Taste Magazines

OUR FIRST ISSUE COMES OUT TOMORROW!!!!!

noreply@blogger.com (Taste Magazines) — Wed, 01 Feb 2012 04:49:00 +0000

WOO HOO!

Taste Magazine's first issue comes out tomorrow!!!

Our Magazine Issue Schedule!

noreply@blogger.com (Taste Magazines) — Mon, 30 Jan 2012 18:27:00 +0000

We are so excited that we have mapped out what we will be featuring in each issue. Our blog for that month will have fun articles on the same topics.
Take a look below and see what lies ahead!!!

February

Our Valentine's issue comes out on February 1, 2012. This issue features some great Italian restaurants in the area. We are also going to be featuring some great places to buy some "bling." If Maritini's are your favorite drink--you have come to the right place.

March

The March issue will focus on The Houston Rodeo. Our food feature will be yummy BBQ and fashion of course will center around Country and Western Wear - think jeans, cowboy boots, hats and Texas fashion. We will also feature some great Country Bars.

April

The April issue will focus on pizza and beer. Where do you love to eat pizza? We will feature some great beer joints. Fashion for this issue will focus on Resale and Consignments shops in the area.

May

The May issue will focus on great Wine Bars in the area. Our food section will be some great American/Continental Restaurants. This is a great fashion issue also. We are spotlighting Shoes and Purses. Wow! Can't wait.

June

Brides, brides, brides. June is our bridal issue. Our spotlight will be on some great event halls, bridal fashion and our food focus is on desserts. Cupcakes, cake, cookies and pies. Yum.

July

July is Summertime! What goes better with summer than burgers! For fashion we will be featuring swimsuits and pet fashions. So fun!

August

August is our back to school issue. Mexican is the food of choice. Margaritas are our drink. Fashion will spotlight the kids.

September

September's issue will focus on jewelry and hair accessories. Great places to find great pieces. The food spotlight will be Asian-Sushi, Janpanese, Thai and Chinese. Our blog will have a different focus this month than our magazine. Our "Best Of" issue is October and all of our voting will take place through Facebook and our blog. Make sure you Vote.

October

October is our Best Of... Issue. From our voting we will post the winners of categories in food and fashion.

November

Our November issue will focus on breakfast and great places to get great coffee. The fashion focus will be spicy- we are featuring lingerie and menswear.

December

December is our gift guide. We will be featuring great steakhouses, fashion gifts and place to have a great cocktail.

January

January's issue will focus on healthy options for dining. Since we all make resolutions to lose weight our fashion will focus on work-out wear and sportswear for hitting the gym.

So that's it our year of Food & Fashion! So stay tuned the best is yet to come.

Contest Announcement - Flamingos 2 Go

noreply@blogger.com (Taste Magazines) — Sat, 28 Jan 2012 04:43:00 +0000

Flamingos 2 Go North Houston Office is having a contest sponsored by Taste Magazine!!!

Win a free yard display!!!!

You will win one of the following displays:

Flamingos!!!!

Buzzards!!!

Or Cupcakes!!!

The fine print.......

What you win: A yard display either a do it yourself (pick up from our Woodlands location) or a full service display delivered to the following cities: The Woodlands, Spring, Conroe, Tomball, or FM1960/Champions area.

HOW TO ENTER: To enter the Sweepstakes, visit the Taste Magazine Facebook page located at http://www.facebook.com/tastemagazines and click on the "Like" Tab to become a fan of the Taste Magazine Facebook page. Then leave a comment on the Flamingos 2 Go picture located in the photo section. If you have been referred to the page leave the name of the person who referred you.

Contest Ends: February 1, 2012

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. You are providing your information to Taste Magazine and not to Facebook. By participating in this promotion you agree to a complete release of Facebook from any claims.

Complete Contest Rules:

Official Sweepstakes Rules

NO PURCHASE NECESSARY TO ENTER OR WIN. YOU MUST HAVE INTERNET ACCESS PRIOR TO THE START DATE OF THE SWEEPSTAKES.

ELIGIBILITY: You must be a legal resident of Texas who is eighteen (18) years of age or older living within 200 miles of Houston City Hall in Houston, Texas. Void where prohibited by law. Employees, temporary employees, independent contractors and interns of Taste Magazine, and the immediate family members of each, and any persons living with, any such employees are not eligible to enter or to win. The term "immediate family members" includes spouses, parents, grandparents, siblings, children, and grandchildren.

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. You are providing your information to Taste Magazone and not to Facebook. The information you provide will only be used for marketing purposes by Taste Magazine.

DEADLINES: The Sweepstakes begins at 11 p.m. CST Friday, January 27, 2012 and ends at 11:59 p.m. CST on Wednesday, February 1, 2012. There will be one(1) drawing with one winner each on Thrusday, February 2, 2012. The winner will receive a free yard display from Flamingos 2 Go.

No responsibility is assumed by Taste Magazine and Flamingos 2 Go for lost, late, misdirected, or illegible entries or for any computer, online, telephone or technical malfunctions that may occur.

PRIZES: One winner will each receive one (1) Free yard display from Flamingos 2 Go. No substitutions, partial acceptance, transfer of prizes or cash redemptions permitted. By participating in sweepstakes and accepting a prize, participants and winners will be deemed to have agreed to these Rules. Winner is responsible for all applicable federal, state, and local income and any other taxes, fees and surcharges. An IRS Form 1099 will be issued for all prizes with a retail value in excess of $600.

WINNER SELECTION: Winner selection shall take place on Wednesday, February 1, 2012. The winners will be selected by a random drawing from all qualified entries received by the entry deadline. Winners will be notified. If a winner is not reachable within forty-eight hours, an alternate will be selected by a random drawing from the remaining qualified winning entries.

USE OF SWEEPSTAKES INFORMATION: Notwithstanding any contrary provision in any of Sweepstakes Providers' respective privacy policies, Participants grant to Sweepstakes Providers, and Sweepstakes Providers reserve, the right to use any and all information related to the Sweepstakes, including information provided by Participants in connection with the Sweepstakes, for marketing purposes or any other purpose, unless prohibited by law. By entering, participants release and hold harmless Sweepstakes Providers, Facebook, their respective parents, subsidiaries, affiliates, directors, officers, employees, and agents from any and all liability for any injuries, loss or damages of any kind arising from or in connection with the Sweepstakes or any prize won. Restrictions, conditions and limitations apply.

CONDUCT: By entering the Sweepstakes, you agree to be bound by the Official Rules. The Official Rules will be posted at throughout the Sweepstakes. Participants further agree to be bound by the decisions of the Sweepstakes Providers, which shall be final and binding in all respects. Sweepstakes Providers reserve the right at their sole discretion to disqualify any individual they find to be tampering with the entry process or the operation of the Web site; or to be acting in violation of the Official Rules. You agree that in your participation in the Sweepstakes you will not use obscene, libelous or slanderous language, or language that infringes upon a third party's trademark, trade name or other intellectual property right or right of privacy. You agree to indemnify and hold harmless Taste Magaine, got-taste.com, Flamingos 2 Go., and officers, consultants, agents, and employees against and from all claims, damages liabilities, costs and expenses asserted by third parties alleging that the Sweepstakes includes obscenity, libel, slander, or infringes upon the third party's intellectual property or privacy rights, as a direct result of your actions in connection with the Sweepstakes. You further agree to not knowingly damage or cause interruption of the Sweepstakes or to prevent others' participation in the Sweepstakes.

CAUTION: ANY ATTEMPT BY A PARTICIPANT OR ANY OTHER INDIVIDUAL TO DELIBERATELY DAMAGE Taste Magazine WEB SITES OR TO UNDERMINE THE LEGITIMATE OPERATION OF THE SWEEPSTAKES IS A VIOLATION OF CRIMINAL AND CIVIL LAWS, AND SHOULD SUCH AN ATTEMPT BE MADE, SWEEPSTAKES PROVIDERS RESERVE THE RIGHT TO SEEK DAMAGES FROM ANY SUCH PARTICIPANT TO THE FULLEST EXTENT PERMITTED BY LAW.

LIMITATIONS OF LIABILITY: Winners assume liability for losses or injuries caused or claimed to be caused by participating in the Sweepstakes, or by the acceptance, possession, use of, or failure to receive any prize. Sweepstakes Providers are not responsible: (i) for any lost, late, incomplete or misdirected entries; or (ii) for any incorrect or inaccurate information, in the Sweepstakes Rules or by any technical or human error that may occur in the processing of submissions in the Sweepstakes. Sweepstakes Providers assume no responsibility for an error, omission, interruption, deletion, defect, delay in operation or transmission, communications line failure, theft or destruction of authorized access to, or alteration of, entries. Sweepstakes Providers are not responsible for any problems or technical malfunction of any telephone network or lines, computer online systems, servers or providers, computer equipment, software, failure of email or players on account of technical problems or traffic congestion on the Internet or at any Web site or combination thereof, including injury or damage to participants or to any other person's computer related to or resulting from participating or downloading materials in the Sweepstakes. If the Sweepstakes is not capable of running as planned for any reason, including legal restrictions, tampering, unauthorized intervention, fraud, technical failures, or any other causes beyond the control of Sweepstakes Providers that corrupt or affect the administration, security, fairness, integrity or proper conduct of the Sweepstakes, Sweepstakes Providers reserve the right to cancel, terminate, modify or suspend the Sweepstakes.

INTELLECTUAL PROPERTY: The Sweepstakes and all of the related pages, contents and code are copyright Taste Magazine and Facebook. Facebook is not affiliated with and does not endorse the services of Sweepstakes Providers. Copying or unauthorized use of any copyrighted material or trademarks without the express written consent of its owner is strictly prohibited.

GENERAL CONDITIONS: This Sweepstakes is subject to all federal, state, and local laws and regulations and is void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. You understand that you are providing your information to the Taste Magazine Facebook page.

Taste Magazine is adding FASHION!!!

noreply@blogger.com (Taste Magazines) — Wed, 25 Jan 2012 04:07:00 +0000

Food and Fashion---a great pair when it comes to to Taste
Check out the new look of our website! Click here or here is a screenshot below.

What does this mean for the magazine?
It means more great articles, fashion shows, and a way to get to know more great places to shop in the area. We will talk about upcoming trends, feature new products and feature some wonderful boutiques and shops.

Our first issue will still be coming out on February 1, 2012. Our blog is goig to have a new daily twist of covering fashion. restaurants, boutiques and current events in The Woodlands, Conroe, magnolia, Tomball, Spring and FM1960/Champions areas.

So stay tuned and we will come up with a theme on our daily posts.

Have a great night.

Taste Magazine

The ABC's of Restaurants - The Letter "D"

noreply@blogger.com (Taste Magazines) — Fri, 20 Jan 2012 04:06:00 +0000

Tonite we are on the letter "D". We are featuring Donelly's Pizza. Who doesn't like pizza?

Donelly's Pizza is located at:

2021 Rayford Road # 120

Spring, TX 77386

832-585-0500

Mon - Thu:	11:00 am	-	9:00 pm
Fri - Sat:	11:00 am	-	10:00 pm
Sun:	12:00 pm	-	8:00 pm

Find them on Facebook at: http://www.facebook.com/DONELLYSPIZZABISTRO?sk=info

Donelly's has a really great menu with a variety of items; Of course they specialize in pizza but they also have calzones, stromboli, wings, salads, subs, pasta, burgers and more. They also have a few traditional Italian dessets of cannoli's and tiramisu and well as dessert calzones.

Here are some pictures to make your mouth start to water. Go check them out.

Tonight we are going to feature a favorite Chef of mine that starts with a "D"

The chef of the evening is Wylie Dufresne

He is a very fun chef that does a lot of recipes using molecular gastronomy.

He is fascinated by eggs.

He is famous for his restaurant WD-50.

WD-50 is located in New York, Nork York.

He has been a featued guest judge on Top Chef, he is a James Beard nominee, and he has appeared on Iron Chef.

Have a great night!

See you tomorrow.

The ABC's of Restaurants - The Letter "C"

noreply@blogger.com (Taste Magazines) — Thu, 19 Jan 2012 05:09:00 +0000

Tonight is the letter "C"
Get ready for some good food--you will want to drive there right now and get you some!

The restaurant of the evening is Corkscrew BBQ

They are located at: 24930 Budde Road Spring, TX 77380
They are open:
Tue - Fri 11am till 7pm
Saturday 11am till 5pm (or earlier if we sell out)
Closed Sun and Monday
Their website is http://www.corkscrewbbq.com
You can also find them on Facebook at: http://www.facebook.com/pages/Corkscrew-BBQ/106714476033357?sk=wall

Scroll down to see some awesome pictures of their wonderful food. You have to try this place out.

CorkScrew BBQ provides the absolute best BBQ around, unique menu items & traditional Texas BBQ. We offer full catering, delivery & drop offs. You can order individual meats, sides or desserts.

They have some great Super Bowl Packages but order early in order to reserve.

The packages are as follows:

Orders require at least 2 days notice, and must be placed no later than the Friday before. Food must be picked up from the restaurant between 12:30 and 2pm on Superbowl Sunday, We will be gone AT 2pm and no shows will still be charged the full amount for their order.

Whole Brisket - 45.00
Whole Pork Loin - 30.00
Whole Chicken - 12.00
Sausage - 7.00lb

Package 1
Whole Brisket
Pinto Beans
Corn Tortillas
Green Chile Dip
Tortilla Chips
Serves 12-14 people
75.00

Package 2
Boudain Stuffed Pork Loin or 2 Turkey Breast
Cajun Red Beans
Fresh Corn on the Cob
Bread
Boudain Dip
Fritos
Serves 10-12 people
85.00

Package 3
Brisket
2 Chickens
2lbs Sausage
1/2 pan Potato Salad
1/2 pan Baked Beans
Bread, Pickles, Onions, Fresh Jalapenos and sauce
Serves 20-25 people
125.00

Package 4
2.5lbs Pulled Pork -OR- Chop Brisket
Buns
Pickles, onions, fresh jalapenos and sauce
Coleslaw
Serves 10
70.00

Package 5
Hatch Green Chile and Jack Cheese stuffed Pork Loin
Pinto Beans
Pasta Salad
Bread
Sauce
Serves 10-12
80.00

Package 6
Pulled Pork Tacos
2.5lbs Pulled Pork
Pico de Gallo
Green Chile Ranch
Cabbage
Corn Tortillas
Any 1 Side
(Choose 1, Pasta Salad, Creamy Potato Salad, Baked Beans, Coleslaw)
Serves 10
65.00

Desserts:
Peach, Apple, Cherry or Pineapple Cobbler - 20.00 (half pan 15-20 people)
Brownies - 10.00 (15-20)
Banana Pudding - 20.00 (half pan)

Snacks:
Boudain Dip with Corn Chips - 9.95
Green Chile Dip with Tortilla Chips - 8.95

No recipe tonight--we want you to eat out!

Have a great evening!

The ABC's of Restaurants - The Letter "B"

noreply@blogger.com (Taste Magazines) — Wed, 18 Jan 2012 05:38:00 +0000

Good Evening folks.

Today we are featuring the Letter "B". The restaurant we are featuring is Black Walnut Cafe in The Woodlands.

Located at: 2520 Research Forest Drive The Woodlands, TX 77381
Phone number is: 281-362-1678
They are open:
Monday - Thursday: 6:30am - 10pm
Friday: 6:30am - 11pm
Saturday: 7am - 11pm
Sunday: 7am - 10pm

Black Walnut Cafe specializes in great food for breakfast, lunch and dinner. I would be leaving something out if I did not mention the Gelato--it is to die for. There slogan is "Where Comfort Meets Food". They have a wide variety of salads, great pasta dishes and many choices for main entrees.

The breakfast menu is impressive and has a great variety of otems ranging from eggs benedict (yum) to traditional pancakes and french toast. They offer to-go orders and also catering. They have a morning and afternoon Happy Hour's Menu also.

Here is a look at some of the food--it's all about the food.

and of course the Gelato.......

Tonight we are featuring recipes for drinks that start with a "B"

First drink is a "Big Hug" from drinkswap.com

1 oz Irish Cream

1 oz Creme de Cacao

1 cup (Hot) Chocolate

1/2 oz Whipping Cream
Perfect for a cold winter night!

Second drink is a "Ball and Chain" from drinkswap.com

1 part Goldschlager
1 splash Jagermeister
1 part Rumple Minze Well that's it for tonight! Have a good one.

The ABC's of Restaurants - The Letter A

noreply@blogger.com (Taste Magazines) — Tue, 17 Jan 2012 01:45:00 +0000

We hope you will join us on our trip through the alphabet on some great restaurants in The Woodlands, Tomball and 1960/Champions Forest area. Our journey will highlight some great restaurants and recipes we love. We will post the restaurant's Valentine's Day menus so you can make some good decisions on where you might want to go. Our magazine will have full features on great restaurants, clubs, and bars. The first issue for The Woodlands area is coming out on Feburary 1st, 2012.

Ok, let's get started.

Today we are featuring Amerigo's Grille and a recipe for Asparagus and Leek Frittata

Amerigo's Grille is located at 25250 Grogan’s Park Drive The Woodlands, Texas 77380
Phone number is: 281-362-0808
They are open:

Mon - Thu:	11:00 am	-	10:00 pm
Fri:	11:00 am	-	11:00 pm
Sat:	5:00 pm	-	11:00 pm
Sun:	5:00 pm	-	9:00 pm

They specialize in Italian Cuisine

Valentine's Day Menu

Sounds yummy!

Our recipe for the day is: Asparagus and Leek Fritatta

This comes from:

Bon Appétit | February 2008

The Bon Appétit Test Kitchen

found on the website epicurious.com

yield: Makes 4 servings

active time: 30 minutes

total time: 30 minutes

Ingredients:

2 tablespoons (1/4 stick) butter
1 cup chopped leeks (white and pale green parts only)
1 12-ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2 cups)
1 cup sliced stemmed shiitake mushrooms
8 large omega-3 eggs
1 cup diced Fontina cheese, divided
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

Prep:

Preheat broiler. Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and sauté 4 minutes. Add asparagus and shiitake mushrooms, sprinkle lightly with salt, and sauté until tender, about 6 minutes. Whisk eggs, 3/4 cup Fontina cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in medium bowl. Add egg mixture to skillet; fold gently to combine. Cook until almost set. Sprinkle remaining 1/4 cup Fontina cheese and Parmesan cheese over. Broil until frittata is puffed and cheese begins to turn golden, about 3 minutes. Cut into wedges and serve.

Nutrition info:

One serving contains the following: Calories (kcal) 385.11; % Calories from Fat 58.9; Fat (g) 25.18; Saturated Fat (g) 12.75; Cholesterol (mg) 481.32; Carbohydrates (g) 15.20; Dietary Fiber (g) 3.10; Total Sugars (g) 4.40; Net Carbs (g) 12.10; Protein (g) 24.81

Read More http://www.epicurious.com/recipes/food/views/Leek-and-Asparagus-Frittata-241324#ixzz1jfwtYWMQ

Try it out. It got awesome reviews and sounds great.

Thanks for joining us for the letter "A".

Have a Great Night!

Our Website is up and running!

noreply@blogger.com (Taste Magazines) — Sat, 14 Jan 2012 05:02:00 +0000

We are so excited to announce our website is up and running.

All of Taste Magazines digital issues will be posted on the site as they are released.

I love the design and how it captures a restaurant look. Hope you enjoy.

Have a great night! And stay tuned for daily updates starting Monday.

Have you got TASTE?

New Partnership

noreply@blogger.com (Taste Magazines) — Fri, 13 Jan 2012 04:52:00 +0000

We have adopted The Montgomery County Animal Shelter as one of our causes. Our magazine will cover future events, pets that are looking for a home and fundraising events. Please help support the shelter and if you are looking for a new pet please check there first. We look forward to a great relationship.

Remember to follow Taste Magazines on Facebook for more updated info --- click here

Announcement Coming Soon

noreply@blogger.com (Taste Magazines) — Thu, 12 Jan 2012 03:28:00 +0000

We wil have another announcement comng later this evening. Stay tuned.

Taste Magazines Announcement

noreply@blogger.com (Taste Magazines) — Tue, 10 Jan 2012 19:40:00 +0000

We are proud to announce we will be working with The Montgomery County Food Bank.

I had a chance to speak with to speak with Margie Taylor from the food bank to discuss some upcoming events and also to arrange for a tour at a later date. I was very excited to learn about all the great things the food bank does. The Montgomery County Food Bank will have a feature in our first issue of Taste Magazine coming out very soon. We will also be featuring them in future issues. So stay tuned for a great article.

To follow the food bank on Facebook click here

More exciting news coming soon--stay tuned!

Have you got TASTE?

Our First Issue - Hints on our feature restaurants for February

noreply@blogger.com (Taste Magazines) — Sun, 08 Jan 2012 22:45:00 +0000

We have contacted three great places so far for our first issue. I will give you some hints:
First feature: Yummy sweet frosting
Second feature: That's Amore
Third feature: Surf and Turf

More details to come............

Have you got TASTE?