniversary gifts, The Astronomer received fruit leather for [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/22/how-to-make-fruit-leather/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sitka &amp; Spruce – Seattle</title>
		<link>http://gastronomyblog.com/2013/05/20/sitka-spruce-seattle/</link>
		<comments>http://gastronomyblog.com/2013/05/20/sitka-spruce-seattle/#comments</comments>
		<pubDate>Mon, 20 May 2013 07:01:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Small Plates]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28831</guid>
		<description><![CDATA[When Sunday rolled around, it was time to pack up our bags and bid farewell to Seattle. Since The Astronomer and I had enjoyed such a stellar meal at The Corson Building on Friday night, we decided to brunch at another of Chef Matt Dillon&#8217;s restaurants before leaving town: Sitka &#38; Spruce. I loved that [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/20/sitka-spruce-seattle/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Staple &amp; Fancy Mercantile – Seattle</title>
		<link>http://gastronomyblog.com/2013/05/17/staple-fancy-seattle/</link>
		<comments>http://gastronomyblog.com/2013/05/17/staple-fancy-seattle/#comments</comments>
		<pubDate>Fri, 17 May 2013 07:01:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28822</guid>
		<description><![CDATA[After happy houring at Bathtub Gin and gastropubbing at Essex, The Astronomer and I jammed over to Staple &#38; Fancy Mercantile for a late-night feast. We were joined at dinner by Lang, a native Seattleite and one of my best friends from college. While I&#8217;ve eaten at quite a few of Chef Tom Douglas&#8217; restaurants over the years, I have [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/17/staple-fancy-seattle/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Essex – Seattle</title>
		<link>http://gastronomyblog.com/2013/05/15/essex-seattle/</link>
		<comments>http://gastronomyblog.com/2013/05/15/essex-seattle/#comments</comments>
		<pubDate>Wed, 15 May 2013 07:01:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[British]]></category>
		<category><![CDATA[Gastropub]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28779</guid>
		<description><![CDATA[To ease the dissapointment of not being able to dine at Willows Inn on Lummi Island during this trip to Seattle, I treated myself to happy hour and two dinners on Saturday night. Not to sound like a complete lush, but nothing makes everything all better quite like a few rounds of cocktails! We started [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/15/essex-seattle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Serious Biscuit – Seattle</title>
		<link>http://gastronomyblog.com/2013/05/13/serious-biscuit/</link>
		<comments>http://gastronomyblog.com/2013/05/13/serious-biscuit/#comments</comments>
		<pubDate>Mon, 13 May 2013 07:01:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28753</guid>
		<description><![CDATA[The Astronomer and I have visited Seattle four times in past three years, which is really something considering that we don&#8217;t have any family in the area. On each of these jaunts, we&#8217;ve made a concerted effort to explore the city&#8217;s sites beyond the hectic fun of Pike&#8217;s Place Market. We&#8217;ve spent time at the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/13/serious-biscuit/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Dahlia Bakery – Seattle</title>
		<link>http://gastronomyblog.com/2013/05/10/dahlia-bakery-seattle/</link>
		<comments>http://gastronomyblog.com/2013/05/10/dahlia-bakery-seattle/#comments</comments>
		<pubDate>Fri, 10 May 2013 07:01:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28725</guid>
		<description><![CDATA[There was much to love about our accommodations in Seattle, the Mayflower Park Hotel, but the amenity I relished most was its proximity to Dahlia Bakery. I appreciate graceful service, plush beds, and luxurious bathrooms as much as the next out-of-towner, but my passion for amazing baked goods trumps all! I&#8217;ve dined at a handful of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/10/dahlia-bakery-seattle/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The Corson Building – Seattle</title>
		<link>http://gastronomyblog.com/2013/05/08/the-corson-building/</link>
		<comments>http://gastronomyblog.com/2013/05/08/the-corson-building/#comments</comments>
		<pubDate>Wed, 08 May 2013 07:01:45 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Small Plates]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28665</guid>
		<description><![CDATA[The moment The Astronomer and I landed in Seattle, we hailed a cab and high-tailed it to The Corson Building for dinner. We usually take a train from the airport into the city, but we didn&#8217;t want to waste any precious time since we only had #2DaysinSeattle. Here in a stone building on an industrial stretch of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/08/the-corson-building/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>{swoon} Rice Pudding at Lazy Ox Canteen</title>
		<link>http://gastronomyblog.com/2013/05/06/rice-pudding-lazy-ox-canteen/</link>
		<comments>http://gastronomyblog.com/2013/05/06/rice-pudding-lazy-ox-canteen/#comments</comments>
		<pubDate>Mon, 06 May 2013 07:01:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[{swoon}]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28671</guid>
		<description><![CDATA[Even though Chef Josef Centeno is no longer behind the stoves at Little Tokyo’s Lazy Ox Canteen, his culinary legacy endures through his signature rice pudding, which has remained a menu mainstay long after his departure. The rice pudding begins with tender grains of Arborio rice scented with Mexican cinnamon and vanilla. Heavy cream, half-and-half, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/06/rice-pudding-lazy-ox-canteen/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>{Instabites} April 2013</title>
		<link>http://gastronomyblog.com/2013/05/05/instabites-april-2013/</link>
		<comments>http://gastronomyblog.com/2013/05/05/instabites-april-2013/#comments</comments>
		<pubDate>Sun, 05 May 2013 07:01:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Potpourri]]></category>
		<category><![CDATA[{Instabites}]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=28658</guid>
		<description><![CDATA[{pie heaven in &#8216;bama, all-you-can-stuff-down-your-piehole lunchtime indian buffet, my favorite building in burbank, there will be san marzano tomatoes this summer!, innards porridge from lil saigon, not-my-grandma&#8217;s pho (chef diep tran&#8217;s grandma&#8217;s pho), promiscuous beginnings, reuniting with an old, sweet friend, a chinese banquet for two&#8212;that&#8217;s how we do, post-bangin&#8217; brunch&#8212;get it?, an egg salad for [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2013/05/05/instabites-april-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss><!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk: enhanced

 Served from: gastronomyblog.com @ 2013-05-24 19:51:15 by W3 Total Cache -->
