How To Cook Salmon - Home of Recipes for Salmon

Discover This Healthy Thai Salmon Fishcake Recipe

noreply@blogger.com (SalmonLover) — Mon, 24 Nov 2008 05:09:00 +0000

The Thai Salmon Fishcake Recipe With Sweet Chili Sauce

Definitely, you've already tried heaps of salmon recipes and other ways how to cook them but let me share you this one I've stumbled a couple of days ago. The lady chef is so full of ideas in cooking her Thai salmon fishcake recipe. She brings a completely new light to eating healthy.

While this awesome salmon fishcake recipe uses a sweet chilli sauce to make it even more tastier and more appetizing to eat, just be careful not to add too much of it and make it so spicy and HOTTT!!!

Anyways, let me give you the ingredients:

420g of tinned salmon
5 tbsps breadcrumbs
2 tsps red chilli paste or 2 red chillies (finely chopped)
2 spring onions (finely chopped)
1 egg (lightly beaten)
1 large bunch of fresh coriander (finely chopped)
2 cloves of garlic (finely chopped)

Well that's all about it for the healthy ingredients. I know it's even easier to follow the procedures if you watch the actual steps yourself.

Watch above how this lady chef cooks this healthy Thai salmon fishcake recipe. Always eat healthy and enjoy!

noreply@blogger.com (SalmonLover) — Tue, 20 May 2008 02:24:00 +0000

THE SALMON CROQUETTES

Ingredients:

15 oz canned salmon
1 egg
1/4 cup flour
1/4 cup potato flakes
1 small onion, grated
Black pepper
1 tsp. baking powder

Procedures:

Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onion and black pepper. Combine baking powder and reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes.

Drop into deep hot oil and fry with out crowding for 3-5 minutes or until golden brown on all sides. Drain on pepper toweling. Garnish with dill and lemon wedges. *if mixture is not easy to shape, cover and chill for 30 to 40 minutes.

More Salmon Recipes You Might Like:
Easy To Baked Salmon Recipes
Yummy Smoked Salmon Recipes
Easy Salmon Recipes
Boiled Salmon Recipes

POACHED SALMON IN WINE CREAM SAUCE

noreply@blogger.com (SalmonLover) — Tue, 13 May 2008 04:42:00 +0000

POACHED SALMON IN WINE CREAM SAUCE

Ingredients:

2 tbl .butter
1 small onion (sliced coarsely)
1 carrot (sliced)
4 tsp. lemon juice
1 cup dry white wine
1 1/2 cups water
1 bay leaf
6 cloves
1/4 tsp. dried thyme leaf
1/2 tsp. salt
4 salmon steaks (1 inch thick)
1 tbl. butter
1 tbl. flour
2 tbl. dry white wine
1/2 tsp. lemon juice
1/2 cup whipped cream
seasoning

Directions:

Melt 2 tbl. butter in a large skillet. Saute the onions until tender. Stir in the carrot, 4 tsp. lemon juice, 1 cup white wine, water, bay leaf, cloves, thyme, and 1/2 tsp. salt. Bring to a boil. Reduce heat and simmer for 10 minutes. Add the salmon steaks to the skillet and poach gently until the fish begins to flake easily with a fork. Cover pan if liquid doesn't cover the steaks. Remove fillets to a hot platter. Strain and reserve 1/2 cup of the liquid the salmon was cooked in. Melt 1 tbl. of butter in a saucepan and gradually stir in 1 tbl. of flour. Cook while stirring for 1 minute.

Gradually stir in the reserved fish stock, 2 tbl. white wine, and 1/2 tsp. lemon juice, stirring until smooth. Simmer for 5 minutes stirring occasionally. Stir in the whipping cream and simmer until the sauce is thickened. Season and pour over the salmon steaks.

Check out How To Cook Salmon Videos for great collections of videos on how to cook your lovely fave salmon with lots of exciting recipes.

The Fabulous and Easy Teriyaki Salmon Recipe

noreply@blogger.com (SalmonLover) — Fri, 25 Apr 2008 07:00:00 +0000

TERIYAKI SALMON RECIPE

Ingredients:

4 salmon steaks (about 6 oz. each), skinned, or 1-1½ lbs fillet, skinned
1-1/4 cups soy sauce
1/3 cup sake (Japanese rice wine), Mirin (sweet Japanese cooking wine),
or sherry
6 tbl. sugar
3 garlic cloves, minced or pressed
1 Tbl. minced or grated ginger root
1/3 cup vegetable oil

Procedures:

Combine all the ingredients for the marinade in a small bowl and stir until the sugar dissolves.

To prepare the salmon, quickly rinse the salmon under cold running water and pat dry with paper towels. Divide each steak into 2 pieces by cutting along either side of the central bone and then discarding the bone; alternatively, cut the fillet
into 8 equal pieces. Place the salmon in a shallow glass or ceramic container and pour 1 cup of the marinade over the fish. Cover and refrigerate for 2 hours, turning the fish occasionally.

Let come to room temperature before cooking. Prepare grill. Remove the salmon from the marinade, reserving the marinade. Place the fish on an oiled grill . Position the fish 5 to 6 inches from the heat source, turning once and brushing with the reserved marinade several times, until the flesh is just opaque, 3 to 5 minutes per side, depending on thickness. Serve the salmon at once with reserved marinade as dipping sauce. Makes 4 servings

For great collections of videos under one roof, please visit How To Cook Salmon Videos.

More Teriyaki Salmon Recipes:

Cooks.com - Recipes - Teriyaki Salmon

Salmon Teriyaki Recipes like Canyon Ranch Spa Salmon Teriyaki

Recipes : Teriyaki Salmon Strips : Food Network

Smoked Salmon Recipe - The Alder Plank Smoked Salmon

noreply@blogger.com (SalmonLover) — Sat, 12 Apr 2008 03:59:00 +0000

ALDER PLANK SMOKED SALMON

Ingredients:

3 pounds salmon fillet
1 tbl.freshly ground black pepper
1/8 cup packed brown sugar
1 tbl. water

Procedures:

First thing to do is to soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water and place a heavy object on it to prevent it from floating.

Preheat an outdoor smoker for 160 to 180 degrees (70 to 80 degrees C). Remove the salmon from the brine, wash thoroughly under cold running water and pat the fish dry thoroughly with paper towels. Remove the wood plank from the water and lay the fish out on the plank. Season the fish with freshly ground black pepper to taste.

Smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness. The fish is done when it flakes with a fork, but it should also not be too salty. As the fish smokes, the salt content reduces. Adjust the cooking time and salty flavor to your taste. (Note: Smoking a fillet can take 2 to 6 hours depending on your taste, the size of the fillet, and the fat content of the fish.)

During the last 30 minutes of smoking, combine the brown sugar with the water and mix well to form a pasty baste. Using a brush, apply this liberally to the salmon.

More Salmon Recipes You'll Like:

Baked Salmon Recipes
Salmon Loaf Recipes
Boiled Salmon Recipes
How To Cook Salmon Videos - Collections of videos all about exciting ways how to cook salmon with lots of different recipes and tips and techniques.

Easy Salmon Recipes - Curried Salmon Recipes

noreply@blogger.com (SalmonLover) — Fri, 04 Apr 2008 05:56:00 +0000

There are heaps of salmon recipes you can try cooking. Some are quite time consuming but there are also easy salmon recipes and that's what I'd like to share with you today. The curried salmon and curried salmon with fruit recipes.

CURRIED SALMON SALAD

Ingredients:

3/4 to 1 pound salmon steak or fillet
1 Tbl. fresh lemon juice
6 Tbl. mayonnaise
1 tsp. minced or grated fresh ginger
3/4 tsp. curry powder
2 cloves garlic, minced or pressed
1/2 red delicious apple, cored and diced
1/4 cup diced green bell pepper
3 Tbl. raisins
4 large crisp lettuce leaves

Cooking Instructions:

First is to preheat the broiler and brush the salmon evenly with 1 teaspoon of the
lemon juice. Then set on a lightly oiled baking sheet. Broil 2 to 3 inches from the heat until just opaque through, 7 to 10 minutes, turning steaks once. When cool enough to handle, remove and discard bones and skin. Cut the salmon into 3/4-inch pieces.

In a medium bowl, stir together the remaining lemon juice, mayonnaise, ginger, curry and garlic. Gently fold in the salmon, apple, bell pepper and raisins. Lay the lettuce leaves on individual plates and mound the salmon salad on top.

CURRIED SALMON WITH FRUIT

Ingredients:

1 cup white wine
4 green onions diagonally cut
1 bay leaf
1 tbl. butter
1-2 tsp. curry powder
2 ripe pears or apples, cored and sliced
1 red pepper, julienne cut
1 1/2 lbs. salmon fillets

Procedures:

In large, deep skillet, combine wine, green onions, bay leaf, butter and curry powder. Heat to boil. Add fruit and vegetables. Simmer 5-10 minutes or until tender-crisp. Remove fruit and vegetables onto platter and keep warm. Discard bay leaf.

Then add salmon to liquid in skillet and cover. Steam until fish flakes when
tested with fork. Place fish on serving platter over vegetables and fruit. Drizzle any remaining liquid over all. It makes 4-6 servings.

Quite easy isn't it? Hope you'll enjoy these two lovely easy salmon recipes.

For collections of great videos showing you how to cook salmon all in one place, please visit our How To Cook Salmon Video Collections site.

Smoked Salmon Recipe: Yummy Smoked Salmon Fettucine

noreply@blogger.com (SalmonLover) — Fri, 28 Mar 2008 05:08:00 +0000

Tasty Smoked Salmon Fettucine

Ingredients:

8 ounces dry linguine, fettuccine or spaghetti
6 ounces smoked salmon
2 green onions, thinly sliced
1 garlic clove, finely minced
1 tbl. butter or margarine
1 cup whipping cream
1 tbl. snipped fresh dill or 1 teaspoon dried dill weed
1 tsp. finely shredded lemon peel
Freshly ground pepper to taste
2 tbl. freshly grated Parmesan cheese
Freshly grated Parmesan cheese for accompaniment
Lemon wedges for accompaniment

Procedures:

First thing to do is to cook pasta according to package directions, preferably al dente (firm to the bite). Drain and it keep warm. Meanwhile, break the fresh salmon into chunks or cut the smoked salmon into thin bite-size strips; set aside.

For sauce, cook the green onions and garlic in butter in a large skillet until tender. Stir in the whipping cream, fresh dill or dill weed, lemon peel and pepper. Bring to boiling; reduce heat. Boil gently about 5 minutes or until slightly thickened. Stir in salmon; heat through. Remove from heat. Gently stir in Parmesan cheese.

Finally, arrange pasta on individual plates or a large serving platter. Spoon the
sauce over the pasta. Pass the Parmesan cheese to sprinkle over individual servings along with the lemon wedges.

Hope you'll try and enjoy this lovely smoked salmon recipe fettucine. Come back for more salmon recipies next time. And don't forget to visit our How to Cook Salmon Videos where you can find collections of great videos of experts in cooking salmon all in one place.

Baked Salmon in Sour Cream

noreply@blogger.com (SalmonLover) — Tue, 11 Mar 2008 08:21:00 +0000

It's been a while since my last sharing of my favorite salmon recipes. But now I'm back to my PC and also got some good and exciting salmon receipes for you guys. I don't know about you but baked salmon is one of my faves to cook on weekends. Actually I've cooked this recipe just last weekend and everyone in the family enjoyed it. Hope you do too:)

Ingredients:

2 pounds of salmon fillets
3/4 cup sour cream
salt and pepper to taste
1/3 cup mayonnaise
2 tbl. all-purpose flour
2 tbl. lemon juice
1/4 tsp. dill weed
paprika
8 oz. cream cheese
1 clove fresh garlic (pressed)
1/3 cup white wine

Procedures:

First preheat oven to 400 degrees then grease a 9x13" baking pan. Arrange the fillets in pan in a single layer. Blend sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine with a whisk. Spread mixture over salmon fillets. Sprinkle with salt, pepper and paprika (to taste). Bake, uncovered for approximately 15 minutes or until fish flakes when checked with a fork.

This delicious baked salmon recipe makes about 4 servings. Apparently cook more if you've got a big family. Enjoy!

Salmon Burgers - Yummy for Snacks

noreply@blogger.com (SalmonLover) — Mon, 07 Jan 2008 10:02:00 +0000

For the past weeks, I've shared salmon recipe dishes and it's quite fun posting them here and hoping you enjoy adding them to your salmon recipies and cooking them of course.

Now let me share with you a different salmon recipe. It's ideal for snacks. It's called the Salmon Burgers. It's 99% pure wild Alaskan Sockeye Salmon and feature a certified organic seasonings such as rice, flour, safflower oil, celery seed, extract of rosemary and sea salt.

They're individually vacuum-sealed, cook from a frozen state in only 10 minutes, and provide a quick, healthful meal even finicky young diners will love. You're not likely to find Salmon Burgers this good anywhere else!

Check out this yummy recipe:

Salmon Burgers

This procedure uses frozen burgers and optional seasonings. Feel free to skip the soy sauce, sesame oil and the seasonings if you want to let the natural flavor of salmon shine through.

First, put a little extra virgin olive oil on the pan and let it heat over medium temperature. If you prefer, add a few drops of toasted sesame oil. Without thawing first, sear the burgers for about 2 minutes per side with a bit of black pepper, garlic and onion powders. This is optional.

Lastly, after two minutes, splash a little natural tamari-type soy sauce (only if you want to) on the burgers and flip them over for 30 seconds, which should finish them and also caramelize the soy sauce.

Hope you enjoy this easy to prepare another yummy addition to your lists of salmon recipies.

You might also enjoy these videos:

Click here for more on "Salmon Burgers With Tartar Sauce"

Salmon Burgers with Tartar Sauce

Cook Salmon Burgers with Kitchen Guy

Also check out How to Cook Salmon Videos for collections of ways and great salmon recipe videos all in one place. You'll definitely enjoy cooking and learning while watching them.

Alaskan Smoked Salmon Capri Salad

noreply@blogger.com (SalmonLover) — Wed, 02 Jan 2008 06:58:00 +0000

Fabulous Smoked Sockeye Salmon

As I've searched for new salmon recipes that I can try cooking myself and share it in here, I've stumbled this very nutritious and yet looks so yummy recipe the day after Christmas. It's called the Alaskan Smoked Salmon Capri Salad courtesy of Vitalchoice.

It has no artificial coloring, preservatives or nitrites. Their hot-smoked salmon is markedly superior to most supermarket and deli brands. It's cured in salt brine, hot-smoked over pure then immediately vacuum -packed and flash frozen.

Check out this wonderful recipes for salmon.

Salad Ingredients

1 jar (14 oz.) quartered marinated artichoke hearts, reserving liquid
1 package (7 to 10 oz.) salad greens: spinach, arugula, spring greens and/or chopped romaine
1 ripe, firm avocado, pitted, peeled and sliced/chunked
1 cup canned hearts of palm, cut in 1/2-inch slices
8 oz Smoked Alaskan Sockeye Salmon, chunked

Dressing Ingredients

Reserved artichoke liquid (approximately 1/2 cup)
1 Tablespoon tarragon or white wine vinegar
2 Tablespoons organic extra virgin olive or macadamia nut oil
2 teaspoons Dijon-style mustard
Sea salt and organic pepper, to taste

Procedures

First divide salad greens among four plates. Layer artichokes, hearts of palm, Alaska Smoked Salmon and avocado over greens. Whisk dressing ingredients in small pitcher/jar. Pour over salad just before serving.

Nutrients per serving: 454 calories, 40g total fat, 4g saturated fat, 75% calories from fat, 10mg cholesterol, 14g protein, 16g carbohydrate, 7g fiber, 915mg sodium, 70mg calcium and .3g omega-3 fatty acids.

Smoked Salmon Pasta
Makes 4 Servings

8 oz linguine
3 cups broccoli florets
1/4 pound red or yellow bell pepper, cored, seeded, and sliced into thin strips lengthwise
1/4 cup organic extra virgin olive oil
1/4 cup light cream
6 ounces hot-smoked wild sockeye salmon, flaked
1/4 cup shredded Parmesan cheese
2 Tablespoons chopped green onions
Organic black pepper

Cook linguine 5 minutes in large pot of boiling water then add broccoli and cook for 3 minutes. Add pepper strips, continue cooking 1-2 minutes or until pasta is tender and drain. Return pasta mixture to pan, stir in salmon, oil, and cream. Reduce heat to low; cook until heated through, stirring occasionally. Add Parmesan cheese and toss to coat pasta. Sprinkle with green onions. Season to taste with pepper.

For more delicious, fresh, healthy and totally safe different varities of recipes for salmon and fresh-caught quality of fine, sustainably harvested Alaska salmon and other premium quality seafoods which are highly recommended by many health experts, visit Vitalchoice now.

Also Check Out Now:

Collections of Great Salmon Recipes and Lots of Exciting Ways
How to Cook Salmon Videos All in One Place

Two Great Salmon Recipies I Cooked This Christmas

noreply@blogger.com (SalmonLover) — Wed, 26 Dec 2007 02:32:00 +0000

Cooking salmon is definitely one of my tasks to do last Christmas eve. For me without my favorite salmon in the table, would be an incomplete meal that's why I made sure I got a good and yet very simple salmon recipes ready. And it's the baked salmon and salmon steak which were really so simple recipes to cook. Well I really needed simple ones since I've got heaps of recipes to do for the big day. Check it out and enjoy...

SALMON BAKED IN SLICES

First,take out the bone and cut the flesh into slices. Season them with cayenne and salt and melt two ounces of butter that has been rolled in flour, in a half pint of water, and mix with it two large glasses of port wine, two table-spoonfuls of catchup, and two anchovies. This allowance is for a small quantity of salmon. But if you're cooking for a large dish you must proportion the ingredients accordingly. Let the anchovies remain in the liquid till they are dissolved. Then strain it and pour it over the slices of salmon. Tie a sheet of buttered paper over the dish, and put it into the oven. You may bake trout or carp in the same manner.

SALMON STEAKS

Split the salmon and take out the bone as nicely as possible, without mangling the flesh. Then cut it into fillets or steaks about an inch thick. Afterwards, dry them lightly in a cloth, and dredge them with flour. Take care not to squeeze or press them. Have ready some clear bright coals, such as are fit for beef-steaks. Let the gridiron be clean and bright, and rub the bars with chalk to prevent the fish from sticking. Broil the slices thoroughly, turning them with steak tongs. Send them to table hot, wrapped in the folds of a napkin that has been heated. Serve up with them anchovy, or prawn, or lobster sauce.

Hope you'll enjoy these very easy salmon receipes and I'd like to wish you a Merry Christmas and a wonderful New Year in 2008.

Tasty Recipes for Salmon - Italian Style

noreply@blogger.com (SalmonLover) — Tue, 18 Dec 2007 08:01:00 +0000

Today, let me share with you what my Italian workmate shared with me. Let me tell you, he's also a salmon lover like me. He's already cooked lots of salmon recipes in years but he just gave the copy of these two Italian recipes, his favorites.

Well, I've tried these recipes last weekend. One on Saturday and the other was on Sunday. The whole family loved it and I thought of sharing it here in my blog. Hope you'll enjoy these another great recipes for salmon.

SALMONE ALLA PERIGO (ITALIAN)

Ingredients:

Salmon, forcemeat of fish, truffles, butter, Madeira, croutons of bread, crayfish tails, anchovy butter.

Procedures:

Cut a bit of salmon into well shaped fillets, and marinate them in lemon juice and a bunch of herbs for two hours, then wipe them, put a layer of forcemeat of fish over each, and decorate them with slices of truffle. When you put them into a well-buttered saute-pan with half a cup of stock and a glass of Madeira or Marsala, cover with buttered paper and put them into a moderate oven for twenty minutes. Afterwards, arrange the fillets in a circle on croutons of bread, garnish the centre with crayfish tails and with truffles cut into dice, with a quarter of a pint of Velute sauce, and half a teaspoonful of anchovy butter. Glaze the fillets and serve.

SALMONE ALLA GIARDINIERA

Ingredients:

Salmon, forcemeat of fish, vegetables, butter,Bechamel, and Espagnole sauce.

Procedures:

Prepare the fillets as above, and put on each a layer of white forcemeat of fish. Cook a macedoine of vegetables separately, and garnish each fillet with some of it, then cook them in a covered stewpan. Put a crouton of bread in an entree dish and garnish it with cooked peas, mixed with Bechamel sauce, stock, and butter. Around this place the fillets of fish, leaving the centre with the peas uncovered. Pour some rich Espagnole sauce round the fillets and serve.

A Cheap High-Protein Salmon Recipies - Salmon Salad

noreply@blogger.com (SalmonLover) — Sun, 09 Dec 2007 09:51:00 +0000

People who loves to eat salmon will find salmon salad a very agreeable dish. In addition to affording a means of varying the diet, this salad makes a comparatively cheap high-protein dish that is suitable for either supper or luncheon. Indeed another brilliant addition to your lists of salmon receipes and exciting easy ways how to cook your lovely and favorite salmon.

SALMON SALAD - 1

2 c. salmon
1 c. diced celery
1/4 c. diced Spanish onion
3 or 4 sweet pickles, chopped fine
French dressing
Salad dressing
Lettuce

Look the salmon over carefully, removing any skin and bones. Break into medium-sized pieces and mix carefully with the celery, onion, and chopped pickles. Marinate this with the French dressing, taking care not to break up the
salmon. Drain and serve with any desired salad dressing on salad plates garnished with lettuce.

SALMON SALAD -2

1 can salmon fish
1 cupful shredded cabbage or sliced celery

Drain the oil from the fish; remove the bone and bits of skin. Add the cabbage or celery, and Mayonnaise or Cream Salad Dressing. Arrange on lettuce and garnish as desired. If Cream Dressing is used with salmon, the oil drained from the salmon may be used for the fat of Cream Dressing. The salmon may be marinated before adding the other ingredients. When this is done, the salad dressing may be omitted. Salmon contains so much fat that it is not well to
add more oil after marinating.

I hope you'll enjoy these very simple salmon recipies. Check back later for more...

Salmon Salad Recipes Videos You Can Watch and Learn From

Salmon or Tuna Salad Sandwich Recipe

Healthy and Easy to Prepare Avocado Salmon Salad

Alternative DIY Salmon Salad

Easy Salmon Croquettes Recipes

noreply@blogger.com (SalmonLover) — Tue, 04 Dec 2007 08:44:00 +0000

Salmon croquettes or salmon patties are very easy to cook and indeed delicious. If you don't have much time to cook for dinner, this salmon recipe is your best bet.

SALMON CROQUETTES - 1

One pound of cooked salmon (about one and a half pints when chopped), one cup of cream, two tablespoonfuls of butter, one tablespoonful of flour, three eggs, one pint of crumbs, pepper and salt. Chop the salmon fine. Then mix the flour and butter together, let the cream come to a boil, and stir in the flour and butter, salmon and seasoning. Let it boil for one minute, stir in one well-beaten egg, and remove from the fire. When it cools down, make into croquettes. Then dip in beaten egg, roll them in crumbs and fry. Canned salmon can be used but used cooked fresh salmon is a lot better.

SALMON CROQUETTES - 2

One can of salmon or if you have left over used cooked fresh salmon, that will be more delicious.Then mince very fine. Prepare two large Irish potatoes, boiled and mashed them. Cut half of a small onion and chop fine. Get two raw eggs, salt and black pepper, two tablespoonfuls of Worcestershire sauce. Rub these together until very light. Make into balls, roll in cracker dust and fry in boiling lard.

Feel free to also watch these great salmon croquettes recipes videos to learn more:

How to cook and make Salmon Croquettes with Cajun Remoulade Sauce

Salmon Patties and Learn How to Get Your Omega3s

Learn How to Prepare Salmon Croquettes or Patties

Easy Broiled Salmon Recipes

noreply@blogger.com (SalmonLover) — Fri, 30 Nov 2007 06:48:00 +0000

If you're still looking for more easy salmon recipes, check out these two great tasting and easy to cook broiled salmon recipes.

BROILED SALMON

Cut the slices one inch thick, and season them with pepper and salt; butter a sheet of white paper, lay each slice on a separate piece, envelop them in it with their ends twisted; broil gently over a clear fire, and serve with anchovy or caper sauce. When higher seasoning is required, add a few chopped herbs and a little spice.

Broiled Salmon Glazed with Romesco

BROILED SALT SALMON

Soak salmon in tepid or cold water twenty-four hours, changing water several times, or let stand under faucet of running water. If in a hurry, or desiring a very salt relish, it may do to soak a short time, having water warm, and changing, parboiling slightly. At the hour wanted, broil sharply. Season to suit taste, covering with butter. This recipe will answer for all kinds of salt fish.

Broiled Salmon Glazed w/ Mustard & Rice Vinegar

Hope you enjoy these another healthy and easy to cook salmon recipes.

More Easy Recipes for Salmon

noreply@blogger.com (SalmonLover) — Mon, 12 Nov 2007 03:20:00 +0000

Let me share with you again more variations of boiled recipes for salmon. This will definitely a good additions to your lists of salmon recipies.

BOILED SALMON - 1

This fish is seldom sent to the table whole, being too large for any ordinary sized family; the middle cut is considered the choicest to boil. To carve it, first run the knife down and along the upper side of the fish from 1 to 2, then again on the lower side from 3 to 4.

Serve the thick part, cutting it lengthwise in slices in the direction of the line from 1 to 2, and the thin part breadth wise, or in the direction from 5 to 6. A slice of the thick with one of the thin, where lies the fat, should be served to
each guest. Care should be taken when carving not to break the flakes of the fish, as that impairs its appearance. The flesh of the salmon is rich and delicious in flavor. Salmon is in season from the first of February to the end of August.

BOILED SALMON - 2

The middle slice of salmon is the best. Sew up neatly in a mosquito-net bag, and boil a quarter of an hour to the pound in hot salted water. When done, unwrap with care, and lay upon a hot dish, taking care not to break it. Have ready a large cupful of drawn butter, very rich, in which has been stirred a tablespoonful of minced parsley and the juice of a lemon. Pour half upon the salmon and serve the rest in a boat. Garnish with parsley and sliced eggs.

BOILED SALMON - 3

When smoked salmon can be secured, it makes a splendid fish for boiling. If it is cooked until tender and then served with a well-seasoned sauce, it will find favor with most persons. Freshen smoked salmon in warm water as much as seems necessary, remembering that the cooking to which it will be subjected will remove a large amount of the superfluous salt. Cover the salmon with hot water, and simmer slowly until it becomes tender. Remove from the water, pour a little melted butter over it, and serve with any desired sauce.

BOILED SALT SALMON

Let salmon soak over night, and boil it slowly for two hours; eat it with drawn butter. To pickle salmon after it has been boiled, heat vinegar scalding hot, with whole peppers and cloves; cut the fish in small square pieces; put it in a jar, and pour the vinegar over. Shad may be done in the same way.

More Salmon Recipes Sites:

SalmonRecipes.Net - Contains a huge collection of about 700 recipes for salmon.

Foodnetwork.Com - Learn new salmon recipes, watch cooking videos and great tips on how to buy freshest fish like salmon.

Salmonrecipes.Us - One of the best salmon cooking resources on the internet. Contains a wide selection of free salmon recipes

Coastangler.Com - Selection of salmon and steelhead recipes. Also includes information on how to fillet and smoke fish.

Varieties of Easy Salmon Recipes

noreply@blogger.com (SalmonLover) — Fri, 02 Nov 2007 06:25:00 +0000

If you are running out of recipes for salmon and need more new ways how to cook your lovely salmon, you might want to check out these varieties of easy salmon recipes that your family will enjoy.

SALMON À LA CHAMBORD

Put a large middle cut of salmon into a saucepan with sliced carrots and onions, a bunch of parsley, two tablespoonfuls of butter and two cupfuls each of white wine and white stock. Season with salt and pepper-corns, cover, and simmer slowly for an hour. Take up the fish carefully and keep warm. Strain the liquid and thicken with flour cooked brown in butter. Add half a cupful of stewed and strained tomatoes, the juice of a lemon, two tablespoonfuls of butter, and a teaspoonful of anchovy essence. Pour over the fish and serve.

SALMON À L'ESPAGNOLE

Cut fresh salmon in small pieces suitable for serving, and fry in butter. Drain and keep warm. Add two tablespoonfuls of flour to the butter, in which the fish is cooked, and brown. Add two cupfuls of stock and cook until thick, stirring constantly. Take from the fire, add a tablespoonful of butter, a teaspoonful of minced parsley, and the juice of a lemon. Pour over the fish and serve.

SALMON À LA GENOISE

Boil a small fresh salmon in salted and acidulated water to cover, drain, and skin. Arrange on a serving-dish and keep warm. Chop fine a small slice of ham, a slice of carrot, a small stalk of celery, an onion, a parsley root, and three or four shallots. Add a sprig of thyme, a bay-leaf, a blade of mace, and two cloves. Fry in butter, add two tablespoonfuls of flour and cook until brown. Add two cupfuls of Claret and cook until thick, stirring constantly. Add half a cupful of beef stock, bring to the boil, and strain through a sieve. Reheat, add a tablespoonful of butter, and minced parsley, lemon-juice, grated nutmeg, and anchovy essence to season. Pour around the fish and serve.

Hope you'll enjoy these easy salmon recipes. Be sure to check back regularly for more salmon receipes.

Recipes for Salmon - Jellied Salmon Recipes

noreply@blogger.com (SalmonLover) — Sat, 27 Oct 2007 05:57:00 +0000

Since I've already posted some common recipes for salmon like baked salmon and boiled salmon recipes, today let me share with you another healthy yet very simple salmon recipe - the jellied salmon recipe.

JELLIED SALMON - I

Simmer salmon steaks in court-bouillon until done. Drain and arrange on a platter. Spread with Mayonnaise, tinted green with spinach juice to which a little dissolved gelatine has been added. Serve cold.

JELLIED SALMON - II

Mix two cupfuls of cold boiled salmon with one tablespoonful of lemon-juice, one teaspoonful of minced parsley, two drops of tabasco sauce and one tablespoonful of granulated gelatine dissolved in cold water. Add it to half a cupful of cooked salad dressing. Wet in cold water one large mould or several small ones, fill with
the salmon and put on ice until thoroughly chilled. Serve with sliced cucumbers and Tartar Sauce.

Recipes for Salmon - Salmon Loaf Recipes

noreply@blogger.com (SalmonLover) — Sun, 14 Oct 2007 10:37:00 +0000

I'm pretty sure you're looking for other recipes for salmon that you want to try or add to your lists of great recipes. Well, check out these one I've got and let me know what do you reckon. It's the salmon loaf recipes.

Salmon Loaf Recipes - BAKED SALMON LOAF - I

Put a cupful of milk into a double-boiler and add enough bread crumbs to make a smooth paste. Cook until thick, stirring constantly. Add a can of salmon, chopped, half a cupful of cream, salt and red pepper to season and three eggs beaten separately, folding in the stiffly beaten whites last. Mix thoroughly, pour into a buttered mould, set into a pan of hot water, and bake until firm in a moderate oven.

Salmon Loaf Recipes - SALMON LOAF - II

Mash a can of salmon, add the juice of a lemon, and half a cupful of fresh bread-crumbs, three tablespoonfuls of minced parsley, four tablespoonfuls of melted butter and four eggs beaten separately, folding in the stiffly beaten whites last. Put into a buttered mould and steam for an hour. Add to the oil drained from the salmon one cupful of boiling milk, one tablespoonful of cornstarch rubbed smooth in a little cold milk, and a tablespoonful of butter. Cook until thick, stirring constantly, take from the fire, add one egg well beaten, a teaspoonful of tomato catsup and mace and pepper to season. Turn the mould out on a platter and pour the sauce around it.

Be sure to visit back for more salmon loaf recipes and exciting and enjoyable ways how to cook salmon. Got a visitor and need to entertain. Check out later:)

Recipes for Salmon - Boiled Salmon Recipes

noreply@blogger.com (SalmonLover) — Thu, 11 Oct 2007 11:04:00 +0000

BOILED SALMON - I

Wash and wipe a small salmon, wrap in a cloth, tie securely and put into the fish-kettle. Cover with cold water, add a handful of salt, and boil slowly until done. Cook together one tablespoonful each of butter and of flour, add two cupfuls of boiling cream and a tablespoonful of the water in which the fish is cooked. Cook until thick, stirring constantly, season with salt and minced parsley, pour over the fish, and serve.

BOILED SALMON--II

Chop together a carrot, an onion and a stalk of celery. Fry in butter, add half a cupful of vinegar, four cloves, four pepper-corns, a bay-leaf, a sprig of parsley, and six cupfuls of boiling water. Boil for an hour, strain, cool, and boil the salmon in it. Serve with any preferred sauce.

BOILED SALMON WITH EGG SAUCE

Tie a large chunk of salmon in mosquito netting and simmer until done in salted and acidulated water. Drain, skin, and, if possible, remove the bone. Serve with Drawn-Butter Sauce to which chopped hard-boiled eggs have been added.

BOILED SALMON WITH GREEN SAUCE

Boil a small salmon in salted and acidulated water. Take up carefully and reduce the liquid by rapid boiling to two cupfuls. Cook together two tablespoonfuls each of butter and flour, add the reduced liquid, and cook until thick, stirring constantly. Take from the fire, add two tablespoonfuls of chopped capers, one tablespoonful of chopped parsley, the juice of a lemon, and one tablespoonful of butter. Pour over the fish and serve.

BOILED SALMON STEAKS - I

Wrap each steak separately in mosquito netting. Put into boiling water to which has been added a slice of onion, a bay-leaf, a blade of mace, four tablespoonfuls of tarragon vinegar, and a teaspoonful of salt. Simmer for twenty minutes, remove carefully, drain, and serve with any preferred sauce.

BOILED SALMON STEAKS - II

Boil the steaks slowly in salted and acidulated water to cover or in court-bouillon seasoned with wine. Serve with Hollandaise Sauce.

BOILED SALMON STEAKS - III

Cook the steaks in water to cover and add a celery root, a small bunch of parsley, salt and pepper to season, and a tablespoonful of vinegar. Strain the liquid, thicken with a tablespoonful each of butter and flour cooked together, pour over the fish, and serve.

Recipes for Salmon - Baked Salmon Recipes

noreply@blogger.com (SalmonLover) — Mon, 08 Oct 2007 03:12:00 +0000

Today, let me share with you one of the best and easy salmon recipies you can cook and prepare for a nice family meal, it's the baked salmon recipes. In fact it's one of the easiest ways how to cook salmon. Enjoy these great tasting recipes for salmon.

Baked Salmon Recipes - BAKED SALMON - I

Put four salmon steaks into a buttered saucepan with two cupfuls each of white wine and white stock. Season with salt, pepper, grated nutmeg, minced parsley, and a pinch of allspice. Add a heaping teaspoonful of butter and flour cooked together. Take from the fire, add the yolks of four eggs well beaten and a little minced parsley. Arrange a mound of seasoned mashed potatoes in a deep platter. Take the skin from the steaks and arrange them around it. Pour the sauce over, sprinkle with crumbs, dot with butter, and brown in the oven.

Baked Salmon Recipes - BAKED SALMON - II

Wash and wipe a small fish. Rub with pepper and salt and sprinkle with paprika and powdered mace. Bake carefully, basting with melted butter and its own dripping. Take up the fish carefully and add to the gravy enough stock or water to make the required quantity of sauce. Thicken with butter and flour cooked together, season with tomato catsup and lemon-juice. Pour around the fish and serve.

Baked Salmon Recipes - BAKED SALMON - III

Rub a small cleaned salmon with olive-oil, sprinkle with salt and pepper, put into a buttered baking-pan, and add one cupful of boiling water and two tablespoonfuls of butter. Baste every ten minutes until done. Take up the fish and keep it warm. Thicken the gravy with a teaspoonful or more of cornstarch mixed with a little cold water. Season with grated onion, lemon-juice, and tomato catsup.

Baked Salmon Recipes - BAKED SALMON WITH CREAM SAUCE

Wrap a large middle cut of salmon in buttered paper and fasten firmly. Bake in a buttered baking-pan, basting with butter melted in hot water. Take from the oven at the end of an hour, remove the paper carefully, and keep warm. Bring to the boil one cupful of cream and add one tablespoonful of corn-starch rubbed smooth with a little cold cream. Add one tablespoonful each of butter and minced parsley, and pepper and salt to season. Pour the sauce over the fish or serve separately.

Baked Salmon Recipes - SALMON BAKED IN PAPER

Season a large piece of salmon with salt, pepper, and lemon-juice, wrap in a large piece of buttered paper and pin firmly. Put into a buttered baking-pan, cover and bake for an hour, basting frequently with hot water and melted butter. Take off the paper and serve with any preferred sauce.

Baked Salmon Recipes - BAKED SALMON STEAKS

Put the steaks in a buttered baking-dish. Lay bits of butter upon them, seasoning with salt, pepper, minced parsley, and grated onion. Bake carefully, basting as required, and serve with Caper or Tomato Sauce.

Baked Salmon Recipes - BAKED SALMON CUTLETS

Put salmon steaks into a buttered baking-pan with half a cupful of hot water and half a cupful of white wine. Sprinkle with salt, paprika, and grated nutmeg. Cover with raw oysters and crumbs fried in butter. Bake for twenty minutes. Take up the fish carefully. Cook together one tablespoonful each of butter and flour, add the liquor from the pan and a teaspoonful of anchovy paste. Cook until thick, stirring constantly, pour around the fish, and serve.

How To Cook Salmon - Learn How To Do It Yourself

noreply@blogger.com (SalmonLover) — Sun, 07 Oct 2007 09:34:00 +0000

Lots of people love to eat salmon but most of them don't know how to cook salmon. Perhaps for different personal reasons like lacking of ideas what to do with salmon or don't know much about salmon recipies. Some people don't know how to clean and prepare salmon that's why they'd rather go out, eat in restaurants or buy ready-cooked salmon dishes.

There are different methods how to prepare and clean salmon and it's up to you which do you think is convenient and easy to do. You can check out below great videos how to clean and prepare a salmon.

Preparing Salmon

Cleaning Salmon with Electric Knife

As I've seen this very little problem facing by salmon lovers but don't have the good ideas how to cook salmon, I've thought of setting up this blog to share lots of different salmon recipies that are easy to prepare and absolutely nutritious that will really enjoy by the whole family.