http://blog.mlive.com/great-tastes/Grand Rapids Food, Recipes and CookingenMovable Type Enterprise 4.29-advance http://www.sixapart.com/movabletype/noGrand Rapids Food, Recipes and Cookinggreat-tasteshttp://feedburner.google.comhttp://feedproxy.google.com/~r/great-tastes/~3/kQFKlJVlNoQ/recipe_whole_wheat_or_spelt_gr.htmlRecipeThe Grand Rapids Press staffTue, 09 Mar 2010 17:48:08 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4301319 ]]>Nutrition information per serving: 194 calories, 6 grams protein, 4 grams fat, 33 grams carbohydrate, 4 grams fiber, 10 milligrams cholesterol, 246 milligrams sodiumhttp://blog.mlive.com/great-tastes/2010/03/recipe_whole_wheat_or_spelt_gr.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/hX3QNFHugDM/recipe_southwestern_cornbread.htmlRecipeThe Grand Rapids Press staffTue, 09 Mar 2010 17:47:34 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4301315 ]]>Nutrition information per slice: 90 calories, 3 grams protein, 3 grams fat, 12 grams carbohydrate, 1 gram fiber, 31 milligrams cholesterol, 281 milligrams sodium http://blog.mlive.com/great-tastes/2010/03/recipe_southwestern_cornbread.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/PFicrft6d4M/recipe_spelt_pizza_crust.htmlThe Grand Rapids Press staffTue, 09 Mar 2010 17:46:35 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4301311 ]]>Nutrition information per one-eighth of crust only: 91 calories, 4 grams protein, 2 grams fat, 15 grams carbohydrate, 4 grams fiber, 0 cholesterol, 215 milligrams sodiumhttp://blog.mlive.com/great-tastes/2010/03/recipe_spelt_pizza_crust.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/aGKf1c91ZbI/recipe_buckwheat_cinnamon_panc.htmlRecipeThe Grand Rapids Press staffTue, 09 Mar 2010 17:45:10 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4301304 ]]>Nutrition information per one-eighth of crust only: 165 calories, 6 grams protein, 5 grams fat, 24 grams carbohydrate, 4 grams fiber, 2 milligrams cholesterol, 139 milligrams sodiumhttp://blog.mlive.com/great-tastes/2010/03/recipe_buckwheat_cinnamon_panc.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/vUAsjcqbFQc/dinnertime_cornmeal_rolls.htmlRecipeThe Grand Rapids Press staffTue, 09 Mar 2010 17:42:43 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4301300 ]]>Nutrition information per 1 roll: 167 calories, 6 grams protein, 5 grams fat, 25 grams carbohydrate, 4 grams fiber, 21 milligrams cholesterol, 126 milligrams sodiumhttp://blog.mlive.com/great-tastes/2010/03/dinnertime_cornmeal_rolls.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/eGI9ZnCn7Ik/recipe_cherry_graham_bread.htmlThe Grand Rapids Press staffTue, 09 Mar 2010 17:41:59 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4301297 ]]>Nutrition information per 1 muffin or slice: 57 calories, 4 grams protein, 5 grams fat, 25 grams carbohydrate, 2 grams fiber, 12 milligrams cholesterol, 106 milligrams sodiumhttp://blog.mlive.com/great-tastes/2010/03/recipe_cherry_graham_bread.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/C-2c26BUEJ0/recipe_lentil_and_pasta_soup.htmlRecipeThe Grand Rapids Press staffTue, 23 Feb 2010 11:47:33 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4246110 ]]>In large pot, combine broth, water, lentils, tomatoes, tomato paste, brown sugar, carrots, celery, green beans, onion and garlic.http://blog.mlive.com/great-tastes/2010/02/recipe_lentil_and_pasta_soup.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/71W401YNGAc/recipe_moroccan_meatballs_with.htmlRecipeThe Grand Rapids Press staffTue, 23 Feb 2010 11:40:28 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4246101 ]]>Mix the bread with the meat in a bowl. Add the onion, parsley, cilantro, cumin, cinnamon and salt.http://blog.mlive.com/great-tastes/2010/02/recipe_moroccan_meatballs_with.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/3fnExTULPTY/recipe_split_pea_chowder_over.htmlRecipeThe Grand Rapids Press staffTue, 23 Feb 2010 11:37:35 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4246072 ]]>Add onion, potato and carrot; simmer another hour or until vegetables are tender.http://blog.mlive.com/great-tastes/2010/02/recipe_split_pea_chowder_over.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/HbYTshXiKMU/recipe_chicken_noodle_soup_asi.htmlRecipeThe Grand Rapids Press staffTue, 23 Feb 2010 11:50:34 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4246065 ]]>Stir red bell pepper, green onions, miso, ginger and crushed red pepper into broth mixture.http://blog.mlive.com/great-tastes/2010/02/recipe_chicken_noodle_soup_asi.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/nhL5Ph3CTPE/use_fading_produce_and_fresh_c.htmlGR Press655000Jaye Beeler | The Grand Rapids PressThu, 04 Feb 2010 06:13:21 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4179454 ]]>Roasting tomatoes can bring out flavor in even past-due February produce. http://www.mlive.com/food/index.ssf/2010/02/use_fading_produce_and_fresh_c.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/SZebCfa2-vE/feast_on_local_bounty_at_culin.htmlGR Press655000Jaye Beeler | The Grand Rapids PressWed, 03 Feb 2010 04:31:05 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4172436.20100203073105 ]]>"Tastes of Pure Michigan" headline dining awards spectacular.http://www.mlive.com/food/index.ssf/2010/02/feast_on_local_bounty_at_culin.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/67rxtLQqPYQ/check_out_some_tomato_recipes.html655000Jaye Beeler | The Grand Rapids PressFri, 29 Jan 2010 12:58:24 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4157611 ]]>Also enter for a chance to win a big canister of Red Gold Tomatoes filled with cans of tomatoes, a limited-edition, die-cast semi truck, cookbook and other goodies.http://www.mlive.com/food/index.ssf/2010/01/check_out_some_tomato_recipes.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/ZitrnNB4Rhc/japanese_recipe_sweet_potato_s.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 12:03:13 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149383 ]]>Lightly squeeze and twist top so the potato ball forms a shibori or pouch shape.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_sweet_potato_s.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/d3aa61g-hzU/japanese_recipe_seared_tuna_wi.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 12:06:57 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149355 ]]>For the sauce, combine grated garlic, grated ginger, soy sauce and lemon juice.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_seared_tuna_wi.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/mrz3wGuAS6s/japanese_recipe_fried_tofu_wit.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 11:47:31 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149335 ]]>Pour the dashi sauce over the tofu and top with grilled shiitake mushrooms, grated daikon and grated ginger.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_fried_tofu_wit.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/1ON7k2Xr1qc/japanese_recipe_dashimaki_tama.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 11:43:11 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149295 ]]>In bowl, beat eggs until well mixed. Combine dashi stock, soy sauce, mirin and sugar; stir to dissolve sugar; add to egg mixture.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_dashimaki_tama.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/HVRos72C2gY/japanese_recipe_dashi_stock.htmlRecipeThe Grand Rapids Press staffTue, 26 Jan 2010 11:16:41 PSTtag:blog.mlive.com,2010:/great-tastes//3444.4149263 ]]>Place water and kombu kelp in saucepan. Let set at room temperature for 30 minutes.http://blog.mlive.com/great-tastes/2010/01/japanese_recipe_dashi_stock.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/KsHfbw7EDU8/baked_bree_chocolate_french_to.htmlGR Press655000Jaye Beeler | The Grand Rapids PressWed, 27 Jan 2010 04:25:36 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4148714 ]]>Baked brie can me made for guests with pantry staples.http://www.mlive.com/food/index.ssf/2010/01/baked_bree_chocolate_french_to.htmlhttp://feedproxy.google.com/~r/great-tastes/~3/AUtpA-ADuSY/paul_deen_talks_about_getting.html655000Jaye Beeler | The Grand Rapids PressSat, 23 Jan 2010 19:19:31 PSTtag:www.mlive.com,2010:/food/index.ssf//3096.4137840 ]]>Food Network star offers some recipes, and a free autographed copy of book.http://www.mlive.com/food/index.ssf/2010/01/paul_deen_talks_about_getting.htmlnonadult