Hint of Saffron

Peach and Blueberry Cobbler

Sanjay — Fri, 27 Aug 2010 13:38:18 +0000

Peach and blueberry cobbler is made by baking the fruit and topped with a gluten-free biscuit. The fruit was baked with hints of cardamom, clove and topped with a gluten-free biscuit and whipped cream with hint of ginger juice.

Kaju and Date Kuthli (Cashew and Date Cookie)

Sanjay — Fri, 20 Aug 2010 05:17:49 +0000

A quick and easy dessert made with cashews and dates that is not only healthy but tasty. It is a healthier version of an Indian dessert called Kaju Kuthli or Katli.

Coconut Curry with Pan Fried Potatoes

Sanjay — Thu, 12 Aug 2010 05:57:34 +0000

This is a coconut curry made by frying onions along with various spices. It is topped with pan-fried potatoes. Best eaten with some naan bread.

Paneer Rice Pulav (Rice Pilaf)

Sanjay — Thu, 05 Aug 2010 12:35:44 +0000

Pulav is an aromatic rice dish usually made with meat. It was brought to India by the mughals when they invaded India long time ago. As is always the case, every time the invaders bring in new spices or dishes to India, be it the Mughals or Portuguese or Britishers or whoever, the dishes get blended with Indian culinary traditions. The result is usually an excellent tasting dish blended with various Indian spices. Pulav is no exception. The vegetarian version usually made with lots of spices and nuts and in this recipe Paneer which is an Indian cheese

Zucchini Fritters

Sanjay — Thu, 22 Jul 2010 06:08:13 +0000

The gluten-free zucchini fritters are made with farm-fresh zucchini along with various spices and flours. They are quick and easy to make and goes well with yogurt dip or chutney or ketchup if you so prefer.