http://www.irecepty.com/Stranka je venovana receptom na varenie a je easy prisposobena pre iphone a mobile deviceennoreply@blogger.com (Gabriel)Thu, 17 Dec 2009 13:27:06 PSTBlogger http://www.blogger.com114125http://feeds.feedburner.com/google/NhlE?format=skinhttp://creativecommons.org/licenses/by-sa/2.0/http://exgabriel.googlepages.com/capica3ot7iphone.pnggoogle/NhlEhttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with Pageflakeshttp://feedproxy.google.com/~r/google/NhlE/~3/N3veGuKAca4/vanilkove-rozky-ii.htmlVianocenoreply@blogger.com (Gabriel)Thu, 17 Dec 2009 13:27:06 PSTtag:blogger.com,1999:blog-2582455023615609552.post-53879205116463781950<p><a href="http://feedads.g.doubleclick.net/~a/XJ10igKYOJk1YQwl4NI6iY_pOHM/0/da"><img src="http://feedads.g.doubleclick.net/~a/XJ10igKYOJk1YQwl4NI6iY_pOHM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XJ10igKYOJk1YQwl4NI6iY_pOHM/1/da"><img src="http://feedads.g.doubleclick.net/~a/XJ10igKYOJk1YQwl4NI6iY_pOHM/1/di" border="0" ismap="true"></img></a></p>Suroviny : 280g hladkej múky, 1 vajce, polovica balíčku prášku do pečiva, 3 vanilkové cukre, 2 polievkové lyžice kryštálového cukru, štipka soli, 200g čokoládového krému /napr. Nutella/, pár kvapiek...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=N3veGuKAca4:NKgkcH_GTvw:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=N3veGuKAca4:NKgkcH_GTvw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=N3veGuKAca4:NKgkcH_GTvw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=N3veGuKAca4:NKgkcH_GTvw:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=N3veGuKAca4:NKgkcH_GTvw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=N3veGuKAca4:NKgkcH_GTvw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=N3veGuKAca4:NKgkcH_GTvw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/google/NhlE?i=N3veGuKAca4:NKgkcH_GTvw:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/N3veGuKAca4" height="1" width="1"/>http://www.irecepty.com/2009/12/vanilkove-rozky-ii.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/vvZF4sjgGHg/kacacia-natierka-topinky.htmlNatierkynoreply@blogger.com (Gabriel)Mon, 14 Dec 2009 10:55:41 PSTtag:blogger.com,1999:blog-2582455023615609552.post-43736918454625211593<p><a href="http://feedads.g.doubleclick.net/~a/98hJMpJpIIFsSMfLpAX8RlKO1S8/0/da"><img src="http://feedads.g.doubleclick.net/~a/98hJMpJpIIFsSMfLpAX8RlKO1S8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/98hJMpJpIIFsSMfLpAX8RlKO1S8/1/da"><img src="http://feedads.g.doubleclick.net/~a/98hJMpJpIIFsSMfLpAX8RlKO1S8/1/di" border="0" ismap="true"></img></a></p>Suroviny: 200g pečené kačacie prsia, 80g mandlí, 250g masla, 50g sušených rajčín, soľ, čierne korenie, balsamikový ocot, medovka, rozmarín. Kačacie prsia očistené od kosti buď pomelieme alebo...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vvZF4sjgGHg:xcU_Fmx3uCo:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vvZF4sjgGHg:xcU_Fmx3uCo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vvZF4sjgGHg:xcU_Fmx3uCo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vvZF4sjgGHg:xcU_Fmx3uCo:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vvZF4sjgGHg:xcU_Fmx3uCo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vvZF4sjgGHg:xcU_Fmx3uCo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vvZF4sjgGHg:xcU_Fmx3uCo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/google/NhlE?i=vvZF4sjgGHg:xcU_Fmx3uCo:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/vvZF4sjgGHg" height="1" width="1"/>http://www.irecepty.com/2009/09/kacacia-natierka-topinky.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/T2m2V-r612Y/bravcove-stroganov.htmlMasonoreply@blogger.com (Gabriel)Mon, 14 Dec 2009 10:56:01 PSTtag:blogger.com,1999:blog-2582455023615609552.post-25689335279762949050<p><a href="http://feedads.g.doubleclick.net/~a/bjajZ5FWhrde1UNRjiQzbYiO6cI/0/da"><img src="http://feedads.g.doubleclick.net/~a/bjajZ5FWhrde1UNRjiQzbYiO6cI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bjajZ5FWhrde1UNRjiQzbYiO6cI/1/da"><img src="http://feedads.g.doubleclick.net/~a/bjajZ5FWhrde1UNRjiQzbYiO6cI/1/di" border="0" ismap="true"></img></a></p>Autor receptu: Lucia Suroviny: 900g bravčové mäso/ stehno alebo karé/, 100g slaniny, 3 stredné cibule, 6 strúčikov cesnaku, 2 veľké zelené papriky, 2 veľké paradajky,  1 šľahačka na varenie/500ml/, 1...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=T2m2V-r612Y:5UxEacTNXaA:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=T2m2V-r612Y:5UxEacTNXaA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=T2m2V-r612Y:5UxEacTNXaA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=T2m2V-r612Y:5UxEacTNXaA:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=T2m2V-r612Y:5UxEacTNXaA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=T2m2V-r612Y:5UxEacTNXaA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=T2m2V-r612Y:5UxEacTNXaA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/google/NhlE?i=T2m2V-r612Y:5UxEacTNXaA:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/T2m2V-r612Y" height="1" width="1"/>http://www.irecepty.com/2009/09/bravcove-stroganov.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/Bd9jbUiiyqo/zapecene-jablka-s-mandlovou-plnkou.htmlDezertynoreply@blogger.com (Gabriel)Sun, 09 Aug 2009 11:56:34 PDTtag:blogger.com,1999:blog-2582455023615609552.post-7192159839076014630<p><a href="http://feedads.g.doubleclick.net/~a/7L2h_9SgRT51oii3U06lFE2Ta70/0/da"><img src="http://feedads.g.doubleclick.net/~a/7L2h_9SgRT51oii3U06lFE2Ta70/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7L2h_9SgRT51oii3U06lFE2Ta70/1/da"><img src="http://feedads.g.doubleclick.net/~a/7L2h_9SgRT51oii3U06lFE2Ta70/1/di" border="0" ismap="true"></img></a></p>Suroviny: 2 jablká, 180g kryštálového cukru, 1 vanilkový cukor, 1 vajce, 1,5dcl šlahačky, 150g mandlí Jablká umyjeme a nožíkom vykrojíme jadrovník. Potom ich nakrájame na hrubšie kolieska. Do...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Bd9jbUiiyqo:2B6AylGmSa0:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Bd9jbUiiyqo:2B6AylGmSa0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Bd9jbUiiyqo:2B6AylGmSa0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Bd9jbUiiyqo:2B6AylGmSa0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Bd9jbUiiyqo:2B6AylGmSa0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Bd9jbUiiyqo:2B6AylGmSa0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Bd9jbUiiyqo:2B6AylGmSa0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/google/NhlE?i=Bd9jbUiiyqo:2B6AylGmSa0:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/Bd9jbUiiyqo" height="1" width="1"/>http://www.irecepty.com/2009/08/zapecene-jablka-s-mandlovou-plnkou.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/EI7uLZ6f28A/rychly-kolac.htmlDezertynoreply@blogger.com (Gabriel)Sun, 21 Jun 2009 07:59:13 PDTtag:blogger.com,1999:blog-2582455023615609552.post-53001379650671354800<p><a href="http://feedads.g.doubleclick.net/~a/j-iLpEy2h3mR8ewUtII3sAzHj2Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/j-iLpEy2h3mR8ewUtII3sAzHj2Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/j-iLpEy2h3mR8ewUtII3sAzHj2Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/j-iLpEy2h3mR8ewUtII3sAzHj2Y/1/di" border="0" ismap="true"></img></a></p>Suroviny: 2 hrnčeky hladkej múky, 1 hrnčeky kryštálového cukru, 1 kypriaci prášok do pečiva, 1 zlatý klas /sáčok/ - známy aj pod názvom "Maizena" používa sa na prípravu pudingu., 2 vajcia, 3...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=EI7uLZ6f28A:NtFS4uFkel8:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=EI7uLZ6f28A:NtFS4uFkel8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=EI7uLZ6f28A:NtFS4uFkel8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=EI7uLZ6f28A:NtFS4uFkel8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=EI7uLZ6f28A:NtFS4uFkel8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=EI7uLZ6f28A:NtFS4uFkel8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=EI7uLZ6f28A:NtFS4uFkel8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/google/NhlE?i=EI7uLZ6f28A:NtFS4uFkel8:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/EI7uLZ6f28A" height="1" width="1"/>http://www.irecepty.com/2009/06/rychly-kolac.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/vwF_0Tt1eZE/stavnate-kura-v-sacku.htmlHydinanoreply@blogger.com (Gabriel)Wed, 08 Apr 2009 13:45:53 PDTtag:blogger.com,1999:blog-2582455023615609552.post-55105560309320721543<p><a href="http://feedads.g.doubleclick.net/~a/Poe7HWZm6sd_EgXSTFFkD2G7HQY/0/da"><img src="http://feedads.g.doubleclick.net/~a/Poe7HWZm6sd_EgXSTFFkD2G7HQY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Poe7HWZm6sd_EgXSTFFkD2G7HQY/1/da"><img src="http://feedads.g.doubleclick.net/~a/Poe7HWZm6sd_EgXSTFFkD2G7HQY/1/di" border="0" ismap="true"></img></a></p>V poslednej dobe som videl na televíznych reklamách šťavnaté kura v sáčku. Tento spôsob prípravy jedál sa dosť rozmáha, ale nie je nový. Pamätám sa, že už moja babka pred 15 rokmi takto pripravovala...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vwF_0Tt1eZE:cZzKYP3nOqk:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vwF_0Tt1eZE:cZzKYP3nOqk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vwF_0Tt1eZE:cZzKYP3nOqk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vwF_0Tt1eZE:cZzKYP3nOqk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vwF_0Tt1eZE:cZzKYP3nOqk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vwF_0Tt1eZE:cZzKYP3nOqk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=vwF_0Tt1eZE:cZzKYP3nOqk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/google/NhlE?i=vwF_0Tt1eZE:cZzKYP3nOqk:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/vwF_0Tt1eZE" height="1" width="1"/>http://www.irecepty.com/2009/04/stavnate-kura-v-sacku.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/c_A3vWhs2d4/skvely-losos.htmlRyby a morenoreply@blogger.com (Gabriel)Sun, 15 Mar 2009 08:15:48 PDTtag:blogger.com,1999:blog-2582455023615609552.post-82053008261283229223<p><a href="http://feedads.g.doubleclick.net/~a/88tDVhhoxmG7XZ8gcRZXgQlTs9M/0/da"><img src="http://feedads.g.doubleclick.net/~a/88tDVhhoxmG7XZ8gcRZXgQlTs9M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/88tDVhhoxmG7XZ8gcRZXgQlTs9M/1/da"><img src="http://feedads.g.doubleclick.net/~a/88tDVhhoxmG7XZ8gcRZXgQlTs9M/1/di" border="0" ismap="true"></img></a></p>Suroviny: 500g losos /steak/, limetová šťava, čerstvá petržlenová vňať, čerstvá medovka, olivový olej, mladá cibuľka, strúčik cesnaku, biele korenie, soľ, pomaranč, maslo na vymastenie plechu. Lososa...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=c_A3vWhs2d4:dbc9aZM2yFY:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=c_A3vWhs2d4:dbc9aZM2yFY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=c_A3vWhs2d4:dbc9aZM2yFY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=c_A3vWhs2d4:dbc9aZM2yFY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=c_A3vWhs2d4:dbc9aZM2yFY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=c_A3vWhs2d4:dbc9aZM2yFY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=c_A3vWhs2d4:dbc9aZM2yFY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/google/NhlE?i=c_A3vWhs2d4:dbc9aZM2yFY:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/c_A3vWhs2d4" height="1" width="1"/>http://www.irecepty.com/2009/03/skvely-losos.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/GKvcWA6s2wM/morcacie-zavitky-ala-richard-miriama.htmlHydinanoreply@blogger.com (Gabriel)Sun, 22 Feb 2009 11:01:25 PSTtag:blogger.com,1999:blog-2582455023615609552.post-80591609843953691802<p><a href="http://feedads.g.doubleclick.net/~a/x_UnuhTW__lgcCgCQ_K-W7PKIDY/0/da"><img src="http://feedads.g.doubleclick.net/~a/x_UnuhTW__lgcCgCQ_K-W7PKIDY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/x_UnuhTW__lgcCgCQ_K-W7PKIDY/1/da"><img src="http://feedads.g.doubleclick.net/~a/x_UnuhTW__lgcCgCQ_K-W7PKIDY/1/di" border="0" ismap="true"></img></a></p>Autor:  Richard-Miriama recept na email Morčacie závitky sú rýchle a chutné jedlo s možnosťou rôznorodej prílohy aj  so šalátom. Postupne  nakrájame plátky morčacieho mäsa.  Rozložiť plátky, na...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=BMIIBrDN"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=OSyTWQfk"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=9VcE3dsd"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=NBGIIvRA"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=9TF5C1Mi"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=9ZCjLpAc"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=w7niOPB8"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=w7niOPB8" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/GKvcWA6s2wM" height="1" width="1"/>http://www.irecepty.com/2009/02/morcacie-zavitky-ala-richard-miriama.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/YWNPn68C7lc/moracie-stehno-s-nivou.htmlHydinanoreply@blogger.com (Gabriel)Mon, 02 Feb 2009 03:47:47 PSTtag:blogger.com,1999:blog-2582455023615609552.post-21653302270093123290<p><a href="http://feedads.g.doubleclick.net/~a/61kE3e0JUMabU-6yJAIFJEFirfg/0/da"><img src="http://feedads.g.doubleclick.net/~a/61kE3e0JUMabU-6yJAIFJEFirfg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/61kE3e0JUMabU-6yJAIFJEFirfg/1/da"><img src="http://feedads.g.doubleclick.net/~a/61kE3e0JUMabU-6yJAIFJEFirfg/1/di" border="0" ismap="true"></img></a></p>Suroviny: 500g morčacie vykostené stehno, 200g syr niva, 0,5l smotana na varenie, 0,25l smotana na šľahanie, 1 strúčik  cesnak, 1 stredná cibuľa, olej, soľ, mleté čierne korenie, medovka - 3 stonky,...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=LSrpatYG"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=c3bvdXMI"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=gP7SJprV"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=RJ88sGyF"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=vnkCp0PG"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=uD1LCy3J"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=yjreMq1L"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=yjreMq1L" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/YWNPn68C7lc" height="1" width="1"/>http://www.irecepty.com/2009/01/moracie-stehno-s-nivou.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/qEaUHGtobo8/perlika-na-javorovom-sirupe.htmlHydinanoreply@blogger.com (Gabriel)Mon, 02 Feb 2009 03:52:08 PSTtag:blogger.com,1999:blog-2582455023615609552.post-694056942873806030<p><a href="http://feedads.g.doubleclick.net/~a/Mr_qNAEeUjOgQQMssHpzLXBhXRs/0/da"><img src="http://feedads.g.doubleclick.net/~a/Mr_qNAEeUjOgQQMssHpzLXBhXRs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Mr_qNAEeUjOgQQMssHpzLXBhXRs/1/da"><img src="http://feedads.g.doubleclick.net/~a/Mr_qNAEeUjOgQQMssHpzLXBhXRs/1/di" border="0" ismap="true"></img></a></p>Suroviny: 1 perlička, 2 cibuľa, 3 strúčiky cesnaku, 1 dcl mlieka, 3/4 zemiakov, soľ, petržlenová vňať, 1 dcl javorového sirupu Postup: Perličku umyjeme a dobre zasolíme, dáme do hlinenej nádoby,...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=3raxpscJ"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=KTwsId3C"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=eMqxHaJk"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=GknuLe6R"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=N2U78QeD"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=0z3Qr5HE"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=oJknjrY1"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=oJknjrY1" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/qEaUHGtobo8" height="1" width="1"/>http://www.irecepty.com/2009/01/perlika-na-javorovom-sirupe.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/o7TUZMzqyp8/hovdz-jazyk-al-richard-miriama.htmlMasonoreply@blogger.com (Gabriel)Sat, 10 Jan 2009 08:34:28 PSTtag:blogger.com,1999:blog-2582455023615609552.post-29249505114996834081<p><a href="http://feedads.g.doubleclick.net/~a/6mlJaZpdsF6BX5sGuG05qjk1mF4/0/da"><img src="http://feedads.g.doubleclick.net/~a/6mlJaZpdsF6BX5sGuG05qjk1mF4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6mlJaZpdsF6BX5sGuG05qjk1mF4/1/da"><img src="http://feedads.g.doubleclick.net/~a/6mlJaZpdsF6BX5sGuG05qjk1mF4/1/di" border="0" ismap="true"></img></a></p>Autor:  Richard-Miriama recept na email Vítam všetkých gurmánov, ktorý majú radi hovädzí jazyk na spôsob sviečkovej! Keďže to tu čítame, rozhodli sme sa s manželkou prispieť našim...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=DUWeZ88I"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=3C2ry97D"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=kTXF0zq7"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=9UIjGiwg"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=rWlohIsl"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=a4puhhtw"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=nshAjCwb"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=nshAjCwb" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/o7TUZMzqyp8" height="1" width="1"/>http://www.irecepty.com/2009/01/hovdz-jazyk-al-richard-miriama.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/K88d3kDJofA/hovdzie-v-skle.htmlMasonoreply@blogger.com (Gabriel)Wed, 07 Jan 2009 12:04:36 PSTtag:blogger.com,1999:blog-2582455023615609552.post-49893934092217663440<p><a href="http://feedads.g.doubleclick.net/~a/JujAYDu1Zbh5dUjwfHsWCIJ_sdA/0/da"><img src="http://feedads.g.doubleclick.net/~a/JujAYDu1Zbh5dUjwfHsWCIJ_sdA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JujAYDu1Zbh5dUjwfHsWCIJ_sdA/1/da"><img src="http://feedads.g.doubleclick.net/~a/JujAYDu1Zbh5dUjwfHsWCIJ_sdA/1/di" border="0" ismap="true"></img></a></p>Suroviny: 500g hovädzie zadné, 2 mladé cibuľky, 2 cibule, 3-4 strúčiky cesnaku, strúhanka na obalenie, 2,5dcl hovädzieho vývaru, olej, soľ, rasca, čierne korenie, 70g oravskej slaniny, postrúhaná...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=gIX1YDSH"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=JTmgLPpV"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=pVWhLj9s"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=M3sn5Zcd"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=uDVyafu3"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=A8iGgzJR"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=2pTSFpky"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=2pTSFpky" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/K88d3kDJofA" height="1" width="1"/>http://www.irecepty.com/2009/01/hovdzie-v-skle.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/y4cEq2B42Bo/gabrielov-vianon-alt.htmlRozneVianoceSalatynoreply@blogger.com (Gabriel)Sat, 14 Nov 2009 11:25:48 PSTtag:blogger.com,1999:blog-2582455023615609552.post-73141405670779869380<p><a href="http://feedads.g.doubleclick.net/~a/EW4m89rK-vfRDFtAKILHDFvIPjA/0/da"><img src="http://feedads.g.doubleclick.net/~a/EW4m89rK-vfRDFtAKILHDFvIPjA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EW4m89rK-vfRDFtAKILHDFvIPjA/1/da"><img src="http://feedads.g.doubleclick.net/~a/EW4m89rK-vfRDFtAKILHDFvIPjA/1/di" border="0" ismap="true"></img></a></p>Suroviny: 3kg zemiaky, 10 vajec, 680g sterilizovaná kukurica sladká, 800g sterilizovaný hrášok sladký, 6 sterilizovaných uhoriek, 1250g majonézy /ja používam Hellmanns/ 4 polievkové lyžice kremžskej...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=hXxJH1x1"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=jayyYhyL"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=SduEJ7MF"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=iknmZyrA"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=AZhHGPI7"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=0NMJEpf9"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=xGefl6VD"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=xGefl6VD" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/y4cEq2B42Bo" height="1" width="1"/>http://www.irecepty.com/2009/01/gabrielov-vianon-alt.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/Xdzi_Cy-J04/zasady-ochrany-osobnych-udajov.htmlnoreply@blogger.com (Gabriel)Sat, 21 Nov 2009 16:21:24 PSTtag:blogger.com,1999:blog-2582455023615609552.post-33243216235009452810<p><a href="http://feedads.g.doubleclick.net/~a/b17b7NQEQZOVm5AaSADgxaPYwPA/0/da"><img src="http://feedads.g.doubleclick.net/~a/b17b7NQEQZOVm5AaSADgxaPYwPA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/b17b7NQEQZOVm5AaSADgxaPYwPA/1/da"><img src="http://feedads.g.doubleclick.net/~a/b17b7NQEQZOVm5AaSADgxaPYwPA/1/di" border="0" ismap="true"></img></a></p>Zásady ochrany osobných údajov Já respektuji vaše súkromie, a ja som odhodlaný chrániť Vaše súkromie a zároveň online na mojich stránkach www.irecepty.com. Nasledujúce odkryl praktiky...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Xdzi_Cy-J04:yS4Ft-bYzR0:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=YwkR-u9nhCs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Xdzi_Cy-J04:yS4Ft-bYzR0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Xdzi_Cy-J04:yS4Ft-bYzR0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Xdzi_Cy-J04:yS4Ft-bYzR0:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Xdzi_Cy-J04:yS4Ft-bYzR0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Xdzi_Cy-J04:yS4Ft-bYzR0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/google/NhlE?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/google/NhlE?a=Xdzi_Cy-J04:yS4Ft-bYzR0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/google/NhlE?i=Xdzi_Cy-J04:yS4Ft-bYzR0:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/Xdzi_Cy-J04" height="1" width="1"/>http://www.irecepty.com/2009/01/zasady-ochrany-osobnych-udajov.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/-sB7o0IGjmE/china-bistro.htmlHydinanoreply@blogger.com (Gabriel)Sat, 03 Jan 2009 15:19:09 PSTtag:blogger.com,1999:blog-2582455023615609552.post-14400530588636732411<p><a href="http://feedads.g.doubleclick.net/~a/y9kqvioPgaUXSrHT-yWMrUzVcgQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/y9kqvioPgaUXSrHT-yWMrUzVcgQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/y9kqvioPgaUXSrHT-yWMrUzVcgQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/y9kqvioPgaUXSrHT-yWMrUzVcgQ/1/di" border="0" ismap="true"></img></a></p>Suroviny: 500g vykosteného kuracieho stehna, 3 mladé cibuľky, 2 chilli papričky, alebo jedna väčšia, 3 vajcia,  6 pol.lyžíc kukuričného škrobu, olej na smaženie. Omáčka: 2 pol.lyžice ryžového octa, 4...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=TlCxTQH6"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=BaNQkvot"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=7KX52X7Y"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=NEFclxUY"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=i6S9G4uf"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=H6tOyykp"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=84RBuI2N"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=84RBuI2N" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/-sB7o0IGjmE" height="1" width="1"/>http://www.irecepty.com/2008/12/china-bistro.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/RT5c7QhMq88/bravov-inak.htmlMasonoreply@blogger.com (Gabriel)Fri, 02 Jan 2009 13:02:50 PSTtag:blogger.com,1999:blog-2582455023615609552.post-21838367407345132890<p><a href="http://feedads.g.doubleclick.net/~a/DbqQyvnwCkFYluGZCEr-a2sE4dA/0/da"><img src="http://feedads.g.doubleclick.net/~a/DbqQyvnwCkFYluGZCEr-a2sE4dA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DbqQyvnwCkFYluGZCEr-a2sE4dA/1/da"><img src="http://feedads.g.doubleclick.net/~a/DbqQyvnwCkFYluGZCEr-a2sE4dA/1/di" border="0" ismap="true"></img></a></p>Suroviny: 600g bravčového pliecka, 4 väčšie cibule, vegeta, čierne korenie, 400g lúpaných paradajok /konzerva/, 300g nakladaných neštipľavých paprík /najlepšie zaváranina od babky/, 400g pred...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=2HUCTthW"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=kEWOuFKn"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=3ywOBCBV"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=WZzaEFi8"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=DdKnNSXJ"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=qckzJoOh"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=ubj5F2on"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=ubj5F2on" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/RT5c7QhMq88" height="1" width="1"/>http://www.irecepty.com/2008/12/bravov-inak.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/HKKZU91HOv4/jankova-tiramisa.htmlDezertynoreply@blogger.com (Gabriel)Wed, 10 Dec 2008 03:53:49 PSTtag:blogger.com,1999:blog-2582455023615609552.post-63944131107211809454<p><a href="http://feedads.g.doubleclick.net/~a/3U_bo4F87Xt6B29wQcjH34JpsaI/0/da"><img src="http://feedads.g.doubleclick.net/~a/3U_bo4F87Xt6B29wQcjH34JpsaI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3U_bo4F87Xt6B29wQcjH34JpsaI/1/da"><img src="http://feedads.g.doubleclick.net/~a/3U_bo4F87Xt6B29wQcjH34JpsaI/1/di" border="0" ismap="true"></img></a></p>Suroviny: 5 väčších, alebo 6 menších vajíčok, 110g práškového cukru, 1 balíček vanilkového cukru, 500g mascarpone, 300 až 400g dlhých piškót s posypom, 0,3 dcl brandy, 0,3 dcl rumu, 0,4 dcl silnej...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=9DFOy1t2"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=ElLamarw"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=fmPvo6Ps"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=aFl9JiXm"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=PEGEmdeJ"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=l8ngdXoE"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=pNgDe2Zy"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=pNgDe2Zy" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/HKKZU91HOv4" height="1" width="1"/>http://www.irecepty.com/2008/12/jankova-tiramisa.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/9iIEDiwyOl0/drkov.htmlRoznePolievkynoreply@blogger.com (Gabriel)Fri, 02 Jan 2009 13:09:38 PSTtag:blogger.com,1999:blog-2582455023615609552.post-32650978685413749161<p><a href="http://feedads.g.doubleclick.net/~a/xyK7Y9Wf-6nBBX2QRo38xoo8P-8/0/da"><img src="http://feedads.g.doubleclick.net/~a/xyK7Y9Wf-6nBBX2QRo38xoo8P-8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xyK7Y9Wf-6nBBX2QRo38xoo8P-8/1/da"><img src="http://feedads.g.doubleclick.net/~a/xyK7Y9Wf-6nBBX2QRo38xoo8P-8/1/di" border="0" ismap="true"></img></a></p>Suroviny: 500g hovädzích držiek, 1 bravčové kolienko predné, 1 väčšia cibuľa, majoránka, soľ, cesnak, čierne korenie celé, červená paprika sladká aj štipľavá, 5 strúčikov cesnaku, polievkové korenie,...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=2nAgMXkP"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=FItDvJfb"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=hrlzROVB"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=IGpgqF1E"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=4kSBZeGV"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=rBRWEhXI"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=m3ZMC2GL"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=m3ZMC2GL" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/9iIEDiwyOl0" height="1" width="1"/>http://www.irecepty.com/2008/12/drkov.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/BJZf-rGLQRs/capuchino-casero.htmlX-kategorianoreply@blogger.com (Gabriel)Wed, 17 Dec 2008 06:53:28 PSTtag:blogger.com,1999:blog-2582455023615609552.post-56091203345302075833<p><a href="http://feedads.g.doubleclick.net/~a/MYD56TJIm7t9hSjNNevRu9WzVBg/0/da"><img src="http://feedads.g.doubleclick.net/~a/MYD56TJIm7t9hSjNNevRu9WzVBg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MYD56TJIm7t9hSjNNevRu9WzVBg/1/da"><img src="http://feedads.g.doubleclick.net/~a/MYD56TJIm7t9hSjNNevRu9WzVBg/1/di" border="0" ismap="true"></img></a></p>Suroviny: 1 šálka sušeného mlieka plnotučného, 1 šálka čokoládového prášku / odporúčam Granko / 1 šálka instantnej kávy / odporúčam Nescafé Gold, robíme pre seba nešetríme ! / ale môže byť aj bez...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=Tiar1r1G"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=jcQfGVfl"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=o9Rt4jRw"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=ZhrMxBFE"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=yqcPtwSw"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=Z7fksBUX"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=5cWMb8XX"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=5cWMb8XX" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/BJZf-rGLQRs" height="1" width="1"/>http://www.irecepty.com/2008/11/capuchino-casero.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/5c8K5HSfdEs/lee-loo.htmlHydinanoreply@blogger.com (Gabriel)Fri, 05 Dec 2008 12:36:53 PSTtag:blogger.com,1999:blog-2582455023615609552.post-15936300371609559453<p><a href="http://feedads.g.doubleclick.net/~a/2X8iTE8WPlH0ogwWHuA7ko833c0/0/da"><img src="http://feedads.g.doubleclick.net/~a/2X8iTE8WPlH0ogwWHuA7ko833c0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2X8iTE8WPlH0ogwWHuA7ko833c0/1/da"><img src="http://feedads.g.doubleclick.net/~a/2X8iTE8WPlH0ogwWHuA7ko833c0/1/di" border="0" ismap="true"></img></a></p>Suroviny: 300g kuracieho mäsa, olivový olej, sójová omáčka, cesnak, oregano, 150g zeleninovej zmesi /hrášok, kukurica, brokolica/  100g ochutená majonéza, 1,5 dcl mlieka - plnotučného / prípadne...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=DRVVbhDL"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=itrqkleM"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=Yr2WmD4i"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=lb340f0j"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=jx39saLz"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=lYFENMs2"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=zmiVl8oh"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=zmiVl8oh" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/5c8K5HSfdEs" height="1" width="1"/>http://www.irecepty.com/2008/11/lee-loo.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/5g7TvK6Ymuc/sirloin-grand.htmlMasonoreply@blogger.com (Gabriel)Fri, 16 Oct 2009 07:48:40 PDTtag:blogger.com,1999:blog-2582455023615609552.post-1345719979917383144<p><a href="http://feedads.g.doubleclick.net/~a/GpObaQHC-jG8VtA8x3XTsAgWHAI/0/da"><img src="http://feedads.g.doubleclick.net/~a/GpObaQHC-jG8VtA8x3XTsAgWHAI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GpObaQHC-jG8VtA8x3XTsAgWHAI/1/da"><img src="http://feedads.g.doubleclick.net/~a/GpObaQHC-jG8VtA8x3XTsAgWHAI/1/di" border="0" ismap="true"></img></a></p>Suroviny: Hovädziu sviečkovú, 1kg petržlen, 1kg mrkva, stredne veľký zeler, cibuľa, citrón, čierne korenie, smotana, hladká múka, maslo, soľ, anglická slanina, voda Postup: Zeleninu nastrúhame na...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=zNPeTv9P"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=09YlFkn3"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=M0euh1ec"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=1wzVKXp0"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=KpACHCqp"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=guH8FXEP"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=vVxTjZoE"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=vVxTjZoE" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/5g7TvK6Ymuc" height="1" width="1"/>http://www.irecepty.com/2008/11/sirloin-grand.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/QQtKSkKt4qY/kura-marengo.htmlHydinanoreply@blogger.com (Gabriel)Fri, 02 Jan 2009 13:03:54 PSTtag:blogger.com,1999:blog-2582455023615609552.post-55549944031721284290<p><a href="http://feedads.g.doubleclick.net/~a/3JW-qTW3emFYTxsZYW9TtKFh4g4/0/da"><img src="http://feedads.g.doubleclick.net/~a/3JW-qTW3emFYTxsZYW9TtKFh4g4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3JW-qTW3emFYTxsZYW9TtKFh4g4/1/da"><img src="http://feedads.g.doubleclick.net/~a/3JW-qTW3emFYTxsZYW9TtKFh4g4/1/di" border="0" ismap="true"></img></a></p>Suroviny: 1 kura, 40g oleja, 80g paradajok, 20g paradajkového pretlaku, 8 lyžíc bieleho vína,, 2 lyžice sušených hríbov, soľ, mleté čierne korenie, oregano, cesnak, 40g cibuľe, 10g hladkej...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=T20NTpHG"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=2jmh44XS"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=9Wz24RSf"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=ZQQ6n3Z3"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=8HClbLse"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=J4fh5i8k"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=jSwxcEOl"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=jSwxcEOl" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/QQtKSkKt4qY" height="1" width="1"/>http://www.irecepty.com/2008/11/kura-marengo.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/hS_RseZTuvo/peen-plnen-papriky.htmlRozneZeleninanoreply@blogger.com (Gabriel)Wed, 14 Jan 2009 01:48:08 PSTtag:blogger.com,1999:blog-2582455023615609552.post-66550702999338307962<p><a href="http://feedads.g.doubleclick.net/~a/JecgbKge5EpvkzfOThrTBR0YJoc/0/da"><img src="http://feedads.g.doubleclick.net/~a/JecgbKge5EpvkzfOThrTBR0YJoc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JecgbKge5EpvkzfOThrTBR0YJoc/1/da"><img src="http://feedads.g.doubleclick.net/~a/JecgbKge5EpvkzfOThrTBR0YJoc/1/di" border="0" ismap="true"></img></a></p>Suroviny: 4 veľké alebo 8 malých zeleninových paprík, 1 lyžica masti na vymastenie plechu, 4 paradajky, soľ, 100g ementáler/tvrdý syr/, mäsový vývar. Plnka: 300g bravčového mäsa, 1 cibuľa, 2 žemle,...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=2LuQfeSH"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=YJk7e85L"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=Ssecd1nf"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=XgInFRcW"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=B9AjRBXO"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=6rqL4r1S"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=WkGFOtou"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=WkGFOtou" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/hS_RseZTuvo" height="1" width="1"/>http://www.irecepty.com/2008/11/peen-plnen-papriky.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/06P2ZrfLYXk/makov-loke.htmlRoznenoreply@blogger.com (Gabriel)Fri, 02 Jan 2009 13:10:34 PSTtag:blogger.com,1999:blog-2582455023615609552.post-35772928808086960180<p><a href="http://feedads.g.doubleclick.net/~a/VD_lH4xBB7WyWY87vdshl4Iuq94/0/da"><img src="http://feedads.g.doubleclick.net/~a/VD_lH4xBB7WyWY87vdshl4Iuq94/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VD_lH4xBB7WyWY87vdshl4Iuq94/1/da"><img src="http://feedads.g.doubleclick.net/~a/VD_lH4xBB7WyWY87vdshl4Iuq94/1/di" border="0" ismap="true"></img></a></p>Suroviny: 1kg zemiakov, 0,1l oleja, soľ, 500g pomletého maku, 500g hladkej múky, 250g slivkového lekváru,  120g práškového cukru, 150G masla/nie rastlinného/, ovocie na ozdobenie. Postup: Zemiaky...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=2zlWtmft"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=rAZvSPKy"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=Zz8shd9j"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=ZU22KR7R"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=xlBuKFh0"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=ja7xXdWd"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=hsNyBbn7"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=hsNyBbn7" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/06P2ZrfLYXk" height="1" width="1"/>http://www.irecepty.com/2008/11/makov-loke.htmlhttp://feedproxy.google.com/~r/google/NhlE/~3/BnUqzxLVydM/kaacie-prsia-na-vne.htmlHydinanoreply@blogger.com (Gabriel)Wed, 26 Nov 2008 06:36:04 PSTtag:blogger.com,1999:blog-2582455023615609552.post-56676500753244907000<p><a href="http://feedads.g.doubleclick.net/~a/sQrrqBybK7Q21CY9pFAKVPc8WTQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/sQrrqBybK7Q21CY9pFAKVPc8WTQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sQrrqBybK7Q21CY9pFAKVPc8WTQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/sQrrqBybK7Q21CY9pFAKVPc8WTQ/1/di" border="0" ismap="true"></img></a></p>Suroviny: 700g kačacích pŕs, 120g šípkového džemu, 60g kryštálového cukru, 60g masla, 0,6lčerveného vína/Cabernet/, 1dcl medovej omáčky, biele korenie, soľ, mäta, maliny alebo čučoriedky na...<br/> <br/> Zvyšok na irecepty.com<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=cL3s6GTa"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=45" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=3DTsNxBa"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=41" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=u4EducGe"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=42" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=J2miFSVM"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=43" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=KJfM679I"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=52" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=iwCLXEXu"><img src="http://feeds.feedburner.com/~f/google/NhlE?d=50" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/google/NhlE?a=bf5JkB9S"><img src="http://feeds.feedburner.com/~f/google/NhlE?i=bf5JkB9S" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/google/NhlE/~4/BnUqzxLVydM" height="1" width="1"/>http://www.irecepty.com/2008/11/kaacie-prsia-na-vne.html