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	<link>http://www.howtocookcrab.net</link>
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	<pubDate>Sun, 09 Jan 2011 17:04:35 +0000</pubDate>
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		<title>Garlic Butter Alaskan King Crabs with Corn</title>
		<link>http://www.howtocookcrab.net/garlic-butter-alaskan-king-crabs-with-corn/.html</link>
		<comments>http://www.howtocookcrab.net/garlic-butter-alaskan-king-crabs-with-corn/.html#comments</comments>
		<pubDate>Sun, 09 Jan 2011 17:04:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Copycat Recipes from restaurants]]></category>

		<category><![CDATA[how to cook crab]]></category>

		<category><![CDATA[Alaskan King Crab]]></category>

		<category><![CDATA[Cook Crab]]></category>

		<category><![CDATA[copycat recipe]]></category>

		<category><![CDATA[Joe's Crab Shack Recipe]]></category>

		<category><![CDATA[Seafood Recipe]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=249</guid>
		<description><![CDATA[Garlic Butter Alaskan King Crabs with Corn
This simple and easy recipe using succulent Alaskan King Crabs is a Southern favorite and always a hit with a seafood loving crowd. The garlic butter combined with the Old Bay Seasoning gives the dish an appealing spicy taste.
Ingredients:
1 lb Alaskan King Crab Legs
6 ears of corn on the [...]]]></description>
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		</item>
		<item>
		<title>Maryland Crab Dip</title>
		<link>http://www.howtocookcrab.net/maryland-crab-dip/.html</link>
		<comments>http://www.howtocookcrab.net/maryland-crab-dip/.html#comments</comments>
		<pubDate>Sun, 28 Feb 2010 07:15:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Crab Appetizers]]></category>

		<category><![CDATA[Sauces]]></category>

		<category><![CDATA[crab dip]]></category>

		<category><![CDATA[crab recipe]]></category>

		<category><![CDATA[maryland blue crab recipe]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=241</guid>
		<description><![CDATA[This is such a delicious crab dip that can be used with tortilla chips, toasted baguettes, potato chips, or even sliced vegetables. Serve this crab dip hot and refrigerate the leftovers (if you have any!) The best crab to use for Maryland Crab Dip is the Maryland Blue Crab obviously; however, any crab substitute such [...]]]></description>
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		<item>
		<title>Baked Crab Rangoon</title>
		<link>http://www.howtocookcrab.net/baked-crab-rangoon/.html</link>
		<comments>http://www.howtocookcrab.net/baked-crab-rangoon/.html#comments</comments>
		<pubDate>Fri, 26 Feb 2010 04:55:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Crab Appetizers]]></category>

		<category><![CDATA[Crab Rangoon]]></category>

		<category><![CDATA[Seafood Appetizer]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=237</guid>
		<description><![CDATA[Crab Rangoon is a very popular appetizer at the local Chinese Food restaurants. It&#8217;s also a great appetizer made with crab ingredients! The cream cheese mixed with the crab creates a smooth texture enveloped inside of crispy wontons. Because this recipe is baked, you will enjoy a much lower fat content than the traditional frying [...]]]></description>
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		<item>
		<title>Spicy Crab Soup with Vegetables</title>
		<link>http://www.howtocookcrab.net/spicy-crab-soup-with-vegetables/.html</link>
		<comments>http://www.howtocookcrab.net/spicy-crab-soup-with-vegetables/.html#comments</comments>
		<pubDate>Fri, 19 Feb 2010 19:53:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Crab Side Dish]]></category>

		<category><![CDATA[Soups]]></category>

		<category><![CDATA[Crab Soup]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=217</guid>
		<description><![CDATA[Want to try something healthy that also tastes good? This soup will do the trick. You could have this soup with any type of entree. Try buttered biscuits on the side or accompany this soup with Oyster Crackers. This is perfect for the cold weather. 
Ingredients
1-2 Pounds of Maryland Crabmeat 
1 Quart water
3/4 Tablespoon Old bay seasoning
1 Teaspoon salt 
1/4 [...]]]></description>
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		<item>
		<title>Cheddar Biscuits (Just like Red Lobster)</title>
		<link>http://www.howtocookcrab.net/cheddar-biscuits-just-like-red-lobster/.html</link>
		<comments>http://www.howtocookcrab.net/cheddar-biscuits-just-like-red-lobster/.html#comments</comments>
		<pubDate>Tue, 16 Feb 2010 19:01:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Copycat Recipes from restaurants]]></category>

		<category><![CDATA[Crab Appetizers]]></category>

		<category><![CDATA[Biscuit Recipe]]></category>

		<category><![CDATA[Cheddar Bay Biscuits]]></category>

		<category><![CDATA[Cheddar Biscuit]]></category>

		<category><![CDATA[Red Lobster]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=227</guid>
		<description><![CDATA[I&#8217;ve tried a few recipe variations for the Cheddar Bay Biscuits like the ones you have from Red Lobster. Have heard that it&#8217;s difficult to re-make this recipe with similar results because the Restaurant uses a pre-made type mix, but this is about as close as it gets. Using the ingredients and directions below, you&#8217;ll [...]]]></description>
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		</item>
		<item>
		<title>Alaskan King Crab Legs Stir Fry</title>
		<link>http://www.howtocookcrab.net/alaskan-king-crab-legs-stir-fry/.html</link>
		<comments>http://www.howtocookcrab.net/alaskan-king-crab-legs-stir-fry/.html#comments</comments>
		<pubDate>Wed, 04 Mar 2009 12:33:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Classic Crab Dishes]]></category>

		<category><![CDATA[cooking crab]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=154</guid>
		<description><![CDATA[Alaskan King Crab Legs are the huge ones you see in the store. They have a very sweet delicate meat that is top quality and very delicious. Although somewhat pricy, you can often find sales on the Alaskan King Crab Legs. Either way, the taste definitely justifies the price.
Most people cook the King Crab Legs [...]]]></description>
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		<item>
		<title>King Crab Claws - Marinated</title>
		<link>http://www.howtocookcrab.net/king-crab-claws/.html</link>
		<comments>http://www.howtocookcrab.net/king-crab-claws/.html#comments</comments>
		<pubDate>Sat, 28 Feb 2009 06:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Crab Appetizers]]></category>

		<category><![CDATA[crab]]></category>

		<category><![CDATA[king crab claws]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=197</guid>
		<description><![CDATA[King Crab Claws are amazingly sweet and what I love about King Crab is that the claws have such an abundance of crabmeat in them. One thing you might want to make certain of is that you have a Crab &#38; Lobster Mallet so that you can crack those claws open! The shells are pretty [...]]]></description>
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		</item>
		<item>
		<title>Gourmet Seafood Appetizer - Crab Puffs</title>
		<link>http://www.howtocookcrab.net/gourmet-seafood-appetizer/.html</link>
		<comments>http://www.howtocookcrab.net/gourmet-seafood-appetizer/.html#comments</comments>
		<pubDate>Wed, 25 Feb 2009 21:23:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Crab Appetizers]]></category>

		<category><![CDATA[cooking crab]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=191</guid>
		<description><![CDATA[Having a gourmet seafood meal tonight? Try this gourmet seafood appetizer - Crab Puffs. Crab puffs are made with the flaky texture of crescent rolls on the outside and creamy cream cheese mixture combined with crabmeat on the inside. This crab appetizer can be a little filling so make sure that guests don&#8217;t fill up [...]]]></description>
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		</item>
		<item>
		<title>Low Fat, High Protein Recipe - Alaska King Crab Pasta Salad</title>
		<link>http://www.howtocookcrab.net/alaska-king-crab/.html</link>
		<comments>http://www.howtocookcrab.net/alaska-king-crab/.html#comments</comments>
		<pubDate>Sat, 21 Feb 2009 19:40:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[crab salad]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=183</guid>
		<description><![CDATA[This salad is a favorite for many because of the low fat ingredients. If you are on a low carb diet and looking for a yummy salad that is high in vitamins and antioxidants while still adding a protein punch, you should definitely try this salad. Not only does it taste great, but you won&#8217;t [...]]]></description>
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		</item>
		<item>
		<title>Crab Stuffed Chicken Breasts</title>
		<link>http://www.howtocookcrab.net/crab-stuffed-chicken-breasts/.html</link>
		<comments>http://www.howtocookcrab.net/crab-stuffed-chicken-breasts/.html#comments</comments>
		<pubDate>Wed, 18 Feb 2009 20:32:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Classic Crab Dishes]]></category>

		<category><![CDATA[cooking crab]]></category>

		<guid isPermaLink="false">http://www.howtocookcrab.net/?p=186</guid>
		<description><![CDATA[This recipe for crab stuffed chicken breasts is super easy and the results are more than fabulous. Serve crab stuffed chicken breasts for dinner with a side of corn with a baked potato and side salad with fresh vegetables. As with most of the recipes on here, you can even substitute the Dungeness Crab with [...]]]></description>
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