Donut Army

Arroz con Pollo

2012-01-27T10:15:00.000-06:00

So good that words cannot describe. But sadly, made when company was coming over, so there was not much time for creative picture taking. A lovely dish to prepare on a cold winter night. And a great way to make the house smell delicious. Tip: I do not have a Dutch oven big enough for 8 chicken thighs to cook safely, so

Caribbean Black Beans

2012-01-26T10:15:00.000-06:00

A reader recently contacted Stump the Donut and asked for recommendations on low-sugar, family-friendly ways to serve up more black beans. Here is entry #1 for this completely anonymous reader. Caribbean Black Beans Moosewood Cookbook 1 1/2 c onion, chopped 3 cloves garlic, minced 2 T olive oil 1 T ginger root, grated 1 tsp thyme, fresh (or 1/

Mexican Spiced Shortbread Cookies

2012-01-11T10:15:00.000-06:00

Mexican Spiced Shortbread Cookies Cooking Light, April 2010 Cookies: 1 1/2 c flour 1/3 c unsweetened cocoa powder 1/4 tsp cinnamon 1/4 tsp salt 1/8 tsp chipotle chile powder 1/8 tsp ancho chile powder 1/2 c unsalted butter , softened 1/2 c canola oil 3/4 c powdered sugar Icing: 2 T unsalted butter 1/2 c brown sugar 1/2 c milk 1 1/4 c powdered sugar 1 tsp vanilla extract

Texas Cranberry and Jalapeno Bread

2012-01-05T10:15:00.000-06:00

I had the great fortune of sitting with the Texas Food & Wine Gourmet, Terry Thompson-Anderson, at the 2011 Edible Texas Food Wine Match. Not only was she interesting and welcome to others at her table, but she was filled with wonderful observations about the food and wine pairings we sampled that night. It was a treat to spend the evening with her! This recipe comes from her wonderful

Arugula Pesto

2012-01-04T10:15:00.000-06:00

It is such a treat to have two complete growing seasons in Texas. While half the nation is frozen under, we get to enjoy a winter garden complete with lots of leafy greens like arugula. Here is one way to get a taste of summer in the middle of winter, while still eating local.Arugula Pesto Earthbound Organics 4 cloves garlic (peeled) 2 tablespoons toasted pine nuts 1/4 teaspoon salt 4 cups

Collards and Rice

2012-01-02T10:15:00.000-06:00

This recipe is for those family members of mine who are just now experimenting with collard greens. I love this dish - simple to assemble and versatile in its presentation. Plus, something about this particular combination makes the final rice dish so smoky and rich! Highly recommended! Collards and Rice Johnson's Backyard Garden 2 c stock 1 c rice 1 T butter 1/2 tsp salt 3 c

Cumin Quick Sticks

2011-12-30T10:15:00.000-06:00

These crispy breadsticks are flaky and yet sturdy enough to hold up to dunking in a soup. Plus, they're just fun to eat because of their size and shape. A hit with kids and grown-ups alike. I have made these a number of times now and the lesson you need to learn from me is to err on the side of baking them too long. The original recipe called for baking them only 12-15 minutes per batch; my

Savory Monkey Bread with Dill Butter

2011-12-29T10:15:00.000-06:00

We have been getting bulbs of fennel in our recent Johnson's Backyard Garden CSA farm boxes and I was looking for a way to use up the beautiful leaves. This is a quick and fun way to make bread flavored with dill. I served with a potato soup. Savory Monkey Bread with Dill Butter Savory TV Yeast: 2 T warm water 1 1/2 tsps active dry yeast 1 tsp sugar Dough: 2 1/4 c

Chocolate Thumbprints

2011-12-28T10:15:00.000-06:00

Delicious old-fashioned goodness! Nothing like a thumbprint. And I like mine filled with icing, over jam -- just keeps everything easier less sticky. Chocolate Thumbprints Better Homes and Gardens, Christmas Cookies 1995 1/2 c butter 3/4 c sugar 1/8 tsp salt 1 egg yolks 1 oz unsweetened baking chocolate , melted and cooled 1/2 tsp vanilla extract 1 c flour

Spinach Lasagna

2011-12-27T10:15:00.000-06:00

I remember growing up thinking that lasagna must be one of the world's most complicated dishes. People were so grateful when a lasagna was brought to a potluck or as a gift that I assumed it was because they didn't want to attempt to make one themselves. As a result, I didn't attempt lasagna for years. Now thought, I am well over that fear. Lasagna is one of many simple casseroles

Zucchini Rice

2011-12-26T10:15:00.000-06:00

I admit that I am partial to Indian cuisine. If you find that you are a bit afraid of it -- afraid of the heat, or intimidated by the ingredient list -- there are many dishes out there that work very well with Western palates and pantries. This is one of them! Zucchini Rice Manjula's Kitchen 1 c rice 2 c water 1 c zucchini, shredded (with skin on) 1 T oil 1 tsp butter 1/2 tsp

Crinkle Top Ginger Cookies

2011-12-24T05:30:00.002-06:00

I am partial to gingersnaps, ginger chews, gingerbreads, and triple-ginger cookies, but these have to be among the best I have ever tried. Simple to prepare, and no post-baking decorating required -- the topping gets added before you bake, making them a simple cookie to enjoy straight from the oven. Crinkle Top Ginger Cookies The 50+ Friends Club Cookbook International Dishes

Pumpkin and Feta Muffins

2011-12-02T10:15:00.000-06:00

I'll be honest - these muffins are delicious! But it takes serious mind-over-matter to pick up a muffin-shaped muffin, and not expect it to be sweet and dessert-like. So remind yourself with each bite that these are savory, cheesy, goodness and you should be good to go! Pumpkin and Feta Muffins Martha Goes Green 1 T unsalted butter 2 T olive oil 2 c pumpkin or butternut squash,

Strawberries and Cream

2011-12-01T10:15:00.000-06:00

I love the combination of sweet and tart, or sweet and savory. The pepper was a great addition to this dish! Highly recommended. Strawberries and Cream Cook's Country and common sense 1/3 c balsamic vinegar (or maybe less) 2 tsp sugar 1/2 tsp lemon juice 3 pints strawberries, hulled and sliced 1/4 c brown sugar pepper Bring vinegar, sugar and lemon juice to simmer in small

Thai Green Curry (Gaeng Keow Wan)

2011-11-30T10:15:00.000-06:00

I tried this recipe knowing that green curry is, for me, the hottest curry there is. But I really wanted to try the tofu puffs mentioned in the recipe. As a result, I am now a fan of the tofu puff and, depending on the recipe, rely on the puff for many of my tofu needs! Found easily in larger Asian supermarkets. That said, this dish was too hot for me to eat. I recommend cutting the

Double Sesame Bok Choy

2011-11-29T10:15:00.000-06:00

I do enjoy bok choy, but sometimes, in the winter CSA box, it can get to feeling like there is an endless supply of bok choy coming into the house. And one needs new ways to prepare it. This is a really interesting way to create deep, rich flavors for the bok choy, while also keeping freshly cooked greens in your meal plan. Double Sesame Bok Choy Greens Glorious Greens 1 head

Lupita's Macaroni

2011-11-28T10:15:00.000-06:00

I am a fan of macaroni and cheese. In fact, I have an entire section in my recipe library dedicated solely to this casserole. And while I can enjoy a panko-crusted bowl of mac-n-cheese featuring Gruyere and Blue Cheese just like the next person, I most enjoy versions made with grated cheddar and a few vegetables. I read about this in a recent issue of Edible Austin magazine. I loved

Kermakakku (Finnish Sour Cream Cake)

2011-11-26T07:22:00.000-06:00

I love this cake. It is simple to prepare, flat out tasty, and just different enough that people will raise their eyebrows quizzically and ask "What's in here?" And yet, it tastes familiar enough that everyone will take a slice. The Nordic flavors in this pound cake -- cardamom, almond, and pepper (!) -- really make this cake a knock-out. Plus, the presentation is tremendous. Highly

Forbidden Black Rice in Roasted Acorn Squash

2011-10-10T10:15:00.001-05:00

For the name alone, this recipe deserves to be attempted. Beyond the intriguing name, this dish is a stand-alone on taste. And, lovely to present. Tips - make sure the squash is really, really roasted through. And, consider covering each individual squash with foil to further prevent drying out. It's important that it stay moist, since the rest of the

Pineapple Sponge Pie

2011-10-09T17:16:00.000-05:00

I enjoy finding old cookbooks and studying how cooks used to make dishes we consider standard today. Or, looking at foodways from the past and wondering how certain traditions fell out of favor. In reading old cookbooks, I often find myself stumped at what a certain ingredient is, or even what the entire recipe is creating. What, for example, is a sponge pie? Turns out, it's like a

Ravioli with Tomato-Blue Cheese Sauce

2011-09-11T10:15:00.002-05:00

I love this dish - and so does the rest of the house! Such an interesting combination of textures -- the soft pillows of ravioli with the nice crack of a walnut. And, so simple to prepare -- make the dressing hours ahead of time and then, when ready to serve, boil the pasta. Simple-dimple! Ravioli with Tomato-Blue Cheese Sauce Vegetarian Pleasures 1/4 c

Arrabiata Sauce

2011-09-09T10:15:00.002-05:00

I love, love, love this sauce. Chunky. Filled with a variety of vegetables. And, with a slight kick. Really, really good! Arrabiata Sauce The Global Vegetarian 2 T olive oil 1 medium zucchini, diced 1 green bell pepper, diced 1 c eggplant, diced 2 cloves garlic, minced 2-3 pepperocinis, seeded and minced 1 28-oz can stewed tomatoes (or, 28 oz

Sesame Cucumber Salad

2011-09-07T10:15:00.000-05:00

Crisp, cold, slightly spicy - what more could you want on a hot summer day? Sesame Cucumber Salad Penzey's One 2 cucumbers, sliced 3/4 c rice vinegar 1/4 c water 1 T sugar 1 T garlic, minced 1 T soy sauce 1 tsp sesame oil 2 T sesame seeds In a large bowl, combine the rice vinegar, water, sugar, garlic, soy sauce and sesame oil. Add

Black Bean Chile Rellenos in a Spicy Romesco Sauce and Sweet Corn Pitas

2011-09-05T10:15:00.000-05:00

I love chile rellenos - in almost every shape and form vegetarian. This one could use a bit more viscosity. The sweet corn pitas, however, are fabulous! Black Bean Chile Rellenos with Spicy Romesco Sauce Kiss My Balsamic food blog Stuffed Peppers: 6 poblano peppers 3 red bell peppers black beans, cooked (about 2 c) mozzarella cheese, thinly sliced

Smoked Eggplant Curry

2011-09-03T10:15:00.000-05:00

This was a pretty easy dish . . . up until the point where you manipulate fire in your home kitchen. For me, the smoking part turned out to be more of an interesting experiment than a good addition to the dish. Were I to do it again: a) I would smoke the eggplant out of doors, and, b) I may just make the dish, sans smoking. Either way, it is very delicious! One way is just