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	<title>Hot Dish Review</title>
	
	<link>http://hotdishreview.com</link>
	<description>Restaurant reviews, culinary news, and gluttonous gossip by admitted foodaholic Serina Patrick</description>
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		<title>Haven….Does it Live up to the Hype?</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/GHilujMZNdY/</link>
		<comments>http://hotdishreview.com/2010/07/haven-does-it-live-up-to-the-hype/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 16:55:50 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[peach cobbler]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3796</guid>
		<description>This place has great buzz.  Over the years I have perused Haven&amp;#8217;s menu online, salivating over a pork dish here, a salad there, and many of the small plates.  So, it seemed the perfect place for PG and I to dine during her visit from LA.  We both like to sample several [...]
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		<item>
		<title>TCBY….The Original Frozen Yogurt</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/nWyqFQZZ5gQ/</link>
		<comments>http://hotdishreview.com/2010/07/tcby-the-veteran-frozen-treat/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 18:12:25 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen yogurt]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3776</guid>
		<description>TCBY does it the old-fashioned way, full of preservatives and sugar!  Although the new breed of frozen yogurt stores claim to have live active cultures, implying that other brands do not, TCBY does, in fact, contain seven active probiotics in their product.  Yoreka only lists two types of live cultures in their yogurt.
The [...]
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		<item>
		<title>Surin’s Spicy Beef Salad….as Good as Ever!</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/jkOlP38JhEg/</link>
		<comments>http://hotdishreview.com/2010/07/surins-spicy-beef-salad-as-good-as-ever/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 19:05:22 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef salad]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3766</guid>
		<description>Change is good, but it&amp;#8217;s good to know some things never change.  Often, when restaurants &amp;#8220;improve&amp;#8221; a recipe, they ruin its integrity.  Surin&amp;#8217;s beef salad is an old favorite.  BH and I used to get it to go while at work, taking a break from the rigors of designing.  
Last week [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/hotdishreview/~4/jkOlP38JhEg" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Bad Company and Good Food….Pre-Concert Dinner at Meehan’s</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/JXvQgnDketQ/</link>
		<comments>http://hotdishreview.com/2010/07/bad-company-and-good-food-pre-concert-dinner-at-meehans/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 22:24:33 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chicken sandwich]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sweet potato fries]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3730</guid>
		<description>When the limo arrived B and I were still rushing around getting ready for the concert.  It didn&amp;#8217;t surprise me that LC was in it.  Crap, no champagne.  We took a few beers for the road and proceeded to the Cooper compound, chatting and laughing all the way!
A quick stroll around the [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/hotdishreview/~4/JXvQgnDketQ" height="1" width="1"/&gt;</description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Let Them Eat Hideous Cake!</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/2fSytPgUK7E/</link>
		<comments>http://hotdishreview.com/2010/07/let-them-eat-hideous-cake/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 21:11:09 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Knuckle Sandwich]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cupcakes]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3712</guid>
		<description>Yesterday I was shopping at the Ansley Kroger when I walked by the bakery department and was subjected to this garish display&amp;#8230;.yellow cake and cupcakes decorated with day-glo frosting.  
What is the flavor of yellow cake?  Yellow is not a flavor.  The flavor of red velvet cake is red, I suppose.  [...]
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		<item>
		<title>SunO Brings Asian Desserts to Atlanta!</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/0_8DTJHgBH0/</link>
		<comments>http://hotdishreview.com/2010/07/suno-brings-asian-desserts-to-atlanta/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 17:33:34 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[red beans]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3554</guid>
		<description>How many white chicks would get excited about red beans and jelly candies?  Not many.  But when I read about the new Asian dessert place called SunO Dessert in the Sunday Paper, I was practically giddy!  Ten minutes later, I was there.
Shaved ice, in original, strawberry, chocolate, or mango flavor, is the [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/hotdishreview/~4/0_8DTJHgBH0" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://hotdishreview.com/2010/07/suno-brings-asian-desserts-to-atlanta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://hotdishreview.com/2010/07/suno-brings-asian-desserts-to-atlanta/</feedburner:origLink></item>
		<item>
		<title>Deliciousness at MigueLocos in Cabo!</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/V1hRh6n3lik/</link>
		<comments>http://hotdishreview.com/2010/07/deliciousness-at-miguelocos-in-cabo/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 17:14:27 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[queso]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tortilla soup]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3667</guid>
		<description>You might think I would be sick of guacamole and margaritas by our fourth day in Cabo, but you would be wrong.  Even now, back in the states, I am craving a decent taco, looking forward to exploring some authentic tacquerias on Buford Highway!
After our appetizer tacos at O Mole Mio, B and I [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/hotdishreview/~4/V1hRh6n3lik" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://hotdishreview.com/2010/07/deliciousness-at-miguelocos-in-cabo/</feedburner:origLink></item>
		<item>
		<title>Making Guacamole in Cabo!</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/7SmolHxWP8k/</link>
		<comments>http://hotdishreview.com/2010/07/making-guacamole-in-cabo/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 14:18:17 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3649</guid>
		<description>Aha!  Now I have confirmation that my guacamole recipe is authentic! 
Before B and I arrived at Capella Pedregal, I emailed my grocery list to the personal assistant of the residences.  In addition to groceries, guests could also request snacks to be made by the assistant in their residence, including guacamole.
Naturally, I was [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/hotdishreview/~4/7SmolHxWP8k" height="1" width="1"/&gt;</description>
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		<item>
		<title>O Mole Mio….More Tacos in Cabo</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/u9wb06PuJyU/</link>
		<comments>http://hotdishreview.com/2010/07/o-mole-mio-more-tacos-in-cabo/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 14:25:48 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3624</guid>
		<description>Each time B and I ventured out from the resort we passed by O Mole Mio.  Ranked #43 in Cabo on tripadvisor.com, there were some good reviews on their tacos.  Plus, the place was decked out in Mexican art like ornate silver crosses, colorful pottery, and most prominently, Catrinas, skeleton figurines in a [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/hotdishreview/~4/u9wb06PuJyU" height="1" width="1"/&gt;</description>
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		<item>
		<title>Tapas in Cabo at Don Manuel’s</title>
		<link>http://feedproxy.google.com/~r/hotdishreview/~3/BJa0a4Fx4Ig/</link>
		<comments>http://hotdishreview.com/2010/07/tapas-in-cabo-at-don-manuels/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:01:33 +0000</pubDate>
		<dc:creator>Serina Patrick</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tamales]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://hotdishreview.com/?p=3598</guid>
		<description>Located on the gorgeous Capella Pedregal resort, Don Manuel&amp;#8217;s is the centrally located restaurant that serves breakfast, lunch, and dinner.  B and I tried all three meals during our stay.
With a candlit view of the infinity pool and ocean beyond it, the tranquil atmosphere set the stage for a relaxing dinner.  Again, we [...]
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/hotdishreview/~4/BJa0a4Fx4Ig" height="1" width="1"/&gt;</description>
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