<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;DE4NRn4yeyp7ImA9WhBaEks.&quot;"><id>tag:blogger.com,1999:blog-395458494561096069</id><updated>2013-05-23T09:56:37.093+10:00</updated><category term="upcoming events" /><category term="Noosa" /><category term="glamour" /><category term="catering" /><category term="healthy challenge" /><category term="Italian" /><category term="asian" /><category term="vietnamese" /><category term="Farmer's Markets" /><category term="take-away" /><category term="guest post" /><category term="wine" /><category term="Gastronomy Gal: Girl's Dinner" /><category term="Sunshine coast" /><category term="Porchetta Day" /><category term="goings on" /><category term="g.g. Garden" /><category term="yum-cha" /><category term="gadgets/gifts" /><category term="fine dining" /><category term="Food for thought" /><category term="perth" /><category term="Dominique Rizzo" /><category term="The Valley" /><category term="A-Z Gastronomy" /><category term="review" /><category term="Japanese" /><category term="cocktails" /><category term="Gourmet Rabbit" /><category term="Gold Coast" /><category term="gossip" /><category term="Pit Stop" /><category term="sydney" /><category term="Pizza" /><category term="Global Gastronomy Gal" /><category term="breakfast" /><category term="Thai" /><category term="sunday night shocker" /><category term="Bris Vegas" /><category term="Sunshine Beach" /><category term="pub fare" /><category term="grapes" /><category term="french" /><category term="brazilian" /><category term="recipe" /><category term="Because it's cool" /><category term="paddington" /><category term="good grace" /><category term="high tea" /><category term="gifted gab" /><category term="Garden" /><category term="gardening" /><category term="tapas" /><category term="getaway" /><category term="Milmerran" /><category term="gastronomy gal giveaway" /><category term="gunnedah" /><category term="brisbane food bloggers" /><category term="chinese" /><category term="Global" /><title>Gastronomy Gal</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.gastronomygal.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.gastronomygal.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/395458494561096069/posts/default?start-index=4&amp;max-results=3&amp;redirect=false&amp;v=2" /><author><name>Gastronomy Gal</name><uri>http://www.blogger.com/profile/05955438178695030127</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://1.bp.blogspot.com/_cfm5iow0lLM/TFYnq6jNwwI/AAAAAAAABMo/28EAbF7mrt0/S220/gastronomygalpic.JPG" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>307</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>3</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/GastronomyGal" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="gastronomygal" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;C0UEQHwycCp7ImA9WhBUF0Q.&quot;"><id>tag:blogger.com,1999:blog-395458494561096069.post-3940113216115022425</id><published>2013-05-06T08:00:00.000+10:00</published><updated>2013-05-06T08:00:01.298+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-06T08:00:01.298+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="gifted gab" /><category scheme="http://www.blogger.com/atom/ns#" term="A-Z Gastronomy" /><title>Knife skills: Made easy part 2</title><content type="html">&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Just some more infographics for y'all. They make things super easy. Knife skills part 2.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="line-height: 0px; padding-bottom: 2px;"&gt;
&lt;a href="http://pinterest.com/pin/68257750574917144/" target="_blank"&gt;&lt;img border="0" height="3351" src="http://media-cache-ec2.pinimg.com/550x/03/df/67/03df6786979181e110fad5ca2068d678.jpg" width="600" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="float: left; padding-bottom: 0px; padding-top: 0px;"&gt;
&lt;div style="color: #76838b; font-size: 10px;"&gt;
Source: &lt;a href="http://illustratedbites.wordpress.com/2012/02/27/cut-right/" style="color: #76838b; font-size: 10px; text-decoration: underline;"&gt;illustratedbites.wordpress.com&lt;/a&gt; via &lt;a href="http://pinterest.com/amandaampersand/" style="color: #76838b; font-size: 10px; text-decoration: underline;" target="_blank"&gt;Amanda&lt;/a&gt; on &lt;a href="http://pinterest.com/" style="color: #76838b; text-decoration: underline;" target="_blank"&gt;Pinterest&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;br /&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.gastronomygal.com/feeds/3940113216115022425/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.gastronomygal.com/2013/05/knife-skills-made-easy-part-2.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/395458494561096069/posts/default/3940113216115022425?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/395458494561096069/posts/default/3940113216115022425?v=2" /><link rel="alternate" type="text/html" href="http://www.gastronomygal.com/2013/05/knife-skills-made-easy-part-2.html" title="Knife skills: Made easy part 2" /><author><name>Gastronomy Gal</name><uri>http://www.blogger.com/profile/05955438178695030127</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://1.bp.blogspot.com/_cfm5iow0lLM/TFYnq6jNwwI/AAAAAAAABMo/28EAbF7mrt0/S220/gastronomygalpic.JPG" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DkYNQns8fip7ImA9WhBUFEo.&quot;"><id>tag:blogger.com,1999:blog-395458494561096069.post-4486511116019445608</id><published>2013-05-02T15:56:00.003+10:00</published><updated>2013-05-02T15:56:33.576+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-02T15:56:33.576+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Because it's cool" /><category scheme="http://www.blogger.com/atom/ns#" term="gifted gab" /><category scheme="http://www.blogger.com/atom/ns#" term="A-Z Gastronomy" /><title>Knife skills: Made easy </title><content type="html">&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Aloha hi my long lost pals,&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Sorry for the absence. As I've told you before, sometimes life gets in the way of blogging. I have to tell you, I am in the process of re-configuring things around here and will be back blogging regularly before you can say lickety split.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Whilst you are waiting, oh so patiently, I am going to upload some kick arse infographics that somehow make things so much easier! The first of a few are going to be knife skills as I get many emails on this subject, and found these easy explanations.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;Until I see you next,&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;I'm going back down South now xx&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Georgia, Times New Roman, serif;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;br /&gt;
&lt;div style="line-height: 0px; padding-bottom: 2px;"&gt;
&lt;a href="http://pinterest.com/pin/161777811586970940/" target="_blank"&gt;&lt;img border="0" height="2268" src="http://media-cache-ec4.pinimg.com/550x/1f/02/50/1f025021bf03901bd57073ac8cd4efc2.jpg" width="552" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="float: left; padding-bottom: 0px; padding-top: 0px;"&gt;
&lt;div style="color: #76838b; font-size: 10px;"&gt;
Source: &lt;a href="http://illustratedbites.wordpress.com/2012/02/15/culinary-arts/" style="color: #76838b; font-size: 10px; text-decoration: underline;"&gt;illustratedbites.wordpress.com&lt;/a&gt; via &lt;a href="http://pinterest.com/eliza_/" style="color: #76838b; font-size: 10px; text-decoration: underline;" target="_blank"&gt;E&lt;/a&gt; on &lt;a href="http://pinterest.com/" style="color: #76838b; text-decoration: underline;" target="_blank"&gt;Pinterest&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div style="line-height: 0px; padding-bottom: 2px;"&gt;
&lt;a href="http://pinterest.com/pin/161777811586970926/" target="_blank"&gt;&lt;img border="0" height="900" src="http://media-cache-ec2.pinimg.com/550x/b8/57/85/b8578524a0a3d93738f7e6170f71b191.jpg" width="600" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="float: left; padding-bottom: 0px; padding-top: 0px;"&gt;
&lt;div style="color: #76838b; font-size: 10px;"&gt;
Source: &lt;a href="http://chasingdelicious.com/kitchen-101-knives-basic-cuts/" style="color: #76838b; font-size: 10px; text-decoration: underline;"&gt;chasingdelicious.com&lt;/a&gt; via &lt;a href="http://pinterest.com/eliza_/" style="color: #76838b; font-size: 10px; text-decoration: underline;" target="_blank"&gt;E&lt;/a&gt; on &lt;a href="http://pinterest.com/" style="color: #76838b; text-decoration: underline;" target="_blank"&gt;Pinterest&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel="replies" type="application/atom+xml" href="http://www.gastronomygal.com/feeds/4486511116019445608/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.gastronomygal.com/2013/05/knife-skills-made-easy.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/395458494561096069/posts/default/4486511116019445608?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/395458494561096069/posts/default/4486511116019445608?v=2" /><link rel="alternate" type="text/html" href="http://www.gastronomygal.com/2013/05/knife-skills-made-easy.html" title="Knife skills: Made easy " /><author><name>Gastronomy Gal</name><uri>http://www.blogger.com/profile/05955438178695030127</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://1.bp.blogspot.com/_cfm5iow0lLM/TFYnq6jNwwI/AAAAAAAABMo/28EAbF7mrt0/S220/gastronomygalpic.JPG" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DU4MRXw5eSp7ImA9WhBWFE0.&quot;"><id>tag:blogger.com,1999:blog-395458494561096069.post-1987912847917467511</id><published>2013-04-08T17:58:00.001+10:00</published><updated>2013-04-08T17:59:44.221+10:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-08T17:59:44.221+10:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="goings on" /><title>Gastronomy Gal Gigs: Head Chef position at Il Posto </title><content type="html">I like to let y'all know about certain gigs that pop up in the local hospitality industry from time to time, and this one is dear to my heart.&lt;br /&gt;
&lt;br /&gt;
There is a head chef position available at one of my FAVOURITE pizza places of all time &lt;a href="http://www.gastronomygal.com/2010/07/il-posto-paddington.html" target="_blank"&gt;Il Posto&lt;/a&gt;, so it's in my best interest to get the best candidate!!&lt;br /&gt;
&lt;br /&gt;
If you know of anyone (they must be fabulous) that would be interested, please check this out. Remuneration is pretty reasonable and the gig would be great- located in Paddington, Brisbane, QLD - the Sunshine State. If you are great, move to be the chef please, but only if you are great. Details are below and on &lt;a href="http://www.seek.com.au/Job/24263175?cid=sharetwt" target="_blank"&gt;seek&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;"IL Posto restaurant requires the services of a Head Chef.&lt;/i&gt;&lt;br /&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;IL Posto has been rated one of the top 5 Italian Pizzeria and Pasta restaurants in Queensland. We are located in Paddington Brisbane, which is only 2 kms outside the CBD.&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;This position is full time and the conditions of the work place are first rate.The right person will have a minimum of&amp;nbsp;2 full days off per week, and will head the kitchen.&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;Your responsibilities will be :&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;- Maintain the existing menu to our high standards&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;- Lead the kitchen in all facets of preparation&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;- Be responsible for the ordering with the existing suppliers&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;- Have the ability to add to the menu&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;- Create a dynamic kitchen in which to work&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;Our remuneration package is excellent for the right applicant. Experience in Italian cuisine is essential.&lt;/i&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;/div&gt;
&lt;div style="background-color: white; color: #454545; font-family: Helvetica, Arial, sans-serif; font-size: 13.333333015441895px;"&gt;
&lt;i&gt;If you want to work in a restaurant that is fast paced, exciting, and work with a young and dynamic team that produces some of the finest food of its kind in the State, then IL Posto is for you. Please telephone&amp;nbsp;Tony on&amp;nbsp;0405 102 272&amp;nbsp;for an exclusive interview.... This IS a great place to work... Don't miss this opportunity !"&lt;/i&gt;&lt;/div&gt;
</content><link rel="replies" type="application/atom+xml" href="http://www.gastronomygal.com/feeds/1987912847917467511/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.gastronomygal.com/2013/04/gastronomy-gal-gigs-head-chef-position.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/395458494561096069/posts/default/1987912847917467511?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/395458494561096069/posts/default/1987912847917467511?v=2" /><link rel="alternate" type="text/html" href="http://www.gastronomygal.com/2013/04/gastronomy-gal-gigs-head-chef-position.html" title="Gastronomy Gal Gigs: Head Chef position at Il Posto " /><author><name>Gastronomy Gal</name><uri>http://www.blogger.com/profile/05955438178695030127</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="27" height="32" src="http://1.bp.blogspot.com/_cfm5iow0lLM/TFYnq6jNwwI/AAAAAAAABMo/28EAbF7mrt0/S220/gastronomygalpic.JPG" /></author><thr:total>0</thr:total></entry></feed>
