The place is trendy without being obnoxious, fantastically friendly service and kick ass food! Here’s what we devoured and our favorites!

Snacks:
Tostones de Pana – hamachi ceviche, crispy breadfruit, cilantro & ginger soy (top fav)
Shishito Peppers – raita, pine nuts, roasted red peppers, cumin salt
Rockshrimp Tempura – buffalo aioli, blue cheese, pickled carrots, ao nori (top fav)

Rolls:
Yellowtail – green soy paper, truffle yuzu, snow crab, nori flakes

Sashimi:
Hamachi Jalapeño – lemon soy, cilantro, roasted poblanos (top fav)

New England Style Buns:
Spicy Tuna – frites & scallions
Fried Clams – coleslaw & lemon (top fav)

Dessert:
Asian Style Creme Brûlée – (can’t remember the ingredients, sorry!)

Overall Success… another great reason to leave the main land and venture into the beach.

PS Drool over the pics!

Decor is all neon lights (but not cheesy) with hundreds of little lights on the ceiling, one panoramic screen surrounding the club alternating scenes and gorgeous looking people.

Tasted all of the following cocktails, each one unique and clever: Quiver, Pop Drop, Fever, Haven

Food is from a charming  and southern Chef Todd Erickson. Ate half the menu and it was all delicious: Lobster Scallop Crudo, Sea Monster Crudo , Water Salad, Maki Peru Roll, BBQ Eel Roll, Vegetarian Slider, Day Boat Slider, Crab Cake Slider, Tater Tots and last but not least, Captain Crunch Nitro Ice Cream.

Funny enough, half the stuff I’ve made from his cooking book and I ordered them just to compare it with my homemade versions and of course it was 10x better lol Example: his homemade ricotta, polenta fries and even his pizza dough (with a little bit of honey). Speaking of which, had two pies. Check out the pics.

Braised Fennel – trugole, basil, caramelized onion and green olives

Pesto – homemade ricotta, mozzarella, pecorino and fresh tomatoes

Congrats to Miami’s finest pizzeria!

The food itself  is what Micah calls – “eclectic world cuisine” with dishes from all over the world from her many travels as you can see in these dishes we devoured:

Baked Veggie Samoosa – Melon Chutney
Mini Caprese – Ricotta Salsa, Cashew Pesto
Kira Inspired Scallop – Grilled Bread, Tomato Saffron Sauce, Currants
Chamomile Horseradish Glazed Salmon – Cold Quinoa Salad, Grilled Apple
Warm Malva Pudding – Cool Amarula Sauce
Coffee – Grated Nutmeg Brewed On The Table

Everything was perfected to a T and it was only their soft opening! Presentation, tastes, uniqueness, so many adjectives… just look at the pics and drool.

I chatted after w/ Micah and she said it perfectly – “I want it to be like sex in your mouth…” Thanks for taking my belly on a trip across the globe… to many more orgasms :P

Aaron’s Catering Express, Big Kahuna, Caza Crepes, CheeseMe, Chef on Wheels, Chef on 4 Wheels,  ChurroMania,  Daddy’s Grill, Dim Ssam a Gogo, Divan Bakery & Coffee, Dolci Peccati, Esther’s Caribbean Grill, The Flying Saucer, Frita Man, gastroPod, Grillmaster Café, Guisseppe’s Italian Sausage, Kona Ice, The Fish Box, Latin Burger, Latin House Grill, The MexZican Gourmet, Mobile Cigars, Mr. Good Stuff,  Ms. Cheezious, Muscle Truck, Nacho Mama’s, Papa’s Tapas, Purple People Eatery, Red Koi, Red Truck, Rincon Del Coqui, The Rolling Stove, Sir Pizza, Sugar Rush, Sugar Yummy Mama, Tango Grill, and Wing Commander

Melissa Hernandez talks to Gio Gutierrez , the creator of the hot new Cuban Dichos iPhone App, at Los Pinareños in Little Havana. They share their favorite dichos (including a few doozys!), a couple of Agua de Cocos and more than a few laughs. Esto esta de pelicula!