GrowUpDeep

Echinacea Harvest & Extract

2020-12-10T08:04:00.281-06:00

We finally got our first good freeze which was my signal to get out and dig up my Echinacea roots (E.angustifolia or commonly known as purple coneflower). Some sources say to wait 3 years to harvest roots and others say only 2. I opted for 2 year roots since there didn't seem to be an overwhelming consensus that waiting longer provided a real advantage.

Leaves and flowers can be harvested in the summer when flowers are in full bloom. Using those aerial parts fresh is recommended (constituents become less active when dried).

I prefer using dry material most of the time but also, I chose the root because I wanted to enjoy the beautiful flowers in my small yard throughout the summer!

Thanks to my sweet hubby I didn't break a sweat for this harvest. He went out and pulled the roots up, trimmed away the woody portions, then washed and chopped them. How spoiled is that?! I did swipe one of the thin roots off the ball to taste and got that lovely tingling sensation on my tongue that indicates potency. Then they went off to the drying rack below where in just 3 days they were nice and ready to use.

I selected a basic herbal extract for these roots. Anyone can do this by just following a few simple instructions.

Fill a sterilized glass jar about half way up with dried echinacea. Add enough menstrum to cover by at least a couple inches. All plant material should stay below the surface of the menstrum during the extraction process. Cover the top with a square of natural waxed paper and seal with a lid. Shake the jar to ensure all the material is thoroughly mixed.

Always remember to label the jar with the name of the plant material, the type of menstrum used (I chose vodka) and at what proof (I used 80). You can add the ratio of material to menstrum also if you would like.

Store in a cool, dark place for a 6 week maceration, shaking every day or two. If you notice the plant material has soaked up all the menstrum then top it off, reseal and continue.

When it's time to finish processing, line a strainer with cheese cloth and decant (strain) out the liquid from the plant material into a sterilized glass jar. Make sure and squeeze out all the liquid! Cover the jar and let it settle overnight in a cool, dark place. This will cause any sediment to fall to the bottom of the jar. Now transfer the extract into another sterilized dark-colored glass bottle. That is it... all ready to use!

Echinacea actions are noted as: Alterative, immune stimulant, immunomodulant, analgesic, antibacterial, antiviral and sialagogue.

Dosage is: 1/4 to 1/2 teaspoon in a small amount of water, juice or tea every few hours. Excellent in boosting white blood cells and immune activity. Use to ward off colds and flues!!

Finally, there is no way I could do this post without sharing the lovely Rosemary Gladstar's video on how she makes an echinacea extract. Enjoy!!

Tip: When using dried herbs the alcohol of choice is typically 80-100 proof vodka, brandy, tequila or rum.

Please note that echinacea is an at-risk plant in the wild, so be sure to purchase organically cultivated or grow your own.

References:

Herbal Academy. (n.d.) Echinacea monograph. Retrieved from: https://herbarium.theherbalacademy.com/monographs/#/monograph/1010

Weights, Measures and Formulas

2020-11-27T11:15:00.001-06:00

I don't know about you but there is no way I can keep a weights, measures and formulas catalog at my mental finger tips. It's aggravating when in the middle of creating from an herbal recipe I have to stop and search for equivalents and calculations!

Hence, the reason for this post. From now on I'll have this handy-dandy resource to pull up for easy access and will avoid the frustration that often causes a creativity wilt.

Weights and Measures:

1 lb = 453 grams

1 oz = 28.3 grams

16 oz (dry) = 1 lb

1 quart = 2 pints

1 pint = 2 cups

1 cup (fluid) = 8 oz

1 tsp = 60 drops

1 Tblsp = 3 tsps

1 oz (fluid) = 2 Tblsps

1 cup = 16 Tblsps

Capsules and Powders:

15.4 grains = 1 gram

1 gram = 1000 milligrams (mg)

1 "00" capsule - about 650 mg = 10 grains (well packed)

1 "00" capsule - about 500 mg = 8 grains (well packed)

2 gelatin capsules = 1 tsp of extract

2 Tblsps extract = 1/2 cup of tea

Formulas:

Weight (gr) = volume (ml) x specific gravity

Volume (ml) = weight (gr) + specific gravity

Common Weights:

1 gallon (H20) = 3,764.88 gr

1 gallon (ETCH) 190 proof ethyl alcohol = 3,081376 gr

Liquid Equivalents:

1 oz = 29.57 ml

1 pt = 16 oz = 476.33 ml

1 qt = 2 pt = 4 cups = 32 oz = 946.6 ml

1 gallon = 4 qrts = 8 pts = 16 cups = 128 oz = 3,784.95 ml

Solid Equivalents:

1 oz = 28.4 gr

1 lb = 16 oz = 453.6 gr

1 kg = 2.2 lbs = 35.2 oz = 1000 gr

Adaptogen

2020-11-18T09:27:00.040-06:00

What is an Adaptogen?

These are herbs that are said to strengthen the HPA (hypothalamic-pituitary-adrenal) axis. Taken over time they build up health and wellness, helping one to have more resiliency to the negative effects of stress. However, not all are created equal. Each herb has its own specific energetics that are best suited on an individual basis.

They can also have an overall tonifying effect or have a propensity for a certain organ or structure, such as circulatory, digestive or nervous systems.

David Hoffmann simply states in the glossary of his book Medical Herbalism that an adaptogen is "An herb that increases resistance and resilience to stress, enabling the body to avoid reaching collapse because it can adapt around the problem". I like that, it makes me imagine the body working hand in hand to bring balance wherever it is found to be in need.

Herbal Adaptogens To Explore:

Holy basil, ashwagandah, shatavari, eleuthero, rhodiola, schizandra, reishi mushroom, american ginseng, chaga, gotu kola and licorice.

I love ashwagandah and it works well for me. It is noted to be an immunomodulant but I have known others who experience a bit of unwanted immune system stimulation. Someone could say the same or similar about several of these. It's important to research the potential effects of any herb prior to using. We are all unique and it's our responsibility to do our own due diligence. After that, as I always say... go low and slow the first time putting your choices to the test!

Bay Laurel

2020-11-05T10:30:00.433-06:00

Common name: Bay, bay leaf, sweet laurel, noble laurel, roman laurel, indian bay

Botanical name: Laurus nobilis

Family name: Lauraceae

Overview: Bay laurel is native to the Mediterranean countries and prefers damp shady areas. It is an aromatic evergreen shrub or tree that can grow up to 65 ft. It's leaves are leathery and dark green. It has small yellow male and female flowers and shiny black berries. Bay is largely cultivated for culinary uses and the leaves are harvested year round. The parts used are the leaves, bark, wood, berries and essential oils.

History and Folklore: From ancient Rome comes the tradition that a sudden withering of a bay laurel tree bodes disaster for the household. The Romans used bay extensively to make laurel wreaths as crowns for generals, and as garlands and sacred offerings. They were grown to purify the air with their aromatic fragrance.

Bay laurel was introduced to Britain in the 16th century where in ornate gardens, the trees were clipped into very elegant shapes to fit into formal design.

Bay laurel also has a history of being used in divination, especially in ancient Greece. Even today, if I do a video search for bay leaf it returns with multiple examples of rituals using burning leaves to manifest money, love, dreams and more.

Caution: Please do not play or participate in such rituals. They are akin to witchcraft and can open doors to the demonic realm. See here for further guidance.

Primary therapeutic constituents: Bay laurel contains up to 3% volatile oil (including 30-50% cineole, linalool, alpha-pinene, alpha-terpineol acetate, mucilage, tannin and resin). Vitamins.

Medicinal actions: Antimicrobial and digestive-stimulating properties, carminative, digestive tonic, astringent, aromatic.

Common uses: Most commonly used as a culinary herb; widely as a food flavoring for meat-based or vegetable stews, Bolognese sauce, fish dishes, soups and sometimes as a flavoring in milk puddings. Also used therapeutically for upper digestive tract disorders. It has a tonifying effect on the stomach; stimulating the appetite and digestive juices. A standard infusion of dried or fresh leaves is helpful for wind and indigestion, or for influenza as an antimicrobial. Often used to promote onset of the menstrual cycle. The diluted essential oil is chiefly employed as a friction rub for aching muscles and joints. A decoction of the leaves may be added to a bath to ease aching limbs. Useful in dropsical conditions (swelling of soft tissues), obesity, diabetes, and kidney ailments. A strong tea made from the berries, taken both internally and applied externally, is very effective for all poisonous insect bites, snake bites, and stings of wasps.

Technique: Cooking, essential oils, standard infusion (1-3 tsp per cup or a couple whole leaves), balm, leaves softened by holding over hot water and eaten. Poultice - leaves applied to chest with a warm cloth covering to relieve bronchitis and coughs. The wood can be used to give an aromatic tang to smoked foods.

Cautions and contraindications: Never take bay laurel essential oil internally. An allergic reaction can result from external use as well, therefore any oil should only be applied in a very dilute (2%) concentration.

Taste: Bland Energy: Bitter

Educational video: After combing through what seemed like miles of video demonstrations of rituals and superstitions, I finally find one about the health benefits of bay laurel! This video is useful and mentions benefits that I was not able to locate in my numerous books or on-line herbarium.

Personal experience: Like most folks, I've used bay leaves in my flour to ward off insects. I've added it to beans, soups and stews. I know I made a tea blend that included bay once but can't locate the recipe!

References:

Encyclopedia of Herbal Medicine by Andrew Chevallier, FNIMH. p. 226-227

The Herb Bible - A Complete Guide To Growing And Using Herbs by Jennie Harding. p.186

Common Herbs for Natural Health by Juliette de Bairacli Levy. p. 93-94

Back to Eden by Jethro Kloss. p. 218-219

The Way of Herbs by Michael Tierra, L.Ac., O.M.D. p. 73-74

Herbs - The Visual Guide to More Than 700 Herb Species Around the World by Lesley Bremness. p.61

Comfy Natural Foot Warmer

2020-10-28T10:23:00.108-05:00

I can't stand to be cold; especially at night in the wintertime when trying to sleep. For years I used an electric blanket and that worked well but I didn't like the idea of laying with electrical currents directly against me all night long. I didn't research for potential pitfalls of doing so, I just didn't like it. Switching the electric blanket out for more blankets on the bed wasn't the ticket either - too smothering and heavy for a tosser-turner like myself.

I thought about the old fashioned bed warmers of days gone by and decided to modernize the practice a bit. So now my new wintertime routine is that about 15 minutes before going to bed I warm my 12 x 20 sized rice bag up in the microwave for 3 minutes and then place it at the foot of the bed under the covers.

You talk about cozy-comfy! When I go to bed now I just crawl in and put my bare feet on the warm bag and fall right to sleep. It's amazing how long it stays warm too.

I purchased my rice bag at my doctor's office. I think his mom made them for him to sale (such a good son). I'm sure if you want to make your own a simple internet search would return with plenty of how-to videos. If you're not up for making your own I know you can purchase them on-line also.

Give it a try!

Amaranth Crackers

2020-10-14T14:59:00.014-05:00

When the 7pm hour rolls around guess what I want? I want something crunchy to munch on while I watch my favorite wind-down show on the tube! However, with my temperamental digestion I typically don't reach for pre-packaged goodies that inevitably make that choice a regrettable one.

Many of the recipes in Dr. D'Adamo's Eat Right 4 Your Type recipe center sit well with me so I went looking there for a new cracker recipe. What I found was this simple recipe for Amaranth Crackers. Not too many ingredients and quick to make also. Furthermore, amaranth is considered a super food... score!

I modified the original recipe slightly for my own preferences and they turned out scrummy!

Ingredients:

1 cup amaranth flour

Water (start with 3 Tablespoons)

Olive oil

Sea salt

Optional - nutritional yeast

Optional - Bragg's SPRINKLE - 24 herbs & spices seasoning

Preheat oven to 350 F.

Mix the flour with enough water to form a ball. Divide into 2-4 balls (I did 2) and roll out on a floured board until as thin as you can get it. Place one on a cookie sheet, brush with olive oil and sprinkle with salt. Cut into desired shapes and bake 6-10 minutes (mine did best at 10). Let cool completely.

I sprinkled all of mine with sea salt but also added nutritional yeast to a third of them and Bragg's sprinkle to a third. All turned out good!

Tips:

Don't use a cookie cutter for your shapes unless you want to keep rolling and re-rolling the dough. It's kind of a dry mix already and the more it's rolled the crumblier it gets. I thought I would get around this by just making the entire recipe into a log and then cutting but I didn't care for those results either. It works best just to slice into shapes after it's on the cookie sheet as the recipe directs. That's why my shapes aren't exact. But who cares, they taste good!

Don't over-cook them! You want a thin crispy cracker not a ceramic tile 😂

Amaranth Is A Superfood

Gluten-free

Lowers cholesterol levels

Fights inflammation

Reduces risk of developing cancer

Normalizes blood pressure levels

Good source of protein

Has potent lysine properties

Helps digestion - fiber

Rich in minerals

Loaded with vitamins

Boosts immune system

References:

Dr. D'Adamo - Eat Right 4 Your Type - Recipe center. Retrieved from https://dadamo.com/recipes/recipe_lister.pl

SunWarrior - Nutrition - Nov 01, 2019. 13 Health Benefits of the Superfood Amaranth. Retrieved from https://sunwarrior.com/blogs/health-hub/11-health-benefits-of-amaranth

Burdock

2020-09-28T14:18:00.004-05:00

Common name: Burdock, gobo, beggar's buttons, thorny burr, cocklebur

Botanical name: Artium lappa

Family name: Asteraceae or Compositae (Sunflower family)

Overview: Burdock is a biennial and it literally grows just about everywhere! To harvest roots at their most nutritious/medicinal take them in their first year of growth in the fall or just before new growth starts in the spring of the 2nd year. First year plants don't have the seed stalk. Harvesting takes patience as the roots can be up to 2 feet or more in length. All parts are medicinal.

Primary therapeutic constituents: Tannin, arctigenin, chlorogenic acid, caffeic acid, minerals, vitamin B1, B2, C & A, carotene, flavonoids, lignans, mucilage, pectin, polysaccharides (inulin).

Medicinal actions: Alterative (supports eliminative channels), bitter, lymphatic, hepatic, nutritive, hypoglycemic, diuretic, anti-inflammatory, immune supportive.

Common uses: One of the best alteratives in herbal medicine. Especially helpful in chronic skin conditions such as acne, eczema, boils, psoriasis and cysts. Arthritis, gout, rheumatism, sciatica. Great for regulating gut flora (the fructo oligo saccharide - FOS - Inulin), nourishing, blood sugar regulation (due to mineral content), reduces lipid oxidation, canine skin issues.

Technique: Decoction - 1 tsp root simmered in water 15 minutes 3 x daily. Tincture - 2-4 ml of a 1:5 in 40% 3 x daily. Also popular as a food source in stir fry and soups. Can also nibble on the root marc or add it to a dog's food (especially if they're having skin issues)!

Cautions and contraindications: Can trigger allergic reactions in people who are sensitive to plants in the Asteraceae family. No known toxicity risk. Some folks with inflammatory bowel issues may not do well with the inulin constituent (you know who you are!).

Taste: Bitter (leaf), sweet, salty

Energy: Moistening, diffusive (seed)

Educational video: Here is a nice little clip from She Is Of The Woods discussing burdock. Enjoy!

Educational video: It would be absolutely negligent of me not to include at least one recipe using Gobo (burdock root). This recipe is for Kinpira Gobo which is a very popular Japanese stir-fry dish. Looks scrummy!

Personal experience: I love burdock decoctions, it has a pleasant sweet flavor and aroma and it may sound strange but for me it has a very satisfying nutritive effect like a hearty broth would. My constitution defaults to dry so the moistening attributes of burdock is very soothing.

References:

Common Herbs for Natural Health by Juliette de Bairacli Levy. p. 25-26

Prescription for Herbal Healing by Phyllis Balch. 2nd edition. p. 38-39

Back to Eden by Kloss. p. 100-101

Monday Plant Exploration with Julie James. Live 092820

Herbal Academy, (n.d.) Burdock monograph. Retrieved from: https://herbarium.theherbalacademy.com/monographs/#/monograph/1007

DIY Room Freshener

2020-09-16T12:03:00.000-05:00

Have you noticed how expensive things have gotten lately? It seems like every time I go to the store I leave with less money in my wallet than I did the time before. Something's gotta give! So more and more if there's a household item I can make myself then that's what I'm going to do. It's not just about the money though. Many "freshening" products are loaded with toxic chemicals and I prefer to reduce my family's load of that at every opportunity.

Like most folks we have "foo foo" spray in the bathroom and kitchen. It's not a necessity of life but nevertheless in a home with people and animals it's a pleasant item to have on hand. This is one product that's so quick and simple to make I can't ever imagine popping for store bought again.

There are plenty of herbs that come to mind when creating something aromatic but for this recipe I'm turning to essential oils due to their potency. No plant parts, just the extracted volatile oils. There are any number of aromatic combinations depending on your intentions. The base I use is water, vodka, rubbing alcohol or vanilla extract. Add to that your chosen essential oils. The following was my first recipe and I'm quite pleased with it.

Mountain Mist Foo Foo Spray

1/2 cup water (distilled or filtered)
1 Tbs vodka, rubbing alcohol or vanilla extract (helps mix the mix)
6 drops douglas fir
5 drops frankincense
6 drops cedar

Combine all ingredients into an amber spray top bottle, shake, label and spray. That's it!

Create room fresheners for moods, holidays or spring cleaning. I am really wanting to create one that smells of caramel and tobacco!

CAUTION - Some essential oils are harmful to pets so please investigate your choices before making a blend that may harm your furry friends! That information is readily available with a simple web search but here is one source for your immediate convenience.

Happy foo-foo fun! Would love to hear of your favorite combos in the comments...

Anodyne

2020-09-07T07:50:00.002-05:00

What is an Anodyne?

These are herbs that are known to relieve and sooth pain. Often used both internally and externally, depending on the herb. They may also be antispasmodics; relieving pain by reducing cramping in muscles. They may have an affinity for certain organs or systems.

They work through various mechanisms but most help by a direct effect on pain signals to the brain. Anodyne is often synonymous with Analgesics.

Herbal Anodynes To Explore:

Skullcap, valerian, lobelia, catnip, chamomile, cloves, cramp bark, passion flower, linden, california poppy, corn silk, bacopa, horsetail, hops, pleurisy root, kava, albizia, plantain, birch, wood betony.

Understanding herbal actions is important. You can get started by accessing my Quizlet for fun ways to learn and test yourself! To obtain access you'll need this password.... EXPLORE (also listed here in the side bar under "tools").

Caution: Always, always remember to do some research on an herb before using it. In school, we were advised to check at least 3 sources first. Some are contraindicated with certain medications, existing conditions or other herbs you may be using. Make sure you're not allergic. Go low and slow when trying an herb for the first time... just a sip, a skin test or one drop, etc. depending on the route of your intentions.

Linden

2020-08-30T17:50:00.000-05:00

Common name: Linden, lime flowers, lime tree, basswood, beetree, tilia, tilleul, tilo, tiglio

Botanical name: Tilia europaea, T. cordata, T. platyphyllos, T. americana

Family name: Tilaceae

Overview: A large deciduous tree that grows up to 100 feet tall. Blooms abundantly from late spring to early summer and is well known for it's lovely honey-lime scent.

Best harvested on a dry day in early to midsummer, immediately after flowering, and dried in the shade. Parts used are the flowers and bracts, charcoal (from the wood), leaf, twigs inner bark.

History and Folklore: The linden tree is said to be the national symbol of Slovenia and considered very sacred. Many Germans grew linden trees in their town squares for protection and shade. Villagers often assembled to hold their judicial meetings under the trees because they believed they would help bring truth, restoration of justice and peace to any issue at hand.

Primary therapeutic constituents: Flavonoids, (quercetin, hesperidin, kaempferol, rutin), mucilage, volatile/essential oils, phenolic acids, phytosterols, tannins.

Medicinal actions: Anodyne, anti-fungal, antinociceptive, antispasmodic, antitussive, astringent, demulcent, diaphoretic, diuretic, emollient, expectorant, hepatoprotective, hypotensive, diaphoretic, nervine.

Common uses: Nervous conditions, epilepsies, hyperactivity, excess heat conditions, hypertension, colds, congested kidneys, dark urine, edema, insomnia, migraine, dizziness, neuralgia, heart palpitations, pelvic inflammatory disease, digestion.

Technique: Infusion, soak (tub), infused honey, syrup, poultice, food, tincture.

Adult dose: Best as an infusion of 1 teaspoon dried flowers and bracts in one cup boiled water for 10 minutes, taken 3 times a day.

Cautions and contraindications: Some concerns that in high doses could be cardiotoxic. In rare cases, hypersensitive folks may shows signs of dermatitis or allergic rhinitis.

Taste: Sweet, moist.

Energy: Cooling, drying, relaxing, aromatic

Educational video: I found an interesting video by a naturopathic doctor demonstrating how to harvest and process linden. She also prepares a linden honey and an amazing looking linden-lemon tea that I must try soon. I'll keep my eye out for a unique glass container and make a batch for Thanksgiving! Watch this engrossing lesson by Dr. Mindy A. Curry.

Personal experience: Lovely tasting tea with a calming effect. I've also used linden in tea blends such as this one here.

References:

Herbal Academy, (n.d.) Linden monograph. Retrieved from https://herbarium.theherbalacademy.com/monographs/#/monograph/4084

The Earthwise Herbal Vol I by Matthew Wood. p. 487-489

The Modern Herbal Dispensatory by Easley and Horne p. 262

Margarita Kombucha - Buzz Free!

2020-08-18T06:41:00.003-05:00

I've been brewing up my own Kombucha for many years now and have never grown tired of it. The combination of flavors one can create is almost endless. I have to admit though that my all time favorite is this buzz free (no alcohol) Margarita Kombucha.

With Thanksgiving in my sights I thought I would get an early start at putting up some bottles so we can have plenty to go around for this favorite family holiday!

I'm not going to go into all the details about how to brew it and why because I already have a handy little guide you can pick up for free here.

So on to the recipe...

2 Quarts of freshly brewed and strained plain kombucha tea (more or less)
8 Tablespoons lime juice
4 Tablespoons raw honey (local if available)
4 Teaspoons salt (I use gray or himalayan)

Combine all the ingredients very well in a half gallon mason jar or a large pitcher. Fill your bottles, leaving 2-3 inches head room and clamp shut. I use swing top bottles but you don't have to. You just want to make sure you are able to easily open and close for burping purposes! And use glass bottles, no plastic or metal.

Now set your filled bottles out of direct sunlight on the kitchen counter or in another room for 1-4 weeks. I put mine in a cardboard box in a back room and burp them once daily for 4 weeks. Afterwards they go into the fridge to chill. They'll keep cold there for a quite a long time. I can't imagine anyone letting all that yummy goodness sit long enough to go bad - no way!

When ready to serve use nice glasses and rub the rim with lime juice and dip in coarse salt like the picture up top.

Cheers!!

P.S. My free guide: Kombucha - How Do You Do is also in the side bar of this site → → →

Marjoram

2020-08-04T14:08:00.000-05:00

Common name: Marjoram, garden marjoram, knotted marjoram, pot marjoram, sweet marjoram, sweet knotted marjoram.

Botanical name: Origanum majorana L. syn. Majorana hortensis

Family name: Lamiaceae

Overview: Marjoram is a perennial and considered native in the Mediterranean region where it is widely cultivated. In cooler climates it won’t usually over-winter. I have had success bringing my marjoram inside over the winter and it did well in the subsequent spring and summer outdoors, but it wasn’t as hearty as in its first year.

Marjoram has the typical rectangular stalk of the mint family and the leaves are opposite and oval in shape. Its flowers may be pale pink, purplish or white and appear in clusters in knotted appearing bracts. Fresh sweet marjoram is one of my top favorite scents in the herbal kingdom – pungent and slightly spicy. Crushing a bit of marjoram into my palm to release its perfume is almost addictive!

Harvest the aerial parts as they begin to flower and dry on a rack indoors or in a shaded location outside.

History and Folklore: In 1597 the herbalist John Gerard made this assessment: “Sweet marjoram is a remedy against cold diseases of the braine and head, being taken anyway to your best liking; put up into the nostrils it provokes sneesing, and draweth forth much baggage flegme; it easeth the toothache being chewed in the mouth.”

Primary therapeutic constituents: Essential oil, monoterpenes, flavonoids, phenolic glycosides, tannins, rosemarinic acid and triterpenoids.

Medicinal actions: Antispasmodic, antimicrobial, antibacterial, anti-atherosclerosis, anti-fungal, anti-inflammatory, antimetastatic, antioxidant, antiplatlet, antitumor, antiulcerogenic, aromatic, cardioprotective, carminative, diaphoretic, digestive, diuretic, expectorant, gastroprotective, hepatoprotective, sedative, stomachic.

Common uses: Well known as a culinary herb in salads, sauces, cheese, liqueurs and as part of the Herbs De Provence blend.

Also used medicinally for flatulence, colic, respiratory problems (irritable cough or upper respiratory disorders accompanied by much sneezing) and the nervous system. It’s a good general tonic, helping to relieve anxiety, headaches and insomnia.

Marjoram is suited to high-strung persons who push themselves, are exhausted, but cannot relax; due to obsessive thinking, particularly about romantic matters; and to irritative conditions of the respiratory tract and digestion (Boericke). It improves the downward movement of the digestive tract and prevents putrefaction (Elliot and de Paoli). Used for digestive spasms, belching, stomach cramps and colitis.

Technique: Extract, infusion, essential oil, sitz bath, pessary, liniment, infused oil, gargle, mouth wash and snuff.

Adult dose: Infusion of the bruised fresh or dried leaves, a pinch to a cup, steep.*

Cautions and contraindications: Do not take during pregnancy. Do not ingest the oil.

Taste: Spicy, sweet, warm

Energy: Warming

Educational video: I found a short little narrated list of Marjoram’s nutritional and health promoting abilities. It’s a great review of what I’ve covered here, plus a bit extra. Watch 5 Amazing Health Benefits of Marjoram.

Personal experience: Other than being in love with the scent of marjoram in the palm of my hand I also infuse the oil for the same reason.

Originally I purchased a marjoram plant because I had trouble finding it in the seasoning section of every grocery store I checked. I wanted to make my own Herbs DeProvence for my kefir cheese.

I am so grateful to discover that this lovely herb has even more to offer than I imagined! I tried the infusion as soon as I learned of its affinity for the digestive system. Mine is always challenging me in one way or another. At the time of the trial I had a slight headache, dry mouth and a grumbling tummy. I used half the amount recommended for my first try. Low and slow is the motto when trying new things! The infusion had a mild aroma and taste so it was easy to sip. The small dose informed me that I was safe to proceed as I had no adverse reactions to prevent me from experiencing this herb more regularly. I have to say that even though this small infusion didn’t remedy my dry mouth or headache, my stomach felt a little calmer. I don’t believe that one little taste test is going to do medicinal cartwheels for anyone though. More infusions taken regularly is the route to discovering just how this herb might become a favored ally. I look forward to finding out!

References:

Matthew Wood. The Earthwise Herbal. Volume I – A Complete Guide to Old World Medicinal Plants. p. 367-368 *

Andrew Chevallier, FNIMH. Encyclopedia of Herbal Medicine. p. 242

Lesley Bremness. Eyewitness Handbooks. HERBS – The visual guide to more than 700 herb species from around the world. p. 196

Herbal Academy, (n.d.) Marjoram monograph. Retrieved from https://herbarium.theherbalacademy.com/monographs/#/monograph/5138

Citrus Electrolyte Drink

2020-07-30T21:30:00.000-05:00

No doubt about it… the doggie days of summer have arrived here in Missouri. Long, hot, humid and sometimes stormy days abound. I wouldn’t want them to go on for months but I admit that I do like them while they're here. A still hot evening on the deck with cicada songs, the twinkling of fireflies and dive bombs from hummingbirds is magical. Add to that a tall glass of kombucha, good conversation and the rare puff of coolness brushing my brow and I’m pretty grateful and content.

Nevertheless, when these hot days do come and we’re working in the garden it’s wise to remember to stop before too many hours pass and one’s face is blood red! There is a very real consequence of pushing too hard when out in the hot sun and that’s called heatstroke. We do not want that! We don’t want heat exhaustion either which is the precursor.

It’s hard to stop when you’re enjoying an outdoor project but it’s important to take a break before stepping into the danger zone! And, In my opinion the very first thing to grab; before sitting down and even before a cool shower is a good electrolyte drink. I make my own and wouldn’t trade them for any store bought brand. So quick and easy to make too.

Electrolytes are important salts and minerals (potassium, magnesium, salt, etc.) in our bodies that conduct electrical impulses. They keep us functioning properly which is important if we want to keep breathing, thinking and moving. Kind of a biggie eh? So if you’ve sweat down your reserves, especially out in the sun then bring on some replenishment!

I’ve used the following recipe for a long time now and don’t recall who gave it to me but it’s my favorite.

Citrus Electrolyte Drink
1 cup fresh orange juice (or purchased but not sweetened or from concentrate)

½ cup fresh lemon or lime juice (or purchased but not from concentrate)

4 Tbsp honey (local and raw if possible) or black strap molasses

¾ tsp Himalayan pink salt

4 cups of water (filtered if possible)

Blend together well and store in the fridge - that’s it!

Tip: Choosing molasses over honey will give your drink a darker appearance and a richer flavor.

Profile (partial – see references for full)

One medium orange: Vitamin C – 69.7 mg, Potassium – 237 mg, Calcium – 52.4 mg

One medium lemon: Vitamin C – 44.5 mg, Folate – 9.24 µg, Potassium – 116 mg.

One lime: Vitamin C – 11.1 mg, Potassium 38.8 mg.

Honey – 1 Tbs: carbohydrates – 17.3, multiple vitamins and minerals.

Molasses – contains many minerals and some vitamins. See this awesome article about the many benefits of molasses.

Himalayan pink salt: contains 88 total trace minerals, electrolytes and elements!

References:

The New England Journal of Medicine. Heatstroke. June 20, 2019 by Yoram Epstein, Ph.D., and Ran Yanovich, Ph.D. – retrieved from https://www.nejm.org/doi/full/10.1056/NEJMra1810762

USDA U.S. Department of Agriculture Research Service. Orange, raw. Published 04/01/20 https://fdc.nal.usda.gov/fdc-app.html#/food-details/786559/nutrients

USDA U.S. Department of Agriculture Research Service. Lemon, raw. Published 04/01/20 https://fdc.nal.usda.gov/fdc-app.html#/food-details/786556/nutrients

USDA U.S. Department of Agriculture Research Service. Honey. Published 04/01/20. https://fdc.nal.usda.gov/fdc-app.html#/food-details/789126/nutrients

Healthy and Natural World. Molasses 101: Types, proven benefits uses and more (science based). By Jenny Hills, Nutritionist and Medical Writer. Retrieved from https://www.healthyandnaturalworld.com/molasses/

The Meadow. Minerals in Himalayan Pink Salt: Spectral Analysis. Retrieved from https://themeadow.com/pages/minerals-in-himalayan-pink-salt-spectral-analysis (I am not promoting or affiliated with this source)

Honeycomb Conundrum

2020-07-18T15:16:00.000-05:00

In the world of herbalism there is a concept called the Doctrine of Signatures. It’s a belief that the color and shape of a particular plant (or certain other items in nature) provides information on its best uses. No doubt, you’ve seen the graphics with examples of this doctrine; about how a slice of carrot resembles an eye and lo and behold carrots are known to be good for the eyes. Kidney beans help with kidney function; walnuts with brain function, etc, etc. Though I find it interesting, I’ve never personally put much stock in it and caution others to proceed carefully before putting it into practice.

I am however, absolutely convinced of the infallibility of God’s word. So when I came across the above proverb (16:24) I was intrigued and inspired to dig a little deeper.

Anyone can plainly see that a honeycomb’s structure (right) greatly resembles the design within bone (left). So is this a “signature” indicating honeycomb is indicated for bone health?

I spent quite a bit of time researching to find scientific studies that exclaimed the benefits of honeycomb on bone structure. And although I did find a few sentences here and there extolling such virtues I was pretty well let down in discovering any significant benefit having a direct impact.

Does science have all the answers? Hardly! There are many substances that work in mysterious ways that are yet to be answered scientifically; just ask any herbalist that has seriously practiced and they will confirm that!

Please note that I am not saying honey is not beneficial. I know it has many great benefits and I use raw honey often. Honeycomb has benefits too, but I’m talking about bones specifically.

So it would seem that today, I am still on the outskirts of putting much faith in the signatures doctrine. But I did say that the bible is true so why doesn’t the proverb seem to pan out?

Here Is Why

Because of an allopathic conditioned mindset of a “take-this-for-that” fix! Furthermore, human nature seems to default to wanting a sign to direct our way (signatures). But especially because sometimes we really can’t see the forest for the trees.

The subject of the proverb is pleasant words, NOT the honeycomb! It’s God’s Word that is the teacher, the comforter and fixer. May each of us take His Word to heart as the foundation from which ALL blessings flow….

References:

The pleasant words here commended must be those which the heart of the wise teaches, and adds learning to (Proverbs 16:23), words of seasonable advice, instruction, and comfort, words taken from God's word, for that is it which Solomon had learned from his father to account sweeter than honey and the honey-comb, (Psalm 19:10). These words, to those that know how to relish them, 1. Are pleasant. They are like the honey-comb, sweet to the soul, which tastes in them that the Lord is gracious; nothing more grateful and agreeable to the new man than the word of God, and those words which are borrowed from it, (Psalm 119:103). 2. They are wholesome. Many things are pleasant that are not profitable, but these pleasant words are health to the bones, to the inward man, as well as sweet to the soul. They make the bones, which sin has broken and put out of joint, to rejoice. The bones are the strength of the body; and the good word of God is a means of spiritual strength, curing the diseases that weaken us. ~ Matthew Henry’s Commentary on the Whole Bible.

Honey took its place not only among the luxuries, but among the medicines of the Israelites. This two-fold use made it all the more suitable to be an emblem both of the true Wisdom which is also true obedience, and of the “pleasant words” in which that Wisdom speaks. ~ Albert Barnes’ Notes on the Bible.

KEFIR - My DIY Happy Drink

2020-07-08T11:36:00.002-05:00

I first stumbled upon the wonders of milk kefir because I was desperate to find a remedy for my doggie Elvis' noisy (and I imagine painful) tummy. It's been many years now so I don't recall where I found the story but it was about a woman who helped her dog's digestive issues using milk kefir. The more I read about it the more I was convinced that I needed to make my own for him, and as it turned out, myself and family members too!

So What Is Kefir Anyway?

Milk kefir is a slightly sour and very creamy fermented milk drink. Sometimes people describe it as a drinkable yogurt but it has much more in the way of gut-friendly pre and pro-biotics than yogurt does. Needless to say, I fell in love with kefir and have shared grains with many others.

Grains? What The Heck Are Kefir Grains?

Kefir grains are a symbiotic culture of beneficial bacteria and yeasts that reside on the surface of complex polysaccharides. They are quite unique in appearance from other cultures used in fermentation and resemble miniature bits of cauliflower. They are rubbery in texture and will often clump together. In my house I simply call them my kefir babies (pictured) 😀. You will need kefir grains to make your own kefir at home. If you don’t have a friend who can get you started with some you can often purchase them from your local health food store. If that’s a no-go try my favorite on-line source here.

Have Kefir Every Day

My primary reason for having kefir every day is because it makes my digestive system happy. Fewer tummy aches and mad dashes to the potty room, less reflux and heartburn are good by me. The beneficial yeasts and bacteria that my digestion enjoys is also a tremendous boost to my immune system!

Donna Schwenk of Cultured Food Life is one of my favorite resources for kefir and she lists several reasons she stays on board with it. She says that kefir lowers blood pressure and blood sugar, aids in acid reflux, improves allergies, helps in detoxification (yay!), lowers cholesterol and has a calming effect on the nervous system. These are her own top reasons but there are many more. You can find her article and links here.

Do It Yourself!

You will need:

A tablespoon of kefir grains. This is a good starting amount but I have successfully made kefir with just ONE grain before.

Milk. I use raw fresh milk from a local dairy (jersey cows) with the cream skimmed off. To me, the next best option would be A2 milk that is NOT ultra-pasteurized. A2 milk’s protein is easier on digestion. Ultra-pasteurized milk has been heated to 280 degrees Fahrenheit.

A glass jar with a plastic lid. I just use a quart canning jar and lid. Some folks see no problem using a metal lid and some just use a cloth or coffee filter to cover. I’ve tried all these methods but it’s my preference to use a plastic lid.

A plastic strainer. You will need to separate the grains from the kefir for your next batch. Again, some will use a metal strainer. I was taught to use plastic and I prefer it.

Okay so here’s the hard part. Place your kefir grains in the jar. Pour milk over the top to at least half-way up the jar. Put the lid on. Set it out of the way on your kitchen counter for 24 hours. There you go… too easy!! Yes, that is all there is to it. The milk has fermented and your kefir is made.

All you need to do now is put your strainer in a bowl and pour your kefir through it to separate the grains. You can pour it from there into a glass to drink immediately but I like to put it in the fridge to get cold first.

Don’t forget to put your separated grains in a nice clean jar and pour fresh milk over them to start a new batch. You are well on your way to kefir heaven now!

A Few Tips

I often like to flavor my kefir before I drink it. I like it plain too but mixing it up with some blueberries, mango, or peaches, a bit of honey and cinnamon is the bomb for sure. There are so many tasty combinations, just be creative.

There are lots and lots of recipes that use kefir. Just search the web and you’ll get plenty of ideas. My favorites are salad dressings, cheese and ice cream. You are definitely not stuck with just drinking it every day. Find fun ways to use it up.

Already made kefir will last in the fridge quite some time, it just gets thicker and more sour the longer it sits.

You can put your kefir grains in “vacation mode” by just putting them in fresh milk and placing them in the fridge instead of on the counter. They will stay fine that way for a couple weeks or longer. If they stay that way too long they might seem to be dead the first time out on the counter but often if you will just give them a second round of fresh milk and set on the counter again they will perk up. Kefir grains are pretty forgiving. I even accidentally fridge-froze my kefir grains once and after about 4 jump starts on the counter they sprang back!

In the winter time I put a sock over my kefir while it ferments because my house is cold at night. It will eventually thicken up without it but I like to keep it cozy and clipping along. I would never set it on a seedling mat however... no, too warm.

Caution: If you are allergic or sensitive to milk please avoid ingesting milk kefir. You might want to look into water kefir instead. Yep, that's a thing...

References:

Donna Schwenk’s Cultured Food Life: 7 Reason I Have Kefir Every Day. Retrieved from https://www.culturedfoodlife.com/7-reasons-i-have-kefir-every-day/

Cultures for Health. Composition of Milk Kefir Grains: Bacteria & Yeasts. Retrieved from https://www.culturesforhealth.com/learn/milk-kefir/milk-kefir-grains-composition-bacteria-yeast/

Healthline. A1 vs A2 milk – Does It Matter? By Atli Arnarson, PhD March 14, 2019. Retrieved from https://www.healthline.com/nutrition/a1-vs-a2-milk#a1-concerns

Integrative Dream

2020-06-20T15:32:00.000-05:00

My last Hair Tissue Mineral Analysis (HTMA) revealed that certain ratio results were so low they didn't even register in the lowest range. The consultant told me she wondered how I even got out of bed in the morning!

So, at my next yearly check-up I asked my doctor ... "Hey, do you know what Hair Tissue Mineral Analysis is?"

"Nope, never heard of it", she said. "But I wouldn't put much crock in it! I mean stock... I wouldn't put much stock in it!"

Talk about a Freudian slip! She confesses to not knowing what it is and yet dismisses it as nonsense all in one short eye-rolling exchange.

My mother had a similarly disappointing encounter with her doctor one day when she wanted to discuss some research that sounded hopeful. She was thinking it might shed some light on her thyroid difficulties.

But alas, her attempt to play a roll in her own health-care was quickly rewarded with a terse... "You need to stay off the internet!"

I can't begin to grapple with all the potential reasons why such attitudes are so prevalent. I'm just sad for all concerned that it happens at all. I'm sure you've got your own stories that can be told.

As one good family doctor (and thankfully, there are many) recently stated.. "So often today, doctors just rely on routine tests for common problems. They don't want to really 'get in there and get their hands dirty', so to speak. They don't have time to take the time... "

I believe that's part of it, but also, doesn't this seem like a prime opportunity for doctors to just say, "You know what? I haven't been educated in the field of nutrition, homeopathy, herbalism, acupressure or ________ (fill in the blank). I'd love to refer you to someone I think could help though!"

Wouldn't that be wonderful?

I believe in mutual respect, bio-individuality and integrative health. No one can know it all, no matter who you are or what field you practice in. Why not share, refer and build great resources and outcomes? You know... for the person seeking help!! Isn't that what it's suppose to be about?

It could happen someday. I hope it does...

Candied Cardamom Seeds

2020-06-17T20:05:00.000-05:00

Cardamom (Elettaria cardamomum) of the Zingiberaceae family is a lovely seed within a pod much loved for its unique pungent yet sweet flavor. The uses for cardamom are numerous and I hope to do my own monograph soon, but for this little recipe I’m turning to it for its well known digestive benefits.

Cardamom stimulates the gastrointestinal tract by means of absorption and assimilation of nutrients in the body. It influences liver and pancreas function, and as a carminative, cardamom assists in relieving GI discomforts such as burping, acid reflux, nausea and vomiting. Furthermore, it tastes good and refreshes breath!

One of my favorite herbalists, Julie James does a wonderful lesson on Cardamom. It was her mention of using cardamon in lieu of fennel this way that got me curious about it. As a humorous but worthy side note, she also dropped a hint that it’s great for your old dog’s bad breath and stinky farts too!

You don’t have to candy the cardamom seeds to get their digestive benefits but they sure taste good prepared this way. Just a good pinch after a meal to chew on until fine enough to swallow is how I use it.

Candied Cardamom Seeds

4 Tbs organic sugar

4 Tbs water

¼ cup cardamom seeds (not the pod!)

Bring the sugar and water to a boil in a small pan over med-high heat. Stir until the mixture gets thick and bubbles. Lower the heat to medium and add the cardamom seeds. Keep stirring until the seeds are coated, dry and separated. Immediately remove from the heat and stir a bit more to make sure there are no clumps. Store in a small container with a lid.

Safety considerations – Avoid intake when a person shows strong signs of heat. Also, if consumed in excess, cardamom may overstimulate upper gastrointestinal secretions. Avoid use beyond mild culinary applications in those with blocked bile ducts. And of course, avoid if allergic to any of the ingredients in this recipe.

References:

Julie James – Green Wisdom – Cardamom. FB live Plant Exploration 11.05.18. Retrieved from https://www.facebook.com/GreenWisdomLongBeach/videos/vl.330770827616021/346824069414311/?type=1

Herbal Academy. (n.d.). Cardamom monograph. Retrieved from https://herbarium.theherbalacademy.com/monographs/#/monograph/5161

Castor Oil Packs ♥ How and Why

2020-06-10T13:38:00.000-05:00

I want to confess right up front. I LOVE castor oil packs! I know that's not something you hear everyday. As a matter of fact, when it does come up in conversation I often get responses similar to this one...

"Castor oil packs, really? Isn't that something people did in the olden days? You're pulling my leg right?"

Or, a recent favorite...

"When I think of castor oil I think of Tom and Jerry cartoons!"

The inquiries and expressions I've received over the humble castor oil pack are truly a thing of mutual wonder. I'm guessing it fell out of use because of a perception that it's complicated and takes too much time. Fortunately, that is NOT true!

It's Not Complicated

If you're like me, sometimes a new thing seems complicated when really it's just unfamiliar. Do the thing a time or two and it's a breeze. Same with castor oil packs. If I can do it, so can you!

It Doesn't Take Too Much Time

I don't want to get all philosophical here but honestly... what IS too much time? Sure, giving yourself a castor oil pack takes some time, but so does preparing a meal, walking the dog or reading a good book.

Many of the best things for us take a little bit of effort done with intention. After I experienced the benefits and even enjoyment of this simple but amazing application I was hooked. Now I look forward to making my little nest, setting the atmosphere and gathering my comforts for a nice relaxing hour. Not to mention feeling better afterwards!

Okay, So What Is Castor Oil?

Castor oil (Ricinus communis) comes from the castor seed. Topically, it's often applied over an area of inflammation or injury, or in the form of a castor oil pack to promote a gentle movement of the bowels and/or detoxification of deeper tissues such as the liver.

Topical applications are safe because the main toxic ingredient, ricin is NOT extracted from the seeds into the commonly used oil. However, please note this warning: Internal use is not advised unless under medical supervision.

I Do Castor Oil Packs Because...

Two words - Gentle Detox. My digestion has been an iffy friend for many years. To make things worse, my gallbladder was removed one night when it suddenly and painfully took me to the emergency room! Not too many years later I found out that I have a MTHFR genetic mutation which causes poor methylation and enzyme production. My ability to detox is greatly reduced compared to someone without the mutation. I suspect (meaning I have no proof) that my gallbladder failed due to an 8 day detox fast I did just a couple weeks prior. Was the fast too harsh because of the mutation? I wonder...

Nevertheless, I've concluded that for me, most of the popular detox regimens are a little too demanding for my system. Maybe for anyone's. My motto is "low and slow", especially when starting any new form of self care. Our bodies are marvelously created and are designed to support us. Why force it to work outside its comfort zone! If my digestion is being a little on the cranky side or my liver is hurting I turn to the castor oil pack!

Make Your Kit With The Following Items

Castor Oil. Make sure to purchase oil that's hexane free. I got this 2 pack to make sure I had plenty.

Organic Cotton Flannel.

A clean glass quart jar with a lid. It doesn't have to be fancy or new but a wide mouth jar will be easier to work with.

A thin towel, dedicated to this process (it may get oil on it which stains).

A small sheet of plastic. I cut up a plastic garbage bag to the size I wanted.

A heating source. You can use a hot water bottle or a rice bag but someone will have to heat it up for you when it cools. I use an old heating pad just like this one, with the cover removed.

When I do mine, I lay on a cheap shower curtain liner. They work perfectly and I don't have to worry about getting oil all over my bedspread.

Note: you will not need to buy new oil and cloth each time. It lasts for quite some time.

Once you have your supplies, take the flannel cloth and fold it so that it will fit nicely into your glass jar. Pour the oil over the cloth (start with just one of the bottles) and put the lid on. Let is sit (turning over occasionally) until thoroughly soaked. Add more oil if you need to. I allowed a full 24 hrs for this process.

Get Set!

This is my routine but once you get the hang of it you can tweak it to your own liking. As long as you keep the main elements on board... applying the oil and heat.

Lay the shower liner down on the bed and adjust the pillows. I like to use one under my knees; it helps my back when laying flat.

Put down the heating pad (plug it in), and a light blanket.

Lay out the thin towel, the piece of plastic and the castor oil pack.

Get the things you want to have at arms length for an hour. I usually get the timer, my phone and a pair of glasses.

Set the atmosphere. I lower the blinds, turn off the light and sometimes burn a bit of frankincense.

Now Let’s Do It

Get onto the bed and position your knees under the blanket and heating pad but over the knee pillow.

Lay back so that a few inches of the thin towel and plastic is under you, held secure by body weight on the right side.

Make sure your head and pillow are arranged for a comfortable position.

Now, put the castor oil pack into place (I have mine set to go over abdominal/liver area).

Next, put the piece of plastic over the pack.

Then put the heating pad over the plastic.

Finally, pull over the thin towel, rolling your body up just enough to secure it underneath your body weight on the opposite side. You should feel nice and snug wrapped up and ready. Turn the heating pad on, set the timer, pull the blanket over you and settle in for a nice relaxing hour. I often fall asleep!

When the timer goes off, simply unwrap, unplug and head straight to the shower to wash off the oil. It's that easy!

Tips: Don't wear anything you don't want to get oil on. Or better yet, just don't wear anything. Also, you might want to use the restroom prior to getting settled in – really aggravating to get all tucked in and then feel the need! Lastly, my personal preference is to wait at least 2 hours after eating before doing a castor oil pack.

Box It Up For Next Time

When I'm finished I just roll up the liner, the heating pad, the towel and plastic and put it all in a little box I keep just for these supplies. The oiled flannel gets rolled up and put back in its jar which goes into the box also. This makes for a nice little kit ready to go for the next time.

Next time for me depends on how I'm feeling. If I'm feeling the need (pain) I may do a pack 3 times a week. If I'm keeping to a preventative plan it's once a week. Sometimes, it's once a month. We are all individuals and if we're paying attention to what our body is telling us each of us will find our own routine.

This process may feel a little awkward the first time out but after a time or two, you will hardly have to think about the set up. I hope you'll come to know and enjoy the benefits of the gentle but amazing castor oil pack as much as I do!!

Note: I've heard some people say that they can only do 15 minutes at a time. That's not been my own experience but nevertheless, remember the motto when starting anything new... LOW and SLOW. You can always work up to more time. You'll find your way.

References:

Botanical Medicine. Ricinus communis (Castor bean) by Dr. Marisa Marciano & Dr. Nikita Vizniak. p. 368-369

Dr. Jill Carnahan. MTHFR Gene Mutation: How to Know If You Have It and What to Do. February 23, 2014. Retrieved here: https://www.jillcarnahan.com/2014/02/23/health-tips-for-anyone-with-a-mthfr-gene-mutation/

Calendula Salve

2020-05-21T16:27:00.000-05:00

I absolutely love this photo of Calendula blossoms infusing in olive oil. One of the reasons it's special to me is that I planted, tended, talked to, watered, and snipped every one of those blossoms. All season long, every day, me and my little wooden bowl and scissors went the few steps out my back door into my small garden and removed these little treasures to my drying rack.

Growing your own herbs is a great way to get acquainted with them! I had four Calendula plants growing in a half barrel and they did extremely well - absolutely prolific.

Calendula (Calendula officinalis) has long been used topically to soothe and mend cuts, burns, bites, sprains, bruises, rashes, sunburns and abrasions. It's for this purpose that I chose to infuse this gold bounty in olive oil and make a salve from it.

If you need to purchase your calendula oil for this recipe there's no shame in that, but the price of it will inspire you to add calendula to your own herb garden for next time! If you have dried calendula blossoms on hand and would like to infuse your own, take a look at Making Herbal Oil Infusions.

Ingredients For Calendula Salve

4 ounces by weight of calendula oil (about 1/2 cup)
1/2 ounce by weight of beeswax (about 2 tablespoons)
20-80 drops essential oils (optional)

Instructions

First, set out the containers you plan on filling. I like these small tins but I've used glass containers and recycled tins as well.

Gently warm the infused oil using a double boiler. If you don't have one you can easily just place a stainless steel bowl over a pot that has a couple inches of simmering water in it.

It doesn't take the oil long to warm up at all, just a minute or so. Then add in the beeswax and stir until thoroughly mixed and melted. Add in the essential oils if using them and stir again.

Carefully pour the hot salve into the tins or jars. Completely cool before using. Don't forget to add a label!

Tip: Using less beeswax will produce a creamier salve and using more will make it more solid. Sometimes people test salve consistency before filling their containers by putting a small amount on a spoon and putting it in the fridge for about 15 minutes (I am one of those people). In any case, if you make a batch that's too hard or too soft, you can always warm it again and add more oil or beeswax.

I'm very happy with how this batch turned out. I did use the spoon test mentioned in the tip and decided to add a tiny bit extra oil to the mix before pouring out. Also, I had decided I was not going to add any essential oils this time but hubby requested I try adding some Vetiver. I had to use a lot to get a very subtle aroma but we both love it.

It's very satisfying making my own herbal oils and salves all the way from harvest to label. And that brings me to the fun finale of this project... what do I name it?! Vetiver has that lovely earthy aroma and with spring gardening, bug bites, scrapes and other boo-boos around the corner I think I'll call it...

References:

Herbal Academy. (n.d.) Calendula monograph. Retrieved from
https://herbarium.theherbalacademy.com/monographs/#/monograph/2025

Joyful Tea Blend

2020-05-13T08:03:00.000-05:00

The art of creating a good therapeutic tea blend is something a little mysterious. It certainly involves knowledge of herbal actions and flavors but there's more to it than that. I've observed that some people just really have an intuitive knack for it. For me... not so much. I keep playing at it though and now and then I come up with a keeper!

It is so true that "necessity is the mother of invention". A simple wish often inspires a creative spark!

I wish I may, I wish I might... create a tea blend that would bring some calm and enjoyment into my stressful work days. That was what I needed. This is what I came up with...

Joyful Tea Blend

Combine the following herbs in equal parts. Steep 1-2 teaspoons for 15 minutes, up to 4 times daily. I don't usually sweeten my teas but you can add a bit of stevia or honey if you prefer.

Lemon balm (Melissa officinalis) --- Spicy and warm. An ally for the brain (enhances cognition), mood elevating, and seasonal affective disorder.

Linden (Tilia platyphyllos, T. cordata) --- Sweet and moist. Anti-depressant, lowers blood pressure, soothes tension and stress. Thought to relieve impatience and anger.

Chamomile (Matricaria recutita) --- Sweet and moist. Anxiety, upset stomach, irritability, and nervous headache.

This blend is truly a joy anytime of the year but it's especially nice in the wintertime due to its energetics - spicy, warm, sweet, and moist. Just the ticket for cold/dry constitutions. You may have noticed that each herb is wonderfully aromatic as well. This alone is very uplifting!

In my experience, the beneficial activity of these plant allies bring some relief to a stressful work environment. And never underestimate the additional reward that comes with slowing down long enough to do something with intention. Enjoy!

Safety considerations: Do not consume if allergic to any of the flowering herbs or leaves in this blend. Lemon balm has a mild thyroxin-inhibiting activity so those with Hashimoto's Thyroiditis and other hypothyroid conditions should avoid large quantities of it (small amounts as part of a larger formula should not be an issue).

References:

Adaptogens - Herbs for Strength, Stamina and Stress Relief. Materica Medica - Nervines. By David Winston, RH (AHG) with Steven Maimes. Lemon balm p. 252-253.

Adaptogens - Herbs for Strength, Stamina and Stress Relief. Materica Medica - Nervines. By David Winston, RH (AHG) with Steven Maimes. Linden p. 253-254

The Modern Herbal Dispensatory by Thomas Easley | Steven Horne. Linden - p. 262

The Wild Medicine Solution - Healing with Aromatic, Bitter, and Tonic Plants by Guido Mase. Linden. p. 100

Adaptogens - Herbs for Strength, Stamina and Stress Relief. Materica Medica - Nervines. By David Winston, RH (AHG) with Steven Maimes. Chamomile p. 247-249

Making Herbal Oil Infusions

2020-05-06T10:41:00.000-05:00

Infusing herbs into oil has been a common practice in kitchens the world over for a very long time. Whether making a base for that favorite salad dressing, a body lotion or an herbal salve for your first aid kit, it's easy!

The first thing to know is that herbal oil infusions are NOT the same thing as essential oils.

Second, choose herbs and carrier oils for a specific purpose and know whether it's safe to ingest or apply topically according to that choice.

In my kitchen the purpose for infusing herbs is most often for body care recipes like creams, salves, lip balms or massage oils.

Method Of Infusion - Two Ways

I usually go the slow and easy way which is simply to put well dried herbs into a dry glass jar and cover by a couple inches of oil. Stir the mix a bit so there are no air pockets, put the lid on and let it sit in a sunny window for 4-6 weeks until ready. Some people believe that covering the jar with a paper bag during this time protects the herbs from UV light. I'm not so sure about that. Sometimes I cover and sometimes I don't. I generally give mine a little shake every day though.

One really important thing never to skip... ALWAYS label your jar with the contents and a start date!

When enough time has passed just strain out the herbs using cheesecloth, squeezing out every drop and then pour into a clean glass jar. I store mine in a cool dark cabinet until needed.

The quick and easy method is just a variation of the slow easy way. Instead of sitting your filled jar in a sunny window you use a crockpot. Simply place a small towel in the bottom of the pot and sit your jar on top of it. Then add enough water to come half way up the jar. Cover with the lid and turn it on to the lowest setting for 2-6 hours. When it's ready just strain out the herbs, pour into a clean glass jar and store in cool dark place until needed.

These oils can be kept for up to a year. I add vitamin E oil to my infusions at 1/4 tsp to every finished 2 cups of herbal infusion to prolong the shelf life. Some do this and some don't. I can't imagine not finding a use for these lovely oils before they go rancid but I still choose to add the vitamin E oil to mine.

Now go forth and be fabulous with your own herbal oil infusions!

Herbs de Provence

2020-04-27T21:42:00.000-05:00

Herbs de Provence is said to be an essential component of French and Mediterranean cooking. It’s a blend of dried herbs that bring a particular flavor to many dishes, such as chicken, grilled fish, roasted veggies, soups and more. It’s also wonderfully aromatic.

I was looking for something different to punch up my kefir cheese spread with when I came across this delicious sounding blend. I even had all the herbs on hand except for the Marjoram. For some reason I couldn't find it on the store shelf! Thankfully I found a live plant at a local nursery and brought it home with me where it lives happily amongst my other lovelies.

This blend is easily found on-line but I would rather make my own. Besides, several of the store brands include lavender and I prefer it without. The following recipe is the version for me!

Herbs de Provence

3 Tbs dried Thyme

2 Tbs dried Savory

2 Tbs dried Oregano

2 Tbs dried Parsley

1 Tbs dried Rosemary

1 Tbs dried Marjoram

(Optional: add 1 Tbs dried Lavender)

Combine all the herbs and store in a glass jar where you keep your other culinary herbs and spices. Depending on what you’ll be using it for you may want to toss it into a grinder to make it finer. That’s what I did with mine before adding it to my kefir cheese.

Use liberally according to your own taste. So good!

Mushrooms are not a vegetable!

2020-04-15T10:00:00.000-05:00

Here me rant, here me roar!

I really want to know why-oh-why when I order a veggie sandwich, veggie salad, veggie fried rice, veggie pizza or some other VEGGIE meal it comes loaded with mushrooms. Mushrooms are not vegetables people!

Granted, since I know this is typical, I should make sure to emphasize that I do not want mushrooms when I place a veggie order. Most of the time I do make this request but sometimes I forget and then am disgruntled once more (like now) that folks either think mushrooms are veggies, or... they know nothing about veggie variety which causes them to fill the void with this rubbery fungal faux pas.

I have a lot to learn about mushrooms but according to this wiki, a mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushrooms are not plants, they are a fungus. They eat organic matter, they do not photosynthesize like plants do.

Some mushrooms are even considered "magic". There's a bit of controversy over those so I'll just leave that alone for now.

Then there are the medicinal mushrooms that are in the coffee my naturopathic doctor recommended I drink. It's quite good.

So you can see that I am not attempting to banish mushrooms to a dark corner (which they would love). Nor am I suggesting they are not to be eaten.

I bet that if the mushroom could speak it would rant its culinary displeasure at being considered a veggie. This is probably some form of discrimination!

Long story short... if I want a veggie sub with mushrooms I'll order it that way.

Yes, I feel better now 😁

Herbed Kefir Crackers

2020-04-02T05:57:00.000-05:00

I love to have something crispy with my soup or salad, don’t you? What I don’t want is store bought breadsticks, croutons or crackers out of the box. I’m not saying I never go that route but if I can help it, I’ll make homemade crackers every time. They are so easy to make and the flavors are easily adjusted to compliment whatever type of meal you may have on the menu.

Today my goal was to make crackers using an herb blend and the last of my kefir. I decided on the following combination and according to family, they turned out quite good. The kefir even imparts a slight cheesy taste.

Herbed Kefir Crackers

2 cups blanched almond flour (not meal)

¾ tsp celtic sea salt

2 Tbs Herbs de Provence (see recipe)

1 Tbs olive oil

2 Tbs milk kefir

1 tsp water

Preheat oven to 350. Mix the dry ingredients in one bowl and the wet in another. Now stir the wet into the dry. Bring the dough together with your hands and form into a short oblong shape. Place between 2 sheets of parchment paper and roll out to 1/8^th inch thickness. Remove the top piece of parchment. Use a knife or pizza cutter to cut the dough into desired sizes. Transfer the dough along with the parchment it’s on to a cookie sheet and place in the oven. Bake for 9-11 minutes or until golden brown. Cool on the sheet for 20 minutes once out of the oven.

Note: Kefir is a living micro-organism and heating it kills some of its live enzymes. Nevertheless, there is still benefit because of the good nutrients that remain - calcium, proteins, lipids, vitamins and minerals, phosphorous, magnesium, tryptophan, folate, biotin, and vitamins A, B2, B12, D, and K.

References:

Lyn Beford-White. April 27, 2018. Fermented Foods and More. Cooking with milk kefir. Found here: https://www.fermentedfood.org/single-post/2018/04/27/Cooking-with-milk-kefir

Sally Fallon Morell with Mary G. Enig, PhD. January 1, 2000, last modified on February 4, 2014. Realmilk.com. Enzymes. Found here: http://www.realmilk.com/health/enzymes/

Solomon's Seal

2020-03-30T06:28:00.000-05:00

Common name: Solomon's seal, sow's teats, fragrant or aromatic Solomon's seal, dropberry, sealwort, seal root, lady's seals, St. Mary's seal, Conquerer-John, High John the Conqueror.
Botanical name: Polygonatum multiflorum (formerly Convallaria), Polygonatum officinale, Polygonatum odoratum, Polygonatum biflorum, Polygonatum giganteum, Polygonatum commutatum, Polygonatum canaliculatum, etc.
Family name: Asparagaceae (formerly Liliaceae)

Overview: Solomon's seal has been used in Western herbal medicine since classical times. An interesting attribution to the name used most often for Plogonatum spp. is to King Solomon, the Judaic monarch who was the son of David and well known for his wisdom. Many accounts claim that the scar on the rhizomes left by each year's stem growth resembled the ancient seal of the king.

Native to North America, Northern Europe, Siberia and Asia. In the United States it's mostly found in the East Coast and Midwestern states.

Solomon's seal is a perennial and loves shady woodland locations. It grows as a single stalk with the flowers hanging underneath in creamy white clusters of 2-7. The leaves have very distinct parallel veins that clasp at the base and are arranged in an alternate pattern along the stem. Though its existence may be one that's common to many woodlands, it's not always prolific, often growing in scattered patches.

The parts used are the root/rhizome. Autumn is the time to harvest the roots, which are often close to the surface. I really like herbalist, Jim McDonald's method, which is to trace back two to three inches from the stem and sever the rear portion of the rhizome with a knife, trowel or even your fingers if the soil is soft. If the growing portion of the plant is never removed from the ground, this type of harvest will have the least impact and the plant will continue to grow with no problems.

Primary therapeutic constituents: Steroidal saponins (related to those of wild yam), mucilaginous polysaccharides, non-protein amino acid (L-azetidine-2carboxylic acid), allantoin (as in comfrey - wound healing), a "glucokinin" (an unstudied constituent with antihyperglycemic effects)

Medicinal actions: Anti-inflammatory, wound healing, tissue repair, anti-arthritic, astringent, demulcent, expectorant.

Common uses: Connective tissue anti-inflammatory; prevents excessive bruising and stimulates tissue repair; helpful when tendons, fascia or ligaments are either too loose or too tight; probably by restoring moisture. Specific to joint conditions characterized by inflammation and dryness, sense of friction in joints; repetitive stress; useful for joint pain from lupus. Statin drug side effects of pain in limbs.

“Without a doubt, Solomon's seal is the most useful remedy I know of for treating injuries to the musculoskeletal system. I've used it to treat broken bones, sprains, injured tendons and ligaments, tendonitis, arthritis, dryness in joints and "slipped"/herniated discs (including mine - that sure did hurt). Solomon's seal has the remarkable ability to restore the proper tension to ligaments, regardless of whether they need to be tightened or loosened."– Jim McDonald * (great read - link in references)

Other valuable uses are that it loosens mucous in the lungs to treat dry coughs, sore throats, bronchial congestion and chest pain. Solomon's seal is considered a yin tonic.

Technique: Poultice, salve, decoction, tincture, double extraction.

Adult dose: Tincture: 1-5 drops daily - topically or internally. Decoction: 1-4 ounces, three times daily. Poultice: fresh root mashed and applied topically. **

Cautions and contraindications: considered safe when used in recommended doses. At high doses may cause gastrointestinal irritation with nausea and vomiting. Berries are toxic and NOT for internal consumption.

Care should be taken not to confuse Solomon's seal with False Solomon's seal or Bellflower as they both look similar to TRUE Solomon's seal.

Taste: Sweet, bitter, acrid, starchy.

Energy: Cooling, relaxing, building, toning.

Educational video is by Jim McDonald. It's only about 15 minutes long but very informative. Enjoy!

Personal experience: Solomon's seal captured my attention due to its affinity for the musculoskeletal system. I was especially interested to see if it would help with myofascial pain. It was somewhat difficult finding a source for the tincture but I have and started with it in my low and slow method. Today I move to 2 drops!

References:

Herbal Academy, n.d. **Solomon's seal monograph. Retrieved from https://herbarium.theherbalacademy.com/monographs/#/monograph/5102

Jim McDonald, Herbalist. *Solomon's Seal, Polygonatum biflorum. Retrieved from https://www.herbcraft.org/solseal.html

Andrew Chevallier, FNIMH. Encyclopedia of Herbal Medicine. Solomon's seal. p. 253