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		<title>FOCACCIA LIGURE ALLA GENOVESE</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/nHYZwsAb7Do/</link>
		<comments>http://www.gourmetdaniela.com/focaccia-ligure-alla-genovese/#comments</comments>
		<pubDate>Sat, 15 Jun 2013 22:59:47 +0000</pubDate>
		<dc:creator>Cuoco Max</dc:creator>
				<category><![CDATA[Pane]]></category>
		<category><![CDATA[Preparazioni di base]]></category>
		<category><![CDATA[Ricette della tradizione]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[Cuoco Max]]></category>
		<category><![CDATA[Focaccia]]></category>
		<category><![CDATA[Impasti]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3126</guid>
		<description><![CDATA[La focaccia ligure o focaccia alla genovese si può fare bene anche in casa. Seguite passo a passo questa ricetta per sfornare la vostra “fugassa”, il risultato sarà sorprendente! &#160; Dosi: 1 teglia &#8211; Difficoltà: media &#8211; Preparazione: 30 minuti + più lievitazione e cottura &#160; Ingredienti 300 gr. di ACQUA (tiepida) 35 gr. di [...]]]></description>
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		<item>
		<title>AGNELLO AI CARCIOFI (ricetta Bimby)</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/Yerq8kSDGAE/</link>
		<comments>http://www.gourmetdaniela.com/agnello-ai-carciofi-ricetta-bimby/#comments</comments>
		<pubDate>Fri, 03 May 2013 21:56:17 +0000</pubDate>
		<dc:creator>cuoca Dani</dc:creator>
				<category><![CDATA[Bimby]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Secondi - Carne]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[Cuoca Dani]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3115</guid>
		<description><![CDATA[L’agnello ai carciofi è una ricetta da provare! Presa dal libro verde del Bimby e leggermente modificata può comunque essere tranquillamente adeguata per la cucina tradizionale al forno o in un tegame. &#160; Dosi: 2 persone &#8211; Difficoltà: facile &#8211; Preparazione: 1 ora e 15 miunti &#160; Ingredienti 600 gr. di AGNELLO A PEZZI 2 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>LASAGNE DI MELANZANE</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/h4a2_7WN5dU/</link>
		<comments>http://www.gourmetdaniela.com/lasagne-di-melanzane/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 22:28:43 +0000</pubDate>
		<dc:creator>Cuoco Max</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[Cuoco Max]]></category>
		<category><![CDATA[Guanciale]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[Pomodorini]]></category>
		<category><![CDATA[taleggio]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3105</guid>
		<description><![CDATA[Le lasagne di melanzane sono una buona alternativa alla classica parmigiana. E’ una ricetta più leggera, ugualmente gustosa e una valida alternativa per sperimentare qualcosa di nuovo. Dosi: 4 persone &#8211; Difficoltà: media &#8211; Preparazione: 1 ora + cottura al forno &#160; Ingredienti 500 gr. di POMODORINI 4 foglie di BASILICO 1 SCALOGNO 4 fettine [...]]]></description>
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		<item>
		<title>PANCAKES</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/B6YNcPF5rM8/</link>
		<comments>http://www.gourmetdaniela.com/pancakes/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 22:54:38 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[i Dolci]]></category>
		<category><![CDATA[i Dolci - Altri]]></category>
		<category><![CDATA[In evidenza]]></category>
		<category><![CDATA[Preparazioni di base]]></category>
		<category><![CDATA[Ricette per bambini]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[Colazione]]></category>
		<category><![CDATA[Cuoco Max]]></category>
		<category><![CDATA[merenda]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[pancakes]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3096</guid>
		<description><![CDATA[Questa è proprio una bella ricetta semplice e veloce per fare i pancakes. Per merenda o a colazione accompagnateli con la nutella, la marmellata, il miele o all’americana… con lo sciroppo d’acero!! &#160; Dosi: circa 20 pancakes &#8211; Difficoltà: facile &#8211; Preparazione: 15 minuti + cottura &#160; Ingredienti 3 UOVA 1 pizzico di SALE 1 [...]]]></description>
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		<item>
		<title>CONIGLIO ALLA CACCIATORA (ricetta Bimby)</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/sUasP9AuMEU/</link>
		<comments>http://www.gourmetdaniela.com/coniglio-alla-cacciatora-ricetta-bimby/#comments</comments>
		<pubDate>Sat, 06 Apr 2013 15:10:11 +0000</pubDate>
		<dc:creator>cuoca Dani</dc:creator>
				<category><![CDATA[Bimby]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Secondi - Carne]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[Coniglio]]></category>
		<category><![CDATA[Cuoca Dani]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3085</guid>
		<description><![CDATA[Il coniglio alla cacciatora fatto con il Bimby è davvero un’ottima ricetta. Come sempre questo fantastico robot vi consente di fare altro mentre lui cucina per voi. La ricetta è presa dal libro verde e leggermente modificata. Dosi: 4 persone &#8211; Difficoltà: facile &#8211; Preparazione: 45 minuti + marinatura &#160;   Ingredienti Per la marinatura [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>BISCOTTI FROLLINI AL CIOCCOLATO</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/iPCB6BtaZ84/</link>
		<comments>http://www.gourmetdaniela.com/biscotti-frollini-al-cioccolato/#comments</comments>
		<pubDate>Sat, 30 Mar 2013 00:16:39 +0000</pubDate>
		<dc:creator>Cuoco Max</dc:creator>
				<category><![CDATA[i Dolci]]></category>
		<category><![CDATA[i Dolci - Biscotti]]></category>
		<category><![CDATA[In evidenza]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Colazione]]></category>
		<category><![CDATA[Cuoco Max]]></category>
		<category><![CDATA[Mulino Bianco]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3068</guid>
		<description><![CDATA[I frollini al cioccolato sono biscotti perfetti sia per la colazione che da servire insieme al tè del pomeriggio. Questa ricetta è fatta con gli stessi ingredienti della parte al cioccolato degli abbracci del Mulino Bianco. Dosi: 30 biscotti circa &#8211; Difficoltà: facile – Preparazione: 20 minuti + infornate &#160; Ingredienti 250 gr. di FARINA [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>GNOCCHI ALLA TRIESTINA</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/Z2HgUHHDtkw/</link>
		<comments>http://www.gourmetdaniela.com/gnocchi-alla-triestina/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 23:49:57 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette della tradizione]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[Cuoca Lina]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Gnocchi di patate]]></category>
		<category><![CDATA[puntine]]></category>
		<category><![CDATA[ragu]]></category>
		<category><![CDATA[vitello]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3060</guid>
		<description><![CDATA[La ricetta per gli gnocchi alla triestina vi terrà impegnati in cucina un po’ di tempo, ma ne vale la pena! Prendetevi una mattinata e preparate questo piatto ricco e gustoso. &#160; Dosi: 4 persone &#8211; Difficoltà: media &#8211; Preparazione: 2 ore &#160; Ingredienti Per gli gnocchi 1kg. di PATATE (meglio se gialle) 200 gr. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>SCIALATIELLI ALLA SORRENTINA</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/Omlo0hFkTjA/</link>
		<comments>http://www.gourmetdaniela.com/scialatielli-alla-sorrentina/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 15:57:45 +0000</pubDate>
		<dc:creator>cuoca Dani</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[bufala]]></category>
		<category><![CDATA[Cuoca Dani]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[SALSA DI POMODORO]]></category>
		<category><![CDATA[scialatielli]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3011</guid>
		<description><![CDATA[Gli scialatielli alla sorrentina sono una ricetta tipica della Campania. E&#8217; un primo semplice e molto gustoso, io ho comprato gli scialatielli freschi ma per chi ha tempo e voglia sarebbe un&#8217;ottima idea prepararli in casa. &#160; Dosi: 2 persone &#8211; Difficoltà: facile &#8211; Preparazione: 20 minuti &#160; Ingredienti 250 gr. di SCIALATIELLI FRESCHI 250 [...]]]></description>
		<wfw:commentRss>http://www.gourmetdaniela.com/scialatielli-alla-sorrentina/feed/</wfw:commentRss>
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		<item>
		<title>TORTA DI ROSE (ricetta Bimby)</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/lPM8I5Zjzb0/</link>
		<comments>http://www.gourmetdaniela.com/torta-di-rose-ricetta-bimby/#comments</comments>
		<pubDate>Sun, 17 Mar 2013 00:00:51 +0000</pubDate>
		<dc:creator>cuoca Dani</dc:creator>
				<category><![CDATA[Bimby]]></category>
		<category><![CDATA[i Dolci]]></category>
		<category><![CDATA[i Dolci - Briosche]]></category>
		<category><![CDATA[i Dolci - Torte]]></category>
		<category><![CDATA[In evidenza]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[Cuoca Dani]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torte bimby]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=3004</guid>
		<description><![CDATA[La torta di rose è perfetta per la prima colazione. Ho seguito la ricetta del libro verde del bimby con qualche piccola variante: l&#8217;utilizzo di zucchero di canna integrale e del burro chiarificato. Dosi: 8 persone &#8211; Difficoltà: media &#8211; Preparazione: 45 minuti &#160;   Ingredienti 1/2 LIMONE (per la scorza quindi meglio biologico) 20 [...]]]></description>
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		<item>
		<title>TAROZ DELLA VALTELLINA</title>
		<link>http://feedproxy.google.com/~r/Gourmetdaniela/~3/u64qtyqNZSY/</link>
		<comments>http://www.gourmetdaniela.com/taroz-della-valtellina/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 18:00:43 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette della tradizione]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Tutte]]></category>
		<category><![CDATA[casera]]></category>
		<category><![CDATA[Cuoca Mariella]]></category>
		<category><![CDATA[fagiolini]]></category>
		<category><![CDATA[Formaggio]]></category>
		<category><![CDATA[patate]]></category>

		<guid isPermaLink="false">http://www.gourmetdaniela.com/?p=2997</guid>
		<description><![CDATA[I Taroz della Valtellina sono un tipico “piatto povero” della tradizione. Ingredienti semplici e genuini che si amalgamano perfettamente tra loro. Dosi: 4 persone &#8211; Difficoltà: bassa &#8211; Preparazione: 1 ora &#160; Ingredienti  400 Gr. PATATE 200 Gr. FAGIOLINI 200 Gr. FORMAGGIO semigrasso ( tipo Casera ) 100 Gr. BURRO 1 CIPOLLA DORATA Q.B. SALE [...]]]></description>
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