~Horny Bacon~

(via I KNEW IT! hanks bacon – Royal Bacon Society)

Tue, 06 Mar 2012 09:50:02 -0800

(via I KNEW IT! hanks bacon – Royal Bacon Society)

Please, please, please don’t take away our last hope for...

Fri, 14 Oct 2011 11:43:40 -0700

Please, please, please don’t take away our last hope for happiness and prosperity!

Bacon Explosion 3 Pack deal!

Tue, 20 Sep 2011 10:02:00 -0700

Bacon Explosion 3 Pack deal!:

I am so tempted to buy this deal, I am scaring myself.

Parks and Recreation References Used to Sell Food at Trader Joe’s | Foodbeast

Thu, 21 Jul 2011 10:17:00 -0700

Parks and Recreation References Used to Sell Food at Trader Joe’s | Foodbeast:

Ron Swanson may be the greatest character on a TV show this decade!

Why Bacon Is A Gateway To Meat For Vegetarians : NPR

Fri, 28 Jan 2011 11:37:00 -0800

Why Bacon Is A Gateway To Meat For Vegetarians : NPR:

People eat bacon due to evolutionary urges, odor > emotion > memory links, social eating pressure? I just can’t get past how dang good it is!

Maple Bacon Kettle Corn

Thu, 20 Jan 2011 11:45:17 -0800

Maple-Bacon Kettle Popcorn

Yield: About 4 to 6 adult snackers

Cook Time: 25 minutes

4 slices bacon, cooked and grease reserved
1 tablespoon maple syrup
½ cup corn kernels for popping
¼ cup cooking oil (use the reserved bacon grease and add extra vegetable/canola/olive oil to make ¼ cup)
3 tablespoons granulated sugar
1½ teaspoon salt

1. Fry the bacon in a skillet until brown and crisp. Remove to a paper towel-lined plate to drain and cool. Once cool, chop into small pieces and toss with the maple syrup.

2. Measure out the reserved bacon grease into a measuring cup. If you don’t have a ¼ cup, add vegetable, canola or olive oil to make ¼ cup total.

3. Put the cooking grease/oil in a large pan and add the corn kernels. Sprinkle with the sugar and 1 teaspoon of the salt. Heat the stove to medium heat, cover the pan with a tight-fitting lid and wait until you hear the first couple of kernels pop.

4. Once the popping begins, use two pot holders to hold lid on the pot and shake the pot, then return to the burner. Continue to do this often throughout the popping process, every minute or two. This will help ensure that the sugar doesn’t burn.

5. Once the popping is done, remove the lid and salt the popcorn with the remaining ½ teaspoon of salt. Use a large spoon to stir the popcorn. Pour in the bacon and maple syrup mixture. Toss together and serve.

Thanks Le Panda!

This might be the most beautiful thing I’ve ever seen!

Thu, 20 Jan 2011 11:29:12 -0800

This might be the most beautiful thing I’ve ever seen!

Bacon cheese fries at Southtowne!!

Sun, 12 Dec 2010 19:58:05 -0800

Bacon cheese fries at Southtowne!!

This is the only nativity scene I would consider putting up, and...

Wed, 08 Dec 2010 16:39:24 -0800

This is the only nativity scene I would consider putting up, and it wouldn’t last until Christmas Eve!

Thanks to all who forwarded me this bit of holiday cheer!

Photo

Thu, 11 Nov 2010 09:12:47 -0800

Framed: Bacon Cinnamon Rolls These look really good, really...

Tue, 05 Oct 2010 10:29:48 -0700

Framed: Bacon Cinnamon Rolls These look really good, really easy, and really bad for you!

The perfect aiming juice pour; Compliments of Nick at Southtowne...

Tue, 05 Oct 2010 00:09:17 -0700

The perfect aiming juice pour; Compliments of Nick at Southtowne Lanes.

Kevin Bacon Statue Made of Bacon What took so long for this to...

Fri, 01 Oct 2010 12:25:26 -0700

Kevin Bacon Statue Made of Bacon

What took so long for this to happen? I can’t say I see the resemblance, but bacon art has always been more expressionist that way!

Baby Pig dreams of what the future holds…

Mon, 20 Sep 2010 10:41:04 -0700

Baby Pig dreams of what the future holds…

Bacon is Healthy! Thanks to James for the tip!

Mon, 16 Aug 2010 13:39:10 -0700

Bacon is Healthy!

Thanks to James for the tip!

Day 12 - Bacon & Egg Make ahead Muffins

Mon, 19 Jul 2010 15:32:00 -0700

This is an easy one that you can make very quickly. It is basically an egg salad sandwich that you broil on top of an English Muffin.

Ingredients
* 12 whole Hard-boiled Eggs, Peeled And Chopped
* 2 cups Grated Cheddar Cheese
* 1 cup (real) Mayonnaise
* 12 slices Bacon, Fried And Crumbled
* 1 Tablespoon (heaping) Dijon Mustard
* ½ teaspoons Garlic Powder
* 3 dashes Worcestershire Sauce
* 6 whole English Muffins Split

Preparation Instructions
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)

Thanks again to Le Panda who is quickly becoming the Summer of Bacon MVP!!

S.O.B. Day 11 - Bacon wrapped jalapeno chicken bites

Thu, 15 Jul 2010 18:50:20 -0700

We’ve seen many forms of bacon wraps already here in the Summer of Bacon, but these look pretty incredible!!

Cream Cheese with jalapenos in chicken wrapped in bacon!!!

RECIPE HERE!
Thanks to Le Panda for the link!

S.O.B. Day 10 - Bacon Lobster Mac n' Cheese

Wed, 14 Jul 2010 11:28:28 -0700

I don’t really do much cooking with lobster, OK, I never cook lobster, but I must ask you, how flipping good does this sound!?!
RECIPE HERE

Bacon Stuffed Brunch Peppers (S.O.B. Day 9)

Tue, 13 Jul 2010 11:44:21 -0700

Brunch Stuffed Peppers Recipe

We have no photo on this one so today we bring you the entire recipe from Paula Deen.

Ingredients:

* 4 yellow bell peppers
* 1 cup frozen country style hash browns, thawed
* 1/2 (16-ounce) package bacon, cooked and crumbled
* 3 large eggs
* 3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish
* 3/4 cup whole milk
* 1/2 cup biscuit mix
* 1/4 cup sour cream
* 2 tablespoons chopped green onion
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper

Directions:

Preheat oven to 350 degrees F.

Remove the top 1/2-inch of each pepper. Discard the tops and seeds. Arrange the peppers, cut side up, in an 8 by 8-inch glass baking dish. Fill the bottom of each pepper evenly with hash browns and bacon.

In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, green onion, salt, and pepper. Whisk until combined. Evenly distribute the egg mixture into each pepper. Bake until a wooden pick inserted in center comes out dry, about 45 minutes. Remove from the oven, garnish with cheese and serve immediately.

Thanks to James Mattiace for submitting from half way around the world!

Summer of Bacon Day 8 - Bacon Cups

Mon, 12 Jul 2010 13:39:15 -0700

We’re back from Bacation! Today let’s try to not just eat the bacon, but make it into the dishware as well!!

More on Bacon Cups Here.