I Can Cook That

Homemade Cannoli Ice Cream

Kaitlin — Wed, 10 Jun 2026 10:00:24 +0000

With my upcoming trip to Sicily, Sicilian inspired recipes are very much top of mind! It has also been quite warm in Philly, so I have Ice Cream on the brain. This recipe for Homemade Cannoli Ice Cream is (obviously) inspired by one of Sicily’s most well-known treats: Cannoli. The traditional dessert is a deep-fried... Read More »

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Minnie Cupcakes

Kaitlin — Thu, 04 Jun 2026 10:00:52 +0000

My niece turned three recently, and she is absolutely obsessed with a certain cartoon mouse with a bow. These Minnie Cupcakes felt like the perfect way to celebrate my niece while still making a delicious dessert! These Minnie Cupcakes are made with a vanilla cupcake topped with strawberry frosting. Mini Oreos work at little mouse... Read More »

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Smoked Salmon Patties

Kaitlin — Fri, 29 May 2026 10:00:01 +0000

Note: I was sent tins of Fishwife Smoked Salmon in order to write this post for Smoked Salmon Patties. Opinions are my own. I am loving that tinned fish is having a moment; tinned fish is a must-have in your pantry for quick and tasty meals. We have been a Fishwife household for a while... Read More »

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Easy Meringue Cookies

Kaitlin — Wed, 20 May 2026 10:00:29 +0000

I make quite a bit of homemade ice cream, with lots of those ice cream recipes using egg yolks. I am down for an egg white omelet on occasion, but what to do I do with all those other egg whites? My favorite way to use up extra egg whites is by making these Easy... Read More »

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Biscotti Ricci Del Gattopardo

Kaitlin — Tue, 12 May 2026 10:00:32 +0000

Note: I was sent a review copy of Domenica Marchetti’s Italian Cookies: Authentic Recipes and Sweet Stories from Every Region in order to write this post for Biscotti Ricci Del Gattopardo. Opinions are mine alone. This summer, my husband and I are celebrating our anniversary in style: we are heading to Sicily and Rome! So,... Read More »

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Salmon with Mustard Piccata Sauce

Kaitlin — Thu, 07 May 2026 10:00:30 +0000

It’s been a minute (or, more specifically, a year) since I shared a new salmon recipe, so I knew it had to be something special, like this recipe for Salmon with Mustard Piccata Sauce! I found the original Salmon with Mustard Piccata Sauce recipe on NYT Cooking but have adapted it slightly for my tastes... Read More »

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Vanilla Cardamom Sugar Cookies

Kaitlin — Tue, 03 Mar 2026 10:00:26 +0000

These Vanilla Cardamom Sugar Cookies have been in the works since before Christmas. I have been experimenting with different levels of cardamom versus vanilla, making sure the cookie is nice a chewy, and determining the right chill time and cookie size and I am really happy with this final result! So let’s get right into... Read More »

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Squid Ink Seafood Pasta

Kaitlin — Thu, 19 Feb 2026 10:00:29 +0000

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting with flavor: briny pasta, a little heat from red pepper flakes, nice acidity from the white wine and lemon, smokiness from the salmon,... Read More »

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Homemade Squid Ink Fettuccine

Kaitlin — Sat, 14 Feb 2026 10:00:12 +0000

I am taking full advantage of the long weekend by making a recipe I’ve wanted to make for a while now: Homemade Squid Ink Fettuccine! I’ve been inspired to finally try to make homemade pasta after Danny Freeman’s demo at Binding Agents a few months back. And on a recent stop at Ippolito’s, I noticed... Read More »

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Cajun Mac and Cheese

Kaitlin — Wed, 04 Feb 2026 10:00:06 +0000

I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce. Ingredients: 1 tablespoon salt 1... Read More »

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