New Content From HarvestPlus

G8 Gets Behind Biofortified Crops

hannahg — Tue, 22 May 2012 17:12:45 +0000

Last Friday, US President Barack Obama announced the launch of the G8’s New Alliance for Food Security and Nutrition to promote agricultural growth and lift 50 million Africans out of poverty

HarvestPlus Extends Reach in Latin America & Caribbean

buchitellepierce — Tue, 15 May 2012 13:18:56 +0000

Washington, DC, May 15, 2012:
Latin American and Caribbean countries (LAC) are about to benefit from a renewed effort to improve nutrition and public health.

Demand for Maize Hybrids, Seed Subsidies, and Seed Decisionmakers in Zambia

hannahg — Mon, 14 May 2012 21:40:13 +0000

World Nutrition Congress to Meet in Rio

hannahg — Wed, 25 Apr 2012 16:10:37 +0000

This week, nutritionists from around the globe will be meeting in Rio de Janeiro, Brazil to discuss ways that nutrition interventions and policies can be more effective at improving health.

African Voices Share the Story of Biofortified Crops

buchitellepierce — Thu, 12 Apr 2012 20:56:08 +0000

Farmers need to know that they are planting the best seeds to grow the best crops. But how do farmers in rural Africa make this important decision if up-to-date information is hard to come by?

Minister of Agriculture Launches Vitamin A Cassava in Nigeria

buchitellepierce — Mon, 19 Mar 2012 21:13:25 +0000

Cassava has been called the “Rambo” of food crops for its resilience to climate change.

Scientists Adapt Mining Technology to Breed Nutritious Food Crops

hannahg — Mon, 05 Mar 2012 22:07:17 +0000

Washington, D.C., March 5, 2012: Agricultural scientists have adapted a technology used in the mining industry to more rapidly develop nutritious food crops that could reduce hidden hunger.

Green Revolution 2.0: Orange Maize Helps Feed the World

hannahg — Thu, 23 Feb 2012 23:20:03 +0000

With the world’s population swelling to over 7 billion, it is estimated that there will be a 70% increase in the demand for food by 2050.

New Book Explores Way Forward for Linking Agriculture, Nutrition, and Health

hannahg — Mon, 13 Feb 2012 16:31:12 +0000

There is much discussion in the international community about how we can break down the barriers between agriculture, nutrition, and health in order to improve the lives of the world’s poor and hungry

A Food Composition Table for Central and Eastern Uganda

hannahg — Mon, 06 Feb 2012 22:20:39 +0000

The pdf below provides information on how the Food Composition Table was compiled and how to use the available Excel files.

Harvesting Results for Greater Impact

Wed, 25 Jan 2012 15:41:11 +0000

The HarvestPlus Impact and Policy team recently held a workshop on “Farmer Adoption and Consumer Acceptance of Biofortified Varieties of Staple Crops.” Forty-five participants, including HarvestPlus s

Biofortification Gains Momentum in Brazil

buchitellepierce — Thu, 29 Dec 2011 18:51:04 +0000

Biofortification in Brazil (Portuguese)

Following the

Nigeria Releases New Vitamin A Cassava to Improve Public Health for Millions

buchitellepierce — Wed, 07 Dec 2011 21:27:17 +0000

Washington D.C, December 7, 2011: The Nigerian Government today announced the release of three new vitamin A-rich ‘yellow’ cassava varieties that could provide more vitamin A in the diets of

Orange Sweet Potato Reduces Risk of Vitamin A Deficiency among Children and Women in Mozambique

y.islam@cgiar.org — Mon, 21 Nov 2011 13:00:00 +0000

Washington D.C, November 21, 2011: A study published in the British Journal of Nutrition indicates that orange sweet potato (OSP) is effective in providing vitamin A to malnourished

Vitamin A Maize for Southern China

y.islam@cgiar.org — Fri, 11 Nov 2011 21:31:04 +0000

Following the Mid-Autumn Harvest Festival, known as Zhōngqiū Jié or Moon Festival, 66 scientists from across the globe gathered in Lijiang, Yunnan Province, China, this September for the Annual Harves

How Do Indian Farmers Choose their Favorite Pearl Millet Variety?

hannahg — Mon, 17 Oct 2011 19:04:31 +0000

As HarvestPlus moves forward with releasing nutrient-rich crops in several countries, it is important to understand how farmers make decisions on which varieties of crops they will grow.

A Latent Class Approach to Investigating Farmer Demand for Biofortified Staple Food Crops in Developing Countries: The Case of High-Iron Pearl Millet in Maharashtra, India

hannahg — Tue, 11 Oct 2011 22:04:24 +0000

Measuring Risk Attitudes among Mozambican Farmers

hannahg — Tue, 11 Oct 2011 22:05:03 +0000

China Celebrates Zinc Days

aturner — Tue, 11 Oct 2011 16:52:16 +0000

Clad in matching bright green shirts, more than 300 Chinese men and women filled an auditorium to learn about the HarvestZinc Fertilizer Project.

Vitamin A Cassava a Draw at Nutrition Conference

Thu, 06 Oct 2011 14:03:41 +0000

Along with over 500 other participants from 12 countries, HarvestPlus team members participated in the Federation of African Nutrition Societies (FANUS) conference in Abuja, Nigeria.

DFID to Support Scale-Up of Micronutrient-Rich Crops

hannahg — Mon, 03 Oct 2011 19:40:25 +0000

At the High-Level Meeting on Food and Nutrition held in late September at the

HarvestPlus Board Member Honored with Economics Prize

hannahg — Fri, 23 Sep 2011 15:44:23 +0000

HarvestPlus board member, Michael Lipton, is being honored by Tufts University’s Global Development and Environme

Rising Food Prices Increase Hidden Hunger

hannahg — Thu, 22 Sep 2011 18:10:55 +0000

February 2011

From Root to Rice Grain: Iron Climbs to the Top

y.islam@cgiar.org — Fri, 09 Sep 2011 16:16:35 +0000

Updated 12:00pm
For Immediate Release

UK's Foreign Aid Feeds the World's Hungry

hannahg — Tue, 06 Sep 2011 14:21:55 +0000

With the current economic crisis, many governments are feeling pressure to cut international aid and focus on issues at home.

Orange Sweet Potatoes Not Just for Africa

hannahg — Fri, 19 Aug 2011 15:06:20 +0000

At HarvestPlus, we’re proud that orange sweet potato (OSP) is being eaten by women and children in Uganda and Mozambique.

HarvestPlus Update 2010

hannahg — Wed, 17 Aug 2011 19:50:39 +0000

This report provides highlights from HarvestPlus activities in 2010.

Click here to access an interactive version of the report.

Next Generation of Biofortification Researchers Emerging

hannahg — Tue, 02 Aug 2011 20:09:30 +0000

It is never too early to start a career in biofortification.

New Strategy to Provide Maize for Millions

y.islam@cgiar.org — Fri, 22 Jul 2011 22:28:45 +0000

Maize is the preferred staple food source for more than 900 million people, including one-third of the world’s malnourished children.

HarvestPlus Engages European Community

hannahg — Mon, 11 Jul 2011 14:06:18 +0000

A Meeting of the Minds in Europe—Last month the UK Department for International Development (DFID) and HarvestPlus co-hosted a me

HarvestPlus Seeks Crop Development Manager

hannahg — Tue, 05 Jul 2011 14:47:46 +0000

As HarvestPlus moves into the next phase of delivering nutrient-rich crops in Africa and Asia, we are seeking a Manager of Crop Development/Crop Development Specialist to lead breeding activities.

HarvestPlus Brochures Get a New Look

hannahg — Fri, 01 Jul 2011 14:09:27 +0000

Our new and updated brochures are now available! Our goal was to make them lighter, both literally and figuratively.

Crop Strategies Brochure

hannahg — Thu, 30 Jun 2011 21:42:58 +0000

Created 2011

Vitamin A Maize on Offer at Experimental Biology 2011

hannahg — Tue, 21 Jun 2011 18:23:23 +0000

At the Experimental Biology 2011 conference in April, a symposium highlighted the work HarvestPlus is doing to breed vitamin A-rich varieties of maize in Africa.

Biofortification Community to Meet in Brazil this July

hannahg — Tue, 17 May 2011 16:48:38 +0000

HarvestPlus is pleased to be a co-sponsor for the 4th Annual Brazilian Biofortification Meeting

How Do Farmers Choose Which Pearl Millet Varieties to Grow?

hannahg — Mon, 25 Apr 2011 17:50:51 +0000

HarvestPlus and its partners are breeding several micronutrient-rich crops for Asia including high-iron varieties of pearl millet, an important staple for poor people in India.

International Zinc Symposium to Look at Crop Production and Human Health

y.islam@cgiar.org — Tue, 29 Mar 2011 22:19:56 +0000

This October, experts will gather at The 3rd International Zinc Symposium to discuss the global importance of zinc deficiency, a serious threat to both crop production and human popul

UK Government Report Notes Biofortification as "Promising Innovation"

hannahg — Mon, 07 Mar 2011 14:12:18 +0000

A report recently released by the UK government, “The Future of Food and Farming: Challenges and choices for global sustainability,” provides a detailed look at how to feed a growing global population

Rising Food Prices Will Increase Hidden Hunger

hannahg — Thu, 17 Feb 2011 22:14:44 +0000

At the recent International 2020 Conference on Leveraging Agriculture for Improving Nutrition and Health, HarvestPlus Director, Dr.

Biofortification Highlighted at Recent 2020 Conference

hannahg — Mon, 14 Feb 2011 16:19:14 +0000

In case you missed it, here are a few highlights from the 2020 International Conference on Leveraging Agriculture for Improving Nutrition and Health in New Delhi, India.

HarvestPlus Participates in Global Conference on Agriculture, Nutrition, and Health

hannahg — Thu, 10 Feb 2011 22:04:51 +0000

The 2020 International Conference on Leveraging Agriculture for Improving Nutrition and Health launched today in New Delhi, India.

Pearl Millet Set for Release in 2012

hannahg — Wed, 09 Feb 2011 05:00:00 +0000

February 9, Washington, D.C: Most of the world’s undernourished people live in South Asia where micronutrient deficiencies are rampant.

HarvestPlus Meets with Indian Partners to Assess Progress on Biofortification

hannahg — Mon, 07 Feb 2011 16:56:42 +0000

A joint meeting with HarvestPlus and its partners in India, the Indian Council of Agricultural Research (ICAR) and the

Effect of Iron Fortified Foods on Hematological Response and Zinc Status: Systematic Review of Randomized Controlled Trials

hannahg — Wed, 26 Jan 2011 16:14:06 +0000

Before investing in food fortification and biofortification as interventions for curbing malnutrition, policymakers, program implementers, and the target population need to carefully weigh the benefit

New Technology to Speed Up Pearl Millet Breeding

hannahg — Fri, 14 Jan 2011 19:43:46 +0000

HarvestPlus collaborators at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in India are increasing iron and zinc

Pumping up the Peruvian Potato with More Iron

hannahg — Tue, 04 Jan 2011 19:20:57 +0000

According to the World Health Organization, iron deficiency is the most common nutritional disorder in the world.

Orange Sweet Potato Faces a Bright Future in Africa

y.islam@cgiar.org — Wed, 24 Nov 2010 21:19:50 +0000

Orange sweet potato is something of a wonder crop that has been in t

Global Biofortification Conference a Success

y.islam@cgiar.org — Mon, 22 Nov 2010 23:49:50 +0000

With almost 300 attendees and a top-notch roster of speakers, the

Why you should attend the First Global Conference on Biofortification

hannahg — Thu, 28 Oct 2010 18:50:44 +0000

HarvestPlus Director, Dr. Howarth Bouis, talks about the upcoming Global Conference on Biofortification in Washington D.C.

Drying Sweet Potato in the Sun

y.islam@cgiar.org — Fri, 17 Sep 2010 18:40:02 +0000

Aurelie Bechoff, a food technologist, spent three years in Uganda and Mozambique conducting research on whether the substantial amount of vitamin A in orange sweet potato is retained during drying and

Scientists Find that ‘Orange’ Maize is a Good Source of Vitamin A

hannahg — Tue, 07 Sep 2010 16:35:49 +0000

Washington, D.C. Scientists have shown for the first time that ‘orange’ maize is a good source of vitamin A.

Changing Diets: What does the Future Hold?

y.islam@cgiar.org — Wed, 25 Aug 2010 20:35:17 +0000

As the global economic environment changes, so too will diets and the demand for staple foods.

Niger Faces Worst Food Crisis in History

y.islam@cgiar.org — Mon, 16 Aug 2010 17:10:36 +0000

“Niger can either be seen as a never-ending problem, or as the frontline of the world’s commitments to put an end to the unnecessary deaths of children.” —Shawn Baker in the New York Times<

Beans for Better Health

hannahg — Tue, 03 Aug 2010 19:58:15 +0000

Beans are a rich source of protein and micronutrients in Rwanda, where they are eaten daily by millions of people.

Register Now for the First Global Conference on Biofortification

hannahg — Thu, 22 Jul 2010 18:50:21 +0000

Registration for the First Global Conference on Biofortification is now open.

Integrated Economic Modeling of Global and Regional Micronutrient Security

hannahg — Tue, 13 Jul 2010 17:42:10 +0000

Iron and Malaria

hannahg — Mon, 21 Jun 2010 17:41:36 +0000

Addressing potential risks from food-based approaches to alleviate iron deficiency among children less than two years of age exposed to malaria

Statement on the Potential Benefits of Biofortification on the Nutritional Status of Populations

hannahg — Mon, 14 Jun 2010 19:52:23 +0000

Biofortification Aligned with New U.S. ‘Feed the Future’ Strategy

y.islam@cgiar.org — Mon, 24 May 2010 12:30:07 +0000

Washington, D.C.: The U.S. Government has just launched ‘Feed the Future’ (FTF), the implementation strategy for its global hunger and food security initiative.

CIAT-HarvestPlus Office at ICRISAT Inaugurated

y.islam@cgiar.org — Thu, 20 May 2010 14:57:13 +0000

Director General Dr. William D.

Will Zambian Consumers Accept Orange Maize?

hannahg — Mon, 26 Apr 2010 14:38:12 +0000

Vitamin A deficiency affects millions of people, especially children, worldwide. Lack of vitamin A can retard growth, cause blindness, and increase risk of illness.

Iron Biofortification and Human Nutrition

y.islam@cgiar.org — Thu, 15 Apr 2010 16:14:27 +0000

The 15th International Symposium on Iron Nutrition and Interactions in Plants (ISINIP) takes place in Budapest, Hungary from June 26-30, 2010.

IRRI Rice Breeder wins CGIAR Award

y.islam@cgiar.org — Mon, 05 Apr 2010 17:19:52 +0000

The 2009 CGIAR Science Award for Outstanding Scientific Support Team went to the Irrigated Rice Breeding Team led by senior plant breeder Dr.

More Vitamin A from Maize?

y.islam@cgiar.org — Sun, 21 Mar 2010 18:00:00 +0000

Washington, D.C., A team of scientists has discovered rare variations of a maize gene (crtRB1) that can lead to an 18-fold increase in beta-carotene content of maize in an academic research

Consumer Acceptance of Provitamin A Orange Maize in Rural Zambia

hannahg — Wed, 10 Mar 2010 17:58:57 +0000

This working paper has now been published in the Journal of Health Economics and is no longer available.

New Research: Biofortification a Cost-Effective Solution to Hidden Hunger

hannahg — Tue, 26 Jan 2010 22:29:11 +0000

Micronutrient malnutrition, or hidden hunger, affects millions of people worldwide every year.

How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment

hannahg — Tue, 26 Jan 2010 22:20:21 +0000

HarvestPlus Pearl Millet Strategy

hannahg — Fri, 22 Jan 2010 20:35:43 +0000

Which is more nutritious, boiled or steamed sweet potato?

y.islam@cgiar.org — Fri, 15 Jan 2010 20:37:54 +0000

Orange sweet potato may prove to be a game changer in the battle to reduce vitamin A deficiency in Africa –it’s loaded with provitamin A that the body then converts to vitamin A.

HarvestPlus Seeks Impact & Policy Head

y.islam@cgiar.org — Tue, 22 Dec 2009 22:32:20 +0000

The International Food Policy Research Institute (IFPRI) is seeking an Impact and Policy Head for HarvestPlus.

Iron Man for Rwanda Spreads the Word on Nutritious Beans

y.islam@cgiar.org — Fri, 06 Nov 2009 20:30:48 +0000

Jean d’Amour Manirere is Harvest Plus’ first Country Manager, handpicked to manage the release of high-iron beans in Rwanda.

Study Shows that Women Absorb More Zinc from Biofortified Wheat

y.islam@cgiar.org — Tue, 13 Oct 2009 15:54:44 +0000

Zinc is involved in more body functions than any other mineral.

The Quantity of Zinc Absorbed from Wheat in Adult Women Is Enhanced by Biofortification

y.islam@cgiar.org — Tue, 13 Oct 2009 15:34:50 +0000

Partnership with Brazil Researchers Pays Off

y.islam@cgiar.org — Wed, 23 Sep 2009 21:53:14 +0000

Occupying almost half the area of South America and ranking fifth in world population, Brazil can play a significant role in promoting biofortification in the region.

Biofortified foods offer protection from vitamin A deficiency

y.islam@cgiar.org — Mon, 31 Aug 2009 19:24:17 +0000

More than 250 million children worldwide suffer from vitamin A deficiency.

Food-Based Approaches for Ensuring Adequate Vitamin A Nutrition

y.islam@cgiar.org — Mon, 31 Aug 2009 19:50:55 +0000

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

y.islam@cgiar.org — Thu, 28 May 2009 22:11:10 +0000

Biofortification Meeting in Brazil to Honor Leading Researchers

y.islam@cgiar.org — Mon, 18 May 2009 16:21:35 +0000

The 3rd Annual Biofortification Meeting in Brazil will be held from May 31 to June 5, 2009, in Aracaju, Sergipe. The Minister of Agriculture, Reinhold Stephanes, is expected to attend.

The Tortoise and the Hare? Conventional and Transgenic Approaches to Breeding Provitamin A Maize

y.islam@cgiar.org — Mon, 04 May 2009 15:58:57 +0000

By Kevin Pixley, International Maize and Wheat Improvement Center (CIMMYT)

Are Consumers Willing to Pay More for Biofortified Foods? Evidence from a Field Experiment in Uganda

y.islam@cgiar.org — Mon, 09 Mar 2009 16:40:24 +0000

This working paper has now been published in the American Journal of Agricultural Economics<

HarvestPlus Launches New Website

y.islam@cgiar.org — Wed, 04 Mar 2009 20:22:13 +0000

We are proud to announce the launch of our new website. Since our inception in 2004, HarvestPlus has become a global leader in breeding staple crops for better nutrition.

HarvestPlus Receives Funding for New Research Phase

y.islam@cgiar.org — Sat, 24 Jan 2009 19:35:24 +0000

With generous support from the Bill and Melinda Gates Foundation, HarvestPlus is pleased to announce the launch of its second phase of research (2009-2013) that will bring nutrient-rich staple crops f

Early Signs of Acceptance for Orange Sweet Potato

y.islam@cgiar.org — Thu, 22 Jan 2009 22:29:10 +0000

Researchers are breeding staple crops with added micronutrients early signs from the field indicate that both farmers and families are willing to accept them.

HarvestPlus in Africa

y.islam@cgiar.org — Thu, 15 Jan 2009 21:14:37 +0000

Two-sided brochure describing specific HarvestPlus activities in Africa

Crops: Beans

admin — Fri, 09 Jan 2009 15:26:27 +0000

Journal articles, books, articles, and other research publications from the HarvestPlus Alliance (funded by HarvestPlus).

Crops: Bananas and Plantains

admin — Fri, 09 Jan 2009 15:18:22 +0000

Journal articles, books, articles, and other research publications from the HarvestPlus Alliance (funded by HarvestPlus).

HarvestPlus Medium-Term Plan: 2008-2010

admin — Wed, 26 Nov 2008 23:05:05 +0000

Analyzing the Health Benefits of Biofortified Staple Crops by Means of the Disability-Adjusted Life Years Approach: a Handbook Focusing on Iron, Zinc and Vitamin A

admin — Wed, 26 Nov 2008 23:00:44 +0000

In vitro Models as Tools for Screening the Relative Bioavailabilities of Provitamin A Carotenoids in Foods

admin — Wed, 26 Nov 2008 23:01:24 +0000

HarvestPlus Handbook for Carotenoid Analysis

admin — Wed, 26 Nov 2008 23:02:11 +0000

Plant Ferritin and Non-Heme Iron Nutrition in Humans

admin — Wed, 26 Nov 2008 23:03:12 +0000

How cost-effective is biofortification in combating micronutrient malnutrition? An ex-ante assessment

admin — Wed, 26 Nov 2008 23:03:47 +0000

This working paper has now been published in

A Review of Agriculture and Health Policies in Uganda with Implications for the Dissemination of Biofortified Crops

admin — Wed, 26 Nov 2008 23:04:24 +0000

Handbook on Vitamin A Tracer Dilution Methods to Assess Status and Evaluate Intervention Programs

admin — Wed, 26 Nov 2008 23:00:08 +0000

HarvestPlus Wheat Strategy

admin — Wed, 26 Nov 2008 22:45:29 +0000

HarvestPlus Sweet Potato Strategy

admin — Wed, 26 Nov 2008 22:44:40 +0000

HarvestPlus Rice Strategy

admin — Wed, 26 Nov 2008 22:43:51 +0000

HarvestPlus Maize Strategy

admin — Wed, 26 Nov 2008 22:43:04 +0000

HarvestPlus Cassava Strategy

admin — Wed, 26 Nov 2008 22:42:14 +0000

English version (updated in 2009)
French version (updated in 2009)

HarvestPlus Bean Strategy

admin — Wed, 26 Nov 2008 22:41:28 +0000

English version (updated 2009)
French version (updated 2009)

HarvestPlus in Asia

admin — Wed, 26 Nov 2008 22:40:11 +0000

Two-sided brochure describing specific HarvestPlus activities in Asia

From Research to Delivery Brochure

admin — Wed, 26 Nov 2008 22:38:24 +0000

Revised 2011

HarvestPlus Overview Brochure

admin — Wed, 26 Nov 2008 22:33:41 +0000

English version (updated 2011)
French version (updated 2011)
Portuguese version (updated 2012)

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

admin — Wed, 26 Nov 2008 22:46:42 +0000

Carotenoid-Biofortified Maize Maintains Adequate Vitamin A Status in Mongolian Gerbils

admin — Wed, 26 Nov 2008 22:47:22 +0000

Biofortification of Staple Food Crops: Six Questions

admin — Wed, 26 Nov 2008 22:48:01 +0000

Influence of Provitamin A Carotenoids on Iron, Zinc, and Vitamin A Status

admin — Wed, 26 Nov 2008 22:59:13 +0000

Crop Sampling Protocols for Micronutrient Analysis

admin — Wed, 26 Nov 2008 22:58:21 +0000

An Interactive 24-hour Recall for Assessing the Adequacy of Iron and Zinc Intakes in Developing Countries

admin — Wed, 26 Nov 2008 22:51:04 +0000

Grain Position Affects Grain Macronutrient and Micronutrient Concentrations in Wheat

admin — Wed, 26 Nov 2008 22:50:20 +0000

Are Synthetic Hexaploids a Means of Increasing Grain Element Concentrations in Wheat?

admin — Wed, 26 Nov 2008 22:49:44 +0000

A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Mozambique

admin — Wed, 26 Nov 2008 22:49:11 +0000

Iron Biofortified Rice Improves the Iron Stores of Non-Anemic Filipino Women

admin — Wed, 26 Nov 2008 22:48:38 +0000

World's Top Economists Say Biofortification one of Top Five Solutions to Global Challenges

admin — Mon, 02 Jun 2008 04:00:00 +0000

If you had 75 billion dollars to improve the world, how would you best spend it?

New Method to Improve Provitamin A Content in Maize

admin — Sun, 20 Jan 2008 05:00:00 +0000

HarvestPlus collaborator Torbert Rocheford is part of an investigative team that has identified genetic markers associated with higher levels of vitamin A precursors in maize.

HarvestPlus Director Meets Princess of Thailand

admin — Fri, 09 Nov 2007 05:00:00 +0000

HarvestPlus Director, Howdy Bouis, recently met H.R.H.

Sweetpotato: Thanksgiving Favorite Leading Nutrition Revolution in Africa

admin — Sat, 20 Oct 2007 04:00:00 +0000

In the November issue of Gourmet magazine, you can read about Dr.