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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Half Baked</title><link>http://half-bakedbaker.blogspot.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Half-baked" /><description>A half-baked idea is okay as long as it's in the oven!~Unknown~</description><language>en</language><managingEditor>noreply@blogger.com (Half Baked)</managingEditor><lastBuildDate>Thu, 23 May 2013 07:26:00 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">321</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="half-baked" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>Half-baked</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Lemon Cheesecake with Ginger Shortbread Crust</title><link>http://feedproxy.google.com/~r/Half-baked/~3/_EphhgH_9IY/lemon-cheesecake-with-ginger-shortbread.html</link><category>ginger cookie crust</category><category>cheesecake</category><category>mother's day</category><category>lemon cheesecake with ginger shortbread  crust</category><category>blackberry</category><category>lemon cheesecake</category><category>shortbread crust</category><category>dessert</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Mon, 13 May 2013 12:46:55 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-12411824162699607</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-13T12:46:55.088-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-BrXppPlz2Jc/UYu_5fsKdEI/AAAAAAAAFsI/x9NmWY-Fwso/s72-c/IMG_0993.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>I was recently invited by Walkers Shortbread to become an ambassador for their company. I've been a lifelong fan of Walkers Shortbread, so I jumped at the chance to join their program. One of the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/_EphhgH_9IY" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/05/lemon-cheesecake-with-ginger-shortbread.html</feedburner:origLink></item><item><title>Blueberry Upside Down Cake</title><link>http://feedproxy.google.com/~r/Half-baked/~3/9bbsV4yhzvU/blueberry-upside-down-cake.html</link><category>mother's day</category><category>easy desserts</category><category>blueberries</category><category>coffee cake</category><category>easy</category><category>blueberry upside down cake</category><category>fruit dessert</category><category>dessert</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Fri, 26 Apr 2013 14:50:22 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-1272381479371255673</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-26T14:50:22.026-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DUXUk0xZS7M/UXb0aUhWcMI/AAAAAAAAFjk/1TpwmDIYBww/s72-c/IMG_0936-001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Several years ago while searching for a blueberry dessert, I found this recipe for blueberry upside down cake. It comes from&amp;nbsp;Thibeault's Table,&amp;nbsp;a wonderful blog from Canada with lots of...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/9bbsV4yhzvU" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/04/blueberry-upside-down-cake.html</feedburner:origLink></item><item><title>Rosemary and Olive Focaccia</title><link>http://feedproxy.google.com/~r/Half-baked/~3/mP8D0R05CVQ/rosemary-and-olive-focaccia.html</link><category>focaccia</category><category>rosemary olive focaccia</category><category>bread</category><category>baking with herbs</category><category>yeast bread</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Wed, 17 Apr 2013 12:44:43 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-5799725942864630943</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-17T12:44:43.712-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-qgrx-xiIWu4/UW7xCbrYJ7I/AAAAAAAAFik/apMGgQ-P0e8/s72-c/IMG_0549.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Hubs and I are enjoying some much needed R and R at the beach this week, so this will be a quick post. This focaccia is easy to make, most of the time involved in making it is rising times....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/mP8D0R05CVQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/04/rosemary-and-olive-focaccia.html</feedburner:origLink></item><item><title>Strawberry Cake</title><link>http://feedproxy.google.com/~r/Half-baked/~3/CGXJ09p-I5w/strawberry-cake.html</link><category>strawberry cake</category><category>strawberry</category><category>strawberry cream cheese frosting</category><category>strawberry cake no jello</category><category>cake</category><category>cream cheese frosting</category><category>strawberries</category><category>dessert</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Wed, 10 Apr 2013 09:33:50 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-7294347690225093435</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-10T09:33:50.519-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Bsib2Ghri9Y/UWK9c7fqVgI/AAAAAAAAFhc/1DTID04sobs/s72-c/IMG_0497-001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Strawberry cakes are a Southern cake staple. However, almost every recipe I've found are made with a cake mix and strawberry flavored jello. I have been looking for strawberry&amp;nbsp;cake recipe that's...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/CGXJ09p-I5w" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/04/strawberry-cake.html</feedburner:origLink></item><item><title>Hot Cross Buns</title><link>http://feedproxy.google.com/~r/Half-baked/~3/j83ak-cyrsE/hot-cross-buns.html</link><category>sweet rolls</category><category>bread recipe</category><category>brunch</category><category>bread</category><category>breakfast</category><category>Easter</category><category>buns</category><category>hot cross buns</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Wed, 27 Mar 2013 15:43:29 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-4503700538288030875</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-27T15:43:29.727-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-UY50HSAfAXI/UVM2GVh-hzI/AAAAAAAAFR0/TgcDKWk7cg4/s72-c/hot-cross-bun.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>I have had this recipe for hot cross buns stuck in a notebook that I use to save recipes I want to make sometime. It's been in there for several years now, a relic from the days when I'd print off...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/gQjCLmx1gKM" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/03/a-small-rant.html</feedburner:origLink></item><item><title>Lemon Curd Filled Bunny Ear Cakes</title><link>http://feedproxy.google.com/~r/Half-baked/~3/b2e3Q6e6NXE/lemon-curd-filled-bunny-ear-cakes.html</link><category>bunny ear cakes</category><category>lemon curd filled butterfly cakes</category><category>lemon curd</category><category>buttercream</category><category>easter dessert</category><category>butterfly cakes</category><category>fairy cakes</category><category>Happy Easter</category><category>cupcakes</category><category>mini dessert</category><category>Easter</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Mon, 25 Mar 2013 11:05:13 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-6744233710044063484</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-25T11:05:13.157-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-bXM_rwmW1Ds/UUeAy8EjDwI/AAAAAAAAFP0/KibeqFGc-U0/s72-c/IMG_0325.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>The recipe for the cake part of this recipe on Nigella Lawson's How to be a Domestic Goddess.&amp;nbsp;She calls them &amp;nbsp;fairy cakes, which are sometimes also called butterfly cakes when the cakes...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/b2e3Q6e6NXE" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/03/lemon-curd-filled-bunny-ear-cakes.html</feedburner:origLink></item><item><title>Blackberry Mascarpone Tart</title><link>http://feedproxy.google.com/~r/Half-baked/~3/HEFzI0AKIQA/blackberry-mascarpone-tart.html</link><category>spring desserts</category><category>tart</category><category>blackberry</category><category>spring</category><category>blackberry mascarpone tart</category><category>Easter</category><category>berry tarts</category><category>fruit tarts</category><category>mascarpone</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Thu, 14 Mar 2013 07:16:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-4824950738438262589</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-14T07:16:10.470-07:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Kkbp1OD2BKI/UUHPNdTkHnI/AAAAAAAAFO4/cb_w18iDUxo/s72-c/IMG_0197.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Spring fever has struck me this week! Here in the South, Spring starts playing peek-a-boo with us right about now. The trees are starting to bud, the azaleas and dogwoods are beginning to break out....&lt;br/&gt;
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I've been swamped making dozens of these conversation heart cookies. One of my friends asked for a glaze type icing instead of royal icing. The rest of the cookies I made...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/VWfEY_4EdpY" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/02/royal-icing-or-glaze-icing.html</feedburner:origLink></item><item><title>DIY chocolate heart decorations</title><link>http://feedproxy.google.com/~r/Half-baked/~3/p9UrI278DxQ/diy-chocolate-heart-decorations.html</link><category>cupcake toppers</category><category>candy melt hearts</category><category>how to make chocolate heart decorations</category><category>Valentine's Day</category><category>tutorial</category><category>candy melt</category><category>using candy melts</category><category>diy</category><category>how to. diy chocolate heart decorations</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Thu, 14 Feb 2013 08:39:29 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-1194611910908845406</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-14T08:39:29.813-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-y1RLL88ZHiQ/URlUGHQXMtI/AAAAAAAAFHw/rNXOEk_VDCE/s72-c/IMG_9962.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>These decorations are super simple and don't require any special skills or equipment to make. If you can draw a heart shape then you've pretty much got the skill set needed to make these chocolate...&lt;br/&gt;
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Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare Sunday, February 5th “World Nutella Day 2013″ – a day to celebrate,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/rTazs6b_zx0" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/02/sweet-and-spicy-party-mix.html</feedburner:origLink></item><item><title>White Chocolate Strawberry and Lime Cheesecake Bars</title><link>http://feedproxy.google.com/~r/Half-baked/~3/UypbE0IIPr4/white-chocolate-strawberry-and-lime.html</link><category>strawberry lime cheesecake bars</category><category>quick desserts</category><category>cheesecake bars</category><category>Valentine's Day desserts</category><category>strawberry cheesecake</category><category>easy desserts</category><category>Valentine's Day</category><category>lime cheesecake</category><category>dessert</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Thu, 24 Jan 2013 09:31:05 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-1201375628969526033</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-24T09:31:05.942-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-8TUXVtbU0XY/UPwOJT1L1YI/AAAAAAAAFAw/FXYiyD0SR_c/s72-c/strawberry-lime.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">9</thr:total><description>Want to be a hero at your next gathering? Make these cheesecake bars. The combo of lime, strawberry, and white chocolate is outstanding. The bars are creamy, slightly tart, really really good, oh,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/UypbE0IIPr4" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/01/white-chocolate-strawberry-and-lime.html</feedburner:origLink></item><item><title>Rice Pudding</title><link>http://feedproxy.google.com/~r/Half-baked/~3/VMuVQd35uSg/i-dont-know-if-ive-ever-shared-that-i.html</link><category>rice pudding</category><category>easy desserts</category><category>pudding. desserts</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Thu, 10 Jan 2013 18:16:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-9079800280994942356</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-10T18:16:01.627-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-R11wwvQ5XK8/UO8_BIivonI/AAAAAAAAFAE/DwU-zetm834/s72-c/rp1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>I don't know if I've ever shared that I have a deep love for pudding. Not the kind that comes from a box on the Jello aisle and&amp;nbsp;certainly&amp;nbsp;not that goop that's in a cup and requires...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/VMuVQd35uSg" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/01/i-dont-know-if-ive-ever-shared-that-i.html</feedburner:origLink></item><item><title>Pita Bread</title><link>http://feedproxy.google.com/~r/Half-baked/~3/aAlq_C5AxGM/pita-bread.html</link><category>homemade pita bread</category><category>homemade bread</category><category>bread</category><category>pita</category><category>yeast dough</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Mon, 07 Jan 2013 12:49:28 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-5101633786473082682</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-07T12:49:28.743-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-CzMbHiaWbTQ/UOrnhP4NObI/AAAAAAAAE9E/Lvwc8Orc_J0/s72-c/IMG_9324.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>This year I plan on trying to become a better bread baker. I'm not much for making New Years resolutions, if you do that's great, but I never found that they are a real force for true change in my...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/aAlq_C5AxGM" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2013/01/pita-bread.html</feedburner:origLink></item><item><title>2012 Half Baked Top Ten Recipe Round-up </title><link>http://feedproxy.google.com/~r/Half-baked/~3/HXsHJF8RAi0/2012-half-baked-top-ten-recipe-round-up.html</link><category>round-up</category><category>most popular recipes 2012</category><category>best of 2012</category><category>recipe roundup</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Fri, 04 Jan 2013 06:28:49 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-7816200180278925483</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-04T06:28:49.024-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-YQrEormsFY8/UObeWX5LvOI/AAAAAAAAE4o/it8h0ouazu0/s72-c/IMG_8286-002.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&amp;nbsp;Here's a look back at the 10 most popular recipes here on Half Baked from 2012.




1.

&amp;nbsp;Apple cinnamon pull-apart bread



2.

&amp;nbsp;Chocolate chip cookie dough cupcakes





3.

Best...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/hSFdbx282AA" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2012/12/blog-post.html</feedburner:origLink></item><item><title>White Chocolate Peppermint Popcorn</title><link>http://feedproxy.google.com/~r/Half-baked/~3/2VeOZZbpykk/white-chocolate-peppermint-popcorn.html</link><category>white chocolate peppermint popcorn</category><category>Christmas treats</category><category>peppermint popcorn</category><category>Christmas food gift idea</category><category>Christmas</category><category>popcorn</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Fri, 21 Dec 2012 11:18:19 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-2240113993994544954</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-21T11:18:19.842-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-BV-7mZOC6fs/UNR5L58znbI/AAAAAAAAE0s/fugZcPKpgZs/s72-c/IMG_9227-001.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>The official name of this popcorn is white chocolate peppermint, but I refer to it as Christmas crack! Salty/sweet is my idea of the perfect combo in a treat. When I first saw this recipe I knew the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/2VeOZZbpykk" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2012/12/white-chocolate-peppermint-popcorn.html</feedburner:origLink></item><item><title>German Chocolate Cookies</title><link>http://feedproxy.google.com/~r/Half-baked/~3/kUXkouQBitc/german-chocolate-cookies.html</link><category>cookies</category><category>german chocolate cookies</category><category>Christmas cookies</category><category>sugar cookies</category><category>Christmas</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Wed, 12 Dec 2012 18:17:57 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-6954664706975577318</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-12T18:17:57.651-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Ziqav38RMyQ/UMkzZ1SeR5I/AAAAAAAAEzc/1S4L64T_75k/s72-c/IMG_9158.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>This time of the year is crazy for everyone. I don't have time for a long post but I wanted to get these cookies posted before Christmas. They are a basic sugar cookies filled with German chocolate...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/kUXkouQBitc" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2012/12/german-chocolate-cookies.html</feedburner:origLink></item><item><title>Pepper Jelly Thumbprint Cookies</title><link>http://feedproxy.google.com/~r/Half-baked/~3/P4b-BKc9SXU/pepper-jelly-thumbprint-cookies.html</link><category>cookies</category><category>pepper jelly</category><category>pepper jelly thumbprint cookies</category><category>Christmas cookies</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Mon, 10 Dec 2012 06:33:28 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-4019654135322889963</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-10T06:33:28.303-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-3GtN1r8gGjI/UL0tjIncezI/AAAAAAAAEx8/eESGFFkIjsk/s72-c/pepper+jelly_edited-1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>If you're not from the South, you may not be too familiar with pepper jelly. Pepper jelly is usually made with spicy peppers, such as&amp;nbsp;jalapeno or habanero's. The jelly is...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/P4b-BKc9SXU" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2012/12/pepper-jelly-thumbprint-cookies.html</feedburner:origLink></item><item><title>Maple bourbon cream cheese spread</title><link>http://feedproxy.google.com/~r/Half-baked/~3/8erKfyHhhCU/maple-bourbon-cream-cheese-spread.html</link><category>cinnamon</category><category>cream cheese spread</category><category>thanksgiving</category><category>maple bourbon cream cheese</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Wed, 21 Nov 2012 08:45:41 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-4982646049004709017</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-21T08:45:41.878-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tW9HJ_hKnF8/UK0AxNVEKVI/AAAAAAAAEwk/gb_VbyYkfA8/s72-c/maple+cream+cheese.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>This is a recipe from the archives. I decided to repost it because this sweet, cinnamony cream cheese spread is great on top of almost any anything from muffins to quick breads, especially pumpkin...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/8erKfyHhhCU" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2012/11/maple-bourbon-cream-cheese-spread.html</feedburner:origLink></item><item><title>Baked Oatmeal with Peaches</title><link>http://feedproxy.google.com/~r/Half-baked/~3/Bdqu3y8NC7I/this-time-of-year-with-holiday-season.html</link><category>baked oatmeal</category><category>peaches</category><category>oatmeal</category><category>del monte</category><category>baked oatmeal with peaches</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Mon, 19 Nov 2012 05:19:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-8435985760702365876</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-19T05:19:01.096-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-MBRAtN2zGh0/UJk8uJO5x9I/AAAAAAAAEsw/9pbgWq8zd34/s72-c/IMG_8923.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">71</thr:total><description>This time of the year, with the holiday season rapidly approaching, it seems as though time speeds up. There's just never enough time in the day to get to everything done that needs to get done. I...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Half-baked/~4/Bdqu3y8NC7I" height="1" width="1"/&gt;</description><feedburner:origLink>http://half-bakedbaker.blogspot.com/2012/11/this-time-of-year-with-holiday-season.html</feedburner:origLink></item><item><title>Jellied Cranberry Sauce with Apples</title><link>http://feedproxy.google.com/~r/Half-baked/~3/d94XPwg0TWY/jellied-cranberry-sauce-with-apples.html</link><category>cranberry sauce</category><category>thanksgiving</category><category>side dish</category><category>sugared cranberries</category><category>cranberry</category><category>holiday</category><category>jellied cranberry sauce</category><author>noreply@blogger.com (Half Baked)</author><pubDate>Fri, 16 Nov 2012 09:55:26 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-3036437936641607756.post-7912536584018176598</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-16T09:55:26.987-08:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-u1rD2tB6zUY/UKZ9tIVUGlI/AAAAAAAAEv4/tZumoaxFj4I/s72-c/IMG_9027.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Thanksgiving is less than a week away! I'm already&amp;nbsp;salivating at the thought of turkey, dressing, sweet potatoes, and cranberry sauce. I know many people could care less about the cranberry...&lt;br/&gt;
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