Fifteen Minute Summertime Ceviche</h1> <article> <h1>Fifteen Minute Summertime Ceviche</h1> <p>Manny Santiago — Fri, 08 Jul 2011 14:59:05 +0000</p> You’re hot. You’re sweaty. You’re pounding smart water, or iced tea, or some overly sweet coffeehouse concoction, maybe even finding yourself saying around midweek midday, “Screw it, time for a beer…” And there’s no way you want to get in front of a burner or worse, an oven. I know your pain. Born in [...] </article> <article> <h1>Fruit of the vine</h1> <p>Manny Santiago — Fri, 03 Jun 2011 20:25:22 +0000</p> Spring time is for getting dirty out in the yard (if you are lucky enough to have one, but maybe you have access to a roof or community garden…) and creating the difficult conditions for the myriad fruit of life to appear. Many of the following are already in the ground and looking for sun [...] </article> <article> <h1>Il Tartufo!</h1> <p>Hern42 — Sun, 20 Mar 2011 09:54:19 +0000</p> The hunt for other underground mushrooms: the infamous truffle… Umberto Eco, in his masterpiece Il nome della rosa (The Name of the Rose, Harcourt 1983 for the English language version mostly know by mere mortals from the eponymous film (1986), starring Sean Connery as Sir Guillaume of Baskerville, and a young Christian Slater as Adso [...] </article> <article> <h1>Eating the Tamales Blues</h1> <p>Manny Santiago — Wed, 02 Mar 2011 22:13:45 +0000</p> I grew up on a lie. A flavorless, overly-fatty, cheddar cheese filled flour tortilla lie. It as not until I went to college in Santa Barbara that I had anything near authentic Mexican food. Thus my education began, as did everyone’s who lived in the area, at la Super Rica Taquería. I have since eaten [...] </article> <article> <h1>Hunting Shiitake mushrooms inside the belly of the Earth</h1> <p>Hern42 — Tue, 04 Jan 2011 16:15:06 +0000</p> The Kiruna underground iron mines should be appreciated and (un)known as a place of many tours and detours. They hide many treasures. Though in fact, to be honest, they do not. They hide iron ore, a bit of copper and probably a lot of unworthy stones of assorted kinds. That is exactly what they hide. [...] </article> <article> <h1>The Guerilla Dining Thingy</h1> <p>Hern42 — Thu, 16 Dec 2010 10:51:29 +0000</p> Thanksgiving…has no meaning for me. None. Whatsoever. At best it rings a bell about the celebration of butchering some people — way back when buffaloes were roaming freely in the land of the free — and then eating turkey or something. Pardon my (being) French. The only Thanksgiving in America I (sort of) recall, I [...] </article> <article> <h1>(Amazing) Fish Tacos</h1> <p>Manny Santiago — Wed, 03 Nov 2010 15:34:59 +0000</p> Seafood is the way to go for any and all tacos if you ask me. Squid, Monkfish, Prawns, any porous whitefish or shellfish, grilled by itself, or mixed up in a tangy ceviche, it's all good. </article> <article> <h1>Smokey!</h1> <p>Hern42 — Thu, 16 Sep 2010 16:47:29 +0000</p> Eat me Drink Me contributor Arnaud De Grave eats Smoked Salmon the Danish er French way. </article> <article> <h1>Olé Mole</h1> <p>Manny Santiago — Thu, 02 Sep 2010 23:16:26 +0000</p> Mole Poblano is the national dish of Mexico, though mine often looks like various kinds of doodie. With a Beergarita, who cares? </article> <article> <h1>Jalapeño Whole Wheat</h1> <p>Manny Santiago — Tue, 17 Aug 2010 22:20:36 +0000</p> HESO Food Blog Eat Me Drink Me grinds hard on Jalapeño Whole Wheat </article> <article> <h1>China Fakes</h1> <p>Manny Santiago — Tue, 20 Jul 2010 21:23:46 +0000</p> Slowly munching my veggies like a ruminating quadruped I can still taste the piping-hot baozi, a faux meat dish at Xuxiangzai, Beijing's Veggie haven </article> <article> <h1>Beijing Food Markets</h1> <p>Manny Santiago — Mon, 10 May 2010 12:12:26 +0000</p> Manny Santiago explores the Foodie paradise of the Dong Hua Men Night & Sihuan Markets in Beijing as he travels overland from Kyoto to California </article> <article> <h1>(The Best) Bloody Mary (Ever)</h1> <p>Manny Santiago — Sat, 16 Jan 2010 06:16:42 +0000</p> Eat Me Drink Me spills the vodka on how to make the best Bloody Mary ever. </article> <article> <h1>Stinky French Cheese</h1> <p>Manny Santiago — Fri, 11 Dec 2009 09:08:53 +0000</p> Have you ever opened a cheese and wondered what small rodent just died in the immediate vicinity? Or who suddenly started cooking bacon? As I progress in my lifelong quest to make the perfect Grilled Cheese Sandwich it is only since I escaped the U.S. that I am truly beginning to glimpse the undiscovered country of Cheese. </article> <article> <h1>Making Mochi</h1> <p>Manny Santiago — Mon, 07 Dec 2009 03:22:30 +0000</p> Come the Japanese New Year, when some particularly enthusiastic families and co-workers across the archipelago once again dust off their bamboo rice steamers, big wooden hammers, not forgetting the Sake, and head off to the local community center, school, or as in my case, the abandoned yacht club, it raises the hairs on the neck [...] </article> </main></body></html>