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end of Maldives resort Gift Shop manager job, Maldives island resort and Spa.

restaurant Beirut, Lebanon

• base pay for Chinese Executive Chef USD $4,000 or more + bonus
• tax free
• 26 days paid annual leave
• Accommodation nearby the restaurant with electricity, water, gaz, maintenance, ect.
• Social security coverage
• this restaurant is part of a group with 4 restaurants
• restaurant has 70 seats in dining room, more at bar
• this is a free standing restaurant and is NOT in a hotel

Concept: contemporary fusion cuisine constituting a blend of Western tastes and far Eastern ambiance

Client will provide all the legal papers: Working permit, Visas, residence validity. 

TO APPLY eMal CV to Chinese Executive chef recruiter Modris Reinbergs, Hospitality Executive mreinbergs@gmail.com

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end of Chinese Executive Chef job free standing Chinese fusion restaurant Beirut, Lebanon, Middle East.

Teppanyaki Chef job Australia immigration possible

• salary $50,000 to $65,000 (Net of tax @ $42,000 - $50,000) Australian dollars per year
• plus superannuation (another 9% on top of the salary)
• 4 weeks of paid holiday every year 
• will sponsor your working visa sub class 457 first; this visa is valid for 4 years, and then after 2 years working, Client will consider to sponsor the chef's Permanent Resident Visa if they wish to stay in Australia permanently.
• reports to the restaurant Executive Chef
• picture here is from Teppanyaki station in the client's restaurant

For more Teppanyaki chef jobs check our website: http://hospitalityexecutive.com   
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end of Teppanyaki Chef job Australia Client will sponsor; immigration possible

Sushi Chef job Australia immigration possible

• salary $50,000 to $65,000 (Net of tax @ $42,000 - $50,000) Australian dollars per year
• plus superannuation (another 9% on top of the salary)
• 4 weeks of paid holiday every year 
• will sponsor your working visa sub class 457 first; this visa is valid for 4 years, and then after 2 years working, Client will consider to sponsor the chef's Permanent Resident Visa if they wish to stay in Australia permanently.
• reports to the restaurant Executive Chef

For more Japanese and Sushi chef jobs check our website: http://hospitalityexecutive.com   
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end of Sushi Chef job Australia Client will sponsor immigration possible

Fine dining Sous Chef job Dubai USD to $80K p.a. tax free

• ​finest dining with modern ideas and applications
  Sous Chef  job description: – Dubai, UAE
  a + if you are Japanese or French 

·         Male or Female 
·         Multi-lingual 
·         Minimum of 12 years of kitchen experience 
·         Worked in Michelin starred restaurant(s) or in highly reputable institutions
·         Has a wide knowledge of raw materials (foods) that exist throughout the world
·         Team player
·         Clean
·         Outgoing and able to sell theMenu
·         Willingness to carry the reputation of the restaurant on his/her shoulder
·         Experience in overall Kitchen Management
·         Experience with cost and inventory control
·         Passionate
·         Willing to work closely with the Executive Chef
·         Willing to sign a three year contract
·         Open to live in Dubai
·         Remuneration package to be negotiated

• ​120 seats inside spacious layout
• large number rooftop al fresco seating open 7 months of the year
• organized as a French kitchen

TO APPLY eMail Resume to fine dining French and Japanese Sous chef recruiter Modris Reinbergs Tel. +1-310-691-2586 modris@gmail.com 

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end of High end fine dining Sous Chef job Dubai UAE

Fine dining Executive Chef job Dubai USD $120-170K p.a. tax free

• ​finest dining with modern ideas and applications
• exceptional menu planning opportunity

1)      Executive Chef description:  
·         Japanese or French 
·         Male or Female 
·         Multi-lingual 
·         Minimum of 20 years of kitchen experience 
·         Worked in Michelin starred restaurant(s) or in highly reputable institutions
·         Has a wide knowledge of raw materials (foods) that exist throughout the world
·         Purchasing experience  
·         Experience with Kitchen Architecture & Design
·         Willingness to recruit and train Kitchen staff
·         Has the ability to recognize talent and the patience to teach
·         Experience in managing the Kitchen staff
·         Team player
·         Knowledge of starting a restaurant and creating a balanced new Menu
·         Experience with creating exquisite Culinary Art (Taste, Creativity and Plating)
·         Clean
·         Outgoing and able to sell his/her Menu
·         Ability to interact with clients
·         Willingness to carry the reputation of the restaurant on his/her shoulder
·         Experience in overall Kitchen Management
·         Experience with cost and inventory control
·         Passionate
·         Willing to work closely with the Maitre D’Hotel
·         Willing to sign a three year contract
·         Open to live in Dubai
·         Remuneration package to be negotiated

The Executive Chef will manage the professional positions below:
2)      Flambe Chef – Approved by Executive Chef
3)      Sous Chef – Approved by Executive Chef
4)      Pastry Chef – Approved by Executive Chef
5)      Saucier – Approved by Executive Chef
6)      Chef De Partie X 4 (will be locally hired)
7)      Demi Chef De Partie X 4 (will be locally hired)
8)      Commis X 4 (will be locally hired)

• ​120 seats inside spacious layout
• large number rooftop al fresco seating open 7 months of the year
• prganized as a French kitchen

TO APPLY eMail Resume to fine dining French and Japanese Executive chef recruiter Modris Reinbergs Tel. +1-310-691-2586 modris@gmail.com 

For more Executive Chef jobs check our website: http://hospitalityexecutive.com   
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end of High end fine dining Executive Chef job Dubai UAE

300 rooms luxury island resort Salary: USD $1500/month, net 
Annual Bonus: eligible for 1-2 months salary, net 
Benefits: Sharing accommodation, laundry services, uniform 
Health Insurance, limitations apply; paid sick leave 1 day off/week (can accumulate to maximum 8 days, then use it or lose it, one day at a time)
30 days annual paid vacation leave after completing one year contract 
11 annual public holidays (can combine with days off or annual leave, only) 
Economy class airfare to report to work/home leave

Female age: 25 – 45
Travels Single status 
Nationality: prefer Filipina 
Health: Good health and fitness given remote location, non smoker, 
alcohol consumption within reasonable limits 
Contract Term: Two years minimum 
Appearance: Good (not overweight), excellent personal grooming.
Required to spend a fair amount of time on the "floor", engaging and
interacting with guests…public relations

Interests/Hobbies/Sports: Water sports oriented given restrictions of an island working/living environment 
Management Practice: Hand's on, role model, walks the talk, good 

Trainer.  Proven track record of happy 
and productive work performance managing multi-cultural team.
Character: Outgoing, sociable, friendly, courteous, kind, cheerful.

Experience:
2 years similar experience as Business Development Manager in an island resort or cruise ship experience preferred. Background in Administrative functions particularly in Sales & Marketing Department. Adept in preparing, negotiating and finalizing contracts for tour operators. 

For more island Hotel sales and business development job opportunities check our website http://hospitalityexecutive.com

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end of Sales and Business development manager job, Maldives island resort and Spa.

• focused on Western food – Western kitchen background
• MUST have bakery skills: croissants, breads
• desserts e.g. crepes suzettes
• Western breakfasts e.g. sweet and savory crepes
• in charge of all food production at this 140 rooms/villas resort
• manage 20+ Chefs and Food & Beverage professionals
• resort has Holistic Spa. Sustainable spa cuisine complements.

​Pay is open and in line with domestic upscale resort chef salary scale. Probably around USD $3,500 + benefits Expatriate Candidates may qualify for MORE

TO APPLY eMail CV  to Modris Reinbergs mreinbergs@gmail.com

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end of Chef de cuisine job Malaysia resort.

• Lucrative compensation 
• Corporate head office; 4000+  rooms 50+ restaurants in HK
• you need experience managing operation this size
• Cantonese or Mandarin language a Plus
• Hong Kong experience a Plus

DEPARTMENT: Group Operations
REPORTS TO: Chief Operating Officer
SUPERVISES: Heads of Food & Beverage of all of Client's Hotels in Hong
Kong – more than 4,000 rooms and 50 restaurants
JOB DUTIES & RESPONSIBILITIES
Job Summary:
1. To assist Chief Operating Officer (hearafter COO) to oversee the Food
& Beverage operations of all Client's Hotels in Hong Kong;
2. To manage the workflow of the business to achieve the goals set forth
by the COO and leads the team to ensure the business maintains high
levels of customer care;
3. Be technical savvy, keep close watch on market trends in hotels
operations and update concern parties in a timely manner.
Basic Duties:
1. Report directly to the COO for assignments and instructions, lead
functions and activities of the hotels operations with other Head of
Functions;
2. Reinforce CLIENT's standards and systems and at the same time, take lead to
develop and enhance service level and products;
3. Responsible for ensuring all CLIENT Hotels in Hong Kong deliver
consistent and extraordinary levels of guest service and achieve the
financial goals set out in the business plan;
4. Based on CLIENT prescribed standards, set benchmark and performance
levels with competitor sets to continue raising the performance bar;
5. Audit, analyze the hotels’ operational process and standards established;
guide and assist all Regal Hotels in Hong Kong to define the most
efficient and cost effective ways to ensure smooth operations, maintain
high ratio of customer satisfaction and meet and/or exceed the financial
goal;
6. Liaise with the function related industry association and community
and maintain good rapport with concerned parties.
JOB REQUIREMENTS
Experience:
1. 10 years Hotel management experience in Food & Beverage
2. Corporate experience in international brand is preferable
Qualifications:
1. University graduate in Hotel management
Skills:
1. Good communication and interpersonal skills
2. Proficient in Microsoft Office (Word and Excel)
3. Good planning and organizational skills
4. Good command of spoken English, and preferably Cantonese and Putonghua

To APPLY in strictest confidence, eMail your Resume or CV to Modris Reinbergs mreinbergs@gmail.com

eCommerce Sales executive job Bali wellness reorts

Salary: rp. 4,000,000 per month 
Annual  sales volume 15,000,000,000 
Only Indonesian nationals will be considered

Previous experience in a similar position. 
This is a corporate position in Bali, Indonesia

TO APPLY eMail your CV tomreinbergs@gmail.com

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end of Sales Executive job spa and wellness resort company Bali, Indonesia.