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		<title>Porchetta-Style Roast Pork</title>
		<link>https://panaceafood.wordpress.com/2015/02/02/porchetta-style-roast-pork/</link>
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		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Mon, 02 Feb 2015 21:39:23 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1510</guid>

					<description><![CDATA[There is nothing finer, or easier, than a perfectly cooked pork shoulder. Shoulder is an excellent canvas for all sorts of flavors, but if you just rub salt and pepper on that baby and stick it in a low oven for a few hours, it will still taste like heaven. Shoulder is a cheap cut of [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1510</post-id>
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			<media:title type="html">pork spices</media:title>
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			<media:title type="html">pork with crust</media:title>
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			<media:title type="html">cooked pork</media:title>
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		<item>
		<title>Baked Dungeness with Paprika &#038; Garlic Butter</title>
		<link>https://panaceafood.wordpress.com/2015/01/21/baked-dungeness-with-paprika-garlic-butter/</link>
					<comments>https://panaceafood.wordpress.com/2015/01/21/baked-dungeness-with-paprika-garlic-butter/#comments</comments>
		
		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Wed, 21 Jan 2015 21:21:09 +0000</pubDate>
				<category><![CDATA[Quick 'n E-zee]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1497</guid>

					<description><![CDATA[Hello friends &#8211; I won&#8217;t apologize for my long silence, because I know you understand the predicament of desire vs. time when you&#8217;re a grown up. But today my desire to write and my free time have happily collided. So, let talk about Dungeness crab, quickly, before this precious window closes&#8230; Winter in the Pacific Northwest [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1497</post-id>
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		<title>BBQ Pulled Pork Sandwiches</title>
		<link>https://panaceafood.wordpress.com/2014/05/23/bbq-pulled-pork-sandwiches/</link>
					<comments>https://panaceafood.wordpress.com/2014/05/23/bbq-pulled-pork-sandwiches/#respond</comments>
		
		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Fri, 23 May 2014 22:18:04 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1492</guid>

					<description><![CDATA[Today the rain came back. The weather has been so fine in Seattle this spring. When the sun shines my productivity slows to a crawl and I am swollen with gratitude that I don&#8217;t have to be indoors.  Perhaps I ought to be indoors, but I lack the willpower to plant myself in front of a computer [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1492</post-id>
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		<title>Rhubarb Compote</title>
		<link>https://panaceafood.wordpress.com/2014/05/05/rhubarb-compote/</link>
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		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Mon, 05 May 2014 20:43:57 +0000</pubDate>
				<category><![CDATA[Quick 'n E-zee]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1485</guid>

					<description><![CDATA[&#160; I wonder if I would get so excited about rhubarb if its season was in August, if it had to compete with luscious tomatoes and sweet, meaty melons?  It&#8217;s a much tougher sell than those later season jewels.  For one thing, you have to cook it.  And it&#8217;s tart as heck, so you have [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1485</post-id>
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		<item>
		<title>Crispy Chicken Thighs with Preserved Lemon Vinaigrette &#038; Escarole</title>
		<link>https://panaceafood.wordpress.com/2014/04/02/crispy-chicken-thighs-with-preserved-lemon-vinaigrette-escarole/</link>
					<comments>https://panaceafood.wordpress.com/2014/04/02/crispy-chicken-thighs-with-preserved-lemon-vinaigrette-escarole/#respond</comments>
		
		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Wed, 02 Apr 2014 20:59:57 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1472</guid>

					<description><![CDATA[  At my house, chicken thighs spent years at the bottom of our poultry totem pole (&#8230;your family doesn’t have a poultry totem pole?). Chicken breasts are lean and kind of fancy, the kids clamor for drumsticks, and we all love wings.  Chicken thighs failed to make an impression. UNTIL. Until I introduced chicken thighs to [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1472</post-id>
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			<media:title type="html">P1050264</media:title>
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		<item>
		<title>Spaghetti all&#8217;Amatriciana</title>
		<link>https://panaceafood.wordpress.com/2014/03/18/spaghetti-allamatriciana/</link>
					<comments>https://panaceafood.wordpress.com/2014/03/18/spaghetti-allamatriciana/#respond</comments>
		
		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 21:41:04 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian(ish)]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1466</guid>

					<description><![CDATA[When I was a kid my mom and I went grocery shopping once a week at the local Giant.  As I write, I realize what an inhospitable name that is &#8230; Giant Supermarket &#8230;. but that is where we went once a week, usually on Sunday.  My mom had a grocery list that sat on [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1466</post-id>
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			<media:title type="html">P1050383</media:title>
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		<item>
		<title>Chicken Salad with Preserved Lemon and Herbs</title>
		<link>https://panaceafood.wordpress.com/2014/03/03/chicken-salad-with-preserved-lemon-and-herbs/</link>
					<comments>https://panaceafood.wordpress.com/2014/03/03/chicken-salad-with-preserved-lemon-and-herbs/#comments</comments>
		
		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 22:21:54 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spring]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1449</guid>

					<description><![CDATA[Yesterday my husband gave me the gift of BBQ from Kau Kau, his favorite source for roasted meat in the International District.  Sweet man.  I ate the Roasted Pig right away (I don&#8217;t know why they don&#8217;t call it &#8216;pork&#8217;, but neither do I anymore). To eat the roasted chicken also, in one sitting, would [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1449</post-id>
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			<media:title type="html">P1050333</media:title>
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			<media:title type="html">P1050339</media:title>
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		<item>
		<title>Wild Rice Salad with Kale, Sweet Potato and Pomegranate</title>
		<link>https://panaceafood.wordpress.com/2014/02/10/wild-rice-salad-with-kale-sweet-potato-and-pomegranate/</link>
					<comments>https://panaceafood.wordpress.com/2014/02/10/wild-rice-salad-with-kale-sweet-potato-and-pomegranate/#comments</comments>
		
		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 20:58:25 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian(ish)]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1435</guid>

					<description><![CDATA[In my last post I described the comfort I find in frying chicken, and a before that I waxed rhapsodic about brown butter.  Now let’s turn to food with a lower fat content.  Here is a recipe that is virtuous and delicious: a wild rice salad.  It took me a long time to overcome my [&#8230;]]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1435</post-id>
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			<media:title type="html">panaceafood</media:title>
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		<title>Skillet Fried Chicken Wings</title>
		<link>https://panaceafood.wordpress.com/2014/01/30/skillet-fried-chicken-wings/</link>
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		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 22:10:15 +0000</pubDate>
				<category><![CDATA[Poultry]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1425</guid>

					<description><![CDATA[As Superbowl fervor has grown and game day snack recipe ideas are trumpeted across the land, I cannot get my mind off of chicken wings.  I have no idea how football and chicken wings became so dearly intertwined, but they certainly are and we have been hearing about wings nonstop for the last month.  How [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1425</post-id>
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		<title>Brown Butter Pecans, with Beet Salad</title>
		<link>https://panaceafood.wordpress.com/2014/01/27/brown-butter-pecans-with-beet-salad/</link>
					<comments>https://panaceafood.wordpress.com/2014/01/27/brown-butter-pecans-with-beet-salad/#comments</comments>
		
		<dc:creator><![CDATA[panaceafood]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 22:29:12 +0000</pubDate>
				<category><![CDATA[At Home]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://panaceafood.wordpress.com/?p=1418</guid>

					<description><![CDATA[Let’s see,where was I….  It has been a year and a half since I wrote here.  But I’ve missed documenting recipes and writing about my successes and screw-ups in the kitchen.  And right now I have the luxury of time, so I thought: Heck. Revive the cooking blog. So here we are!  Thanks for reading. [&#8230;]]]></description>
		
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			<media:title type="html">Beet Salad</media:title>
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