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</feedburner:browserFriendly><item><title>Avocado Surimi Tobiko Quinoa Salad</title><link>http://feedproxy.google.com/~r/gourmettraveller88/88/~3/k7dGZDdYVnQ/</link><category>Asian Cooking</category><category>Fusion/ Contemporary</category><category>Japanese Cuisine</category><category>Low Carb</category><category>Main Dish</category><category>Recent</category><category>Sauces/ Seasonings/ Condiments/ Cooking Ingredients</category><category>Small dishes/ Appetizers/ Tapas</category><category>Soup/ Salads</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">admin</dc:creator><pubDate>Wed, 01 May 2013 02:17:21 PDT</pubDate><guid isPermaLink="false">http://gourmettraveller88.com/?p=5890</guid><description>&amp;#160;

After numerous indecisive thought process, I came out this salad. It&amp;#8217;s really awesome. The objective was to prepare something low carb. I wanted to use the quinoa to make sushi and came out too wet ...&lt;img src="http://feeds.feedburner.com/~r/gourmettraveller88/88/~4/k7dGZDdYVnQ" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://gourmettraveller88.com/2013/05/01/avocado-surimi-tobiko-quinoa-salad/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://gourmettraveller88.com/2013/05/01/avocado-surimi-tobiko-quinoa-salad/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Spinach Daal Tofu bites</title><link>http://feedproxy.google.com/~r/gourmettraveller88/88/~3/hsl-bnwTmL4/</link><category>Asian Cooking</category><category>Fusion/ Contemporary</category><category>Indian Cuisine</category><category>Low Carb</category><category>Small dishes/ Appetizers/ Tapas</category><category>Veggie or Meat-free Meal</category><category>basel</category><category>curry</category><category>daal</category><category>dal</category><category>dhal</category><category>gluten free</category><category>Indian</category><category>jay's indian restaurant</category><category>vegan</category><category>vegetarian</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">admin</dc:creator><pubDate>Mon, 29 Apr 2013 09:57:04 PDT</pubDate><guid isPermaLink="false">http://gourmettraveller88.com/?p=5854</guid><description>Daal Palak on top of panfried tofu
&amp;#160;
A week ago or so I had lunch at Jay&amp;#8217;s Indian Restaurant in Basel, I chose the Vegetarian lunch menu as I didn&amp;#8217;t feel like eating meat that day. I ...&lt;img src="http://feeds.feedburner.com/~r/gourmettraveller88/88/~4/hsl-bnwTmL4" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://gourmettraveller88.com/2013/04/29/a-little-trick-to-my-daal/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://gourmettraveller88.com/2013/04/29/a-little-trick-to-my-daal/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Spring weight loss efforts</title><link>http://feedproxy.google.com/~r/gourmettraveller88/88/~3/HxLXX28gBZ8/</link><category>Low Carb</category><category>diet</category><category>low carb</category><category>spring</category><category>weight loss</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">admin</dc:creator><pubDate>Sun, 28 Apr 2013 11:48:19 PDT</pubDate><guid isPermaLink="false">http://gourmettraveller88.com/?p=5831</guid><description>Taken during a stroll on Sunday afternoon in Reinach, Basel Land
Summer is approaching and it&amp;#8217;s time again to attempt to slim down a bit. I am jotting down these efforts that I am hoping to ...&lt;img src="http://feeds.feedburner.com/~r/gourmettraveller88/88/~4/HxLXX28gBZ8" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://gourmettraveller88.com/2013/04/28/spring-weight-loss-efforts/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">2</slash:comments><feedburner:origLink>http://gourmettraveller88.com/2013/04/28/spring-weight-loss-efforts/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Boneless spicy pork trotter (麻棘無骨豬腳冷盆小食)</title><link>http://feedproxy.google.com/~r/gourmettraveller88/88/~3/VJ2TaviBWNg/</link><category>Asian Cooking</category><category>Chinese Cuisine</category><category>Small dishes/ Appetizers/ Tapas</category><category>appetizer</category><category>boneless</category><category>chinese cuisine</category><category>Cold dish</category><category>pork trotter</category><category>spicy</category><category>冷盆小食</category><category>無骨</category><category>豬腳</category><category>麻棘</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">admin</dc:creator><pubDate>Fri, 12 Apr 2013 16:08:55 PDT</pubDate><guid isPermaLink="false">http://gourmettraveller88.com/?p=5226</guid><description>&amp;#160;


A Chinese appetizer shared by my friend Carmen which she experienced in her trip in Guangzhou, China some time ago.

Ingredients:

1 pig trotter, cut into 3 pieces
2 bay leaves
20 white peppercorns
3 tbsp salt
Ice cubes

Sauce:

2-3 Chinese black ...&lt;img src="http://feeds.feedburner.com/~r/gourmettraveller88/88/~4/VJ2TaviBWNg" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://gourmettraveller88.com/2013/04/13/boneless-spicy-pork-trotter/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">3</slash:comments><feedburner:origLink>http://gourmettraveller88.com/2013/04/13/boneless-spicy-pork-trotter/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>Great find – Logitech Ultrathin iPad Keyboard</title><link>http://feedproxy.google.com/~r/gourmettraveller88/88/~3/bRRtNGoureg/</link><category>Eat &amp; Travel</category><category>Featured</category><category>Product Review</category><category>blogging</category><category>Eat-Out/ Travel</category><category>gadgets</category><category>hong kong</category><category>Hong Kong; wordpress app; Logitech; keyboard; Logitech Ultrathin iPad Keyboard; iPad accessories; iCloud; Photostream; gadgets</category><category>product review</category><category>travel</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">admin</dc:creator><pubDate>Wed, 10 Apr 2013 01:10:40 PDT</pubDate><guid isPermaLink="false">http://gourmettraveller88.com/?p=5696</guid><description>Just came back from a short trip to my hometown Hong Kong, 10 days for me is very short. However, this time I am travelling alone, in a way this made it much more effective ...&lt;img src="http://feeds.feedburner.com/~r/gourmettraveller88/88/~4/bRRtNGoureg" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://gourmettraveller88.com/2013/04/10/great-find-logitech-ultrathin-ipad-keyboard/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://gourmettraveller88.com/2013/04/10/great-find-logitech-ultrathin-ipad-keyboard/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item><item><title>How to make best Molten chocolate cake, foolproof, step by step with tips</title><link>http://feedproxy.google.com/~r/gourmettraveller88/88/~3/RR2WQDtmzkk/</link><category>Chocolate</category><category>Featured</category><category>Sweets/ Desserts</category><category>chocolate</category><category>Chocolate desserts</category><category>cocao</category><category>foolproof</category><category>How to</category><category>lava cake</category><category>molten chocolate cake</category><category>tips</category><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">admin</dc:creator><pubDate>Thu, 21 Mar 2013 04:51:53 PDT</pubDate><guid isPermaLink="false">http://gourmettraveller88.com/?p=5599</guid><description>We don&amp;#8217;t usually celebrate on Valentine&amp;#8217;s day but I am just in the mood to make some Molten Chocolate cakes. I haven&amp;#8217;t made this for a few years before and after Marc was born. I ...&lt;img src="http://feeds.feedburner.com/~r/gourmettraveller88/88/~4/RR2WQDtmzkk" height="1" width="1"/&gt;</description><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://gourmettraveller88.com/2013/03/21/how-to-make-best-molten-chocolate-cake-foolproof-step-by-step-with-tips/feed/</wfw:commentRss><slash:comments xmlns:slash="http://purl.org/rss/1.0/modules/slash/">1</slash:comments><feedburner:origLink>http://gourmettraveller88.com/2013/03/21/how-to-make-best-molten-chocolate-cake-foolproof-step-by-step-with-tips/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</feedburner:origLink></item></channel></rss>
