<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7083423095118416253</atom:id><lastBuildDate>Fri, 08 Nov 2024 15:11:41 +0000</lastBuildDate><category>Indonesia</category><category>Kue Basah</category><category>Lain-lain</category><category>Obat Tradisional</category><category>Minuman</category><category>Untuk Bayi</category><category>Kesehatan</category><category>Wanita</category><category>Jajan Pasar</category><category>Camilan</category><category>Manfaat Buah</category><category>Masakan Jepang</category><category>Aceh</category><category>Bintang</category><category>Yogyakarta</category><category>Manado</category><category>Paskah</category><category>ayam</category><category>jakarta</category><category>Mancanegara</category><category>Solo</category><category>Ayam goreng</category><category>Bali</category><category>Irian Jaya</category><category>Maluku</category><category>Semarang</category><category>Sunda</category><category>Kalimantan</category><category>Madura</category><category>Makassar</category><category>Masakan Eropa</category><category>Suami-Istri</category><category>Bandung</category><category>Padang</category><category>Surabaya</category><category>Tips Diet</category><category>Bogor</category><category>Medan</category><category>Palembang</category><category>Roti</category><category>ayam bakar</category><category>ayam panggang</category><category>puding</category><category>Ambon</category><category>Betawi</category><category>Cirebon</category><category>Makasar</category><category>Sukabumi</category><category>pisang goreng</category><category>sapi lada hitam</category><title>Gudang Resep Masakan</title><description>Gudang Masakan : Disini Aneka resep masakan indonesia, cara memasak, obat-obatan tradisional, gaya hidup sehat, ramalan jawa kuno, dan masih banyak lainnya, temukan di gudangmasakan.blogspot.com</description><link>http://gudangmasakan.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1258</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-5953005106362473515</guid><pubDate>Tue, 06 Aug 2013 17:32:00 +0000</pubDate><atom:updated>2013-08-07T00:32:00.278+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pisang goreng</category><title>Resep Pisang Goreng Saus Coklat</title><atom:summary type="text">Cara Memasak Pisang Goreng Saus Coklat&amp;nbsp;

 


gambar hanya untuk ilustrasi

Bahan :
10 buah pisang raja
Minyak untuk menggoreng

Adonan tepung :
250 ml susu cair
125 gram margarine
1 sdm gula pasir
100 gram tepung terigu
4 butir telur

Saus :
250 gram cokelat masak, lelehkan
200 ml krim kental
50 gram gula pasir 50 ml air

Hiasan :
buah stroberi segar

Cara membuat :

Didihkan air bersama </atom:summary><link>http://gudangmasakan.blogspot.com/2013/08/resep-pisang-goreng-saus-coklat.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUg9XamFyaG-3Xiu0OfuuQ8_Wee6Xx7mjpi5VUwfirTPub5DnzNiHd8wT5VdBJzt2Ms6QOFpuIids8JMkoR7bZut8ma23I3e-0PdXOksLfD-Pbfv-Yi0mjvbPHIS29RGQsLPXI7yX7U9Jx/s72-c/Resep+Pisang+Goreng+Saus+Coklat.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-9156074936653317821</guid><pubDate>Mon, 05 Aug 2013 17:04:00 +0000</pubDate><atom:updated>2013-08-06T00:04:00.316+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">puding</category><title>Resep Puding Dalam Gelas</title><atom:summary type="text">Cara Membuat Puding Dalam Gelas 

 


Bahan : 
1 bungkus (145 gram) puding coklat cream rasa jeruk 
500 ml air 
250 gram koktil buah 
cokelat masak serut, krim dan ceri merah 

Cara membuat : 

Siapkan 6 buah gelas, isi dengan 2 sdm koktil buah, sisihkan
Disisihkan 500 ml air, masukkan puding&amp;nbsp;puding coklat cream&amp;nbsp;rasa jeruk, masak selama 5 menit
Tuangkan kedalam gelas hingga ¾ penuh, </atom:summary><link>http://gudangmasakan.blogspot.com/2013/08/resep-puding-dalam-gelas.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnOCtyPp3S90Rh8QJoMIpnQYj0NC6ryCPt6eOgsEyPVNgNrpojiANoS20vochqEd9G9YoWw94vGlz3cSmoVkCL7dzEYoxw7h2SynJimWAw1jszSgo3cw09BUpqmS0GWvb3MBNiYg9-u0F/s72-c/Resep+Puding+Dalam+Gelas.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-9196945201589676313</guid><pubDate>Sun, 04 Aug 2013 17:18:00 +0000</pubDate><atom:updated>2013-08-05T00:28:28.920+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kue Basah</category><title>Resep Cake Coklat Iris</title><atom:summary type="text">Cara membuat Cake Coklat Iris

 


gambar hanya untuk ilustrasi


Bahan :

2 butir telur&amp;nbsp;180 gram kismis&amp;nbsp;
80 gram gula palem
175 gram tepung terigu

Lelehkan :
200 gram cokelat masak
125 gram mentega Olesan

Penutup :&amp;nbsp;
2 Kuning telur
125 gram gula pasir
50 ml krim kental
200 gram mentega, kocok lembut
150 gram cokelat oles roti

Hiasan :&amp;nbsp;
Cokelat masak, lelehkan

Cara membuat </atom:summary><link>http://gudangmasakan.blogspot.com/2013/08/resep-cake-coklat-iris.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjE2kT6GKN17QssmHe73YpSVeZdBEs-7bbUXyOhQT8ojlP1WugFUmrDCeyXWM482ocEEXMv4fuwzs6Ny0mwXMdT0hj86GNtGUGyyU_A_q5sSogd_wwkR5LxaQW7MSgx_upi4F1yHCMz5-/s72-c/Resep+Cake+Coklat+Iris.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-7954117376024681389</guid><pubDate>Sun, 04 Aug 2013 16:57:00 +0000</pubDate><atom:updated>2013-08-04T23:57:22.472+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">puding</category><title>Resep Puding Bolu Gulung</title><atom:summary type="text">Cara Memasak Puding Bolu Gulung 



gambar hanya untuk ilustrasi

Bahan : 
1 buah bolu gulung berat 400 gram, siap beli, iris 
1 bungkus puding &amp;nbsp;rasa cokelat 
500 ml air 

Saus Cokelat : 
200 gram cokelat masak 
150 ml susu cair 

Cara membuat : 

1. Siapkan loyang atau pinggan bentuk cekung tahan panas, irisan bolu gulung tata mengelilingi pinggan, sisihkan.
2. Didihkan air, masukkan puding</atom:summary><link>http://gudangmasakan.blogspot.com/2013/08/resep-puding-bolu-gulung.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWC1zSMZI2-qrkBEBQIp5LJ6VdDZw3NhST0FuCoSg9VYySpOwkLcm2OYxYMBgjw2YH0tXyWfAKFUHx4mMQqry0KQFTUErXKlmiKi5EWD_0NaNEMaLsRJxFJXpB3IjERw1sAgXJw3IImUpL/s72-c/Resep+Puding+Bolu+Gulung.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-116896152811852214</guid><pubDate>Sun, 04 Aug 2013 16:42:00 +0000</pubDate><atom:updated>2013-08-04T23:42:00.831+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sapi lada hitam</category><title>Resep Masakan Cah Sapi Lada Hitam</title><atom:summary type="text">Resep Masakan Cah Sapi Lada Hitam 

 


Bahan :
Daging sapi secukupnya 
Bawang putih 
Bawang bombay 
Kecap manis 
Kecap Inggris 
Bumbu Kaldu 
Lada hitam 

Cara membuat : 

Daging sapi digoreng setengah matang, kemudian angkat dan tiriskan.
Bawang putih &quot;dipeprek&quot;(ditumbuk) kemudian ditumis dengan margarine sampai harum kemudian masukkan bawang bombay yang telah diiris-iris hingga menyerupai </atom:summary><link>http://gudangmasakan.blogspot.com/2013/08/resep-masakan-cah-sapi-lada-hitam.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8szXSBqAOAbqrEbsZBs3gMQuDzYtqjdXQomOZdQvmbsNIdQAezIz2HGp77ZRJ9MYl-7r9Qw4VtncamxaMPBZNx3T1rmCWbWQq3v0OYgR4S7BvdiBZ-P8jocid4jwpKszVGJhKKSsnSyC/s72-c/Resep+Masakan+Cah+Sapi+Lada+Hitam.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-5263436520620163883</guid><pubDate>Sat, 03 Aug 2013 16:28:00 +0000</pubDate><atom:updated>2013-08-03T23:28:00.269+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Sayap Ayam Kukus</title><atom:summary type="text">Cara Memasak Masakan Sayap Ayam Kukus



Bahan : 
8 ptg sayap ayam, potong-potong ditiap persendiannya 
5 bh bawang merah, iris tipis 
3 siung bawang putih, iris tipis 
5 bh belimbing wuluh, potong-potong 
1/2 sdt merica bubuk 
2 sdm kecap asin 
3 lbr daun salam 
3 cm lengkuas, potong-potong 
daun pisang untuk membungkus 
10 bh cabai rawit merah 

Cara membuat :

Aduk rata sayap ayam dengan </atom:summary><link>http://gudangmasakan.blogspot.com/2013/08/resep-masakan-sayap-ayam-kukus.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYI5RIZYf_rb7jRt2luksWrPFrT-_2VYHzLP7zw-nB1F8CPEGBiJ0eM2QSgyp6Skr2ju6QLL-TkWFUrvjf17p7gDkS3hqw28VyIuzCiNUPBmumwDJ3JvWFYfdPCjLEF64uRl54Rvvv7epj/s72-c/Resep+Masakan+Sayap+Ayam+Kukus.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-3754476574743137796</guid><pubDate>Fri, 02 Aug 2013 16:23:00 +0000</pubDate><atom:updated>2013-08-02T23:23:57.329+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Dada Ayam Isi</title><atom:summary type="text">Cara Memasak Masakan Dada Ayam Isi 



gambar hanya untuk ilustrasi

Bahan : 
4 bh dada ayam tanpa tulang, masing-masing potong jadi dua bagian 
1/2 sdt lada halus 
1 sdt garam 
1/4 sdt pala 
150 gr tepung roti kasar 
100 gr tepung terigu 
4 putih telur 
minyak untuk menggoreng 

Isi :
2 bh tahu putih, haluskan 
1 sdm kucai cincang 
1 btr telur 
2 sdt bumbu kari 
50 gr tepung roti 
1/4 sdt lada 
</atom:summary><link>http://gudangmasakan.blogspot.com/2013/08/resep-masakan-dada-ayam-isi.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyomfQguZIvdwBAnbUf66KGfKU9citaoroJK_G1AZKUv234Dx73aw7cyVgjLEiZS2CIyQTBh39hz3BgcOraADTpaGJvAA1Sx4MLC3cAQotwmDBu_dJJ1EvNFhbMJCkqZu2KP2ethirjJA7/s72-c/Resep+Masakan+Dada+Ayam+Isi.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-1605351778892851483</guid><pubDate>Tue, 30 Jul 2013 14:03:00 +0000</pubDate><atom:updated>2013-07-30T21:03:00.034+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Sayap Ayam Isi Kentang</title><atom:summary type="text">Cara Memasak Masakan Sayap Ayam Isi Kentang




Bahan : 
10 potong sayap ayam 
2 btr telur 
250 gr tepung roti untuk memanir 
minyak untuk menggoreng 

Isi :
150 gr kentang, kupas, potong -potong, goreng hingga kering 
100 gr daging ayam cincang 
1/2 sdt lada halus 
1 sdt garam 
1/4 sdt pala 
1 sdm daun seldri cincang 
1 btr telur 

Cara membuat : 

Potong sayap ayam menjadi dua, tepat pada </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-sayap-ayam-isi-kentang.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVkh5yRHTtlOg15_Pr2wkLWBXE0t0v1WFamrB_4S6G6Fq2ZefJGvcd02jvQnJsMXg_abQWOnbyD9Qq_51pYOnbMlPdr5CYxUygtQt9ulCY6KDQXmr8xebZv5VyhH9D20_kwfxRkODzFAMx/s72-c/Resep+Masakan+Sayap+Ayam+Isi+Kentang.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-4755303661892843427</guid><pubDate>Mon, 29 Jul 2013 13:57:00 +0000</pubDate><atom:updated>2013-07-29T20:57:00.458+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Hot Pot Ayam</title><atom:summary type="text">Cara Memasak Masakan Hot Pot Ayam 
Hidangan berkuah ini pasti asyik disantap beramai-ramai. Ayam yang direbus perlahan hingga kaldunya bening, dipadu brokoli dan disantap dengan sambal kecap rawit, hmm….



gambar hanya untuk ilustrasi

Bahan : 
1 sdm minyak sayur 
5 siung bawang putih, cincang 
2 batang daun bawang, iris kasar 
2 cm jahe, kupas, memarkan 
1 ekor (1 kg) ayam, potong 12-14 bagian</atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-hot-pot-ayam.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ItjRhCueltNDc5rM4upBMSOUUPu2x4utUfEfJo-y3HUqqHSDDHPOy0uGQAvwExxf_ZIt2Ru4SPYBR3Ny6_Vm3VyJRw2dL8PI7RBB4L75nZMNVlmA-eYi1u8ynBGU9wLc5m1Xb69j4Zr4/s72-c/Resep+Masakan+Hot+Pot+Ayam.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-7198075834019651297</guid><pubDate>Sun, 28 Jul 2013 13:47:00 +0000</pubDate><atom:updated>2013-07-28T20:47:00.357+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Ayam Kremes</title><atom:summary type="text">Cara Memasak Masakan Ayam Kremes

 


gambar hanya untuk ilustrasi

Bahan :
1 ekor ayam, potong 8 bagian 
50 gr tepung beras 
1½ sdm tepung sagu/tepung tapioka 
500 ml air 
minyak goreng secukupnya 

Bumbu halus :
8 siung bawang putih 
1½ sdt ketumbar 
2 cm kunyit 
2 lembar daun salam 
1 cm jahe 
garam secukupnya 

Pelengkap :
Sambal terasi 
Lalapan 

Cara membuat : 

Panaskan minyak goreng, </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-kremes.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigdGZqGquEsLZKm3oNFeuwKjCdIqUFl5KwlIrv8ruQRTA_0SZId57-gWDoDt4xwq0eB3ox7u-IblenHjhSKIKL21SzwVHE7n_fniUYv8-V4QReC7lr9HBUbdjXYqba6ilCU7JWRtnRv0C_/s72-c/Resep+Masakan+Ayam+Kremes.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-3921365839384166900</guid><pubDate>Sat, 27 Jul 2013 13:33:00 +0000</pubDate><atom:updated>2013-07-27T20:33:00.626+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Ayam Kodok</title><atom:summary type="text">Cara Memasak Masakan Ayam Kodok

 


gambar hanya untuk ilustrasi

Bahan Isi : 
1 ekor ayam sekitar 800 gr, ambil dagingnya saja (kulitnya tetap utuh) 
250 gr daging ayam giling 
250 gr daging sapi giling 
2 potong roti tawar, rendam dalam air, kemudian peras
1 butir telur ayam besar 
1 sdt gula 
1 ½ sdt garam 
½ sdt merica 
¼ sdt chicken powder (kaldu blok/bubuk) 
¼ sdt pala 
4 butir telur rebus</atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-kodok.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCDdyzeLKtDJexy5LwzfL-0gRhdc393YASs59oZm8ykwFOEUAp5bnPPT1aVAFO50IFD_dH5opX5gwoOrHwTLZOFxkDI3g27UeBONksedYE_uJgffS8x9GpsU1fKX1oWpjp1wG4NwbQze9/s72-c/Resep+Masakan+Ayam+Kodok.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-8362716664836798736</guid><pubDate>Fri, 26 Jul 2013 13:21:00 +0000</pubDate><atom:updated>2013-07-26T20:21:00.227+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Ayam Pelalah</title><atom:summary type="text">Cara Memasak&amp;nbsp;Masakan Ayam Pelalah

 


gambar hanya untuk ilustrasi

Bahan :
1 ekor ayam kampung 
3 sdm minyak goreng 
½ sdt air jeruk limau 
2 bh cabai merah, buang biji, iris tipis 

Bumbu halus :
6 bh cabai merah 
3 bh cabai rawit 
6 bh bawang merah 
2 siung bawang putih 
2 cm kunyit 
4 btr kemiri 
1 cm lengkuas 
4 cm kencur 
1 sdt terasi 
1 btg serai 
1 bh tomat 
1 sdt gula merah 
2 sdt </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-pelalah.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZeXft5yyV5o04qGTAd3ZzIwuSPE3fZmDCJ5bVGklgvj4ogLuWERGo13vE1II640yP4Ry8DAEsjHaU_ufwrv6zxe_GHbad3NxwK6NCj_ZcEDglr9h3v7UbE12u7MXsm0HGoVNritAVBAct/s72-c/Resep+Masakan+Ayam+Pelalah.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-7039132933641527098</guid><pubDate>Wed, 24 Jul 2013 18:31:00 +0000</pubDate><atom:updated>2013-07-25T01:31:00.113+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Ayam Sapit</title><atom:summary type="text">Cara Memasak Masakan Ayam Sapit



gambar hanya untuk ilustrasi

Bahan : 
1 ekor ayam buras, potong 8 bagian 
1 bh jeruk nipis, ambil airnya 
250 ml air 
1 cm lengkuas memarkan 
1 btg serai, memarkan 
3 sdm minyak goreng 

Bumbu Halus : 
3 bh cabai merah 
5 bh cabai rawit 
5 bh bawang merah 
2 siung bawang putih 
1 sdt ketumbar 
1 sdt terasi 
1 sdt gula merah 
1/2 sdt garam

Cara Membuat : 

</atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-sapit.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4B_DarLP1fhDFnBXwNvEJ9eSYlqezBjgiFZ8ZxV6HuprjQH4GeL4I6pnQE5-u2y9VIwCeM6mBtFha48jfXgQAlm24P0DfriQ1uYGspR8nshs2tFwUGccY5cI2OsolA84n3YLBnxQLnqh_/s72-c/Resep+Masakan+Ayam+Sapit.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-6197108469911356666</guid><pubDate>Tue, 23 Jul 2013 18:26:00 +0000</pubDate><atom:updated>2013-07-24T01:26:01.310+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Ayam Rica-Rica Manado</title><atom:summary type="text">Cara Memasak Masakan Ayam Rica-Rica Manado 

 


gambar hanya untuk ilustrasi

Bahan :
1 ekor ayam dipotong 16 bagian
2 batang serai di memarkan 
6 buah bawang merah di rajang 
1 lembar daun pandan 
5 lembar daun jeruk 
50 ml air 
1 buah jeruk nipis 
12 buah cabai merah 
10 buah cabai rawit merah 
7 siung bawang putih 
4 cm jahe 

Cara mengolah:

Haluskan cabai merah,cabai rawit merah,bawang </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-rica-rica-manado.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkdNgEiGLOeKkNSaFkmJr33kQaPBlJ3I_NjB34XkILCh6fLwZKX0hlgzA-MkFaxMFwFsPqDjpqArMm9C9JJShDNpRuG7STFly7IwxKR8Gb2zwS5Y-919dNOplcoBsxlWJJoxYcoCRhezF/s72-c/Resep+Masakan+Ayam+Rica-Rica+Manado.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-1996197779847026948</guid><pubDate>Mon, 22 Jul 2013 18:13:00 +0000</pubDate><atom:updated>2013-07-23T01:13:00.160+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Ayam Garing</title><atom:summary type="text">Cara Memasak Masakan Ayam Garing

 


gambar hanya untuk ilustrasi

Bahan :
300 g daging ayam tanpa tulang dan kulit 
minyak goreng 

Bumbu perendam, aduk rata : 
2 sdm saus tiram 
1 sdt kecap manis 
1 sdm kecap asin 
1 sdt bawang putih parut 
1 sdt bawang merah parut 
1 sdm saus cabai botolan 
½ sdt merica bubuk 
½ sdt garam 

Lapisan, aduk rata :
100 g tepung kanji 
1 sdm tepung maizena 
½ sdt </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-garing.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOJZsxRgTtuEZWwJiO_lEWyHC2qRSNjGWAuAwEiPb3r2EiOvB2WSSkPxA9kG7FEsvt_bFBfOAnAxvRmhpDmcXMBrJb9D6queqf2pKY4ZSpjj2w3fJUO3xGjGUe3Pf5XoeiCQ3PTmqsPiB/s72-c/Resep+Masakan+Ayam+Garing.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-8657323054114318599</guid><pubDate>Sun, 21 Jul 2013 18:00:00 +0000</pubDate><atom:updated>2013-07-22T01:00:00.479+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><title>Resep Masakan Ayam Bekakak</title><atom:summary type="text">Cara Memasak Masakan Ayam Bekakak 



gambar hanya untuk ilustrasi

Bahan : 
3 sdm minyak sayur 
1 batang serai, memarkan 
3 lembar daun jeruk purut 
1 ekor ayam buras, buang cakarnya, cuci 
1 liter santan encer 
500 ml santan kental 
1 sdm air asam Jawa

Haluskan :
6 buah cabai merah besar 
10 butir bawang merah 
3 siung bawang putih 
4 butir kemiri 
4 cm kunyit 
2 sdt ketumbar 
2 cm jahe 
1 cm </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-bekakak.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRDw4XGtG__B_tHeSNUD0DBOQKg0IgHo-uZYJ0uTIAzNqr1JhTQhl84zl6rak2dy_OUbum-6xfsylDRKLpdCTfGxkTpZMMUncsYfSu1FP8YUKwXjmuuk-dOeU4YqLMGEql3bkI7kkJdN_/s72-c/Resep+Masakan+Ayam+Bekakak.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-5809950500313474265</guid><pubDate>Sat, 20 Jul 2013 22:19:00 +0000</pubDate><atom:updated>2013-07-21T05:19:00.742+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam panggang</category><title>Resep Masakan Ayam Panggang Madu</title><atom:summary type="text">Cara Memasak Masakan Ayam Panggang Madu 


gambar hanya untuk ilustrasi


 Bahan : 
1 ekor (1,1 kg) ayam negeri, potong 8 –10 bagian 
1 sdm minyak sayur 

Perendam : 
2 sdm kecap asin 
1 sdm kecap manis 
1 sdm saus tiram 
2 sdt jahe parut 
2 sdt ang ciu/arak masak 
½ sdt minyak wijen 
3 sdm madu 
1 sdm minyak wijen 
½ sdt merica bubuk 

Cara membuat : 

Perendam: Aduk rata semua bahan.
Lumuri </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-panggang-madu.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClCv6r6xuLZRKRiNrk8AIsUPFTN79A4udSrnvibwoP7zbZ5x8Q8i3H97fgzgChL4ZytR0_QR53sQjvfhpS4iaoJZOQwjhvwSIsoPXko6IOPtIQhWwiTRqC6E0dRS6ajg3qlGPhoMVyROt/s72-c/Resep+Masakan+Ayam+Panggang+Madu.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-4572927739609030507</guid><pubDate>Fri, 19 Jul 2013 22:07:00 +0000</pubDate><atom:updated>2013-07-20T05:21:47.597+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam panggang</category><title>Resep Masakan Ayam Panggang Klaten</title><atom:summary type="text">Cara Memasak Masakan Ayam Panggang Klaten 

 


gambar hanya untuk ilustrasi

Bahan : 
3 sdm minyak sayur 
2 lembar daun salam 
1 batang serai, memarkan 
1 sdt asam jawa 
1 ekor ayam buras yang muda, potong 4 bagian 
500 ml santan dari 1 butir kelapa parut 

Haluskan :
6 butir bawang merah 
4 siung bawang putih 
5 butir kemiri 
1 sdm ketumbar, sangrai 
1 sdt merica butiran 
1 cm kunyit 
1 cm </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-panggang-klaten.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4xM5nKuvnYsz4b1ySh45mspsxqEe7ic7tISa4vIHcGcRe3gdOR-u7mEfeVoFVQ_49XqOu42vo-wOyQw-0ZNFcEnZlvh31WfgmOrp1IkgNPJ82uobsBAIxx7eGgAoWQ2raRAMQDic5ik5i/s72-c/Resep+Masakan+Ayam+Panggang+Klaten.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-2562539063842973797</guid><pubDate>Tue, 16 Jul 2013 21:53:00 +0000</pubDate><atom:updated>2013-07-17T04:53:00.039+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam bakar</category><title>Resep Masakan Ayam Bakar Pedas</title><atom:summary type="text">Cara Memasak Masakan Ayam Bakar Pedas 

 


gambar hamya untuk ilustrasi

Bahan : 
8 buah paha ayam bagian bawah/drumstick, kerat-kerat
1 sdm mentega, untuk olesan 

Perendam, aduk rata :
2 sdm kecap Inggris 
2 sdt bawang Bombay parut 
1 sdt jahe parut 
2 sdm minyak sayur 
2 sdm saus Inggris 
1 sdm saus tomat 
1 sdm saus cabai botolan 
1 sdm kecap manis 
1 sdm air jeruk nipis/lemon 
1 sdt garam 
</atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-bakar-pedas.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhFBJgjF_WAi-D2JFyvHRjNTkeTrgZ5yiLH358bD6MBSHycamL7ORMr5zd9-XTfUIgWspIuHHvbNpCMthp5aTVmLmd-n8yt_cspHXxSLltoSPA8KuqePkO2z3inRjEcDKzrT9M_C0R7Ed/s72-c/Resep+Masakan+Ayam+Bakar+Pedas.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-2638589373408837140</guid><pubDate>Mon, 15 Jul 2013 21:45:00 +0000</pubDate><atom:updated>2013-07-16T04:45:00.049+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam bakar</category><title>Resep Masakan Ayam Bakar Bumbu Kuning</title><atom:summary type="text">Cara Memasak Masakan Ayam Bakar Bumbu Kuning 



Gambar hanya untuk ilustrasi

Bahan :
1 ekor ayam negeri/buras, potong 4 bagian 
1 sdm air jeruk nipis 
500 ml air kelapa 
500 ml air 
2 lembar daun salam 
2 lembar daun jeruk purut 
1 batang serai, ambil bagian yang putih, memarkan 

Haluskan :
5 siung bawang putih 
2 butir bawang merah 
2 butir kemiri, sangrai 
1 cm kunyit 
1 cm jahe 
½ sdt </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-bakar-bumbu-kuning.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUqfnhG93Ziqyt3rDgEbp2JGYbI5Argmh8Axsgbe4PUfLhsg5UKELcYyLSo3huClRIYBgl5OCrsRJVI5yU9mnuT-pD94OMS5cWu69s5-XhhZbZYvLxaOmMr1Qm-P2Ulm-qxxiH-btQQu_B/s72-c/Resep+Masakan+Ayam+Bakar+Bumbu+Kuning.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-8851610832083679173</guid><pubDate>Sun, 14 Jul 2013 21:24:00 +0000</pubDate><atom:updated>2013-07-15T04:24:00.278+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ayam goreng</category><title>Resep Masakan Ayam Bakar Presto</title><atom:summary type="text">Cara Memasak Masakan Ayam Bakar Presto



gambar hanya untuk ilustrasi

Bahan :
Ayam 1 ekor , potong sesuai selera
air secukupnya 
kecap manis 
Garam 
Mentega ( untuk membakar )

Bumbu yang dihaluskan : 
Bawang merah 5 siung 
Bawang putih 3 siung 
jahe 1 cm 
kunyit 2 cm 
Laos 5 cm ( geprek atau di iris tipis)
Lengkuas 3 biji 
Kemiri 5 biji 
Daun jeruk 3 lembar 
Daun salam 3 lembar 

Bahan sambal </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-bakar-presto.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQCKFiYoWjVXqrlJtAlF3yKZmAkWu_7m-cqrof7fD0SCSvQRZL5VM-z1-V0HdvNyWgG9HLf2NCFDOyIJpDSF01UgB7-VAfw7Z71SE1K0S3fh1lTCItLYRStDsoQsG_Q3sBTlt72bw3c7rp/s72-c/Resep+Masakan+Ayam+Bakar+Presto.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-2908723775528246633</guid><pubDate>Sat, 13 Jul 2013 21:11:00 +0000</pubDate><atom:updated>2013-07-14T04:11:00.131+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ayam goreng</category><title>Resep Masakan Ayam Goreng Renyah</title><atom:summary type="text">Cara Memasak Masakan Ayam Goreng Renyah 



gambar hanya untuk ilustrasi

Bahan :
1 ekor ayam buras yang gemuk, potong 4 bagian 
2 sdm air jeruk nipis 
1 sdt bawang putih 
500 ml air kelapa 
50 g gula Jawa, sisir 
2 sdm kecap manis 
1 lembar daun salam 
minyak goreng 

Bumbu, haluskan : 
8 butir bawang merah 
4 siung bawang putih 
1 cm lengkuas 
½ sdt merica butiran 
1 sdt garam 

Cara membuat :</atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-goreng-renyah.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDMFa8-lPeUCK1JBCbPZpHNLCZRbwFiFsVDJnZQyTdP7VyAkQrVy3sjOSNCjWBZe5MfvP-U2Gqx7hq7N8G6DFuA-hB_gOmnOxcAfliH5GdTXbgg01lqDYaVoGitRXb9gTWcpyBs-1Fbua/s72-c/Resep+Masakan+Ayam+Goreng+Renyah.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-8836391322922783257</guid><pubDate>Sat, 13 Jul 2013 02:30:00 +0000</pubDate><atom:updated>2013-07-13T09:30:01.919+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ayam goreng</category><title>Resep Masakan Ayam Goreng Mentega</title><atom:summary type="text">Cara Memasak Masakan Ayam Goreng Mentega 





gambar hanya untuk ilustrasi

Bahan : 
1 ekor ayam, potong 8-10 bagian 
2 siung bawang putih, parut 
1 sdt garam 
1 sdt merica bubuk 
minyak goreng 
75 g mentega 
50 g bawang Bombay, cincang 
4 siung bawang putih, cincang 
2 cm jahe, cincang 
1 sdm kecap asin 
1 sdm kecap manis 
½ sdt merica bubuk 
2 batang daun bawang, potong 2 cm 
2 buah jeruk </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-goreng-mentega.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKoFvUWXsIxS_NjThrlQIiJ8Zw9DTKPnIHmWHhpltbiBVzDB4WCRZ5gI7bRpBh3nf4B-RpId78DR9gXcyiPD_z4MYTVKaNEOELw6rcrpsN8fccdgN1yrrnlp56PHw3cJN6WVwwJsAmwkz4/s72-c/Resep+Masakan+Ayam+Goreng+Mentega.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-1483365160661306746</guid><pubDate>Fri, 12 Jul 2013 02:00:00 +0000</pubDate><atom:updated>2013-07-12T09:00:00.906+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ayam goreng</category><title>Resep Masakan Ayam Goreng Bumbu Kuning</title><atom:summary type="text">Cara Memasak Masakan Ayam Goreng Bumbu Kuning 



gambar hanya untuk ilustrasi

Bahan : 
1 ekor ayam, potong 8-10 bagian 
500 ml air 
2 lembar daun salam 
2 lembar daun jeruk purut 
1 batang serai, memarkan 
minyak goreng 

Haluskan :
4 butir kemiri 
3 cm kunyit 
1 cm jahe 
5 butir bawang putih 
3 butir bawang merah 
1 sdt gula pasir 
1 sdt garam 

Cara Membuat : 

Lumuri ayam dengan bumbu halus </atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-goreng-bumbu-kuning.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQ_Do0eTWjGcou5Df2yrTYkVai6WavOp-7tRSTLTUOwQx3vQ4SRAIs9dQtwfpx4GonCZKpK7me3keSDd5itDuvhW5tZ9ZkuXnQ2p26pHEy4Tyr1eOpopHVkMsBuk-fpglk7xjlH_depfi/s72-c/Resep+Masakan+Ayam+Goreng+Bumbu+Kuning.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7083423095118416253.post-1785119639657592566</guid><pubDate>Thu, 11 Jul 2013 14:12:00 +0000</pubDate><atom:updated>2013-07-11T21:12:00.583+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ayam goreng</category><title>Resep Masakan Ayam Goreng Jahe</title><atom:summary type="text">Cara Memasak Masakan Ayam Goreng Jahe 



gambar hanya untuk ilustrasi

Bahan : 
1 ekor ayam ras, potong menjadi 10 bagian 
minyak untuk menggoreng

Bumbu : 
1 sdt jahe parut 
1 sdt bawang putih parut 
½ sdt merica bubuk 
½ sdt garam 

Lapisan : 
1 butir telur ayam, kocok 
Tepung Bumbu, aduk rata: 
150 g tepung terigu 
1 sdm tepung beras 
½ sdt merica bubuk 
1 sdt bawang putih bubuk 
½ sdt garam</atom:summary><link>http://gudangmasakan.blogspot.com/2013/07/resep-masakan-ayam-goreng-jahe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKvLTdPZFRiKWiYHWR45-OYTU4UvBt_DPwR_cA5tWUQEhhuJR_QgUNDJU4DJpJInLb0b_GFUT4UEV04Hgf3QSC0A7Mi5P1qc1jZS1vn-bsZtL0Rk-fW8nveeSTI4Y4Io715IJn5vzYma7B/s72-c/Resep+Masakan+Ayam+Goreng+Jahe.jpg" height="72" width="72"/></item></channel></rss>