http://ingredientblog.com matters of taste. Tue, 21 May 2013 16:07:48 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 http://creativecommons.org/licenses/by-nc-nd/2.0/ingredientbloghttp://feedburner.google.com http://feedproxy.google.com/~r/ingredientblog/~3/AfjOLm3B7HU/ http://ingredientblog.com/sushisamba-coral-gables/#comments Tue, 21 May 2013 15:59:38 +0000 the culinary team http://ingredientblog.com/?p=2561 &#160; &#160; We did the math (thanks, Google Maps). It&#8217;s 1,376 miles from NYC to Coral Gables. If we start driving now we&#8217;ll make it there for dinner and dessert tomorrow&#8230; Check out the Key Lime Tart (sugar sphere, crispy <a href="http://ingredientblog.com/sushisamba-coral-gables/">[...]</a><img src="http://feeds.feedburner.com/~r/ingredientblog/~4/AfjOLm3B7HU" height="1" width="1"/> http://ingredientblog.com/sushisamba-coral-gables/feed/ 0 http://ingredientblog.com/sushisamba-coral-gables/ http://feedproxy.google.com/~r/ingredientblog/~3/IuM-B3ZeAT0/ http://ingredientblog.com/the-worlds-50-best/#comments Fri, 10 May 2013 21:56:26 +0000 the culinary team http://ingredientblog.com/?p=2553 We were honored to host San Pellegrino&#8217;s &#8220;The World&#8217;s 50 Best Chef Luncheon&#8221; following the Award&#8217;s ceremony. Our London chefs rubbed elbows with winners, including the brothers behind the #1 restaurant, El Celler de Can Roca in Girona, Spain: Executive <a href="http://ingredientblog.com/the-worlds-50-best/">[...]</a><img src="http://feeds.feedburner.com/~r/ingredientblog/~4/IuM-B3ZeAT0" height="1" width="1"/> http://ingredientblog.com/the-worlds-50-best/feed/ 0 http://ingredientblog.com/the-worlds-50-best/ http://feedproxy.google.com/~r/ingredientblog/~3/aLDSQbmxUnw/ http://ingredientblog.com/the-lab/#comments Fri, 03 May 2013 22:36:28 +0000 the culinary team http://ingredientblog.com/?p=2546 SUSHISAMBA London Bar Manager Richard Woods held a tutorial on the Tonka Bean Old-Fashioned (Plantation Barbados 5 year infused with the powerful spice of tonka beans from the kumaru tree in South America, finished with star anise and Benedictine) in <a href="http://ingredientblog.com/the-lab/">[...]</a><img src="http://feeds.feedburner.com/~r/ingredientblog/~4/aLDSQbmxUnw" height="1" width="1"/> http://ingredientblog.com/the-lab/feed/ 0 http://ingredientblog.com/the-lab/