Ha! Ha! Food and Drink Vodcasts

Simon Blunt prepares Lincolnshire pork loin steak topped with a mushroom & masala sauce and served with cheesy Maris Piper champ mashed potato and green beans.

Wed, 15 April 2009 12:00:00 +0000

Simon Blunt prepares Lincolnshire pork loin steak topped with a mushroom & masala sauce and served with cheesy Maris Piper champ mashed potato and green beans.

Simon Blunt prepares grilled mackerel fillets with a tomato, spring onion & mint salad and new potatoes.

Wed, 15 April 2009 12:00:00 +0000

Simon Blunt prepares grilled mackerel fillets with a tomato, spring onion & mint salad and new potatoes.

Simon Blunt prepares and makes a 6oz fillet steak with dauphinoise potatoes and mushroom and stilton topping

Mon, 06 September 2008 12:00:00 +0000

Simon Blunt prepares and makes a delectable 6oz fillet steak with dauphinoise potatoes and mushroom and stilton topping.

Simon Blunt prepares and makes Sea bass fillets with fennel, orange and baby spinach salad

Mon, 06 September 2008 12:00:00 +0000

Simon Blunt prepares and makes an exciting dish of Sea bass fillets with fennel, orange and baby spinach salad.

Simon Blunt prepares and makes a Chicken breast with parma ham and mozzarella in a rich tomato sauce

Mon, 06 September 2008 12:00:00 +0000

Simon Blunt prepares and makes a delicious Chicken breast with parma ham and mozzarella in a rich tomato sauce.

Simon Blunt prepares a Seafood gratin, with a parmesan and herb crust

Mon, 06 September 2008 12:00:00 +0000

Simon Blunt shows you how to prepare and make a mouth-watering Seafood gratin, with a parmesan and herb crust

Simon Blunt prepares a Tuna Nicoise

Mon, 14 April 2008 12:00:00 +0000

Simon Blunt shows you how to prepare and make the perfect Tuna Nicoise

Simon Blunt prepares a Scottish Salmon Supreme

Mon, 14 April 2008 12:00:00 +0000

Simon Blunt shows you what you need to prepare and make a Scottish Salmon Supreme

Simon Blunt prepares a 8oz British Sirloin with Dauphinois Potatos

Mon, 14 April 2008 12:00:00 +0000

Simon Blunt shows you what you need to prepare and make a 8oz British Sirloin with Dauphinois Potatos

Simon Blunt prepares a Mushroom, Pea and Asparagus Risotto

Mon, 14 April 2008 12:00:00 +0000

Simon Blunt prepares and makes a Mushroom, Pea and Asparagus Risotto

Kevin Lock and Simon Blunt prepare Char Grilled 10oz Rib Eye Steak

Tues, 20 July 2007 17:00:36 +0000

Kevin Lock and Simon Blunt shows you how to make the perfect Char Grilled 10oz Rib Eye Steak

Kevin Lock and Simon Blunt cook King Prawn Skewers

Tues, 20 July 2007 17:00:36 +0000

Kevin Lock and Simon Blunt shows you how to cook the perfect King Prawn Skewers

Ashley Rowley makes a Mojito Cocktail

Tues, 17 July 2007 14:30:36 +0000

HA! HA!'s Head Barman Ashley Rowley shows you how to make the perfect Mojito cocktail

Kevin Lock and Simon Blunt prepare Smoked Salmon and Pink Grapefuit Salad

Tues, 17 July 2007 14:30:36 +0000

HA! HA! Chefs Kevin Lock and Simon Blunt show you how to prepare Smoked Salmon and Pink Grapefuit Salad

Kevin Lock and Simon Blunt cook Pan-fried Goat's Cheese

Wed, 23 May 2007 14:26:36 +0000

HA! HA! Chefs Kevin Lock and Simon Blunt show you how to cook Pan-fried Goat's Cheese

Ashley Rowley makes an Elderflower and Lemon Collins Cocktail

Mon, 21 May 2007 14:26:36 +0000

HA! HA!'s Head Barman Ashley Rowley shows you how to make the perfect Elderflower and Lemon Collins cocktail

Kevin Lock cooks Chargrilled Salmon

Tue, 13 Feb 2007 13:53:25 +0000

HA! HA! Chef Kevin Lock shows you in this Vodcast how to cook Chargrilled Salmon and how to enjoy it with the perfect wine!

Kevin Lock cooks Casarecce Pasta

Tue, 13 Feb 2007 13:50:00 +0000

HA! HA! Chef Kevin Lock shows you in this Vodcast how to cook Casarecce Pasta and how to enjoy it with the perfect wine!