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src="http://www.wikio.com/shared/img/add2wikio.gif">Subscribe with Wikio</feedburner:feedFlare><feedburner:feedFlare href="http://www.dailyrotation.com/index.php?feed=http%3A%2F%2Ffeeds.feedburner.com%2FGrownAway" src="http://www.dailyrotation.com/rss-dr2.gif">Subscribe with Daily Rotation</feedburner:feedFlare><feedburner:browserFriendly>Welcome to Grown Away! Stay tuned to see what is growing in my garden and what is cooking in my kitchen!</feedburner:browserFriendly><item><title>Brookline &amp; Wayland Winter Farmers Markets 1/28</title><link>http://feedproxy.google.com/~r/GrownAway/~3/E6BHqFYbv1U/brookline-wayland-winter-farmers.html</link><category>winter farmers market</category><category>Wayland Winter Market</category><category>local food</category><category>Brookline Winter Market</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 30 Jan 2012 03:05:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-6428586477066551535</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-30T06:05:00.742-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-42BLNPIYqyI/TyR9heVHitI/AAAAAAAABDk/SnKZlWbNyEk/s72-c/IMG_5372.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>On Saturday Gail and I went on quite the local food shopping trip, starting very close to home at the one-off Brookline winter farmers market and&amp;nbsp;continuing&amp;nbsp;on to the Wayland Market.


The...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/E6BHqFYbv1U" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/brookline-wayland-winter-farmers.html</feedburner:origLink></item><item><title>2012 In Progress (January)</title><link>http://feedproxy.google.com/~r/GrownAway/~3/FnxxukR9vDk/2012-in-progress-january_28.html</link><category>In Review</category><category>In Progress</category><author>noreply@blogger.com (Fred)</author><pubDate>Sat, 28 Jan 2012 06:30:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-6733766821798333771</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-28T09:30:00.435-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>reading:

Tomatoland&amp;nbsp;- Barry Eastbrook

What I Eat: Around the World In 80 Diets&amp;nbsp;- Faith D'Alusio &amp;amp; Peter Menzel

Ancient popcorn discovered in Peru&amp;nbsp;- EuekaAlert&amp;nbsp;

Feeding The...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/FnxxukR9vDk" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/2012-in-progress-january_28.html</feedburner:origLink></item><item><title>Plotting &amp; Scheming</title><link>http://feedproxy.google.com/~r/GrownAway/~3/EFr1Ip-0CO8/plotting-scheming_27.html</link><category>Fenway Victory Gardens</category><category>My Garden</category><category>seeds</category><category>planning</category><category>Garden</category><author>noreply@blogger.com (Fred)</author><pubDate>Fri, 27 Jan 2012 15:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-595674938275548874</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T18:10:00.632-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-nBrDQ48WAkg/TyBw79sKMiI/AAAAAAAABDU/Y42fhsZpe60/s72-c/Picture+002.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>It's time. By now most of the seed catalogs have found their way to my mailbox and I am ready to turn toward spring and start to plan out the garden for this year! I knew it was time to transition...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/zpVmu9oBZkM" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/copco-customer-service-appreciation.html</feedburner:origLink></item><item><title>Dark Days Meal #8: Oven Roasted Root Veggies &amp; Turkey Kielbasa sauteed with onions and peppers</title><link>http://feedproxy.google.com/~r/GrownAway/~3/9dd2U1FmD_U/dark-days-meal-8-oven-roasted-root.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 25 Jan 2012 03:15:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-8562917856532730859</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-25T06:15:00.198-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-edmOwYwn9ws/Tx9c2c4BOBI/AAAAAAAABDE/IY70GBvkChc/s72-c/DarkDays.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/9dd2U1FmD_U" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/dark-days-meal-8-oven-roasted-root.html</feedburner:origLink></item><item><title>Papperdelle with Spicy Beef Sausage and Cannellini Beans</title><link>http://feedproxy.google.com/~r/GrownAway/~3/_iESjEsVv3k/papperdelle-with-spicy-beef-sausage-and.html</link><category>cookbooks</category><category>cooking</category><category>recipes</category><category>pasta</category><category>food</category><author>noreply@blogger.com (Fred)</author><pubDate>Tue, 24 Jan 2012 03:10:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-389041714332830379</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-24T06:10:01.109-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-SiA_I-HhQjY/Tx1NtNhQRnI/AAAAAAAABCs/yK0vApEkV0A/s72-c/496cebaa455e11e19896123138142014_7.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Anyone who enjoys or follows the restaurant scene here in Boston is familiar with Barbara Lynch and her roster of great dining and drinking establishments. In November 2009 Lynch published her highly...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/_iESjEsVv3k" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/papperdelle-with-spicy-beef-sausage-and.html</feedburner:origLink></item><item><title>SoWa Winter Market 1/22</title><link>http://feedproxy.google.com/~r/GrownAway/~3/dhwSLsxniKc/sowa-winter-market-122.html</link><category>winter farmers market</category><category>SoWa Winter Market</category><category>local food</category><category>Food Trucks</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 23 Jan 2012 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-9172566986125546468</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-23T06:10:00.486-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_H8GlNzaV98/TxyHBRT5hlI/AAAAAAAABCc/Li3nSRctQzQ/s72-c/IMG_5335.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>We had a small haul at the SoWa Market yesterday, but we got a good amount of produce including a few pounds of greenhouse tomatoes. Fresh tomatoes in January are a treat. I definitely prefer the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/dhwSLsxniKc" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/sowa-winter-market-122.html</feedburner:origLink></item><item><title>2012 In Progress (January)</title><link>http://feedproxy.google.com/~r/GrownAway/~3/ZZ8feJmOGrY/2012-in-progress-january_21.html</link><category>In Review</category><category>In Progress</category><author>noreply@blogger.com (Fred)</author><pubDate>Sat, 21 Jan 2012 05:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-1461485400565002595</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-21T08:10:00.196-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>reading:

Horns - Joe Hill

Honeybee problem nearing a 'critical point' - The Guardian&amp;nbsp;

Italy allows Unesco into Pompeii - The Art Newspaper&amp;nbsp;

Siberia was a wildlife refuge in the last ice...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/ZZ8feJmOGrY" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/2012-in-progress-january_21.html</feedburner:origLink></item><item><title>Dark Days Meal #7: One-Pot Meal-Beefy Beef Stew</title><link>http://feedproxy.google.com/~r/GrownAway/~3/7U9zgJ0-ebU/dark-days-meal-7-one-pot-meal-beefy.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Thu, 19 Jan 2012 03:15:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-1229814419379146510</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-19T06:15:00.570-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ZZjqPPZzTCM/TxWtfA5qSKI/AAAAAAAABCI/w69Hv0zWn7U/s72-c/DarkDays_11-12.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/7U9zgJ0-ebU" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/dark-days-meal-7-one-pot-meal-beefy.html</feedburner:origLink></item><item><title>Two loaves: Crusty 'Country' Bread</title><link>http://feedproxy.google.com/~r/GrownAway/~3/Zb7LJG6bdj8/two-loaves-crusty-country-bread.html</link><category>baking</category><category>bread</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 18 Jan 2012 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-5546932150561522937</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-18T06:10:00.651-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-69dd0Pj99cE/TxWmUNYxdrI/AAAAAAAABB4/3unK5BA0leI/s72-c/bread1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>It's been a while since I baked bread (almost 4 whole weeks!) and I had been having the urge to bake some, primarily due to the fact that Gail and I received a KitchenAid mixer for Hanukkah!! Both of...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/Zb7LJG6bdj8" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/two-loaves-crusty-country-bread.html</feedburner:origLink></item><item><title>Wayland Winter Farmers Market 1/14</title><link>http://feedproxy.google.com/~r/GrownAway/~3/DdDoWMPtbfs/wayland-winter-farmers-market-114.html</link><category>winter farmers market</category><category>local food</category><category>Waylan Winter Market</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 16 Jan 2012 03:30:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-4223498284477880292</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-16T06:30:01.074-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-pnBGNsRyFk4/TxONIbhpcTI/AAAAAAAABBs/uZFPIXjDaro/s72-c/IMG_5299.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>A great market bounty!

Gail and I visited the Wayland Winter Market for the first time this season on Saturday. The market is held indoors at Russell's Garden Center. Though this market may seem out...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/DdDoWMPtbfs" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/wayland-winter-farmers-market-114.html</feedburner:origLink></item><item><title>2012 In Progress (January)</title><link>http://feedproxy.google.com/~r/GrownAway/~3/MDy9lW4F3m0/2012-in-progress-january_14.html</link><category>In Review</category><category>In Progress</category><author>noreply@blogger.com (Fred)</author><pubDate>Sat, 14 Jan 2012 17:30:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-2671020281677632869</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-14T20:30:00.735-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>reading:

Horns - Joe Hill (new book i am reading thanks to Gail!)

A fork in the road for Slow Food - Grist&amp;nbsp;

How to Clone Mineral Water - Edible Geography&amp;nbsp;

Hostess Prepares to File for...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/MDy9lW4F3m0" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/2012-in-progress-january_14.html</feedburner:origLink></item><item><title>Dark Days Meal # 6: Turkey Meatloaf with Roasted Potatoes &amp; Turnip and Relishes</title><link>http://feedproxy.google.com/~r/GrownAway/~3/UfJcHtXWS30/dark-days-meal-6-turkey-meatloaf-with.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Fri, 13 Jan 2012 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-8037834644241672993</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-13T06:10:00.329-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-WfIkiwVFiAE/Tw8zR0Lw9fI/AAAAAAAABBc/v7NrfPiEBME/s72-c/DarkDays_11-12.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/UfJcHtXWS30" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/dark-days-meal-6-turkey-meatloaf-with.html</feedburner:origLink></item><item><title>Pompeii &amp; Food</title><link>http://feedproxy.google.com/~r/GrownAway/~3/b7ovB0axvBg/pompeii-food.html</link><category>ancient food</category><category>museums</category><category>history</category><category>cooking</category><category>food</category><author>noreply@blogger.com (Fred)</author><pubDate>Thu, 12 Jan 2012 03:15:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-2815035556430547165</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-12T06:15:00.381-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-y2fcEdsVF9g/TwosKwXXqrI/AAAAAAAABAs/rSThEJK_EQw/s72-c/photo-1.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Last weekend Gail and I visited the wonderful&amp;nbsp;Museum of Science here in Boston to see their beehive, an exhibit on what people eat (more on that later) and an exhibit showcasing objects and...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/b7ovB0axvBg" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/pompeii-food.html</feedburner:origLink></item><item><title>National Hot Toddy Day!</title><link>http://feedproxy.google.com/~r/GrownAway/~3/_5gERROVp3U/national-hot-toddy-day.html</link><category>drinks</category><category>hot toddy</category><category>alcohol</category><category>whisky</category><category>recipes</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 11 Jan 2012 03:00:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-1757820384139887611</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-11T06:00:00.084-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-mRDKu_4o0Sw/Twyc3ZTZ3GI/AAAAAAAABBU/WprH9FFmVkQ/s72-c/photo.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Today, January 11th is National Hot Toddy Day!!


I will be using the more robust Crown Royal Black
for my Hot Toddy tonight!

A hot toddy is a drink, made with honey, lemon, sometimes&amp;nbsp;spirits...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/_5gERROVp3U" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/national-hot-toddy-day.html</feedburner:origLink></item><item><title>Accidental Carbonation</title><link>http://feedproxy.google.com/~r/GrownAway/~3/2Y3tnTlkAWM/accidental-carbonation.html</link><category>fermentation</category><category>carbonation</category><category>food science</category><category>food preservation</category><author>noreply@blogger.com (Fred)</author><pubDate>Tue, 10 Jan 2012 03:20:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-3332405038453527089</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-10T06:20:00.735-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-2j8BFeVAPkA/TwobugiafuI/AAAAAAAABAk/cZbaoNTtQpE/s72-c/photo.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Just before Christmas Gail and I picked up a gallon of cider at the Somerville winter market. We drank a little more then half of it before we left for Maine for New Years, but haven't really drank...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/2Y3tnTlkAWM" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/accidental-carbonation.html</feedburner:origLink></item><item><title>SoWa Winter Market 1/8</title><link>http://feedproxy.google.com/~r/GrownAway/~3/VWCjA3OUyIo/sowa-winter-market-18.html</link><category>winter farmers market</category><category>SoWa Winter Market</category><category>local food</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 09 Jan 2012 03:05:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-5667847790014962311</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-09T06:05:00.385-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-zH70YNB7AA8/Twn9t3K6RvI/AAAAAAAABAc/W94SnDkbBdY/s72-c/IMG_5295.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Gail and I made our post-holiday return to the SoWa Winter Market yesterday. Despite there being fewer vendors present then we were expecting &amp;nbsp;it was great to see those who made it out, and as...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/VWCjA3OUyIo" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/sowa-winter-market-18.html</feedburner:origLink></item><item><title>2012 In Progress (January)</title><link>http://feedproxy.google.com/~r/GrownAway/~3/jK-TRr_Y7ys/2012-in-progress-january.html</link><category>In Review</category><category>In Progress</category><author>noreply@blogger.com (Fred)</author><pubDate>Sat, 07 Jan 2012 05:00:07 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-6338708284532532936</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-07T08:00:07.473-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I am back with my (hopefully) weekly recap of some various things I have been enjoying. I am still tweaking the formula so the content might change but the general idea is the same - here is a peek...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/jK-TRr_Y7ys" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/2012-in-progress-january.html</feedburner:origLink></item><item><title>Dark Day's Meal # 5: Beef Ravioli &amp; Homemade Sauce</title><link>http://feedproxy.google.com/~r/GrownAway/~3/cCFBckXG8Gw/dark-days-meal-5-beef-ravioli-homemade.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Fri, 06 Jan 2012 03:00:04 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-5723989174444580529</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-06T06:00:04.641-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-MZgO8ta9VY0/TwW9czh_yUI/AAAAAAAABAU/-Y2-CpOMUkw/s72-c/DarkDays_11-12.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local ethical)...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/cCFBckXG8Gw" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/dark-days-meal-5-beef-ravioli-homemade.html</feedburner:origLink></item><item><title>Portland, ME: New Years Eve Dinner/New Years Day Lunch</title><link>http://feedproxy.google.com/~r/GrownAway/~3/bO52CnRlXCA/portland-me-new-years-eve-dinnernew.html</link><category>restaurants</category><category>eat local</category><category>food</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 02 Jan 2012 05:15:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-7303828208754677439</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-02T08:15:00.758-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DOMasX9_3c4/TwDwuagGJoI/AAAAAAAAA_Q/JdNfYiaydBM/s72-c/IMG_1202.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>While Gail and I were treated to two nights of amazing music for New Years courtesy of moe. at Portland's State Theatre we were also able to enjoy some of the great restaurants in Portland's...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/bO52CnRlXCA" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/portland-me-new-years-eve-dinnernew.html</feedburner:origLink></item><item><title>Farewell 2011</title><link>http://feedproxy.google.com/~r/GrownAway/~3/nVSL2RLcdKk/farewell-2011.html</link><author>noreply@blogger.com (Fred)</author><pubDate>Fri, 30 Dec 2011 06:35:03 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-8548292987685539988</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-30T09:35:03.577-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-8RaZ05ierm8/Tv3LxETpBfI/AAAAAAAAA-A/oNGpkEXrBD8/s72-c/new-years%255B1%255D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>It has been a hectic end to the year, as it usually is! Gail and I are off to Portland, ME in just a few hours to visit friends and ring in the new year by seeing my favorite band, moe. play for 2...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/nVSL2RLcdKk" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2011/12/farewell-2011.html</feedburner:origLink></item><item><title>Mini Irish Soda Bread Scones</title><link>http://feedproxy.google.com/~r/GrownAway/~3/Ii3sms8xKYY/mini-irish-soda-bread-scones.html</link><category>scones</category><category>baking</category><category>bread</category><category>recipes</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 28 Dec 2011 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-1265752313491910296</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-28T06:10:00.801-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-kRDZzoaKaBg/Tvap7JYmGaI/AAAAAAAAA9g/40pHpbT2s5k/s72-c/ba70d1102e9b11e180c9123138016265_7.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I've always been a fan of both Irish soda bread and pretty much anything in the scone family. Gail makes the most incredible mexican chocolate scones, and I had past success with the cranberry-orange...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/Ii3sms8xKYY" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2011/12/mini-irish-soda-bread-scones.html</feedburner:origLink></item><item><title>Dark Days Meal #5: Chrismukkah Breakfast!</title><link>http://feedproxy.google.com/~r/GrownAway/~3/yPcheqCqGWY/dark-days-meal-5-chrismukkah-breakfast.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Tue, 27 Dec 2011 03:05:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-832739669265307366</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-27T06:05:00.692-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-iCXLAowU3Mg/TvjAs0lcQtI/AAAAAAAAA90/S7IQGZx8giY/s72-c/DarkDays_11-12.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/yPcheqCqGWY" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2011/12/dark-days-meal-5-chrismukkah-breakfast.html</feedburner:origLink></item><item><title>Somerville Winter Market &amp; Taza Factory Store 12/24</title><link>http://feedproxy.google.com/~r/GrownAway/~3/oiOkgQfPbgY/somerville-winter-market-taza-factory.html</link><category>winter farmers market</category><category>winter</category><category>local food</category><category>Dark Days</category><category>eat local</category><category>somerville winter market</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 26 Dec 2011 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-3703783759357595830</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-26T06:10:00.626-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-wqrEdDVUcG0/TvaTQAGyL8I/AAAAAAAAA88/1J6aO4ueGlg/s72-c/IMG_5284.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I know last week's trip to the SoWa Winter Market seemed like our last market trip of the year but our schedule's were clear so Gail and I took a quick trip to the Somerville Market on Christmas Eve....&lt;br/&gt;
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Here at Grown Away we celebrate Hanukkah, which began Tuesday night at sundown, though Gail and I exchanged gifts earlier in the month. Regardless of...&lt;br/&gt;
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