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how to cook pork,how to cook beef,how to cook salmon, how to cook fish, how to cook meat, how to cook shrimp, how to cook simple dishes</description><link>http://www.how-to-cook.biz/</link><managingEditor>noreply@blogger.com (Belka)</managingEditor><generator>Blogger</generator><openSearch:totalResults>30</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/how-to-cook/mila" /><feedburner:info uri="how-to-cook/mila" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>how-to-cook/mila</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:feedFlare 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+0000</pubDate><atom:updated>2009-09-06T17:09:17.472-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">how to cook</category><category domain="http://www.blogger.com/atom/ns#">how to cook easy</category><category domain="http://www.blogger.com/atom/ns#">cooking</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Easy cooking</title><atom:summary>I am a Russian woman and I live in America from November 2007. My husband likes Russian food very much.  I like to cook every day. I like to cook simple, delicious and quick meals. In Russia, almost every woman knows how to cook well. I hope you enjoy my recipes. You must remember that cooking and sitting at the table you must be in a good mood. Then all the family will be happy and healthy.</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/zZLm2oPNgns/i-am-russian-woman-and-i-live-in.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_es7ZfVzD62A/SbsA80ZI__I/AAAAAAAAAVo/tT6ksFtNcwM/s72-c/IMG_0515.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/zZLm2oPNgns" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/i-am-russian-woman-and-i-live-in.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-9192280507319199185</guid><pubDate>Tue, 06 Oct 2009 19:59:00 +0000</pubDate><atom:updated>2009-10-06T16:27:50.303-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">salmon recipes</category><category domain="http://www.blogger.com/atom/ns#">roasted salmon recipe</category><category domain="http://www.blogger.com/atom/ns#">potato recipies</category><category domain="http://www.blogger.com/atom/ns#">roasted salmon</category><title>Roasted salmon with mashed potatoes and salad.</title><atom:summary>Lunch or dinner for 3 Peel and cut 1 large potato and put in boiling water. Boil for 20 to 25 minutes.Add a dash of salt (to your taste). Take fresh salmon filet and remove skin and rinse to remove possible scales left from skin.Also remove any gray or dark gray meat as this can give the salmon a strong flavor.Add a dash of salt and a few drops of lemon juice.  Leave the fish for 5- 10 </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/ZkcDAhCaTYo/roasted-salmon-with-mashed-potatoes-and.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SsulT5EpxJI/AAAAAAAAArA/IrSY9Dfyikc/s72-c/IMG_5721%5B1%5D" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/ZkcDAhCaTYo" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/10/roasted-salmon-with-mashed-potatoes-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-7758105604282016946</guid><pubDate>Fri, 11 Sep 2009 18:17:00 +0000</pubDate><atom:updated>2009-10-06T17:59:03.626-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fish salad</category><category domain="http://www.blogger.com/atom/ns#">how to cook fish</category><title>Fish and potato salad with chips "Pringles"</title><atom:summary>Cook "Fish and potato salad". Add 2 boiled chopped eggs.Put the salad on a large plate. Sprinkle sunflower seeds. Arrange the chips around salad.HOME&gt;SALADSSOUPSFISHMEAT DISHESCAKESPIES</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/ODokJaqDlXU/fish-and-potato-salad-with-chips.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_es7ZfVzD62A/SqqYTTEmICI/AAAAAAAAAp0/jQBF3KrXmkY/s72-c/IMG_5394%5B1%5D" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/ODokJaqDlXU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/09/fish-and-potato-salad-with-chips.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-8344901037372822830</guid><pubDate>Tue, 30 Jun 2009 20:39:00 +0000</pubDate><atom:updated>2009-06-30T15:39:00.538-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">how to cook chicken</category><category domain="http://www.blogger.com/atom/ns#">chicken recipes</category><category domain="http://www.blogger.com/atom/ns#">cooking chicken</category><category domain="http://www.blogger.com/atom/ns#">chicken recipe</category><title>Chicken with buckwheat</title><atom:summary>Take unfrozen chicken legs remove skin , salt, sprinkle lemon juice, coate with mayonnaise , keep in a refrigerator in 1-3 hours. Add one tablespoon of vegetable oil in the pan andfry chicken legs in a pan on both sides for 15 minutes at medium temperature. Cover with pan lid and cook 30 minutes on low heat. Take 1/2 cup of buckwheat and 1 cup of water.  Boil 15-20 minutes on low heat. Add a </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/hMQjjoe4uv0/chicken-with-buckwheat.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_es7ZfVzD62A/SkfWjdiBwAI/AAAAAAAAAiU/VyoziY978QU/s72-c/IMG_5059%5B1%5D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/hMQjjoe4uv0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/06/chicken-with-buckwheat.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-4844902699451141399</guid><pubDate>Sun, 28 Jun 2009 15:34:00 +0000</pubDate><atom:updated>2009-06-28T15:24:57.266-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">shrimp recipes</category><category domain="http://www.blogger.com/atom/ns#">shrimp pasta recipes</category><category domain="http://www.blogger.com/atom/ns#">shrimp recipe</category><category domain="http://www.blogger.com/atom/ns#">shrimps</category><title>Spaghetti with shrimps</title><atom:summary>This is a dish you can cook in 15 minutes.Boil spaghetti about 12 -14 minutes.Pour water out, add butter. Put frozen shrimp in a pan, add a little water, cook 5-7 minutes mixing, remove tails if necessary. Put spaghetti and shrimp in a plate and add cheese.HOME&gt;SRIMP SOUPSALADSSOUPSFISHMEAT DISHESCAKESPIES© 2009 How-to-cook Mila Hale </atom:summary><enclosure type="text/html" url="http://www.how-to-cook.biz/2009_01_28_archive.html" length="0" /><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/AH2PRZtvZ7s/spaghetti-with-shrimps.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_es7ZfVzD62A/SkblUMV0bJI/AAAAAAAAAhY/I-_PWc6O7II/s72-c/IMG_5054%5B1%5D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/AH2PRZtvZ7s" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/06/spaghetti-with-shrimps.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-8774051498297895955</guid><pubDate>Sat, 27 Jun 2009 03:10:00 +0000</pubDate><atom:updated>2009-06-28T18:26:14.968-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">carrot salad for</category><category domain="http://www.blogger.com/atom/ns#">carrot salad recipes</category><category domain="http://www.blogger.com/atom/ns#">grated carrot salad</category><category domain="http://www.blogger.com/atom/ns#">salad carrot</category><category domain="http://www.blogger.com/atom/ns#">carrot salad recipe</category><title>Carrot salad</title><atom:summary> Peel carrot and garlic Grate carrot and garlic Add salt, mayonnaise and mix HOME&gt;SALADSSOUPSFISHMEAT DISHESCAKESPIES© 2009 How-to-cook Mila Hale </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/x2XkTIFFso0/carrot-salad.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SkfqyAEIFwI/AAAAAAAAAi0/TecwsbzK-Og/s72-c/IMG_5068%5B1%5D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/x2XkTIFFso0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/06/carrot-salad.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-474259532722571170</guid><pubDate>Wed, 24 Jun 2009 17:46:00 +0000</pubDate><atom:updated>2009-06-25T12:17:58.507-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">grapeseed oil</category><category domain="http://www.blogger.com/atom/ns#">tomatoes</category><category domain="http://www.blogger.com/atom/ns#">salads</category><category domain="http://www.blogger.com/atom/ns#">Balmy vinegar</category><category domain="http://www.blogger.com/atom/ns#">cabbage</category><category domain="http://www.blogger.com/atom/ns#">food</category><title>Summer salad, cabbage and sweet pepper</title><atom:summary>Fiber is needed for our body. Get fiber from summer vegetables.Balmy vinegar and grapeseed oil will give vegetables a unique flavor!Cabbage - 1/2 head,Sweet Bulgarian pepper - 1 ,Cherry tomatoes - 6 ,Green onion, dill, parsley ,grapeseed oil - 2 tablespoons,Balmy vinegar - 1 tablespoon,Salt,pepper.Shred cabbage, add salt and stir it a little. Add chopped sweet pepper and mix itAdd chopped green </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/9kgSuwLzxLc/summer-salad-cabbage-and-sweet-pepper.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SkJ5k8Iyk7I/AAAAAAAAAeo/3udE5awWBhA/s72-c/salad.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/9kgSuwLzxLc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/06/summer-salad-cabbage-and-sweet-pepper.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-7040335453041503065</guid><pubDate>Sat, 13 Jun 2009 21:09:00 +0000</pubDate><atom:updated>2009-06-14T12:06:15.570-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">meat</category><category domain="http://www.blogger.com/atom/ns#">quick recipes</category><category domain="http://www.blogger.com/atom/ns#">holiday meal</category><category domain="http://www.blogger.com/atom/ns#">meat dishes</category><category domain="http://www.blogger.com/atom/ns#">pork</category><category domain="http://www.blogger.com/atom/ns#">main dishes</category><title>Pork in French</title><atom:summary>This dish you can prepare for a holiday or weekend. I found it in the site kulinarka.blogspot.com Products: pork, onion, mayonnaise, cheddar cheese, a little vegetable oil, salt, black pepperPour a little oil in the baking tray then place the meat on the tray. Put chopped onion on top of meat. Add salt and pepper. Add mayonnaise. If you have time, leave the meat in refrigerator for several hours.</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/OF00TquP1tg/pork-in-french.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_es7ZfVzD62A/SjQWUN-6W-I/AAAAAAAAAbw/zM6HTOLqi4E/s72-c/cooking2.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/OF00TquP1tg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/06/pork-in-french.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-3941908411099650346</guid><pubDate>Wed, 10 Jun 2009 01:49:00 +0000</pubDate><atom:updated>2009-06-09T22:19:37.148-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">russian recipes</category><category domain="http://www.blogger.com/atom/ns#">russian cooking</category><category domain="http://www.blogger.com/atom/ns#">meat dishes</category><title>Russian hamburgers</title><atom:summary>My favorite Russian site recipes       http://www.povarenok.ru/I cook these recipes often .Minced meat (pork + beef) - 1 lbGarlic DillSaltPepperEggs - 2 Small potato -1MayonnaiseKetchupOnions - 1 mediumTomato  - 2 largeCheese -  0.2 lbAdd to mince meat salt, pepper,  finely chopped garlic and dill, 2 eggs, one small grated potato , mix it well and form small hamburgers. Put them on oiled pan. Cut</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/0tovSXaz2pU/russian-hamburgers.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_es7ZfVzD62A/Si8alKnio3I/AAAAAAAAAaw/Ezja-vJrjn8/s72-c/Cooking1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/0tovSXaz2pU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/06/russian-hamburgers.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-5754331262937482493</guid><pubDate>Sat, 14 Mar 2009 21:23:00 +0000</pubDate><atom:updated>2009-03-14T19:45:16.292-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple pie.pies</category><title>Apple pie</title><atom:summary>I use Hungry Jack pancake mix but other pancake mix can be used.(Flour may be used instead of pancake mix and if so use 1/3 teaspoon of baking soda and1/2 teaspoon of lemon juice)1 cup of pancake mix.2 eggs2 tablespoons of sour cream3 tablespoons of vegetable oil5 tablespoons of Splenda or sugar3 red apples1/4 teaspoon of salt Whisk eggs with splenda Add sour cream and mix Add oil and mix Add 1 </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/x60x_Jklvtw/apple-pie.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SbxKs_CwtAI/AAAAAAAAAaI/BZ-vmbsj4Mo/s72-c/IMG_3404%5B1%5D.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/x60x_Jklvtw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/03/apple-pie.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-370102739300790781</guid><pubDate>Sat, 14 Mar 2009 01:12:00 +0000</pubDate><atom:updated>2009-03-14T19:20:51.468-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">vegetable salads</category><category domain="http://www.blogger.com/atom/ns#">salads</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><category domain="http://www.blogger.com/atom/ns#">cucamber</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Tomato-cucumber salad</title><atom:summary>Take head of lettuce, tomato, green onion and cucumber.This recipe for salad serves 2. Use about 1/3 of a large cucumber and peel. Trim green onions. Wash the green onions. Cut the cucumber. Chop 1/3 of the cucumber into small pieces Chop the green onions. Chop 1 medium or small tomato. Wash 1/4 of a large head of lettuce. Chop the lettuce. Add the chopped green onions, cucumber, tomato and </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/cbptvFaLQco/tomato-cucumber-salad.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SbsGpuUO6bI/AAAAAAAAAYw/dMeyQ6Fea-U/s72-c/IMG_3385.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/cbptvFaLQco" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/03/tomato-cucumber-salad.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-334054370353710270</guid><pubDate>Sat, 14 Mar 2009 00:58:00 +0000</pubDate><atom:updated>2009-03-14T19:22:18.392-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">vegetable salads</category><category domain="http://www.blogger.com/atom/ns#">salads</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Beet salad</title><atom:summary>Easy to prepare Beet Salad.Take 1 large or 2 beets.This salad serves 2 people. Take a knife and cut one or two holes in the beet before cooking in the microwave. Wrap the beet in a wet papertowel. You should use a paperplate to help in clean up aftercooking. Cook in microwave on high until you can insert a knife into the beet easily. When the beet is done let cool a little and cut the root and </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/-CRJvS-Tayg/beet-salad.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SbsDD6tVHTI/AAAAAAAAAW4/KkeMFw2eXBI/s72-c/IMG_3383.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/-CRJvS-Tayg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/03/beet-salad.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-7024619993394092665</guid><pubDate>Sun, 01 Mar 2009 22:54:00 +0000</pubDate><atom:updated>2009-03-01T17:46:46.050-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">baked fish</category><title>Baked fish with peas, corn, mushrooms and onions</title><atom:summary> Take 3 pieces of Tilapia or Orange Roughy. I like to use a glass pan 13" X 9".Line with aluminum foil to help later with cleanup.1 Can of corn and 1 Can of peas. 1/2 of large onion.1 small can of mushrooms. Grated parmesam cheese.Mayonaise Place fish filets in the pan. Salt to taste. Cover with mayonaise and sprinkle with parmesan cheese. Add 1 can of peas Add 1 can of corn and mushroomsCut and </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/MAaroCN217c/baked-fish-with-peas-corn-mushrooms-and.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SasTvJzcVjI/AAAAAAAAAVY/KE2XV-T01WU/s72-c/IMG_3130.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/MAaroCN217c" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/03/baked-fish-with-peas-corn-mushrooms-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-1674934881843842068</guid><pubDate>Sat, 31 Jan 2009 04:06:00 +0000</pubDate><atom:updated>2009-03-14T17:13:35.379-05:00</atom:updated><title>Baked potato with fish salad</title><atom:summary>Scrub with brush under running cool water and put about 4 holes in potato. Wrap in wet papertowel, cook on high in microwave until soft, turning about every 3 minutes. Boil one egg approximately 10 minutes, may vary. Chop the boiled egg. Use a little water in a skillet add 3 tailipa fillets, cook for about 15 on medium heat.Turn it 1 or 2 times. Chop about 1/3 of a large onion. In a strainer pour</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/bysmGV4UFmY/baked-potato-with-fish-salad.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_es7ZfVzD62A/SXVPdE6Lu5I/AAAAAAAAATo/yU5_JaqrfmI/s72-c/potato.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/bysmGV4UFmY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/baked-potato-with-fish-salad.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-5535523925042740423</guid><pubDate>Thu, 29 Jan 2009 03:42:00 +0000</pubDate><atom:updated>2009-03-14T17:12:47.068-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">soups</category><category domain="http://www.blogger.com/atom/ns#">shrimp soup</category><title>Shrimp soup</title><atom:summary> 2 cups of water Peel 2 large potatoes Chop Grate 1/2 of large onion. Add potatoes and onion and boil 15 minutes. Then add parmesan cheese and add about 30 precooked shrimp with tail off and boil another 5 minutes. Chop fresh dill.Add dill when soup is ready. Serve.HOME&gt;</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/6CV_YHgeIbE/shrimp-soup.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SXVLd3mfniI/AAAAAAAAASg/QYgE-JAD4HE/s72-c/soup+with+shrimo.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/6CV_YHgeIbE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/shrimp-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-4019110604161129524</guid><pubDate>Tue, 27 Jan 2009 03:03:00 +0000</pubDate><atom:updated>2009-03-14T17:11:00.109-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sweet pepper and rice</category><category domain="http://www.blogger.com/atom/ns#">vegeteble</category><title>Sweet pepper with rice</title><atom:summary> 1 cup of brown rice 2 cups of water and boil 15 to 20 minutes low heat. Use whole washed peppers. Cut the top off of the pepper and clean out seeds. Or hollow out the inside. Chop 1/2 large sweet onion. 1/2 pound of ground beef.Cook on medium heat. When beef is almost done add chopped onion. When beef is done add the cooked rice. Mix and cook approximately 5 minutes. Add the beef, rice and onion</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/7ue-Fdstphk/sweet-pepper-with-rice.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_es7ZfVzD62A/SXVB4wTSMGI/AAAAAAAAAPw/MBNMRNJ9U6s/s72-c/rice+2+(1).jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/7ue-Fdstphk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/sweet-pepper-with-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-5679620008175911342</guid><pubDate>Mon, 26 Jan 2009 02:03:00 +0000</pubDate><atom:updated>2009-03-14T17:08:12.315-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">baked fish</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Salmon, Beets and Salad</title><atom:summary> In 12" by 8" pan Use aluminum foil to help in clean up later.Line the pan with foil. Add 1 teaspoon of vegetable oil spread on the foil.Wash and place one salmon filet in the skillet. Cut filet if necessary. Pour about 1 cup of white wine over the fish. You can also add about 1/2 cup of lemon juiceor substitute lemon juice if you do not have wine.Add salt to taste, cover the fish with Dijon </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/IiCz7sn8qLI/salmon.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_es7ZfVzD62A/SXU1y9HG6TI/AAAAAAAAANY/bHgIt8Bg3hs/s72-c/IMG_2948.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/IiCz7sn8qLI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/salmon.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-7259599498973895800</guid><pubDate>Sun, 25 Jan 2009 01:56:00 +0000</pubDate><atom:updated>2009-03-14T17:04:10.553-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">meat dishes</category><category domain="http://www.blogger.com/atom/ns#">cabbage</category><category domain="http://www.blogger.com/atom/ns#">meat and potato</category><title>Cabbage with beef</title><atom:summary>Pour 2-3 tablespoons vegetable oil in pan, fry the meat 4-5 minutes. Add 1/2 cup of water, cook the beef 40 minutes on low heat.use 1/2 head of cabbage. Cut cabbage. When beef is done, add cabbageAdd 1/2 cup of water.Cover and cook 25 minutes. Add a little butter.It should look like thisServe and eat.Home&gt;</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/wuURHErjeyY/cabbage-with-beef.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_es7ZfVzD62A/SXUwwSyErpI/AAAAAAAAALY/bQclYmYEDSc/s72-c/IMG_3031.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/wuURHErjeyY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/cabbage-with-beef.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-8517114855735583556</guid><pubDate>Sat, 24 Jan 2009 02:33:00 +0000</pubDate><atom:updated>2009-03-14T16:59:12.746-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">crackers</category><title>Cake from crackers</title><atom:summary> 1 egg1 butter stick3 tablespoons of flour2 cups boiling milk3/4 cup cold milk2 cups of splenda or 1 and 1/2 cups of sugar1 box of crackersMix 3/4 cup of cold milk and 1 egg and 3 tablespoons of flourAdd the mix in boiling milk very slowly stirWhen the mix starts to boiling, remove it from stoveAdd sugar or splenda and butter and mix let come to room temperature Put crackers in a pan and add </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/cpCdXjVhWYw/cake-from-crackers.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SXVHIPIqWmI/AAAAAAAAARA/szqEly3S7Ds/s72-c/cake+1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/cpCdXjVhWYw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/cake-from-crackers.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-7966913428842430493</guid><pubDate>Thu, 22 Jan 2009 23:01:00 +0000</pubDate><atom:updated>2009-03-14T16:56:56.498-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">meat and potato</category><title>Potato with beef</title><atom:summary> Put pieces of meat and onion into the pan and fry a little time in a vegetable oil. Add 1/2 cup of water, put a lid on it and leave the pan on low fire for 40 minutes Add chopped potatoes, salt and add 1/2 cup water again Add 4-5 table spoons of sour cream Put a lid and leave on a low fire for 30 minutes.HOME&gt;</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/Ertzt_YjrcA/potato-with-beef.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SXUI-GuKS2I/AAAAAAAAAIw/Nv80s7sHAik/s72-c/IMG_2923.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/Ertzt_YjrcA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/potato-with-beef.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-4931909113605896459</guid><pubDate>Tue, 20 Jan 2009 22:27:00 +0000</pubDate><atom:updated>2009-03-14T16:53:10.177-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">potato</category><category domain="http://www.blogger.com/atom/ns#">cucumber</category><category domain="http://www.blogger.com/atom/ns#">Russian salad</category><category domain="http://www.blogger.com/atom/ns#">mayonaise</category><title>Russian salad</title><atom:summary>1 large potato2 eggs2 boiled skinless boneless chicken breasts1/2 large cucumber1/2 large salted cucumber or 5 or 6 (about 3 inches long) dill pickelsgreen onion1 can of whole kernel (sweet) corn1 can of english peas1/4 white onionmayonaiseCut 2 or 3 holes in potato and wrap in wet paper towel. Cook in microwave until done.Cook for 3 or 4 minutes on high and turn and cook 3 or 4 minutes on high..</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/ze1IEkK-O0Q/russian-salad.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_es7ZfVzD62A/SXUuVEoUVKI/AAAAAAAAAKQ/3b_YUIEo0wQ/s72-c/IMG_2905+(Medium).jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/ze1IEkK-O0Q" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/russian-salad.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-2614461533010745504</guid><pubDate>Fri, 16 Jan 2009 04:41:00 +0000</pubDate><atom:updated>2009-01-25T17:50:34.451-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple pie</category><title>Apple crumb cake</title><atom:summary>The dough2 cups flour1/2 cup sugar or 3/4 cup splenda1/2 teaspoon soda +3 drops of vinegar1 stick butterThe filling4 apples1/2 cup sugar or 3/4 cup splendaI mix 2 cups of flour with sugar or splenda.I drop a little vinegar in soda and add it in the dough. I put the butter into the microwave for 1 min and add it in the flour and sugar or splenda. I clean apples and grate them. I mix a sugar or </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/uJKC9Rj1PWI/apple-crumb-cake.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_es7ZfVzD62A/SXAZjzVx8II/AAAAAAAAAHw/62FMzWHikZk/s72-c/apple+pie1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/uJKC9Rj1PWI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/apple-crumb-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-3111182959130658978</guid><pubDate>Thu, 15 Jan 2009 02:59:00 +0000</pubDate><atom:updated>2009-03-14T10:11:44.455-05:00</atom:updated><title>BORSCH</title><atom:summary>Cooking time is 1 hourFor 4 portions:beef 1 lbcabbage 1/2 head1 whole beet1 carrot1/2 white onion1 sweet pepper1 tomato1vegetable oil 2 tablespoonsmall red potatowater 4 cupsI put the meat in cold water and put the pot on the stove.I remove the foam, when the water begins to boil the meat and cook 20 minutes.At this time I'm preparing vegetables.I grate carrots and beets. I cut up with knife </atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/owWgdcvER8I/borsch.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_es7ZfVzD62A/SW645p5XzKI/AAAAAAAAAFI/WXM2wazr4Os/s72-c/IMG_2902+(Medium).jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/owWgdcvER8I" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/borsch.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-6487615576369130944</guid><pubDate>Fri, 09 Jan 2009 02:17:00 +0000</pubDate><atom:updated>2009-03-14T16:36:00.603-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">potato</category><category domain="http://www.blogger.com/atom/ns#">fish</category><title>Fish and potato salad</title><atom:summary> Boil fish (tilapia or other white fish, cod or orange roughy) in a skillet with a small amount of water until done. Use 1 large potato with 2 fish filets for 3 people.Cut 2 or 3 holes in potato and wrap in wet paper towel. Cook in microwave until done.Cook for 3 or 4 minutes on high and turn and cook 3 or 4 minutes on high... continue this until potato is soft. Potato in paper towel in microwave</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/P-VYOr5uVXc/fish-salad.html</link><author>noreply@blogger.com (Belka)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_es7ZfVzD62A/SWgSiOIYR6I/AAAAAAAAACY/1MCesDj1fk0/s72-c/IMG_2915+(Medium).jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/P-VYOr5uVXc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2009/01/fish-salad.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5151116641114123652.post-4030733733666168549</guid><pubDate>Wed, 15 Mar 2006 01:47:00 +0000</pubDate><atom:updated>2009-03-14T19:48:58.932-05:00</atom:updated><title>PIES</title><atom:summary>Apple pie</atom:summary><link>http://feedproxy.google.com/~r/how-to-cook/mila/~3/Ed549Kn87B4/pies.html</link><author>noreply@blogger.com (Belka)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/how-to-cook/mila/~4/Ed549Kn87B4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.how-to-cook.biz/2006/03/pies.html</feedburner:origLink></item></channel></rss>
