Comments for Traditional Cooking School by GNOWFGLINS

Comment on Sourdough Einkorn Rosemary Focaccia by Terri

Terri — Fri, 05 Jun 2026 16:40:13 +0000

I had a nicely risen dough after the overnight instructions. Sadly, the 1 hour proof on my lowest oven setting killed the yeast and prematurely started crisping dough edges. After baking, the result was a flat crunchy mess. Maybe I’ll try again, avoiding oven proofing.

Comment on How To Remove Labels From Glass Jars by Cindy Collis

Cindy Collis — Fri, 05 Jun 2026 01:55:37 +0000

I found any non paper label and a lot of paper labels come off easily if I use a hair dryer on the label to soften the glue and if I am patient, I can get the labels off whole and all the glue still on the labels. No scrubbing needed. Any time I buy something from the store, I remove the store labels and stickers this way.

Comment on How To Make & Use Whey #AskWardee 032 by Dawn - TCS Customer Success Team

Dawn - TCS Customer Success Team — Wed, 03 Jun 2026 21:46:20 +0000

In reply to Susan. Hi Susan. Whey does come from your yogurt, but you cannot use just whey in the instant pot to make another batch of yogurt. You need to use yogurt to make more yogurt. I hope that answers your question! Blessings! :) ~Dawn, Customer Success Team

Comment on Sprouted Spelt Crackers (easy & delicious snack!) by Dawn - TCS Customer Success Team

Dawn - TCS Customer Success Team — Wed, 03 Jun 2026 21:37:05 +0000

In reply to Danielle. Hi Danielle. Yes, you can use fresh milled spelt flour instead of sprouted! You will want to use less liquid and watch everything carefully as you go with it. That's great that you are loving the mill so much!! <3 You can use regular milk instead of raw. Your homemade almond milk should also work, but again watch everything since it will have different properties than the cows milk and may act differently from what the recipe says. Let us know how it goes!! Blessings! :) ~Dawn, Customer Success Team

Comment on How To Make & Use Whey #AskWardee 032 by Susan

Susan — Sun, 31 May 2026 02:22:56 +0000

I too am confused. I make yogurt in my instant pot and it is heated per the yogurt option, then strained in fridge. So the liquid is not whey???

Comment on 38 Easy Gluten-Free Breakfast Recipes (Whole30, Paleo, Low Carb) by Supriya Kutty

Supriya Kutty — Fri, 29 May 2026 06:11:43 +0000

Exploring these easy breakfast recipes feels refreshing and practical for anyone with busy mornings. The ideas are simple yet nutritious, making it easier to maintain a healthy routine without spending too much time in the kitchen. I really like how the recipes focus on minimal ingredients while still offering variety and flavor. It’s helpful for beginners as well as those looking to try something quick and different. Overall, this is a great resource for adding convenience and balance to daily meals. Definitely inspiring to experiment more with breakfast options!

Comment on Forgotten Plants: Egyptian Walking Onions by Flo

Flo — Thu, 28 May 2026 19:04:31 +0000

In reply to Richard C Wallace. That is genius! What a great specialty item for a good martini! Thanks for the ideas. Cheers!

Comment on Sprouted Spelt Crackers (easy & delicious snack!) by Danielle

Danielle — Sat, 23 May 2026 17:04:42 +0000

Can I use fresh milled spelt flour instead of sprouted spelt flour?
I recently got a mill and am loving fresh milled!

Also, I don’t have access to raw cows milk (sadly–wish I did). I usually make my own almond milk, could I use something like that?

Thanks!

Comment on Forgotten Plants: Borage (Plus Borage Lemonade Recipe) by Jordan

Jordan — Fri, 22 May 2026 22:17:47 +0000

Tried the recipe today, made us nauseous had a taste of oysters. Not recommended.

Comment on How To Make Healthy Mild-Tasting Mayonnaise #AskWardee 128 by Mary~TCS Customer Success Team

Mary~TCS Customer Success Team — Thu, 21 May 2026 19:19:53 +0000

In reply to ytshorts. Thank you for sharing your success making the homemade mayonnaise, it's very versatile & easy to 'kick up the flavor' with additions like garlic. Healthy tastes great!