<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2392328724990319266</atom:id><lastBuildDate>Sun, 13 Sep 2026 22:17:25 +0000</lastBuildDate><category>Tinto</category><category>Cabernet Sauvignon</category><category>Espanha</category><category>Merlot.Tinto</category><category>Chile</category><category>Merlot</category><category>Branco</category><category>França</category><category>Syrah</category><category>Argentina</category><category>Itália</category><category>Malbec</category><category>Portugal</category><category>Pinot Noir</category><category>Cabernet 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(Rômulo Lôbo)</description><link>http://golesedicas.blogspot.com/</link><managingEditor>noreply@blogger.com (Rômulo Lôbo)</managingEditor><generator>Blogger</generator><openSearch:totalResults>211</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-2801090060281919078</guid><pubDate>Tue, 16 May 2017 15:30:00 +0000</pubDate><atom:updated>2017-05-16T12:30:25.880-03:00</atom:updated><title>Degustação Quinta do Vallado - Restaurante Marcel</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXuBDZ06EirqTr_GzZZfqSYLEBzu6NsyOdbCTA0FNCnVEsiJtrAbd9YpKO_uz0loTKl9ukaTfA0mqx1FefLswdFqJ8Y3Hj_PRtPGeBHCaeS5ngzcj2XnqFjs7mP_-kOJ0eNxWDW-JXbi-/s1600/20170330_215853.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXuBDZ06EirqTr_GzZZfqSYLEBzu6NsyOdbCTA0FNCnVEsiJtrAbd9YpKO_uz0loTKl9ukaTfA0mqx1FefLswdFqJ8Y3Hj_PRtPGeBHCaeS5ngzcj2XnqFjs7mP_-kOJ0eNxWDW-JXbi-/s320/20170330_215853.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&amp;nbsp; Tivemos o prazer de participar no Restaurante Marcel em Fortaleza de uma bela degustação do portifólio da renomada vinícola Quinta do Vallado. Na ocasião foram servidos 5 vinhos em um jantar hamonizado de bela feitura.&lt;br /&gt;
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&amp;nbsp;01. Quinta do Vallado Rose 2014&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Um rose de bela cor, a fomosa casca de cebola, da casta Touriga Nacional. Muito aromático, lembrando, framboesa, cereja e morango. Na boca seco e muito frescor e elegância. Foi hamonizado com um belo carpaccio de salmão e ficou perfeito.&lt;br /&gt;
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02. &amp;nbsp;Quinta do Vallado Reserva Branco 2014&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Um vinho bem mineral, ótima acidez e aromas de frutas brancas. Um branco potente que acompanhou muito o segundo prato... Coquilles de Haddock... Como se nota esse branco tem estrutura pra acompanhar peixes fortes como Haddock.&lt;br /&gt;
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03. Vallado 2014&lt;br /&gt;
&amp;nbsp; &amp;nbsp; 30% desse vinho estagiou em barricas francesas de primeiro uso o restante em cubas inox, portanto seu ponto alto é a fruta, a acidez e o frescor. Pra harmonizar lascas de bacalhau salteadas no azeite, cebola e alho.&lt;br /&gt;
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04. Quinta do Vallado Reserva Field Blend 2014&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Foi a estrela da noite, com potencial de guarda incrível. No nariz muita fruta negra, figo, amora, tabaco e notas balsâmicas. Ainda bem jóvem, promete muito mais. Pra acompanhar foi servido tonedo de filé com risoto de funghi.&lt;br /&gt;
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05. Quinta do Vallado Porto Tawny 10 anos.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Sabe aquele Porto 10 anos com jeitão de 40 anos? Pois é... Isso mesmo... Que maravilha... No nariz, nozes, avelã, castanha e caramelo. Pra harmonizar foi servido Petit Gateau.&lt;br /&gt;
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&amp;nbsp;Bem, como vocês notaram realmente maravilhosa essa degustação.</description><link>http://golesedicas.blogspot.com/2017/05/degustacao-quinta-do-vallado.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXuBDZ06EirqTr_GzZZfqSYLEBzu6NsyOdbCTA0FNCnVEsiJtrAbd9YpKO_uz0loTKl9ukaTfA0mqx1FefLswdFqJ8Y3Hj_PRtPGeBHCaeS5ngzcj2XnqFjs7mP_-kOJ0eNxWDW-JXbi-/s72-c/20170330_215853.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-4899161375331543117</guid><pubDate>Tue, 07 Mar 2017 13:03:00 +0000</pubDate><atom:updated>2017-03-07T10:22:40.988-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cabernet Sauvignon</category><category domain="http://www.blogger.com/atom/ns#">Califórnia</category><category domain="http://www.blogger.com/atom/ns#">LOT No.1</category><category domain="http://www.blogger.com/atom/ns#">Napa Valley</category><title>LOT No.1 Cabernet Sauvignon 2013. </title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29fdL2Hf-_pFieaPunGgAb__lxk003O89E_9Os42J_ZL8xt-K_8dDECc97YR7O0D9MLxGwWhn4riQQ0M5V6U6Uc5by5oGkCJoqAubQZpWribsvaDc2Eqe30caIagEgepnpBVJ1h7LYJGZ/s1600/20170304_144050.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29fdL2Hf-_pFieaPunGgAb__lxk003O89E_9Os42J_ZL8xt-K_8dDECc97YR7O0D9MLxGwWhn4riQQ0M5V6U6Uc5by5oGkCJoqAubQZpWribsvaDc2Eqe30caIagEgepnpBVJ1h7LYJGZ/s320/20170304_144050.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&amp;nbsp; Vinho : LOT No.1&lt;br /&gt;
&amp;nbsp; Tipo : Tinto Seco&lt;br /&gt;
&amp;nbsp; País : Estados Unidos&lt;br /&gt;
&amp;nbsp; Região : Califónia/Napa Valley&lt;br /&gt;
&amp;nbsp; Produtor : Louis M. Martini Winery&lt;br /&gt;
&amp;nbsp; Castas : 100% Cabernet Sauvignon&lt;br /&gt;
&amp;nbsp; Teor Alcoólico : 15,3%&lt;br /&gt;
&amp;nbsp; Onde Comprar : wine.com.br&lt;br /&gt;
&amp;nbsp; Preço : R$275,00&lt;br /&gt;
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&amp;nbsp; &amp;nbsp;LOT No.1 2013 se apresenta no visual com uma cor vermelho violáceo intenso, lágrimas escuras, abundantes e lentas. Complexo nos aromas, com notas de amora, ameixa seca, baunilha, chocolate e cassis. Na boca bem elegante taninos domados, acidez muito boa e álcool equilibrado, mesmo com seus 15,3%. Muito especial esse vinho. Apesar dos 24 meses de barrica ainda se aprensenta com bastante fruta, uma ótima integração entre a madeira e a fruta. Um vinho muito bem trabalhado, nunca abri uma garrafa desse califoniano que não me agradasse. Sempre elogiado por todos da mesa.&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Ficaria muito bem com o cordeiro asturiano do restaurante El Molino. O cordeiro que o chefe Jorge Diego prepara combina perfeitamente com esse vinho&lt;br /&gt;
&amp;nbsp; </description><link>http://golesedicas.blogspot.com/2017/03/lot-no1-cabernet-sauvignon-2013.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29fdL2Hf-_pFieaPunGgAb__lxk003O89E_9Os42J_ZL8xt-K_8dDECc97YR7O0D9MLxGwWhn4riQQ0M5V6U6Uc5by5oGkCJoqAubQZpWribsvaDc2Eqe30caIagEgepnpBVJ1h7LYJGZ/s72-c/20170304_144050.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-386488692258178096</guid><pubDate>Sun, 05 Mar 2017 18:50:00 +0000</pubDate><atom:updated>2017-03-05T18:43:26.587-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Argentina</category><category domain="http://www.blogger.com/atom/ns#">Cabrrnet Sauvignon Cult wine</category><category domain="http://www.blogger.com/atom/ns#">Carmelo Patti</category><category domain="http://www.blogger.com/atom/ns#">Lujan de Cuyo</category><title>Carmelo Patti 2006. Um argentino com jeitão de Bordeaux.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eFrsE5E-T2vysMa5RiMpsMBFaBPQ7Il9-qQ3wi4OuLawBu9JCjrvDDjbeNO5RtEqyzE2sS2mr5rXIpKGzPejYFpe_FcrvK0dcyi-VG18B9tpDs1GxmaLppdL6tfET5jbazIU-xjPXvTk/s1600/20170304_163918.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eFrsE5E-T2vysMa5RiMpsMBFaBPQ7Il9-qQ3wi4OuLawBu9JCjrvDDjbeNO5RtEqyzE2sS2mr5rXIpKGzPejYFpe_FcrvK0dcyi-VG18B9tpDs1GxmaLppdL6tfET5jbazIU-xjPXvTk/s320/20170304_163918.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp;Vinho : Carmelo Patti&lt;br /&gt;
&amp;nbsp;Tipo : Tinto seco&lt;br /&gt;
&amp;nbsp;País : Argentina&lt;br /&gt;
&amp;nbsp;Região : Luja de Cuyo&lt;br /&gt;
&amp;nbsp;Produtor : Carmelo Patti&lt;br /&gt;
&amp;nbsp;Safra : 2006&lt;br /&gt;
&amp;nbsp;Castas : 100% Cabernet Sauvignon&lt;br /&gt;
&amp;nbsp;Onde comprar : vinhobr.com.br&lt;br /&gt;
&amp;nbsp;Preço : R$111,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Carmelo Patti 2006, com o conceito de vinhos de garagem ou vinhos cult é assim que se apresenta esse produtor. Vinho tem um ano e barrica francesa de várias usos e no mínimo quatro anos em garrafa pra chegar ao mercado. Segundo seu produtor só se deve por um vinho no mercado quando ele está pronto pra ser degustado.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;No visual vermelho granada com um certo halo de evolução, lágrimas bem presentes. Seus aromas são de ameixa seca, couro, caixa de charuto e defumados. Na boca elegantíssimo, bela acidez, equilibrio perfeito de tanino, álcool e acidez. Retrogosto bem longo, que nos remete a chocolate meio amargo. Espetáculo esse vinho, realmente uma obra de arte.&lt;br /&gt;
&amp;nbsp; Pra harmonizar um filé alto, crocante por fora e sangrando por dentro com aspargos verdes. Foi com esse prato que bebi essa jóia.</description><link>http://golesedicas.blogspot.com/2017/03/carmelo-patti-2006-um-argentino-do.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eFrsE5E-T2vysMa5RiMpsMBFaBPQ7Il9-qQ3wi4OuLawBu9JCjrvDDjbeNO5RtEqyzE2sS2mr5rXIpKGzPejYFpe_FcrvK0dcyi-VG18B9tpDs1GxmaLppdL6tfET5jbazIU-xjPXvTk/s72-c/20170304_163918.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-6884130559627506810</guid><pubDate>Tue, 28 Feb 2017 12:10:00 +0000</pubDate><atom:updated>2017-02-28T09:11:48.633-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Argentina</category><category domain="http://www.blogger.com/atom/ns#">Bodega Monteviejo</category><category domain="http://www.blogger.com/atom/ns#">Linda Flor.</category><category domain="http://www.blogger.com/atom/ns#">Malbec</category><category domain="http://www.blogger.com/atom/ns#">Vale do Uco</category><title>Linda Flor Malbec 2010. Vale do Uco, um novo jeito de fazer malbec.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOfMg6yYM5CWuxY1EBc-oYhDOd6O0Yu8JUsxGyQtX9SYe2VjVMDOaRF7M7H-dBSPQZdx0Umw9XIqLp7p8fDQm9yAjK9Lo-Kg77WBOyAIsbnHlNkYE5BCwc5qf2mufy4YS7VGtl4DXuoPZ/s1600/20170218_171357.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOfMg6yYM5CWuxY1EBc-oYhDOd6O0Yu8JUsxGyQtX9SYe2VjVMDOaRF7M7H-dBSPQZdx0Umw9XIqLp7p8fDQm9yAjK9Lo-Kg77WBOyAIsbnHlNkYE5BCwc5qf2mufy4YS7VGtl4DXuoPZ/s320/20170218_171357.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Vinho : Linda Flor&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Tipo : Tinto seco&lt;br /&gt;
&amp;nbsp; &amp;nbsp;País : Argentina&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Produtor : Bodega Monteviejo&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Região : Vale do Uco Mendoza&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Safra : 2010&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Castas : 100% Malbec&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Teor alcoólico : 15%&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Preço : R$ 160,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Linda Flor Malbec 2010, límpido, vermelho rubi violáceo intenso, lágrimas &amp;nbsp;abundantes que descem lentamente pela taça. No rariz percebemos frutas negras tipo ameixa seca, defumados (tipo carne assada), pimenta do reino, couro e tabaco. Na boca ótima acidez, álcool na medida certa e taninos macios. Retrogosto longo que nos remete a chocolate, cassis e ameixa.&lt;br /&gt;
&amp;nbsp; Maravilhoso esse vinho. Pra hormonizar indico um bife ancho suculento e mal passado...&lt;br /&gt;
&lt;br /&gt;</description><link>http://golesedicas.blogspot.com/2017/02/linda-flor.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKOfMg6yYM5CWuxY1EBc-oYhDOd6O0Yu8JUsxGyQtX9SYe2VjVMDOaRF7M7H-dBSPQZdx0Umw9XIqLp7p8fDQm9yAjK9Lo-Kg77WBOyAIsbnHlNkYE5BCwc5qf2mufy4YS7VGtl4DXuoPZ/s72-c/20170218_171357.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-3491214209701930629</guid><pubDate>Thu, 23 Feb 2017 00:23:00 +0000</pubDate><atom:updated>2017-02-22T21:23:38.784-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Alan Brumont</category><category domain="http://www.blogger.com/atom/ns#">Brumont</category><category domain="http://www.blogger.com/atom/ns#">Gros Marseng</category><category domain="http://www.blogger.com/atom/ns#">sauvignon Blanc</category><category domain="http://www.blogger.com/atom/ns#">Sudoeste da frança</category><title>Brumont Gros Marseng Sauvignon 2014. </title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTffkKL6XCskKzSBic7X5fwCOyhdJ6Q0sUhPB2PJGj49wbgZ9NJ23mDvkftEchRb0R_r4tm3fGh6rM2CC2f3AV4XBSh2JzBvBCKYrb6DG0V1bN0kO5nSybhqwoVqiSA_IymMgk6-zmePE/s1600/20170218_140638.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTffkKL6XCskKzSBic7X5fwCOyhdJ6Q0sUhPB2PJGj49wbgZ9NJ23mDvkftEchRb0R_r4tm3fGh6rM2CC2f3AV4XBSh2JzBvBCKYrb6DG0V1bN0kO5nSybhqwoVqiSA_IymMgk6-zmePE/s320/20170218_140638.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Vinho : Brumont&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Tipo : Branco seco&lt;br /&gt;
&amp;nbsp; &amp;nbsp; País : França&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Região : Sudoeste da França&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Produtor : Alan Brumont&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Safra : 2014&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Castas : 50% Gros Marseng / 50% Sauvignon blanc&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Onde Comprar : Decanter&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Preço : R$ 85,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Brumont Gros Marseng Sauvignon 2014 tem com amarelo palha com notas esverdeadas, limpido e brilante. Nos aromas notas cítricas de abacaxi e lima, aromas de flores brancas e também notas minerais. É extremamente complexo no nariz esse vinho. Na boca uma acidez estupenda, chega a picar a língua como um vinho verde de alto padrão. Achei um espetáculo esse vinho e 7recomendo de mais.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Pra hamonizar pratos leves tipo frutos do mar sem muito molho e principalmente o que eu acho que vai muito bem com esse vinho são os queijos azuis tipo roquefor ou gorgonzola.&lt;br /&gt;
&lt;br /&gt;
PS. Este vinho quem nos ofereceu foi o amigo Demétrio Jereissate, na ocasião harmonizamos com o porquinho típico da Bairrada e foi muito bem por sinal. Só lembrando que na Bairrada se come o porco com vinho frisante.&lt;br /&gt;
&amp;nbsp; &amp;nbsp;&lt;br /&gt;
&lt;br /&gt;</description><link>http://golesedicas.blogspot.com/2017/02/brumont-gros-marseng-sauvignon-2014.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTffkKL6XCskKzSBic7X5fwCOyhdJ6Q0sUhPB2PJGj49wbgZ9NJ23mDvkftEchRb0R_r4tm3fGh6rM2CC2f3AV4XBSh2JzBvBCKYrb6DG0V1bN0kO5nSybhqwoVqiSA_IymMgk6-zmePE/s72-c/20170218_140638.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-994170467780839922</guid><pubDate>Tue, 14 Feb 2017 09:50:00 +0000</pubDate><atom:updated>2017-02-14T06:52:19.218-03:00</atom:updated><title>Pio Cesare Barbaresco 1974. Monstrando a evolução dessa fantástica uva nebiolo.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCGuFt0_WptSHqgBLrvXiexGpO_NTh4rtX4EnDeXKR1ua-2AIue44WXmAqDpLWqdpb3UezfyLbky1bOkaCQn8BgdTTYHE18DEkzZDN3hLqWIxRkH075RR1afYzYY9SFZOq2RWLvqeIIv-/s1600/20170202_204332.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCGuFt0_WptSHqgBLrvXiexGpO_NTh4rtX4EnDeXKR1ua-2AIue44WXmAqDpLWqdpb3UezfyLbky1bOkaCQn8BgdTTYHE18DEkzZDN3hLqWIxRkH075RR1afYzYY9SFZOq2RWLvqeIIv-/s320/20170202_204332.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp; &lt;br /&gt;
&amp;nbsp; &amp;nbsp; Vinho : Pio Cersare Barbaresco DOC&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Tipo : Tinto seco&lt;br /&gt;
&amp;nbsp; &amp;nbsp; País : Itália&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Região : Piemonte&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Produtor : Pio Cesare&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Safra : 1974&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Casta : 100% Nebiolo&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Teor Alcoólico : 13,5%&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;Este até hoje foi o vinho tinto seco tranquilo mais evoluído que degustei.&lt;br /&gt;
&amp;nbsp;Pio Cesare Barbaresco 1974, um vinho que expressa todos os encantos e evolução dessa fantástica uva chamada nebiolo.&lt;br /&gt;
&amp;nbsp;No visual uma cor vermelho atijolado, exibindo um belo halo de evolução e lágrimas de médio quantidade. No nariz notas balsâmicas, terra molhada, cogumelo, chá e fruta seca. Na boca elegante e mesmo com os 43 anos, por incrível que pareça ainda tinha tanino. É realmente impressionate essa uva nebiolo. Vinho maravilhoso.&lt;br /&gt;
&amp;nbsp;Pra acompanhar escolhi um Stinco de Cordeiro do Restaurante Bella Itália.&lt;br /&gt;
&lt;br /&gt;
PS. Vinho levado pra nossa confraria pelo amigo Danilo Arruda. Lord Danilo, você está de parabéns pelo belíssimo vinho.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; </description><link>http://golesedicas.blogspot.com/2017/02/pio-cesare-barbaresco-1974-monstrando.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCGuFt0_WptSHqgBLrvXiexGpO_NTh4rtX4EnDeXKR1ua-2AIue44WXmAqDpLWqdpb3UezfyLbky1bOkaCQn8BgdTTYHE18DEkzZDN3hLqWIxRkH075RR1afYzYY9SFZOq2RWLvqeIIv-/s72-c/20170202_204332.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-343742335711720903</guid><pubDate>Sat, 11 Feb 2017 06:57:00 +0000</pubDate><atom:updated>2017-02-11T04:07:30.844-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Austrália</category><category domain="http://www.blogger.com/atom/ns#">Pinot Noir</category><category domain="http://www.blogger.com/atom/ns#">Stefano Rubiana</category><category domain="http://www.blogger.com/atom/ns#">Tasmânia</category><title>Stefano Lubiana Primavera Pinot Noir 2015. Já provaram vinho da Tasmânia?</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKmG7KNAPunHL50DTP5CyAkNjRGitZG5i-aEewbj0HcXQ8g873K_gOwEzC7HHVVKUG8t6oY70HUl-cF6pbvb27QD-H2lXUSGj8doL6QOz8t4aIdRr4s_v5OT10AKuHJQQ9A73OUFz72QEC/s1600/IMG_20170210_155254_729.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKmG7KNAPunHL50DTP5CyAkNjRGitZG5i-aEewbj0HcXQ8g873K_gOwEzC7HHVVKUG8t6oY70HUl-cF6pbvb27QD-H2lXUSGj8doL6QOz8t4aIdRr4s_v5OT10AKuHJQQ9A73OUFz72QEC/s320/IMG_20170210_155254_729.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Vinho : Stefano Lubiana Primavera&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Tipo : Tinto seco&lt;br /&gt;
&amp;nbsp; &amp;nbsp; País : Austrália&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Região : Tasmânia&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Produtor : Stefano Lubiana Wines&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Safra : 2013&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Teor alcoólico : 13%&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; A Tasmânia é uma ilha localizada a sudeste da Austrália famosa por um personagem de dezenho animado (Taz) e pelas suas uvas de clima frio (Chardonay, Pinot Noir e Pinot Gris), produz ótimos pinots e belos espumantes.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Stefano Lubiana Primavera Pinot Noir 2013 se apresenta límpido na taça, com lágrimas em médio quantidade, cor vermelho rubi translucido. Aromas de rosas vermelhas, frutas vermelhas maduras (morango, framboesa, cereja), também notas terrosas, chá e um leve defumado. Achei bem complexo e muito interessante. Na boca ótima acidez, retrogosto longo que nos remete a morango maduro. Gostei demais desse vinho.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Pra harmonizar iria de Magret de pato com molho de amora.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp;PS. Este produtor começou a produzir vinho na Tasmânia a partir de 1990. Na verdade, procurando uma região fria na Austrália pra produzir espumantes se depararou com a Tasmânia. Hoje produz vinhos biodinâmicos de excelente qualidade.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; </description><link>http://golesedicas.blogspot.com/2017/02/stafano-lubiana-primavera-pinot-noir.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKmG7KNAPunHL50DTP5CyAkNjRGitZG5i-aEewbj0HcXQ8g873K_gOwEzC7HHVVKUG8t6oY70HUl-cF6pbvb27QD-H2lXUSGj8doL6QOz8t4aIdRr4s_v5OT10AKuHJQQ9A73OUFz72QEC/s72-c/IMG_20170210_155254_729.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-6560132442276914307</guid><pubDate>Mon, 06 Feb 2017 17:52:00 +0000</pubDate><atom:updated>2017-02-06T15:23:12.615-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Caterina di Carli.</category><category domain="http://www.blogger.com/atom/ns#">il il Colle</category><category domain="http://www.blogger.com/atom/ns#">Merlot</category><category domain="http://www.blogger.com/atom/ns#">Toscana</category><title>Come se il Colle. Um merlot italiano magnífico.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpa_I_mYx5f8qQeOG531gqeWbFdo697ElO80Smwm-T1G7hJXZ5RPmZQIEBP2E4LQHHYKAToc-ddBMRtDBA-KZBGmgnyQQuOchW2Ip2PxrjW3npcjVAq0mMHJuY35WhCC9tUW1Ql9jYfqB6/s1600/Screenshot_20170206-125820.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpa_I_mYx5f8qQeOG531gqeWbFdo697ElO80Smwm-T1G7hJXZ5RPmZQIEBP2E4LQHHYKAToc-ddBMRtDBA-KZBGmgnyQQuOchW2Ip2PxrjW3npcjVAq0mMHJuY35WhCC9tUW1Ql9jYfqB6/s320/Screenshot_20170206-125820.png&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&amp;nbsp; &amp;nbsp;Vinho : Come se il Colle 2006&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Tipo : Tinto seco&lt;br /&gt;
&amp;nbsp; &amp;nbsp;País : Itália&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Região : Toscana&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Produtor : Azienda Agraria il Colle di Caterina Carli.&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Safra : 2006&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Casta: 100% Merlot&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Onde comprar : Bottega Dell&#39;Arte Del Vino ( Milão). Infelizmente não importam pra o Brasil.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &lt;br /&gt;
&amp;nbsp; &amp;nbsp;Come se il Colli 2006, cor vermelho ruby com toques violáceos, muitas lágrimas e apesar de 11 anos de existência ainda se apresenta novo no visual.&lt;br /&gt;
&amp;nbsp; &amp;nbsp;No nariz a princípio muita fruta negra e chocolate, mas com o passar do tempo evoluiu com notas terciárias de baunilha, tostado, couro, café. Ganhou uma complexidade invejável. Na boca ótima acidez, álcool bem equlibrado e taninos macios. Retrogosto longo de café e chocolate. &amp;nbsp;Gostei absurdamente desse toscano.&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Hamonizei com um grelhado de miolo de picanha, foi perfeito.&lt;br /&gt;
PS. Vinho oferecido pelo amigo Beto Mendonça. Parabéns pelo vinho Beto, realmente um vinho espetacular.&lt;br /&gt;
&lt;br /&gt;</description><link>http://golesedicas.blogspot.com/2017/02/come-se-il-colle-um-merlot-italiano.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpa_I_mYx5f8qQeOG531gqeWbFdo697ElO80Smwm-T1G7hJXZ5RPmZQIEBP2E4LQHHYKAToc-ddBMRtDBA-KZBGmgnyQQuOchW2Ip2PxrjW3npcjVAq0mMHJuY35WhCC9tUW1Ql9jYfqB6/s72-c/Screenshot_20170206-125820.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-2471762228986986905</guid><pubDate>Thu, 02 Feb 2017 18:55:00 +0000</pubDate><atom:updated>2017-02-02T15:55:51.373-03:00</atom:updated><title>Sketch 2009. Um vinho diferente, supreendente e especial.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoHdEmWa73Gwbrh7MIiixllT97bkmTPiqScuhTpNEyspRrnNuE5m_t8EP2i4nDpl2YqBV26qBc-77Bg9iijlWh_KgaYmjMlYp9eHrggrjS6fyhXXobxVwGnnC3MMf3gu-_sXYGtK78W6X/s1600/IMG_20170202_150956_549.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoHdEmWa73Gwbrh7MIiixllT97bkmTPiqScuhTpNEyspRrnNuE5m_t8EP2i4nDpl2YqBV26qBc-77Bg9iijlWh_KgaYmjMlYp9eHrggrjS6fyhXXobxVwGnnC3MMf3gu-_sXYGtK78W6X/s320/IMG_20170202_150956_549.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; Vinho : Sketch&lt;br /&gt;
&amp;nbsp; Tipo : Branco seco&lt;br /&gt;
&amp;nbsp; País : Espanha&lt;br /&gt;
&amp;nbsp; Região : D.O. Rias Baixas&lt;br /&gt;
&amp;nbsp; Produtor : Raul Perez&lt;br /&gt;
&amp;nbsp; Safra : 2009&lt;br /&gt;
&amp;nbsp; Casta % 100% Albarinho&lt;br /&gt;
&amp;nbsp; Onde comprar : Casa do Porto (São Paulo)&lt;br /&gt;
&amp;nbsp;&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Sketch 2009, um vinho diferente. Estagia 7 anos em barricas barricas francesas de 750 litros e após engarrafado permanece 6 meses submergido a 60 metros nas águas frias do oceano atlântico.&lt;br /&gt;
&amp;nbsp; Cor amarelo palha com toques esverdeados, lágrimas grossas e lentas. No nariz franco, mineral, notas de pera, abacaxi, mel e damasco. Na boca surpeendente acidez mesmo com 7 anos de barrica e um final de boca longo e agradável. Muita estrutura pra um branco.&lt;br /&gt;
&amp;nbsp; Uma verdadeira obra prima este vinho.&lt;br /&gt;
&amp;nbsp; Pra harmonizar vai bem com bacalhau e até mesmo carne de porco. Tem estrutura pra isso sim.</description><link>http://golesedicas.blogspot.com/2017/02/sketch-2009-um-vinho-diferente.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoHdEmWa73Gwbrh7MIiixllT97bkmTPiqScuhTpNEyspRrnNuE5m_t8EP2i4nDpl2YqBV26qBc-77Bg9iijlWh_KgaYmjMlYp9eHrggrjS6fyhXXobxVwGnnC3MMf3gu-_sXYGtK78W6X/s72-c/IMG_20170202_150956_549.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-8983359428912598089</guid><pubDate>Tue, 31 Jan 2017 14:23:00 +0000</pubDate><atom:updated>2017-01-31T11:26:55.286-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Concha y Toro</category><category domain="http://www.blogger.com/atom/ns#">Limari</category><category domain="http://www.blogger.com/atom/ns#">Marques de Casa Concha</category><category domain="http://www.blogger.com/atom/ns#">Pinot Noir</category><title>Marques de Casa Concha Pinot Noir 2013. Nos chilenos, tenho preferido outras uvas a cabernet sauvignon.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF_nezGsBhJdFtBhBxFmtSfRCpa46vkhWpdmUq7npQNPKctIvxczyt0XWzKJGPFVS8CHSJd2QHE6saY_gwivhMt3Ih7h4o3kEpzrb6HUHfAvJwefJpwEC0OOs29178iAUhKpBUmSu96wx/s1600/20170130_220344.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF_nezGsBhJdFtBhBxFmtSfRCpa46vkhWpdmUq7npQNPKctIvxczyt0XWzKJGPFVS8CHSJd2QHE6saY_gwivhMt3Ih7h4o3kEpzrb6HUHfAvJwefJpwEC0OOs29178iAUhKpBUmSu96wx/s320/20170130_220344.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &lt;br /&gt;
&amp;nbsp; &amp;nbsp;Vinho : Marques de Casa Concha&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Tipo : Tinto seco&lt;br /&gt;
&amp;nbsp; &amp;nbsp;País : Chile&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Região: Vale do Limari&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Produdor : Vinícola Cocha y Toro&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Castas : 100% Pinot Noir&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Teor Alcoólico : 14,5%&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Onde Comprar : Brasil bebidas&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Preço : R$ 110,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Marques de Casa Concha pinot Noir 2013, cor vermelho rubi claro, lágrimas densas e abundantes. Aromas bem complexos, framboesa, morango, cereja, terra molhada, tostado e baunilha. Na boca elegantíssimo, taninos aveludados. Apesar do 14,5% de álcool nada se percebe. Final de boca surpreendetemente longo e com sabor de morango maduro. Adorei esse pinot chileno.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Vinho com muita estrutura, corpo e sabor. Seria digamos assim, um vinho pra apresentar a um leigo que tá começando a interessar pelo mundo da enofilia. Foi unamidade na mesa, todos gostaram.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Este vinho foi aberto pelo amigo Marcos Melo no seu aniversário e agradou a todos...&lt;br /&gt;
&lt;br /&gt;</description><link>http://golesedicas.blogspot.com/2017/01/marques-de-casa-concha-pinot-noir-2013.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxF_nezGsBhJdFtBhBxFmtSfRCpa46vkhWpdmUq7npQNPKctIvxczyt0XWzKJGPFVS8CHSJd2QHE6saY_gwivhMt3Ih7h4o3kEpzrb6HUHfAvJwefJpwEC0OOs29178iAUhKpBUmSu96wx/s72-c/20170130_220344.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-7355477800505310808</guid><pubDate>Mon, 23 Jan 2017 13:41:00 +0000</pubDate><atom:updated>2017-01-23T10:55:29.732-03:00</atom:updated><title>Intipalka malbec - merlot Reserva 2012. No Peru tem vinho sim e dos bons...</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKnKpXE3UpDLWc5JhPF8O5tiQQ5ps_BUISlZ9YVPOFhccir-Zvw7ejI6JiKzeeoKXCwniI07BGpnhfVwpcRZxuhSbOixnOqfS8BVMrGVuxkOV3eiMvESqdOdM9yEHXORAGo00TiLJKQ4b/s1600/20170122_133442.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKnKpXE3UpDLWc5JhPF8O5tiQQ5ps_BUISlZ9YVPOFhccir-Zvw7ejI6JiKzeeoKXCwniI07BGpnhfVwpcRZxuhSbOixnOqfS8BVMrGVuxkOV3eiMvESqdOdM9yEHXORAGo00TiLJKQ4b/s320/20170122_133442.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; Vinho : Intipalpa Reserva&lt;br /&gt;
&amp;nbsp; Tipo : Tinto seco&lt;br /&gt;
&amp;nbsp; País : Peru&lt;br /&gt;
&amp;nbsp; Região : Valle de Ica&lt;br /&gt;
&amp;nbsp; Produtor : Bodega Santiago Queirolo&lt;br /&gt;
&amp;nbsp; Safra : 2012&lt;br /&gt;
&amp;nbsp; Castas : Malbec / Merlot&lt;br /&gt;
&amp;nbsp; Onde Comprar : Winelands&lt;br /&gt;
&amp;nbsp; Preço : R$137,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Este vinho eu trouxe do Peru quando fui em 2014 e depois de 3 anos de adega resolvi abrir.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Cor vermelho rubi viláceo, abundante em lágrimas. Nos aromas apresenta notas de frutas negras (ameixa, mirtilo) e frutas vermelhas (cereja), café, pimenta e baunilha. Álcool bem equilibrado, taninos bem domados e uma bela acidez.&lt;br /&gt;
&amp;nbsp; &amp;nbsp;Surpreendente esse vinho, confesso que não esperava tanto de um vinho peruano, maravilhoso. Pra harmonizar... Por que não um churrasco de picanha de pato?&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &lt;br /&gt;
&amp;nbsp; </description><link>http://golesedicas.blogspot.com/2017/01/intipalka-malbec-merlot-reserva-2012-no.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKnKpXE3UpDLWc5JhPF8O5tiQQ5ps_BUISlZ9YVPOFhccir-Zvw7ejI6JiKzeeoKXCwniI07BGpnhfVwpcRZxuhSbOixnOqfS8BVMrGVuxkOV3eiMvESqdOdM9yEHXORAGo00TiLJKQ4b/s72-c/20170122_133442.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-2240619671446388125</guid><pubDate>Thu, 19 Jan 2017 18:23:00 +0000</pubDate><atom:updated>2017-01-19T16:05:37.296-03:00</atom:updated><title>Marqués de Tomares Crianza 2012. Uma tradição da Rioja.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGB-gQ0geTAyb34u06Z4_GIzZ0NAm3pQzWIufH-J_ZMqd1K0vD6sYlyrqpt5w_uT2Ls1eBZ1vFV3BMZa3STRm-Nsz_hcON1h8lRNcn6p9sgcEjb7Y9m9E8XHYJzKQ03OSYVeV390kzeaF7/s1600/20170114_004257.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGB-gQ0geTAyb34u06Z4_GIzZ0NAm3pQzWIufH-J_ZMqd1K0vD6sYlyrqpt5w_uT2Ls1eBZ1vFV3BMZa3STRm-Nsz_hcON1h8lRNcn6p9sgcEjb7Y9m9E8XHYJzKQ03OSYVeV390kzeaF7/s320/20170114_004257.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Vinho : Marqués de Tomares Crianza&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Tipo : Tinto Seco&lt;br /&gt;
&amp;nbsp; &amp;nbsp; País : Espanha&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Região : Rioja&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Safra : 2012&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Produtor : Marqués de Tomares.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Castas : 90% tempranillo, 7% Mazuelo, 3% graciano.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Onde Comprar : Free Shopping Parque Recreio&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Preço : R$ 52,00 (promoção)&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Marqués de Tomares Crianza 2012, um vinho bem elaborado, de ótimo custo benefício que expressa todas as características de um bom Rioja.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Cor vermelho violáceo, com lágrimas abundantes e lentas. No nariz percebemos frutas negras maduras, baunilha, café e uma ligeira tosta. Na boca bem equilibrado, álccol, tanino e acidez formam um belo triângulo equilátero. Final de boca longo e agradável, com muita ameixa no final.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Pra hormonizar risoto de funghi ou mesmo um belo osso buco.&lt;br /&gt;
&amp;nbsp; </description><link>http://golesedicas.blogspot.com/2017/01/marques-de-tomares-crianza-2012-uma.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGB-gQ0geTAyb34u06Z4_GIzZ0NAm3pQzWIufH-J_ZMqd1K0vD6sYlyrqpt5w_uT2Ls1eBZ1vFV3BMZa3STRm-Nsz_hcON1h8lRNcn6p9sgcEjb7Y9m9E8XHYJzKQ03OSYVeV390kzeaF7/s72-c/20170114_004257.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-1083622560917109661</guid><pubDate>Tue, 17 Jan 2017 14:09:00 +0000</pubDate><atom:updated>2017-01-17T17:18:56.907-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cabernet Sauvignon</category><category domain="http://www.blogger.com/atom/ns#">Glen Carlou</category><category domain="http://www.blogger.com/atom/ns#">Paarl</category><category domain="http://www.blogger.com/atom/ns#">Áfria do Sul</category><title>Glen Carlou Gravel  Quarry 2008. A África do Sul realmente aprendeu a fazer vinho.</title><description>&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EigCekY2XFwyA6iPEJ4B-GNlN5-VoPI7wR1ua9PDhpoJUaPQpLTw_Os3QmQOai0ngNcN0gLR8dG5rttivOHM0WwIl06EJ74XxREwMnG3TVVjMk7bUi2mHOYCGuBbjrtcjJbqFOMedjQy/s1600/IMG_20161120_072349.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EigCekY2XFwyA6iPEJ4B-GNlN5-VoPI7wR1ua9PDhpoJUaPQpLTw_Os3QmQOai0ngNcN0gLR8dG5rttivOHM0WwIl06EJ74XxREwMnG3TVVjMk7bUi2mHOYCGuBbjrtcjJbqFOMedjQy/s320/IMG_20161120_072349.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Vinho : Glen Carlou Gravel Quarry&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Tipo : Tinto Seco&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Pais : África do Sul&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Região : Paarl&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Casta : Cabernet Sauvignon&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Safra : 2008&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Produtor : Glen Carlou&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Onde Comprar : Decanter&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Preço : R$320,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; Glen Carlou Cabernet Sauvignon 2008, como todo vinho que provei deste produtor é maravilhoso. Cor vermelho violáceo intenso, alo de evolução ainda pouco formado, lágrimas bem lentas, violáceas e em grande quantidade. No nariz franco, complexo, intenso, revela - se mirtilo, cassis, ameixa, couro, chocolate meio amargo e pimenta do reino. No ataque de boca mostra uma belíssima acidez, álcool bem equilibrado e taninos perfeitos... Sabe aquela sensação de passar a língua no veludo, é assim que percebo a sensação tânica deste vinho.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;Muito bem elaborado esse sulafricano, um espetáculo mesmo...&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; Pra acompanhar indico uma picanha de pato (magret de canard)com purê de batata barôa.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; </description><link>http://golesedicas.blogspot.com/2017/01/glen-carlou-gravel-quarry-tinto-seco.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EigCekY2XFwyA6iPEJ4B-GNlN5-VoPI7wR1ua9PDhpoJUaPQpLTw_Os3QmQOai0ngNcN0gLR8dG5rttivOHM0WwIl06EJ74XxREwMnG3TVVjMk7bUi2mHOYCGuBbjrtcjJbqFOMedjQy/s72-c/IMG_20161120_072349.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-4918001930488613462</guid><pubDate>Mon, 16 Jan 2017 13:23:00 +0000</pubDate><atom:updated>2017-01-16T10:23:40.764-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Canernet sauvignon</category><category domain="http://www.blogger.com/atom/ns#">Douro</category><category domain="http://www.blogger.com/atom/ns#">Portugal</category><category domain="http://www.blogger.com/atom/ns#">Quinta de Cidrô.</category><category domain="http://www.blogger.com/atom/ns#">Touriga Nacional</category><title>Quinta de Cidrô 2005. Apesar dos 12 anos, ainda muito vivo.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PQtHGQIuKRn3PdY-G7YbGrXPI6VsoVGd0qHRUqxDeNJ3HlexhZMZRFyav3gBQmxpizb5wNFYCpy5-X4VcOx2pHmBZKNEuzEhaGJM9Xr6qz33GL3pL62WgrxddC6EYkybpjk3NtW1kihs/s1600/20170114_231427.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PQtHGQIuKRn3PdY-G7YbGrXPI6VsoVGd0qHRUqxDeNJ3HlexhZMZRFyav3gBQmxpizb5wNFYCpy5-X4VcOx2pHmBZKNEuzEhaGJM9Xr6qz33GL3pL62WgrxddC6EYkybpjk3NtW1kihs/s320/20170114_231427.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; Vinho : Quinta de Cidrô&lt;br /&gt;
&amp;nbsp; Tipo : Tinto Seco&lt;br /&gt;
&amp;nbsp; País : Portugal&lt;br /&gt;
&amp;nbsp; Região : Douro&lt;br /&gt;
&amp;nbsp; Produtor : Real Companhia Velha&lt;br /&gt;
&amp;nbsp; Safra : 2005&lt;br /&gt;
&amp;nbsp; Castas : Cabernet Sauvignon, Touriga Nacional&lt;br /&gt;
&amp;nbsp; Onde Comprar : Free Shopping Parque Recreio&lt;br /&gt;
&amp;nbsp; Preço : 77,00 (Na promoção)&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Quinta de Cidrô vermelho rubi intenso com alo de evolução e lágrimas abundantes. Nos aromas se mostra bem complexo e agradável. Notas de ameixa seca, uva passa, amora, cassis, couro, chocolate e baunilha. Em boca uma bela acidez, taninos domados e álcool equilibrado apesar dos 14,5%. Supreendente esse vinho, mesmo com 12 anos ainda muito vivo.&lt;br /&gt;
&amp;nbsp; Pra acompanhar escolheria uma bela paleta de cordeiro marinada por 24 horas no vinho tinto, assadinha no forno.</description><link>http://golesedicas.blogspot.com/2017/01/quinta-de-cidro-2005-apesar-dos-12-anos.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PQtHGQIuKRn3PdY-G7YbGrXPI6VsoVGd0qHRUqxDeNJ3HlexhZMZRFyav3gBQmxpizb5wNFYCpy5-X4VcOx2pHmBZKNEuzEhaGJM9Xr6qz33GL3pL62WgrxddC6EYkybpjk3NtW1kihs/s72-c/20170114_231427.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-126575864055290643</guid><pubDate>Thu, 12 Jan 2017 03:16:00 +0000</pubDate><atom:updated>2017-01-17T17:22:50.888-03:00</atom:updated><title>Casas Altas Riesling DOC Beira Interior 2013, um portuga com cara de alsaciano.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXs8KUKmIIFbIhtr8z5AhtFUBUkP7XiwactxeNCMVWtSteKR4i3kjFncQ0ZmLyogmUhqd-VoagiMCnOznfpRS_LQNOlrE_S4WTg4vFh4aMUH7wuh0xYpD0BbtTdH3lp7bluHhWuSi892n/s1600/20161027_212347.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXs8KUKmIIFbIhtr8z5AhtFUBUkP7XiwactxeNCMVWtSteKR4i3kjFncQ0ZmLyogmUhqd-VoagiMCnOznfpRS_LQNOlrE_S4WTg4vFh4aMUH7wuh0xYpD0BbtTdH3lp7bluHhWuSi892n/s320/20161027_212347.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; Vinho : Casas Altas&lt;br /&gt;
&amp;nbsp; Tipo : Branco seco&lt;br /&gt;
&amp;nbsp; País : Portugal&lt;br /&gt;
&amp;nbsp; Região : Beira Interior&lt;br /&gt;
&amp;nbsp; Safra : 2013&lt;br /&gt;
&amp;nbsp; Castas : 100% Riesling&lt;br /&gt;
&amp;nbsp; Onde Comprar : Vinho Descomplicado&lt;br /&gt;
&amp;nbsp; Preço : 115,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; Casas Altas Riesling 2013, me suprendeu positivamente esse vinho. Quando provei as cegas jurava que era um riesling francês da Alsácia. Tem uma acidez e uma mineridade só vista nos bons rieslings desta bela região do norte da França. Muito provavelmente devido as características do solo na região de Beira Interior semelhante aos da Alsácia, fez com que este branco lembrasse muito os rieslings alsacianos.&lt;br /&gt;
&amp;nbsp; Cor amarelo palha com toques esverdeados, no nariz muita mineralidade, frutas cítricas e os característicos aromas petrolados dos bons rieslings. Em boca muito frescor, mineralidade e acidez.&lt;br /&gt;
&amp;nbsp; Perfeito esse português, magnífico. Pra hormonizar indico, sushi, sashimi, frutos do mar sem muito condimento e um bom ceviche.</description><link>http://golesedicas.blogspot.com/2017/01/casas-altas-rieslig-doc-ribeira-inerior.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXs8KUKmIIFbIhtr8z5AhtFUBUkP7XiwactxeNCMVWtSteKR4i3kjFncQ0ZmLyogmUhqd-VoagiMCnOznfpRS_LQNOlrE_S4WTg4vFh4aMUH7wuh0xYpD0BbtTdH3lp7bluHhWuSi892n/s72-c/20161027_212347.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-3535016885012161527</guid><pubDate>Wed, 11 Jan 2017 10:04:00 +0000</pubDate><atom:updated>2017-01-11T07:04:50.721-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Avondale</category><category domain="http://www.blogger.com/atom/ns#">Paarl</category><category domain="http://www.blogger.com/atom/ns#">Syrah</category><category domain="http://www.blogger.com/atom/ns#">África do Sul</category><title>Avondale Reserva Syrah 2011, hoje vamos de África do Sul.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSqw-49ox3CG2HUUCha6Kxq8_-wd2l5M2ULse97AbUSdCb6Pixsqza8U9Kt2ngdbE5RASQICM8wv94WLfC8gXrmzAiePAulDlY7kuy66jNgLGQ5stWQubPNwJImzmXDIPDfYt6rGclQ7F/s1600/20161217_135634.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSqw-49ox3CG2HUUCha6Kxq8_-wd2l5M2ULse97AbUSdCb6Pixsqza8U9Kt2ngdbE5RASQICM8wv94WLfC8gXrmzAiePAulDlY7kuy66jNgLGQ5stWQubPNwJImzmXDIPDfYt6rGclQ7F/s320/20161217_135634.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp;Vinho : Avondale Reserva 2011&lt;br /&gt;
&amp;nbsp;Tipo : Tinto Seco&lt;br /&gt;
&amp;nbsp;País : África do Sul&lt;br /&gt;
&amp;nbsp;Região : Paarl&lt;br /&gt;
&amp;nbsp;Safra : 2011&lt;br /&gt;
&amp;nbsp;Produtor : Avondale Wines&lt;br /&gt;
&amp;nbsp;Casta : 100% Syrah&lt;br /&gt;
&amp;nbsp;Onde Comprar : Brasil Bebidas&lt;br /&gt;
&amp;nbsp;Preço : R$ 88,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; A África do Sul é um grande produtor de vinhos, tem ótimos terrois, produz vinhos potentes e sobretudo muito elegantes. Os destaques vão para as regiões de Stellenbosh e Paar.&lt;br /&gt;
&amp;nbsp; Avondale Reserva 2011, é um vinho (apesar de eu não gostar muito dessa expressão) fácil de beber, que serve bem a leigos e entendidos.&lt;br /&gt;
&amp;nbsp; Cor vermelho violáceo intenso, lágrimas lentas. Aromas de ameixa, mirtilo, amora e baunilha. Em boca álcool bem equilibrado, taninos macios e acidez que pra meu gosto poderia ser um pouco mais intensa, mas não compromete. Muito bom esse vinho, eu indico.&lt;br /&gt;
&amp;nbsp; Pra acompanhar vai um filé ao funghi.</description><link>http://golesedicas.blogspot.com/2017/01/avondale-reserva-syrah-2011-hoje-vamos.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSqw-49ox3CG2HUUCha6Kxq8_-wd2l5M2ULse97AbUSdCb6Pixsqza8U9Kt2ngdbE5RASQICM8wv94WLfC8gXrmzAiePAulDlY7kuy66jNgLGQ5stWQubPNwJImzmXDIPDfYt6rGclQ7F/s72-c/20161217_135634.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-7999119994249204605</guid><pubDate>Tue, 10 Jan 2017 13:24:00 +0000</pubDate><atom:updated>2017-01-10T10:24:31.383-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bacalhôa.</category><category domain="http://www.blogger.com/atom/ns#">Cabernet Sauvignon</category><category domain="http://www.blogger.com/atom/ns#">Merlot</category><category domain="http://www.blogger.com/atom/ns#">Peninsula de Setubal</category><category domain="http://www.blogger.com/atom/ns#">Portugal</category><title>Quinta da Bacalhôa 2013, um clássico.</title><description>&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCc613YpnzKTTB2zKenh9znxDTTfRIzJPJlLvYpYfahJx0optLuV8Lf2LaPoOJGlOq1QXoy3HDO-LVMMiAN0j8rpXTRN6Rs-ksXjG-yCUNvyNnBihLPpwUrKtFlm-fJdcrNmCQOb7ozhj/s1600/20161225_000323.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCc613YpnzKTTB2zKenh9znxDTTfRIzJPJlLvYpYfahJx0optLuV8Lf2LaPoOJGlOq1QXoy3HDO-LVMMiAN0j8rpXTRN6Rs-ksXjG-yCUNvyNnBihLPpwUrKtFlm-fJdcrNmCQOb7ozhj/s320/20161225_000323.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp;Vinho : Quinta da Bacalhôa&lt;br /&gt;
&amp;nbsp;Tipo : Tinto Seco&lt;br /&gt;
&amp;nbsp;Safra : 2013&lt;br /&gt;
&amp;nbsp;Região : Penísula de Setubal&lt;br /&gt;
&amp;nbsp;Produtor : Quinta da Bacalhôa&lt;br /&gt;
&amp;nbsp;Casta : Cabernet Sauvignon e merlot&lt;br /&gt;
&amp;nbsp;Onde Comprar : Brasil Bebidas&lt;br /&gt;
&amp;nbsp;Preço : 220,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;Quinta da Bacalhôa é um clássico vinho português muito bem elaborado com castas francesas e jamais me decepcionou.&lt;br /&gt;
&amp;nbsp;Cor vermelho púrpura com lágrimas em abundância. No nariz apresenta - se franco, com muita fruta vermelha, negra, cedro, tabaco e café. Na boca acidez na medida , taninos presentes e palatáveis com álcool bem equilibrado. Retrogosto longo e frutado. Um vinho em que acidez, álcool e tanino, nenhum deles se sobrepõe ao outro. Deve ter pelo menos oito anos pela frente pra atingir o apogeu.&lt;br /&gt;
&amp;nbsp;Pra hormonizar indico, uma picanha de pato.</description><link>http://golesedicas.blogspot.com/2017/01/quinta-da-bacalhoa-tinto-seco-2013.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCc613YpnzKTTB2zKenh9znxDTTfRIzJPJlLvYpYfahJx0optLuV8Lf2LaPoOJGlOq1QXoy3HDO-LVMMiAN0j8rpXTRN6Rs-ksXjG-yCUNvyNnBihLPpwUrKtFlm-fJdcrNmCQOb7ozhj/s72-c/20161225_000323.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-4790403494293181766</guid><pubDate>Mon, 09 Jan 2017 13:17:00 +0000</pubDate><atom:updated>2017-01-10T10:26:12.411-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pisano</category><category domain="http://www.blogger.com/atom/ns#">Tannat</category><category domain="http://www.blogger.com/atom/ns#">Uruguai</category><title>Pisano Reserva 2010. Esse belíssimo vinho veio do Urugaia.</title><description>&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaHDffTd0WEmu_h94znB5_Hxs7-8sXkomtqw4cAsIz2RISmdNSBEVEP5mHcULRg-vPNPDiAgl06COfHal8pTCfBXouGpdnMVJhxqdC3RuwT9g91UBcmtI3w3G3peff7ZZICSSTbYmXcNA/s1600/20161203_115829.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaHDffTd0WEmu_h94znB5_Hxs7-8sXkomtqw4cAsIz2RISmdNSBEVEP5mHcULRg-vPNPDiAgl06COfHal8pTCfBXouGpdnMVJhxqdC3RuwT9g91UBcmtI3w3G3peff7ZZICSSTbYmXcNA/s320/20161203_115829.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp; Vinho : Pisano RPF Reserva Personal de Família&lt;br /&gt;
&amp;nbsp; Tipo : Tinto seco&lt;br /&gt;
&amp;nbsp; Safra : 2010&lt;br /&gt;
&amp;nbsp; Região : Progresso / Uruguai&lt;br /&gt;
&amp;nbsp; Produtor : Pisano Artesania en vinos finos&lt;br /&gt;
&amp;nbsp; Casta : 100 % Tannat&lt;br /&gt;
&amp;nbsp; Onde comprar : Mistral&lt;br /&gt;
&amp;nbsp; Preço : R$ 126,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;A casta tannat é a melhor e mais cultivada no Uruguai. No Uruguai com essa uva, obtemos vinhos menos tânicos e mais palatáveis do que na sua região de origem Madiran.&lt;br /&gt;
&amp;nbsp;Pisano RPF Tannat 2010 tem cor vermelho violáceo intenso, lágrimas abundantes e lentas. Nos aromas muita fruta negra madura, chocolate meio amargo e café. Na boca ótima acidez, ameixa e chocolate meio amargo, final de boca longo.&lt;br /&gt;
&amp;nbsp;Bem interessante esse vinho, pra harmonizar sugiro uma carne vermelha mal passada (churasco).&lt;br /&gt;
&amp;nbsp;Esste vinho foi presente do amigo e somelier Renato Brasil.&lt;br /&gt;
&lt;br /&gt;
</description><link>http://golesedicas.blogspot.com/2017/01/vinho-pisano-rpf-reserva-personal-de.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOaHDffTd0WEmu_h94znB5_Hxs7-8sXkomtqw4cAsIz2RISmdNSBEVEP5mHcULRg-vPNPDiAgl06COfHal8pTCfBXouGpdnMVJhxqdC3RuwT9g91UBcmtI3w3G3peff7ZZICSSTbYmXcNA/s72-c/20161203_115829.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-1305213604419875375</guid><pubDate>Mon, 09 Jan 2017 04:35:00 +0000</pubDate><atom:updated>2017-01-10T10:30:01.989-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Barda</category><category domain="http://www.blogger.com/atom/ns#">Bodega Chacra</category><category domain="http://www.blogger.com/atom/ns#">Patagônia</category><category domain="http://www.blogger.com/atom/ns#">Pinot Noir</category><title>Barda Pinot Noir 2012. Um vinhaço!!!</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ0V27vsLQXs77OGfzSSfurJBq7JXpYOeCaqn7azqD3LHebmACMjStMdRXCgxEl49YtgOC6HFWShMt30sKwc8Wvx99PZOTXA8L6ziZRzOaNuSXDniG8d_RdqA9cBIKEU_PneZ3MSXn5DO/s1600/20170101_162633.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ0V27vsLQXs77OGfzSSfurJBq7JXpYOeCaqn7azqD3LHebmACMjStMdRXCgxEl49YtgOC6HFWShMt30sKwc8Wvx99PZOTXA8L6ziZRzOaNuSXDniG8d_RdqA9cBIKEU_PneZ3MSXn5DO/s320/20170101_162633.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Vinho : Barda&lt;br /&gt;
Tipo : Tinto seco&lt;br /&gt;
Safra : 2012&lt;br /&gt;
Região : Rio Negro / Patagônia / Argentina&lt;br /&gt;
Produtor : Bodega Chacra&lt;br /&gt;
Casta : Pinot Noir 100%&lt;br /&gt;
Onde Comprar : Ravin&lt;br /&gt;
Preço : R$260,00&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; Barda Pinot Noir 2012, cor vermelho rubi translúcido. Nos aromas se destacam violeta, cereja, morango, framboesa, terra molhada e cogumelo. Na verdade esse vinho é maravilhoso e complexo no nariz. Na boca, predominância de frutas vermelhas maduras com um longo final, taninos delicados e ótima acidez. Excepcional esse pinot noir da Patagônia...&lt;br /&gt;
&amp;nbsp; Sua maturação se deu por um ano em barricas francesa, sendo 75% de segundo uso e 25% novas.&lt;br /&gt;
&amp;nbsp; Um grande presente do amigo Eliezer Arrais que esteve por lá e lembrou do goles e dicas.&lt;br /&gt;
&amp;nbsp;Pra hormonizar eu fui de peru do natal e casou perfeitamente...&lt;br /&gt;
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&lt;br /&gt;</description><link>http://golesedicas.blogspot.com/2017/01/vinho-barda-tipo-tinto-seco-safra-2012.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZ0V27vsLQXs77OGfzSSfurJBq7JXpYOeCaqn7azqD3LHebmACMjStMdRXCgxEl49YtgOC6HFWShMt30sKwc8Wvx99PZOTXA8L6ziZRzOaNuSXDniG8d_RdqA9cBIKEU_PneZ3MSXn5DO/s72-c/20170101_162633.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-6980785395968075332</guid><pubDate>Fri, 31 Jul 2015 13:38:00 +0000</pubDate><atom:updated>2015-07-31T10:42:40.417-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbaresco</category><category domain="http://www.blogger.com/atom/ns#">D.O.C.G</category><category domain="http://www.blogger.com/atom/ns#">Demarie</category><category domain="http://www.blogger.com/atom/ns#">Itália</category><category domain="http://www.blogger.com/atom/ns#">Nebiolo</category><category domain="http://www.blogger.com/atom/ns#">Piemont</category><category domain="http://www.blogger.com/atom/ns#">Piemonte</category><category domain="http://www.blogger.com/atom/ns#">Vinho Tinto</category><title>Demarie Barbaresco 2011</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7gbhvtUXBw38kJW-1JmYbcWU-LnTonmbxzA391QPjDPcaPrJxhvjaC2Ma5XqxDZ-ja6rh0hq_H_PPockjJTENRrjI9w7FJ0484grisXS20CYgdDZykeMQEhVPElv6dxy6tCJlpw8GCCx/s1600/IMG_20150731_094415.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7gbhvtUXBw38kJW-1JmYbcWU-LnTonmbxzA391QPjDPcaPrJxhvjaC2Ma5XqxDZ-ja6rh0hq_H_PPockjJTENRrjI9w7FJ0484grisXS20CYgdDZykeMQEhVPElv6dxy6tCJlpw8GCCx/s320/IMG_20150731_094415.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Vinho : Demarie Barbaresco D.O.C.G&amp;nbsp;&lt;/div&gt;
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Tipo : Tinto seco&lt;/div&gt;
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Safra : 2011&lt;/div&gt;
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País : Itália&lt;/div&gt;
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Região : Piemonte&lt;/div&gt;
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Produtor : Vinícola Demarie&lt;/div&gt;
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Casta : Nebiolo 100%&lt;/div&gt;
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Preço : R $190,00&amp;nbsp;&lt;/div&gt;
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Onde Comprar : eliane.gerzeli@gmail.com&lt;/div&gt;
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55-(85)98741.4723&lt;/div&gt;
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55 (85)99868.2098&lt;/div&gt;
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Nota : 95 pts GD&lt;/div&gt;
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Demarie Barbaresco D.OC.G 2011 no visual é rubi, límpido e cristalino. No nariz, flores, trufas e alcaçuz e canela. Na boca longevo, elegante, ótima acidez com taninos suaves, os dois anos em barricas e os quatro meses em garrafa contribuíram sobremaneira para transformá - lo em um Barbaresco de muita personalidade. Espetáculo de vinho! Pra acompanhar escolhi um Prime Rib do Restaurante Tango Casa de Parilla em Fortaleza.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohQT8ZYsswzjci3_0AVz1rSAasTElD-xdjTstAdDRlET4ykKS8p2duuougV0p2t2PSm_qFPS-nNunxleNBwAhc9CB53lhl12HJa0nNPvNVisa0oL-vfXIZ6rzu_HYa1oI6akfJ5m48dYa/s1600/IMG_20150731_071040.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohQT8ZYsswzjci3_0AVz1rSAasTElD-xdjTstAdDRlET4ykKS8p2duuougV0p2t2PSm_qFPS-nNunxleNBwAhc9CB53lhl12HJa0nNPvNVisa0oL-vfXIZ6rzu_HYa1oI6akfJ5m48dYa/s320/IMG_20150731_071040.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;</description><link>http://golesedicas.blogspot.com/2015/07/demarie-barbaresco-2011.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_7gbhvtUXBw38kJW-1JmYbcWU-LnTonmbxzA391QPjDPcaPrJxhvjaC2Ma5XqxDZ-ja6rh0hq_H_PPockjJTENRrjI9w7FJ0484grisXS20CYgdDZykeMQEhVPElv6dxy6tCJlpw8GCCx/s72-c/IMG_20150731_094415.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-2051430195778072593</guid><pubDate>Mon, 13 Apr 2015 15:56:00 +0000</pubDate><atom:updated>2015-04-13T14:26:30.161-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brut</category><category domain="http://www.blogger.com/atom/ns#">Chardonay</category><category domain="http://www.blogger.com/atom/ns#">Espumante</category><category domain="http://www.blogger.com/atom/ns#">Itália</category><category domain="http://www.blogger.com/atom/ns#">Le machesie</category><category domain="http://www.blogger.com/atom/ns#">opera</category><category domain="http://www.blogger.com/atom/ns#">pinot brnco</category><category domain="http://www.blogger.com/atom/ns#">pinot nero</category><category domain="http://www.blogger.com/atom/ns#">varanda delivery</category><title>Espumante pra champanhe nenhum botar defeito.</title><description>&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnVCRp27gEvmbcGwdVR816gpg2Wb0Jl5B3s6BP5PLoMcDLwISbRuics5dUAad_43N7EXJfLm1a9DcUt3mkaodk0HyqXoQeBXIxnm_XFVmaGXMAOrho2ak71-JlJTbbIZU1k9UodNdZJDs/s1600/fotos+04.2015+3773.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnVCRp27gEvmbcGwdVR816gpg2Wb0Jl5B3s6BP5PLoMcDLwISbRuics5dUAad_43N7EXJfLm1a9DcUt3mkaodk0HyqXoQeBXIxnm_XFVmaGXMAOrho2ak71-JlJTbbIZU1k9UodNdZJDs/s1600/fotos+04.2015+3773.jpg&quot; height=&quot;320&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Vinho : Opera Brut&lt;br /&gt;
Tipo : Espumante Branco&lt;br /&gt;
País : Itália&lt;br /&gt;
Produtor : Azienda Agricola Le Marchesine&lt;br /&gt;
Castas : Chardonay, Pinot branco e Pinot nero&lt;br /&gt;
Graduação : 12,5%&lt;br /&gt;
Onde comprar : Varanda Delivery ( varanda.com.br )&lt;br /&gt;
Preço : R$ 103,50&lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp;Vinho italiano espumante Opera Brut feito pelo método clássico com 25 meses de autólise, esse espumante é realmente surpreendente. Nos aromas pão torrado e brioche, na boca cremoso e elegante, não faz feio frente a nenhum bom champanhe, e digo mais, bate de longe muitos champanhes famosos que tem aí no mercado.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Pra harmonizar sugiro ostra, camarão ao natural, mas eu fui de caranguejo do Iate Clube de Fortaleza. Realmente imperdível esse Opera Brut.&lt;br /&gt;
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PS. Esse Opera Brut saiu da super adega do amigo Danilo Arruda, esse sabe das coisas.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PvfjQX9Is0R8MqLxx4mAaIXVvx9rfGA_CrVtVhPOSJzELQHSZOExAOiF630Coee7L4CxA11MHuq9BvjzhJPLcoZxve7eZl3jvJ8Jk9qe5-krqaLg6qiQ2j-FKEyjqhaAwBGaem5sqHcn/s1600/fotos+04.2015+3786.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PvfjQX9Is0R8MqLxx4mAaIXVvx9rfGA_CrVtVhPOSJzELQHSZOExAOiF630Coee7L4CxA11MHuq9BvjzhJPLcoZxve7eZl3jvJ8Jk9qe5-krqaLg6qiQ2j-FKEyjqhaAwBGaem5sqHcn/s1600/fotos+04.2015+3786.jpg&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;</description><link>http://golesedicas.blogspot.com/2015/04/espumante-pra-champanhe-nenhum-botar.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnVCRp27gEvmbcGwdVR816gpg2Wb0Jl5B3s6BP5PLoMcDLwISbRuics5dUAad_43N7EXJfLm1a9DcUt3mkaodk0HyqXoQeBXIxnm_XFVmaGXMAOrho2ak71-JlJTbbIZU1k9UodNdZJDs/s72-c/fotos+04.2015+3773.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-6429817882590507669</guid><pubDate>Thu, 20 Nov 2014 20:17:00 +0000</pubDate><atom:updated>2014-11-20T18:03:16.405-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Alentejo</category><category domain="http://www.blogger.com/atom/ns#">aragonês</category><category domain="http://www.blogger.com/atom/ns#">arroz de pato</category><category domain="http://www.blogger.com/atom/ns#">Casa bebidas</category><category domain="http://www.blogger.com/atom/ns#">castelão</category><category domain="http://www.blogger.com/atom/ns#">Portugal</category><category domain="http://www.blogger.com/atom/ns#">tapada dos Chaves</category><category domain="http://www.blogger.com/atom/ns#">Tinto</category><category domain="http://www.blogger.com/atom/ns#">Trincadeira</category><title>Tapada do Chaves Reserva 2009</title><description>&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIGBPkQm3_IglOWDM-Xa-G2k9DTqrX_cJbAbIOtr2Moggf18NJCXcVI0fyx3Ml4xJIJsg9An6QH_kB4ExjkmmhO5_4IPloP2jYGd5T891I9gwA20X7DTejF9zjmAoP_v9qKnPyjIVemvlI/s1600/CBA+2014+2014.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIGBPkQm3_IglOWDM-Xa-G2k9DTqrX_cJbAbIOtr2Moggf18NJCXcVI0fyx3Ml4xJIJsg9An6QH_kB4ExjkmmhO5_4IPloP2jYGd5T891I9gwA20X7DTejF9zjmAoP_v9qKnPyjIVemvlI/s1600/CBA+2014+2014.jpg&quot; height=&quot;320&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Vinho : Tapada do Chaves Reserva&lt;br /&gt;
Tipo : Tinto seco&lt;br /&gt;
Safra : 2009&lt;br /&gt;
País : Portugal&lt;br /&gt;
Região : Alto Alentejo&lt;br /&gt;
Produtor : Tapada do Chaves&lt;br /&gt;
Castas : Trincadeira, aragonês e castelão.&lt;br /&gt;
Graduação :14%&lt;br /&gt;
Onde Comprar : Casa bebidas - www.casabebidas.com.br&lt;br /&gt;
Preço : R$ 140,00&lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Tapada do Chaves 2009 um vinho potente e elegante que amadurece 15 meses em barricas de carvalho e descansa mais 12 meses em garrafa antes de sair para o mercado. Nos aromas é bem complexo com notas herbáceas talvez por conta da trincadeira, frutas negras, café, pão torrado e pimenta. Na boca retrogosto longo com predomínio de café e chocolate meio amargo. Acidez ótima. No primeiro gole o álcool se sobressaiu mas nada que 25 minutos de decanter não o deixasse redondíssimo e agradável. Gostei bastante desse vinho, só conhecia de nome, mas nunca tinha provado. Esse eu aprovei e indico muito.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Pra harmonizar sugiro um rizoto de pato, prato típico português.&lt;br /&gt;
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PS. Tive a oportunidade de degustar esse vinho com os amigos André Marinho e Ricardo Jaegger em uma bela tarde de degustação na casa Bebidas em Recife.&lt;br /&gt;
&lt;br /&gt;</description><link>http://golesedicas.blogspot.com/2014/11/tapada-dos-chaves-reserva-2009.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIGBPkQm3_IglOWDM-Xa-G2k9DTqrX_cJbAbIOtr2Moggf18NJCXcVI0fyx3Ml4xJIJsg9An6QH_kB4ExjkmmhO5_4IPloP2jYGd5T891I9gwA20X7DTejF9zjmAoP_v9qKnPyjIVemvlI/s72-c/CBA+2014+2014.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-4333116934530275002</guid><pubDate>Mon, 29 Sep 2014 15:17:00 +0000</pubDate><atom:updated>2014-09-29T12:24:38.937-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brasil</category><category domain="http://www.blogger.com/atom/ns#">Cabernet Sauvignon</category><category domain="http://www.blogger.com/atom/ns#">Carrau</category><category domain="http://www.blogger.com/atom/ns#">Merlot</category><category domain="http://www.blogger.com/atom/ns#">Serra Gaúcha</category><category domain="http://www.blogger.com/atom/ns#">Velho do Museu</category><title>Um brasileiro com cara de francês.</title><description>&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cfbk6ou04Fz3J03YSetdnEgC2ZhM2JN1hn-GHzD2zXWFz6LMgaQ3BwKviAw97Ef2TX-EPnOuVPWEvdcDn6oNXRgiZ0Slbw5Hnbmqgc9yqAZF56CApCFGO9EDVuW9gIcgKWWI4vHVfs5P/s1600/Setembro+2014+006.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cfbk6ou04Fz3J03YSetdnEgC2ZhM2JN1hn-GHzD2zXWFz6LMgaQ3BwKviAw97Ef2TX-EPnOuVPWEvdcDn6oNXRgiZ0Slbw5Hnbmqgc9yqAZF56CApCFGO9EDVuW9gIcgKWWI4vHVfs5P/s1600/Setembro+2014+006.jpg&quot; height=&quot;320&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Vinho : Velho do Museu&lt;br /&gt;
Tipo : Tinto seco&lt;br /&gt;
Safra : 2004&lt;br /&gt;
País : Brasil&lt;br /&gt;
Região : Serra gaúcha / Caxias do Sul&lt;br /&gt;
Produtor : Atelier Carrau Ltda&lt;br /&gt;
Castas : Cabernet Sauvignon / Merlot&lt;br /&gt;
Preço : R$ 98,00&lt;br /&gt;
Onde Comprar : www.juancarrau.com.br&lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Vinho Velho do Museu 2004, um vinho nacional que me surpreendeu muito positivamente, às cegas muita gente confunde com um Bordeaux. Nos aromas bastante couro, tabaco, notas de estábulo. Na boca bela acidez com taninos firmes e agradáveis um retro gosto longo que lembra café e especiarias.Ótimo vinho, esse eu indico sem medo.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Pra acompanhar esse belo caldo nacional aconselho pedir uma picanha de pato ou mesmo um filé ao funghi.&lt;br /&gt;
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PS. Parabéns ao confrade e amigo Igor que levou esse ótimo vinho para a reunião da nossa querida ACAV (Associação Cearense dos Amantes do Vinho). Muito feliz na escolha...</description><link>http://golesedicas.blogspot.com/2014/09/um-brasileiro-com-cara-de-frances.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cfbk6ou04Fz3J03YSetdnEgC2ZhM2JN1hn-GHzD2zXWFz6LMgaQ3BwKviAw97Ef2TX-EPnOuVPWEvdcDn6oNXRgiZ0Slbw5Hnbmqgc9yqAZF56CApCFGO9EDVuW9gIcgKWWI4vHVfs5P/s72-c/Setembro+2014+006.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-5545365731530772041</guid><pubDate>Tue, 22 Jul 2014 02:27:00 +0000</pubDate><atom:updated>2014-07-21T23:27:51.590-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bierzo</category><category domain="http://www.blogger.com/atom/ns#">Espanha</category><category domain="http://www.blogger.com/atom/ns#">jaen</category><category domain="http://www.blogger.com/atom/ns#">Mencia</category><category domain="http://www.blogger.com/atom/ns#">uva tinta</category><title>A última uva tinta elegante descoberta na Espanha.</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPal7HWjSDo2KEi0GIjbxdV3IS0DzgUc5An9ztUEzc84B7D94jRuaRYB1BUuK5Mf9FFB3uJ1GqcfwL-s83bSo3VumsR8TY5MbQK-J_VKAZ2WXw2YlIDZY09-Dw5D2JuC0e1uwS7i4Xj7m/s1600/Mencia-3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPal7HWjSDo2KEi0GIjbxdV3IS0DzgUc5An9ztUEzc84B7D94jRuaRYB1BUuK5Mf9FFB3uJ1GqcfwL-s83bSo3VumsR8TY5MbQK-J_VKAZ2WXw2YlIDZY09-Dw5D2JuC0e1uwS7i4Xj7m/s1600/Mencia-3.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Depois de dois meses ausente hoje volto a postar e como ainda não estou liberado (por motivo de cirurgia) para degustar bons caldos, é óbvio que a postagem de hoje vem recheada de dicas e sem nada de goles. Pensei sobre o que escreveria e decidi falar um pouco de uma uva chamada MENCIA, desconhecida para muitos, mas quando a vi pela primeira vez foi amor ao primeiro gole.&lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Mencia uma uva encontrada no noroeste da Península Ibérica na denominada Espanha Verde, &amp;nbsp;região de Biezo. Biezo que politicamente pertence a Castilla y Leon, mas em termos geográficos, climáticos e vinícolas está mais ligada a Rias baixas. Esta uva quando bem manejada produz tintos de sabores complexos e cor profunda, com bom potencial para o envelhecimento. Seus rosados são aromáticos e frutados. Sem sombra de dúvida a mencia foi a última uva tinta elegante a ser descoberta na Espanha. Durante anos achou-se que a mencia seria clone da cabernet franc e em Portugal recebe o nome de jaen. Outras regiões que esta uva de destaca como varietal são, Ribeira Sacra e Vadeorras.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Portanto quando vocês se depararem diante de um vinho de uva mencia pense em um tinto complexo, frutado com pontencial de guarda ou um rosado elegante, aromático e frutado. Essa é a dica de hoje.&lt;br /&gt;
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</description><link>http://golesedicas.blogspot.com/2014/07/a-ultima-uva-tinta-elegante-descoberta.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPal7HWjSDo2KEi0GIjbxdV3IS0DzgUc5An9ztUEzc84B7D94jRuaRYB1BUuK5Mf9FFB3uJ1GqcfwL-s83bSo3VumsR8TY5MbQK-J_VKAZ2WXw2YlIDZY09-Dw5D2JuC0e1uwS7i4Xj7m/s72-c/Mencia-3.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2392328724990319266.post-7117927972316367503</guid><pubDate>Fri, 16 May 2014 02:20:00 +0000</pubDate><atom:updated>2014-05-16T09:36:51.072-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Amatus</category><category domain="http://www.blogger.com/atom/ns#">Bodegas Bleda.</category><category domain="http://www.blogger.com/atom/ns#">doce</category><category domain="http://www.blogger.com/atom/ns#">dulce</category><category domain="http://www.blogger.com/atom/ns#">Espanha</category><category domain="http://www.blogger.com/atom/ns#">late havest</category><category domain="http://www.blogger.com/atom/ns#">monastrel</category><category domain="http://www.blogger.com/atom/ns#">Shiraz.</category><category domain="http://www.blogger.com/atom/ns#">sobremesa</category><category domain="http://www.blogger.com/atom/ns#">spain</category><category domain="http://www.blogger.com/atom/ns#">Syrah</category><category domain="http://www.blogger.com/atom/ns#">Tinto</category><title>Amatus Dulce 2011</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8NpAKkKt9XYn5Gcw5LtZ0OaYMncvWf6aT3CA4XcINd7o5ycFZrFicsFONMJ-Mua0EzXrpacbzMu565LWtwjsM7DDvB0CRcOUwUKicSKEHEhDZbOZEpkmSdd4oTDmUjxrwYugfUSAkKq8/s1600/Fotos+Iphone+Luiza+335.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8NpAKkKt9XYn5Gcw5LtZ0OaYMncvWf6aT3CA4XcINd7o5ycFZrFicsFONMJ-Mua0EzXrpacbzMu565LWtwjsM7DDvB0CRcOUwUKicSKEHEhDZbOZEpkmSdd4oTDmUjxrwYugfUSAkKq8/s1600/Fotos+Iphone+Luiza+335.JPG&quot; height=&quot;320&quot; width=&quot;239&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Vinho : Amatus Dulce&lt;br /&gt;
Tipo : Tinto Colheita tardia&lt;br /&gt;
Safra :2011&lt;br /&gt;
País :Espanha&lt;br /&gt;
Região : Jumilla&lt;br /&gt;
Produtor : Badegas Bleda&lt;br /&gt;
Casta : 85% Monastrel, 15% Shiraz&lt;br /&gt;
Graduação : 17%&lt;br /&gt;
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&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Estive presente à Expovinis 2014 e por lá andamos, provamos e pesquisamos centenas de vinhos nos três dias de feira. Procurei sempre ser honesto na avaliação e eleger os melhores na minha modesta opinião. &amp;nbsp;No último dia visitei &amp;nbsp;alguns produtores espanhóis dentre eles a Bodegas Bleda que nos ofereceu este excelente vinho de sobremesa.&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Amatus Dulce 2011 um vinho de sobremesa elaborado com uvas de colheita tardia, extremamente agradável. Apresenta-se com cor rubi, lágrimas bem abundante, grossas e lentas. Nos aromas se destacam frutas negras tipo ameixa, alcaçuz, tem um cheiro bem característico de caldo de cana de açúcar. Na boca uma bela acidez, taninos firmes que o torna bastante palatável e diferente de muitos vinhos de colheita tardia que provei. Realmente um espetáculo esse espanhol. Pra harmonizar indico, queijos curados de sabor forte, foie gras ou chocolate. Vai bem com um belo charuto também.&lt;br /&gt;
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www.bodegasbleda.es</description><link>http://golesedicas.blogspot.com/2014/05/amantus-dulce-2011.html</link><author>noreply@blogger.com (Rômulo Lôbo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8NpAKkKt9XYn5Gcw5LtZ0OaYMncvWf6aT3CA4XcINd7o5ycFZrFicsFONMJ-Mua0EzXrpacbzMu565LWtwjsM7DDvB0CRcOUwUKicSKEHEhDZbOZEpkmSdd4oTDmUjxrwYugfUSAkKq8/s72-c/Fotos+Iphone+Luiza+335.JPG" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>