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  <title type="text">Published by the Gulf Coast Seafood Coalition</title>
  <subtitle type="text">Articles published by Gulf Coast Seafood</subtitle>
  <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=1</id>
  <rights type="text">Copyright Gulf Coast Seafood 2011</rights>
  <updated>2013-05-26T21:21:21Z</updated>
  <link rel="alternate" href="http://admin.eatgulfseafood.com/" />
  <link rel="self" href="http://admin.eatgulfseafood.dev1.zehndev.com/NewsFeed.aspx" />
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=2</id>
    <title type="text">Gulf Coast Seafood and Hurricane Isaac</title>
    <summary type="text">The Gulf Coast Seafood Coalition reports that Gulf Coast seafood fared well throughout the storm that hit the Gulf</summary>
    <published>2012-08-31T15:27:48-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Coalition</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=51" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/Lo%20res%20logo1.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=3</id>
    <title type="text">How to Throw the Perfect Shrimp Boil</title>
    <summary type="text">Executive chef Brian Landry of Borgne Restaurant in New Orleans and executive chef  for the Gulf Coast Seafood Coalition visits Access Hollywood Live to share some authentic shrimp boil recipes. </summary>
    <published>2012-08-28T10:42:59-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Access Hollywood Live</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=48" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/Access%20Hollywood%20Photo%20JPEG.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=4</id>
    <title type="text">Iowa Hy-Vee Stores Launch Gulf Shrimp Promotion</title>
    <summary type="text">Iowa Hy-Vee stores launch Gulf shrimp promotion</summary>
    <published>2012-08-17T10:48:57-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Seafood Source Staff</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=47" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/GulfShrimp.jpeg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=5</id>
    <title type="text">Gulf Coast Seafood and Hy-Vee Partnership</title>
    <summary type="text">Gulf Coast Seafood Coalition partners with 15 Hy-Vee stores for Gulf Coast Seafood promotion.</summary>
    <published>2012-08-13T15:39:01-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Coalition</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=46" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/Hy-Vee-bbq-shrimp-samples.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=6</id>
    <title type="text">Support Gulf Coast Chefs and Seafood at  Olympics </title>
    <summary type="text">The Gulf Coast Seafood Coalition (Coalition) is proud to cheer on the eight Gulf Coast chefs that will be touting the Gulf region and serving its fresh and flavorful seafood at the 2012 London Olympic Games.</summary>
    <published>2012-07-31T09:27:49-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Coalition</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=45" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/NewsImagePlaceholder.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=7</id>
    <title type="text">Bon Secour Fisheries</title>
    <summary type="text">Legacy of Resilience.  Bon Secour Fisheries sets standard for industry.</summary>
    <published>2012-07-24T16:39:48-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>David Holloway</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=42" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/BonSecourFisheriesArticle.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=8</id>
    <title type="text">Consumer Protection Report - Seafood Labeling</title>
    <summary type="text">A new study shows some seafood purchased in restaurants and markets isn’t what it is advertised to be — but South Florida is more vigilant about seafood labeling than some other places.

</summary>
    <published>2012-07-23T14:35:31-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Susan Cocking, The Miami Herald </name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=41" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/NewsImagePlaceholder.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=9</id>
    <title type="text">Gulf and South Atlantic Newsletter July 2012</title>
    <summary type="text">Gulf and South Atlantic News July 2012 Vol 13 Issue 2</summary>
    <published>2012-07-19T13:54:07-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Gulf and South Atlantic Fisheries Foundation</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=40" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/Foundation.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=10</id>
    <title type="text">Chef Brian Landry on Wake up with Al Morning Show</title>
    <summary type="text">The Gulf Coast Seafood Coalition’s executive chef, Brian Landry, cooking demonstration on “Wake up with Al” morning show.</summary>
    <published>2012-06-06T10:38:50-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Coalition</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=39" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/BrianLandry.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
  <entry>
    <id>uuid:b87ec868-9d9e-4401-b9e4-d11dbd6781d8;id=11</id>
    <title type="text">Local Chef Stands Behind Gulf Seafood</title>
    <summary type="text">Chris Hastings, chef and owner of Hot and Hot Fish Club, stands behind Gulf Coast Seafood.</summary>
    <published>2012-05-16T15:36:25-05:00</published>
    <updated>2013-05-26T21:21:21Z</updated>
    <author>
      <name>Coalition</name>
    </author>
    <link rel="alternate" href="http://www.eatgulfseafood.com/GulfNews.aspx?ID=37" />
    <link rel="alternate" href="http://admin.eatgulfseafood.com/Images/News/NewsImagePlaceholder.jpg" />
    <category term="Louisiana Seafood News" />
  </entry>
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