http://blog.mlive.com/great-tastes/Grand Rapids Food, Recipes and CookingenTue, 26 Jan 2010 12:03:13 PSTMovable Type Enterprise 4.29-advance http://www.sixapart.com/movabletype/noGrand Rapids Food, Recipes and Cookinggreat-tasteshttp://feedburner.google.comhttp://feedproxy.google.com/~r/great-tastes/~3/nhL5Ph3CTPE/use_fading_produce_and_fresh_c.htmlGR Press655000Jaye Beeler | The Grand Rapids PressThu, 04 Feb 2010 06:13:21 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4179454 ]]>Roasting tomatoes can bring out flavor in even past-due February produce. http://www.mlive.com/food/index.ssf/2010/02/use_fading_produce_and_fresh_c.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/SZebCfa2-vE/feast_on_local_bounty_at_culin.htmlGR Press655000Jaye Beeler | The Grand Rapids PressWed, 03 Feb 2010 04:31:05 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4172436 ]]>"Tastes of Pure Michigan" headline dining awards spectacular.http://www.mlive.com/food/index.ssf/2010/02/feast_on_local_bounty_at_culin.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/67rxtLQqPYQ/check_out_some_tomato_recipes.html655000Jaye Beeler | The Grand Rapids PressFri, 29 Jan 2010 12:58:24 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4157611 ]]>Also enter for a chance to win a big canister of Red Gold Tomatoes filled with cans of tomatoes, a limited-edition, die-cast semi truck, cookbook and other goodies.http://www.mlive.com/food/index.ssf/2010/01/check_out_some_tomato_recipes.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/ZitrnNB4Rhc/japanese_recipe_sweet_potato_s.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 12:03:13 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149383 ]]>Lightly squeeze and twist top so the potato ball forms a shibori or pouch shape.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_sweet_potato_s.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/d3aa61g-hzU/japanese_recipe_seared_tuna_wi.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 12:06:57 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149355 ]]>For the sauce, combine grated garlic, grated ginger, soy sauce and lemon juice.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_seared_tuna_wi.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/mrz3wGuAS6s/japanese_recipe_fried_tofu_wit.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 11:47:31 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149335 ]]>Pour the dashi sauce over the tofu and top with grilled shiitake mushrooms, grated daikon and grated ginger.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_fried_tofu_wit.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/1ON7k2Xr1qc/japanese_recipe_dashimaki_tama.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 11:43:11 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149295 ]]>In bowl, beat eggs until well mixed. Combine dashi stock, soy sauce, mirin and sugar; stir to dissolve sugar; add to egg mixture.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_dashimaki_tama.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/HVRos72C2gY/japanese_recipe_dashi_stock.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 11:16:41 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149263 ]]>Place water and kombu kelp in saucepan. Let set at room temperature for 30 minutes.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_dashi_stock.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/KsHfbw7EDU8/baked_bree_chocolate_french_to.htmlGR Press655000Jaye Beeler | The Grand Rapids PressWed, 27 Jan 2010 04:25:36 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4148714 ]]>Baked brie can me made for guests with pantry staples.http://www.mlive.com/food/index.ssf/2010/01/baked_bree_chocolate_french_to.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/AUtpA-ADuSY/paul_deen_talks_about_getting.html655000Jaye Beeler | The Grand Rapids PressSat, 23 Jan 2010 19:19:31 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4137840 ]]>Food Network star offers some recipes, and a free autographed copy of book.http://www.mlive.com/food/index.ssf/2010/01/paul_deen_talks_about_getting.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/ssjy7M5tpE8/enter_our_contest_for_a_pie_fr.htmlGR Press655000Jaye Beeler | The Grand Rapids PressThu, 21 Jan 2010 11:32:14 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4130320 ]]>The company celebrates National Pie Day by donating money to food banks.http://www.mlive.com/food/index.ssf/2010/01/enter_our_contest_for_a_pie_fr.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/MqWtRSd61s4/make_amazing_cakes_with_rice_k.html655000Jaye Beeler | The Grand Rapids PressTue, 19 Jan 2010 08:14:27 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4125089 ]]>These are easy to make and are fancier than your standard Rice Krispie treat.http://www.mlive.com/food/index.ssf/2010/01/make_amazing_cakes_with_rice_k.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/0lqND9oTBQM/recipe_moroccan_orange-beet_sa.htmlRecipeThe Grand Rapids Press staffTue, 19 Jan 2010 07:17:06 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4124812 ]]>Makes 4 servings.http://blog.mlive.com/great-tastes/2010/01/recipe_moroccan_orange-beet_sa.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/dcl38A3J3nQ/recipe_harvard_beet_spice_cake.htmlRecipeThe Grand Rapids Press staffTue, 19 Jan 2010 07:14:53 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4124806 ]]>Makes 10 to 12 servings.http://blog.mlive.com/great-tastes/2010/01/recipe_harvard_beet_spice_cake.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/NAtaaptxiQk/recipe_beets_and_onions_vegeta.htmlRecipeThe Grand Rapids Press staffTue, 19 Jan 2010 07:13:02 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4124804 ]]>Makes 4 to 6 servings.http://blog.mlive.com/great-tastes/2010/01/recipe_beets_and_onions_vegeta.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/sbobeg9eID4/recipe_corn_relish_appetizer.htmlRecipeThe Grand Rapids Press staffTue, 19 Jan 2010 07:10:39 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4124800 ]]>Makes 8 to 10 servings.http://blog.mlive.com/great-tastes/2010/01/recipe_corn_relish_appetizer.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/QIbUTKGFmI0/soup_recipe_and_events_bring_w.htmlGR Press655000Jaye Beeler | The Grand Rapids PressTue, 12 Jan 2010 09:34:52 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4102126 ]]>Coming up: God's Kitchen Soup's On for All and Wilde Thyme's soup tasting.http://www.mlive.com/food/index.ssf/2010/01/soup_recipe_and_events_bring_w.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/wrdCJlD5XJ8/jaye_beeler_i_found_happiness.htmlGR Press655000Jaye Beeler | The Grand Rapids PressTue, 12 Jan 2010 13:09:48 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4102884 ]]>There are three upcoming opportunities to try chef Mark Williams fetching fare. http://www.mlive.com/food/index.ssf/2010/01/jaye_beeler_i_found_happiness.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/GQW8rz5yfaU/ice_cream_cone_cupcakes_make_p.htmlGR Press655000Jaye Beeler | The Grand Rapids PressFri, 08 Jan 2010 05:16:15 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4090748 ]]>Kids will "ooh" and "ahh" over creative treat. http://www.mlive.com/food/index.ssf/2010/01/ice_cream_cone_cupcakes_make_p.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/Cwl0i-I0TX4/new_holland_brewery_puts_spiri.htmlGR Press65500074091Jaye Beeler | The Grand Rapids PressWed, 06 Jan 2010 09:47:46 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4080022 ]]>Besides the new Dutchess Vodka, the New Holland Artisan Spirits distills Knickerbocker Gin and Michigan Amber Rum.http://www.mlive.com/food/index.ssf/2010/01/new_holland_brewery_puts_spiri.htmlnonadult