Comments for Inside Sonoma» – Inside Sonoma

Comment on Marching Through Sonoma’s Gardens by Karen Misuraca

Karen Misuraca — Thu, 11 Mar 2010 15:13:59 +0000

Next to the Kenwood Inn, Wildwood Farm is a lovely glade of maple trees, zillions of types. Just now budding out in new green, a blaze of color in the fall.
http://www.wildwoodmaples.com

Comment on New art exhibitions in March by Marsha Trent

Marsha Trent — Tue, 09 Mar 2010 20:13:19 +0000

You missed a great new juried photography exhibition called Fine Art Photography: Beyond Digital curated by Petaluma photographer Joseph McDonald, who is also the photographer for the Fine Arts Museums of San Francisco, and Juror Nick Stone at the Petaluma Arts Center, 230 Lakeville St. in Petaluma. The exhibition features 17 juried pieces and 12 works by invited artists. Also at the Arts Center a retrospective exhibition titled Portrait as Metaphor: Photographs by Morrie Camhi. Opening reception for the Photography Exhibition and 2nd Saturday ArtWalk on March 13 from 4 to 7 p.m.

Comment on Contact by kerih

kerih — Mon, 08 Mar 2010 22:17:32 +0000

Rita – lots of places offer wine tasting classes along with wine & food pairings. You can check out our calendar of events as some of them are listed – http://www.sonomacounty.com/events or for some specific places try one of the classes at Ferrari-Carano, Mayo Reserve Room, Cellars of Sonoma or Kendall-Jackson (just to name a few). http://www.sonomacounty.com/wineries

Comment on Free Culinary Classes at G&G Market by Jenny

Jenny — Mon, 08 Mar 2010 16:36:17 +0000

I love everyones great help at GG Market and their wonderful new kitchen is a great idea. I hope it takes off

Comment on Contact by rita

rita — Sat, 06 Mar 2010 01:18:20 +0000

Are there any classes on wine tasting in sonoma? I know there are wine tasting everywhere, but I would like to go to a class (nothing formal).
thanks.

Comment on Sonoma GayDar’s Monthly GLBT Gatherings Welcome all by Craig

Craig — Wed, 03 Mar 2010 16:50:53 +0000

Thanks to Nicholson Ranch & Gary for a wonderful time! I saw friends from the past and made new ones too! It was a beautiful venue and evening!

When is the next event Gary? I need to put it on the books!

Comment on Five Things I Like About Santa Rosa’s Hyatt Vineyard Creek Hotel & Spa by Tim E. Church

Tim E. Church — Tue, 02 Mar 2010 09:10:16 +0000

I had the pleasure to meet Ramon at a prior event and was most impressed.
I will be recommending The Hyatt Vinyard Creek.

Comment on Five Things I Like About Santa Rosa’s Hyatt Vineyard Creek Hotel & Spa by Gary Saperstein

Gary Saperstein — Fri, 26 Feb 2010 00:32:35 +0000

Ramon is not only a great concierge, but a most wonderful person as well! Thanks for mentioning Ramon here!

Comment on Zazu and Bovolo by Wine Country Pig Throwdown – Inside Sonoma

Wine Country Pig Throwdown – Inside Sonoma — Wed, 24 Feb 2010 19:52:12 +0000

[...] that’s essentially what Sonoma celeb chefs John Stewart and Duskie Estes will be doing next Sunday, Feb. 28, at the Cochon 555 U.S. Tour Kick-Off. With their special [...]

Comment on Sonoma GayDar’s Monthly GLBT Gatherings Welcome all by Gary Saperstein

Gary Saperstein — Tue, 23 Feb 2010 22:23:59 +0000

Over 150 members of the LGBT community showed up at Nicholson Ranch Winery for a fun social evening. It was a great event with a great group of people!

Comment on Restaurant Week Giveaway! by kerih

kerih — Tue, 16 Feb 2010 18:24:29 +0000

Kelly – visit http://www.sonomacountyrestaurantweek.org for a full listing of participating restaurants, menus, prices, etc. Let us know where you went and what where your favorites!

Comment on We Didn’t Hire Hardy. Seriously. by timz

timz — Tue, 16 Feb 2010 17:27:21 +0000

Hardy! We love the milkman gig, and hope to see video of it soon. Better yet, we also hope to see some of those cool reusable wine bottles at Inside Sonoma World HQ. Let us know how we can order some.

Comment on We Didn’t Hire Hardy. Seriously. by Hardy Wallace

Hardy Wallace — Tue, 16 Feb 2010 14:40:53 +0000

Thanks Tim!

Milkman style is going to be all the rage in 2010! ;)

Comment on Restaurant Week Giveaway! by Kelly Clark

Kelly Clark — Mon, 15 Feb 2010 22:53:53 +0000

I would like more info on the paticipating restaurants, involved with Sonoma County Restaurant Week

Comment on Restaurant Week Giveaway! by Sonoma County pops the cork on first Restaurant Week - Travel - LATimes.com

Sonoma County pops the cork on first Restaurant Week - Travel - LATimes.com — Thu, 11 Feb 2010 14:01:25 +0000

[...] are strongly recommended. You can make them by phone or, at some restaurants, online. You can also win gift cards during Restaurant Week by posting on Facebook or tweeting about your dining [...]

Comment on Winter storms bring good stuff to Sonoma County by Matt Villano

Matt Villano — Thu, 11 Feb 2010 01:14:28 +0000

Thanks for the input/feedback, Dave. I’m sure I’ve driven by that spot 100 times, but it’s not ringing a bell. Will check it out this weekend.

Comment on Winter storms bring good stuff to Sonoma County by Dave Roberts

Dave Roberts — Tue, 09 Feb 2010 15:40:32 +0000

One of my favorite mustard spots is along River Road near Martinelli when the daffodils start to bloom. It’s also fun to contrast the mustard with both the old head-prunded vines and the more modern trellis structures. Both can be glorious and like you mentioned, this fantastic display is going on all over the county.

Comment on Contact by Ray D'Argenzio

Ray D'Argenzio — Sun, 07 Feb 2010 22:24:29 +0000

This is a Pretty cool inside sonoma county unfiltered

Comment on Farmhouse Inn & Spa by Tasty new ways to explore Sonoma County – Inside Sonoma

Tasty new ways to explore Sonoma County – Inside Sonoma — Sat, 06 Feb 2010 23:31:57 +0000

[...] Woes with Farmhouse Michelin-star Special Back by popular demand: Dine at the Michelin-starred Farmhouse Restaurant on Sundays or Mondays (excluding holidays) through March 29 for $45 a person. The winter special is [...]

Comment on Mei Ibach from SRJC by Phiggy

Phiggy — Mon, 01 Feb 2010 17:27:28 +0000

Love Mei! I’ve taken a few classes from her, including a Dim Sum class. I learned so much from her – she’s an expert on teas.

Comment on Romantic getaway packages by Add a Little Salsa to Your Valentines Day – Inside Sonoma

Add a Little Salsa to Your Valentines Day – Inside Sonoma — Fri, 29 Jan 2010 18:20:35 +0000

[...] a full listing of Valentine’s Day events visit http://www.sonomacounty.com/events or click here to see more romance packages. Grab the permalink. Follow any comments here with the RSS feed for [...]

Comment on Cafe les Jumelles replaces Nit’s Thai by Lee

Lee — Fri, 29 Jan 2010 08:07:51 +0000

Anyone know if Nit will open another restaurant? Her food was/is too good not to be available to those who love it.

And the “sloooow” pacing at Cafe Les Jurnelles is the primary reason why I stopped going. I don’t mind a relaxing meal but when the first course takes 45 minutes, I’m bored and want to find something a bit faster.

Comment on Romantic getaway packages by uberVU - social comments

uberVU - social comments — Thu, 28 Jan 2010 03:07:25 +0000

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Comment on Jackson’s Bar and Oven by Tasty new ways to explore Sonoma County – Inside Sonoma

Tasty new ways to explore Sonoma County – Inside Sonoma — Wed, 27 Jan 2010 17:46:54 +0000

[...] Bar and Oven Opens to Rave Reviews Popular chef and restaurant owner Josh Silvers has opened Jackson’s Bar & Oven in Santa Rosa’s Railroad Square. His popular 10-year-old Syrah Bistro is just a block away. [...]

Comment on Restaurant Mirepoix set to open Bistro M by Tasty new ways to explore Sonoma County – Inside Sonoma

Tasty new ways to explore Sonoma County – Inside Sonoma — Wed, 27 Jan 2010 17:46:37 +0000

[...] classic French fare can now be found at the duo’s newest restaurant: Bistro M. “Old Parisian” is the mood of the new restaurant that has a full bar and separate [...]

Comment on A Coastal Ramble: Guerneville to Bodega Bay and Back by Gina Roitman

Gina Roitman — Wed, 27 Jan 2010 14:27:24 +0000

You had me at the word ‘ramble.’ It’s the way I love to travel and this little ramble sounds heavenly. Merci milles fois.

Comment on Romantic getaway packages by I am a coffee drinker/trail runner/entrepreneur living in Sonoma … | Sonoma County CA Real Estate

Wed, 27 Jan 2010 12:46:01 +0000

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Wed, 27 Jan 2010 01:47:43 +0000

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Comment on Contact by Richard Medlock

Richard Medlock — Sat, 23 Jan 2010 15:46:52 +0000

My family had the occasion to enjoy a restaurant in Washington, D.C. over the Holidays and they served your wine, a Merlot from your vineyards. We loved it and really enjoyed the last name as well. Can you ship to Maryland? I would love to try to get your wine and if not maybe you can direct me to a local store that carries it?
Thanks

Comment on Levi Leipheimer cycling the roads of Sonoma County by Tweets that mention Levi Leipheimer cycling the roads of Sonoma County – Inside Sonoma -- Topsy.com

Thu, 21 Jan 2010 00:32:31 +0000

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Comment on C. Donatiello 2006 Russian River Valley Chardonnay by Cabernet Sauvignon

Cabernet Sauvignon — Wed, 20 Jan 2010 06:32:16 +0000

Cabernet Sauvignon…

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Comment on 2012: World Ends. Buy Wine Futures Now. by uberVU - social comments

uberVU - social comments — Tue, 19 Jan 2010 22:49:35 +0000

Social comments and analytics for this post…

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Comment on Fresh Veggies at Preston Vineyards by Tweets that mention Fresh Veggies at Preston Vineyards – Inside Sonoma -- Topsy.com

Mon, 18 Jan 2010 23:51:13 +0000

[...] This post was mentioned on Twitter by InsideSonoma, Beth Costa. Beth Costa said: RT @InsideSonoma A visit to Preston Vineyards in @drycreekvalley can be so much more than just a wine tasting http://ow.ly/XXNu. [...]

Comment on Peanuts Cooks: Charlie Brown’s favorite foods by Tweets that mention Peanuts Cooks: Charlie Brown’s favorite foods – Inside Sonoma -- Topsy.com

Fri, 15 Jan 2010 03:58:28 +0000

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Comment on The Epicurean Connection by Dick Cassidy

Dick Cassidy — Fri, 15 Jan 2010 01:07:34 +0000

I heard you talking about your long-braised pulled pork today on talk radio. Is it possible for me to get the recipe? I love to cook, and I love pork!
Thanks so much!
Sincerely,
Dick Cassidy
rcassidy62@yahoo.com