Great Tastes tag:blog.mlive.com,2016:/great-tastes/3444 2010-03-25T20:48:16Z Grand Rapids Food, Recipes and Cooking Movable Type Enterprise 4.29-advance Recipe: Whole wheat or spelt ‘grape nuts’ cereal tag:blog.mlive.com,2010:/great-tastes//3444.4301319 2010-03-10T01:47:44Z 2010-03-10T01:48:08Z Nutrition information per serving: 194 calories, 6 grams protein, 4 grams fat, 33 grams carbohydrate, 4 grams fiber, 10 milligrams cholesterol, 246 milligrams sodium The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Nutrition information per serving: 194 calories, 6 grams protein, 4 grams fat, 33 grams carbohydrate, 4 grams fiber, 10 milligrams cholesterol, 246 milligrams sodium Recipe: Southwestern cornbread tag:blog.mlive.com,2010:/great-tastes//3444.4301315 2010-03-10T01:47:13Z 2010-03-10T01:47:34Z Nutrition information per slice: 90 calories, 3 grams protein, 3 grams fat, 12 grams carbohydrate, 1 gram fiber, 31 milligrams cholesterol, 281 milligrams sodium The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Nutrition information per slice: 90 calories, 3 grams protein, 3 grams fat, 12 grams carbohydrate, 1 gram fiber, 31 milligrams cholesterol, 281 milligrams sodium Recipe: Spelt pizza crust tag:blog.mlive.com,2010:/great-tastes//3444.4301311 2010-03-10T01:45:26Z 2010-03-10T01:46:35Z Nutrition information per one-eighth of crust only: 91 calories, 4 grams protein, 2 grams fat, 15 grams carbohydrate, 4 grams fiber, 0 cholesterol, 215 milligrams sodium The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Nutrition information per one-eighth of crust only: 91 calories, 4 grams protein, 2 grams fat, 15 grams carbohydrate, 4 grams fiber, 0 cholesterol, 215 milligrams sodium Recipe: Buckwheat cinnamon pancakes tag:blog.mlive.com,2010:/great-tastes//3444.4301304 2010-03-10T01:42:55Z 2010-03-10T01:45:10Z Nutrition information per one-eighth of crust only: 165 calories, 6 grams protein, 5 grams fat, 24 grams carbohydrate, 4 grams fiber, 2 milligrams cholesterol, 139 milligrams sodium The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Nutrition information per one-eighth of crust only: 165 calories, 6 grams protein, 5 grams fat, 24 grams carbohydrate, 4 grams fiber, 2 milligrams cholesterol, 139 milligrams sodium Recipe: Dinnertime cornmeal rolls tag:blog.mlive.com,2010:/great-tastes//3444.4301300 2010-03-10T01:42:15Z 2010-03-10T01:42:43Z Nutrition information per 1 roll: 167 calories, 6 grams protein, 5 grams fat, 25 grams carbohydrate, 4 grams fiber, 21 milligrams cholesterol, 126 milligrams sodium The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Nutrition information per 1 roll: 167 calories, 6 grams protein, 5 grams fat, 25 grams carbohydrate, 4 grams fiber, 21 milligrams cholesterol, 126 milligrams sodium Recipe: Cherry Graham Bread tag:blog.mlive.com,2010:/great-tastes//3444.4301297 2010-03-10T01:37:32Z 2010-03-10T01:41:59Z Nutrition information per 1 muffin or slice: 57 calories, 4 grams protein, 5 grams fat, 25 grams carbohydrate, 2 grams fiber, 12 milligrams cholesterol, 106 milligrams sodium The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Nutrition information per 1 muffin or slice: 57 calories, 4 grams protein, 5 grams fat, 25 grams carbohydrate, 2 grams fiber, 12 milligrams cholesterol, 106 milligrams sodium Recipe: Lentil and pasta soup tag:blog.mlive.com,2010:/great-tastes//3444.4246110 2010-02-23T19:40:45Z 2010-02-23T19:47:33Z In large pot, combine broth, water, lentils, tomatoes, tomato paste, brown sugar, carrots, celery, green beans, onion and garlic. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html In large pot, combine broth, water, lentils, tomatoes, tomato paste, brown sugar, carrots, celery, green beans, onion and garlic. Recipe: Moroccan meatballs with chickpeas stew tag:blog.mlive.com,2010:/great-tastes//3444.4246101 2010-02-23T19:38:02Z 2010-02-23T19:40:28Z Mix the bread with the meat in a bowl. Add the onion, parsley, cilantro, cumin, cinnamon and salt. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Mix the bread with the meat in a bowl. Add the onion, parsley, cilantro, cumin, cinnamon and salt. Recipe: Split pea chowder over brown rice tag:blog.mlive.com,2010:/great-tastes//3444.4246072 2010-02-23T19:35:48Z 2010-02-23T19:37:35Z Add onion, potato and carrot; simmer another hour or until vegetables are tender. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Add onion, potato and carrot; simmer another hour or until vegetables are tender. Recipe: Chicken noodle soup, Asian style tag:blog.mlive.com,2010:/great-tastes//3444.4246065 2010-02-23T19:29:07Z 2010-02-23T19:50:34Z Stir red bell pepper, green onions, miso, ginger and crushed red pepper into broth mixture. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Stir red bell pepper, green onions, miso, ginger and crushed red pepper into broth mixture. Use fading produce and fresh cheeses for delicious baked ziti tag:www.mlive.com,2010:/food/index.ssf//3096.4179454 2010-02-04T13:54:44Z 2010-02-04T14:13:21Z Roasting tomatoes can bring out flavor in even past-due February produce. Jaye Beeler | The Grand Rapids Press http://connect.mlive.com/user/jbeeler/index.html Roasting tomatoes can bring out flavor in even past-due February produce. Feast on local bounty GRCC's Grand Culinary Affair tag:www.mlive.com,2010:/food/index.ssf//3096.4172436.20100203073105 2010-02-03T10:31:31Z 2010-02-03T12:31:05Z "Tastes of Pure Michigan" headline dining awards spectacular. Jaye Beeler | The Grand Rapids Press http://connect.mlive.com/user/jbeeler/index.html "Tastes of Pure Michigan" headline dining awards spectacular. Check out some tomato recipes for the Super Bowl tag:www.mlive.com,2010:/food/index.ssf//3096.4157611 2010-01-28T20:48:52Z 2010-01-29T20:58:24Z Also enter for a chance to win a big canister of Red Gold Tomatoes filled with cans of tomatoes, a limited-edition, die-cast semi truck, cookbook and other goodies. Jaye Beeler | The Grand Rapids Press http://connect.mlive.com/user/jbeeler/index.html Also enter for a chance to win a big canister of Red Gold Tomatoes filled with cans of tomatoes, a limited-edition, die-cast semi truck, cookbook and other goodies. Japanese recipe: Sweet potato shibori with Azuki beans tag:blog.mlive.com,2010:/great-tastes//3444.4149383 2010-01-26T19:56:24Z 2010-01-26T20:03:13Z Lightly squeeze and twist top so the potato ball forms a shibori or pouch shape. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Lightly squeeze and twist top so the potato ball forms a shibori or pouch shape. Japanese recipe: Seared tuna with garlic-ginger sauce tag:blog.mlive.com,2010:/great-tastes//3444.4149355 2010-01-26T19:50:21Z 2010-01-26T20:06:57Z For the sauce, combine grated garlic, grated ginger, soy sauce and lemon juice. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html For the sauce, combine grated garlic, grated ginger, soy sauce and lemon juice. Japanese recipe: Fried tofu with shiitake, daikon, ginger and dashi sauce tag:blog.mlive.com,2010:/great-tastes//3444.4149335 2010-01-26T19:44:17Z 2010-01-26T19:47:31Z Pour the dashi sauce over the tofu and top with grilled shiitake mushrooms, grated daikon and grated ginger. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Pour the dashi sauce over the tofu and top with grilled shiitake mushrooms, grated daikon and grated ginger. Japanese recipe: Dashimaki tamago (rolled omelet) tag:blog.mlive.com,2010:/great-tastes//3444.4149295 2010-01-26T19:31:40Z 2010-01-26T19:43:11Z In bowl, beat eggs until well mixed. Combine dashi stock, soy sauce, mirin and sugar; stir to dissolve sugar; add to egg mixture. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html In bowl, beat eggs until well mixed. Combine dashi stock, soy sauce, mirin and sugar; stir to dissolve sugar; add to egg mixture. Japanese recipe: Dashi stock tag:blog.mlive.com,2010:/great-tastes//3444.4149263 2010-01-26T19:13:31Z 2010-01-26T19:16:41Z Place water and kombu kelp in saucepan. Let set at room temperature for 30 minutes. The Grand Rapids Press staff http://connect.mlive.com/user/grstaff/index.html Place water and kombu kelp in saucepan. Let set at room temperature for 30 minutes. Baked brie, chocolate French toast make perfect hostess dishes tag:www.mlive.com,2010:/food/index.ssf//3096.4148714 2010-01-26T15:54:15Z 2010-01-27T12:25:36Z Baked brie can me made for guests with pantry staples. Jaye Beeler | The Grand Rapids Press http://connect.mlive.com/user/jbeeler/index.html Baked brie can me made for guests with pantry staples. Paula Deen talks about getting hit with spiral ham: I had a case of 'the swine flew' tag:www.mlive.com,2010:/food/index.ssf//3096.4137840 2010-01-22T19:39:18Z 2010-01-24T03:19:31Z Food Network star offers some recipes, and a free autographed copy of book. Jaye Beeler | The Grand Rapids Press http://connect.mlive.com/user/jbeeler/index.html Food Network star offers some recipes, and a free autographed copy of book.