Favorite Foodies http://new.inthekitchenwithbonnie.com/favoritefoodies Bonnie's Favorite Foodies Thu, 05 Jun 2014 18:41:27 +0000 en-US hourly 1 https://wordpress.org/?v=3.9.27 nofoodie,kitchen,chefs,kansas,city,food,scene,cookwareIn the Kitchen with Bonnie” captures the artistry of Kansas City’s award-winning chefs in this high definition production for TV and web. Join Bonnie each week in the chef's kitchen to select products, prepare a signature dish, plate it and pair it. Learn about chef’s journey to and inspiration “In the Kitchen.A Fusion of Food and Funbrabicoff@kc.rr.com Grilling Veggie Kabobs, Corn on the Cob, Stuffed Sirloin and Pizza http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/06/347/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/06/347/#comments Thu, 05 Jun 2014 18:39:05 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=347 bcohen-grill (1)

 

 

 

 

 

 

 

Matching your Grilling Needs with the Right Grilling Equipment

Inspiration and How-to Prepare for Grilling

Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza

Grill Ribs, Plate & Pair Signature Dishes

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/06/347/feed/ 0 brabicoff@kc.rr.com (Bonnie)no              Matching your Grilling Needs with the Right Grilling Equipment Inspiration and How-to Prepare for Grilling Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza Grill Ribs, Plate & Pair Signature Dishes              Matching your Grilling Needs with the Right Grilling Equipment Inspiration and How-to Prepare for Grilling Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza Grill Ribs, Plate & Pair Signature Dishesfoodie,kitchen,chefs,kansas,city,food,scene,cookware “In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried Egg http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/05/in-the-kitchen-to-prepare-a-porchetta-panini-with-slow-cooked-duroc-pork-provolone-and-a-fried-egg/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/05/in-the-kitchen-to-prepare-a-porchetta-panini-with-slow-cooked-duroc-pork-provolone-and-a-fried-egg/#comments Thu, 15 May 2014 03:32:52 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=337 mbeard

 

 

 

 

 

 

 

Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking)

Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen”

Prepare, Plate & Pair the Signature Dish

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/05/in-the-kitchen-to-prepare-a-porchetta-panini-with-slow-cooked-duroc-pork-provolone-and-a-fried-egg/feed/ 0 brabicoff@kc.rr.com (Bonnie)no              Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking) Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish              Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking) Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dishfoodie,kitchen,chefs,kansas,city,food,scene,cookware James Beard Award-Winning Chef, Michael Smith, Cooks with Daughters http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/05/james-beard-award-winning-chef-michael-smith-cooks-with-daughters/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/05/james-beard-award-winning-chef-michael-smith-cooks-with-daughters/#comments Sat, 03 May 2014 02:36:44 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=321 kids2

 

 

 

 

 

 

 

Chef & Dietitian offer easy, fun, affordable and nutritional ways to create a healthy food environment for the family

Dispel myth that healthy eating is too expensive & time-coming with simple tips for shopping, using a “plate model” and dining out

Chef & Daughters prepare Thai Shrimp Roles, Vegetable Salad & Warm Tortillas

Plate and Pair Chef’s Signature Dishes

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/05/james-beard-award-winning-chef-michael-smith-cooks-with-daughters/feed/ 0 brabicoff@kc.rr.com (Bonnie)no              Chef & Dietitian offer easy, fun, affordable and nutritional ways to create a healthy food environment for the family Dispel myth that healthy eating is too expensive & time-coming with simple tips for shopping, using a “plate model” and dining out Chef & Daughters prepare Thai Shrimp Roles, Vegetable […]              Chef & Dietitian offer easy, fun, affordable and nutritional ways to create a healthy food environment for the family Dispel myth that healthy eating is too expensive & time-coming with simple tips for shopping, using a “plate model” and dining out Chef & Daughters prepare Thai Shrimp Roles, Vegetable […]foodie,kitchen,chefs,kansas,city,food,scene,cookware “In the Kitchen” at Blanc Burgers to prepare Asian Marinated Salmon with Wasabi Aioli and Spicy Slaw on a Sesame Bun http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-blanc-burgers-to-prepare-asian-marinated-salmon-with-wasabi-aioli-and-spicy-slaw-on-a-sesame-bun/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-blanc-burgers-to-prepare-asian-marinated-salmon-with-wasabi-aioli-and-spicy-slaw-on-a-sesame-bun/#comments Thu, 24 Apr 2014 20:33:38 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=312 jeggers

 

 

 

 

 

 

 

Concept for Blanc Burgers + Bottles

Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen”

Prepare, Plate & Pair the Signature Dish 

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-blanc-burgers-to-prepare-asian-marinated-salmon-with-wasabi-aioli-and-spicy-slaw-on-a-sesame-bun/feed/ 0 brabicoff@kc.rr.com (Bonnie)no              Concept for Blanc Burgers + Bottles Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish               Concept for Blanc Burgers + Bottles Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish foodie,kitchen,chefs,kansas,city,food,scene,cookware “In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-room-39-to-prepare-veal-sweetbreads-truffle-bread-pudding-and-sauteed-spinach-with-a-cognac-peppercorn-sauce/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-room-39-to-prepare-veal-sweetbreads-truffle-bread-pudding-and-sauteed-spinach-with-a-cognac-peppercorn-sauce/#comments Thu, 17 Apr 2014 01:33:53 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=283 habigersloan2

 

 

 

 

 

 

 

Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” 

Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads 

Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish 

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-room-39-to-prepare-veal-sweetbreads-truffle-bread-pudding-and-sauteed-spinach-with-a-cognac-peppercorn-sauce/feed/ 0 brabicoff@kc.rr.com (Bonnie)no              Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen”  Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads  Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish               Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen”  Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads  Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish foodie,kitchen,chefs,kansas,city,food,scene,cookware “In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-the-red-door-grill/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-the-red-door-grill/#comments Thu, 10 Apr 2014 04:33:16 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=271 dgold3 (1)

 

 

 

 

 

 

 

 Concept for The Red Door Grill 

Chat with James Beard Award-Winning Chef Debbie Gold 

Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread 

Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes 

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-the-red-door-grill/feed/ 0 brabicoff@kc.rr.com (Bonnie)no               Concept for The Red Door Grill  Chat with James Beard Award-Winning Chef Debbie Gold  Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread  Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes                Concept for The Red Door Grill  Chat with James Beard Award-Winning Chef Debbie Gold  Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread  Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes foodie,kitchen,chefs,kansas,city,food,scene,cookware “In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-the-local-pig/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-the-local-pig/#comments Thu, 03 Apr 2014 02:10:12 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=257 apope

 

 

 

 

 

 

 

The Concept for and Alex’s Journey to The Local Pig 

Celebrating Traditional Meats and Updated Offerings at The Local Pig 

Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

Plate & Pair the Signature Dish 

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/04/in-the-kitchen-at-the-local-pig/feed/ 0 brabicoff@kc.rr.com (Bonnie)no              The Concept for and Alex’s Journey to The Local Pig  Celebrating Traditional Meats and Updated Offerings at The Local Pig  Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun Plate & Pair the Signature Dish               The Concept for and Alex’s Journey to The Local Pig  Celebrating Traditional Meats and Updated Offerings at The Local Pig  Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun Plate & Pair the Signature Dish foodie,kitchen,chefs,kansas,city,food,scene,cookware “In the Kitchen” at Lidia’s to prepare a Montasio Cheese Crisp http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/03/preparing-a-montasio-cheese-crisp-at-lidias/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/03/preparing-a-montasio-cheese-crisp-at-lidias/#comments Wed, 26 Mar 2014 19:46:33 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=242 dswinney2

 

 

 

 

 

 

 

About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products

Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen“

Preparing the Montasio Crisp filled  with Potato, Leek and Maine Lobster    

Plating and Pairing the Signature Dish 

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/03/preparing-a-montasio-cheese-crisp-at-lidias/feed/ 0 brabicoff@kc.rr.com (Bonnie)no              About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen” Preparing the Montasio Crisp filled  with Potato, Leek and Maine Lobster     Plating and Pairing the Signature Dish               About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen” Preparing the Montasio Crisp filled  with Potato, Leek and Maine Lobster     Plating and Pairing the Signature Dish foodie,kitchen,chefs,kansas,city,food,scene,cookware “In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts. http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/03/double-porks-chops-at-gram-dun/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/03/double-porks-chops-at-gram-dun/#comments Wed, 12 Mar 2014 22:28:57 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=204 bgilmore2

 

 

 

 

 

 

 

Segment 1 Chat with Executive Chef Bradley Gilmore

Segment 2 Prepare Signature Dish

Segment 3 Plate & Pair the Signature Dish

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2014/03/double-porks-chops-at-gram-dun/feed/ 0 brabicoff@kc.rr.com (Bonnie)no              Segment 1 Chat with Executive Chef Bradley Gilmore Segment 2 Prepare Signature Dish Segment 3 Plate & Pair the Signature Dish              Segment 1 Chat with Executive Chef Bradley Gilmore Segment 2 Prepare Signature Dish Segment 3 Plate & Pair the Signature Dishfoodie,kitchen,chefs,kansas,city,food,scene,cookware “In the Kitchen” at The John Wornall House to prepare an 1850′s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger http://new.inthekitchenwithbonnie.com/favoritefoodies/2013/12/in-the-kitchen-at-the-john-wornall-house/ http://new.inthekitchenwithbonnie.com/favoritefoodies/2013/12/in-the-kitchen-at-the-john-wornall-house/#comments Mon, 09 Dec 2013 20:21:01 +0000 http://inthekitchenwithbonnie.com/favoritefoodies/?p=115 wornall

 

 

 

 

 

 

A Visit at The Wornall House

Cooking at the Open Hearth

Plating the Feast

“George Caleb Bingham” Tastes the Feast

1850s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

]]> http://new.inthekitchenwithbonnie.com/favoritefoodies/2013/12/in-the-kitchen-at-the-john-wornall-house/feed/ 0 brabicoff@kc.rr.com (Bonnie)no            A Visit at The Wornall House Cooking at the Open Hearth Plating the Feast “George Caleb Bingham” Tastes the Feast 1850s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger            A Visit at The Wornall House Cooking at the Open Hearth Plating the Feast “George Caleb Bingham” Tastes the Feast 1850s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Froggerfoodie,kitchen,chefs,kansas,city,food,scene,cookware