tag:blogger.com,1999:blog-163511727255168978Mon, 09 Sep 2024 03:16:32 +0000Real meat has a tale.http://goosethemarket.blogspot.com/noreply@blogger.com (Goose the Market)Blogger243125tag:blogger.com,1999:blog-163511727255168978.post-4025739927145820261Wed, 30 Mar 2016 20:22:00 +00002016-03-30T13:22:42.036-07:00This page is Goose's OLD blog. Check out our new website -- including the DAILY MENU, SEAFOOD CATCH LIST, and more -- at www.goosethemarket.comhttp://goosethemarket.blogspot.com/2016/03/goose-blog-has-moved.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-2877037100514178097Tue, 23 Feb 2016 16:34:00 +00002016-03-01T08:37:02.148-08:00May the road rise up to *meat* you! Smoking Goose is handcrafting Corned Beef just in time for St. Patrick's Day. Available raw (to cook at home) or fully cooked (to heat and serve or slice cold), these grass-fed beef briskets are corned under black peppercorns, mustard seeds, coriander, juniper berries, bay leaves, and garlic. And we're making fresh Bangers, traditional Irish-style sausages, http://goosethemarket.blogspot.com/2016/02/corned-beef-bangers-for-st-patricks-day.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-71424535560945849Mon, 22 Feb 2016 22:19:00 +00002016-02-22T14:19:42.859-08:00holiday specials from the Goose! click here to order online for pick up beginning Thursday, March 24 Barrel Aged Hams limited release especially for Easter Whey-fed Berkshire hogs pasture-raised at Jacobs & Brichford in Connersville, Indiana. Dry-rub cured under sorghum, wild juniper berries, brown sugar, sea salt, black peppercorns then aged in oak barrels. Smoked over barrel staves. http://goosethemarket.blogspot.com/2016/02/easter-sundries.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-2844729830273245940Wed, 10 Feb 2016 12:44:00 +00002016-02-10T04:44:26.744-08:00feed your love  Order online and pick up Friday, Feb.12, or Saturday, Feb. 13.  "For your Meatheart" Package  16oz dry-aged Boneless Ribeye Goose Ridge Cabernet Sauvignon 2011: 90 points + Editors' Choice, Wine Spectator  French Macaron Entremet: a large macaroon filled with chocolate ganache + raspberry preserves from Indy's own Circle City Sweets  regularly $49http://goosethemarket.blogspot.com/2016/02/valentines-dinner-for-two-packages.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-4789621897987442055Wed, 10 Feb 2016 12:41:00 +00002016-03-10T15:42:44.316-08:00Apply today for a part-time Meat Monger at Goose the Market! • hourly, competitive compensation + tips and perks To apply: Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com No phone calls or social http://goosethemarket.blogspot.com/2016/02/now-hiring-meat-monger.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-2239453966699832338Wed, 13 Jan 2016 22:28:00 +00002016-02-02T08:32:11.624-08:00Super Bowl is on Sunday, February 7! Mardi Gras is Tuesday, February 9! Valentine's Day is Sunday, February 14! MARDI GRAS SPECIALS Order locally handmade King Cakes: 317-924-4944 12" each choice of cream cheese or praline filling as is tradition, each cake includes a toy baby inside! $25 each pick up at Goose the Market beginning Monday, February 8 To order, call 317-924-4944 or stop in at http://goosethemarket.blogspot.com/2016/01/order-king-cakes-for-mardi-gras.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-5830372134024226199Thu, 07 Jan 2016 19:37:00 +00002016-01-07T11:39:21.512-08:00Goose the Market is regularly open seven days a week; however, we will be CLOSED ON SUNDAY, JANUARY 17, AND MONDAY, JANUARY 18. We appreciate your understanding and support as we close one day for maintenance and repairs and another day to thank our hard-working staff with a holiday party. http://goosethemarket.blogspot.com/2016/01/heads-up-goose-is-closed-january-17-18.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-7793455262463831527Tue, 15 Dec 2015 21:33:00 +00002016-01-13T13:29:33.265-08:00Here we grow again! Goose the Market is accepting applications for two new positions: a full-time Shift Supervisor and a part-time Meat Monger. To apply for either position: Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] http://goosethemarket.blogspot.com/2015/12/now-hiring-shift-supervisor-and-part.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-7094804764443662455Thu, 10 Dec 2015 13:24:00 +00002015-12-18T03:40:08.143-08:00Online Ordering has ended. 317-924-4944 or stop in soon! Find reheating/cooking instructions: http://goosethemarket.com/HeatYourMeat.html For a very hammy holiday, order our limited-release Pecan-Smoked Heritage Ham! Berkshire hogs fed onapples, walnuts, and acornsraised on pasture at Cameron Farms Since every Smoking Goose recipe begins on the farm, we're proud to begin this http://goosethemarket.blogspot.com/2015/12/holiday-specials-order-today.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-4380936145457762951Fri, 13 Nov 2015 19:01:00 +00002015-11-20T03:06:49.027-08:00 Thanksgiving is Thursday, November 26! online ordering for Thanksgiving has ended: please call 317-924-4944 or come on in to check availability on these holidays eats plus more! Fresh, Never Frozen Whole Turkeys raised all naturally on pasture at Gunthorp Farms in LaGrange, Indiana Raw Boneless Turkey Breasts Smoked Turkey Breasts Smoked Whole Turkeys Smoked Hams to heat and serve http://goosethemarket.blogspot.com/2015/11/order-thanksgiving-turkey-trimmings.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-6007327159530282304Mon, 05 Oct 2015 17:59:00 +00002015-10-10T05:18:21.076-07:00Goose is excited to announce new Sunday hours beginning November 1, 10am - 6pm.  Join the Goose Gaggle: now hiring! Full Time Meat Monger Part Time Meat Monger Full Time BaristaPart Time Enoteca Staff Shift Supervisor Meat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's tempting display of poultry, pork, beef, game, http://goosethemarket.blogspot.com/2015/10/now-hiring-in-preparation-for-new.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-7195190579105296314Wed, 30 Sep 2015 18:04:00 +00002015-09-30T11:04:51.933-07:00Wednesday, October 7, 5:30-7:30pm  Tulip Tree Creamery and the latest craft beer releases from World Class Thursday, October 15, 5:30-7:30pm  Haystack Goat Cheeses and Haus Alpenz cocktails Thursday, October 22, 5:30-7:30pm  Caprini Creamery and wine tasting Wednesday, October 28, 5:30-7:30pm  cheeses + Broadbent winesAmerican Cheese Month? We're talking Craft (not Kraft!). http://goosethemarket.blogspot.com/2015/09/celebrate-american-cheese-month-this.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-110637352233079583Thu, 10 Sep 2015 19:29:00 +00002015-09-30T10:37:50.930-07:00Goose the Market is now accepting applications for Beer Monger, a part-time position with the possibility to grow into full time. UPDATED: position has been filled Work includes:  - selecting beer for retail sales and for the Enoteca beer menu: strategically purchasing to maintain a stand-out beer selection as well as to meet sales goals - arranging regular beer tasting events for the http://goosethemarket.blogspot.com/2015/09/now-hiring-beer-buyer.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-5097693330786479885Wed, 22 Jul 2015 17:38:00 +00002015-09-08T06:00:57.017-07:00UPDATE The following positions have been filled. Baristas assist customers in all areas of the market though their work focuses on greeting guests, answering questions over the phone and in person, serving gelato and making coffee drinks, ringing up sales and bagging purchases, stocking, cleaning, and more.  Qualities of the ideal Barista include: • a passion for great food and drink http://goosethemarket.blogspot.com/2015/07/now-hiring-full-and-part-time-positions.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-8905388980182007964Wed, 24 Jun 2015 14:25:00 +00002015-06-24T07:26:14.098-07:00 order NOW online and pick up beginning Thursday, July 2  Pork and Peach Burgers house-made pork patties with pork from This Old Farm near Colfax, Indiana + Smoking Goose's Applewood-Smoked Bacon + fresh Tennessee peaches + thyme and seasoning, about 8oz each Wagyu Burgers with Roasted Garlic housemade; Wagyu ground beef with roasted garlic and black peppercorns supreme tenderness and http://goosethemarket.blogspot.com/2015/06/firework-features-fourth-of-july.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-7419881439740231452Fri, 12 Jun 2015 16:58:00 +00002015-06-12T09:58:43.572-07:00 CLICK HERE TO ORDER order these items online for pick up beginning at 2pm on Friday, June 19 Wagyu Boneless Ribeye              available as 12oz steaks, about $35 each ($46.50/lb) intensely marbled with supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, http://goosethemarket.blogspot.com/2015/06/fathers-day-features-treat-yer-pops.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-5215689273891752290Fri, 15 May 2015 19:04:00 +00002015-05-15T12:04:47.518-07:00Order your holiday weekend eats for pick up before Memorial Day! Local Wagyu Ground Beef available in 1 lb increments, $9/lb First and second filial generation Waygu from Joseph Decuis in Roanoke, Indiana. Raised humanely, all-naturally, and drug-free. Ground to Goose the Market’s specifications: rich and deep in flavor with a juicy bite. High Rollin’ Hoosier Burger each patty about 8oz, about http://goosethemarket.blogspot.com/2015/05/memorial-day-eats.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-6368979297598215358Thu, 30 Apr 2015 17:32:00 +00002015-05-05T09:39:26.207-07:00 To reserve, call 317-924-4944 Local Artisan Donuts $14 for 6pk of Old Fashioned Doughnuts from Indy's own Rockett 88: 2 Almond Glaze, 2 Maple Pecan, 2 Dark Chocolate Bacon Order by Wednesday, May 6 (while supplies last), for pick up Friday, May 8, or Saturday, May 9 Heart Shaped Ribeye 16 oz  ribeye butterflied to resemble a heart – about $23 each Seafood Specials  Softhttp://goosethemarket.blogspot.com/2015/04/mothers-day-treat-your-momma-to-local.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-6378027010222937324Wed, 15 Apr 2015 18:16:00 +00002015-04-16T12:50:19.804-07:00Goose the Market is accepting applications for Meat Monger (part-time with the potential to grow to full time) and Head Meat Monger (full time). Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phonehttp://goosethemarket.blogspot.com/2015/04/now-hiring-join-goose-gang-as-meat.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-7558623021515568306Fri, 20 Feb 2015 12:47:00 +00002015-02-20T04:50:33.246-08:00Goose is excited to announce a brand new “of the month” Club set to debut before Father’s Day – stay hungry and stay tuned for more. To make room in the meatery for this tasty new Club, Goose’s six-year-old Bacon of the Month Club will be coming to a close this year. It’s been an amazingly delicious run—with more than 70 never-repeated bacon flavors—and all of us at Goose are grateful for the http://goosethemarket.blogspot.com/2015/02/prep-secret-bacon-club-closing-to-make.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-9123318122346247945Tue, 03 Feb 2015 19:48:00 +00002015-02-04T04:22:37.266-08:00 Dearest Valenswine,  Cupid may use an arrow, but the Goose has what really works... For Your Meatheart a valenswine dinner-for-two package: $39 (regularly $48!) - 16oz Boneless Ribeye raised on pasture at Fischer Farms in Jasper, Indiana, dry aged over 28 days, hand cut and ready to cook at home - La Cartuja Priorat 2013  organically grown 70% Garnacha + 30% Cariñena, "a highly http://goosethemarket.blogspot.com/2015/02/valentines-dinner-for-two-packages.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-153701406340725635Mon, 26 Jan 2015 18:31:00 +00002015-01-27T05:41:23.215-08:00 FREEZER SALE  beginning 10am Friday, January 30 while supplies last, first come first served  25% OFF Smoking Goose Sausages: merguez, sweet Italian, duck-pear-port, and more! Wild Boar Meatloaf Duck Meatloaf Also available beginning 10am Friday, January 30 stop in or call to reserve your order: 317-924-4944 Smoking Goose Dips Deflated Chipped Beef Cheese Ball Bacon, Shrimp, andhttp://goosethemarket.blogspot.com/2015/01/super-bowl-specials.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-1148692658864206144Wed, 14 Jan 2015 22:23:00 +00002015-01-14T15:28:15.699-08:00Goose the Market is accepting applications Meat Monger. The position will likely begin as part-time with the possibility of growing into full time.  Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please. Meat Monger work includes: • greet http://goosethemarket.blogspot.com/2015/01/join-goose-gang-now-hiring-meat-monger.htmlnoreply@blogger.com (Goose the Market)0tag:blogger.com,1999:blog-163511727255168978.post-372714825840063351Mon, 22 Dec 2014 23:23:00 +00002014-12-22T15:23:22.530-08:00We'll be open our regular hours with the following holiday exceptions: Wednesday, Dec. 24: 10am to 4pm Thursday, Dec. 25: Closed Christmas DayWednesday, Dec. 31: 10am to 4pm Thursday, Jan. 1: Closed New Year's Dayhttp://goosethemarket.blogspot.com/2014/12/happy-holidays-from-all-of-us-at-goose.htmlnoreply@blogger.com (Goose the Market)2tag:blogger.com,1999:blog-163511727255168978.post-8703512720192669821Tue, 02 Dec 2014 00:44:00 +00002014-12-01T16:48:58.932-08:00Limited Availability: Call 317-924-4944 to order! LIVE GEODUCK - sushi grade - one piece is about 1 lb, $25/lb - overnighted from Taylor Shellfish in Seattle Washington - pick up begins Friday, December 5 Wikipedia's picture of four live geoducks Native to the Pacific Northwest coast, geoduck is the world's largest burrowing clam. Legend claims its name (pronounced "gooey-duck") is derivedhttp://goosethemarket.blogspot.com/2014/12/order-live-geoduck-for-pick-up-this.htmlnoreply@blogger.com (Goose the Market)0