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	<title>Healthy Recipes Blog</title>
	
	<link>http://healthyrecipesblogs.com</link>
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	<lastBuildDate>Mon, 20 May 2013 12:00:12 +0000</lastBuildDate>
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		<title>Stuffed Bell Peppers</title>
		<link>http://healthyrecipesblogs.com/2013/05/20/stuffed-bell-pepeprs/</link>
		<comments>http://healthyrecipesblogs.com/2013/05/20/stuffed-bell-pepeprs/#comments</comments>
		<pubDate>Mon, 20 May 2013 12:00:12 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[Meat & Poultry Recipes]]></category>
		<category><![CDATA[Paleo Recipes]]></category>
		<category><![CDATA[stuffed bell peppers]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=7201</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/04/stuffed-bell-peppers.jpg" alt="paleo stuffed bell peppers" width="600" height="402" class="alignnone size-full wp-image-7202" />

There's something so pretty and festive about stuffed bell peppers, especially if you use different colors of peppers. This dish of meat-stuffed bell peppers can be viewed as the nutritional opposite of my previous dish of <a href="http://healthyrecipesblogs.com/2012/11/19/quinoa-stuffed-bell-peppers/">vegan stuffed peppers</a>, but they are both delicious, and both very healthy - it all depends on your personal taste and diet preferences. These days I favor a lower-carb, higher-protein diet, so these meat-stuffed peppers work better for me than the higher-carb, lower-protein quinoa-stuffed peppers. <p><a href="http://healthyrecipesblogs.com/2013/05/20/stuffed-bell-pepeprs/">Stuffed Bell Peppers</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
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		<title>Cauliflower “Rice”</title>
		<link>http://healthyrecipesblogs.com/2013/05/15/cauliflower-rice/</link>
		<comments>http://healthyrecipesblogs.com/2013/05/15/cauliflower-rice/#comments</comments>
		<pubDate>Wed, 15 May 2013 12:00:01 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[Healthy Side Dishes]]></category>
		<category><![CDATA[Low Carb Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cauliflower rice]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=7219</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/05/cauliflower-rice.jpg" alt="cauliflower rice" width="600" height="402" class="alignnone size-full wp-image-7220" />

Cauliflower RICE? Rest assured, I was suspicious too. When I stumbled upon "cauliflower rice" recipes in several low-carb, gluten-free and Paleo blogs, I thought to myself, this can't be true. It's cauliflower, after all - even if you can make it *look* like rice, there's no way it can recreate the experience of eating rice. <p><a href="http://healthyrecipesblogs.com/2013/05/15/cauliflower-rice/">Cauliflower &#8220;Rice&#8221;</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
]]></description>
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		<title>Penne with Tomato Basil Sauce</title>
		<link>http://healthyrecipesblogs.com/2013/05/13/penne-with-tomato-basil-sauce/</link>
		<comments>http://healthyrecipesblogs.com/2013/05/13/penne-with-tomato-basil-sauce/#comments</comments>
		<pubDate>Mon, 13 May 2013 12:00:50 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[30 Minute Recipes]]></category>
		<category><![CDATA[Healthy Pasta Recipes]]></category>
		<category><![CDATA[penne with tomato basil sauce]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=6302</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/05/pasta-tomato-basil.jpg" alt="pasta tomato basil" width="600" height="402" class="alignnone size-full wp-image-7199" />

In the pantry: Barilla whole-grain penne pasta, olive oil, and a large can of whole peeled tomatoes. In the fridge: almost-past-its-prime-basil. The result: a delicious, fresh-tasting chunky tomato sauce that works great with short pasta. <p><a href="http://healthyrecipesblogs.com/2013/05/13/penne-with-tomato-basil-sauce/">Penne with Tomato Basil Sauce</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
]]></description>
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		<title>Vegetarian Empanadas</title>
		<link>http://healthyrecipesblogs.com/2013/05/09/vegetarian-empanadas-recipe/</link>
		<comments>http://healthyrecipesblogs.com/2013/05/09/vegetarian-empanadas-recipe/#comments</comments>
		<pubDate>Thu, 09 May 2013 12:00:23 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[baked empanadas]]></category>
		<category><![CDATA[vegetarian empanadas]]></category>
		<category><![CDATA[veggie empanadas]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=6845</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/05/vegetarian-empanadas.jpg" alt="vegetarian empanadas " width="600" height="402" class="alignnone size-full wp-image-7214" />

I love my <a href="http://healthyrecipesblogs.com/2012/01/05/baked-empanadas/">baked beef emapanads</a>, and feel justified serving them because hey, at least they’re not fried! But I was curious to see if it was possible to make baked vegetarian empanadas that taste just as good. <p><a href="http://healthyrecipesblogs.com/2013/05/09/vegetarian-empanadas-recipe/">Vegetarian Empanadas</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
]]></description>
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		<title>Spicy Drumsticks</title>
		<link>http://healthyrecipesblogs.com/2013/05/06/spicy-drumsticks-recipe/</link>
		<comments>http://healthyrecipesblogs.com/2013/05/06/spicy-drumsticks-recipe/#comments</comments>
		<pubDate>Mon, 06 May 2013 12:00:01 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[Low Carb Recipes]]></category>
		<category><![CDATA[Meat & Poultry Recipes]]></category>
		<category><![CDATA[Paleo Recipes]]></category>
		<category><![CDATA[spicy drumsticks]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=7153</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/09/spicy-drumsticks1.jpg" alt="spicy drumsticks" width="600" height="402" class="alignnone size-full wp-image-7155" />

These roasted drumsticks truly are spicy, but not overwhelmingly so. I like to serve them with sautéed spinach and <a href="http://healthyrecipesblogs.com/2012/10/28/roasted-butternut-squash/">roasted butternut squash</a>. The chicken and the squash can be roasted together in the same oven, which I find convenient.  <p><a href="http://healthyrecipesblogs.com/2013/05/06/spicy-drumsticks-recipe/">Spicy Drumsticks</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
]]></description>
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		<title>Thai Chicken Curry</title>
		<link>http://healthyrecipesblogs.com/2013/05/02/thai-chicken-recipe/</link>
		<comments>http://healthyrecipesblogs.com/2013/05/02/thai-chicken-recipe/#comments</comments>
		<pubDate>Thu, 02 May 2013 12:00:50 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[30 Minute Recipes]]></category>
		<category><![CDATA[Low Carb Recipes]]></category>
		<category><![CDATA[Meat & Poultry Recipes]]></category>
		<category><![CDATA[Paleo Recipes]]></category>
		<category><![CDATA[thai chicken]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=7172</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/04/thai-chicken.jpg" alt="thai chicken curry" width="600" height="402" class="alignnone size-full wp-image-7173" />

In this easy Thai chicken recipe, succulent chicken pieces are sautéed in fragrant coconut oil and flavored with a delicious, creamy, mildly spicy sauce of coconut milk, almond butter (healthier than peanut butter), garlic and ginger. Do use the full-fat coconut milk in this recipe - it imparts so much more flavor and creaminess, and coconut fat is a very healthy fat. <p><a href="http://healthyrecipesblogs.com/2013/05/02/thai-chicken-recipe/">Thai Chicken Curry</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
]]></description>
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		<title>Pickled Red Onions</title>
		<link>http://healthyrecipesblogs.com/2013/04/29/pickled-red-onions/</link>
		<comments>http://healthyrecipesblogs.com/2013/04/29/pickled-red-onions/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 12:00:36 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[Dips, Dressings, Sauces, Condiments]]></category>
		<category><![CDATA[Low Carb Recipes]]></category>
		<category><![CDATA[Paleo Recipes]]></category>
		<category><![CDATA[pickled red onions]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=7174</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/04/pickled-red-onions.jpg" alt="pickled red onions" width="600" height="402" class="alignnone size-full wp-image-7175" />

These pickled red onions are very easy to make, and are wonderful paired with just about any meat dish you can think of. Most pickled red onion recipes call for sugar - some for lots of it, some for just a teaspoon. I'm trying to eliminate sugar as much as possible these days, so did not use any sugar, and we loved the result. You could add a teaspoon or two of sugar to cut a bit on the acidity, if you prefer. <p><a href="http://healthyrecipesblogs.com/2013/04/29/pickled-red-onions/">Pickled Red Onions</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
]]></description>
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		<title>Eggs In a Basket</title>
		<link>http://healthyrecipesblogs.com/2013/04/23/eggs-in-a-basket/</link>
		<comments>http://healthyrecipesblogs.com/2013/04/23/eggs-in-a-basket/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 03:00:54 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[Breakfast and Brunch Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[eggs in a basket]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=6986</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/01/eggs-in-a-basket.jpg" alt="eggs in a basket" width="600" height="402" class="alignnone size-full wp-image-6987" />

Eggs in a basket make a fun breakfast, and although traditionally you make them by cutting a circle out of bread slices, pouring an egg inside and frying, I like to make mine baked. I think the presentation is nicer, and the bread, sprayed with butter flavored cooking spray and baked, is crisp and delicious. Baking does mean that the yolks will not be runny anymore, and this can be an advantage or a disadvantage, depending on your personal preferences. If you like runny yolks, frying is probably the way to go. <p><a href="http://healthyrecipesblogs.com/2013/04/23/eggs-in-a-basket/">Eggs In a Basket</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
]]></description>
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		<title>Vegetarian Sushi</title>
		<link>http://healthyrecipesblogs.com/2013/04/22/brown-rice-sushi/</link>
		<comments>http://healthyrecipesblogs.com/2013/04/22/brown-rice-sushi/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 12:00:32 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[Healthy Appetizers]]></category>
		<category><![CDATA[Kid Friendly Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[brown rice sushi]]></category>
		<category><![CDATA[vegan sushi]]></category>
		<category><![CDATA[vegetarian sushi]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=6966</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/04/vegan-sushi.jpg" alt="vegetarian sushi" width="600" height="402" class="alignnone size-full wp-image-6975"/>

I love sushi, and have been thinking for a long time now about learning to make it at home. I finally took the time this weekend to give it a try, and boy, am I excited - this has opened so many possibilities. Once you purchase a bamboo sushi mat (I bought mine on Amazon), and learn a few basics, sushi does not seem so intimidating anymore. Of course, any sushi expert will easily see that I'm just a novice, and that my sushi is far from being perfect. But it tastes great, so who cares. <p><a href="http://healthyrecipesblogs.com/2013/04/22/brown-rice-sushi/">Vegetarian Sushi</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
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		<title>Edamame Salad</title>
		<link>http://healthyrecipesblogs.com/2013/04/18/edamame-salad/</link>
		<comments>http://healthyrecipesblogs.com/2013/04/18/edamame-salad/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 12:00:17 +0000</pubDate>
		<dc:creator>Vered DeLeeuw</dc:creator>
				<category><![CDATA[Healthy Side Dishes]]></category>
		<category><![CDATA[Low Carb Recipes]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[edamame salad]]></category>

		<guid isPermaLink="false">http://healthyrecipesblogs.com/?p=6484</guid>
		<description><![CDATA[<img src="http://healthyrecipesblogs.com/wp-content/uploads/2013/04/edamame-salad1.jpg" alt="edamame salad" width="600" height="402" class="alignnone size-full wp-image-7169" />

The first time I tried this edamame salad, it was from the prepared food section of a small local grocery store. It was simple and delicious, and I knew right away I that would have to recreate the flavors and make my own version. It's a great dish for entertaining, because you can make it a few hours in advance and allow it to marinade. <p><a href="http://healthyrecipesblogs.com/2013/04/18/edamame-salad/">Edamame Salad</a> is a post from: <a href="http://healthyrecipesblogs.com">Healthy Recipes</a></p>
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