http://blog.mlive.com/great-tastes/Grand Rapids Food, Recipes and CookingenTue, 07 Jul 2009 11:47:18 PDTMovable Type Enterprise 1.52 http://www.sixapart.com/movabletype/noGrand Rapids Food, Recipes and Cookinggreat-tasteshttp://feedburner.google.comhttp://feedproxy.google.com/~r/great-tastes/~3/HIyBCXLY9Mc/recipe_watermelon_salad.htmlRecipeThe Grand Rapids PressTue, 07 Jul 2009 11:47:18 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3181155 ]]>Hollyn Johnson | The Grand Rapids PressWatermelon salad INGREDIENTS • 1 cup honey • 1/2 cup cider vinegar • 1/2 cup fresh lime juice • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 personal-size (about 3 pounds) watermelon •...http://blog.mlive.com/great-tastes/2009/07/recipe_watermelon_salad.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/hXXEmX48gSA/recipe_shrimp_and_chorizo_with.htmlRecipeThe Grand Rapids PressTue, 07 Jul 2009 11:44:29 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3181136 ]]>Hollyn Johnson | The Grand Rapids PressShrimp and chorizo with pear INGREDIENTS • 1 ripe pear • 2 tablespoons raw or brown sugar • 1 cup apple cider vinegar • 2 quarts water • 1 cup bulk chorizo sausage or...http://blog.mlive.com/great-tastes/2009/07/recipe_shrimp_and_chorizo_with.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/Cq4YLmdRsf8/recipe_citrus_sage_salmon.htmlRecipeThe Grand Rapids PressTue, 07 Jul 2009 11:40:40 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3181110 ]]>Hollyn Johnson | The Grand Rapids PressCitrus sage salmon INGREDIENTS • 1 large sprig sage • 2 lemons • 1 cup olive oil • 1/2 tablespoon raw or brown sugar • 1 salmon filet (8 ounces) • 3/4 tablespoon salt...http://blog.mlive.com/great-tastes/2009/07/recipe_citrus_sage_salmon.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/TjuTsGUeLpo/recipe_peach_and_blackberry_co.htmlRecipeThe Grand Rapids PressTue, 07 Jul 2009 11:38:02 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3181078 ]]>INGREDIENTS Cobbler filling: • 2 fresh peaches • 1 pint blackberries • 1/2 cup raw sugar • 2 tablespoons melted butter • 1 tablespoon all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon lemon juice...http://blog.mlive.com/great-tastes/2009/07/recipe_peach_and_blackberry_co.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/hrGXL9PARck/recipe_papaya_and_ice_cream_wi.htmlRecipeThe Grand Rapids PressTue, 07 Jul 2009 11:35:41 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3181071 ]]>Hollyn Johnson | The Grand Rapids PressPapaya and ice cream with strawberry balsamic glaze INGREDIENTS: • 4 tablespoons raw or brown sugar • 3 tablespoons water • 1 tablespoon balsamic vinegar • 4 strawberries, sliced • 1 tablespoon cream •...http://blog.mlive.com/great-tastes/2009/07/recipe_papaya_and_ice_cream_wi.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/2_IJUIk-IAI/recipe_firerubbed_beef_tender.htmlRecipeThe Grand Rapids PressTue, 07 Jul 2009 11:32:24 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3181050 ]]>INGREDIENTS • 1 (8-ounce) beef shoulder tender (chuck shoulder steak) or flank steak Fire rub: • 2 tablespoons salt • 1 tablespoon black pepper • 1 tablespoon cayenne pepper • 1 tablespoon chili powder • 1 tablespoon granulated garlic •...http://blog.mlive.com/great-tastes/2009/07/recipe_firerubbed_beef_tender.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/67GCsgE4aJk/recipe_homemade_hot_pepper_vod.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 07:15:36 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083425 ]]>Hoyt E. Carrier II | The Grand Rapids PressHomemade hot pepper vodka INGREDIENTS: • 1 bottle (750 milliliters) 80-proof vodka • 1 red jalapeno pepper, halved • 1 green jalapeno pepper, halved • 2 serrano peppers, halved • 2-3 cloves...http://blog.mlive.com/great-tastes/2009/06/recipe_homemade_hot_pepper_vod.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/vZbeIUz-gWY/recipe_lemon_rose_cordial.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 07:10:47 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083451 ]]>INGREDIENTS: • 2 cups spring water • 3 cups granulated sugar • 1 1/2 cups fresh rose geranium leaves, and stems, or packed rose petals, free of insecticides • 1 cup packed fresh lemon verbena or lemon balm leaves •...http://blog.mlive.com/great-tastes/2009/06/recipe_lemon_rose_cordial.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/heYYAroJ6sk/recipe_shanis_homemade_cherry.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 07:08:59 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083469 ]]>INGREDIENTS: • 3/4 pound granulated sugar • 1 teaspoon vanilla extract or 1 vanilla bean • 2 pounds tart cherries • 1 liter vodka...http://blog.mlive.com/great-tastes/2009/06/recipe_shanis_homemade_cherry.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/humoCubtseU/recipe_limoncello_with_lemon_b.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 07:03:46 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083510 ]]>Hoyt E. Carrier II | The Grand Rapids PressLimoncello with lemon balm INGREDIENTS: • 3 cups 80-proof vodka • 1 cup granulated sugar • 2/3 cup water • 7-10 lemons • 2-3 sprigs fresh lemon balm, bruised PREPARATION: Using a...http://blog.mlive.com/great-tastes/2009/06/recipe_limoncello_with_lemon_b.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/qe8d_iL1PSQ/recipe_lemon_balm_liqueur.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 07:01:56 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083495 ]]>INGREDIENTS: • 3 cups vodka • 1 cup granulated sugar • 2/3 cup water • 4 sprigs fresh lemon balm, bruised • Peel from 1/4 lemon • Pinch coriander • 1 sprig fresh mint, bruised...http://blog.mlive.com/great-tastes/2009/06/recipe_lemon_balm_liqueur.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/1QJCxnx0lZ0/recipe_potpourri_herbal_liqueu.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 07:03:04 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083488 ]]>INGREDIENTS: • 3 cups 80-proof vodka • 1 cup granulated sugar • 2/3 cup water • 2-3 sprigs fresh pineapple sage, bruised • 2-3 sprigs fresh sage, bruised • 3-4 sprigs fresh basil, bruised • 2-3 sprigs fresh lemon balm,...http://blog.mlive.com/great-tastes/2009/06/recipe_potpourri_herbal_liqueu.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/gmqUNfXFpGY/recipe_julie_krists_herb_cordi.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 06:58:27 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083517 ]]>INGREDIENTS: • 1/2 cup honey • 2 4-inch cinnamon sticks • 1/4 teaspoon whole cloves • Zest of 1/2 lemon • 1 cup granulated sugar • 1 whole nutmeg • 3 whole allspice berries • Zest of 1/2 orange •...http://blog.mlive.com/great-tastes/2009/06/recipe_julie_krists_herb_cordi.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/lo3SUdKn6T4/recipe_thunder_of_zeus.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 06:59:26 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083514 ]]>INGREDIENTS: • 1 liter very good brandy • 6 whole cloves • 1 2-inch cinnamon stick • 1 tablespoon whole cumin seeds • 2 cups water • 2 cups granulated sugar • 1/2 vanilla bean, split • 1 bottle very...http://blog.mlive.com/great-tastes/2009/06/recipe_thunder_of_zeus.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/4qnpxyTHMAE/recipe_rosemary_liqueur.htmlRecipeThe Grand Rapids PressWed, 24 Jun 2009 07:14:30 PDTtag:blog.mlive.com,2009:/great-tastes//3444.3083444 ]]>Hoyt E. Carrier II | The Grand Rapids PressRosemary liqueur INGREDIENTS: • 3 cups 80-proof vodka • 1 cup granulated sugar • 2/3 cup water • 2 sprigs fresh rosemary, bruised • 2-3 fresh mint sprigs, bruised • Peel from...http://blog.mlive.com/great-tastes/2009/06/recipe_rosemary_liqueur.htmlnonadult