<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3091755470914981467</atom:id><lastBuildDate>Sun, 15 Nov 2009 06:19:42 +0000</lastBuildDate><title>Iron Chef Shellie</title><description /><link>http://ironchefshellie.blogspot.com/</link><managingEditor>noreply@blogger.com (Iron Chef Shellie)</managingEditor><generator>Blogger</generator><openSearch:totalResults>266</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><image><link>http://creativecommons.org/licenses/by-nc-nd/2.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/ironchefshellie1" type="application/rss+xml" /><feedburner:emailServiceId>ironchefshellie1</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-5987505279812872998</guid><pubDate>Sat, 14 Nov 2009 21:05:00 +0000</pubDate><atom:updated>2009-11-15T08:05:58.831+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Tasmania</category><title>Eating Out In Tasmania: Cascade Brewery</title><atom:summary>

One of the things everyone tells you to do when go you to Hobart, is go to the Cascade brewery. So, that's exactly what I did. I booked Dad (the non-drinker), and myself a spot on the 11am tour of the brewery. I was told on the phone, that because it was a weekend, no one would be working in the brewery, but we would still be taken inside to see how it all works. 


We took the tour on a Sunday</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/aL5d1m0TSOM/eating-out-in-tasmania-cascade-brewery.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=aL5d1m0TSOM:bfmvX-VMGi0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=aL5d1m0TSOM:bfmvX-VMGi0:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=aL5d1m0TSOM:bfmvX-VMGi0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=aL5d1m0TSOM:bfmvX-VMGi0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=aL5d1m0TSOM:bfmvX-VMGi0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/aL5d1m0TSOM" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/eating-out-in-tasmania-cascade-brewery.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-202264762541033606</guid><pubDate>Thu, 12 Nov 2009 12:43:00 +0000</pubDate><atom:updated>2009-11-12T23:43:44.359+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Photo Journals</category><category domain="http://www.blogger.com/atom/ns#">Eating Out in Tasmania</category><title>Photo Journal: Salamanca Markets</title><atom:summary> 
The Salamanca markets run every Saturday from 9am - 3pm, just outside Hobart. It is a HUGE market that houses lots of food, crafts (mainly wood work), and a variety of fun stuff.


Lots of local produce, including fruit, beverages, gourmet sauces and freshly baked goods.


Lots of food stalls around the markets.


Lots of different crafts, and funky things to buy.


4 BBQs of sausages cooking </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/i-lL85u0DlE/photo-journal-salamanca-markets.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">7</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=i-lL85u0DlE:WYupklV1HtE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=i-lL85u0DlE:WYupklV1HtE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=i-lL85u0DlE:WYupklV1HtE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=i-lL85u0DlE:WYupklV1HtE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=i-lL85u0DlE:WYupklV1HtE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/i-lL85u0DlE" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/photo-journal-salamanca-markets.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-5360718754982499833</guid><pubDate>Thu, 12 Nov 2009 11:55:00 +0000</pubDate><atom:updated>2009-11-12T22:55:03.937+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">The Cookbook Challenge</category><title>The Cookbook Challenge</title><atom:summary>
Curious?
To find out more information, head over to My Food Trail to find out what it is all about. You can even join in on all the fun too!</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/rphgncBj8HA/cookbook-challenge.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_XCzBuXiD4QU/Svv3aKSZ1JI/AAAAAAAACAg/lsvMuC-3-Bs/s72-c/TCC---Badge-1.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=rphgncBj8HA:ByUuUVyNido:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=rphgncBj8HA:ByUuUVyNido:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=rphgncBj8HA:ByUuUVyNido:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=rphgncBj8HA:ByUuUVyNido:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=rphgncBj8HA:ByUuUVyNido:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/rphgncBj8HA" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/cookbook-challenge.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-5348404067630625273</guid><pubDate>Tue, 10 Nov 2009 09:33:00 +0000</pubDate><atom:updated>2009-11-10T20:34:55.127+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Tasmania</category><title>Eating Out In Tasmania: Jackman &amp; McRoss</title><atom:summary>
When I put the shout out for food recommendations of places to eat in Tasmania, Rachel from Beyond Beeton, and Zoe Skewes from Herald Sun Food both recommended this place.
So after trawling through the Salamanca Markets 1.5 times (the 0.5th time was to go back and buy myself a hat), we walked up Kelly's Steps to the next town, Battery Point.


A gorgeous double shopfront is ever so inviting, </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/XILFs6xgaNw/eating-out-in-tasmania-jackman-mcross.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_XCzBuXiD4QU/SvkyJ89JtcI/AAAAAAAAB_w/5fKZxjxmDSQ/s72-c/Jackman+%26+McRoss+01.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=XILFs6xgaNw:f4SAZqmk018:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=XILFs6xgaNw:f4SAZqmk018:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=XILFs6xgaNw:f4SAZqmk018:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=XILFs6xgaNw:f4SAZqmk018:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=XILFs6xgaNw:f4SAZqmk018:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/XILFs6xgaNw" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/eating-out-in-tasmania-jackman-mcross.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-8051935658481539921</guid><pubDate>Sat, 07 Nov 2009 21:57:00 +0000</pubDate><atom:updated>2009-11-08T08:58:24.863+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Tasmania</category><title>Eating Out In Tasmania: Zum</title><atom:summary>
I had grand plans of treating the family for breakfast at the Machine Laundry Cafe I had heard so much about. Alana had told me they do excellent breakfasts, and I had previous read about the place and thought it would be a great place to blog; a laundrette and a cafe in one. However, I couldn't find the place, at least not until later on in the day, and it looked like it would be impossible to </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/1USVzuzylNM/eating-out-in-tasmania-zum.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=1USVzuzylNM:5eiQaL2uYxM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=1USVzuzylNM:5eiQaL2uYxM:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=1USVzuzylNM:5eiQaL2uYxM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=1USVzuzylNM:5eiQaL2uYxM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=1USVzuzylNM:5eiQaL2uYxM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/1USVzuzylNM" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/eating-out-in-tasmania-zum.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-2764058799908865105</guid><pubDate>Fri, 06 Nov 2009 20:17:00 +0000</pubDate><atom:updated>2009-11-07T07:17:59.941+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Tasmania</category><title>Eating Out In Tasmania: Onba</title><atom:summary>
I tried to not make my list of things to do, eat and see in Tasmania too big. I had seen Onba's menu online through my research and I liked the variety on offer. I thought my mum would like to try the duck liver pate in the tapas menu, and there seemed to be a good range of dishes to keep everyone happy, not matter what time of day we ended up being there. Lucky for me, it was our first night, </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/ITVKkSa_5YQ/eating-out-in-tasmania-onba.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=ITVKkSa_5YQ:RI01ONUuJYU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=ITVKkSa_5YQ:RI01ONUuJYU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=ITVKkSa_5YQ:RI01ONUuJYU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=ITVKkSa_5YQ:RI01ONUuJYU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=ITVKkSa_5YQ:RI01ONUuJYU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/ITVKkSa_5YQ" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/eating-out-in-tasmania-onba.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-3535483835568239996</guid><pubDate>Thu, 05 Nov 2009 12:51:00 +0000</pubDate><atom:updated>2009-11-06T00:10:57.975+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Photo Journals</category><category domain="http://www.blogger.com/atom/ns#">Eating Out in Tasmania</category><title>Photo Journal: Hobart &amp; Surrounds</title><atom:summary>I debated if I could post a non-food related post on my food blog... then I thought... "Stuff it. It's my blog, I can do whatever the frick I want!" So with that in mind; I give you some miscallenous shots of my recent trip to Hobart. The food posts will come, and so will a gorgeous photo journal of my trip to Port Arthur.

I finally started reading Matt Preston's book on the flight over, with my</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/3VDE8T-hi8Y/photo-journal-hobart-surrounds.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=3VDE8T-hi8Y:BhlOdOTQTUw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=3VDE8T-hi8Y:BhlOdOTQTUw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=3VDE8T-hi8Y:BhlOdOTQTUw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=3VDE8T-hi8Y:BhlOdOTQTUw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=3VDE8T-hi8Y:BhlOdOTQTUw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/3VDE8T-hi8Y" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/photo-journal-hobart-surrounds.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-4086738298274411833</guid><pubDate>Wed, 04 Nov 2009 07:25:00 +0000</pubDate><atom:updated>2009-11-04T18:25:21.038+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Meat - Beef</category><category domain="http://www.blogger.com/atom/ns#">International Food - Thai</category><title>Red Curry with Meatballs</title><atom:summary>
It's another meatball curry!
I ❤ meatballs.
I ❤ curry.
I found another recipe to combine the two, and this time it has a Thai twist.

So simple to make, so tasty. I amazed myself with how delicious these were.
It just proves, you don't need to have pasta in a napoli sauce to enjoy a good, old fashioned ball of meat!

Red Curry with Meatballs

2 tablespoons olive oil
1 red capsicum, thinly sliced</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/pwwgJIbkJ8I/red-curry-with-meatballs.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=pwwgJIbkJ8I:SAV-57YPV18:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=pwwgJIbkJ8I:SAV-57YPV18:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=pwwgJIbkJ8I:SAV-57YPV18:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=pwwgJIbkJ8I:SAV-57YPV18:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=pwwgJIbkJ8I:SAV-57YPV18:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/pwwgJIbkJ8I" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/red-curry-with-meatballs.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-8910435120876945589</guid><pubDate>Tue, 03 Nov 2009 09:38:00 +0000</pubDate><atom:updated>2009-11-03T20:38:36.696+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">International Food - Chinese</category><category domain="http://www.blogger.com/atom/ns#">Meat - Pork</category><title>Crisp-Fried Pork Ribs with Pepper-Salt</title><atom:summary>
Guest chef, Iron Chef Mumma has been busy in the kitchen again. She has been trying a few new recipes each week from her massive collection of magazine tear outs. I know most of us have a folder like that. A few nights before these amazing ribs, we got served a portugasmic Portuguese chicken. I will be making that myself one day. But today, let's focus on the ribs. 

The ribs were bloody good. </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/fZ5PDT3eBCE/crisp-fried-pork-ribs-with-pepper-salt.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=fZ5PDT3eBCE:RfphJoOVCXU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=fZ5PDT3eBCE:RfphJoOVCXU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=fZ5PDT3eBCE:RfphJoOVCXU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=fZ5PDT3eBCE:RfphJoOVCXU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=fZ5PDT3eBCE:RfphJoOVCXU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/fZ5PDT3eBCE" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/crisp-fried-pork-ribs-with-pepper-salt.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-1720323558236812717</guid><pubDate>Sat, 31 Oct 2009 20:25:00 +0000</pubDate><atom:updated>2009-11-01T07:25:39.379+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><category domain="http://www.blogger.com/atom/ns#">International Food - Modern Australian</category><title>Eating Out: Madeline's At Jells</title><atom:summary>
I like to spend my Sundays either as lazy as possible, or going somewhere new and exciting. I was planning on going to the Mornington Markets, as they were raising money for breast cancer on that particular Sunday. However, I was far too tired and had swollen, aching feet from the Joshua Radin concert the night before, I opted for one of those lazy Sunday days.


I have riden my bike to Jell's </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/zop-58KGtI8/eating-out-madelines-at-jells.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">9</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=zop-58KGtI8:c1Q5MvhPXWc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=zop-58KGtI8:c1Q5MvhPXWc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=zop-58KGtI8:c1Q5MvhPXWc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=zop-58KGtI8:c1Q5MvhPXWc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=zop-58KGtI8:c1Q5MvhPXWc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/zop-58KGtI8" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/11/eating-out-madelines-at-jells.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-2806144472517708420</guid><pubDate>Fri, 30 Oct 2009 00:09:00 +0000</pubDate><atom:updated>2009-10-30T13:04:46.027+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Product Reviews</category><title>Product Review: POM Wonderful</title><atom:summary>
When I was contacted by Linsday to see if I wanted to try POM juice I snapped up the opportunity as I had heard people talking about it, and I had seen it in the supermarket in it's sexy, curvaceous bottle. 
POM can be used in cocktails, mocktails, and cooking. I didn't know this when I took the photo, but a whole range of recipes can be found on their website. Considering I don't have lots of </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/WRG89x3i8NA/product-review-pom-wonderful.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=WRG89x3i8NA:DzUX7R8ZOjM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=WRG89x3i8NA:DzUX7R8ZOjM:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=WRG89x3i8NA:DzUX7R8ZOjM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=WRG89x3i8NA:DzUX7R8ZOjM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=WRG89x3i8NA:DzUX7R8ZOjM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/WRG89x3i8NA" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/product-review-pom-wonderful.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-6775055693310616785</guid><pubDate>Thu, 29 Oct 2009 00:53:00 +0000</pubDate><atom:updated>2009-10-29T12:17:27.312+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><category domain="http://www.blogger.com/atom/ns#">International Food - Modern Australian</category><title>Eating Out: Espy Kitchen</title><atom:summary>
On the weekend I headed to a part of town I don't frequent very often, St Kilda. The reason for me being in St Kilda was to see musician, Joshua Radin perform down at The Espy.
Given that there are no shortages of trendy cafes for all the St Kilda yuppies to have their skinny soy chai lattes with a shot of vanilla, whilst a snack sized dog sits patiently in their handbag; I wasn't really sure of</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/f9i17KYZIGI/eating-out-espy-kitchen.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=f9i17KYZIGI:sgdkAVkjSIE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=f9i17KYZIGI:sgdkAVkjSIE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=f9i17KYZIGI:sgdkAVkjSIE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=f9i17KYZIGI:sgdkAVkjSIE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=f9i17KYZIGI:sgdkAVkjSIE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/f9i17KYZIGI" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/eating-out-espy-kitchen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-695031929769360258</guid><pubDate>Wed, 28 Oct 2009 00:33:00 +0000</pubDate><atom:updated>2009-10-28T14:27:46.124+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Baking - Cupcakes/Muffins</category><category domain="http://www.blogger.com/atom/ns#">Celebrity Chefs - Donna Hay</category><title>White Chocolate &amp; Macadamia Cupcakes</title><atom:summary>
Having recently started a new job, I haven't had much time in the kitchen. So I scheduled baking time in my diary for Saturday morning. Having wanting to bake something from the new Donna Hay magazine, but finding I was missing at least 1 ingredient for every recipe I wanted to try, I thought I'd whip out another book from my ever growing library for an alternative; I was in the mood for </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/VAN2NwXMlNU/white-chocolate-macadamia-cupcakes.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">22</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=VAN2NwXMlNU:_ZD-6GZCGac:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=VAN2NwXMlNU:_ZD-6GZCGac:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=VAN2NwXMlNU:_ZD-6GZCGac:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=VAN2NwXMlNU:_ZD-6GZCGac:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=VAN2NwXMlNU:_ZD-6GZCGac:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/VAN2NwXMlNU" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/white-chocolate-macadamia-cupcakes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-3316950872252093243</guid><pubDate>Tue, 27 Oct 2009 08:14:00 +0000</pubDate><atom:updated>2009-10-27T19:15:12.780+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><category domain="http://www.blogger.com/atom/ns#">International Food - Malaysian</category><title>Eating Out: Straits Cafe</title><atom:summary>You know when your mum has had a really really tough day at work, when you get home and she is at the door waiting for you to arrive home to announce you are all going out for dinner... on a Tuesday. This is the kind of thing I would expect on Friday, or a Thursday; so I was quite surprised we were dining out on a Tuesday.
So I quickly ducked inside, put down all my stuff and, of course; grabbed </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/uglbNPfclGQ/eating-out-straits-cafe.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">9</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=uglbNPfclGQ:rMOBfvaba8E:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=uglbNPfclGQ:rMOBfvaba8E:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=uglbNPfclGQ:rMOBfvaba8E:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=uglbNPfclGQ:rMOBfvaba8E:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=uglbNPfclGQ:rMOBfvaba8E:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/uglbNPfclGQ" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/eating-out-straits-cafe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-8743127863341951991</guid><pubDate>Sun, 25 Oct 2009 21:31:00 +0000</pubDate><atom:updated>2009-10-26T20:34:19.667+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><category domain="http://www.blogger.com/atom/ns#">International Food - Modern Australian</category><title>Eating Out: Nest</title><atom:summary>
So, I mentioned in my fudge post I was going to be exploring the new eateries around my new office. I walk past Nest every day on my way back to my car. It looked so cute, and I always checked out menu whilst walking past, planning on what I'd like to try. 

So I headed down at about 2:45pm, when I took my 30 minute break from the stresses of the office, with plans of a brown rice salad. Sure, 2</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/CjZN9k7HNaw/eating-out-nest.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=CjZN9k7HNaw:hjBStNFzKck:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=CjZN9k7HNaw:hjBStNFzKck:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=CjZN9k7HNaw:hjBStNFzKck:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=CjZN9k7HNaw:hjBStNFzKck:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=CjZN9k7HNaw:hjBStNFzKck:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/CjZN9k7HNaw" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/eating-out-nest.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-3184749072325068787</guid><pubDate>Sat, 24 Oct 2009 21:32:00 +0000</pubDate><atom:updated>2009-10-25T08:32:27.641+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Weird Food</category><title>Weird Food Of The Month: Food Accessories</title><atom:summary>
Ok, ok; I admit, it's not technically food, but still... it's something from my own private collection for once!
My aunty, uncle and cousins recently went to Malaysia, and brought me back some food related presents! How cute is the little hamburger magnet? The scary part about Mr. Hamburger is, he smells like a sweet bun you'd most likely find at Breadtop, or a similar Asian bakery.
They also </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/H8UHXTlfa-I/weird-food-of-month.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">6</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=H8UHXTlfa-I:W2q-eSvtYLY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=H8UHXTlfa-I:W2q-eSvtYLY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=H8UHXTlfa-I:W2q-eSvtYLY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=H8UHXTlfa-I:W2q-eSvtYLY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=H8UHXTlfa-I:W2q-eSvtYLY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/H8UHXTlfa-I" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/weird-food-of-month.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-5240712784711097914</guid><pubDate>Fri, 23 Oct 2009 11:42:00 +0000</pubDate><atom:updated>2009-10-25T23:31:59.327+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne - Cupcakes</category><title>Eating Out: The Cupcake Bakery, Melbourne Central</title><atom:summary>
After brunch at Brown Sugar cafe, and some adventures around the city; which included me buying a new lens for my camera, to take better blog photos... there was a need for afternoon tea. Sure we could have just gone to the Lindt Cafe again, but I didn't really want to blog yet ANOTHER Lindt experience.
We stumbled upon The Cupcake Bakery at Melbourne Central, and nearly seized up with excitment</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/A5I2TctZSG8/eating-out-cupcake-bakery-melbourne.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">11</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=A5I2TctZSG8:nu42Y1bWYmY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=A5I2TctZSG8:nu42Y1bWYmY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=A5I2TctZSG8:nu42Y1bWYmY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=A5I2TctZSG8:nu42Y1bWYmY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=A5I2TctZSG8:nu42Y1bWYmY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/A5I2TctZSG8" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/eating-out-cupcake-bakery-melbourne.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-8263333535361456603</guid><pubDate>Fri, 23 Oct 2009 08:42:00 +0000</pubDate><atom:updated>2009-10-25T23:31:36.317+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><title>The Marysville Patisserie: THE BEST FUDGE EVER!!</title><atom:summary>I recently started a new job in the busy Melbourne suburb of Malvern. I have been pondering if I will do a "Fabulous Fat Food Friday" segment and blog all about it, whilst I explore all the new eateries at my door step. However,  I really don't know that I want to eat out every Friday. But be sure, I will let you know if I did happen to eat out, and what I consumed!

So the reason for fudge on </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/KDrkKnt7qUA/marysville-patisserie-best-fudge-ever.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=KDrkKnt7qUA:VxcRyRAWBfc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=KDrkKnt7qUA:VxcRyRAWBfc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=KDrkKnt7qUA:VxcRyRAWBfc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=KDrkKnt7qUA:VxcRyRAWBfc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=KDrkKnt7qUA:VxcRyRAWBfc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/KDrkKnt7qUA" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/marysville-patisserie-best-fudge-ever.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-3941611344407380943</guid><pubDate>Tue, 20 Oct 2009 11:03:00 +0000</pubDate><atom:updated>2009-10-26T20:34:19.668+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><category domain="http://www.blogger.com/atom/ns#">International Food - Modern Australian</category><title>Eating Out: Brown Sugar Cafe</title><atom:summary>
So I reviewed Brown Sugar a couple of months ago, and loved it so much, I couldn't wait to return to try the other delicious items on the menu.


Set in one of Melbourne's many secret lane ways, Brown Sugar is one of the many cosy cafes you can choose from to feed your belly.
 
Cafe Latte $3.50 &amp; Mocha $3.40

I had woken up that morning craving coffee. I never, EVER crave coffee. Luckily, the </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/H22Okr5kvqs/eating-out-brown-sugar-cafe.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">12</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=H22Okr5kvqs:Hn0VRKz0HRc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=H22Okr5kvqs:Hn0VRKz0HRc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=H22Okr5kvqs:Hn0VRKz0HRc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=H22Okr5kvqs:Hn0VRKz0HRc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=H22Okr5kvqs:Hn0VRKz0HRc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/H22Okr5kvqs" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/eating-out-brown-sugar-cafe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-3536549479001754384</guid><pubDate>Mon, 19 Oct 2009 11:29:00 +0000</pubDate><atom:updated>2009-10-28T14:25:34.071+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><category domain="http://www.blogger.com/atom/ns#">Food Bloggers</category><category domain="http://www.blogger.com/atom/ns#">International Food - Italian</category><title>Eating Out: Pizza Espresso</title><atom:summary>
So Rilsta from My Food Trail, and I organised a little Melbourne blogger meet up with some of our fellow bloggers over the weekend. We invited Sarah, Penny &amp; Adrian from the Salami Summit, and we rounded up a few other bloggers; Kat and Nicole.

Rilsta found this place on the Epicure section of The Age website. Matt Preston gave it a good review; but it was his mention of a sticky date pizza </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/NAGMo8ijojs/eating-out-pizza-espresso.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=NAGMo8ijojs:5XV19qfvmZs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=NAGMo8ijojs:5XV19qfvmZs:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=NAGMo8ijojs:5XV19qfvmZs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=NAGMo8ijojs:5XV19qfvmZs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=NAGMo8ijojs:5XV19qfvmZs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/NAGMo8ijojs" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/eating-out-pizza-espresso.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-7933291096103676864</guid><pubDate>Sat, 17 Oct 2009 12:30:00 +0000</pubDate><atom:updated>2009-10-17T23:31:27.318+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Meat - Chicken</category><category domain="http://www.blogger.com/atom/ns#">Baking - Cheesecakes</category><title>Savoury Smoked Chicken Cheesecake</title><atom:summary>
First of all; I did not bake this. My lovely mother did. So you can all thank Iron Chef Mumma for this one.
I came home to find her latest recipe book open to this recipe. I read the title, then had to re-read it out loud to confirm what I was reading was correct. "Smoked chicken CHEESECAKE???" I exclaimed! But cheesecake is a dessert thing... I was rather confused, yet intrigued.


It looks </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/X0lRxSvIS0o/savoury-smoked-chicken-cheesecake.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=X0lRxSvIS0o:SZ1dOyqABsc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=X0lRxSvIS0o:SZ1dOyqABsc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=X0lRxSvIS0o:SZ1dOyqABsc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=X0lRxSvIS0o:SZ1dOyqABsc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=X0lRxSvIS0o:SZ1dOyqABsc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/X0lRxSvIS0o" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/savoury-smoked-chicken-cheesecake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-2309438404236752274</guid><pubDate>Fri, 16 Oct 2009 13:25:00 +0000</pubDate><atom:updated>2009-10-28T14:31:30.568+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Country Victoria</category><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne - Cupcakes</category><title>Healesville Market</title><atom:summary>
I wasn't planning on doing a post tonight. I sat down to catch up on Ross Noble's Australian Trip, and found myself editing and compiling images. Now I'm chilling out, listening to music; so I might as well tell you all about the Healesville markets!


With plenty of cuisines on offer; you are bound to find something for everyone at the Healesville Markets. They even had souvlakis amongst the </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/O0VzezJxvyw/healesville-markets.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=O0VzezJxvyw:0XKMrthiTyU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=O0VzezJxvyw:0XKMrthiTyU:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=O0VzezJxvyw:0XKMrthiTyU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=O0VzezJxvyw:0XKMrthiTyU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=O0VzezJxvyw:0XKMrthiTyU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/O0VzezJxvyw" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/healesville-markets.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-4448693326556787738</guid><pubDate>Thu, 15 Oct 2009 11:13:00 +0000</pubDate><atom:updated>2009-10-28T14:31:30.569+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Country Victoria</category><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne - Cupcakes</category><title>Yarra Valley Market</title><atom:summary>
Well folks.... 
It's official......
I take far too many photos.
The Yarra Valley Market isn't even that big. In fact I was rather dissapointed when I saw how small it was. I was expecting some huge market. Yet, for the last hour or so, I've been editing photos and compiling the images together. I'm dreading blogging about the Healesville market which was at least 4 times the size of this market!</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/rsIwyqpSeg4/yarra-valley-market.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=rsIwyqpSeg4:kq-NBcnOagA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=rsIwyqpSeg4:kq-NBcnOagA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=rsIwyqpSeg4:kq-NBcnOagA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=rsIwyqpSeg4:kq-NBcnOagA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=rsIwyqpSeg4:kq-NBcnOagA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/rsIwyqpSeg4" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/yarra-valley-market.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-4088606034728698458</guid><pubDate>Tue, 13 Oct 2009 12:03:00 +0000</pubDate><atom:updated>2009-10-13T23:07:12.256+11:00</atom:updated><title>A Fantastic Article: The A to Z of Restaurant Etiquette</title><atom:summary>I just have to share this article with you. It was from today's Epicure section of The Age, and I just loved it. It made me laugh quite a few times, and it's so true of what you can experience in restaurants these days.

Some of my favorite parts of the article:
 Pepper. And still it happens — the Australian equivalent of a Japanese tea ceremony, possibly taught at hospitality college. “Cracked </atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/1JXhzWT1YyM/fantastic-article-a-to-z-of-restaurant.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=1JXhzWT1YyM:LxkXpOoLmjc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=1JXhzWT1YyM:LxkXpOoLmjc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=1JXhzWT1YyM:LxkXpOoLmjc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=1JXhzWT1YyM:LxkXpOoLmjc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=1JXhzWT1YyM:LxkXpOoLmjc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/1JXhzWT1YyM" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/fantastic-article-a-to-z-of-restaurant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3091755470914981467.post-8637733068481040732</guid><pubDate>Mon, 12 Oct 2009 12:03:00 +0000</pubDate><atom:updated>2009-10-28T14:26:02.223+11:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Eating Out in Melbourne</category><category domain="http://www.blogger.com/atom/ns#">International Food - Modern Australian</category><category domain="http://www.blogger.com/atom/ns#">Costco</category><title>Eating Out: The Coffee Club, Harbour Town</title><atom:summary>I have a massive back log of posts, so I will be trying to pump them out as much as I can, whilst doing more cooking and eating out.

On a recent trip to Costco, I stopped for brunch at The Coffee Club, in the Harbour Town shopping centre. I haven't been to a Coffee Club for about 5 years now I reckon, but I didn't think much would have changed. But I left feeling a little ripped off, and with no</atom:summary><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/Qtgt4Yo9JL0/eating-out-coffee-club.html</link><author>noreply@blogger.com (Iron Chef Shellie)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_XCzBuXiD4QU/StOTfeLDnEI/AAAAAAAAB_g/CHkZvYC4WDM/s72-c/9781405039185.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">8</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=Qtgt4Yo9JL0:_nPNhH07VOY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=Qtgt4Yo9JL0:_nPNhH07VOY:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=Qtgt4Yo9JL0:_nPNhH07VOY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ironchefshellie1?a=Qtgt4Yo9JL0:_nPNhH07VOY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ironchefshellie1?i=Qtgt4Yo9JL0:_nPNhH07VOY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/Qtgt4Yo9JL0" height="1" width="1"/&gt;</description><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><feedburner:origLink>http://ironchefshellie.blogspot.com/2009/10/eating-out-coffee-club.html</feedburner:origLink></item><item><title>Links for 2008-05-29 [del.icio.us]</title><link>http://feedproxy.google.com/~r/ironchefshellie1/~3/b2P2udVnxw8/michele_28</link><pubDate>Fri, 30 May 2008 00:00:00 PDT</pubDate><guid isPermaLink="false">http://del.icio.us/michele_28#2008-05-29</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://finefuriouslife.com/2008/05/14/meatloaf-cupcakes-with-mashed-potato-frosting/"&gt;Meatloaf Cupcakes With Mashed Potato Frosting&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.insanitytheory.net/kitchenwench/2008/05/24/a-little-bit-of-naughty-a-little-bit-of-nice/"&gt;A little bit of naughty, a little bit of nice&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.insanitytheory.net/kitchenwench/2008/05/18/quick-cheap-and-easy-student-fare/"&gt;Quick, cheap and easy student fare&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.insanitytheory.net/kitchenwench/2008/05/13/how-sweet-are-these-green-tea-sweets/"&gt;How sweet are these Green Tea Sweets?&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/ironchefshellie1/~4/b2P2udVnxw8" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/michele_28#2008-05-29</feedburner:origLink></item></channel></rss>
