"Il Vino Rosso"http://www.ilvinorosso.com/ennoreply@blogger.com (la ricetta)Tue, 07 Sep 2010 15:12:00 PDTBlogger http://www.blogger.com2661125Subscribe with Mio Yahoo!Subscribe with NewsGatorSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with Live.comSubscribe with Excite MIXSubscribe with WebwagSubscribe with Podcast ReadySubscribe with WikioSubscribe with Daily RotationDUVELhttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/9DycMky6bQo/duvel.htmlBIRRAnoreply@blogger.com (la ricetta)Fri, 03 Sep 2010 22:16:55 PDTtag:blogger.com,1999:blog-8854611800541631028.post-70867795325316100502010-09-03T22:16:55.654-07:00Strong ale Produttore: Moortgat Brouwerij. Classificazione: birra doppio malto. Gradi saccarometrici: 19,5 circa. Gradi alcolici: 8,5%. Fermentazione: alta. Bicchiere consigliato: balloon....<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/KPG3dLntxLuz1T7-XDYKqFuVKCI/0/da"><img src="http://feedads.g.doubleclick.net/~a/KPG3dLntxLuz1T7-XDYKqFuVKCI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KPG3dLntxLuz1T7-XDYKqFuVKCI/1/da"><img src="http://feedads.g.doubleclick.net/~a/KPG3dLntxLuz1T7-XDYKqFuVKCI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=9DycMky6bQo:EMI1ugOeHlk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=9DycMky6bQo:EMI1ugOeHlk:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=9DycMky6bQo:EMI1ugOeHlk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=9DycMky6bQo:EMI1ugOeHlk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=9DycMky6bQo:EMI1ugOeHlk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=9DycMky6bQo:EMI1ugOeHlk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=9DycMky6bQo:EMI1ugOeHlk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=9DycMky6bQo:EMI1ugOeHlk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=7Q72WNTAKBA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ilvinorosso/QZhp/~4/9DycMky6bQo" height="1" width="1"/>http://www.ilvinorosso.com/2010/09/duvel.htmlFloreffe Blondehttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/KuV3ju1n_oM/floreffe-blonde.htmlBIRRAnoreply@blogger.com (la ricetta)Fri, 03 Sep 2010 22:11:41 PDTtag:blogger.com,1999:blog-8854611800541631028.post-27025786850672506492010-09-03T22:11:41.605-07:00Abbazia Produttore: Brasserie Lefebvre. Classificazione: birra speciale. Gradi saccarometrici: 18 circa. Gradi alcolici: 7%. Fermentazione: alta. Bicchiere consigliato: calice a tulipano....<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/aT9SqD8RGMguB-ib9NlcM3dI_78/0/da"><img src="http://feedads.g.doubleclick.net/~a/aT9SqD8RGMguB-ib9NlcM3dI_78/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/aT9SqD8RGMguB-ib9NlcM3dI_78/1/da"><img src="http://feedads.g.doubleclick.net/~a/aT9SqD8RGMguB-ib9NlcM3dI_78/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=KuV3ju1n_oM:IiCCbK59QrQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=KuV3ju1n_oM:IiCCbK59QrQ:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=KuV3ju1n_oM:IiCCbK59QrQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=KuV3ju1n_oM:IiCCbK59QrQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=KuV3ju1n_oM:IiCCbK59QrQ:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=KuV3ju1n_oM:IiCCbK59QrQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=KuV3ju1n_oM:IiCCbK59QrQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=KuV3ju1n_oM:IiCCbK59QrQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=7Q72WNTAKBA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ilvinorosso/QZhp/~4/KuV3ju1n_oM" height="1" width="1"/>http://www.ilvinorosso.com/2010/09/floreffe-blonde.htmlGordon Finest Goldhttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/UtXnHgsR89M/gordon-finest-gold.htmlBIRRAnoreply@blogger.com (la ricetta)Fri, 03 Sep 2010 22:05:48 PDTtag:blogger.com,1999:blog-8854611800541631028.post-57122031956476538172010-09-03T22:05:48.724-07:00Birra speciale Produttore: John Martin S.A. Classificazione: birra doppio malto. Gradi saccarometrici: 20,1 circa. Gradi alcolici: 10%. Fermentazione: alta. Bicchiere consigliato: balloon....<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/7wnuURTa7c-afZbKL7OewAqZHG0/0/da"><img src="http://feedads.g.doubleclick.net/~a/7wnuURTa7c-afZbKL7OewAqZHG0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7wnuURTa7c-afZbKL7OewAqZHG0/1/da"><img src="http://feedads.g.doubleclick.net/~a/7wnuURTa7c-afZbKL7OewAqZHG0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=UtXnHgsR89M:gvrheiosXRo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=UtXnHgsR89M:gvrheiosXRo:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=UtXnHgsR89M:gvrheiosXRo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=UtXnHgsR89M:gvrheiosXRo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=UtXnHgsR89M:gvrheiosXRo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=UtXnHgsR89M:gvrheiosXRo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=UtXnHgsR89M:gvrheiosXRo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=UtXnHgsR89M:gvrheiosXRo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=7Q72WNTAKBA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ilvinorosso/QZhp/~4/UtXnHgsR89M" height="1" width="1"/>http://www.ilvinorosso.com/2010/09/gordon-finest-gold.htmlGrimbergen Optimo Brunohttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/ZIi_785aIfk/grimbergen-optimo-bruno.htmlBIRRAnoreply@blogger.com (la ricetta)Fri, 03 Sep 2010 22:02:43 PDTtag:blogger.com,1999:blog-8854611800541631028.post-10607472788909317662010-09-03T22:02:43.522-07:00Adbijbier Produttore: Alken Maes Brouwerijen. Classificazione: birra doppio malto. Gradi saccarometrici: 19,7 circa. Gradi alcolici: 10%. Fermentazione: alta. Bicchiere consigliato: calice a...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/1kbp69jgbG-GQELjHZs4n-7dtP0/0/da"><img src="http://feedads.g.doubleclick.net/~a/1kbp69jgbG-GQELjHZs4n-7dtP0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1kbp69jgbG-GQELjHZs4n-7dtP0/1/da"><img src="http://feedads.g.doubleclick.net/~a/1kbp69jgbG-GQELjHZs4n-7dtP0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=ZIi_785aIfk:SETmH0jg_Sk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=ZIi_785aIfk:SETmH0jg_Sk:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=ZIi_785aIfk:SETmH0jg_Sk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=ZIi_785aIfk:SETmH0jg_Sk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=ZIi_785aIfk:SETmH0jg_Sk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=ZIi_785aIfk:SETmH0jg_Sk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=ZIi_785aIfk:SETmH0jg_Sk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=ZIi_785aIfk:SETmH0jg_Sk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=7Q72WNTAKBA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ilvinorosso/QZhp/~4/ZIi_785aIfk" height="1" width="1"/>http://www.ilvinorosso.com/2010/09/grimbergen-optimo-bruno.htmlJohn Martin'shttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/XQbfACodyJA/john-martins.htmlBIRRAnoreply@blogger.com (la ricetta)Fri, 03 Sep 2010 15:15:19 PDTtag:blogger.com,1999:blog-8854611800541631028.post-18970908300351218162010-09-03T15:15:19.289-07:00John Martin's Ale Produttore: John Martiri S.A. Classificazione: birra doppio malto. Gradi saccarometrici: 16,7 circa. Gradi alcolici: 5,8%. Fermentazione: alta. Bicchiere consigliato: boccale...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/AfWwc-yzwgwJXcsG8HOxFUtRuJs/0/da"><img src="http://feedads.g.doubleclick.net/~a/AfWwc-yzwgwJXcsG8HOxFUtRuJs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AfWwc-yzwgwJXcsG8HOxFUtRuJs/1/da"><img src="http://feedads.g.doubleclick.net/~a/AfWwc-yzwgwJXcsG8HOxFUtRuJs/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=XQbfACodyJA:lLPJP01wwFs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=XQbfACodyJA:lLPJP01wwFs:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=XQbfACodyJA:lLPJP01wwFs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=XQbfACodyJA:lLPJP01wwFs:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=XQbfACodyJA:lLPJP01wwFs:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=XQbfACodyJA:lLPJP01wwFs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=XQbfACodyJA:lLPJP01wwFs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=XQbfACodyJA:lLPJP01wwFs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=7Q72WNTAKBA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ilvinorosso/QZhp/~4/XQbfACodyJA" height="1" width="1"/>http://www.ilvinorosso.com/2010/09/john-martins.htmlKasteel Bierhttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/bztDM3dQ4_Q/kasteel-bier.htmlBIRRAnoreply@blogger.com (la ricetta)Thu, 02 Sep 2010 22:41:07 PDTtag:blogger.com,1999:blog-8854611800541631028.post-35491225345293528992010-09-02T22:41:07.240-07:00Kasteel Bier Strong ale Produttore: Van Honsebrouk. Classificazione: birra doppio malto. Gradi saccarometrici: 19,6 circa. Gradi alcolici: 11%. Fermentazione: alta. Bicchiere consigliato: balloon....<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/LKfUsygR9j4Lzxt_1GSJmjGOz7A/0/da"><img src="http://feedads.g.doubleclick.net/~a/LKfUsygR9j4Lzxt_1GSJmjGOz7A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LKfUsygR9j4Lzxt_1GSJmjGOz7A/1/da"><img src="http://feedads.g.doubleclick.net/~a/LKfUsygR9j4Lzxt_1GSJmjGOz7A/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=bztDM3dQ4_Q:WMWQ1WewvSo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=bztDM3dQ4_Q:WMWQ1WewvSo:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=bztDM3dQ4_Q:WMWQ1WewvSo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=bztDM3dQ4_Q:WMWQ1WewvSo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=bztDM3dQ4_Q:WMWQ1WewvSo:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=bztDM3dQ4_Q:WMWQ1WewvSo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=bztDM3dQ4_Q:WMWQ1WewvSo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=bztDM3dQ4_Q:WMWQ1WewvSo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=7Q72WNTAKBA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ilvinorosso/QZhp/~4/bztDM3dQ4_Q" height="1" width="1"/>http://www.ilvinorosso.com/2010/09/kasteel-bier.htmlLa Gauloise Brunehttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/JEx5_6t3-1Y/la-gauloise-brune.htmlBIRRAnoreply@blogger.com (la ricetta)Thu, 02 Sep 2010 22:37:26 PDTtag:blogger.com,1999:blog-8854611800541631028.post-49224831422855569872010-09-02T22:37:26.682-07:00Strong ale Produttore: Du Bocq Brasserie. Classificazione: birra doppio malto. Gradi saccarometrici: 17,5 circa. Gradi alcolici: 8,5%. Fermentazione: alta. Bicchiere consigliato: calice a chiudere....<br/> <br/> [[ This is a content summary only. 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Classificazione: birra doppio malto. Gradi saccarometrici: 16,5 circa. Gradi alcolici: 6,6%....<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/sedIgMfVMXNJdWxEfwhhpFOmU9k/0/da"><img src="http://feedads.g.doubleclick.net/~a/sedIgMfVMXNJdWxEfwhhpFOmU9k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sedIgMfVMXNJdWxEfwhhpFOmU9k/1/da"><img src="http://feedads.g.doubleclick.net/~a/sedIgMfVMXNJdWxEfwhhpFOmU9k/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=LgkXXqdjER4:TqxoXMtMmYw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=LgkXXqdjER4:TqxoXMtMmYw:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=LgkXXqdjER4:TqxoXMtMmYw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=LgkXXqdjER4:TqxoXMtMmYw:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=LgkXXqdjER4:TqxoXMtMmYw:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=LgkXXqdjER4:TqxoXMtMmYw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=LgkXXqdjER4:TqxoXMtMmYw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=LgkXXqdjER4:TqxoXMtMmYw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=7Q72WNTAKBA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ilvinorosso/QZhp/~4/LgkXXqdjER4" height="1" width="1"/>http://www.ilvinorosso.com/2010/09/leffe-blonde.htmlLINDEMANS GUEUZEhttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/L1S_ZHbSEmc/lindemans-gueuze.htmlBIRRAnoreply@blogger.com (la ricetta)Thu, 02 Sep 2010 12:14:40 PDTtag:blogger.com,1999:blog-8854611800541631028.post-13080443702651657282010-09-02T12:14:40.907-07:00LiNDEMANS GUEUZE Lambic Produttore: Lindemans Brouwerij. Classificazione: birra normale. Gradi saccarometrici: 12,5 circa. Gradi alcolici: 5%. Fermentazione: alta. Bicchiere consigliato: pinta....<br/> <br/> [[ This is a content summary only. 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Classificazione: birra speciale. Gradi saccarometrici: 14,5 circa. Gradi alcolici: 4,5%. Fermentazione: spontanea. Bicchiere...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra speciale. Gradi saccarometrìci: 14 circa. Gradi alcolici: 6,2%. Fermentazione: alta. Bicchiere consigliato: flùte o balloon....<br/> <br/> [[ This is a content summary only. 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Classificazione: birra speciale. Gradi saccarometrici: 14,5 circa. Gradi alcolici: 8%. Fermentazione: alta. Bicchiere consigliato: balloon. Caratteristiche: per...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra normale. Gradi saccarometrici: 13. Gradi alcolici: 5,2%. Fermentazione: bassa. Bicchiere consigliato: calice a chiudere. Caratteristiche:...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra normale. Gradi saccarometrici: 11,5. Gradi alcolici: 5%. Fermentazione: alta. Bicchiere consigliato: boccale tedesco. Caratteristiche: la...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra doppio malto. Gradi saccarometrici: 16,5 circa. Gradi alcolici: 9,2%. Fermentazione: alta. Bicchiere consigliato:...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra normale. Gradi saccarometrici: 12,8 circa. Gradi alcolici: 5,8%. Fermentazione: alta. Bicchiere consigliato: calice a tulipano....<br/> <br/> [[ This is a content summary only. 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Classificazione: birra normale. Gradi saccarometrici: 12,3. Gradi alcolici: 5%. Fermentazione: bassa. Bicchiere consigliato: calice a...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra normale. Gradi saccarometrici: 12 circa. Gradi alcolici: 5%. Fermentazione: bassa. Bicchiere consigliato: calice a...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra normale. Gradi saccarometrici: 11,6. Gradi alcolici: 4,4%. Fermentazione: bassa. Bicchiere consigliato: calice a chiudere o...<br/> <br/> [[ This is a content summary only. 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L'aneddoto è...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra speciale. Gradi sacca-rometrici: 13,5. Gradi alcolici: 5,8%. Fermentazione: bassa. Bicchiere consigliato: calice a chiudere. Caratteristiche: la...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra doppio malto. Gradi saccarometrici: 15,9. Gradi alcolici: 7,2%. Fermentazione: bassa. Bicchiere consigliato: ñute. Caratteristiche: questa...<br/> <br/> [[ This is a content summary only. 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Classificazione: birra normale. Gradi saccarometrici: 11,6. Gradi alcolici: 5%. Fermentazione: bassa. Bicchiere consigliato: altglas. Caratteristiche:...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]] <p><a href="http://feedads.g.doubleclick.net/~a/31Y7UlWorxV3k4g-TotdvcA9HmY/0/da"><img src="http://feedads.g.doubleclick.net/~a/31Y7UlWorxV3k4g-TotdvcA9HmY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/31Y7UlWorxV3k4g-TotdvcA9HmY/1/da"><img src="http://feedads.g.doubleclick.net/~a/31Y7UlWorxV3k4g-TotdvcA9HmY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=-1mGSe-6irw:2P53D1OjBwc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=-1mGSe-6irw:2P53D1OjBwc:l6gmwiTKsz0"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=l6gmwiTKsz0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=-1mGSe-6irw:2P53D1OjBwc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=-1mGSe-6irw:2P53D1OjBwc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=-1mGSe-6irw:2P53D1OjBwc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=-1mGSe-6irw:2P53D1OjBwc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?i=-1mGSe-6irw:2P53D1OjBwc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?a=-1mGSe-6irw:2P53D1OjBwc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/ilvinorosso/QZhp?d=7Q72WNTAKBA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ilvinorosso/QZhp/~4/-1mGSe-6irw" height="1" width="1"/>http://www.ilvinorosso.com/2010/08/tuborg.htmlBIRRA FRANCESEhttp://feedproxy.google.com/~r/ilvinorosso/QZhp/~3/jj4e4xK-urM/birra-francese.htmlBIRRAnoreply@blogger.com (la ricetta)Thu, 26 Aug 2010 00:15:41 PDTtag:blogger.com,1999:blog-8854611800541631028.post-19666182855885213492010-08-26T00:15:41.349-07:00Francia Oltre alla vocazione vinicola, la Francia vanta una tradizione birraria che affonda le proprie radici in un lontano passato, grazie alla passione dei Celti per questa bevanda. Sono due le...<br/> <br/> [[ This is a content summary only. 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