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Bloggers</category><category>Lifestyle</category><category>Soy</category><category>Maybank</category><category>Comfortable</category><category>Tab</category><title>Isaactan.net</title><description /><link>http://www.isaactan.net/</link><managingEditor>noreply@blogger.com (Isaac Tan)</managingEditor><generator>Blogger</generator><openSearch:totalResults>551</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/isaactan/Asbj" /><feedburner:info uri="isaactan/asbj" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>isaactan/Asbj</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-5363140108057245071</guid><pubDate>Wed, 30 May 2012 07:42:00 +0000</pubDate><atom:updated>2012-05-30T15:42:41.665+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Samsung</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Gadget</category><category domain="http://www.blogger.com/atom/ns#">Unboxing</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>Samsung Galaxy S3 Review - Unboxing</title><description>&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Samsung Galaxy S3&lt;/b&gt;, the latest and greatest mobile smartphone from Samsung is here. I had the opportunity to catch it's media launch last week (&lt;a href="http://www.isaactan.net/2012/05/samsung-galaxy-siii-launch.html" target="_blank"&gt;Samsung Galaxy SIII Media Launch&lt;/a&gt;) which left me in awe of the various new functions of this nifty gadget. Thanks to &lt;a href="http://nuffnang.com.my/" target="_blank"&gt;Nuffnang&lt;/a&gt;, I was given a set to review and play with to experience the Samsung Galaxy S3 first hand.&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-Ho1pT8bAEzQ/T8XBU5K2jJI/AAAAAAAAIj0/nrsb50dNvsQ/s1600/Samsung+Galaxy+S3+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Samsung Galaxy S3 Review - Unboxing" border="0" height="480" src="http://1.bp.blogspot.com/-Ho1pT8bAEzQ/T8XBU5K2jJI/AAAAAAAAIj0/nrsb50dNvsQ/s640/Samsung+Galaxy+S3+3.JPG" title="Samsung Galaxy S3 Review - Unboxing" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The all new Samsung Galaxy S3&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Today's review shall focus on the &lt;b&gt;unboxing of the Samsung Galaxy S3&lt;/b&gt;, with an attached video below, so be sure to watch it. The specification and full review will be up in my subsequent posts. Suffice to say, the gadget itself is really thin at only 8.6mm thick, with a choice of Marble White or Pebble Blue. I was given the Marble White 16GB Samsung Galaxy S3 to review.&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-vFVTvvtbcqA/T8XBW6iVs5I/AAAAAAAAIj8/dV5zkV2zjQw/s1600/Samsung+Galaxy+S3+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Samsung Galaxy S3 Review - Unboxing" border="0" height="480" src="http://2.bp.blogspot.com/-vFVTvvtbcqA/T8XBW6iVs5I/AAAAAAAAIj8/dV5zkV2zjQw/s640/Samsung+Galaxy+S3+4.JPG" title="Samsung Galaxy S3 Review - Unboxing" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The view from the back, with a rather thin white back plate&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-cUdwpveIzPQ/T8XBZ_Lr-FI/AAAAAAAAIkE/LzyrZGRDbRk/s1600/Samsung+Galaxy+S3+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Samsung Galaxy S3 Review - Unboxing" border="0" height="480" src="http://3.bp.blogspot.com/-cUdwpveIzPQ/T8XBZ_Lr-FI/AAAAAAAAIkE/LzyrZGRDbRk/s640/Samsung+Galaxy+S3+5.JPG" title="Samsung Galaxy S3 Review - Unboxing" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;That's how thin the Samsung Galaxy S3 is, only 8.6mm thick &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The box that came with the set was really compact, as it is with most devices nowadays. It came in a white box, with the simple words Samsung Galaxy SIII printed on the top, and some specifications on the back showcasing it's network connectivity (HSPA and Edge/GPRS Quad Band) as well as its &lt;b&gt;Quad core 1.4GHz&lt;/b&gt; processor powering the 4.8" HD Super AMOLED screen.&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-rI1pCBvBr74/T8XBTGoS5II/AAAAAAAAIjs/t1AwCKCkDLY/s1600/Samsung+Galaxy+S3+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Samsung Galaxy S3 Review - Unboxing" border="0" height="480" src="http://2.bp.blogspot.com/-rI1pCBvBr74/T8XBTGoS5II/AAAAAAAAIjs/t1AwCKCkDLY/s640/Samsung+Galaxy+S3+1.JPG" title="Samsung Galaxy S3 Review - Unboxing" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Simple box design, housing the Samsung Galaxy S3 inside&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Do catch my short unboxing video below, as I go through the contents of the box. There weren't much to go through anyway, as it was pretty standard stuff. We had the USB cable for charging and data transfer, the headset, and the user manual. Oh, and of course the &lt;b&gt;Samsung Galaxy S3&lt;/b&gt; itself was sitting comfortably inside.&amp;nbsp;&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://i.ytimg.com/vi/NFyK7_dH4yk/0.jpg" height="480" width="640"&gt;&lt;param name="movie" value="http://www.youtube.com/v/NFyK7_dH4yk?version=3&amp;f=user_uploads&amp;c=google-webdrive-0&amp;app=youtube_gdata" /&gt;


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I do not have the exact pricing of the Samsung Galaxy S3 yet, but fret not as I will be heading to the &lt;b&gt;Celcom Samsung Galaxy S3 launch&lt;/b&gt; soon, and the pricing as well as the plans will be revealed there. Be sure to look out for my review after I try out this awesome gadget!&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-5363140108057245071?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/ZkQ618aT9X8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/ZkQ618aT9X8/samsung-galaxy-s3-review-unboxing.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Ho1pT8bAEzQ/T8XBU5K2jJI/AAAAAAAAIj0/nrsb50dNvsQ/s72-c/Samsung+Galaxy+S3+3.JPG" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/samsung-galaxy-s3-review-unboxing.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-8996950667184049520</guid><pubDate>Tue, 29 May 2012 17:24:00 +0000</pubDate><atom:updated>2012-05-30T01:24:08.458+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Premiere</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Movie</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><category domain="http://www.blogger.com/atom/ns#">ChurpChurp</category><title>Snow White And The Huntsman (2012) Movie Review</title><description>&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Snow White and the Huntsman&lt;/b&gt; is the 2012 re-iteration of the classic movie, this time with a slight twist and lots of beautiful people. I had the opportunity to catch the premiere screening of this movie tonight along with other friends courtesy of &lt;a href="http://www.churpchurp.com/" target="_blank"&gt;ChurpChurp&lt;/a&gt; and &lt;a href="http://nuffnang.com.my/" target="_blank"&gt;Nuffnang&lt;/a&gt;.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-VtHjxcbvO54/T8T_L3obFII/AAAAAAAAIjY/Fg2PmABNPHs/s1600/snow-white-and-the-huntsman-charlize-theron-1-snow-white-and-the-huntsman-26753086-1920-1200.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Snow White and The Huntsman (2012)" border="0" height="400" src="http://3.bp.blogspot.com/-VtHjxcbvO54/T8T_L3obFII/AAAAAAAAIjY/Fg2PmABNPHs/s640/snow-white-and-the-huntsman-charlize-theron-1-snow-white-and-the-huntsman-26753086-1920-1200.jpg" title="Snow White and The Huntsman (2012)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Snow White and The Huntsman (2012)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Before I actually caught this movie on the big screen, I had already watched the trailer and frankly speaking, it didn't really catch my attention except for the beautiful evil &lt;b&gt;Queen Ravenna&lt;/b&gt;. In fact I had to admit she was the attraction rather than the main character Snow White herself. Don't get me wrong, I'm all for the good and vote for Snow White, but the sultry queen does leave an impression.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-rX-rRbFSCKs/T8T_DKxirOI/AAAAAAAAIis/VZDpzkyMs6I/s1600/2012_snow_white_and_the_huntsman_charlize_theron_ravenna2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Snow White and The Huntsman (2012)" border="0" height="420" src="http://3.bp.blogspot.com/-rX-rRbFSCKs/T8T_DKxirOI/AAAAAAAAIis/VZDpzkyMs6I/s640/2012_snow_white_and_the_huntsman_charlize_theron_ravenna2.jpg" title="Snow White and The Huntsman (2012)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Queen Ravenna from Snow White and The Huntsman&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Look at her above, and tell me I'm wrong. Anyway, I reached the cinema way earlier than expected which as a good thing as I could grab a bite before the show started. It was always a good thing to attend screenings such as this as I could catch up with &lt;b&gt;some of the bloggers&lt;/b&gt; which I've not seen for a while.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/--FsTE0RlgVU/T8T_HpsBMfI/AAAAAAAAIjE/_h_1aK19T6A/s1600/IMG_2891.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Snow White and The Huntsman (2012)" border="0" height="480" src="http://3.bp.blogspot.com/--FsTE0RlgVU/T8T_HpsBMfI/AAAAAAAAIjE/_h_1aK19T6A/s640/IMG_2891.JPG" title="Snow White and The Huntsman (2012)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The premiere screening tickets&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-fr8-XIEphFg/T8T_Enz2rdI/AAAAAAAAIi0/BzP3wEZvdm0/s1600/IMG_2889.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The beautiful people from ChurpChurp (Mikaela and Hwang Hsien)" border="0" height="528" src="http://3.bp.blogspot.com/-fr8-XIEphFg/T8T_Enz2rdI/AAAAAAAAIi0/BzP3wEZvdm0/s640/IMG_2889.JPG" title="The beautiful people from ChurpChurp (Mikaela and Hwang Hsien)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The beautiful people from ChurpChurp (Mikaela and Hwang Hsien)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-Ksy2gewxczQ/T8T_GGcs_rI/AAAAAAAAIi8/dS1eZDSM7aM/s1600/IMG_2890.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Lovely Nuffies manning the ticket counter (Anne, Amelia and Rachel)" border="0" height="456" src="http://1.bp.blogspot.com/-Ksy2gewxczQ/T8T_GGcs_rI/AAAAAAAAIi8/dS1eZDSM7aM/s640/IMG_2890.JPG" title="Lovely Nuffies manning the ticket counter (Anne, Amelia and Rachel)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Lovely Nuffies manning the ticket counter (Anne, Amelia and Rachel)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Coming back to the movie, it actually ran close to two hours which could have been fun if it wasn't a tad too draggy. Anyway the plot was pretty simple, we have &lt;b&gt;Snow White (Kristen Stewart)&lt;/b&gt; who like in the fairytale was locked up for years after her step-mother the queen &lt;b&gt;Ravenna (Charlize Theron)&lt;/b&gt; killed her father and took over the throne putting the whole nation into an age of darkness.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-NtiT36US3M8/T8T_K7C9d4I/AAAAAAAAIjU/5Tw-Rqtfijg/s1600/kristen-stewart-snow-white-huntsman-.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Here's Snow White communicating to nature's beautiful creatures" border="0" height="336" src="http://4.bp.blogspot.com/-NtiT36US3M8/T8T_K7C9d4I/AAAAAAAAIjU/5Tw-Rqtfijg/s640/kristen-stewart-snow-white-huntsman-.jpg" title="Here's Snow White communicating to nature's beautiful creatures" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Here's Snow White communicating to nature's beautiful creatures&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Queen Ravenna, who had this really sexy sultry look had been draining the essence of young women in order to maintain her youthfulness through the years. There was even the classic magic mirror which she consults to see who's the &lt;b&gt;"fairest of them all"&lt;/b&gt;. Unfortunately, the fact hit her sooner than later that her beauty was to be surpassed by Snow White and all hell breaks loose.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-mXMiDB-lE3s/T8T_BvpNciI/AAAAAAAAIik/IlJb1q1f-qI/s1600/031912_SWATH_featured120319111031.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Snow White And The Huntsman (2012) Movie Review" border="0" height="426" src="http://3.bp.blogspot.com/-mXMiDB-lE3s/T8T_BvpNciI/AAAAAAAAIik/IlJb1q1f-qI/s640/031912_SWATH_featured120319111031.jpg" title="Snow White And The Huntsman (2012) Movie Review" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;One of our heroes the huntsman Eric (Chris Hemsworth) with Snow White&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
One thing led to another, our Snow White escapes the castle, teams up with various heroes namely the huntsman &lt;b&gt;Eric (Chris Hemsworth),&lt;/b&gt; her childhood buddy &lt;b&gt;Prince William (Sam Claflin)&lt;/b&gt; and the seven dwarves, just like the fairy tale. I won't be disclosing the ending here, but place no expectations, and the movie may be okay for you. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-OM769Cdsnnk/T8T_I1RZuiI/AAAAAAAAIjM/mB1fM9MoQ8M/s1600/chris-hemsworth-dwarves-snow-white-and-the-huntsman-image.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Snow White And The Huntsman (2012) Movie Review" border="0" height="270" src="http://3.bp.blogspot.com/-OM769Cdsnnk/T8T_I1RZuiI/AAAAAAAAIjM/mB1fM9MoQ8M/s640/chris-hemsworth-dwarves-snow-white-and-the-huntsman-image.jpg" title="Snow White And The Huntsman (2012) Movie Review" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Hey, here's our hero with the dwarves!&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Overall, the story started off well, with anticipation on what's going to happen next. Then suddenly everything fell into place easily, too easily actually. Everything moves along so perfectly, that was when it starts getting very predictable. We had scenes of castles, and medieval times which was good and all, until suddenly a huge giant troll was added in making it look like middle age from &lt;b&gt;Lord of The Rings&lt;/b&gt;. Personally, I will only give this movie a 4/10, not from the mediocre acting, but more of the storyline and plot. I still love Queen Ravenna though.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Recent Movie Reviews:&lt;/b&gt;&lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;&lt;a href="http://www.isaactan.net/2012/04/marvels-avengers-2012-movie-review.html" target="_blank"&gt;Marvel's The Avengers (2012)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.isaactan.net/2012/04/battleship-2012-movie-review.html" target="_blank"&gt;Battleship (2012) &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.isaactan.net/2012/04/street-dance-2-2012.html" target="_blank"&gt;Street Dance 2 (2012) &lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-8996950667184049520?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/0KwOu_4USRw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/0KwOu_4USRw/snow-white-and-huntsman-2012-movie.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-VtHjxcbvO54/T8T_L3obFII/AAAAAAAAIjY/Fg2PmABNPHs/s72-c/snow-white-and-the-huntsman-charlize-theron-1-snow-white-and-the-huntsman-26753086-1920-1200.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/snow-white-and-huntsman-2012-movie.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-6988868812175738700</guid><pubDate>Tue, 29 May 2012 08:30:00 +0000</pubDate><atom:updated>2012-05-29T16:37:05.355+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pre-writeup</category><category domain="http://www.blogger.com/atom/ns#">Contest</category><category domain="http://www.blogger.com/atom/ns#">Movie</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>My Favourite Animal Pal in Madagascar3: Europe’s Most Wanted</title><description>&lt;div style="text-align: justify;"&gt;
Coming soon to a cinema near you would be the latest installment of Madagascar. I for one absolutely loved the first and second movie of this franchise and just can't wait to catch the latest one. Titled &lt;b&gt;Madagascar 3: Europe's Most Wanted&lt;/b&gt;, the movie will see our lovely animal friends enter Europe and bringing a whole lot of chaos and laughter with them.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-sTswmbUO-Hs/T8SFeVOKiLI/AAAAAAAAIfw/9C3jypRIwsQ/s1600/Madagascar-3_03.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="288" src="http://2.bp.blogspot.com/-sTswmbUO-Hs/T8SFeVOKiLI/AAAAAAAAIfw/9C3jypRIwsQ/s640/Madagascar-3_03.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Madagascar 3: Europe's Most Wanted&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;Sypnosis:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Alex the Lion, Marty the Zebra, Melman the Giraffe, and Gloria the Hippopotamus set out to return to New York after escaping to Africa. Dependent on the mechanical know-how of the notorious chimpanzees and penguins, their plan inevitably goes awry and they find themselves stranded in Monte Carlo, where they try to escape Europe from animal control led by Captain Chantel DuBois by joining up with a traveling circus by chance.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Led by the venerable Siberian tiger Vitaly, the animal-centered circus has seen better days. During the course of a tour through a series of European cities that ends in a fabulous big top in the heart of London, Alex, Marty, Melman, and Gloria help Vitaly the tiger, Gia the jaguar, and Stefano the sea lion, rediscover their passion for show business and reinvent circus performance.&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Source: &lt;a href="http://en.wikipedia.org/wiki/Madagascar_3:_Europe%27s_Most_Wanted" target="_blank"&gt;Wikipedia&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-6ARahdIn32U/T8SFfXa01rI/AAAAAAAAIf4/X24pX1amGNs/s1600/new-madagascar.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="360" src="http://4.bp.blogspot.com/-6ARahdIn32U/T8SFfXa01rI/AAAAAAAAIf4/X24pX1amGNs/s640/new-madagascar.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Our lost friends from Madagascar, trying to find their way home&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
This post shall serve as a contest writeup from my side for an opportunity to clinch some premiere movie tickets for this really cool movie by &lt;a href="http://www.nuffnang.com.my/blog/2012/05/24/nuffnang-premiere-screening-of-madagascar-3-europe%E2%80%99s-most-wanted/" target="_blank"&gt;Nuffnang&lt;/a&gt;. It's pretty simple actually, all one had to do was to blog about their favourite&lt;b&gt; Animal Pal in Madagascar 3.&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-SjsUBQ8pXQc/T8SFdJ8JPmI/AAAAAAAAIfo/dr7t_X9x3m0/s1600/Madagascar-3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="388" src="http://4.bp.blogspot.com/-SjsUBQ8pXQc/T8SFdJ8JPmI/AAAAAAAAIfo/dr7t_X9x3m0/s640/Madagascar-3.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Madagascar 3 is coming to town! &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;u&gt;&lt;b&gt;Who is my favourite animal pal in Madagascar 3 and why? &lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It's a no brainer for me actually if you asked me who I pick. Marty the Zebra would be my choice of the favourite animal pal in Madagascar 3. Of course King Julien comes a close second, but Marty still takes the cake for being the most hilarious 'over the top' witty character ever. Come on, just looking at him brings a smile to my face, especially the colourful wig and all. Have a look below.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-Iurf2OYN4y8/T8SH4yYznWI/AAAAAAAAIgA/RFrb1FXnlrw/s1600/2012_madagascar_3_006.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="350" src="http://3.bp.blogspot.com/-Iurf2OYN4y8/T8SH4yYznWI/AAAAAAAAIgA/RFrb1FXnlrw/s640/2012_madagascar_3_006.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Marty the Zebra doing what he does best, make you laugh 'til your stomach hurts&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
From the picture above, I can just imagine &lt;b&gt;Marty the Zebra&lt;/b&gt; doing his act, just to save his friends. Have you ever seen a polka dot Zebra before? I have not, but here he is being polka dot and all. He's such a lovable goofy friend, one which I would not mind having in real life. He may be irritating at times, but hey, a smile goes a long way in my books!&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I just can't wait to catch this movie on the big screen, so if you're game for it, do join the contest by &lt;b&gt;Nuffnang&lt;/b&gt; linked &lt;b&gt;&lt;a href="http://www.nuffnang.com.my/blog/2012/05/24/nuffnang-premiere-screening-of-madagascar-3-europe%E2%80%99s-most-wanted/" target="_blank"&gt;here&lt;/a&gt;&lt;/b&gt;, for an opportunity to catch the premiere screening next week. For now, I'll just have to console myself by watching the trailer first as below.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-6988868812175738700?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/yI_pOKI955k" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/yI_pOKI955k/my-favourite-animal-pal-in-madagascar3.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-sTswmbUO-Hs/T8SFeVOKiLI/AAAAAAAAIfw/9C3jypRIwsQ/s72-c/Madagascar-3_03.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/my-favourite-animal-pal-in-madagascar3.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-3463897156746881876</guid><pubDate>Tue, 29 May 2012 03:14:00 +0000</pubDate><atom:updated>2012-05-29T11:14:20.357+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Event</category><category domain="http://www.blogger.com/atom/ns#">Sushi</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><title>Sakae Sushi Berjaya Times Square</title><description>&lt;div style="text-align: justify;"&gt;
Sakae Sushi has been around for quite some time now, but they have always been coming up with new additions to their menu. As such, I had the chance to savor some of their new menu items with a couple of other bloggers the other day at &lt;b&gt;Sakae Sushi Berjaya Times Square.&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-hSff5GHb0gk/T8IrI6nAZaI/AAAAAAAAIb8/UaggDHnIvp0/s1600/Sakae+Sushi+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sakae Sushi Berjaya Time Square with its Froggie mascot" border="0" height="480" src="http://2.bp.blogspot.com/-hSff5GHb0gk/T8IrI6nAZaI/AAAAAAAAIb8/UaggDHnIvp0/s640/Sakae+Sushi+12.JPG" title="Sakae Sushi Berjaya Time Square with its Froggie mascot" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Sakae Sushi Berjaya Time Square with its Froggie mascot&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;b&gt;&lt;i&gt;Sakae Sushi&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;i&gt;Berjaya Times Square Mall&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;03-106, 3rd Floor&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;03-21431163&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;Website: &lt;a href="http://www.sakaesushi.com.my%20/" target="_blank"&gt;http://www.sakaesushi.com.my&amp;nbsp;&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;Facebook: &lt;a href="https://www.facebook.com/sakaesushi" target="_blank"&gt;https://www.facebook.com/sakaesushi &lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-vbIEXyjMZwM/T8IrU6aCu6I/AAAAAAAAIdE/DWzIyrwXENM/s1600/Sakae+Sushi.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sakae Sushi Berjaya Time Square with its Froggie mascot" border="0" height="384" src="http://2.bp.blogspot.com/-vbIEXyjMZwM/T8IrU6aCu6I/AAAAAAAAIdE/DWzIyrwXENM/s640/Sakae+Sushi.jpg" title="Sakae Sushi Berjaya Time Square with its Froggie mascot" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The interior with the kaiten belt and their unique iPad ordering system&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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I've been to the &lt;a href="http://www.isaactan.net/2011/08/sakae-sushi-sunway-pyramid.html" target="_blank"&gt;Sakae Sushi Sunway Pyramid&lt;/a&gt; branch before and there wasn't any complains from my side. Food was good, and I was particularly intrigued by the ease of ordering via their &lt;b&gt;iPad ordering system&lt;/b&gt;. Just swipe the page to choose, and touch your selection and your orders are sent directly to the kitchen. Do check out below on what we had to eat that day.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-15bm5cJ4VHk/T8IrEtOE6_I/AAAAAAAAIbk/AF7u0TM6kp0/s1600/Sakae+Sushi+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#1 Kaisen Salad - RM16.90" border="0" height="480" src="http://2.bp.blogspot.com/-15bm5cJ4VHk/T8IrEtOE6_I/AAAAAAAAIbk/AF7u0TM6kp0/s640/Sakae+Sushi+1.JPG" title="#1 Kaisen Salad - RM16.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Kaisen Salad - RM16.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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We kicked off with an appetizer, the &lt;b&gt;Kaizen Salad&lt;/b&gt;. It was part of Sakae Sushi's new menu addition, not so new now though as this event actually happened a couple of weeks back. Comprising of fresh prawns, tuna flakes, snow crab legs, and fish roe, this was truly a very 'seafoody' type of dish.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-l-xNquZfy84/T8IrSL1mskI/AAAAAAAAIc0/l8wLrxawkAs/s1600/Sakae+Sushi+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hotate Mentaiyaki - RM20.90" border="0" height="480" src="http://3.bp.blogspot.com/-l-xNquZfy84/T8IrSL1mskI/AAAAAAAAIc0/l8wLrxawkAs/s640/Sakae+Sushi+8.JPG" title="Hotate Mentaiyaki - RM20.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Hotate Mentaiyaki - RM20.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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For seafood and scallop lovers, the dish &lt;b&gt;Hotate Mentaiyaki &lt;/b&gt;would fit right up your alley. The half scallops itself were sweet, but I did not fancy the excessive use of mayonnaise type of dressing on top of it. It was really rich in flavour though.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-rWJP9q1gYnM/T8IrQtvCWjI/AAAAAAAAIcs/_Ho8SXToHho/s1600/Sakae+Sushi+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-rWJP9q1gYnM/T8IrQtvCWjI/AAAAAAAAIcs/_Ho8SXToHho/s640/Sakae+Sushi+7.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Kaisen Pirikara Nabe - RM24.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-Zwc43yMan84/T8IrTT6_LsI/AAAAAAAAIc8/vPhJic1sn8I/s1600/Sakae+Sushi+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-Zwc43yMan84/T8IrTT6_LsI/AAAAAAAAIc8/vPhJic1sn8I/s640/Sakae+Sushi+9.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Curry Udon - RM12.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Before being served with various sushis, we were treated to some udon dishes in the form of the &lt;b&gt;Kaisen Pirikara Nabe&lt;/b&gt; which was essentially a kimchi soup based dish and the Curry Udon. With a mixture of cuttle fish, prawns, salmon and mushroom, the Kaisen Pirikara Nabe hit the spot for kimchi and spicy dish lovers. The &lt;b&gt;Curry Udon&lt;/b&gt; came with lots of potatoes and meat, which does give out a nice overall taste. Japanese curry is slightly milder version of our Malaysian curries.&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-_erSdPXllPo/T8IrKJH50SI/AAAAAAAAIcE/zEmVJPpGolw/s1600/Sakae+Sushi+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hana Maki - RM9.99" border="0" height="480" src="http://4.bp.blogspot.com/-_erSdPXllPo/T8IrKJH50SI/AAAAAAAAIcE/zEmVJPpGolw/s640/Sakae+Sushi+2.JPG" title="Hana Maki - RM9.99" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Hana Maki - RM9.99&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-r75uwEiRj68/T8IrLIK0aHI/AAAAAAAAIcM/bIvh4_95gX4/s1600/Sakae+Sushi+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sakae Blossom - Rm9.99" border="0" height="480" src="http://2.bp.blogspot.com/-r75uwEiRj68/T8IrLIK0aHI/AAAAAAAAIcM/bIvh4_95gX4/s640/Sakae+Sushi+3.JPG" title="Sakae Blossom - Rm9.99" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Sakae Blossom - RM9.99&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-BtYb0v8F8Cc/T8IrMsTimkI/AAAAAAAAIcU/SKkVKuKh194/s1600/Sakae+Sushi+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Soft Shell Crab Maki - RM5.99" border="0" height="480" src="http://3.bp.blogspot.com/-BtYb0v8F8Cc/T8IrMsTimkI/AAAAAAAAIcU/SKkVKuKh194/s640/Sakae+Sushi+4.JPG" title="Soft Shell Crab Maki - RM5.99" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 Soft Shell Crab Maki - RM5.99&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
It was sushi galore after that with loads of these cute sushi makis 
being served out. I was intrigued with the pricing though as instead of 
RM10, if was priced at RM9.99. The &lt;b&gt;Hana Makis&lt;/b&gt; were made from fresh salmon petals wrapped around the rice topped with mayonnaise and shrimp roe. Similarly, the Sakae Blossom too had salmon paired with lots of shrimp roes. I for one liked the&lt;b&gt; Soft Shell Crab Maki&lt;/b&gt;, in fact any japanese dishes which had soft shell crabs inside are bound to be good.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-zlO6JlpEt2U/T8IrNq2Fx-I/AAAAAAAAIcc/5ov4g2e3RoQ/s1600/Sakae+Sushi+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-zlO6JlpEt2U/T8IrNq2Fx-I/AAAAAAAAIcc/5ov4g2e3RoQ/s640/Sakae+Sushi+5.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 Ebi Crepe - RM5.99&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-OAIzGGSr_2w/T8IrPNmyMhI/AAAAAAAAIck/8POdEiGOjK0/s1600/Sakae+Sushi+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-OAIzGGSr_2w/T8IrPNmyMhI/AAAAAAAAIck/8POdEiGOjK0/s640/Sakae+Sushi+6.JPG" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#9 Inari Avocado Ebi - RM7.99&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The final two sushis were prawn based with the prawn head being displayed prominently on the &lt;b&gt;Inari Avocado Ebi as well as the Ebi Crepe&lt;/b&gt;. The Ebi Crepe had these light crepe wrapped around a whole cooked prawn, similarly with the Inari Avocado Ebi which had a whole prawn included inside with vegetables and salad dressing.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-U4MKwRfLDGE/T8IrFz7mkJI/AAAAAAAAIbs/NXXcUtyf5rc/s1600/Sakae+Sushi+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-U4MKwRfLDGE/T8IrFz7mkJI/AAAAAAAAIbs/NXXcUtyf5rc/s640/Sakae+Sushi+10.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#10 Ice Creams - RM6.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Any meal wouldn't be complete without dessert, and this round we were served with some multi flavoured Ice Creams ranging from Passion Fruit, Dragon Fruit, Matcha and Goma flavours. It was good though, but I would have liked my ice creams being sweeter. A good end to a great meal, thanks to &lt;b&gt;Sakae Sushi. &lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;u&gt;&lt;i&gt;Promotion:&lt;/i&gt;&lt;/u&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"As a means of further rewarding it’s loyal customers, Sakae Sushi has also launched several promotions for the customers. Newspaper readers can enjoy a special RM10 cash voucher valid with a minimum spend of RM25, with an additional free pink plate worth RM3.99 for Citibank cardholders. Facebook users will also be entitled to their share of freebies by joining the &lt;a href="https://www.facebook.com/sakaesushi" target="_blank"&gt;Sakae Sushi Facebook fan page&lt;/a&gt; and taking part in various fun contests."&lt;/i&gt;&lt;/div&gt;
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&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-3463897156746881876?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/bRbobrGX218" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/bRbobrGX218/sakae-sushi-berjaya-times-square.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-hSff5GHb0gk/T8IrI6nAZaI/AAAAAAAAIb8/UaggDHnIvp0/s72-c/Sakae+Sushi+12.JPG" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/sakae-sushi-berjaya-times-square.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-3198493967287107842</guid><pubDate>Sun, 27 May 2012 12:45:00 +0000</pubDate><atom:updated>2012-05-30T14:57:53.933+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Launch</category><category domain="http://www.blogger.com/atom/ns#">Events</category><category domain="http://www.blogger.com/atom/ns#">Celcom</category><category domain="http://www.blogger.com/atom/ns#">Advertorials</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><title>Samsung Galaxy S3 Media Launch</title><description>&lt;div style="text-align: justify;"&gt;
So there I was at the media launch of&lt;b&gt; Samsung Galaxy S3&lt;/b&gt;, the latest and greatest smartphone from Samsung with a tagline that reads &lt;b&gt;"Designed for Humans"&lt;/b&gt;. Why the tagline, well for starters, the new features that comes with this phone is really geared towards ease of use for the user.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-mRVfB3Zlsbo/T8IWMbvq_4I/AAAAAAAAIbA/HxTszste-I8/s1600/Samsung+SIII.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-mRVfB3Zlsbo/T8IWMbvq_4I/AAAAAAAAIbA/HxTszste-I8/s1600/Samsung+SIII.jpg" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The all-new Samsung Galaxy SIII&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;&lt;/b&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;The Samsung Galaxy S3 Media Launch &lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;24th May 2012 (Thursday)&lt;br /&gt;Time: 6:30pm - 9:30pm&lt;br /&gt;Venue: Imperial Ballroom, One World Hotel,&lt;br /&gt;First Avenue, Bandar Utama City Centre,&lt;br /&gt;47800 Petaling Jaya, Selangor&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-xELFpNyp_uw/T8IVohvzqLI/AAAAAAAAIaQ/hUsnaAIXBH4/s1600/Samsung+S3+Launch+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="408" src="http://2.bp.blogspot.com/-xELFpNyp_uw/T8IVohvzqLI/AAAAAAAAIaQ/hUsnaAIXBH4/s640/Samsung+S3+Launch+3.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The launching of Samsung Galaxy SIII by Samsung's top guns. &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Reaching the venue just in time to catch the launch, it was good to be able to catch up with so many friends who were there as well. Everybody was really hyped up to see what features were going to be featured in the&lt;b&gt; new Samsung Galaxy SIII&lt;/b&gt;. The presentation itself was really good, as the key features were spelt out by the product manager with a really large digital screen behind.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-GkIiWBoiFoY/T8IVlhXgWMI/AAAAAAAAIaA/uHc5QLIO1Hw/s1600/Samsung+S3+Launch+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="280" src="http://3.bp.blogspot.com/-GkIiWBoiFoY/T8IVlhXgWMI/AAAAAAAAIaA/uHc5QLIO1Hw/s640/Samsung+S3+Launch+1.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The features presentation by Samsung's Product Marketing Manager&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
So what is new with the &lt;b&gt;Samsung Galaxy SIII&lt;/b&gt;? What makes it so alluring to the tech savvy generation of today? Well check out some of the good stuffs I managed to note down during the launch.&amp;nbsp;&lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;"Best-in-class Smartphone"&lt;/li&gt;
&lt;li&gt;Quad Core, double up from SII which was dual core&lt;/li&gt;
&lt;li&gt;"8 Mega Pixel Camera with Burst shot, Best photo, Buddy Share"&amp;nbsp;&lt;/li&gt;
&lt;li&gt;"2100 mAh Battery"&amp;nbsp; &lt;/li&gt;
&lt;li&gt;"8.6 mm, 133g"&lt;/li&gt;
&lt;li&gt;"Effortlessly smart, instuitively simple"&amp;nbsp;&lt;/li&gt;
&lt;li&gt;"Inspired by nature"&lt;/li&gt;
&lt;li&gt;"Sees you, listens to you, understands you"&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-B0eeqGWPFw0/T8IVppvJjzI/AAAAAAAAIaY/wXHIuwgrPMo/s1600/Samsung+S3+Launch+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-B0eeqGWPFw0/T8IVppvJjzI/AAAAAAAAIaY/wXHIuwgrPMo/s640/Samsung+S3+Launch+4.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The Samsung Galaxy SIII in white, the lighting made it rather yellow here though. &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-hXAJPo4eDgo/T8IVtizZjNI/AAAAAAAAIao/3-4MKwebKXg/s1600/Samsung+S3+Launch+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://1.bp.blogspot.com/-hXAJPo4eDgo/T8IVtizZjNI/AAAAAAAAIao/3-4MKwebKXg/s640/Samsung+S3+Launch+6.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Everybody had a chance to test out the Samsung Galaxy SIII on the spot&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-8Q4OX2y3ohA/T8IVu0GZXwI/AAAAAAAAIas/lzDP7xv0tpg/s1600/Samsung+S3+Launch+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-8Q4OX2y3ohA/T8IVu0GZXwI/AAAAAAAAIas/lzDP7xv0tpg/s640/Samsung+S3+Launch+7.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;I just had to slot in this delicious lamb that was laid up on the buffet spread for us that evening&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
A couple more features which I managed to note down as below.&amp;nbsp;&lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;Android 4.0, Ice Cream Sandwich gives you superb power and performance&lt;/li&gt;
&lt;li&gt;See it all in the wide 4.8” HD Super AMOLED display&lt;/li&gt;
&lt;li&gt;Store all your pictures, music and videos with up to 64GB via microSD.&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
The best part which I'm about to spell out would be that&lt;b&gt; Celcom&lt;/b&gt; will be bringing the phone to the public really soon. How soon? Scroll down a bit and more will be shared. In the meantime, do check out my fellow blogger friend &lt;b&gt;Junfook's writeup&lt;/b&gt; on the event &lt;a href="http://www.junfook.com/2012/05/exclusive-media-launch-arrival-of.html" target="_blank"&gt;here&lt;/a&gt;. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-kjDjbnkrfUo/T8IVr2R2bEI/AAAAAAAAIag/ZF27uYRdsTo/s1600/Samsung+S3+Launch+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="630" src="http://2.bp.blogspot.com/-kjDjbnkrfUo/T8IVr2R2bEI/AAAAAAAAIag/ZF27uYRdsTo/s640/Samsung+S3+Launch+5.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Here I am promoting to you the Samsung Galaxy SIII, get it from Celcom soon! &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
From the news I've gathered,&lt;b&gt; Celcom's Samsung Galaxy SIII launch&lt;/b&gt; will be happening soon, so pre-register for the Samsung GALAXY S III with Celcom from 25 – 30 May 2012 for a chance to attend the launch to get the smart phone. &lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;Pre-register online to enjoy priority lane at our launch event&lt;/li&gt;
&lt;li&gt;Fill in the online form with your details.&lt;/li&gt;
&lt;li&gt;By pre-registering online, you also have the option to share it with 5 of your friends on Facebook, which entitles you to enter the lucky draw at the launch to be in the running to win a Samsung GALAXY S III!&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Submit it and you’ll receive an e-invite to the event.&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;Pre-register online now at &lt;a href="http://www.celcom.com.my/smartphones/galaxys3.php"&gt;www.celcom.com.my/smartphones/galaxys3.php&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-Utqv6mmshoU/T8Iain6Vt6I/AAAAAAAAIbQ/RNQta0OahUw/s1600/Bloggers+at+Samsung+S3+Launch.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-Utqv6mmshoU/T8Iain6Vt6I/AAAAAAAAIbQ/RNQta0OahUw/s1600/Bloggers+at+Samsung+S3+Launch.jpg" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Happening peeps at the Samsung Galaxy SIII Media Launch (Pic courtesy of Jaz)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-3198493967287107842?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/kMg15dHrFGQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/kMg15dHrFGQ/samsung-galaxy-siii-launch.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-mRVfB3Zlsbo/T8IWMbvq_4I/AAAAAAAAIbA/HxTszste-I8/s72-c/Samsung+SIII.jpg" height="72" width="72" /><thr:total>7</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/samsung-galaxy-siii-launch.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-1094062258388766817</guid><pubDate>Sat, 26 May 2012 08:34:00 +0000</pubDate><atom:updated>2012-05-26T16:34:33.507+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fun</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Experience</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><title>Food Bites Jaya One PJ</title><description>&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Jaya One&lt;/b&gt; held it's first &lt;b&gt;Food Bites &lt;/b&gt;event today, together with a total of eight eateries coming out with food ranging from hot dogs, to pastries, cakes and ice creams. Thanks to &lt;a href="http://www.bangsarbabe.com/" target="_blank"&gt;Sue Lynn&lt;/a&gt;, I was given some food vouchers to try out all these goodies. Held at the same time as the flea market, the whole area was crowded with shoppers. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-iYO_HUUMEdQ/T8CEUYKsq1I/AAAAAAAAIWU/YgN7pz3P0p0/s1600/Food+Bites+Jaya+One+13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food Bites Jaya One PJ" border="0" height="480" src="http://3.bp.blogspot.com/-iYO_HUUMEdQ/T8CEUYKsq1I/AAAAAAAAIWU/YgN7pz3P0p0/s640/Food+Bites+Jaya+One+13.JPG" title="Food Bites Jaya One PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Food Bites @ Jaya One &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;&lt;i&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div style="text-align: justify;"&gt;
&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;&lt;i&gt;Food Bites "Cook Up A Storm"&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;26 May 2012&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;11am - 6pm&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Jaya One &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;72 Jalan Universiti&amp;nbsp; Seksyen 11,&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;46200 Petaling Jaya, Selangor&lt;br /&gt;Facebook: &lt;a href="http://www.facebook.com/foodbitesPJ"&gt;http://www.facebook.com/foodbitesPJ&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-r-Eea0I9Ml0/T8CES1Y-yGI/AAAAAAAAIWM/Y-otIIOySsc/s1600/Food+Bites+Jaya+One+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food Bites Jaya One PJ" border="0" height="436" src="http://2.bp.blogspot.com/-r-Eea0I9Ml0/T8CES1Y-yGI/AAAAAAAAIWM/Y-otIIOySsc/s640/Food+Bites+Jaya+One+12.JPG" title="Food Bites Jaya One PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Some of the many bloggers I managed to catch up with today.&amp;nbsp; (Sue Lynn, Evelyn, Ah Bok and I)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Give me cash vouchers and you know I'm going to go wild with the food, which I did, making sure I tried most of the food that was up that afternoon. Arriving just before lunch time, the timing could not have been better. Check out some of the stalls and food that were on sale at &lt;b&gt;Food Bites&lt;/b&gt; below.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-dbrK6equp1o/T8CEOaomZkI/AAAAAAAAIV0/s-irS94VkN4/s1600/Food+Bites+Jaya+One+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food Bites Jaya One PJ" border="0" height="384" src="http://4.bp.blogspot.com/-dbrK6equp1o/T8CEOaomZkI/AAAAAAAAIV0/s-irS94VkN4/s640/Food+Bites+Jaya+One+1.jpg" title="Food Bites Jaya One PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Transparent Apron Stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-GAStXnrbRt0/T8CEZviFP2I/AAAAAAAAIW0/PpdYbOpbBHM/s1600/Food+Bites+Jaya+One+17.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food Bites Jaya One PJ" border="0" height="480" src="http://4.bp.blogspot.com/-GAStXnrbRt0/T8CEZviFP2I/AAAAAAAAIW0/PpdYbOpbBHM/s640/Food+Bites+Jaya+One+17.JPG" title="Food Bites Jaya One PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Pork-Dog from Transparent Apron - RM10&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-FTpujYqF6pM/T8CEXGxXZAI/AAAAAAAAIWk/JTjAAfjvB7w/s1600/Food+Bites+Jaya+One+15.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food Bites Jaya One PJ" border="0" height="480" src="http://2.bp.blogspot.com/-FTpujYqF6pM/T8CEXGxXZAI/AAAAAAAAIWk/JTjAAfjvB7w/s640/Food+Bites+Jaya+One+15.JPG" title="Food Bites Jaya One PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Deep-fried breaded balls of bacon bits (BRB) from Transparent Apron - RM5&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
One glance at &lt;b&gt;Transparent Apron&lt;/b&gt; with its huge non halal signage, and I directly went ahead to order their pork-dog. The waiting time of 30 minutes was a tad too long though, but I guess good things have to wait. Arriving in my hands piping hot, the sausages itself was okay, but the same could not be said of the deep-fried breaded balls of bacon bits. Lots of cheese, but not enough bacon bits to give a better taste or flavour.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-OYy6uy5vdFU/T8CEP4G_TOI/AAAAAAAAIV8/TzlNGT-IEK0/s1600/Food+Bites+Jaya+One+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food Bites Jaya One PJ" border="0" height="480" src="http://3.bp.blogspot.com/-OYy6uy5vdFU/T8CEP4G_TOI/AAAAAAAAIV8/TzlNGT-IEK0/s640/Food+Bites+Jaya+One+10.JPG" title="Food Bites Jaya One PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Ultra Fudge Brownies Stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-lxxTafM3j-k/T8CERL941tI/AAAAAAAAIWE/ZCuoleLA_Bg/s1600/Food+Bites+Jaya+One+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food Bites Jaya One PJ" border="0" height="480" src="http://3.bp.blogspot.com/-lxxTafM3j-k/T8CERL941tI/AAAAAAAAIWE/ZCuoleLA_Bg/s640/Food+Bites+Jaya+One+11.JPG" title="Food Bites Jaya One PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Alcohol infused brownies - RM9&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Fancy having some alcohol infused brownies? Well, gorge on these &lt;b&gt;sinfully sweet brownies&lt;/b&gt; then, which was exactly what I did. Infused with various alcohol, rums and wine these brownies were really good. A nut lover, I took the ones with walnuts. Now if only they were served hot, with ice creams.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-0G0fIxVnN7Q/T8CElZvRqVI/AAAAAAAAIX0/8G6TdQid52o/s1600/Food+Bites+Jaya+One+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food Bites Jaya One PJ" border="0" height="480" src="http://4.bp.blogspot.com/-0G0fIxVnN7Q/T8CElZvRqVI/AAAAAAAAIX0/8G6TdQid52o/s640/Food+Bites+Jaya+One+9.JPG" title="Food Bites Jaya One PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Classical Gourmet Quiches from the Quiche Stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Would you believe these quiches were sold out even before I got to have some. Their business was that good, and I kind of regretted not buying it then when I was snapping the photographs. Anyway I was told their &lt;b&gt;smoked salmon quiche in crispy potato crust&lt;/b&gt; was a hit.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-LWooCkoPoZE/T8CEYBmvbhI/AAAAAAAAIWs/1G4NkTLlo-c/s1600/Food+Bites+Jaya+One+16.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Duck Mango Salsa and Yucatan Prawn tacos from the Frontera Sol of Mexico stall" border="0" height="480" src="http://3.bp.blogspot.com/-LWooCkoPoZE/T8CEYBmvbhI/AAAAAAAAIWs/1G4NkTLlo-c/s640/Food+Bites+Jaya+One+16.JPG" title="Duck Mango Salsa and Yucatan Prawn tacos from the Frontera Sol of Mexico stall" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Duck Mango Salsa and Yucatan Prawn tacos from the Frontera Sol of Mexico stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Now I've tried the tacos at &lt;a href="http://www.isaactan.net/2012/04/frontera-sol-of-mexico-jaya-one.html" target="_blank"&gt;Frontera Sol of Mexico &lt;/a&gt;previously during their &lt;b&gt;Tacos Tuesdays promotions&lt;/b&gt;, and I liked it. Served in these crispy hard tacos shells, it was the perfect afternoon snack, or if you are a small eater, it could even double up as your healthy meal of the day.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-JNoXFcBaPBQ/T8CEkOPvz8I/AAAAAAAAIXs/RS66RLXDTrk/s1600/Food+Bites+Jaya+One+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Espressolab Coffee Stall" border="0" height="480" src="http://3.bp.blogspot.com/-JNoXFcBaPBQ/T8CEkOPvz8I/AAAAAAAAIXs/RS66RLXDTrk/s640/Food+Bites+Jaya+One+8.JPG" title="Espressolab Coffee Stall" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Espressolab Coffee Stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-KJ_ZYa9FmlE/T8CEiTANvWI/AAAAAAAAIXk/og53X4Do6bU/s1600/Food+Bites+Jaya+One+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Exotic experimental cupcakes from The Fat Blossom stall" border="0" height="480" src="http://1.bp.blogspot.com/-KJ_ZYa9FmlE/T8CEiTANvWI/AAAAAAAAIXk/og53X4Do6bU/s640/Food+Bites+Jaya+One+7.JPG" title="Exotic experimental cupcakes from The Fat Blossom stall" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Exotic experimental cupcakes from The Fat Blossom stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Get a shot of espressos, lattes, or cappucinos from the &lt;b&gt;Espressolab. &lt;/b&gt;I did not get it even though I was recommended to try, but it was just so hot that afternoon to grab another hot drink. We had these rather cute cupcakes for sale as well from the uniquely named stall "The Fat Blossom".&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-JJZ73KobYmY/T8CEVTcIuuI/AAAAAAAAIWc/EOWMDT-dWeg/s1600/Food+Bites+Jaya+One+14.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Alcoholic &amp;quot;Potong&amp;quot; Ice-creams from the Potong Stall" border="0" height="480" src="http://2.bp.blogspot.com/-JJZ73KobYmY/T8CEVTcIuuI/AAAAAAAAIWc/EOWMDT-dWeg/s640/Food+Bites+Jaya+One+14.JPG" title="Alcoholic &amp;quot;Potong&amp;quot; Ice-creams from the Potong Stall" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Alcoholic "Potong" Ice-creams from the Potong Stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-Wzc5kJNoAUM/T8CEa0YXlQI/AAAAAAAAIW8/hFYJIrVsqhs/s1600/Food+Bites+Jaya+One+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sandwiches from Crumbs Cafe" border="0" height="384" src="http://4.bp.blogspot.com/-Wzc5kJNoAUM/T8CEa0YXlQI/AAAAAAAAIW8/hFYJIrVsqhs/s640/Food+Bites+Jaya+One+2.jpg" title="Sandwiches from Crumbs Cafe" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Sandwiches from Crumbs Cafe&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Fancy some alcohol in your ice-creams? Make that a beer "potong" ice cream. Personally I preferred my ice-creams to be an average one, but it was really a different taste all together. The sandwiches from &lt;b&gt;Crumbs Cafe&lt;/b&gt; (their cafe is located in Lucky Gardens, Bangsar) were freshly prepared, again the perfect afternoon snack.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-i6WKOvOlUoU/T8CEeGaCH2I/AAAAAAAAIXM/icAeCN3cjAw/s1600/Food+Bites+Jaya+One+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Haute Dogs Stall" border="0" height="480" src="http://1.bp.blogspot.com/-i6WKOvOlUoU/T8CEeGaCH2I/AAAAAAAAIXM/icAeCN3cjAw/s640/Food+Bites+Jaya+One+4.JPG" title="Haute Dogs Stall" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Haute Dogs Stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-1mV5RiHqfzI/T8CEgrIQYEI/AAAAAAAAIXc/MNGMEmci8bg/s1600/Food+Bites+Jaya+One+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#6 Teriyaki Chicken Hotdog" border="0" height="480" src="http://1.bp.blogspot.com/-1mV5RiHqfzI/T8CEgrIQYEI/AAAAAAAAIXc/MNGMEmci8bg/s640/Food+Bites+Jaya+One+6.JPG" title="#6 Teriyaki Chicken Hotdog" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Teriyaki Chicken Hotdog&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Janice had the hot-dog from the &lt;b&gt;Haute Dog stall, &lt;/b&gt;which was again okay, but if only the bread had been steamed first then it would have been perfect. With loads of mustard, this snack had a tinge of spiciness. Checking out the stall, the hot dogs there were really special, imagine honey-glazed chicken sausage with kim chi and miso mayonnaise and you pretty much get an idea of what Haute Dog is all about. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-P5eTE17cdmM/T8CEcXnbcOI/AAAAAAAAIXE/ZnxMWWYwtOg/s1600/Food+Bites+Jaya+One+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Tartart Tart Stall" border="0" height="384" src="http://3.bp.blogspot.com/-P5eTE17cdmM/T8CEcXnbcOI/AAAAAAAAIXE/ZnxMWWYwtOg/s640/Food+Bites+Jaya+One+3.jpg" title="Tartart Tart Stall" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Tartart Tart Stall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It was a fruitful afternoon for me, as I did not just get to munch down on the food, Janice and I actually took the chance to shop at the flea market in Jaya One as well&lt;b&gt;. Food Bites&lt;/b&gt; advertises itself as a creative space for food lovers to create their very own unique dishes.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
From my brief lunch there, I found out most of the vendors there weren't full-time food vendors but were actually food lovers looking to share out their creations. Maybe I should showcase my &lt;b&gt;Maggi Mee Homemade Special&lt;/b&gt; in the next edition of Food Bites? Jokes aside, it was truly a nice showcase of various unique creations, one which you must try to find out. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-1094062258388766817?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/QLW6UJ71Rtc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/QLW6UJ71Rtc/food-bites-jaya-one-pj.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-iYO_HUUMEdQ/T8CEUYKsq1I/AAAAAAAAIWU/YgN7pz3P0p0/s72-c/Food+Bites+Jaya+One+13.JPG" height="72" width="72" /><thr:total>19</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/food-bites-jaya-one-pj.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-3016010335091775841</guid><pubDate>Fri, 25 May 2012 03:50:00 +0000</pubDate><atom:updated>2012-05-25T12:11:57.715+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Colleagues</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Farewell</category><title>Farewell Lunch @ Hillside Corner Bukit Antarabangsa</title><description>&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
There comes a point of time when a person found greener pastures, and a better opportunity, and so the chance presented itself to me recently. After four years working for the company, I had to say my goodbyes, and it was pretty cool that my fellow colleagues actually planned out this simple lunch inviting nearly 30 other fellow colleagues to join in the festivities. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-q1hr35XVP2A/T770DfOL18I/AAAAAAAAISo/yHZauN-SPVE/s1600/Hillside+Corner+Bukit+Antarabangsa+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hillside Corner Restaurant Bukit Antarabangsa" border="0" height="410" src="http://4.bp.blogspot.com/-q1hr35XVP2A/T770DfOL18I/AAAAAAAAISo/yHZauN-SPVE/s640/Hillside+Corner+Bukit+Antarabangsa+1.JPG" title="Hillside Corner Restaurant Bukit Antarabangsa" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Hillside Corner Restaurant Bukit Antarabangsa&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;Hillside Corner Restaurant Bukit Antarabangsa&lt;/b&gt; &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;12, Jalan Wangsa 2, Taman Wangsa Ukay, &lt;br /&gt;Bukit Antarabangsa,&lt;br /&gt;68000 Selangor&lt;br /&gt;Tel: 03-41088301&lt;/i&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-2laeu724dBs/T770Mzog8DI/AAAAAAAAITY/eIW7IvjVuos/s1600/Hillside+Corner+Bukit+Antarabangsa+15.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hillside Corner Restaurant Bukit Antarabangsa" border="0" height="384" src="http://4.bp.blogspot.com/-2laeu724dBs/T770Mzog8DI/AAAAAAAAITY/eIW7IvjVuos/s640/Hillside+Corner+Bukit+Antarabangsa+15.jpg" title="Hillside Corner Restaurant Bukit Antarabangsa" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The rather simple interior&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
So there I was at lunchtime, with this&lt;b&gt; huge bunch of colleagues &lt;/b&gt;who took the effort and time off to celebrate my farewell. I have to mention Anuar and how touched I am that he went out of the way to plan this out, as well as making sure the dishes were pre-ordered so that we didn't waste time waiting for the food when we arrived. Do check out his well-planned out list below.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-BGcMkLPdv4k/T770amby_CI/AAAAAAAAIUY/mZnjBS0Yci4/s1600/Hillside+Corner+Bukit+Antarabangsa+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hillside Corner Restaurant Bukit Antarabangsa" border="0" height="480" src="http://3.bp.blogspot.com/-BGcMkLPdv4k/T770amby_CI/AAAAAAAAIUY/mZnjBS0Yci4/s640/Hillside+Corner+Bukit+Antarabangsa+8.JPG" title="Hillside Corner Restaurant Bukit Antarabangsa" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Engineers, you got to love them&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Anyway, this wasn't my first time dining over at &lt;b&gt;Hillside Corner in Bukit Antarabangsa&lt;/b&gt;, as it seemed to be our favourite haunt each time a colleague leaves the company. The food there was pretty decent, nothing much to shout about though but the prices were really affordable. The ambiance was comfortable though, with enough seating for all 30 of us there that afternoon. Check out some of the dishes we had that afternoon.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-CpZMyhHANtw/T770E3ee5UI/AAAAAAAAISw/zE5peXggBTA/s1600/Hillside+Corner+Bukit+Antarabangsa+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#1 Grilled Steak - RM27" border="0" height="480" src="http://3.bp.blogspot.com/-CpZMyhHANtw/T770E3ee5UI/AAAAAAAAISw/zE5peXggBTA/s640/Hillside+Corner+Bukit+Antarabangsa+10.JPG" title="#1 Grilled Steak - RM27" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Grilled Steak - RM27&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-gaoYEa4TDHA/T770Y8mzWPI/AAAAAAAAIUQ/F1_DbMCOIyU/s1600/Hillside+Corner+Bukit+Antarabangsa+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#2 Spaghetti Carbonara" border="0" height="480" src="http://3.bp.blogspot.com/-gaoYEa4TDHA/T770Y8mzWPI/AAAAAAAAIUQ/F1_DbMCOIyU/s640/Hillside+Corner+Bukit+Antarabangsa+7.JPG" title="#2 Spaghetti Carbonara" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Spaghetti Carbonara&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I had the &lt;b&gt;Grilled Steak&lt;/b&gt; which actually tasted way better than it looks. The presentation itself was pretty messy with the black pepper sauce all over the place. As usual I had mine medium, and it came just the way I wanted it to be. The &lt;b&gt;Spaghetti Carbonara&lt;/b&gt; looks good too, but I didn't really get a chance to taste it, as this was a farewell lunch, and you do not really expect me to go around picking on my colleague's food do you? Check out below for more dishes which were ordered that afternoon.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-VDlXTWieYzI/T770Ty3oUOI/AAAAAAAAIT0/ghQvceA8R3A/s1600/Hillside+Corner+Bukit+Antarabangsa+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#3 Tom Yam Soup" border="0" height="480" src="http://2.bp.blogspot.com/-VDlXTWieYzI/T770Ty3oUOI/AAAAAAAAIT0/ghQvceA8R3A/s640/Hillside+Corner+Bukit+Antarabangsa+4.JPG" title="#3 Tom Yam Soup" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Tom Yam Soup&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-w6uIdh9Mn7c/T770VbK7QLI/AAAAAAAAIUA/4tk7OKBD2WY/s1600/Hillside+Corner+Bukit+Antarabangsa+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#4 Grilled Chicken Chop" border="0" height="480" src="http://3.bp.blogspot.com/-w6uIdh9Mn7c/T770VbK7QLI/AAAAAAAAIUA/4tk7OKBD2WY/s640/Hillside+Corner+Bukit+Antarabangsa+5.JPG" title="#4 Grilled Chicken Chop" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Grilled Chicken Chop&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-Ywq2159CR_o/T770XExxI9I/AAAAAAAAIUI/YUWlb9PxBGE/s1600/Hillside+Corner+Bukit+Antarabangsa+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#5 Claypot Yee Mee" border="0" height="480" src="http://3.bp.blogspot.com/-Ywq2159CR_o/T770XExxI9I/AAAAAAAAIUI/YUWlb9PxBGE/s640/Hillside+Corner+Bukit+Antarabangsa+6.JPG" title="#5 Claypot Yee Mee" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Claypot Yee Mee&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I did not hear much complains from my colleague, so I assumed the rest of the dishes were pretty okay. Presentation wise, it seemed rushed though but I guess that can be expected from an order of 30 people. Now comes the part where I went around the table saying my &lt;b&gt;"hi's and goodbyes"&lt;/b&gt;. Being with some of these friends for like ages, it was actually quite sad to leave actually.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-QPXBECAvvEM/T770GWErQBI/AAAAAAAAIS4/OJp8YweClw8/s1600/Hillside+Corner+Bukit+Antarabangsa+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://3.bp.blogspot.com/-QPXBECAvvEM/T770GWErQBI/AAAAAAAAIS4/OJp8YweClw8/s640/Hillside+Corner+Bukit+Antarabangsa+11.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Group Pic #1: Chengda, Jasmine, Isaac, Kok Beng, CK, and Soo Hong&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-4gY-y1y0jQ0/T770H-jodNI/AAAAAAAAIS8/AMe-VVmooRo/s1600/Hillside+Corner+Bukit+Antarabangsa+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-4gY-y1y0jQ0/T770H-jodNI/AAAAAAAAIS8/AMe-VVmooRo/s640/Hillside+Corner+Bukit+Antarabangsa+12.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Group Pic #2: Vashini, Gopi, Raj, Isaac and Chengda&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
We did take a lot of photos that afternoon, so bear with me as I really want to put it all up making sure I do not miss any of the great folks who were there. It was a warm happy occasion as can be seen from all the smiles captured. I cannot remember the last time we had such a nice gathering as this.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/--0TiddCV0L0/T770JeP0ENI/AAAAAAAAITE/YLuTz1EpBPg/s1600/Hillside+Corner+Bukit+Antarabangsa+13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="466" src="http://4.bp.blogspot.com/--0TiddCV0L0/T770JeP0ENI/AAAAAAAAITE/YLuTz1EpBPg/s640/Hillside+Corner+Bukit+Antarabangsa+13.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Group Pic #3: Aik, Cheah, Siew Wei, Isaac, Leslie, and Yee&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-WR1lzbZ6LSc/T770Qn8zYcI/AAAAAAAAITo/YMHIT1NBj6Q/s1600/Hillside+Corner+Bukit+Antarabangsa+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-WR1lzbZ6LSc/T770Qn8zYcI/AAAAAAAAITo/YMHIT1NBj6Q/s640/Hillside+Corner+Bukit+Antarabangsa+2.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Group Pic #4: Boon Hong, Isaac, Siew Yong and Chan&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-Mbmu1XM0C5I/T770K5Gv2BI/AAAAAAAAITM/M6boKyVjllk/s1600/Hillside+Corner+Bukit+Antarabangsa+14.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="398" src="http://4.bp.blogspot.com/-Mbmu1XM0C5I/T770K5Gv2BI/AAAAAAAAITM/M6boKyVjllk/s640/Hillside+Corner+Bukit+Antarabangsa+14.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Group Pic #5: Crystle, Mohan, Siti, Haza, Isaac, Yong and Dina&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-yKQrUnRBpmA/T770cY4bjDI/AAAAAAAAIUg/03cBOHhVzd0/s1600/Hillside+Corner+Bukit+Antarabangsa+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-yKQrUnRBpmA/T770cY4bjDI/AAAAAAAAIUg/03cBOHhVzd0/s640/Hillside+Corner+Bukit+Antarabangsa+9.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Group Pic #6: With the organizer Anuar, Isaac, Shakira and Soleha&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-2Nch5wAl9nE/T770O6hVTnI/AAAAAAAAITg/xPFDd_-evRA/s1600/Hillside+Corner+Bukit+Antarabangsa+16.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="382" src="http://3.bp.blogspot.com/-2Nch5wAl9nE/T770O6hVTnI/AAAAAAAAITg/xPFDd_-evRA/s640/Hillside+Corner+Bukit+Antarabangsa+16.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Group Pic #7: With the couple Evon and Tan YS&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-S_pOsrqnXDg/T78GZKq0jnI/AAAAAAAAIU4/KtsZuU2iR0o/s1600/IMG_2775.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="506" src="http://2.bp.blogspot.com/-S_pOsrqnXDg/T78GZKq0jnI/AAAAAAAAIU4/KtsZuU2iR0o/s640/IMG_2775.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Group Pic #8: Wee, Isaac and Low WL&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Well, what can I say, while walking around it was pretty hilarious as I looked like the host of &lt;b&gt;Hillside Corner Restaurant&lt;/b&gt; asking how's everything going. Deep inside, I'm touched that these cool people actually took the effort to celebrate with me.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-O9tZ7YRWosw/T770Sc68BZI/AAAAAAAAITw/DWTV9S963F4/s1600/Hillside+Corner+Bukit+Antarabangsa+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="352" src="http://2.bp.blogspot.com/-O9tZ7YRWosw/T770Sc68BZI/AAAAAAAAITw/DWTV9S963F4/s640/Hillside+Corner+Bukit+Antarabangsa+3.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;One for the album, I love you guys! &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It was a good lunch, with food, laughter and happiness all around.&amp;nbsp;Thanks guys for the well wishes, and &lt;b&gt;good luck to all of you&lt;/b&gt; too! This is a good end to my journey with the company, and here's looking forward to future success.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-3016010335091775841?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/HHTX3y0gWK0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/HHTX3y0gWK0/farewell-lunch-hillside-corner-bukit.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-q1hr35XVP2A/T770DfOL18I/AAAAAAAAISo/yHZauN-SPVE/s72-c/Hillside+Corner+Bukit+Antarabangsa+1.JPG" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/farewell-lunch-hillside-corner-bukit.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-1451661914538392236</guid><pubDate>Thu, 24 May 2012 01:42:00 +0000</pubDate><atom:updated>2012-05-24T09:50:16.313+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Events</category><category domain="http://www.blogger.com/atom/ns#">Pre-writeup</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Racing</category><category domain="http://www.blogger.com/atom/ns#">Japan</category><title>Super GT 2012 Series Coming Soon</title><description>&lt;div style="text-align: justify;"&gt;
Last year, I had the opportunity to attend the Super GT International Series in Sepang, and it was a wonderful experience. Read all about it here (&lt;a href="http://www.isaactan.net/2011/06/super-gt-international-series-2011-at.html" target="_blank"&gt;Super GT International Series 2011 At Sepang&lt;/a&gt;). Guess what, it's back again this year, double the excitement, double the eye candy. This post will serve as a pre-writeup to this upcoming event next month. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-MLEjYhzF_54/TfzdFP9L4wI/AAAAAAAABiw/tdzU7ZB2AYQ/s1600/Super+GT+16.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="364" src="http://2.bp.blogspot.com/-MLEjYhzF_54/TfzdFP9L4wI/AAAAAAAABiw/tdzU7ZB2AYQ/s640/Super+GT+16.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;A shot I managed to capture from Super GT International Series 2011 last year&lt;/b&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &lt;br /&gt;
The unique thing about this motor race is that Malaysia is THE only external country to 
host one of the rounds outside of Japan in the Super GT, so be prepared catch glimpse of the Japanese GT Queens who is going to be there.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-Tr1Qp_ww_y4/TfzdCl96JnI/AAAAAAAABis/85Goz9Yt-Qg/s640/Super+GT+15.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="386" src="http://1.bp.blogspot.com/-Tr1Qp_ww_y4/TfzdCl96JnI/AAAAAAAABis/85Goz9Yt-Qg/s640/Super+GT+15.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;It was pretty tough trying to capture these from the grandstand using my compact&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Coming this 9th and 10th June 2012, Round 3 will zoom in at Sepang, so mark those dates down. This year, Super GT Round 3 promises even greater cars, and activities. Motorsports enthusiast can feast their eyes on the GT300 and GT500 cars at their finest accompanied by the gorgeous race queens. Now who would say no to these pretty ladies below.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-3UYKxU6NTiU/T72MXEizf-I/AAAAAAAAIQw/IvmQXXNFu9I/s1600/SUper+GT+2012+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="426" src="http://2.bp.blogspot.com/-3UYKxU6NTiU/T72MXEizf-I/AAAAAAAAIQw/IvmQXXNFu9I/s640/SUper+GT+2012+1.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Pic courtesy of 3bittersweetlemon&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"There will be also be an exhibition of rides including Ferrari, Maserati, Porsche, Alfa Romeo, BMW, Ford and even Land Rover to provide alternatives for 4x4 lovers. Not only that, private owners will be bringing some of the rarest cars as well including the Lamborghini Murcielago LP670-4, Lamborghini Aventador LP700-4, Morgan Aero Super Sport, Ford GT40 replica and many more. To top it off, Ducati and Harley Davidson will be bringing their best motorbikes to the show."&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;a href="http://3bittersweetlemon.blogspot.com/2012/05/super-gt-2012-what-you-can-expect.html" target="_blank"&gt;&lt;span style="font-size: x-small;"&gt;&lt;i&gt;Source: 3bittersweetlemon&lt;/i&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-Vl_P-4ZNsDw/T72NHwV5ImI/AAAAAAAAIQ4/YhzUieWnqp8/s1600/schedule-2012.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="472" src="http://3.bp.blogspot.com/-Vl_P-4ZNsDw/T72NHwV5ImI/AAAAAAAAIQ4/YhzUieWnqp8/s640/schedule-2012.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The overall Schedule for Super GT, Malaysia will host the 3rd Round of the series&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-OLHKW_3G9z0/TfzdGDSfUPI/AAAAAAAABi0/1t9bL9Owu4Q/s640/Super+GT+17.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="404" src="http://3.bp.blogspot.com/-OLHKW_3G9z0/TfzdGDSfUPI/AAAAAAAABi0/1t9bL9Owu4Q/s640/Super+GT+17.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Winners for one of the categories from last year's Super GT&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Grandstand tickets are priced at RM100 each which comes with a Touch N Go card, and can be bought online at &lt;a href="http://www.ticketcharge.com.my/"&gt;www.ticketcharge.com.my&lt;/a&gt;, &lt;a href="http://www.supergt.com.my/"&gt;www.supergt.com.my&lt;/a&gt; or at Roadshows. Children under the age of 12 can enter for free. For added convenience, Skybus will be providing shuttle services from KL Sentral – the details can be found at www.supergt.com.my.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-Rx24k6M0dy8/T7tnW_1pcdI/AAAAAAAAO_g/VBAXrXH0hCE/s640/261439_10150279634227189_621887188_9206379_2257006_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="424" src="http://3.bp.blogspot.com/-Rx24k6M0dy8/T7tnW_1pcdI/AAAAAAAAO_g/VBAXrXH0hCE/s640/261439_10150279634227189_621887188_9206379_2257006_n.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Get the pit walk passes and have the chance to watch how the racers prepare for action (Pic from Evelyn)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
If you love photography and want to experience the pit action, then pit walk passes are available at RM100 each. Photobugs who want to experience photography smack beside the race track can opt to purchase the Photographers Pass at RM500 each.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-GErw-sIu8TQ/T72OWY6lXjI/AAAAAAAAIRE/2RV5ZqY7SVU/s1600/Contest+Win+for+Super+GT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/-GErw-sIu8TQ/T72OWY6lXjI/AAAAAAAAIRE/2RV5ZqY7SVU/s640/Contest+Win+for+Super+GT.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Daily Share &amp;amp; Win Contest! Win some free tickets to catch Super GT this year. &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Of course, one of the reasons this blog post is up is to share out how to win some free tickets to the Super GT this year. The folks at JPM Motorsports are feeling generous and are giving out a 
paid of Super GT tickets daily with Super GT merchandises.&lt;/div&gt;
&lt;div class="p1" style="text-align: justify;"&gt;
&lt;u&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/u&gt;
&lt;/div&gt;
&lt;div class="p1" style="text-align: justify;"&gt;
&lt;i&gt;&lt;u&gt;&lt;b&gt;Contest Mechanics&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div class="p1" style="text-align: justify;"&gt;
&lt;i&gt;&lt;u&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;
&lt;/div&gt;
&lt;div class="p1" style="text-align: justify;"&gt;
&lt;div&gt;
&lt;i&gt;Step 1: Like &lt;a href="http://www.facebook.com/SuperGT.my"&gt;Super GT&lt;/a&gt;&amp;nbsp;Facebook Page&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class="p1" style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div class="p1" style="text-align: justify;"&gt;
&lt;div&gt;
&lt;i&gt;Step 2: Share the updated "Daily Share &amp;amp; Win" photo on your Facebook Wall with the following sentence "I want to win a pair of &lt;a href="http://www.facebook.com/SuperGT.my"&gt;Super GT&lt;/a&gt; tickets thanks to @Super GT!" (MUST tag us to enter the contest)&lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class="p1" style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div class="p1" style="text-align: justify;"&gt;
&lt;div&gt;
&lt;i&gt;Step 3: Contest closes everyday at 8pm and the winner will be announced at 12am.
 Winners must message Super GT Facebook administrators with their Name, 
IC number, mobile number and e-mail.&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;*The Contest Closes 25th May 2012 &lt;/i&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://1.gvt0.com/vi/WJdp47Yx8B0/0.jpg" height="480" width="640"&gt;&lt;param name="movie" value="http://www.youtube.com/v/WJdp47Yx8B0&amp;fs=1&amp;source=uds" /&gt;





&lt;param name="bgcolor" value="#FFFFFF" /&gt;





&lt;embed width="640" height="480"  src="http://www.youtube.com/v/WJdp47Yx8B0&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Hurry, get your Super GT tickets now and be in the running for the lucky draw promising loads of really good prizes as below.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;Naza NZ125R motorbike&lt;/li&gt;
&lt;li&gt;Avira anti virus&lt;/li&gt;
&lt;li&gt;Samsung 32″ LCD TV&lt;/li&gt;
&lt;li&gt;Samsung 43″ Plasma TV&lt;/li&gt;
&lt;li&gt;Panasonic 50″ Plasma TV&lt;/li&gt;
&lt;li&gt;Panasonic 32″ LCD TV&lt;/li&gt;
&lt;li&gt;Fujifilm Compact Camera&lt;/li&gt;
&lt;li&gt;Canon Compact Cameras&lt;/li&gt;
&lt;li&gt;Olympus Cameras&lt;/li&gt;
&lt;li&gt;Samsung Mobile Phones&lt;/li&gt;
&lt;li&gt;Nikon D5100&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-f3lj_8YYI5k/T72Q9a3s0UI/AAAAAAAAIRU/kajQTilzmOA/s1600/map.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="496" src="http://1.bp.blogspot.com/-f3lj_8YYI5k/T72Q9a3s0UI/AAAAAAAAIRU/kajQTilzmOA/s640/map.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;An Overview Map of Sepang for this event&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
For more information and updates, do check out the links below. &lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;&lt;a href="http://www.supergt.com.my/"&gt;www.supergt.com.my&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.facebook.com/SuperGT.my"&gt;www.facebook.com/SuperGT.my&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.supergt.net/"&gt;www.supergt.net&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.twitter.com/supergtmy"&gt;www.twitter.com/supergtmy&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&amp;nbsp; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-1451661914538392236?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/SvWkp4ZGvNU" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/SvWkp4ZGvNU/super-gt-2012-series-coming-soon.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-MLEjYhzF_54/TfzdFP9L4wI/AAAAAAAABiw/tdzU7ZB2AYQ/s72-c/Super+GT+16.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/super-gt-2012-series-coming-soon.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-4323596851526269219</guid><pubDate>Tue, 22 May 2012 09:06:00 +0000</pubDate><atom:updated>2012-05-22T17:06:01.657+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Organic</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><title>Chef Lim Organic Kitchen Scott Garden</title><description>&lt;div style="text-align: justify;"&gt;
Organic food, what comes to mind when you hear of this? Well, for me the first thought that came to mind was that it had to be some really healthy vegetarian-like food, and I was not too far off from the fact.&lt;b&gt; Chef Lim Organic Kitchen&lt;/b&gt; is located inside Scott Garden in Old Klang Road serving organic food to those who wished to have something healthier without additives, and excessive flavouring.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-92mplbMQkTU/T7pmIwpjAqI/AAAAAAAAIM4/QMKxGOa7KZo/s1600/Chef+Lim+Organic+Food+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chef Lim Organic Kitchen Scott Garden" border="0" height="422" src="http://4.bp.blogspot.com/-92mplbMQkTU/T7pmIwpjAqI/AAAAAAAAIM4/QMKxGOa7KZo/s640/Chef+Lim+Organic+Food+2.JPG" title="Chef Lim Organic Kitchen Scott Garden" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Chef Lim Organic Kitchen Scott Garden&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;Chef Lim Organic Kitchen Scott Garden&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Lot 2-47, 2-48 &amp;amp; 2-49&lt;br /&gt;The Scott Garden, 4 1/2 Mile&lt;br /&gt;Jalan Klang Lama&lt;br /&gt;58100 Kuala Lumpur&lt;br /&gt;(T) 603 – 7982 3395&lt;br /&gt;Facebook : &lt;a href="https://www.facebook.com/cheflimorganic"&gt;https://www.facebook.com/cheflimorganic&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-trVDPKDJpkQ/T7pmUa_UsdI/AAAAAAAAIN4/V1rYYmMSwEM/s1600/Chef+Lim+Organic+Food.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chef Lim Organic Kitchen Scott Garden" border="0" height="384" src="http://3.bp.blogspot.com/-trVDPKDJpkQ/T7pmUa_UsdI/AAAAAAAAIN4/V1rYYmMSwEM/s640/Chef+Lim+Organic+Food.jpg" title="Chef Lim Organic Kitchen Scott Garden" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The interior and environment&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Upon reaching Chef Lim Organic Kitchen, I was pretty impressed with the interior as everything was white from the chairs and tables to the counters and walls. &lt;b&gt;White tones&lt;/b&gt; certainly brought a certain classiness to the whole restaurant. Scott Garden is well known for its bars, so having this on the second floor of the building was a breath of fresh air.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-EhQKZDwhXTE/T7pmKFg4kmI/AAAAAAAAINA/y_VJap3VYck/s1600/Chef+Lim+Organic+Food+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Cukawanee (Seaweed) - RM6.90" border="0" height="480" src="http://4.bp.blogspot.com/-EhQKZDwhXTE/T7pmKFg4kmI/AAAAAAAAINA/y_VJap3VYck/s640/Chef+Lim+Organic+Food+3.JPG" title="Cukawanee (Seaweed) - RM6.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Cukawanee (Seaweed) - RM6.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The first green dish of the evening was the&lt;b&gt; Cukawanee&lt;/b&gt;, or as the chef described is essentially a seaweed appetizer. I could not get used to the overly green taste though. The subsequent vegetarian dishes were pretty good. Check them out below.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-SojrAAmGlV4/T7pmEcCHqgI/AAAAAAAAIMg/bD8fh6RCHWc/s1600/Chef+Lim+Organic+Food+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Lo Han Chai - RM15.90 (S) RM19.90 (L)" border="0" height="480" src="http://4.bp.blogspot.com/-SojrAAmGlV4/T7pmEcCHqgI/AAAAAAAAIMg/bD8fh6RCHWc/s640/Chef+Lim+Organic+Food+11.JPG" title="Lo Han Chai - RM15.90 (S) RM19.90 (L)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Lo Han Chai - RM15.90 (S) RM19.90 (L)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-XLUbZ7-dkE8/T7pmOmuq0YI/AAAAAAAAINY/2SceRxv4a4I/s1600/Chef+Lim+Organic+Food+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Basil Leaf Mushrooms - RM13.90 (S) RM17.90 (L)" border="0" height="480" src="http://4.bp.blogspot.com/-XLUbZ7-dkE8/T7pmOmuq0YI/AAAAAAAAINY/2SceRxv4a4I/s640/Chef+Lim+Organic+Food+6.JPG" title="Basil Leaf Mushrooms - RM13.90 (S) RM17.90 (L)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Basil Leaf Mushrooms - RM13.90 (S) RM17.90 (L)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It was mushrooms galore as we were served back to back with two mushroom dishes namely the&lt;b&gt; Lo Han Chai &lt;/b&gt;which consisted of mixed mushroom, broccoli and cauliflower stir-fried, and the &lt;b&gt;Basil Leaf Mushroom &lt;/b&gt;which consisted of Fresh Shimeji Mushroom and Fresh Whole Button Mushroom. The taste itself was pretty mild if compared to other dishes outside, as we were told by the chef he tried to tone down on the flavour to cater for everyone who loves healthy food.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/--n_goNIa-9s/T7pmLh-oVBI/AAAAAAAAINI/DG8sywiTAao/s1600/Chef+Lim+Organic+Food+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Golden Beancurd - RM13.90 (S) RM17.90 (L)" border="0" height="480" src="http://4.bp.blogspot.com/--n_goNIa-9s/T7pmLh-oVBI/AAAAAAAAINI/DG8sywiTAao/s640/Chef+Lim+Organic+Food+4.JPG" title="Golden Beancurd - RM13.90 (S) RM17.90 (L)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Golden Beancurd - RM13.90 (S) RM17.90 (L)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-4pk6Z7LaaHw/T7pmRBNKNWI/AAAAAAAAINo/Q4zeMfyzGAQ/s1600/Chef+Lim+Organic+Food+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Yam Basket - RM18.90" border="0" height="480" src="http://1.bp.blogspot.com/-4pk6Z7LaaHw/T7pmRBNKNWI/AAAAAAAAINo/Q4zeMfyzGAQ/s640/Chef+Lim+Organic+Food+8.JPG" title="Yam Basket - RM18.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Yam Basket - RM18.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I think the vegetarian dishes served at&lt;b&gt; Chef Lim Organic Kitchen &lt;/b&gt;were really very colourful, so fitting with the all-white interior&lt;b&gt;. Healthy Golden Beancurds&lt;/b&gt; were served which were these pumpkin beancurd served in yet another low flavoured sauce. Personally I liked the Yam Basket, probably because it has these cashew nuts which were my favorite type of nut. Served with mixed vegetables (baby corns, snow peas, black fungus) inside, it was pretty good.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-BxAMGcXHuzI/T7pmM8oY-iI/AAAAAAAAINQ/x49S0eOWHZc/s1600/Chef+Lim+Organic+Food+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Coconut Tom Yam - RM17.90" border="0" height="480" src="http://2.bp.blogspot.com/-BxAMGcXHuzI/T7pmM8oY-iI/AAAAAAAAINQ/x49S0eOWHZc/s640/Chef+Lim+Organic+Food+5.JPG" title="Coconut Tom Yam - RM17.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Coconut Tom Yam - RM17.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-U7-lx8_VRxg/T7pmP7TvemI/AAAAAAAAINg/B41PrXT_RkY/s1600/Chef+Lim+Organic+Food+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Kapitan Fish - RM14.90 (S) RM18.90 (L)" border="0" height="480" src="http://2.bp.blogspot.com/-U7-lx8_VRxg/T7pmP7TvemI/AAAAAAAAINg/B41PrXT_RkY/s640/Chef+Lim+Organic+Food+7.JPG" title="Kapitan Fish - RM14.90 (S) RM18.90 (L)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 Kapitan Fish - RM14.90 (S) RM18.90 (L)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Finally after a series of really healthy vegetarian dishes, we were then served with more vegetarian organic food which thankfully had more flavour in it namely the&lt;b&gt; Coconut Tom Yam as well as the Kapitan Fish dish&lt;/b&gt;. I found it interesting to note that slices of white coconut flesh was being used in the Tom Yam. The Kapitan Fish itself was made from beancurds, with lots of coconut oil and curry thrown in.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-A1UTR3jr_Iw/T7pmSlZldZI/AAAAAAAAINw/c9IjybDpad4/s1600/Chef+Lim+Organic+Food+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Classic Cabonara - RM14.90" border="0" height="480" src="http://2.bp.blogspot.com/-A1UTR3jr_Iw/T7pmSlZldZI/AAAAAAAAINw/c9IjybDpad4/s640/Chef+Lim+Organic+Food+9.JPG" title="Classic Cabonara - RM14.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 Classic Cabonara - RM14.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-MmyLFR7WbV4/T7pmC8Z61aI/AAAAAAAAIMY/hXS8b1Ga1KI/s1600/Chef+Lim+Organic+Food+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Grilled Beef Steak - RM22.90" border="0" height="480" src="http://1.bp.blogspot.com/-MmyLFR7WbV4/T7pmC8Z61aI/AAAAAAAAIMY/hXS8b1Ga1KI/s640/Chef+Lim+Organic+Food+10.JPG" title="Grilled Beef Steak - RM22.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#9 Grilled Beef Steak - RM22.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Pasta lovers, you won't feel left out here, as Chef Lim Organic Kitchen serves this really tasty &lt;b&gt;Classic Cabonara dish.&lt;/b&gt; The white cream used here did not differ much from our usual fare outside. We even had the &lt;b&gt;Grilled Beef Steak&lt;/b&gt; which tasted similar to ham. Made from different types of mushrooms, it was truly a unique dining experience.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-4kMgjIwmmdQ/T7pmHiTNn_I/AAAAAAAAIMw/xTk9A9nv7lk/s1600/Chef+Lim+Organic+Food+13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Home Made Pudding - RM5.90" border="0" height="480" src="http://1.bp.blogspot.com/-4kMgjIwmmdQ/T7pmHiTNn_I/AAAAAAAAIMw/xTk9A9nv7lk/s640/Chef+Lim+Organic+Food+13.JPG" title="Home Made Pudding - RM5.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#10 Home Made Pudding - RM5.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
We ended the session with some &lt;b&gt;Home Made Pudding &lt;/b&gt;with apple and mango cubes. The mango contributed to the really sweet taste of this dessert. Overall, it was a different type of dining experience for me, as I wasn't really fond of the less salt, less flavour idea of all the dishes served here. Try it, if you're in for some healthy organic vegetarian food.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-4323596851526269219?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/Xd2UyPC4s1A" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/Xd2UyPC4s1A/chef-lim-organic-kitchen-scott-garden.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-92mplbMQkTU/T7pmIwpjAqI/AAAAAAAAIM4/QMKxGOa7KZo/s72-c/Chef+Lim+Organic+Food+2.JPG" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/chef-lim-organic-kitchen-scott-garden.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-1914815505148372205</guid><pubDate>Sat, 19 May 2012 02:45:00 +0000</pubDate><atom:updated>2012-05-19T10:58:46.720+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Launch</category><category domain="http://www.blogger.com/atom/ns#">Alcohol</category><category domain="http://www.blogger.com/atom/ns#">Event</category><category domain="http://www.blogger.com/atom/ns#">Hennessy</category><category domain="http://www.blogger.com/atom/ns#">Bottle</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">New</category><title>Hennessy VSOP New Bottle Launch 2012</title><description>&lt;div style="text-align: justify;"&gt;
&lt;b&gt;"Building The Future With Hennessy VSOP"&lt;/b&gt;, that's the tagline for the latest new bottle and packaging designed for Hennessy by&lt;b&gt; Chris Bangle&lt;/b&gt;, one of the great designers for BMW. I had the opportunity to attend the launch the other day, together with some really good food pairing with cognac tasting after that.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-VPVIdG73C4k/T7bxl6F6VgI/AAAAAAAAIJ4/IRMgY4ZGm3E/s1600/IMG_2323.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hennessy V.S.O.P latest and greatest bottle" border="0" height="604" src="http://4.bp.blogspot.com/-VPVIdG73C4k/T7bxl6F6VgI/AAAAAAAAIJ4/IRMgY4ZGm3E/s640/IMG_2323.JPG" title="Hennessy V.S.O.P latest and greatest bottle" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Hennessy V.S.O.P latest and greatest bottle&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"Legends are shaped over time. The legend of&lt;b&gt; Hennessy VSOP&lt;/b&gt; began on 7 October 1817, when the future King George IV of England asked the French cognac House to supply him with a special cognac described in the records with the words "Very Superior Old Pale"&lt;/i&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-M9CbUNG-2tQ/T7bxniYvPHI/AAAAAAAAIKA/T9YvJJQZo-E/s1600/IMG_2327.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Beautiful ladies unveiling the latest Hennessy VSOP bottles" border="0" height="480" src="http://2.bp.blogspot.com/-M9CbUNG-2tQ/T7bxniYvPHI/AAAAAAAAIKA/T9YvJJQZo-E/s640/IMG_2327.JPG" title="Beautiful ladies unveiling the latest Hennessy VSOP bottles" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Beautiful ladies unveiling the latest Hennessy VSOP bottles&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&amp;nbsp;We were given a&lt;i&gt; &lt;/i&gt;very detailed explanation by the master designer himself, as Chris Bangle picked up his electronic pencil and showed us why and what was changed in the designs. A couple of changes were made, being inspired by the &lt;b&gt;Hennessy VSOP bottle created in 1954&lt;/b&gt;. A few points were explained out especially on the curves and design of this new bottle.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-tvcdMiDDxGo/T7bxbxqh_QI/AAAAAAAAIJA/APalqB6Ljng/s1600/IMG_2270.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chris Bangle himself drawing on the electronic tablet while explaining to us the new design" border="0" height="622" src="http://4.bp.blogspot.com/-tvcdMiDDxGo/T7bxbxqh_QI/AAAAAAAAIJA/APalqB6Ljng/s640/IMG_2270.JPG" title="Chris Bangle himself drawing on the electronic tablet while explaining to us the new design" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Chris Bangle himself drawing on the electronic tablet while explaining to us the new design&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Chris Bangle&lt;/b&gt; accentuated the curves on the sides of the bottle, reinforcing its silhouette's dynamics, then he lengthened its neck and straightened its shoulders, stretching it vertically.&amp;nbsp; The new bottle had an upward movement with an enriched base resembling a pedestal to distinguish itself uniquely while maintaining its stability.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"Designing for Hennessy gave me the same sensations as working on designs for fast &lt;b&gt;BMWs&lt;/b&gt; or a great Rolls Royce. It is the experience of a unique emotion,"&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;- Quoted from Chris Bangle &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-4kpbYArt4DY/T7bxputm4HI/AAAAAAAAIKE/WgELRA7pwvI/s1600/IMG_2332.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chris Bangle introducing Hennessy VSOP's latest bottle design" border="0" height="474" src="http://1.bp.blogspot.com/-4kpbYArt4DY/T7bxputm4HI/AAAAAAAAIKE/WgELRA7pwvI/s640/IMG_2332.JPG" title="Chris Bangle introducing Hennessy VSOP's latest bottle design" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Chris Bangle introducing Hennessy VSOP's latest bottle design&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
With a carefully designed optical effect, the front of the bottle is akin to a pyramid,&amp;nbsp; suggesting an upward vanishing point to draw the eye toward the top of the bottle, where Chris Bangle chose to engrave the legendary arm and axe of the Hennessy family into the glass itself. The symbolic &lt;b&gt;Hennessy VSOP opal label &lt;/b&gt;is in dark grey ennobled with golden embossing. Personally I felt the box that came with the bottle was an art in itself, with hints of "black tie" and dragon-like symbolism.&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-7HvNPwGcm1U/T7bxdSSK0yI/AAAAAAAAIJE/fEMzfNtmNpI/s1600/IMG_2276.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hennessy ladies showcasing the Hennessy VSOP's new box that came with the bottle" border="0" height="480" src="http://2.bp.blogspot.com/-7HvNPwGcm1U/T7bxdSSK0yI/AAAAAAAAIJE/fEMzfNtmNpI/s640/IMG_2276.JPG" title="Hennessy ladies showcasing the Hennessy VSOP's new box that came with the bottle" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Hennessy ladies showcasing the Hennessy VSOP's new box that came with the bottle&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The box that the bottle comes in has also benefited from this renewal, giving its edges over to a more modern vision. Anti counterfeiting techniques for the&lt;b&gt; Hennessy VSOP bottle &lt;/b&gt;were also developed which came in forms of laser stamp for the 35-cl, 70-cl and 3-litre bottles, and a rather complex hologram seal the cap ensuring product integrity. &lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-zMo4KUKezPs/T7bxeoStPwI/AAAAAAAAIJM/LcI1D4KO9Uw/s1600/IMG_2287.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hennessy VSOP tasting session with food pairing" border="0" height="480" src="http://2.bp.blogspot.com/-zMo4KUKezPs/T7bxeoStPwI/AAAAAAAAIJM/LcI1D4KO9Uw/s640/IMG_2287.JPG" title="Hennessy VSOP tasting session with food pairing" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Hennessy VSOP tasting session with food pairing&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;br /&gt;&lt;/div&gt;
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What came next was rather nice, as we were all ushered to another sophisticated room for the Hennessy VSOP tasting session with food pairing. We were introduced to the food pairing experience by &lt;b&gt;Olivier Paultes, a member of the Hennessy House's Tasting Committee&lt;/b&gt;. It was truly an informative session for me as I got to try out the different taste of Hennessy after being paired with 3 very different tasting fine food.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-0HDyfxH73AY/T7bxgWFnP9I/AAAAAAAAIJY/P2INB-p6BaM/s1600/IMG_2288.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Food pairing menu" border="0" height="480" src="http://1.bp.blogspot.com/-0HDyfxH73AY/T7bxgWFnP9I/AAAAAAAAIJY/P2INB-p6BaM/s640/IMG_2288.JPG" title="Food pairing menu" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Food pairing menu&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-aQNvj0vKM_s/T7cC5Jqxz7I/AAAAAAAAIKc/n6PYpzlVtMA/s1600/IMG_2315.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The really professional Olivier Paultes from the Hennessy House Tasting Committee" border="0" height="480" src="http://3.bp.blogspot.com/-aQNvj0vKM_s/T7cC5Jqxz7I/AAAAAAAAIKc/n6PYpzlVtMA/s640/IMG_2315.JPG" title="The really professional Olivier Paultes from the Hennessy House Tasting Committee" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The really professional Olivier Paultes from the Hennessy House Tasting Committee&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I really liked the way the dishes were prepared, from the Scallop Trilogy, to the Wagyu Beef and the roasted Poultry with vegetables doused in&lt;b&gt; VSOP cognac. &lt;/b&gt;Check out the below on what we had. There were various tastes involved, which was explained in depth by Olivier Paultes.&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-55FhjpnN8jw/T7bxq2UbQFI/AAAAAAAAIKM/6g6P870HPKs/s1600/New+Hennessy+Bottle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Experience #1: Scallop Trinity: Scallop carpaccio, Scallop topped with toasted almonds and rice, Plain pan-seared scallop" border="0" height="384" src="http://3.bp.blogspot.com/-55FhjpnN8jw/T7bxq2UbQFI/AAAAAAAAIKM/6g6P870HPKs/s640/New+Hennessy+Bottle.jpg" title="Experience #1: Scallop Trinity: Scallop carpaccio, Scallop topped with toasted almonds and rice, Plain pan-seared scallop" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Experience #1: Scallop Trinity: Scallop carpaccio, Scallop topped with toasted almonds and rice, Plain pan-seared scallop&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-C_DFJDvz-7w/T7bxjLHasnI/AAAAAAAAIJo/fs7xud_YYvM/s1600/IMG_2307.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Experience #2: Wagyu Beef tournedoes with candied ginger and sauteed shiitake mushrooms" border="0" height="480" src="http://3.bp.blogspot.com/-C_DFJDvz-7w/T7bxjLHasnI/AAAAAAAAIJo/fs7xud_YYvM/s640/IMG_2307.JPG" title="Experience #2: Wagyu Beef tournedoes with candied ginger and sauteed shiitake mushrooms" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Experience #2: Wagyu Beef tournedoes with candied ginger and sauteed shiitake mushrooms&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-uPU63QgCyes/T7bxkdT_xiI/AAAAAAAAIJw/DnWSHjWJEkQ/s1600/IMG_2310.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Experience #3: Poultry, roasted with Casserole vegetables, ivory sauce with VSOP Cognac" border="0" height="480" src="http://1.bp.blogspot.com/-uPU63QgCyes/T7bxkdT_xiI/AAAAAAAAIJw/DnWSHjWJEkQ/s640/IMG_2310.JPG" title="Experience #3: Poultry, roasted with Casserole vegetables, ivory sauce with VSOP Cognac" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Experience #3: Poultry, roasted with Casserole vegetables, ivory sauce with VSOP Cognac&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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Overall, it was a good launch, with the new bottle being introduced, one which I'm pretty sure will attract a bigger audience among the cognac loving community. Naturally, such an iconic cognac should be presented in a bottle whose curves signify the elegance of its content. After the initial modernization of the bottle in 1989, VSOP is moving resolutely into the 21st century, as can be seen in the work of &lt;b&gt;designer Chris Bangle&lt;/b&gt;, a legendary figure in the automobile world.&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-1914815505148372205?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/qganbkqFhug" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/qganbkqFhug/hennessy-vsop-new-bottle-launch-2012.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-VPVIdG73C4k/T7bxl6F6VgI/AAAAAAAAIJ4/IRMgY4ZGm3E/s72-c/IMG_2323.JPG" height="72" width="72" /><thr:total>18</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/hennessy-vsop-new-bottle-launch-2012.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-4425911414172086228</guid><pubDate>Thu, 17 May 2012 07:56:00 +0000</pubDate><atom:updated>2012-05-17T15:56:19.275+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Hartamas</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">New</category><title>Mezza9 @ Glomac Galleria Desa Sri Hartamas</title><description>&lt;div style="text-align: justify;"&gt;
It's rare that I get to try out a new food spot in town, but there I was last week at this really new place serving good food at &lt;b&gt;Mezza9 in Glomac Galleria over in Desa Sri Hartamas.&lt;/b&gt; One of the first occupants of the building, it wasn't tough to get a parking spot just in front of the restaurant. &lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-Z2PWkswCceE/T7O8XzL7ZSI/AAAAAAAAIFQ/frsmcxaHkF8/s1600/Mezza9+Review+16.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Mezza9 @ Glomac Galleria Desa Sri Hartamas" border="0" height="468" src="http://1.bp.blogspot.com/-Z2PWkswCceE/T7O8XzL7ZSI/AAAAAAAAIFQ/frsmcxaHkF8/s640/Mezza9+Review+16.JPG" title="Mezza9 @ Glomac Galleria Desa Sri Hartamas" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Mezza9 @ Glomac Galleria Desa Sri Hartamas&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;i&gt;&lt;b&gt;Mezza9 @ Glomac Galleria Desa Sri Hartamas&lt;/b&gt;&lt;br /&gt;B-G-03A,&lt;br /&gt;Glomac Galleria, Desa Sri Hartamas,&lt;br /&gt;50480 Kuala Lumpur, Malaysia&lt;br /&gt;&lt;br /&gt;GPS : N03 09.638′ E101 39.044′&lt;br /&gt;Business Hour : 6pm – 2am&lt;br /&gt;Closed on Tuesday&lt;br /&gt;&lt;br /&gt;Tel : +6017-338 2828 (Keith) / +6012-289 0594 (Kenneth)&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Facebook : &lt;a href="https://www.facebook.com/mezza9restaurantbar"&gt;http://www.facebook.com/mezza9restaurantbar&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-87aZ6uihk_E/T7O8lH37arI/AAAAAAAAIGY/UhehGslBLOY/s1600/Mezza9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Mezza9 @ Glomac Galleria Desa Sri Hartamas" border="0" height="400" src="http://3.bp.blogspot.com/-87aZ6uihk_E/T7O8lH37arI/AAAAAAAAIGY/UhehGslBLOY/s640/Mezza9.jpg" title="Mezza9 @ Glomac Galleria Desa Sri Hartamas" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The interior which was beautiful to say the least&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
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With really nice &lt;b&gt;dim lighting from the unique lamps&lt;/b&gt; inside Mezza9, it was truly a fine place to dine in with friends and family. Upon reaching the restaurant at around 8pm with a bunch of other foodies, we were really taken in by the atmosphere. One whole table was reserved for us, with the bar located on the 2nd floor. It wasn't long before good &lt;b&gt;Mediterranean Food&lt;/b&gt; were served.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-7WF8sLjLJEE/T7O8VAo8nLI/AAAAAAAAIFA/ew_FXMacXlA/s1600/Mezza9+Review+14.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Mezza9 @ Glomac Galleria Desa Sri Hartamas" border="0" height="480" src="http://2.bp.blogspot.com/-7WF8sLjLJEE/T7O8VAo8nLI/AAAAAAAAIFA/ew_FXMacXlA/s640/Mezza9+Review+14.JPG" title="Mezza9 @ Glomac Galleria Desa Sri Hartamas" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 French Onion Soup - RM12&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-eROlIOnlIzQ/T7O8WbB3O4I/AAAAAAAAIFE/jSzrvFWo6zo/s1600/Mezza9+Review+15.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Wild Mushroom Soup - RM18" border="0" height="480" src="http://4.bp.blogspot.com/-eROlIOnlIzQ/T7O8WbB3O4I/AAAAAAAAIFE/jSzrvFWo6zo/s640/Mezza9+Review+15.JPG" title="Wild Mushroom Soup - RM18" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Wild Mushroom Soup - RM18&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
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The starters that were served were the&lt;b&gt; French Onion Soup and the Wild Mushroom Soup&lt;/b&gt;. With lots of onions, the French Onion Soup was pretty unique to me, with a slighly salty tinge, it was uniquely nice. I much preferred the &lt;b&gt;Wild Mushroom Soup &lt;/b&gt;though as it came with generous amounts of mushrooms, in a really creamy package.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-u0a-exNnfBo/T7O8Rr1AdsI/AAAAAAAAIEw/IsvCw8kGF_Y/s1600/Mezza9+Review+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Caesar Salad - RM18" border="0" height="480" src="http://1.bp.blogspot.com/-u0a-exNnfBo/T7O8Rr1AdsI/AAAAAAAAIEw/IsvCw8kGF_Y/s640/Mezza9+Review+12.JPG" title="Caesar Salad - RM18" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Caesar Salad - RM18&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-0KXNiwuBN_o/T7O8TO0c1aI/AAAAAAAAIE4/kJ5T9BZv5ec/s1600/Mezza9+Review+13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Garden Salad with Balsamic Dressing - RM18" border="0" height="480" src="http://1.bp.blogspot.com/-0KXNiwuBN_o/T7O8TO0c1aI/AAAAAAAAIE4/kJ5T9BZv5ec/s640/Mezza9+Review+13.JPG" title="Garden Salad with Balsamic Dressing - RM18" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Garden Salad with Balsamic Dressing - RM18&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Up next were the salads which really helped to whet our appetites for more good food to come. The &lt;b&gt;Garden Salad with Balsamic Dressing&lt;/b&gt; would be a hit for those who love some healthy veggies in their life. As usual, I went straight for the &lt;b&gt;Caesar's Salad &lt;/b&gt;as I always love those slices of meat in between those leaves.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-3heRAaz4dKI/T7O8QYpI2VI/AAAAAAAAIEo/PFhdoa-6k3A/s1600/Mezza9+Review+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Calamari with Homemade Tartar Sauce - RM12" border="0" height="480" src="http://4.bp.blogspot.com/-3heRAaz4dKI/T7O8QYpI2VI/AAAAAAAAIEo/PFhdoa-6k3A/s640/Mezza9+Review+11.JPG" title="Calamari with Homemade Tartar Sauce - RM12" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Calamari with Homemade Tartar Sauce - RM12&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-VDIvVCH6FI8/T7O8O92WgsI/AAAAAAAAIEg/M2Ft71qALho/s1600/Mezza9+Review+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Salmon Bruschetta (2pcs) - RM12" border="0" height="480" src="http://2.bp.blogspot.com/-VDIvVCH6FI8/T7O8O92WgsI/AAAAAAAAIEg/M2Ft71qALho/s640/Mezza9+Review+10.JPG" title="Salmon Bruschetta (2pcs) - RM12" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Salmon Bruschetta (2pcs) - RM12&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-KZsr6CC1KRc/T7O8jZ8x9vI/AAAAAAAAIGQ/xUNbu7y_vrE/s1600/Mezza9+Review+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Mushroom Bruschetta (2pcs) - RM8" border="0" height="480" src="http://1.bp.blogspot.com/-KZsr6CC1KRc/T7O8jZ8x9vI/AAAAAAAAIGQ/xUNbu7y_vrE/s640/Mezza9+Review+9.JPG" title="Mushroom Bruschetta (2pcs) - RM8" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 Mushroom Bruschetta (2pcs) - RM8&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
We were still in the starters portion of the meal, when the finger food came out. Perfect to go during those drinking night with pals, or just to munch on while waiting for the mains, the &lt;b&gt;Calamari and Bruschettas&lt;/b&gt; were really good on their own. The Calamari needed no introduction, but I was rather intrigued by the way Mezza9 prepared their &lt;b&gt;Salmon and Mushroom Brushettas&lt;/b&gt;. With the creamy sauce flowing down, it is wise to enjoy the bruschettas in one swallow, munching required of course.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-AaVtM0eO84Y/T7O8ZR2BgsI/AAAAAAAAIFY/7fopV_L0evA/s1600/Mezza9+Review+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Black Angus Rib Eye Served with Mediterranean Vegetables, Roasted Potato &amp;amp; Corn on Cob - RM80" border="0" height="480" src="http://2.bp.blogspot.com/-AaVtM0eO84Y/T7O8ZR2BgsI/AAAAAAAAIFY/7fopV_L0evA/s640/Mezza9+Review+2.JPG" title="Black Angus Rib Eye Served with Mediterranean Vegetables, Roasted Potato &amp;amp; Corn on Cob - RM80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 Black Angus Rib Eye Served with Mediterranean Vegetables, Roasted Potato &amp;amp; Corn on Cob - RM80&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-djifhO13n1c/T7O8cM0PmoI/AAAAAAAAIFo/XGykMlU_28E/s1600/Mezza9+Review+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Mint Marinated Rack of Lamb with  Fondant Potato and Roasted Cherry Tomato - RM45" border="0" height="480" src="http://1.bp.blogspot.com/-djifhO13n1c/T7O8cM0PmoI/AAAAAAAAIFo/XGykMlU_28E/s640/Mezza9+Review+4.JPG" title="Mint Marinated Rack of Lamb with  Fondant Potato and Roasted Cherry Tomato - RM45" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#9 Mint Marinated Rack of Lamb with&amp;nbsp; Fondant Potato and Roasted Cherry Tomato - RM45&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
After all the vegetables, finger food and soup, it was then time to chow down on the mains. Red meat lovers would love the next couple of dishes that were served namely the &lt;b&gt;Black Angus Rib Eye and the Mint Marinated Rack of Lamb&lt;/b&gt;. I love my steaks medium done, and here it was perfectly done just the way I like it. Juicy and tender meats were the order of the evening.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-TtLqVonZat4/T7O8enyOOrI/AAAAAAAAIF4/2vvAzTLWH4Y/s1600/Mezza9+Review+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Honey &amp;amp; Grain Mustard Glazed Salmon - RM48" border="0" height="480" src="http://4.bp.blogspot.com/-TtLqVonZat4/T7O8enyOOrI/AAAAAAAAIF4/2vvAzTLWH4Y/s640/Mezza9+Review+6.JPG" title="Honey &amp;amp; Grain Mustard Glazed Salmon - RM48" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#10 Honey &amp;amp; Grain Mustard Glazed Salmon - RM48&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Don't let the slightly burnt looks of the &lt;b&gt;Honey &amp;amp; Grain Mustard Glazed Salmon &lt;/b&gt;fool you as only the top was slighly seared due to the honey. Upon cutting this salmon dish, we were pleased to find really soft and fresh salmon meat for the fish lovers.&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-KD4G6xfvScY/T7O8gRj0-KI/AAAAAAAAIGA/Ijh-LuJmRbI/s1600/Mezza9+Review+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Meatball in Tomato Sauce (4pcs) - RM12" border="0" height="480" src="http://1.bp.blogspot.com/-KD4G6xfvScY/T7O8gRj0-KI/AAAAAAAAIGA/Ijh-LuJmRbI/s640/Mezza9+Review+7.JPG" title="Meatball in Tomato Sauce (4pcs) - RM12" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#11 Meatball in Tomato Sauce (4pcs) - RM12&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-dOTWw-J4f8U/T7O8iBcyO6I/AAAAAAAAIGI/rEna1FQ0Q3g/s1600/Mezza9+Review+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Braised Oxtail (4pcs) - RM16" border="0" height="480" src="http://4.bp.blogspot.com/-dOTWw-J4f8U/T7O8iBcyO6I/AAAAAAAAIGI/rEna1FQ0Q3g/s640/Mezza9+Review+8.JPG" title="Braised Oxtail (4pcs) - RM16" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#12 Braised Oxtail (4pcs) - RM16&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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I just could not get enough of the &lt;b&gt;Meatballs&lt;/b&gt; as it was really tasty. Doused in tomato sauce, pop one in your mouth, and I dare say you won't stop until at least 3 more are taken. It was that good. Another dish that tasted way better than it looked was the &lt;b&gt;Braised Oxtail&lt;/b&gt;, cooked to perfection making the meat really soft, tender and melts in your mouth.&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-NYZfnttEFrw/T7O8aiofIuI/AAAAAAAAIFg/Xs-HytbxeGE/s1600/Mezza9+Review+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Spaghetti Bolognaise with Beef Bacon (spicy) - RM25" border="0" height="480" src="http://3.bp.blogspot.com/-NYZfnttEFrw/T7O8aiofIuI/AAAAAAAAIFg/Xs-HytbxeGE/s640/Mezza9+Review+3.JPG" title="Spaghetti Bolognaise with Beef Bacon (spicy) - RM25" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#13 Spaghetti Bolognaise with Beef Bacon (spicy) - RM25&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-zonmh1C-KzQ/T7O8dIFy9BI/AAAAAAAAIFw/KUVczgi2eSI/s1600/Mezza9+Review+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Spaghetti Aglio Olio with King Prawns - RM38" border="0" height="480" src="http://2.bp.blogspot.com/-zonmh1C-KzQ/T7O8dIFy9BI/AAAAAAAAIFw/KUVczgi2eSI/s640/Mezza9+Review+5.JPG" title="Spaghetti Aglio Olio with King Prawns - RM38" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#14 Spaghetti Aglio Olio with King Prawns - RM38&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Spaghetti and pasta lovers rejoice, because the &lt;b&gt;Spaghetti Bolognaise &lt;/b&gt;with beef bacon was made just for you. With generous servings of beef bacons in this slighly spicy sauce, the taste hits you at just the right spot. That's before we saw the &lt;b&gt;Spaghetti Aglio Olio with King Prawns, &lt;/b&gt;now the prawns really brought out the flavours to this classic dish.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-glh9B8HdluA/T7O8NUZ4yFI/AAAAAAAAIEY/HtR-0ult7Ow/s1600/Mezza9+Review+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chocolate Lava cake with Orange Cream Anglaise - RM15" border="0" height="480" src="http://3.bp.blogspot.com/-glh9B8HdluA/T7O8NUZ4yFI/AAAAAAAAIEY/HtR-0ult7Ow/s640/Mezza9+Review+1.JPG" title="Chocolate Lava cake with Orange Cream Anglaise - RM15" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#15 Chocolate Lava cake with Orange Cream Anglaise - RM15&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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We ended that wonderful evening of food galore with the lovely &lt;b&gt;Chocolate Lava cake with Orange Cream Anglaise. &lt;/b&gt;This so happens to be one of my favourite desserts anywhere, which I love to watch the chocolate lava flow out upon cutting the cake. Mezza9 do serve some really good food, so don't hesitate to drop by their restaurant should you be in the vicinity of &lt;b&gt;Desa Sri Hartamas.&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-4425911414172086228?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/czHWXV4kWxY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/czHWXV4kWxY/mezza9-desa-sri-hartamas.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Z2PWkswCceE/T7O8XzL7ZSI/AAAAAAAAIFQ/frsmcxaHkF8/s72-c/Mezza9+Review+16.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/mezza9-desa-sri-hartamas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-3027865032358511808</guid><pubDate>Tue, 15 May 2012 07:53:00 +0000</pubDate><atom:updated>2012-05-15T15:53:44.482+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><title>Utara Coffee House Armada Hotel PJ</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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Just last week I was over at &lt;b&gt;Utara Coffee House&lt;/b&gt; in Armada Hotel PJ for a sampling of their &lt;b&gt;Mother's Day "Loveably Mama"'s &lt;/b&gt;promotion. The theme was on Peranakan food, specially coined up for the special occasion. Well, a special occasion calls for a truly special menu, and this was it.&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-uRnViHrcXSQ/T6-5Um3WOzI/AAAAAAAAIAI/I5uwHjgSQSU/s1600/Utara+Coffee+House+Armada+Hotel+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Utara Coffee House Armada Hotel PJ" border="0" height="480" src="http://2.bp.blogspot.com/-uRnViHrcXSQ/T6-5Um3WOzI/AAAAAAAAIAI/I5uwHjgSQSU/s640/Utara+Coffee+House+Armada+Hotel+1.JPG" title="Utara Coffee House Armada Hotel PJ" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Utara Coffee House Armada Hotel PJ&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
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&lt;i&gt;&lt;b&gt;Utara Coffee House&lt;/b&gt;&lt;br /&gt;Hotel Armada Petaling Jaya&lt;br /&gt;Lot 6, Lorong Utara C,&lt;br /&gt;Section 52, 46200 PJ, Selangor&lt;br /&gt;GPS: 3.104199, 101.640964&lt;br /&gt;Tel: 03-7954 6888 (ext 4557)&lt;/i&gt;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-TTFdRY_3qVI/T6-5S5CI7zI/AAAAAAAAIAA/gSWLtDdIoTs/s1600/Armada.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Interior, decor, and food" border="0" height="384" src="http://1.bp.blogspot.com/-TTFdRY_3qVI/T6-5S5CI7zI/AAAAAAAAIAA/gSWLtDdIoTs/s640/Armada.jpg" title="Interior, decor, and food" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Interior, decor, and food&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Located inside Armada Hotel, Utara Coffee House comes off as a really nice comfy hotel restaurant serving good dishes. This round it was all about &lt;b&gt;Peranakan food&lt;/b&gt;, or as they call it, Nyonya cuisine. It was my first time over at this restaurant and hotel, but the sight of the comfortable environment set me at ease almost immediately. &lt;/div&gt;
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&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;Eve of Mother’s Day (12/5/2012)&lt;/b&gt; – 7 pm to 10:30 pm&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;RM 70++ adult, RM 35++ child/domestic helper&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt; &lt;b&gt;Peranakan “Ho Chiak” Buffet Hi-Tea (13/5/2012)&lt;/b&gt; – 12 pm to 4 pm&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;RM 75++ adult, RM 37.50++ child/domestic helper&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-XCEpUNMG2Lg/T6-5Wj2-2SI/AAAAAAAAIAQ/-5AQMGET9jc/s1600/Utara+Coffee+House+Armada+Hotel+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hotel Armada Petaling Jaya" border="0" height="480" src="http://4.bp.blogspot.com/-XCEpUNMG2Lg/T6-5Wj2-2SI/AAAAAAAAIAQ/-5AQMGET9jc/s640/Utara+Coffee+House+Armada+Hotel+2.JPG" title="Hotel Armada Petaling Jaya" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Hotel Armada Petaling Jaya&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
We were served with a sampling of &lt;b&gt;Peranakan dishes&lt;/b&gt;, the Duck Herbal Soup, and Nyonya Laksa to name a few. Do check out below on what we had that evening. The buffet itself will consist of many more varieties of dishes. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-8o5ON4qkII0/T6-5X5VUs1I/AAAAAAAAIAY/wM75y6ZVlNw/s1600/Utara+Coffee+House+Armada+Hotel+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#1 Roasted Duck with the Ginger Herbal Soup" border="0" height="480" src="http://2.bp.blogspot.com/-8o5ON4qkII0/T6-5X5VUs1I/AAAAAAAAIAY/wM75y6ZVlNw/s640/Utara+Coffee+House+Armada+Hotel+4.JPG" title="#1 Roasted Duck with the Ginger Herbal Soup" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Roasted Duck with the Ginger Herbal Soup&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The &lt;b&gt;Roasted Duck with the Ginger Herbal Soup&lt;/b&gt; tasted exactly as it should be, with ginger and herbs mixing well with the soft meat. There was a tinge of spiciness from the chilli inside, which went well with the slightly salty taste of the duck.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-8lsKrxmqzhk/T6-5ZFUh6JI/AAAAAAAAIAg/AHFna0_xQWw/s1600/Utara+Coffee+House+Armada+Hotel+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#2 Nasi Kunyit with Nyonya Ayam Rendang" border="0" height="480" src="http://4.bp.blogspot.com/-8lsKrxmqzhk/T6-5ZFUh6JI/AAAAAAAAIAg/AHFna0_xQWw/s640/Utara+Coffee+House+Armada+Hotel+5.JPG" title="#2 Nasi Kunyit with Nyonya Ayam Rendang" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Nasi Kunyit with Nyonya Ayam Rendang&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-7RJeKm6fhWg/T6-5a95xbtI/AAAAAAAAIAo/eCYYTCPTK-I/s1600/Utara+Coffee+House+Armada+Hotel+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#3 Assam Hu (Fish)" border="0" height="480" src="http://1.bp.blogspot.com/-7RJeKm6fhWg/T6-5a95xbtI/AAAAAAAAIAo/eCYYTCPTK-I/s640/Utara+Coffee+House+Armada+Hotel+6.JPG" title="#3 Assam Hu (Fish)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Assam Hu (Fish)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Never one to say no to a good plate of &lt;b&gt;Nasi Kunyit with Ayam Rendang&lt;/b&gt;, this dish was one of my favourite that evening. The rice may just be your average Kunyit rice, but the ayam rendang was great. With loads of herbs and spices thrown in, one serving of the rendang may not be sufficient for many. The &lt;b&gt;Assam Hu (Assam Fish)&lt;/b&gt; was pretty good too, done the Nyonya way.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-d1K1_U05lCg/T6-5fVs9e4I/AAAAAAAAIBA/etHnIkQK03U/s1600/Utara+Coffee+House+Armada+Hotel+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#4 Nyonya Pot Laksa" border="0" height="480" src="http://4.bp.blogspot.com/-d1K1_U05lCg/T6-5fVs9e4I/AAAAAAAAIBA/etHnIkQK03U/s640/Utara+Coffee+House+Armada+Hotel+9.JPG" title="#4 Nyonya Pot Laksa" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Nyonya Pot Laksa&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The &lt;b&gt;Nyonya Pot Laksa&lt;/b&gt; however needed some getting used to from my side, as I'm so used to the Penang Laksa. The taste for this dish was akin to curry laksa, with lots of santan and curry leaves. It tasted uniquely good though.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-zFnCEw08R4A/T6-5d2ZaBqI/AAAAAAAAIA4/bxKrSC7AUf0/s1600/Utara+Coffee+House+Armada+Hotel+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#5 Seafood Pie" border="0" height="480" src="http://2.bp.blogspot.com/-zFnCEw08R4A/T6-5d2ZaBqI/AAAAAAAAIA4/bxKrSC7AUf0/s640/Utara+Coffee+House+Armada+Hotel+8.JPG" title="#5 Seafood Pie" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Seafood Pie&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Another one of the dishes being served was the&lt;b&gt; Seafood Pie,&lt;/b&gt; not my favourite though as I'm not a big fan of having a mixture of seafood mixed into a pie. There was multiple flavours of prawns, tuna, fish and many other ingredients which gave out a unique flavour. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-dyXqnI3rB5k/T6-5cfoD_dI/AAAAAAAAIAw/2UKqQbpzp58/s1600/Utara+Coffee+House+Armada+Hotel+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Desserts (Mango and Strawberry)" border="0" height="480" src="http://3.bp.blogspot.com/-dyXqnI3rB5k/T6-5cfoD_dI/AAAAAAAAIAw/2UKqQbpzp58/s640/Utara+Coffee+House+Armada+Hotel+7.JPG" title="Desserts (Mango and Strawberry)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Desserts (Mango and Strawberry)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Beside the main courses, Utara Cafe also serve desserts which was a perfect end to an evening of food. &lt;b&gt;Utara Coffee House&lt;/b&gt; also serve nyonya kuihs to our delight such as the pulut tai tai, nine layer kuih, kuih talam and many more. Overall a good meal, with a good mix of dishes. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-3027865032358511808?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/B0C3ixdPF3Q" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/B0C3ixdPF3Q/utara-coffee-house-armada-hotel.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-uRnViHrcXSQ/T6-5Um3WOzI/AAAAAAAAIAI/I5uwHjgSQSU/s72-c/Utara+Coffee+House+Armada+Hotel+1.JPG" height="72" width="72" /><thr:total>20</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/utara-coffee-house-armada-hotel.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-8033042692448534161</guid><pubDate>Fri, 11 May 2012 14:38:00 +0000</pubDate><atom:updated>2012-05-11T22:38:25.931+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Events</category><category domain="http://www.blogger.com/atom/ns#">Celcom</category><category domain="http://www.blogger.com/atom/ns#">Fair</category><category domain="http://www.blogger.com/atom/ns#">Advertorials</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><title>GoMobile 2012 I Love Tablet Fair KLCC</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
Go Mobile 2012, with a tagline that reads "&lt;b&gt;Malaysia's Largest Mobile Lifestyle Event&lt;/b&gt;" is happening now at KLCC Convention Centre from 11th - 13th May 2012. This post shall serve as a writeup for Celcom's on-going "I Love Tablet Fair 2012" campaign at their booth with really good deals on tablets as well as various smartphones.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-apO9Id6ZdYU/T6zDbmr8GvI/AAAAAAAAH8I/T5ih6qyQXpQ/s1600/Gomobile2012+KLCC+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/-apO9Id6ZdYU/T6zDbmr8GvI/AAAAAAAAH8I/T5ih6qyQXpQ/s640/Gomobile2012+KLCC+3.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;GoMobile 2012 Expo AppCity KLCC Convention Centre&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;Celcom I Love Tablet Fair 2012&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Venue : GoMobile2012 @ KL Convention Centre, Hall 1 &amp;amp; 2 (Booth 91) &lt;br /&gt;Date&amp;nbsp; : 11 - 13 May 2012&lt;br /&gt;Time&amp;nbsp; : 11.00am - 9.00pm&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;a href="http://www.celcom.com.my/smartphones"&gt;http://www.celcom.com.my/smartphones&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-vn81Vu2rH-4/T6zDZK4z8JI/AAAAAAAAH74/4rbeSxWnLx4/s1600/Gomobile2012+KLCC+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="334" src="http://4.bp.blogspot.com/-vn81Vu2rH-4/T6zDZK4z8JI/AAAAAAAAH74/4rbeSxWnLx4/s640/Gomobile2012+KLCC+1.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Celcom's I Love Tablet Fair 2012&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
With it's success in the recent&lt;b&gt; I LOVE TABLET FAIR 2012&lt;/b&gt; in April, Celcom is back again at GoMobile 2012 with even more to offer. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;i&gt;"Get ready for attractive offers on the latest tablets, special rebates and a lucky draw! Customers can enjoy rebates of up to RM120 on smartphones and tablets, plus get 5% OFF their monthly bill when they sign up with auto-billing.&lt;/i&gt;"&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-gUiAwWtV4tI/T6zDc2DdCMI/AAAAAAAAH8Q/nzovNM-Z4jw/s1600/Gomobile2012+KLCC+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="478" src="http://3.bp.blogspot.com/-gUiAwWtV4tI/T6zDc2DdCMI/AAAAAAAAH8Q/nzovNM-Z4jw/s640/Gomobile2012+KLCC+4.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Celcom's Booth at GoMobile 2012 KLCC&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I took some time to visit GoMobile 2012 this afternoon to check out the place. If you are into mobile technology, this would be the perfect spot for you, with numerous offers on tablets, mobiles, and gadgets there is bound to be a promotion worth taking up. Celcom's "I Love Tablet Fair 2012" booth was in the middle, with lots of promotions being dished out.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-H2zNqATsAMk/T6zDachpNqI/AAAAAAAAH8A/3mN4gbJ5Mgs/s1600/Gomobile2012+KLCC+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-H2zNqATsAMk/T6zDachpNqI/AAAAAAAAH8A/3mN4gbJ5Mgs/s640/Gomobile2012+KLCC+2.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Some of the booths at GoMobile 2012 KLCC&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Check out&amp;nbsp; below for some of the interesting promotions going on at Celcom's I Love Tablet Fair 2012 booth ranging from tablets to smartphones. We have the latest &lt;b&gt;Samsung Galaxy Tabs&lt;/b&gt;, as well promotions on the Samsung Galaxy SII, HTC One X, iPhone 4S and many more.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-8OM-tYeS8bk/T6zJV5M--nI/AAAAAAAAH8g/MC-2RL-KlfU/s1600/Celcom+Tablets.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-8OM-tYeS8bk/T6zJV5M--nI/AAAAAAAAH8g/MC-2RL-KlfU/s640/Celcom+Tablets.JPG" width="589" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Latest Tablets On Sale&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/--2DvujCEkQk/T6zLr85_seI/AAAAAAAAH8o/0hFXH8XuvT0/s1600/Celcom+Smartphones.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="330" src="http://1.bp.blogspot.com/--2DvujCEkQk/T6zLr85_seI/AAAAAAAAH8o/0hFXH8XuvT0/s640/Celcom+Smartphones.JPG" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Get your smartphones with Celcom&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;What's more, if you sign up for Celcom Broadband at the fair, you'll get: &lt;/i&gt;&lt;/div&gt;
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&lt;li&gt;&lt;i&gt;Up to RM120 rebate (10 x 12 months) on Celcom Broadband plans.&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;FREE volume quota for 6 months&lt;/i&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;i&gt;&lt;br /&gt;Plus if you download &amp;amp; activate &lt;b&gt;FREE Musicube App&lt;/b&gt; on any Android or iPhone for unlimited music downloads at GoMobile 2012, you can enjoy:&lt;/i&gt;&lt;/div&gt;
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&lt;li&gt;&lt;i&gt;The chance to win a shopping spree of up to RM1,500 and shop along with Pixie Lott at Ted Baker (KL) on 27 May 2012!&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;You could also win 40 pairs of passes to the Pixie Lott showcase in KL (26 May)&amp;nbsp;&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;And even get the chance to win awesome Beats audio headphones!&lt;/i&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Well,&amp;nbsp; I only had limited time to do a quick walk around&lt;b&gt; GoMobile 2012 expo&lt;/b&gt;. Personally, it looks and feels like PC Fair, minus the PC stuffs and loads of mobile technology. Celcom's I Love Tablet Fair 2012 will be held in various other locations nationwide, so don't miss out.&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;b&gt;&lt;i&gt;Gurney Plaza, Penang&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Thu, 17th – Sun, 20th May 12 &lt;br /&gt;One Borneo, Kota Kinabalu&amp;nbsp;&amp;nbsp;&amp;nbsp; Fri, 8th – Sun, 10th Jun 12&lt;br /&gt;Spring Mall, Kuching&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Fri, 22nd – Sun, 24th Jun 12 &lt;br /&gt;KSL City Mall, Johor Bahru&amp;nbsp;&amp;nbsp;&amp;nbsp; Fri, 29th Jun – Sun, 1st Jul 12&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;/div&gt;
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&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-8033042692448534161?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/jPbTAz6b4x0" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/jPbTAz6b4x0/gomobile-2012-i-love-tablet-fair-klcc.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-apO9Id6ZdYU/T6zDbmr8GvI/AAAAAAAAH8I/T5ih6qyQXpQ/s72-c/Gomobile2012+KLCC+3.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/gomobile-2012-i-love-tablet-fair-klcc.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-4741166505354450059</guid><pubDate>Fri, 11 May 2012 13:28:00 +0000</pubDate><atom:updated>2012-05-11T21:37:37.645+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><title>Burp! Asian Food Gallery Bangsar Shopping Centre</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;b&gt;Bangsar Shopping Centre&lt;/b&gt;, did you know they now have a really huge eatery on the fourth floor which brings together a big variety of food ranging from Asian and Japanese to Western cuisine. Located in the rather up-market shopping centre, &lt;b&gt;Burp! Asian Food Gallery&lt;/b&gt; brings a touch of class to the usual food galleries.&amp;nbsp;&lt;/div&gt;
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&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-nMrI8mgpcYs/T60WBEl6b2I/AAAAAAAAH9U/Hw4g7zelaJ0/s1600/Burp+Asian+Food+Gallery+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burp! The Asian Food Gallery Bangsar Shopping Centre" border="0" src="http://4.bp.blogspot.com/-nMrI8mgpcYs/T60WBEl6b2I/AAAAAAAAH9U/Hw4g7zelaJ0/s1600/Burp+Asian+Food+Gallery+2.JPG" title="Burp! The Asian Food Gallery Bangsar Shopping Centre" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Burp! The Asian Food Gallery Bangsar Shopping Centre&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
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&lt;b&gt;&lt;i&gt;Burp! The Asian Food Gallery&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;4th Floor, Bangsar Shopping Centre&lt;br /&gt;285 Jalan Maarof&lt;br /&gt;5900 Bukit Bandaraya&lt;br /&gt;Kuala Lumpur&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;"Burp! The Asian Food Gallery at the Bangsar Shopping Centre is a contemporary food court which is being furnished with modern interior that gives the customer a cosy and a warm ambience"&lt;/i&gt;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-i82z1vN1AZs/T6vJcj-_ofI/AAAAAAAAH4w/FRpgy5dGp_o/s1600/Burp+Asian+Food+Gallery+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The huge space of Burp! with nine food stalls serving various food" border="0" height="384" src="http://2.bp.blogspot.com/-i82z1vN1AZs/T6vJcj-_ofI/AAAAAAAAH4w/FRpgy5dGp_o/s640/Burp+Asian+Food+Gallery+1.jpg" title="The huge space of Burp! with nine food stalls serving various food" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The huge space of Burp! with nine food stalls serving various food&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Just by hearing the name of this food gallery itself, Burp! conjures up images of a person having an extremely satisfying meal. Upon reaching the food gallery, I was pretty impressed with the &lt;b&gt;array of food stalls&lt;/b&gt;, as well as the cleanliness of the whole area. There were a couple of extras which made this place rather unique. For starters, the moment you enter Burp! you will be given a &lt;b&gt;"postpaid" card&lt;/b&gt; to scan whenever you order any dishes.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-c-_YmP3wUUs/T6vJk7snfYI/AAAAAAAAH5g/_zOWFivKf5U/s1600/Burp+Asian+Food+Gallery+15.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="A special spot to glance through all the food menus" border="0" height="480" src="http://1.bp.blogspot.com/-c-_YmP3wUUs/T6vJk7snfYI/AAAAAAAAH5g/_zOWFivKf5U/s640/Burp+Asian+Food+Gallery+15.JPG" title="A special spot to glance through all the food menus" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;A special spot to glance through all the food menus&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-caokpXgctdc/T6vJpqVGXHI/AAAAAAAAH54/14FzBJ6w5eM/s1600/Burp+Asian+Food+Gallery+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Your passport to good fulfilling food" border="0" height="480" src="http://4.bp.blogspot.com/-caokpXgctdc/T6vJpqVGXHI/AAAAAAAAH54/14FzBJ6w5eM/s640/Burp+Asian+Food+Gallery+3.JPG" title="Your passport to good fulfilling food" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Your passport to good fulfilling food&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Pay for the food only when you're done eating and on the way out. The "passport" gives you access to all nine stalls which you may order from just by swiping the card. Another unique and very useful thing I saw at Burp! was this &lt;b&gt;mobile phone recharge station&lt;/b&gt;. Place your mobile in the see-through locker, lock it, take the key and eat while your phone gets recharged. &lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-xnqMyFo3pfg/T6vJrHRn8dI/AAAAAAAAH6A/qMt6-vcPtOk/s1600/Burp+Asian+Food+Gallery+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burp! Mobile Recharge Station" border="0" height="480" src="http://2.bp.blogspot.com/-xnqMyFo3pfg/T6vJrHRn8dI/AAAAAAAAH6A/qMt6-vcPtOk/s640/Burp+Asian+Food+Gallery+4.JPG" title="Burp! Mobile Recharge Station" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Burp! Mobile Recharge Station&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Give Isaac an&lt;b&gt; "all-you-can-eat" card,&lt;/b&gt; and the next thing you know, I'm all over the place swiping away. It was good to see a wide variety of food available to cater for all taste buds. Check out some of the food below that I had together with the group of food bloggers who were there with me. &lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-M6U8_DgRAqE/T6vJjnY1o1I/AAAAAAAAH5Y/TF8ZaA-dJI8/s1600/Burp+Asian+Food+Gallery+14.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chicken Satay - RM13.50 / 10sticks" border="0" height="480" src="http://3.bp.blogspot.com/-M6U8_DgRAqE/T6vJjnY1o1I/AAAAAAAAH5Y/TF8ZaA-dJI8/s640/Burp+Asian+Food+Gallery+14.JPG" title="Chicken Satay - RM13.50 / 10sticks" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Chicken Satay - RM13.50 / 10sticks&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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I'm pretty much a satay lover, where each time I'm at an eatery or buffet, if they serve satays I would be first in line to get it. The &lt;b&gt;Chicken Satays &lt;/b&gt;served in Burp! Asian Food Gallery were pretty good and filling. 10 sticks just wasn't enough for me, but I knew I had to leave some space for more food to come.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-xsDDUosu6ww/T6vJfqA3fqI/AAAAAAAAH5A/ByKCtmacLRE/s1600/Burp+Asian+Food+Gallery+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Assam Laksa - RM7.90" border="0" height="480" src="http://3.bp.blogspot.com/-xsDDUosu6ww/T6vJfqA3fqI/AAAAAAAAH5A/ByKCtmacLRE/s640/Burp+Asian+Food+Gallery+11.JPG" title="Assam Laksa - RM7.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Assam Laksa - RM7.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-pynhNo0nAsQ/T6vJg70ZrZI/AAAAAAAAH5I/QwmOAQxPAoM/s1600/Burp+Asian+Food+Gallery+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Tom Yam Soup - RM10.50" border="0" height="480" src="http://1.bp.blogspot.com/-pynhNo0nAsQ/T6vJg70ZrZI/AAAAAAAAH5I/QwmOAQxPAoM/s640/Burp+Asian+Food+Gallery+12.JPG" title="Tom Yam Soup - RM10.50" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Tom Yam Soup - RM10.50&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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The next two dishes that arrived at our table were the soupy dishes namely the Assam Laksa which came with huge chunks of fish and a lot of taste and the equally tasty Tom Yam Soup. Served inside a coconut, I guess that makes it more unique.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-5VqUb7KyF0Y/T6vJidQ1W7I/AAAAAAAAH5Q/bfdZIC6GXhA/s1600/Burp+Asian+Food+Gallery+13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hotplate Mushroom Chicken Yee Mee - RM7.90" border="0" height="480" src="http://2.bp.blogspot.com/-5VqUb7KyF0Y/T6vJidQ1W7I/AAAAAAAAH5Q/bfdZIC6GXhA/s640/Burp+Asian+Food+Gallery+13.JPG" title="Hotplate Mushroom Chicken Yee Mee - RM7.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Hotplate Mushroom Chicken Yee Mee - RM7.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-iw8PYsfR2mY/T6vJeB0ixEI/AAAAAAAAH44/DREo9b7gEPo/s1600/Burp+Asian+Food+Gallery+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Mee Goreng Mamak - RM6.50" border="0" height="480" src="http://1.bp.blogspot.com/-iw8PYsfR2mY/T6vJeB0ixEI/AAAAAAAAH44/DREo9b7gEPo/s640/Burp+Asian+Food+Gallery+10.JPG" title="Mee Goreng Mamak - RM6.50" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Mee Goreng Mamak - RM6.50&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Janice's favourite dish each time she enters any food gallery would be the Hotplate mushroom chicken yee mee. The one in &lt;b&gt;Burp! Asian Food Gallery&lt;/b&gt; came with huge chunks of mushroom and chicken. Be wary though as more often than not, this dish will leave you feeling rather thirsty after the meal. The Mee Goreng Mamak wasn't as good as it looks though, but that may be because we were already getting fed with lots of other good stuff. &lt;br /&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-EFxj5fhJxu0/T6vJvrqY6EI/AAAAAAAAH6Y/a3kaaQp1Rvk/s1600/Burp+Asian+Food+Gallery+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Nasi Lemak - RM6.80" border="0" height="480" src="http://2.bp.blogspot.com/-EFxj5fhJxu0/T6vJvrqY6EI/AAAAAAAAH6Y/a3kaaQp1Rvk/s640/Burp+Asian+Food+Gallery+7.JPG" title="Nasi Lemak - RM6.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Nasi Lemak - RM6.80&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-VvagHBm6tLc/T6vJySZc4HI/AAAAAAAAH6o/vTYPdjMEtjA/s1600/Burp+Asian+Food+Gallery+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sambal Udang Buah Petai - RM12.90" border="0" height="480" src="http://2.bp.blogspot.com/-VvagHBm6tLc/T6vJySZc4HI/AAAAAAAAH6o/vTYPdjMEtjA/s640/Burp+Asian+Food+Gallery+9.JPG" title="Sambal Udang Buah Petai - RM12.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 Sambal Udang Buah Petai - RM12.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-PdO88BQzsaY/T6vJw-madWI/AAAAAAAAH6g/ngYEwQ5xtkE/s1600/Burp+Asian+Food+Gallery+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chicken Rice - RM9.80" border="0" height="480" src="http://4.bp.blogspot.com/-PdO88BQzsaY/T6vJw-madWI/AAAAAAAAH6g/ngYEwQ5xtkE/s640/Burp+Asian+Food+Gallery+8.JPG" title="Chicken Rice - RM9.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 Chicken Rice - RM9.80&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Next up were the local Malaysian fare. We had the usual&lt;b&gt; Nasi Lemak and Chicken Rice&lt;/b&gt;, but I have to mention the chicken was pretty good. The Chicken Rice stall actually heated up each piece of chicken meat by dipping it into boiling water to make sure each piece of meat we get was warm. The &lt;b&gt;Sambal Udang Buah Petai &lt;/b&gt;was pretty good too, with lots of petais to bring out its taste.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-hho_dPHX9xk/T6vJsY4W8FI/AAAAAAAAH6I/P4kGcXRTsyA/s1600/Burp+Asian+Food+Gallery+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chicken Katsu Don - RM10" border="0" height="480" src="http://4.bp.blogspot.com/-hho_dPHX9xk/T6vJsY4W8FI/AAAAAAAAH6I/P4kGcXRTsyA/s640/Burp+Asian+Food+Gallery+5.JPG" title="Chicken Katsu Don - RM10" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#9 Chicken Katsu Don - RM10&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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For those who yearns for Japanese cuisine, Burp! do have a Japanese cuisine stall, which I got to try their Chicken Katsu Don. The breaded chicken was pretty good, although not as great as the ones we get at standalone&lt;b&gt; Japanese restaurants&lt;/b&gt;. For RM10 per dish, it won't break the bank.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-Q1OQ50-k89c/T6vJmVJaehI/AAAAAAAAH5o/TkGTFVbwtdM/s1600/Burp+Asian+Food+Gallery+16.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Prawns from the Mamak Stall - RM15" border="0" height="480" src="http://4.bp.blogspot.com/-Q1OQ50-k89c/T6vJmVJaehI/AAAAAAAAH5o/TkGTFVbwtdM/s640/Burp+Asian+Food+Gallery+16.JPG" title="Prawns from the Mamak Stall - RM15" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#10 Prawns from the Mamak Stall - RM15&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Burp! Asian Food Gallery has a Mamak stall as well, where one could get their favourite dishes with rice. We ordered their huge prawns just because it looked really tempting. &lt;b&gt;Deep fried to a golden crisp&lt;/b&gt;, nothing could go wrong with these.&amp;nbsp;&lt;/div&gt;
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Overall&lt;b&gt; Burp! Asian Food Gallery&lt;/b&gt; is a really great place to have a nice meal with the kids and family should you find yourself in need of food while shopping at Bangsar Shopping Centre. It's the new generation food gallery, classier, bigger and more comfortable.&amp;nbsp;&lt;/div&gt;
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&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-4741166505354450059?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/4DBauR-JEfM" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/4DBauR-JEfM/burp-asian-food-gallery-bangsar.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-nMrI8mgpcYs/T60WBEl6b2I/AAAAAAAAH9U/Hw4g7zelaJ0/s72-c/Burp+Asian+Food+Gallery+2.JPG" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/burp-asian-food-gallery-bangsar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-3734001739398029052</guid><pubDate>Wed, 09 May 2012 05:31:00 +0000</pubDate><atom:updated>2012-05-09T13:31:45.382+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Sushi</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Japanese</category><title>Sushi Tei @ Tropicana City Mall</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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Sushi lovers and their sushis, it remains a mystery to me the allure of raw salmons and sushis to these wonderful people. I'm not generalizing, lots of people love sushis and with the recent bloom in sushi restaurants everywhere, we are all spoilt for choice. Recently I had the chance to go for a round of good sushi at &lt;b&gt;Sushi Tei in Tropicana City Mall&lt;/b&gt;. With a concept similar to Sushi King, but with a better presentation and atmosphere, I couldn't wait to dig in.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-V62d5wx3LCY/T6ZB5bb0i1I/AAAAAAAAHw0/k3B35yv3_u4/s1600/Sushi+Tei+15.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sushi Tei Tropicana City Mall" border="0" height="480" src="http://4.bp.blogspot.com/-V62d5wx3LCY/T6ZB5bb0i1I/AAAAAAAAHw0/k3B35yv3_u4/s640/Sushi+Tei+15.JPG" title="Sushi Tei Tropicana City Mall" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Sushi Tei Tropicana City Mall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;i&gt;&lt;b&gt;Sushi Tei @ Tropicana City Mall&lt;/b&gt;&lt;br /&gt;Lot G-16 Ground Floor, &lt;br /&gt;Tropicana City Mall&lt;br /&gt;Tel: 03-7728 9299&lt;br /&gt;Business hours : 11:00am - 10:00pm ( Last Call 9.30pm) &lt;br /&gt;Website : &lt;a href="http://www.sushitei.com/"&gt;www.sushitei.com&lt;/a&gt;&lt;br /&gt;Facebook : &lt;a href="https://www.facebook.com/sushiteimalaysia"&gt;https://www.facebook.com/sushiteimalaysia&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-kswK89LqcSI/T6ZCGMQkUTI/AAAAAAAAHx8/EI7QXaQyiRo/s1600/Sushi+Tei-001.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The interior of Sushi Tei Tropicana City Mall" border="0" height="384" src="http://1.bp.blogspot.com/-kswK89LqcSI/T6ZCGMQkUTI/AAAAAAAAHx8/EI7QXaQyiRo/s640/Sushi+Tei-001.jpg" title="The interior of Sushi Tei Tropicana City Mall" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The interior of Sushi Tei Tropicana City Mall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Sushi Tei is currently having their &lt;b&gt;Spring Promotion,&lt;/b&gt; with dishes which we had the chance to sample. Service was quick, and the dishes came out pretty quick from the waitress there. Sushi Tei originated from Singapore with various other outlets nationwide employing an open concept kitchen where patrons could see their meals being prepared. Check out below on what we had that wonderful afternoon.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-qtSMd-ypgW4/T6ZB_yWiecI/AAAAAAAAHxc/MLdKBGEXlRQ/s1600/Sushi+Tei+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Kamaage Shirasu, Chutoro &amp;amp; Negitoro Don - RM28.80" border="0" height="480" src="http://2.bp.blogspot.com/-qtSMd-ypgW4/T6ZB_yWiecI/AAAAAAAAHxc/MLdKBGEXlRQ/s640/Sushi+Tei+6.JPG" title="Kamaage Shirasu, Chutoro &amp;amp; Negitoro Don - RM28.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Kamaage Shirasu, Chutoro &amp;amp; Negitoro Don - RM28.80&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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All the dishes had these Japanese words attached to it, and even though I used to study Basic Japanese back in my university days, it was all still alien to me. The &lt;b&gt;Kamaage Shirasu, Chutoro &amp;amp; Negitoro Don &lt;/b&gt;consists of steamed baby sardin, tuna belly &amp;amp; minced tuna belly on sushi rice. How's that for a nice tuna combination? I liked the fact the baby sardin was soft and mixed well with the rice.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-CkF3N1MvwXY/T6ZBykFl0dI/AAAAAAAAHwM/yHIl7nBwjKw/s1600/Sushi+Tei+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sakura Okonomiyaki - RM16.80" border="0" height="480" src="http://1.bp.blogspot.com/-CkF3N1MvwXY/T6ZBykFl0dI/AAAAAAAAHwM/yHIl7nBwjKw/s640/Sushi+Tei+10.JPG" title="Sakura Okonomiyaki - RM16.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Sakura Okonomiyaki - RM16.80&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-YjGZc0s7-zQ/T6ZB6lHjQEI/AAAAAAAAHw8/FZw-WjtxAlY/s1600/Sushi+Tei+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Eringi Batayaki - RM9.80" border="0" height="480" src="http://2.bp.blogspot.com/-YjGZc0s7-zQ/T6ZB6lHjQEI/AAAAAAAAHw8/FZw-WjtxAlY/s640/Sushi+Tei+2.JPG" title="Eringi Batayaki - RM9.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Eringi Batayaki - RM9.80&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Up next was the &lt;b&gt;Sakura Okonomiyaki&lt;/b&gt; which was basically egg omelette with colourful and tasty toppings. The &lt;b&gt;Eringi Batayaki &lt;/b&gt;however was rather unique, eringi mushroom with Japanese leek, it's not often I've tasted this type of dish. It was a tad too oily though, but had lots of mushroom flavour to it.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-P1lAhsx52CU/T6ZB74L4K-I/AAAAAAAAHxE/1uDQNstb0Ik/s1600/Sushi+Tei+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sashimi Moriawase &amp;quot;Wakana&amp;quot; 5 kinds - RM56.80" border="0" height="480" src="http://2.bp.blogspot.com/-P1lAhsx52CU/T6ZB74L4K-I/AAAAAAAAHxE/1uDQNstb0Ik/s640/Sushi+Tei+3.JPG" title="Sashimi Moriawase &amp;quot;Wakana&amp;quot; 5 kinds - RM56.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Sashimi Moriawase "Wakana" 5 kinds - RM56.80&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-xMZkkSDKUgE/T6ZBz-yARfI/AAAAAAAAHwU/wFnN8I-cIdk/s1600/Sushi+Tei+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chu Toro Sashimi - RM29.80" border="0" height="480" src="http://4.bp.blogspot.com/-xMZkkSDKUgE/T6ZBz-yARfI/AAAAAAAAHwU/wFnN8I-cIdk/s640/Sushi+Tei+11.JPG" title="Chu Toro Sashimi - RM29.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 &lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Chu Toro Sashimi - RM29.80&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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It was sashimi galore next as we were served with 2 sashimi dishes back to back, namely the &lt;b&gt;Sashimi Moriawase "Wakana" &lt;/b&gt;and the &lt;b&gt;Chu Toro Sashimi&lt;/b&gt;. Perfect for the sashimi and raw fish lovers, but not so perfect for me as I am not really into sashimi and all. Any fresh sashimi is good sashimi to me.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-jNqNt5w4HpE/T6ZCBEPQbKI/AAAAAAAAHxk/RSEBlLBiLog/s1600/Sushi+Tei+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Soft Shell Crab Tortilla Pizza - RM13.80" border="0" height="480" src="http://1.bp.blogspot.com/-jNqNt5w4HpE/T6ZCBEPQbKI/AAAAAAAAHxk/RSEBlLBiLog/s640/Sushi+Tei+7.JPG" title="Soft Shell Crab Tortilla Pizza - RM13.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 &lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Soft Shell Crab Tortilla Pizza - RM13.80&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-FK55v_HHS6Y/T6ZB1NywVuI/AAAAAAAAHwc/57epZCNkfaY/s1600/Sushi+Tei+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Soft Shell Crab - RM15.80" border="0" height="480" src="http://4.bp.blogspot.com/-FK55v_HHS6Y/T6ZB1NywVuI/AAAAAAAAHwc/57epZCNkfaY/s640/Sushi+Tei+12.JPG" title="Soft Shell Crab - RM15.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 &lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Soft Shell Crab - RM15.80&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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My favourite dishes at any Japanese themed restaurants would definately be their soft shell crabs. I just can't get enough of these savory tasty crabs. Sushi Tei brought out 2 soft shell crab dishes, the standalone&lt;b&gt; Soft Shell Crabs and the Soft Shell Crab Tortilla Pizza.&lt;/b&gt; I was pretty intrigued with the way they managed to fuse Tortilla bread with Soft Shell Crab. I like it crispy, and these were done just to my liking.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-lxnvAatXyvw/T6ZCCtCEGrI/AAAAAAAAHxs/Zw6Ue7D5UJk/s1600/Sushi+Tei+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Aka Ebi Sushi - RM13.80" border="0" height="480" src="http://3.bp.blogspot.com/-lxnvAatXyvw/T6ZCCtCEGrI/AAAAAAAAHxs/Zw6Ue7D5UJk/s640/Sushi+Tei+8.JPG" title="Aka Ebi Sushi - RM13.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 &lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Aka Ebi Sushi - RM13.80&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-PY_113V0B2U/T6ZCEeELV4I/AAAAAAAAHx0/aNszxDV-Vp4/s1600/Sushi+Tei+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Maguro Yukke Pasta Salad  - RM16.80" border="0" height="480" src="http://4.bp.blogspot.com/-PY_113V0B2U/T6ZCEeELV4I/AAAAAAAAHx0/aNszxDV-Vp4/s640/Sushi+Tei+9.JPG" title="Maguro Yukke Pasta Salad  - RM16.80" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;#9 Maguro Yukke Pasta Salad&amp;nbsp; - RM16.80&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Before we proceeded to get some items from Sushi Tei's kanban belt, we were served with further good food as above.&lt;b&gt; Aka Ebi Sushi&lt;/b&gt;, red prawn sushi had the really sweet taste to the prawn meat. The &lt;b&gt;Maguro Yukke Pasta Salad&lt;/b&gt; was prepared specially for pasta lovers as it comes with spicy minced tuna pasta with french dressing. I was more interested in the next dish below.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-4fr_VOM14fU/T6ZB2gV2F6I/AAAAAAAAHwk/ok4jO-5SN80/s1600/Sushi+Tei+13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Gyu Misoyaki - RM15" border="0" height="480" src="http://4.bp.blogspot.com/-4fr_VOM14fU/T6ZB2gV2F6I/AAAAAAAAHwk/ok4jO-5SN80/s640/Sushi+Tei+13.JPG" title="Gyu Misoyaki - RM15" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#10 Gyu Misoyaki - RM15&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-MgkANyZ_XwM/T6ZB3y9_4wI/AAAAAAAAHws/s9E1_5Zx5Ck/s1600/Sushi+Tei+14.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="We got the pleasure of cooking it ourselves" border="0" height="480" src="http://3.bp.blogspot.com/-MgkANyZ_XwM/T6ZB3y9_4wI/AAAAAAAAHws/s9E1_5Zx5Ck/s640/Sushi+Tei+14.JPG" title="We got the pleasure of cooking it ourselves" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;We got the pleasure of cooking it ourselves&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Give me any beef or lamb, and I will gladly accept it. The &lt;b&gt;Gyu Misoyaki dish&lt;/b&gt; is essentially a DIY teppanyaki set with sliced beef and miso based sauce. Cooking it over the pan, the sliced beef smelt as good as it tasted. If not for the huge amount of other good food earlier, I would have gone for second helpings of these.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-5c5TU4COY4w/T6ZB9EgE2FI/AAAAAAAAHxM/s9qpCEIebus/s1600/Sushi+Tei+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Kamaage Shirasu Sushi - RM6.80 per pair" border="0" height="480" src="http://4.bp.blogspot.com/-5c5TU4COY4w/T6ZB9EgE2FI/AAAAAAAAHxM/s9qpCEIebus/s640/Sushi+Tei+4.JPG" title="Kamaage Shirasu Sushi - RM6.80 per pair" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#11 &lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Kamaage Shirasu Sushi - RM6.80 per pair&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-XxmGKU6aNx8/T6ZB-bWCpRI/AAAAAAAAHxU/72YDIakYZPg/s1600/Sushi+Tei+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Maguro Heart Roll  RM16.80" border="0" height="480" src="http://4.bp.blogspot.com/-XxmGKU6aNx8/T6ZB-bWCpRI/AAAAAAAAHxU/72YDIakYZPg/s640/Sushi+Tei+5.JPG" title="Maguro Heart Roll  RM16.80" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#12 &lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Maguro Heart Roll &amp;nbsp;RM16.80&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-vzASiDi2En4/T6ZCHMiWHnI/AAAAAAAAHyE/txqgtTM3v8k/s1600/Sushi+Tei.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Various Sushis - Inri Kani Mentai Mayo - RM5.40,  Tamago Mentai Mayo - RM5.40" border="0" height="384" src="http://1.bp.blogspot.com/-vzASiDi2En4/T6ZCHMiWHnI/AAAAAAAAHyE/txqgtTM3v8k/s640/Sushi+Tei.jpg" title="Various Sushis - Inri Kani Mentai Mayo - RM5.40,  Tamago Mentai Mayo - RM5.40" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#13 Various Sushis - &lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Inri Kani Mentai Mayo - RM5.40,&amp;nbsp; &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Tamago Mentai Mayo - RM5.40&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-7N3RbOVvKUk/T6ZBwyeiEfI/AAAAAAAAHwE/bKDR-rfLV_M/s1600/Sushi+Tei+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Volcano Roll - RM6.80 (Unagi &amp;amp; cucumber with cream cheese)" border="0" height="480" src="http://3.bp.blogspot.com/-7N3RbOVvKUk/T6ZBwyeiEfI/AAAAAAAAHwE/bKDR-rfLV_M/s640/Sushi+Tei+1.JPG" title="Volcano Roll - RM6.80 (Unagi &amp;amp; cucumber with cream cheese)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#14 &lt;/b&gt;&lt;b&gt;&lt;span style="font-size: x-small;"&gt;Volcano Roll - RM6.80 (Unagi &amp;amp; cucumber with cream cheese)&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Needless to say, it was a really good meal being stuffed to the brim with good tasty japanese food. The food actually tasted better than other competing franchise out there. The spring promotion menu definately had some really quality sushis and japanese cuisine, so do catch their promotion this whole month of May. Do take note &lt;b&gt;Sushi Tei &lt;/b&gt;has branches all over at &lt;b&gt;The Garden, Mid Valley, Gurney Plaza, Pavilion KL, Suria Sabah Shopping Mall &lt;/b&gt;and coming soon at &lt;b&gt;Setia City Mall, Setia Alam&lt;/b&gt;.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-3734001739398029052?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/M6bOdjtR6rI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/M6bOdjtR6rI/sushi-tei-tropicana-city-mall.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-V62d5wx3LCY/T6ZB5bb0i1I/AAAAAAAAHw0/k3B35yv3_u4/s72-c/Sushi+Tei+15.JPG" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/sushi-tei-tropicana-city-mall.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-2628322952124015550</guid><pubDate>Mon, 07 May 2012 08:53:00 +0000</pubDate><atom:updated>2012-05-07T16:53:02.559+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Event</category><category domain="http://www.blogger.com/atom/ns#">Pre-writeup</category><category domain="http://www.blogger.com/atom/ns#">Advertorials</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><category domain="http://www.blogger.com/atom/ns#">Amei</category><category domain="http://www.blogger.com/atom/ns#">Concert</category><title>Zhang Hui Mei AMeiZING World Tour Concert Live In Malaysia</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
If you haven't heard yet, the latest buzz in town would be this upcoming concert by Zhang Hui Mei, &lt;b&gt;"&lt;a href="http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&amp;amp;c=20&amp;amp;mc=click&amp;amp;pli=4563911&amp;amp;PluID=0&amp;amp;ord=[timestamp]%20" target="_blank"&gt;AMeiZING World Tour Concert Live In Malaysia&lt;/a&gt;"&lt;/b&gt;. The concert is actually happening tonight itself, so I guess this post may be a tad too late. Anyway, this will serve as a pre-writeup post for this upcoming event.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-nuX33MX8IuM/T6TAUl8hgOI/AAAAAAAAHrU/o6WSZT7z1Ws/s1600/AMei+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-nuX33MX8IuM/T6TAUl8hgOI/AAAAAAAAHrU/o6WSZT7z1Ws/s640/AMei+1.jpg" width="452" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;AmeiZING World Tour Live in Malaysia&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;&lt;i&gt;Zhang Hui Mei 张惠妹 AMeiZING World Tour Concert LIVE in Malaysia&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;世界巡回演唱会大马站&lt;br /&gt;Date : 5 May 2012 ( Saturday )&lt;br /&gt;Venue : Stadium Merdeka&lt;br /&gt;Time : 8PM&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"A-Mei, also known by her birth name Zhang Hui-mei, is an aboriginal Taiwanese pop singer and occasional songwriter. She is also known by her aboriginal name Gulilai Amit . She was born in the rugged mountains of eastern Taiwan and is the third youngest of nine siblings"&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"A-mei made her debut in the world of music in 1996, achieving rapid commercial success. She has been called a diva of the Mandarin pop music scene and the "Pride of Taiwan". She has won numerous music awards and is extremely popular within Mandarin-speaking world.&lt;/i&gt;"&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Source: &lt;a href="http://en.wikipedia.org/wiki/A-mei" target="_blank"&gt;Wikipedia&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-AgtjnO-EqeQ/T6TAVy0jJYI/AAAAAAAAHrY/yr4n2Hha934/s1600/AMei+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="456" src="http://2.bp.blogspot.com/-AgtjnO-EqeQ/T6TAVy0jJYI/AAAAAAAAHrY/yr4n2Hha934/s640/AMei+3.jpg" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Zhang Hui Mei in action&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The superstar will be in Kuala Lumpur this 5th May for her &lt;b&gt;AMeiZING World Tour Live in Malaysia &lt;/b&gt;concert. It'll definately be one concert to look out for. &lt;br /&gt;
&lt;br /&gt;
Catch her concert and be blown away by stage theatrics, crazy performances and enjoy some of A-Mei’s biggest hits! For Celcom customers, you can enjoy 20% OFF on A-Mei concert tickets with your choice of any seating tier.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-shtUmeH0_AI/T6TAW7izqzI/AAAAAAAAHrk/YreY1BFm6Ao/s1600/AMei+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://3.bp.blogspot.com/-shtUmeH0_AI/T6TAW7izqzI/AAAAAAAAHrk/YreY1BFm6Ao/s640/AMei+4.jpg" width="456" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Catch her live tonight!&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
Here comes the part where I'm suppose to share with you guys some really cool deals by Celcom and The Cube. Check it out below. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
When you get on The Cube, you stand a chance to walk away with tickets worth RM298 to the concert! Have we got your attention yet? If you want those tickets, here’s how you can get them!&lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;First, get on &lt;b&gt;The Cube&lt;/b&gt; by logging on to&lt;a href="http://www.thecube.my/" target="_blank"&gt; www.thecube.my&lt;/a&gt;. Then check out all the cool content that you can subscribe to.&lt;/li&gt;
&lt;/ul&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;You can send personalized Voice Messages and dedicate A-Mei’s song to your friends. You just need to dial *005&amp;lt;recipient’s mobile number&amp;gt;&amp;lt;song code&amp;gt; and press call. &lt;/li&gt;
&lt;/ul&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;You can also subscribe to The Cube’s MMS Puzzle. Type ON AMEI and send it to 22229 and you’ll get an MMS Greeting Card plus a contest puzzle for FREE. You would have to then rearrange the jumbled A-Mei picture by sending in the correct picture sequence. &lt;/li&gt;
&lt;/ul&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;On top of that, you can connect with all your social network friends via Facebook SMS and Twitter SMS. For Facebook SMS, just type ON F and send it to 32665 while for Twitter SMS, you just need to send ON T to 29800.&amp;nbsp; By subscribing or downloading any of these contents, you stand to get 2 tickets to the A-Mei concert &lt;b&gt;worth RM298 each! &lt;/b&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-z4r3vQ3uKpY/T6TCKx1MkuI/AAAAAAAAHrs/lahdurvMDsI/s1600/ZhangHuiMeiAmeizingWorldTourMalaysiaConcert2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://1.bp.blogspot.com/-z4r3vQ3uKpY/T6TCKx1MkuI/AAAAAAAAHrs/lahdurvMDsI/s640/ZhangHuiMeiAmeizingWorldTourMalaysiaConcert2.jpg" width="462" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Check out the seating arrangements&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
That’s not all, folks! You have the chance to win the BIG one too! You can be flown all the way to HONG KONG, on an all-expense paid trip to watch A-Mei live in concert there. And you can bring along a friend!&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
This EPIC trip can be yours with a simple download of A-Mei Call Me Tones from 20th March – 15th May. SO, it’s really a WIN-WIN situation for you. You get fantastic A-Mei Call Me Tones and you also get the chance to see the diva in Hong Kong.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;How to download the Call Me Tones?&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
All you need to do is dial *888*&amp;lt;Call Me Tones Song Code&amp;gt;# and press “Call”. Here are the songs you can subscribe to: &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; font-family: inherit; margin-left: 0px; margin-right: 0px; text-align: left; width: 448px;"&gt;
 &lt;tbody&gt;
&lt;tr style="height: 12.9pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0;"&gt;
  &lt;td style="border-right: solid windowtext 1.0pt; border: solid black 1.0pt; height: 12.9pt; padding: 0in 5.4pt 0in 5.4pt; width: 139.85pt;" valign="top" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #262626;"&gt;SONG TITLE&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="-moz-border-bottom-colors: none; -moz-border-image: none; -moz-border-left-colors: none; -moz-border-right-colors: none; -moz-border-top-colors: none; border-color: windowtext windowtext windowtext -moz-use-text-color; border-style: solid solid solid none; border-width: 1pt 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;ARTIST&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="-moz-border-bottom-colors: none; -moz-border-image: none; -moz-border-left-colors: none; -moz-border-right-colors: none; -moz-border-top-colors: none; border-color: black black black -moz-use-text-color; border-style: solid solid solid none; border-width: 1pt 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="top" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;span style="color: #262626;"&gt;TO DOWNLOAD,
  DIAL:&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Bu Xiang Ge
  Da Ren&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151921#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Bu Yao Luan
  Shuo&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151925#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Chinese Girl&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151924#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Dan Chun&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151926#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Hai Huo Tian
  Kong&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151928#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Ping Chang
  Xin&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151919#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Ren Zhi&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151920#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Suo Yi Wo
  Yuan Yi&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151927#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Wo Yao Kuai
  Le&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151923#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;tr style="height: 12.9pt;"&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext black black; border-style: none solid solid; border-width: medium 1pt 1pt; height: 12.9pt; padding: 0in 5.4pt; width: 139.85pt;" valign="bottom" width="186"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;Yin Wei Ni
  Zai&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in; width: 54.35pt;" valign="top" width="72"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;&amp;nbsp;A-Mei&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
  &lt;td style="border-color: -moz-use-text-color black black -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; height: 12.9pt; padding: 0in 5.4pt; width: 141.75pt;" valign="bottom" width="189"&gt;&lt;div class="MsoNormal" style="line-height: 115%; margin-bottom: 10pt;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: #262626;"&gt;*888*151922#&lt;/span&gt;&lt;span lang="EN-MY" style="color: #262626;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;
 &lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="MsoNormal" style="text-align: justify; text-indent: 0.5in;"&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="color: black; font-family: inherit;"&gt;RM1. 50/week for each song&lt;/span&gt;&lt;/span&gt;&lt;span lang="EN-MY" style="font-family: &amp;quot;Century Gothic&amp;quot;,&amp;quot;sans-serif&amp;quot;;"&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="font-family: inherit; text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="font-family: inherit; text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="font-family: inherit; text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;So
take this AMEIZING chance and get on The Cube right now! A-Mei is waiting for
YOU!&lt;/span&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="font-family: inherit; text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="MsoNormal" style="font-family: inherit; text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-2628322952124015550?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/f1RU4kJUXDg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/f1RU4kJUXDg/zhang-hui-mei-ameizing-world-tour.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-nuX33MX8IuM/T6TAUl8hgOI/AAAAAAAAHrU/o6WSZT7z1Ws/s72-c/AMei+1.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/zhang-hui-mei-ameizing-world-tour.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-4246394587395845230</guid><pubDate>Sun, 06 May 2012 16:04:00 +0000</pubDate><atom:updated>2012-05-07T00:26:45.719+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Burger</category><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Famous</category><category domain="http://www.blogger.com/atom/ns#">Food</category><title>Burger Bakar Kaw Kaw Wangsa Maju</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
After all the buzz about this &lt;b&gt;Burger Bakar Kaw Kaw (Grilled Street Burger)&lt;/b&gt; in Wangsa Maju, I've always wanted to join in the queue and find out what is it that attracts the crowd. However, each time I pass their stall in Wangsa Maju, the long queue dampened my spirit. This time however, I was adamant on waiting until I get my hands on these burgers.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-JWeps84l6a8/T6aVvIgdR0I/AAAAAAAAHzA/_MEWZutbhng/s1600/Burger+Kaw+Kaw+Wangsa+Maju+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="480" src="http://4.bp.blogspot.com/-JWeps84l6a8/T6aVvIgdR0I/AAAAAAAAHzA/_MEWZutbhng/s640/Burger+Kaw+Kaw+Wangsa+Maju+3.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Burger Bakar Kaw Kaw Wangsa Maju&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;Burger Bakar Kaw Kaw Wangsa Maju&lt;/b&gt;&lt;br /&gt;Wangsa Maju Section 2 &lt;br /&gt;Nearby Putra Wangsa Maju and located in front of TBUN Cyber Cafe&lt;br /&gt;GPS: 3.206478, 101.73523&lt;br /&gt;Phone: &amp;nbsp;&amp;nbsp;&amp;nbsp; 0102400477 &amp;amp; 0126276547&lt;br /&gt;Email: &lt;a href="mailto:burgerbakar@gmail.com"&gt;burgerbakar@gmail.com&lt;/a&gt;&lt;br /&gt;Website: &lt;a href="http://www.burgerbakar.com/"&gt;http://www.burgerbakar.com&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Facebook: &lt;a href="http://www.facebook.com/pages/Burger-Bakar/270683372957310"&gt;http://www.facebook.com/pages/Burger-Bakar/270683372957310&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-E1h2EwsIGyM/T6aVqhnZioI/AAAAAAAAHyo/zco2WI8BYRM/s1600/Burger+Kaw+Kaw+Wangsa+Maju+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="500" src="http://3.bp.blogspot.com/-E1h2EwsIGyM/T6aVqhnZioI/AAAAAAAAHyo/zco2WI8BYRM/s640/Burger+Kaw+Kaw+Wangsa+Maju+1.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The long queue I had to endure for 2 hours plus&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The good thing was my house in &lt;b&gt;Wangsa Maju &lt;/b&gt;was just a stone's throw away, hence this evening I just walked over to join the queue around 6.30pm. The sun was still up, but I knew by the time I got my hands on these burgers, it would have already turned dark. Everyone around me was in a good mood though, as most of them were first timers like me.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-S43Nm4jm8k4/T6aVtgS6gyI/AAAAAAAAHy4/1pwUkjc4Prs/s1600/Burger+Kaw+Kaw+Wangsa+Maju+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="480" src="http://1.bp.blogspot.com/-S43Nm4jm8k4/T6aVtgS6gyI/AAAAAAAAHy4/1pwUkjc4Prs/s640/Burger+Kaw+Kaw+Wangsa+Maju+2.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Taking orders for the various burgers&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The process was pretty simple, but I'll take the effort to state out the steps that one had to undertake before actually getting the burger.&amp;nbsp;&lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li&gt;&lt;b&gt;Queue up with the rest&lt;/b&gt;, don't let the long queue dampen your spirit.&amp;nbsp; &lt;/li&gt;
&lt;li&gt;Someone will come up to you passing you your &lt;b&gt;queue number&lt;/b&gt;, mine was #47 at 6.30pm.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;The &lt;b&gt;menu and price list &lt;/b&gt;will be passed to you, take your time analyzing what you wish to order.&amp;nbsp; &lt;/li&gt;
&lt;li&gt;Continue queuing, approach the orders table in front only when your number is called up.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;After placing your order, and paying up, stand aside and wait for your burger to be prepared.&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-0jEdUhOqNL0/T6aV5J7k4SI/AAAAAAAAHz4/_V_mQbxXB6U/s1600/Burger+Kaw+Kaw+Wangsa+Maju+Menu+Pricelist.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="480" src="http://3.bp.blogspot.com/-0jEdUhOqNL0/T6aV5J7k4SI/AAAAAAAAHz4/_V_mQbxXB6U/s640/Burger+Kaw+Kaw+Wangsa+Maju+Menu+Pricelist.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Kaw Kaw Burger Bakar Price List (as of 6 May 2012)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
Check the above for the complete price list. With prices ranging from RM7.50 for a single patty burger to RM63.50 for 10 patties and everything on top, there's a price for everyone's &lt;b&gt;budget and stomach.&lt;/b&gt; As for the burger types, it was really simple, you have the chicken burger (deep fried) and the beef burger (flame grilled).&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-dlJn-ppnSAg/T6aVw3EEq-I/AAAAAAAAHzI/NPOHOEYMtvw/s1600/Burger+Kaw+Kaw+Wangsa+Maju+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="480" src="http://1.bp.blogspot.com/-dlJn-ppnSAg/T6aVw3EEq-I/AAAAAAAAHzI/NPOHOEYMtvw/s640/Burger+Kaw+Kaw+Wangsa+Maju+4.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The raw beef patties used&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-4-pWu-OWwkU/T6aVyMkUFaI/AAAAAAAAHzQ/n_THBeXDOwQ/s1600/Burger+Kaw+Kaw+Wangsa+Maju+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="480" src="http://2.bp.blogspot.com/-4-pWu-OWwkU/T6aVyMkUFaI/AAAAAAAAHzQ/n_THBeXDOwQ/s640/Burger+Kaw+Kaw+Wangsa+Maju+5.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The workers preparing the burger bakar kaw kaw&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
While waiting for my burger to get prepared, I had ample time to walk around the stall checking out what was cooking. The beef patties were really thick, while their chicken were&lt;b&gt; a whole piece of thigh&lt;/b&gt;. I made a mistake of ordering 2 double patty burgers, as it was a bit too much. Anyway check out some more photos I managed to capture with my less than optimum mobile phone camera below.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-R-rylXcL6gM/T6aVz9OfWAI/AAAAAAAAHzU/xGu0HFeqz-8/s1600/Burger+Kaw+Kaw+Wangsa+Maju+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="512" src="http://4.bp.blogspot.com/-R-rylXcL6gM/T6aVz9OfWAI/AAAAAAAAHzU/xGu0HFeqz-8/s640/Burger+Kaw+Kaw+Wangsa+Maju+6.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Beautifully flame grilled beef patties&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-oCoSbwdH8Ds/T6aV07byx4I/AAAAAAAAHzg/siThDVCU4B8/s1600/Burger+Kaw+Kaw+Wangsa+Maju+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="480" src="http://4.bp.blogspot.com/-oCoSbwdH8Ds/T6aV07byx4I/AAAAAAAAHzg/siThDVCU4B8/s640/Burger+Kaw+Kaw+Wangsa+Maju+7.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;That's how you flame up a burger! &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
After queuing up for such a long time, when my turn came up to order, I got greedy and went for the Cheezy double layer beef burger and &lt;b&gt;Cheezy double layer chicken burger&lt;/b&gt;. These burgers came with 2 huge patties of beef and chicken with 2 slices of cheese with cheesy sauce. I realize my mistake when I reached home as 2 huge patties of meat was way more than what my stomach could eat. Check out my orders below.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-l7hqsi1CbjM/T6aV3vtBUhI/AAAAAAAAHzw/TagLHpavKjM/s1600/Burger+Kaw+Kaw+Wangsa+Maju+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="480" src="http://4.bp.blogspot.com/-l7hqsi1CbjM/T6aV3vtBUhI/AAAAAAAAHzw/TagLHpavKjM/s640/Burger+Kaw+Kaw+Wangsa+Maju+9.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Cheezy Double Layered Beef Burger - RM16&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-w-Q8ps5XweM/T6aVr3jP5OI/AAAAAAAAHyw/b24_nkHyaRE/s1600/Burger+Kaw+Kaw+Wangsa+Maju+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="402" src="http://4.bp.blogspot.com/-w-Q8ps5XweM/T6aVr3jP5OI/AAAAAAAAHyw/b24_nkHyaRE/s640/Burger+Kaw+Kaw+Wangsa+Maju+10.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;A closeup of the beef patty&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
What can I say about these burgers, well for starters they're both really thick. The&lt;b&gt; Cheezy Double Layered Beef Burger&lt;/b&gt; had lots of meat in it. One was more than enough for the average person, but I went and ordered double layered. The patty itself was filling, and tasted okay. It was not as tasty as the smell suggested though. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-1g_aXiWw5I0/T6aV2NyWOqI/AAAAAAAAHzo/ennhYCmxEes/s1600/Burger+Kaw+Kaw+Wangsa+Maju+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Burger Bakar Kaw Kaw Wangsa Maju" border="0" height="480" src="http://4.bp.blogspot.com/-1g_aXiWw5I0/T6aV2NyWOqI/AAAAAAAAHzo/ennhYCmxEes/s640/Burger+Kaw+Kaw+Wangsa+Maju+8.JPG" title="Burger Bakar Kaw Kaw Wangsa Maju" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Cheezy Double Layered Chicken Burger - RM14&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
As for the &lt;b&gt;Double Layered Chicken Burger&lt;/b&gt;, it had a strong smell of oil, I
 guess that's because it was deep fried. Janice liked it though, as she 
went for one piece. Yours truly had to finish up 1 and a half burgers, 
and I'm feeling really too full now.&lt;br /&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Will I queue up again for these burgers? Well, I spent 2 hours and 15 minutes at &lt;b&gt;Burger Bakar Kaw Kaw Wangsa Maju&lt;/b&gt; to finally get my burgers. It was an experience, but one which I may not want to go through anytime soon again. Personally, I don't really get why there's so much hype about this place, but that's just me. Check it out if you're in the vicinity of Wangsa Maju.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-4246394587395845230?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/d0Bvfj_DjoY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/d0Bvfj_DjoY/burger-bakar-kaw-kaw-wangsa-maju.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-JWeps84l6a8/T6aVvIgdR0I/AAAAAAAAHzA/_MEWZutbhng/s72-c/Burger+Kaw+Kaw+Wangsa+Maju+3.JPG" height="72" width="72" /><thr:total>39</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/burger-bakar-kaw-kaw-wangsa-maju.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-5464417333628387706</guid><pubDate>Sat, 05 May 2012 16:45:00 +0000</pubDate><atom:updated>2012-05-06T00:45:14.834+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Nyonya</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Hotel</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Buffet</category><title>A Touch Of Nyonya Influence @ Chatz Brasserie Parkroyal Kuala Lumpur</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
Fancy having a buffet lunch or dinner of some really good Nyonya food? Well, look no further as&lt;b&gt; Parkroyal Kuala Lumpur&lt;/b&gt; will kick off their Nyonya cuisine buffet from 11th May to 10th June over at &lt;b&gt;Chatz Brasserie. Chef Debbie Teoh&lt;/b&gt;, a true-bred Nyonya hailing from Malacca with 15 years of experience in the food industry will be cooking up these wonderful Nyonya offerings.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-HJIVPjO1bDE/T6VEO8kgHII/AAAAAAAAHtI/Syd6SyMKREY/s1600/Nyonya+Meal+at+Chatz+Brasserie+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Nyonya Cuisine @ Chatz Brasserie Parkroyal Kuala Lumpur" border="0" height="496" src="http://3.bp.blogspot.com/-HJIVPjO1bDE/T6VEO8kgHII/AAAAAAAAHtI/Syd6SyMKREY/s640/Nyonya+Meal+at+Chatz+Brasserie+2.JPG" title="Nyonya Cuisine @ Chatz Brasserie Parkroyal Kuala Lumpur" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Chatz Brasserie Parkroyal Kuala Lumpur&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;&lt;i&gt;Parkroyal Kuala Lumpur&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Jalan Sultan Ismail,&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;50250 Kuala Lumpur&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Tel: 03-21470088&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Fax: 03-21470099 &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Website: &lt;a href="http://parkroyalhotels.com/kualalumpur"&gt;http://parkroyalhotels.com/kualalumpur&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-wOJwVRb3H1o/T6VEJyW5H6I/AAAAAAAAHsw/dmyByi01PXU/s1600/Chatz+Brasserie.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Nyonya Cuisine @ Chatz Brasserie Parkroyal Kuala Lumpur" border="0" height="384" src="http://2.bp.blogspot.com/-wOJwVRb3H1o/T6VEJyW5H6I/AAAAAAAAHsw/dmyByi01PXU/s640/Chatz+Brasserie.jpg" title="Nyonya Cuisine @ Chatz Brasserie Parkroyal Kuala Lumpur" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The interior of Chatz Brasserie&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"Not only is she a culinary expert, &lt;b&gt;Chef Debbie Teoh&lt;/b&gt; is also a foodie, author, food stylist, ambassador for the Nyonya cuisine and culture, and once again, at Chatz Brasserie as its guest chef. Among the numerous cookbooks she has authored are &lt;b&gt;"Underwraps"&lt;/b&gt; and &lt;b&gt;"Asian Titbits"&lt;/b&gt;, &lt;b&gt;"Penang Food"&lt;/b&gt; guide and cookbook, &lt;b&gt;"Nyonya Flavours"&lt;/b&gt; as well as &lt;b&gt;"Authentic Nyonya Tastes"&lt;/b&gt;. On a monthly basis, Debbie also contributes to magazines like "Oriental Cuisine" by Nanyang Press and "Flavours" by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia."&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Braving the after-work jam that evening, I reached&lt;b&gt; Chatz Brasserie Parkroyal Kuala Lumpur&lt;/b&gt; just in time to dig into some of the delicious Nyonya dishes that Chef Debbie Teoh had whipped up for us. The Nyonya cuisine we had that evening were just a portion of the array of dishes to be served when the actual buffet starts this &lt;b&gt;11th May 2012&lt;/b&gt;. Aptly named "A Touch of Nyonya Influence", check out some of the food we had that wonderful evening. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-Qk_q6hDbUbI/T6VEQMWBfnI/AAAAAAAAHtQ/0Who4Oy4N18/s1600/Nyonya+Meal+at+Chatz+Brasserie+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Itek Tim " border="0" height="480" src="http://4.bp.blogspot.com/-Qk_q6hDbUbI/T6VEQMWBfnI/AAAAAAAAHtQ/0Who4Oy4N18/s640/Nyonya+Meal+at+Chatz+Brasserie+3.JPG" title="Itek Tim " width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Itek Tim &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
A hot bowl of soup is always good to begin a meal with, and the savoury&lt;b&gt; Itek Tim&lt;/b&gt; consisting of duck meat with salted mustard vegetables hit just the right chord. I loved how the duck essense gave out a rich flavour to the soup. In fact it reminded me so much of my mother's home made soup.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-N0kt_Q2KbDU/T6VERUvvdRI/AAAAAAAAHtY/rNa_so6oaDk/s1600/Nyonya+Meal+at+Chatz+Brasserie+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Terung with Sambal Udang Kering" border="0" height="480" src="http://1.bp.blogspot.com/-N0kt_Q2KbDU/T6VERUvvdRI/AAAAAAAAHtY/rNa_so6oaDk/s640/Nyonya+Meal+at+Chatz+Brasserie+4.JPG" title="Terung with Sambal Udang Kering" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Terung with Sambal Udang Kering&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-m3yjb5z3B2M/T6VEY5_1rxI/AAAAAAAAHuA/QD-9wLElcRQ/s1600/Nyonya+Meal+at+Chatz+Brasserie+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Nasi Ulam" border="0" height="480" src="http://3.bp.blogspot.com/-m3yjb5z3B2M/T6VEY5_1rxI/AAAAAAAAHuA/QD-9wLElcRQ/s640/Nyonya+Meal+at+Chatz+Brasserie+9.JPG" title="Nasi Ulam" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Nasi Ulam&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I wasn't a huge fan of terungs, but from the little that I tasted, it was rather good. The&lt;b&gt; Nasi Ulam &lt;/b&gt;that came next was really aromatic with its mixture of sliced turmeric root, lemongrass, kaffir lime leaf, turmeric leaf, cekur leaf and torch ginger flower. Throw in a few finely sliced chilli and we had a taste that would certainly spice up the taste buds. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-GG6VdytdAxk/T6VEUQMCqvI/AAAAAAAAHto/famygvluGj4/s1600/Nyonya+Meal+at+Chatz+Brasserie+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Gulai Tumis Ikan Pari" border="0" height="480" src="http://3.bp.blogspot.com/-GG6VdytdAxk/T6VEUQMCqvI/AAAAAAAAHto/famygvluGj4/s640/Nyonya+Meal+at+Chatz+Brasserie+6.JPG" title="Gulai Tumis Ikan Pari" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Gulai Tumis Ikan Pari&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-asS8GGM-_0g/T6VEXdzDs4I/AAAAAAAAHt4/IyQxEFdo96Y/s1600/Nyonya+Meal+at+Chatz+Brasserie+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Ayam Buah Keluak" border="0" height="480" src="http://2.bp.blogspot.com/-asS8GGM-_0g/T6VEXdzDs4I/AAAAAAAAHt4/IyQxEFdo96Y/s640/Nyonya+Meal+at+Chatz+Brasserie+8.JPG" title="Ayam Buah Keluak" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Ayam Buah Keluak&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The next two dishes were curry dishes, namely the &lt;b&gt;Gulai Tumis Ikan Pari &lt;/b&gt;and the Ayam Buah Keluak. We had generous amounts of stingray fishes prepared in thick curry gravy which went really well with the rice. The &lt;b&gt;Ayam Buah Keluak &lt;/b&gt;however was indeed a unique dish, as we were educated on the process of preparing these Buah Keluak which were actually Indonesian black nuts. These nuts had to undergo a 2 day process of getting it ready, and tasted similar to the black beans we usually have with daced canned fish.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-Dn0NxJkMEpY/T6VEVsn5SBI/AAAAAAAAHtw/I-diHpqO5PE/s1600/Nyonya+Meal+at+Chatz+Brasserie+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Lemak Nenas Ikan Sepat" border="0" height="480" src="http://4.bp.blogspot.com/-Dn0NxJkMEpY/T6VEVsn5SBI/AAAAAAAAHtw/I-diHpqO5PE/s640/Nyonya+Meal+at+Chatz+Brasserie+7.JPG" title="Lemak Nenas Ikan Sepat" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Lemak Nenas Ikan Sepat&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Another savoury curry dish, the &lt;b&gt;Lemak Nenas Ikan Sepat&lt;/b&gt; had this really creamy santan taste to it. The salted fish gave this dish the extra flavour. We were then treated to a basket of the Nyonya Ulam Platter, as well as some sweet &lt;b&gt;Nyonya Kueh&lt;/b&gt;. We were really privilaged to have the chance to dine together with the pretty Chef Debbie Teoh herself throughout the night. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-3OZPLRMOsWU/T6VENISsNAI/AAAAAAAAHtA/b_bY0hdppJQ/s1600/Nyonya+Meal+at+Chatz+Brasserie+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Ulam Platter - Kacang Botol, Daun Pudina with Sambal" border="0" height="466" src="http://1.bp.blogspot.com/-3OZPLRMOsWU/T6VENISsNAI/AAAAAAAAHtA/b_bY0hdppJQ/s640/Nyonya+Meal+at+Chatz+Brasserie+10.JPG" title="Ulam Platter - Kacang Botol, Daun Pudina with Sambal" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 Ulam Platter - Kacang Botol, Daun Pudina with Sambal&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-X2qHPOoLzFg/T6VETEVYKpI/AAAAAAAAHtg/GKaXoSRDdAw/s1600/Nyonya+Meal+at+Chatz+Brasserie+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Nyonya Kueh" border="0" height="480" src="http://3.bp.blogspot.com/-X2qHPOoLzFg/T6VETEVYKpI/AAAAAAAAHtg/GKaXoSRDdAw/s640/Nyonya+Meal+at+Chatz+Brasserie+5.JPG" title="Nyonya Kueh" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 Nyonya Kueh&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Chef Debbie Teoh&lt;/b&gt; will present her authentic Nyonya cuisine to guests in buffets. On weekdays, indulge in Nyonya cuisine in Buffet Lunch priced at RM62++ per person and&amp;nbsp; Buffet Dinner at RM82++ per person.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Weekends are also not forgotten as you can bring your family and friends to the delicious prepared Nyonya Weekend Hi-Tea priced at RM59++ per person. Some of Chef Debbie's dishes that are not to be missed during this promotion are "Ayam Buah Keluak", "Hu Pio Soup" and "Lemak Udang Nenas". Her "Roti Ayam" is also a must try!&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-DOt3ZzpY02I/T6VELmf2FzI/AAAAAAAAHs4/hvrSkomS6zs/s1600/Nyonya+Meal+at+Chatz+Brasserie+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="A group shot with the bloggers and Chef Debbie Teoh in pink that evening" border="0" height="424" src="http://2.bp.blogspot.com/-DOt3ZzpY02I/T6VELmf2FzI/AAAAAAAAHs4/hvrSkomS6zs/s640/Nyonya+Meal+at+Chatz+Brasserie+1.JPG" title="A group shot with the bloggers and Chef Debbie Teoh in pink that evening" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;A group shot with the bloggers and Chef Debbie Teoh in pink that evening -pic courtesy of Jenn&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;---------------------------------------------------------------------------------------------------------------------------------- &lt;/b&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Additional Info&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
For&lt;b&gt; Mother's day on 13 May&lt;/b&gt;, bring your family to dine to a delicious spread of Nyonya cuisine. Mother's Day Brunch is priced at RM68++ per adult and RM34++ per child. With an additional RM10, fathers and kids can cook for mothers in a cooking session assisted by Chef Debbie. This will be an experience to take home.&lt;br /&gt;
&lt;br /&gt;
Guests staying at&lt;b&gt; PARKROYAL K.L and PARKROYAL Serviced Suites K.L&lt;/b&gt; are entitled 20% discount off the Nyonya cuisine promotion while senior citizens above the age of 55 enjoy 50% discount off. UOB and CIMB cardmembers enjoy special discounts as well.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-5464417333628387706?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/-bBInZYJ4Ys" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/-bBInZYJ4Ys/nyonya-cuisine-chatz-brasserie.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-HJIVPjO1bDE/T6VEO8kgHII/AAAAAAAAHtI/Syd6SyMKREY/s72-c/Nyonya+Meal+at+Chatz+Brasserie+2.JPG" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/nyonya-cuisine-chatz-brasserie.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-5053593802468472113</guid><pubDate>Fri, 04 May 2012 02:24:00 +0000</pubDate><atom:updated>2012-05-04T10:29:05.584+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Freebies</category><category domain="http://www.blogger.com/atom/ns#">Heineken</category><category domain="http://www.blogger.com/atom/ns#">Tickets</category><category domain="http://www.blogger.com/atom/ns#">Sponsored</category><title>Heineken A Legendary Night - Tickets Giveaway</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
I did a short writeup on this upcoming event recently (&lt;a href="http://www.isaactan.net/2012/04/uefa-champion-league-finals-with.html" target="_blank"&gt;UEFA Champion League Finals With Heineken&lt;/a&gt;) which gives fans of &lt;b&gt;UEFA Champion League&lt;/b&gt; a chance to watch the finals "Live" on the big screen.This post will serve as a giveaway post for you to get 1 pair of tickets watch it. Bear in mind I have 2 pairs to giveaway.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://draft.blogger.com/goog_276912988"&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;b&gt;&lt;a href="http://www.blogger.com/blogger.g?blogID=5213637152352625022" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Heineken A Legendary Night - Tickets Giveaway" border="0" height="640" src="http://3.bp.blogspot.com/-lCOLhlYsATY/T5mAlwYj_GI/AAAAAAAAHZc/kU57UThHTj4/s640/UCL+2012+edm.jpg" title="Heineken A Legendary Night - Tickets Giveaway" width="458" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Watch It Live!&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Watch the &lt;b&gt;UEFA Champions League final between Chelsea vs. Bayern Munich live on cinema&lt;/b&gt; in High Definition on:&lt;br /&gt;&lt;br /&gt;Date: Saturday,19 May&lt;br /&gt;Time: 11:30pm&lt;br /&gt;Venue: GSC Signatures, The Gardens&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-1L9hiK9Yroc/T6M7E8664lI/AAAAAAAAHp0/jpN-74367MM/s1600/invite-+open.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Heineken A Legendary Night - Tickets Giveaway" border="0" height="478" src="http://4.bp.blogspot.com/-1L9hiK9Yroc/T6M7E8664lI/AAAAAAAAHp0/jpN-74367MM/s640/invite-+open.jpg" title="Heineken A Legendary Night - Tickets Giveaway" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The physical invites&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"Bringing to life the ‘Legendary Football’ campaign, Heineken will be hosting a &lt;b&gt;one of a kind football viewing event&lt;/b&gt;
 for its biggest fans. Presenting the masterpiece moments up close,&amp;nbsp; 
football fans will be able to enjoy the live grand finale match at GSC 
Signature, The Gardens."&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"This unique experience on big screen aims to highlight the legendary
 moments that UCL creates, allowing fans to feel as though they are 
watching it live in a football stadium."&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-edGpQlCmT_g/T6M7GfEqoxI/AAAAAAAAHp8/sQho1X_LF3o/s1600/invite-+sealed.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Heineken A Legendary Night - Tickets Giveaway" border="0" height="478" src="http://1.bp.blogspot.com/-edGpQlCmT_g/T6M7GfEqoxI/AAAAAAAAHp8/sQho1X_LF3o/s640/invite-+sealed.jpg" title="Heineken A Legendary Night - Tickets Giveaway" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Don't miss the chance to get it&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Now, this would be a simple giveaway, as I'm never really good in giving things out nor choosing who to give to but here it goes. If you are really interested to catch the final match between &lt;b&gt;Chelsea and Bayern Munich live in GSC Signatures The Gardens&lt;/b&gt;, just leave a comment below on &lt;b&gt;"Why I want to watch Heineken's Legendary Night?&lt;/b&gt;" with your details (be it FB, Email, or Twitter) so I can contact you. The most creative comment get 1 pair of these exclusive invites.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;div&gt;
&lt;span style="font-size: x-small;"&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;About Heineken- UEFA Champion League (UCL)&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-size: x-small;"&gt;&lt;i&gt;"The core focus of 
Heineken’s activation of the sponsorship is to bring fans in Europe and 
abroad high quality UEFA Champions League experiences. The UEFA 
Champions League is the most prestigious club platform for international
 football stars and their clubs."&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-size: x-small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-size: x-small;"&gt;&lt;i&gt;"With
 over 150 million TV viewers watching live coverage of the UEFA 
Champions League in 220 countries and territories every match week, this
 premier-sporting event has become global and fits perfectly with the 
Heineken brand, which is enjoyed in almost every country in the world.&lt;/i&gt;"&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-5053593802468472113?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/Ca5i-IwxCBk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/Ca5i-IwxCBk/heineken-legendary-night-tickets.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-lCOLhlYsATY/T5mAlwYj_GI/AAAAAAAAHZc/kU57UThHTj4/s72-c/UCL+2012+edm.jpg" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/heineken-legendary-night-tickets.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-8858571266568231106</guid><pubDate>Thu, 03 May 2012 15:55:00 +0000</pubDate><atom:updated>2012-05-03T23:57:21.388+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Healthy</category><category domain="http://www.blogger.com/atom/ns#">Diet</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><title>The Salad Bar Damansara Utama</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
Imagine an eatery dedicated to serving you healthy salads, loads of it. Imagine no more, as there's this spot in &lt;b&gt;Damansara Utama&lt;/b&gt; conveniently named &lt;b&gt;The Salad Bar&lt;/b&gt; serving all types of salads, some pastas, sandwiches and yoghurt for the health conscious people.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-77Dx77tDTuE/T6FbpA4TgiI/AAAAAAAAHmU/54jkoxnxjSg/s1600/The+Salad+Bar+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The Salad Bar" border="0" height="436" src="http://3.bp.blogspot.com/-77Dx77tDTuE/T6FbpA4TgiI/AAAAAAAAHmU/54jkoxnxjSg/s640/The+Salad+Bar+1.JPG" title="The Salad Bar" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The Salad Bar&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;The Salad Bar &lt;/b&gt;&lt;br /&gt;No.41G, Jalan SS 21/60,&lt;br /&gt;Damansara Utama,&lt;br /&gt;47400 Damansara,&lt;br /&gt;Petaling Jaya, Selangor.&lt;br /&gt;Contact: 603-7731 2228 / 603-7722 1742&lt;br /&gt;Facebook: &lt;a href="http://fb.com/thesaladbar"&gt;fb.com/thesaladbar&lt;/a&gt;&lt;br /&gt;Operating Hours: 9am to 9pm daily (Except Sunday: 9am to 6pm)&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-LVZ9Sn0h5HI/T6Fb-7ymYeI/AAAAAAAAHoE/uCV-B32utX0/s1600/The+Salad+Bar.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The brightly lit and colourful interior of The Salad Bar" border="0" height="384" src="http://4.bp.blogspot.com/-LVZ9Sn0h5HI/T6Fb-7ymYeI/AAAAAAAAHoE/uCV-B32utX0/s640/The+Salad+Bar.jpg" title="The brightly lit and colourful interior of The Salad Bar" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The brightly lit and colourful interior of The Salad Bar&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Arriving at &lt;b&gt;The Salad Bar&lt;/b&gt; with fellow foodies, we were all set to dig into some of their salad offerings. Frankly speaking, I wasn't really into the idea of having salads for dinner, but with the array of choices that The Salad Bar had to offer, I couldn't help but appreciate these &lt;b&gt;leafy vegetables&lt;/b&gt; a bit more. Check out below on some of the salads you're able to "create".&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-x_5m1lYDzWM/T6FbwynsIKI/AAAAAAAAHm8/tThJh5b2JQM/s1600/The+Salad+Bar+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Create your own Salad at The Salad Bar" border="0" height="480" src="http://4.bp.blogspot.com/-x_5m1lYDzWM/T6FbwynsIKI/AAAAAAAAHm8/tThJh5b2JQM/s640/The+Salad+Bar+2.JPG" title="Create your own Salad at The Salad Bar" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Create your own Salad at The Salad Bar&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-L3_GGF2cZyM/T6FbyarAl3I/AAAAAAAAHnE/g7wH3-qFQFg/s1600/The+Salad+Bar+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#1 Soup of the day - Broccoli Broth - RM3.90" border="0" height="480" src="http://1.bp.blogspot.com/-L3_GGF2cZyM/T6FbyarAl3I/AAAAAAAAHnE/g7wH3-qFQFg/s640/The+Salad+Bar+3.JPG" title="#1 Soup of the day - Broccoli Broth - RM3.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Soup of the day - Broccoli Broth - RM3.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Hey it's &lt;b&gt;baby food&lt;/b&gt;! That was the first thought that entered my mind when we were served with this bowl of &lt;b&gt;Broccoli Broth.&lt;/b&gt; Consisting mainly broccoli, the soup surprisingly tasted okay, way better than how it looked. Anyway up next were waves after waves of greenery.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-h5O5uUklg5Y/T6Fbzw09OUI/AAAAAAAAHnM/zp5RoEtXx0w/s1600/The+Salad+Bar+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Old Granny's Caesar Salad (Full Size) - RM11.90" border="0" height="480" src="http://1.bp.blogspot.com/-h5O5uUklg5Y/T6Fbzw09OUI/AAAAAAAAHnM/zp5RoEtXx0w/s640/The+Salad+Bar+4.JPG" title="Old Granny's Caesar Salad (Full Size) - RM11.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Old Granny's Caesar Salad (Full Size) - RM11.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-DxUKNSNs7-0/T6Fb4q72XvI/AAAAAAAAHnk/KvqmqfWQ-8w/s1600/The+Salad+Bar+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Tropical Fruit Salad (Full Size) - RM11.90" border="0" height="480" src="http://3.bp.blogspot.com/-DxUKNSNs7-0/T6Fb4q72XvI/AAAAAAAAHnk/KvqmqfWQ-8w/s640/The+Salad+Bar+7.JPG" title="Tropical Fruit Salad (Full Size) - RM11.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Tropical Fruit Salad (Full Size) - RM11.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Shown above were the healthier salads, namely the&amp;nbsp; &lt;b&gt;Caesar's Salad&lt;/b&gt; and the &lt;b&gt;Tropical Fruit Salad&lt;/b&gt;. Healthier here to me would mean there weren't any meat to be found inside.&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"For a supersalad munching time, customers get to choose 2 types of 
greens&amp;nbsp;from iceberg, romaine, butterhead, red coral to red oak. &lt;b&gt;A choice
 of 3 toppings &lt;/b&gt;are made available ranging from a selection of fresh 
vegetables, fruits, dried fruits, nuts and seeds, grains to cheese and 
meat. Salad dressings that are ordered can be a concoction of spicy, 
tangy, minty to sweet sensations." -source: &lt;a href="http://ohfishiee.blogspot.com/" target="_blank"&gt;Fish's Blog&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-u6w0ERkghuI/T6Fb1qoeQ2I/AAAAAAAAHnU/0VdVEma4HjM/s1600/The+Salad+Bar+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="R.E.D. Salad (Full Size) - RM11.90" border="0" height="480" src="http://3.bp.blogspot.com/-u6w0ERkghuI/T6Fb1qoeQ2I/AAAAAAAAHnU/0VdVEma4HjM/s640/The+Salad+Bar+5.JPG" title="R.E.D. Salad (Full Size) - RM11.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;&amp;nbsp;#4 R.E.D. Salad (Full Size) - RM11.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-veUroNeI1cM/T6Fb25lMwhI/AAAAAAAAHnc/mWOPDG7NZLs/s1600/The+Salad+Bar+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="High Energy Superman Salad (Full Size) - RM11.90" border="0" height="480" src="http://4.bp.blogspot.com/-veUroNeI1cM/T6Fb25lMwhI/AAAAAAAAHnc/mWOPDG7NZLs/s640/The+Salad+Bar+6.JPG" title="High Energy Superman Salad (Full Size) - RM11.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 High Energy Superman Salad (Full Size) - RM11.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The following &lt;b&gt;R.E.D Salad&lt;/b&gt; came with accompanying sliced chicken sausages doused in sweet and sour sauce. All the bowls of salad here were served with toasted garlic bread by the side. I preferred the&lt;b&gt; High Energy Superman Salad&lt;/b&gt; though, as it came with these energy flakes and enough &lt;b&gt;meat&lt;/b&gt; to keep my stomach satisfied.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-cXA54izfVSU/T6Fb6LM_fXI/AAAAAAAAHns/IZ4KCd5uAWA/s1600/The+Salad+Bar+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Tomato Pasta - RM7.90 " border="0" height="480" src="http://1.bp.blogspot.com/-cXA54izfVSU/T6Fb6LM_fXI/AAAAAAAAHns/IZ4KCd5uAWA/s640/The+Salad+Bar+8.JPG" title="Tomato Pasta - RM7.90 " width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;&amp;nbsp;#6 Tomato Pasta - RM7.90 &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-9ARvkPh-ux4/T6Fb7jb6ewI/AAAAAAAAHn0/Ygz_r0LKZrU/s1600/The+Salad+Bar+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chilli Mushroom Pasta - RM7.90" border="0" height="480" src="http://3.bp.blogspot.com/-9ARvkPh-ux4/T6Fb7jb6ewI/AAAAAAAAHn0/Ygz_r0LKZrU/s640/The+Salad+Bar+9.JPG" title="Chilli Mushroom Pasta - RM7.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 Chilli Mushroom Pasta - RM7.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-uDGKbILIXvA/T6FbquVXmGI/AAAAAAAAHmc/ox-PSvkHuKE/s1600/The+Salad+Bar+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Spicy Chicken Pasta - RM7.90 " border="0" height="480" src="http://2.bp.blogspot.com/-uDGKbILIXvA/T6FbquVXmGI/AAAAAAAAHmc/ox-PSvkHuKE/s640/The+Salad+Bar+10.JPG" title="Spicy Chicken Pasta - RM7.90 " width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 Spicy Chicken Pasta - RM7.90 &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
On top of the salads, we had these delicious pastas being served. I didn't enjoy the &lt;b&gt;Tomato Pasta &lt;/b&gt;though as it was a tad too sour for my taste buds. The&lt;b&gt; Chilli Mushroom Pasta&lt;/b&gt; was okay but what I did enjoy was the &lt;b&gt;Spicy Chicken Pasta&lt;/b&gt;. No prizes for guessing why I liked this Pasta, I think it was because it's less healthy with the spiciness and chicken. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-rfRQ6s24LXk/T6FbsEJ-NhI/AAAAAAAAHmk/XrGBIAAS2rA/s1600/The+Salad+Bar+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Turkey Club Sandwich - RM8.90" border="0" height="480" src="http://3.bp.blogspot.com/-rfRQ6s24LXk/T6FbsEJ-NhI/AAAAAAAAHmk/XrGBIAAS2rA/s640/The+Salad+Bar+11.JPG" title="Turkey Club Sandwich - RM8.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#9 Turkey Club Sandwich - RM8.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-16r_4nWBxwA/T6FbuLbBN6I/AAAAAAAAHms/nbIwSsk6zQY/s1600/The+Salad+Bar+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Hugo Special- Tortilla Wraps with Roasted Chicken - RM9.90" border="0" height="480" src="http://2.bp.blogspot.com/-16r_4nWBxwA/T6FbuLbBN6I/AAAAAAAAHms/nbIwSsk6zQY/s640/The+Salad+Bar+12.JPG" title="Hugo Special- Tortilla Wraps with Roasted Chicken - RM9.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#10 Tortilla Wraps with Roasted Chicken - RM9.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
After having so much greenery, it was good to munch on the &lt;b&gt;Turkey Club Sandwich. &lt;/b&gt;The turkey slices does go very well with the butter and the bread. The same cannot be said for the &lt;b&gt;Tortilla Wraps with Roasted Chicken&lt;/b&gt; as it tasted kind of weird. Probably it was the sauce combination. We could choose our own bread (Clabatta, wholemeal sandwich bread, brown bread or tortilla wrap) and then select the fillings (Roast beef, roast chicken, turkey ham or smoked chicken slice) to be shoved in.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-tYlap3UsWO0/T6FbvC_9QVI/AAAAAAAAHm0/Ow7d3YWnW9I/s1600/The+Salad+Bar+13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Homemade Yogurt with Honey + 1 Topping - RM4.50" border="0" height="480" src="http://1.bp.blogspot.com/-tYlap3UsWO0/T6FbvC_9QVI/AAAAAAAAHm0/Ow7d3YWnW9I/s640/The+Salad+Bar+13.JPG" title="Homemade Yogurt with Honey + 1 Topping - RM4.50" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#11 Homemade Yogurt with Honey + 1 Topping - RM4.50&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
If you like the really healthy sour type of &lt;b&gt;yoghurts&lt;/b&gt;, then by all means these yoghurts will be just right for you. I had trouble getting used to the taste though. There were over &lt;b&gt;10 types of toppings&lt;/b&gt; to choose from, including choices of fresh fruits, dried fruits and healthy nuts.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-HWCoQ-IZJPo/T6Fb9d5-wMI/AAAAAAAAHn8/mlpPe6wuuKA/s1600/The+Salad+Bar-001.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The varieties of toppings to go with our yoghurt" border="0" height="384" src="http://4.bp.blogspot.com/-HWCoQ-IZJPo/T6Fb9d5-wMI/AAAAAAAAHn8/mlpPe6wuuKA/s640/The+Salad+Bar-001.jpg" title="The varieties of toppings to go with our yoghurt" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The varieties of toppings to go with our yoghurt&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;The Salad Bar&lt;/b&gt; has its fair share of customers, those wanting a healthy delicious meal. Overall, I felt it was a pretty good place to be if you're craving for some salads. Since I'm kicking off my diet soon, I might just come back for more greenery soon.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-8858571266568231106?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/CwfA0BuxjUg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/CwfA0BuxjUg/salad-bar-damansara-utama.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-77Dx77tDTuE/T6FbpA4TgiI/AAAAAAAAHmU/54jkoxnxjSg/s72-c/The+Salad+Bar+1.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/salad-bar-damansara-utama.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-5898969071097360911</guid><pubDate>Wed, 02 May 2012 15:10:00 +0000</pubDate><atom:updated>2012-05-06T16:21:31.144+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Alcohol</category><category domain="http://www.blogger.com/atom/ns#">Glenmorangie</category><category domain="http://www.blogger.com/atom/ns#">Event</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Happening</category><title>Glenmorangie's SOUNDFORM Fluid Bar Showcase</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
So I had the opportunity to attend the &lt;a href="http://www.isaactan.net/2012/03/glenmorangie-orange-night-pool.html" target="_blank"&gt;Glenmorangie's Orange Retro Funk Night&lt;/a&gt; and I even held a short &lt;a href="http://www.isaactan.net/2012/04/glenmorangie-astar-free-giveaway.html" target="_blank"&gt;Glenmorangie Astar Free Giveaway Contest&amp;nbsp; &lt;/a&gt;which led to the &lt;b&gt;Glenmorangie's Soundform Fluid Bar Showcase &lt;/b&gt;and after party over at The Gardens, Midvalley last week.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-_WHWRTuwGk0/T5_NhfJM_OI/AAAAAAAAHjY/ms4NdM9KO08/s1600/5-The+SOUNDFORM+Fluid+Bar+on+display.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Glenmorangie's SOUNDFORM Fluid Bar Showcase" border="0" height="426" src="http://2.bp.blogspot.com/-_WHWRTuwGk0/T5_NhfJM_OI/AAAAAAAAHjY/ms4NdM9KO08/s640/5-The+SOUNDFORM+Fluid+Bar+on+display.jpg" title="Glenmorangie's SOUNDFORM Fluid Bar Showcase" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Glenmorangie's Soundform Fluid Bar Showcase&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;The Soundform Fluid Bar By Glenmorangie&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;20 April 2012 - 8.30pm&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Ground Floor, North Atrium&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;The Gardens&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;Followed by : Glenmorangie's After Party featuring Manufactured Superstars (USA)&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;20 April 2012 - 10pm&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Vertigo Club&lt;/i&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-ZYdxV_HASs0/T5_NrZ9F0AI/AAAAAAAAHkI/-3zJgLi5TQI/s1600/Glenmorangie+Party+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Glenmorangie's SOUNDFORM Fluid Bar Showcase" border="0" height="426" src="http://3.bp.blogspot.com/-ZYdxV_HASs0/T5_NrZ9F0AI/AAAAAAAAHkI/-3zJgLi5TQI/s640/Glenmorangie+Party+6.jpg" title="Glenmorangie's SOUNDFORM Fluid Bar Showcase" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Centre stage at the North Atrium of The Gardens Mall&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It all happened last 20th April, where the SOUNDFORM Fluid – a stunning, sculptural bar that brings to life the &lt;b&gt;‘Unnecessarily Well Made’&lt;/b&gt; philosophy advocated by Glenmorangie was unveiled at The Gardens in Mid Valley.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;i&gt;"Statuesquely taking the centre stage at the North Atrium of The Gardens Mall, the SOUNDFORM Fluid is an evocative sight. Its bold jagged edges are covered in a black aluminium finish on the exterior, while the golden orange interior, which mimics the colour of Glenmorangie, is lit up to create an aesthetic, visual counter balance."&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-eEfhZH8v7KY/T5_Np0Nn0LI/AAAAAAAAHkA/z_AIK9ciflo/s1600/Glenmorangie+Party+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="sexy girls at Glenmorangie's SOUNDFORM Fluid Bar Showcase" border="0" height="426" src="http://1.bp.blogspot.com/-eEfhZH8v7KY/T5_Np0Nn0LI/AAAAAAAAHkA/z_AIK9ciflo/s640/Glenmorangie+Party+5.jpg" title="sexy girls at Glenmorangie's SOUNDFORM Fluid Bar Showcase" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Bloggers and guests had the opportunity to taste Glenmorangie's best&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"Glenmorangie single malt whisky obtains its multi-layered aromas and kaleidoscopic flavours through maturation in fine oak casks, obtained from the Ozark Mountains. While there are many perfectly good single malt whiskies matured in casks that are re-used up to eight times,&lt;b&gt; Glenmorangie &lt;/b&gt;goes the extra mile for that added elegance in its whisky by only ever using their casks twice."&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"At its Tain distillery in the Scottish Highlands, Glenmorangie employs the tallest whisky stills in Scotland, ensuring only the purest vapours are used in the spirit."&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-Q-vrNLTwioA/T5_NliborBI/AAAAAAAAHjo/atj3ArVuySc/s1600/Glenmorangie+Party+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="sexy girls at Glenmorangie's SOUNDFORM Fluid Bar Showcase" border="0" height="640" src="http://1.bp.blogspot.com/-Q-vrNLTwioA/T5_NliborBI/AAAAAAAAHjo/atj3ArVuySc/s640/Glenmorangie+Party+2.jpg" title="sexy girls at Glenmorangie's SOUNDFORM Fluid Bar Showcase" width="426" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;One of the Glenmorangie ladies with the bottle showcase&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Glenmorangie's Soundform Fluid Bar Showcase&lt;/b&gt; saw a huge turnout&lt;i&gt; &lt;/i&gt;with celebrities and single malt aficionados enjoy a night of appreciation as they savored the ‘Unnecessarily Well Made’ whisky. After which, the crowd adjourned to Vertigo for the after-party featuring&lt;b&gt; US DJ duo Manufactured Superstars, &lt;/b&gt;who supplied a steady flow of house, dance and electro pop into the night. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-QQwaruylzmg/T5_NjvsoOUI/AAAAAAAAHjg/qzxfmNbZdYg/s1600/Glenmorangie+Party+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Glenmorangie's SOUNDFORM Fluid Bar Showcase" border="0" height="628" src="http://1.bp.blogspot.com/-QQwaruylzmg/T5_NjvsoOUI/AAAAAAAAHjg/qzxfmNbZdYg/s640/Glenmorangie+Party+1.jpg" title="Glenmorangie's SOUNDFORM Fluid Bar Showcase" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Glenmorangie After Party - Orange Reviving Electro&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-e2NnyYbNhcE/T5_NtNgWoaI/AAAAAAAAHkQ/Wdnz4_hQGfE/s1600/Glenmorangie+Party+7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Glenmorangie's SOUNDFORM Fluid Bar Showcase" border="0" height="426" src="http://4.bp.blogspot.com/-e2NnyYbNhcE/T5_NtNgWoaI/AAAAAAAAHkQ/Wdnz4_hQGfE/s640/Glenmorangie+Party+7.jpg" title="Glenmorangie's SOUNDFORM Fluid Bar Showcase" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Entertained throughout the night by the US DJ duo Manufactured Superstars&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It was all good&lt;i&gt; &lt;/i&gt;as an after party with free flow of Glenmorangie was just what the doctor ordered. Okay, maybe not exactly what the doctor prescribed, but it was good. Bloggers and friends alike had their fair share of fun, over some good &lt;b&gt;"Unnecessarily Well Made’ whisky&lt;/b&gt;. Check out some of the photos taken that night in Vertigo Club below.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-V03jxjchW7o/T5_NnGQLkOI/AAAAAAAAHjw/qS01AflET6Q/s1600/Glenmorangie+Party+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Glenmorangie's SOUNDFORM Fluid Bar Showcase" border="0" height="426" src="http://3.bp.blogspot.com/-V03jxjchW7o/T5_NnGQLkOI/AAAAAAAAHjw/qS01AflET6Q/s640/Glenmorangie+Party+3.jpg" title="Glenmorangie's SOUNDFORM Fluid Bar Showcase" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Glenmorangie and the party people&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-6Pud41WHYCI/T5_NoewOvzI/AAAAAAAAHj4/krvDKm3uOiM/s1600/Glenmorangie+Party+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Glenmorangie's SOUNDFORM Fluid Bar Showcase" border="0" height="426" src="http://4.bp.blogspot.com/-6Pud41WHYCI/T5_NoewOvzI/AAAAAAAAHj4/krvDKm3uOiM/s640/Glenmorangie+Party+4.jpg" title="Glenmorangie's SOUNDFORM Fluid Bar Showcase" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;More happy people that night&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The&lt;b&gt; Glenmorangie's Soundform Fluid bar&lt;/b&gt; remain on display at the North Atrium in The Gardens, Mid Valley until 1 May 2012. I don't know about you, but I can sense Glenmorangie Single Malt Scotch Whisky becoming the must-have drink. Have you tried one yet?&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-5898969071097360911?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/WrWumjEiRTI" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/WrWumjEiRTI/glenmorangies-soundform-fluid-bar.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_WHWRTuwGk0/T5_NhfJM_OI/AAAAAAAAHjY/ms4NdM9KO08/s72-c/5-The+SOUNDFORM+Fluid+Bar+on+display.jpg" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://www.isaactan.net/2012/05/glenmorangies-soundform-fluid-bar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-5408051281779634916</guid><pubDate>Mon, 30 Apr 2012 07:46:00 +0000</pubDate><atom:updated>2012-05-03T23:08:52.256+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><category domain="http://www.blogger.com/atom/ns#">Movie</category><category domain="http://www.blogger.com/atom/ns#">Nuffnang</category><category domain="http://www.blogger.com/atom/ns#">Blockbuster</category><title>Marvel's The Avengers (2012) Movie Review</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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It has arrived, the highly anticipated blockbuster Marvel &lt;a href="http://www.isaactan.net/p/movies.html" target="_blank"&gt;movie&lt;/a&gt; is now showing in cinemas nationwide. Courtesy of Nuffnang, I had the opportunity to catch the premiere screening of &lt;a href="http://www.isaactan.net/2012/04/marvels-avengers.html" target="_blank"&gt;&lt;b&gt;Marvel's The Avengers&lt;/b&gt; &lt;/a&gt;last week over at One Utama, and I must say it was a good movie.&amp;nbsp;&lt;/div&gt;
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&lt;i&gt;&lt;b&gt;Marvel's&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;i&gt;&lt;b&gt;The Avengers (2012) Film&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;Rated: PG-13&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;Genre: Superhero, action, adventure&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;Running Time: 2 Hours 23 Minutes&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;Director: Joss Whedon&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;Cast: Robert Downey Jr, Chris Evans, Chris Hemsworth, Mark Ruffalo, Jeremy Renner, Scarlett Johansson&lt;/i&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Marvel's The Avengers Screening Tickets&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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There was so much hype about The Avengers as the &lt;a href="http://www.isaactan.net/2012/03/wrath-of-titans-2012.html" target="_blank"&gt;movie&lt;/a&gt; the&amp;nbsp;superheroes&amp;nbsp;of recent Marvel's movies namely&lt;b&gt;&amp;nbsp;Thor, Iron Man, Iron Man 2, Captain America: The First Avenger, Hulk&lt;/b&gt;. With high hopes and spirits I reached the cinema early to catch this. It was a good feeling being able to catch up with fellow bloggers before any &lt;a href="http://www.isaactan.net/2012/02/fist-of-dragon-2012-gala-premiere.html" target="_blank"&gt;movie screening&lt;/a&gt;.&amp;nbsp;&lt;/div&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The Nuffies, together with the new dude Darren&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;i&gt;"Continuing the epic big-screen adventures started in 'Iron Man', 'The Incredible Hulk', 'Iron Man 2', 'Thor' and 'Captain America: The First Avenger', 'Marvel's The Avengers' is the superhero team up of a lifetime. When an unexpected enemy emerges that threatens global safety and security, Nick Fury, Director of the international peacekeeping agency known as SHIELD, finds himself in need of a team to pull the world back from the brink of disaster." &amp;nbsp;&lt;/i&gt;&lt;/div&gt;
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The movie picked up the pace almost immediately with&amp;nbsp;&lt;b&gt;Nick Fury (Samuel L Jackson)&lt;/b&gt;, director of the espionage agency S.H.I.E.L.D facing the imminent threat of war towards Earth headed by the exiled Norse god &lt;b&gt;Loki (Tom Hiddleston)&lt;/b&gt;. Everyone is after this really powerful energy source in a cube called the Tesseract.&lt;/div&gt;
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One thing led to another, and we then see our whole team of superheroes get assembled into one huge flying S.H.I.E.L.D aircraft. Talking about being&amp;nbsp;claustrophobic, having that many heavyweights on a flying plane is obviously going to create some issues. The good guys were all men, save for an &lt;b&gt;Agent Natasha Romanoff aka The Black Widow (Scarlett Johansson)&lt;/b&gt; who plays this &lt;a href="http://www.isaactan.net/2012/01/underworld-awakening-2012.html" target="_blank"&gt;sexy heroine&lt;/a&gt; in tight leather costume.&amp;nbsp;&lt;/div&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;How can we say no to &amp;nbsp;Agent Natasha Romanoff&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Together with &lt;b&gt;Iron Man Tony Starks (Robert Downey Jr.), Captain America Steve Rogers (Chris Evans), awesome&amp;nbsp;Thor (Chris Hemsworth), and The Hulk&amp;nbsp;&amp;nbsp;Dr. Bruce Banner (Mark Ruffalo),&lt;/b&gt; we have a team to take down the evil folks. Of course there were a whole lot of misunderstanding and really funny one-liners especially from Tony Starks which kept the audience chuckling.&amp;nbsp;&lt;/div&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Thor doing his thing&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Overall,&lt;b&gt; The Avengers &lt;/b&gt;is basically a &lt;b&gt;Good versus Evil movie&lt;/b&gt; on a really high budget. With action scenes throughout most of the movie, it proves to be a real eye candy. Also for those who loves superheroes movie, you'll love The Avengers as well.&amp;nbsp;&lt;/div&gt;
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Personally, I like this &lt;a href="http://www.isaactan.net/2011/10/paranormal-activity-3-2011.html" target="_blank"&gt;movie&lt;/a&gt;, even though there were some parts where the plot gets really simple, but there were so many other times where I appreciate how the superheroes were being played out. We get to see how a&amp;nbsp;three-way&amp;nbsp;battle between Ironman, Thor and Captain America plays out which was pretty cool. Do make it a point to catch &lt;b&gt;Marvel's The Avengers&lt;/b&gt; if you have not watched it yet. &amp;nbsp;&lt;/div&gt;
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&lt;b&gt;Short Mention&lt;/b&gt;&lt;/div&gt;
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Currently there's an ongoing promotion by Harley Davidson too at their Facebook page (&lt;a href="http://www.facebook.com/HarleyDavidsonKualaLumpur"&gt;http://www.Facebook.com/HarleyDavidsonKualaLumpur&lt;/a&gt;) for a chance to win exclusive passes to an exclusive upcoming private screening -&amp;nbsp;The Avengers in Imax 3D at Sunway Pyramid.&amp;nbsp;&lt;/div&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Join the contest&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Recent Movie Reviews&lt;/div&gt;
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&lt;ul style="background-color: white; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 13px; line-height: 18px; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"&gt;&lt;a href="http://www.isaactan.net/2012/04/battleship-2012-movie-review.html" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #cc0000; text-decoration: none;" target="_blank"&gt;Battleship (2012)&lt;/a&gt;&lt;/li&gt;
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&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"&gt;&lt;a href="http://www.isaactan.net/2012/04/street-dance-2-2012.html" style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #cc0000; text-decoration: none;" target="_blank"&gt;Street Dance 2 (2012)&lt;/a&gt;&lt;/li&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-5408051281779634916?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/FtzsTB-1Ghk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/FtzsTB-1Ghk/marvels-avengers-2012-movie-review.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CWLvwIJOK0k/T5zDZJrqjqI/AAAAAAAAHfk/h2Hw94weYLA/s72-c/AVENGER-OffKeyartLo_RGB.jpg" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://www.isaactan.net/2012/04/marvels-avengers-2012-movie-review.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-4768452230690274126</guid><pubDate>Sun, 29 Apr 2012 03:35:00 +0000</pubDate><atom:updated>2012-04-29T11:35:34.214+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Mall</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><title>The Apartment @ The Curve</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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Fancy having some good food over a cozy homely restaurant at The Curve? Well, drop by&lt;b&gt; The Apartment &lt;/b&gt;then, specially designed to cater to diners who are looking for a casual dining experience. A couple of weeks back, I had the opportunity to dine here sampling their&lt;b&gt; "Unlimited Flavours of The Ocean" &lt;/b&gt;menu.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-pb_W2KLbHIk/T5mLsZOmSVI/AAAAAAAAHZ4/xPS5bg4hqDw/s1600/The+Apartment+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The Apartment @ The Curve" border="0" height="398" src="http://4.bp.blogspot.com/-pb_W2KLbHIk/T5mLsZOmSVI/AAAAAAAAHZ4/xPS5bg4hqDw/s640/The+Apartment+12.JPG" title="The Apartment @ The Curve" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The Apartment @ The Curve&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;i&gt;&lt;/i&gt;&lt;br /&gt;
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&lt;i&gt;&lt;b&gt;The Apartment @ The Curve&lt;/b&gt;&lt;br /&gt;Ground Floor, Western Courtyard,&lt;br /&gt;The Curve Shopping Centre,&lt;br /&gt;Mutiara Damansara.&lt;br /&gt;Tel: 03-77278330&lt;br /&gt;Website: &lt;a href="http://www.atheapartment.com/"&gt;www.atheapartment.com&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;i&gt;* Pork Free&amp;nbsp; &lt;/i&gt;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/--YaZaM_B0n0/T5mL-WAf7sI/AAAAAAAAHbY/LZGinnazmpY/s1600/The+Apartment.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The rather cozy ambiance of The Apartment" border="0" height="384" src="http://2.bp.blogspot.com/--YaZaM_B0n0/T5mL-WAf7sI/AAAAAAAAHbY/LZGinnazmpY/s640/The+Apartment.jpg" title="The rather cozy ambiance of The Apartment" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The rather cozy ambiance of The Apartment&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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It was my first time dining at &lt;b&gt;The Apartment&lt;/b&gt;, a place which I noticed a couple of times when I was at The Curve. The first thing I noticed of the restaurant was the name, The Apartment had a unique name if you ask me. Upon entering the restaurant, we were ushered to our tables to begin a seafood feast of sorts.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-40olTyJTTW4/T5mLt8DOyaI/AAAAAAAAHaA/uxDaFzISrj4/s1600/The+Apartment+at+The+Curve+1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#1 Oyster Shots - RM11.90" border="0" height="480" src="http://4.bp.blogspot.com/-40olTyJTTW4/T5mLt8DOyaI/AAAAAAAAHaA/uxDaFzISrj4/s640/The+Apartment+at+The+Curve+1.JPG" title="#1 Oyster Shots - RM11.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Oyster Shots - RM11.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Currently &lt;b&gt;The Apartment &lt;/b&gt;are having their Chef Series featuring special serving of deep sea delicacies themed menu Unlimited Flavours Of The Ocean. The menu will come in 2 parts,&lt;b&gt; Part 1 in April and Part 2 in May&lt;/b&gt;. Our dinner that night began with the&lt;b&gt; Oyster Shots,&lt;/b&gt; which came in these rather cute small cups. The mango gave out a sweet and sour flavor with the Oyster being taken in one shot.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-9teeh2W1_1s/T5mLyeKJTGI/AAAAAAAAHaY/0Ejz2GZSeMI/s1600/The+Apartment+at+The+Curve+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Jamie’s Duck Pasta - RM27.90" border="0" height="480" src="http://4.bp.blogspot.com/-9teeh2W1_1s/T5mLyeKJTGI/AAAAAAAAHaY/0Ejz2GZSeMI/s640/The+Apartment+at+The+Curve+2.JPG" title="Jamie’s Duck Pasta - RM27.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Jamie’s Duck Pasta - RM27.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-bgjVyLw5Yd4/T5mL7rHsmuI/AAAAAAAAHbI/AMgXeANMBrU/s1600/The+Apartment+at+The+Curve+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Prawn Capellini - RM33.90" border="0" height="480" src="http://3.bp.blogspot.com/-bgjVyLw5Yd4/T5mL7rHsmuI/AAAAAAAAHbI/AMgXeANMBrU/s640/The+Apartment+at+The+Curve+8.JPG" title="Prawn Capellini - RM33.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Prawn Capellini - RM33.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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The pasta dish that arrived next was named &lt;b&gt;Jamie's Duck Pasta&lt;/b&gt;, which tasted good for a meat lover like me.&amp;nbsp; It was Fettuccine with shredded slow-roasted duck and tomato red wine ragout, topped with toasted pine nuts, and I must say the duck went well with the pasta. The &lt;b&gt;Prawn Capellini&lt;/b&gt; came with these huge tiger prawns, lemon zest, olive oil and marjoram. After the oyster shot and thess pasta dish, we were in for more seafood dishes. Continue below for more of what we had that night.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-vJTqLhYW7X4/T5mL3XaxatI/AAAAAAAAHaw/XEtRYwNkwYE/s1600/The+Apartment+at+The+Curve+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Surf 'n' Turf  - RM43.90" border="0" height="480" src="http://1.bp.blogspot.com/-vJTqLhYW7X4/T5mL3XaxatI/AAAAAAAAHaw/XEtRYwNkwYE/s640/The+Apartment+at+The+Curve+5.JPG" title="Surf 'n' Turf  - RM43.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Surf 'n' Turf&amp;nbsp; - RM43.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Surf 'n' Turf, &lt;/b&gt;a combination of steak and prawns was up next. I'm new to this term Surf 'n' Turf thing but I did enjoy the steak, just that being served with prawns, it did interfere slightly with the flavor of the steak. Sirloin steak cuts served with au jus, garlic, chilis, honey glazed tiger prawns on a bed of mashed potatoes, now that's a really beautiful dish isn't it? &lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-SGNnxuHuRrQ/T5mL465k9BI/AAAAAAAAHa4/-F4WTw3RhdQ/s1600/The+Apartment+at+The+Curve+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Pan Fried Snapper - RM39.90" border="0" height="480" src="http://3.bp.blogspot.com/-SGNnxuHuRrQ/T5mL465k9BI/AAAAAAAAHa4/-F4WTw3RhdQ/s640/The+Apartment+at+The+Curve+6.JPG" title="Pan Fried Snapper - RM39.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Pan Fried Snapper - RM39.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-AdqURR8kmJU/T5mL1q_PA1I/AAAAAAAAHao/1OelUniIIy8/s1600/The+Apartment+at+The+Curve+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Almond Crusted Cod - RM64.90" border="0" height="480" src="http://2.bp.blogspot.com/-AdqURR8kmJU/T5mL1q_PA1I/AAAAAAAAHao/1OelUniIIy8/s640/The+Apartment+at+The+Curve+4.JPG" title="Almond Crusted Cod - RM64.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Almond Crusted Cod - RM64.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-zYssD06m0uI/T5mL0aYiyFI/AAAAAAAAHag/8JUbXuqicmw/s1600/The+Apartment+at+The+Curve+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Stuffed Squid - RM25.90" border="0" height="480" src="http://1.bp.blogspot.com/-zYssD06m0uI/T5mL0aYiyFI/AAAAAAAAHag/8JUbXuqicmw/s640/The+Apartment+at+The+Curve+3.JPG" title="Stuffed Squid - RM25.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 Stuffed Squid - RM25.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
Fish lovers would love the next two dishes that arrived, namely the &lt;b&gt;Pan Fried Snapper&lt;/b&gt; and the &lt;b&gt;Almond Crusted Cod. &lt;/b&gt;The Pan fried red snapper came with couscous and lemon butter reduction served with rice tasted good, but nothing beats a plate of really fresh cod.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I can safely say this dish would be my favourite for that night as the cod was served with these crispy almond on top and clams by the side. Someone once told me, fresh cods are the ones where the meat would just fall off when you attempt to cut it with the fork, and here I can say the Almond Crusted Cod was really well prepared. Stuffed with herbed rice, the&lt;b&gt; Stuffed squid&lt;/b&gt; was a crowd favourite as well. It looked as good as it tasted. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-7teUMyGbnpk/T5mL84Z_C6I/AAAAAAAAHbQ/b_z696YKjw4/s1600/The+Apartment-001.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Banana Layered Cake - RM13.90, Chocolate Cake - RM16.90, Signature Red Velvet Cake - RM16.90)" border="0" height="384" src="http://4.bp.blogspot.com/-7teUMyGbnpk/T5mL84Z_C6I/AAAAAAAAHbQ/b_z696YKjw4/s640/The+Apartment-001.jpg" title="Banana Layered Cake - RM13.90, Chocolate Cake - RM16.90, Signature Red Velvet Cake - RM16.90)" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 (Banana Layered Cake - RM13.90, Chocolate Cake - RM16.90, Signature Red Velvet Cake - RM16.90)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-KIAwWVcGJm4/T5mLvd9dRcI/AAAAAAAAHaI/NRZnttRvOtQ/s1600/The+Apartment+at+The+Curve+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Buah Melaka Dessert - RM12.90" border="0" height="480" src="http://3.bp.blogspot.com/-KIAwWVcGJm4/T5mLvd9dRcI/AAAAAAAAHaI/NRZnttRvOtQ/s640/The+Apartment+at+The+Curve+10.JPG" title="Buah Melaka Dessert - RM12.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#9 Buah Melaka Dessert - RM12.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-W1Da-M0eCQs/T5mL6EynGVI/AAAAAAAAHbA/Bn9dFZpJ6MU/s1600/The+Apartment+at+The+Curve+7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Creme Brule - RM13.90" border="0" height="480" src="http://2.bp.blogspot.com/-W1Da-M0eCQs/T5mL6EynGVI/AAAAAAAAHbA/Bn9dFZpJ6MU/s640/The+Apartment+at+The+Curve+7.JPG" title="Creme Brule - RM13.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#10 Creme Brule - RM13.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-MJcCaDPgeGs/T5mLwlXB8tI/AAAAAAAAHaQ/3NgCJmM9hzw/s1600/The+Apartment+at+The+Curve+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Baked Chocolate Pudding - RM16.90" border="0" height="480" src="http://1.bp.blogspot.com/-MJcCaDPgeGs/T5mLwlXB8tI/AAAAAAAAHaQ/3NgCJmM9hzw/s640/The+Apartment+at+The+Curve+11.JPG" title="Baked Chocolate Pudding - RM16.90" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#11 Baked Chocolate Pudding - RM16.90&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
We ended the night of good food with some sweet and really tempting desserts ranging from the savory &lt;b&gt;Creme Brule&lt;/b&gt;, the hot &lt;b&gt;Baked Chocolate Pudding&lt;/b&gt;, to the local Malaysian &lt;b&gt;Buah Melaka&lt;/b&gt; and various cakes. Indulging in these delights, it's no wonder my waistline keeps growing. Do drop by The Apartment the next time you're at The Curve this 2 months for some delicious seafood dishes. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-4768452230690274126?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/DJzSTMnG52A" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/DJzSTMnG52A/apartment-curve.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-pb_W2KLbHIk/T5mLsZOmSVI/AAAAAAAAHZ4/xPS5bg4hqDw/s72-c/The+Apartment+12.JPG" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.isaactan.net/2012/04/apartment-curve.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-8639976554920662669</guid><pubDate>Thu, 26 Apr 2012 17:21:00 +0000</pubDate><atom:updated>2012-04-28T00:04:35.118+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pre-writeup</category><category domain="http://www.blogger.com/atom/ns#">Contest</category><category domain="http://www.blogger.com/atom/ns#">Experience</category><category domain="http://www.blogger.com/atom/ns#">Watch</category><category domain="http://www.blogger.com/atom/ns#">Cinema</category><title>UEFA Champion League Finals With Heineken</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
If you're a fan of the&lt;b&gt; UEFA Champion League&lt;/b&gt;, then don't miss this chance to watch the finals "Live" on the big screen. Heineken today announced the launch of its&lt;b&gt; ‘Legendary Football’ campaign&lt;/b&gt; for the 2011/12 UEFA Champions League (UCL). Working together, Heineken and UCL combine to create spectacular artistry that fans around the world can enjoy.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-lCOLhlYsATY/T5mAlwYj_GI/AAAAAAAAHZc/kU57UThHTj4/s1600/UCL+2012+edm.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="UEFA Champion League Finals With Heineken " border="0" src="http://3.bp.blogspot.com/-lCOLhlYsATY/T5mAlwYj_GI/AAAAAAAAHZc/kU57UThHTj4/s1600/UCL+2012+edm.jpg" title="UEFA Champion League Finals With Heineken " /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Watch It Live At GSC Signature, The Gardens&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"Bringing to life the ‘Legendary Football’ campaign, Heineken will be hosting a &lt;b&gt;one of a kind football viewing event&lt;/b&gt; for its biggest fans. Presenting the masterpiece moments up close,&amp;nbsp; football fans will be able to enjoy the live grand finale match at GSC Signature, The Gardens."&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;"This unique experience on big screen aims to highlight the legendary moments that UCL creates, allowing fans to feel as though they are watching it live in a football stadium."&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-3ZmtQ9QK1Dk/T5mApacB6GI/AAAAAAAAHZs/TducnvkKqYE/s1600/Congratulations%2521+You+are+now+party+of+the+legend%2521.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="UEFA Champion League Finals With Heineken " border="0" src="http://1.bp.blogspot.com/-3ZmtQ9QK1Dk/T5mApacB6GI/AAAAAAAAHZs/TducnvkKqYE/s1600/Congratulations%2521+You+are+now+party+of+the+legend%2521.jpg" title="UEFA Champion League Finals With Heineken " /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Get a chance to experience all this and more! &lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
To participate and be part of &lt;b&gt;Heineken ‘Legendary Football’ &lt;/b&gt;campaign, just log on to &lt;a href="https://apps.facebook.com/heineken_ucl_my"&gt;https://apps.facebook.com/heineken_ucl_my&lt;/a&gt;/ or &lt;a href="http://www.heineken.com/MY"&gt;www.heineken.com/MY&lt;/a&gt; and answer a couple of football questions and you just might win yourself some invites to catch the UCL finals over at GSC Signature, The Gardens this 19th May 2012.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-Cf0jGj1LoD4/T5mAnxRhm1I/AAAAAAAAHZk/54rq0PS7PDo/s1600/Be+one+of+them+to+join+the+Legendary+Night+by+completing+3+legendary+challenges.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="UEFA Champion League Finals With Heineken " border="0" src="http://3.bp.blogspot.com/-Cf0jGj1LoD4/T5mAnxRhm1I/AAAAAAAAHZk/54rq0PS7PDo/s1600/Be+one+of+them+to+join+the+Legendary+Night+by+completing+3+legendary+challenges.jpg" title="UEFA Champion League Finals With Heineken " /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Answer some simple questions at the Facebook app (&lt;a href="https://apps.facebook.com/heineken_ucl_my"&gt;https://apps.facebook.com/heineken_ucl_my&lt;/a&gt;/)&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Personally, I'm looking forward to experiencing the &lt;b&gt;UEFA Champion League Finals&lt;/b&gt; on this really huge screen in GSC Signature The Gardens. Watching football on the projector at our neighborhood mamak place is one thing, but watching football in a huge cinema with its huge screen is a different experience all together. Come, join me this 19th May, just log on to the Facebook link and join the contest.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;P.S: I have one pair of passes to this cool event to giveaway, do be on the look out for another post coming up soon on how to get it. &lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;About Heineken- UEFA Champion League (UCL)&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;i&gt;"The core focus of 
Heineken’s activation of the sponsorship is to bring fans in Europe and 
abroad high quality UEFA Champions League experiences. The UEFA 
Champions League is the most prestigious club platform for international
 football stars and their clubs."&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-size: small;"&gt;&lt;i&gt;"With
 over 150 million TV viewers watching live coverage of the UEFA 
Champions League in 220 countries and territories every match week, this
 premier-sporting event has become global and fits perfectly with the 
Heineken brand, which is enjoyed in almost every country in the world.&lt;/i&gt;"&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
___________________________________________________________________________________&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Short Mention&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
So have you submitted your video for the &lt;a href="http://www.isaactan.net/2012/04/samsung-global-bloggers-competition.html" target="_blank"&gt;Samsung Global Bloggers Competition &lt;/a&gt;yet? Submit now, and win an all expense paid trip to experience London 2012 Olympic Games as a blogger! A few more days left, don't miss this chance people!&lt;br /&gt;
&lt;br /&gt;
So what are you waiting for guys? Get those creative juices flowing, 
make an awesome video, and just hit the submit button over at the&lt;b&gt; &lt;a href="http://www.isaactan.net/2012/04/win-trip-to-london-2012-olympic-games.html" target="_blank"&gt;Samsung Global Bloggers&lt;/a&gt; website&lt;/b&gt; at &lt;b&gt;&lt;a href="http://www.samsungglobalblogger.com/"&gt;www.samsungglobalblogger.com&lt;/a&gt;&lt;/b&gt;. Of course, you will have to fill in some details in between. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5213637152352625022-8639976554920662669?l=www.isaactan.net' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/isaactan/Asbj/~4/1sjV9Zzmw1g" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/isaactan/Asbj/~3/1sjV9Zzmw1g/uefa-champion-league-finals-with.html</link><author>noreply@blogger.com (Isaac Tan)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-lCOLhlYsATY/T5mAlwYj_GI/AAAAAAAAHZc/kU57UThHTj4/s72-c/UCL+2012+edm.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.isaactan.net/2012/04/uefa-champion-league-finals-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5213637152352625022.post-994427584777794359</guid><pubDate>Thu, 26 Apr 2012 03:49:00 +0000</pubDate><atom:updated>2012-04-26T11:49:30.858+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lakeside</category><category domain="http://www.blogger.com/atom/ns#">Review</category><category domain="http://www.blogger.com/atom/ns#">Food</category><category domain="http://www.blogger.com/atom/ns#">Bloggers</category><title>Sanook Bistro And Sports Bar Kelana Jaya</title><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
Recently, working life has taken it's toll on me sapping up most of my energy every day. I was pretty glad then when I was given the opportunity to dine over with a group of bloggers and friends at &lt;b&gt;Sanook Bistro and Sports Bar in Plaza Kelana Jaya&lt;/b&gt; a couple of days back. The last time I was in the vicinity of Plaza Kelana Jaya was back in July last year where ChurpChurp had their ChurpOut session over at &lt;b&gt;Mark's Place.&lt;/b&gt; (&lt;a href="http://www.isaactan.net/2011/07/first-ever-churpout-session-at-marks.html" target="_blank"&gt;First Ever ChurpOut Session At Mark's Place&lt;/a&gt;)&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-lajE1ZtJoJg/T5WKV55Q7jI/AAAAAAAAHUU/4CKeM9LI6E0/s1600/Sanook+Bar+and+Restaurant+5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sanook Bistro and Sports Bar Kelana Jaya" border="0" height="480" src="http://4.bp.blogspot.com/-lajE1ZtJoJg/T5WKV55Q7jI/AAAAAAAAHUU/4CKeM9LI6E0/s640/Sanook+Bar+and+Restaurant+5.JPG" title="Sanook Bistro and Sports Bar Kelana Jaya" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Sanook Bistro and Sports Bar Kelana Jaya&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;b&gt;Sanook Bistro and Sports Bar Kelana Jaya&lt;/b&gt;&lt;br /&gt;Block C-06-G / 1 / 2&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Plaza Kelana Jaya, SS7 / 13A,&lt;br /&gt;47301 Kelana Jaya,&lt;br /&gt;Petaling Jaya.&lt;br /&gt;Tel: +603-7877 3636&lt;br /&gt;&lt;br /&gt;Opens on Monday to Saturday (Saturdays dinner and drinks only)&lt;br /&gt;For Reservation, please call 03-7877 3636 or &lt;a href="mailto:reservations@sanooking.com"&gt;reservations@sanooking.com&lt;/a&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Website: &lt;a href="http://www.sanooking.com/"&gt;www.sanooking.com&lt;/a&gt;&lt;br /&gt;GPS Coordinates: 3° 5’ 40.66” N 101° 35’ 52.61” E&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-pSWbSiazYr8/T5WKiDlWi2I/AAAAAAAAHU8/s9ROpYeOTiI/s1600/Sanook.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="The comfy spot in Sanook by the lake" border="0" height="384" src="http://3.bp.blogspot.com/-pSWbSiazYr8/T5WKiDlWi2I/AAAAAAAAHU8/s9ROpYeOTiI/s640/Sanook.jpg" title="The comfy spot in Sanook by the lake" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;The comfy spot in Sanook by the lake&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;i&gt;"Sanook, meaning "fun" in Thai, is a guiding principle of Thai social 
life. And indeed, it’s a principle that transcends all borders and 
cultures and is applied by all and to all who wants to enjoy life."&lt;/i&gt; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Situated just by the lake, patrons dining at &lt;b&gt;Sanook&lt;/b&gt; got to enjoy a pretty good ambiance with a really nice view of the lake.&amp;nbsp; Having good food while lazing back in the chair enjoying the night air was pretty cool. Sanook Bistro and Sports Bar had a full fledge bar counter complete with pool table and alcohol of all types on their first floor. That was where the crowd was at, which I found out when I went up to explore the place.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-cU06O5BoEwI/T5WKYfIeYiI/AAAAAAAAHUc/7RC9An8buVY/s1600/Sanook+Bar+and+Restaurant+6.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="#1 Marco's Spaghetti Alio e Olio Seafood Special - RM26" border="0" height="480" src="http://4.bp.blogspot.com/-cU06O5BoEwI/T5WKYfIeYiI/AAAAAAAAHUc/7RC9An8buVY/s640/Sanook+Bar+and+Restaurant+6.JPG" title="#1 Marco's Spaghetti Alio e Olio Seafood Special - RM26" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#1 Marco's Spaghetti Alio e Olio Seafood Special - RM26&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
We were treated to a variety of really god food from their menu &lt;b&gt;"Chef’s Selections: Simply The Best"&lt;/b&gt;. True to it's tagline "Simply The Best", Sanook brought out most of their signature dishes for us to sample that night beginning with the Italian fusion dishes. The &lt;b&gt;Marco's Spaghetti Alio e Olio Seafood Special &lt;/b&gt;was one of the better dish of the night, which came with fresh tiger prawns, mussel, clams, &amp;amp; 
squids, flavored with coriander, crispy garlic and chilly flakes. Now I've always loved a good Alio Olio, and these came perfectly done. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://2.bp.blogspot.com/-e84ITellkYQ/T5WKdKe0u1I/AAAAAAAAHUs/3mAMTTg2kgE/s1600/Sanook+Bar+and+Restaurant+8.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Excuse Me One Lagsana Please - RM22" border="0" height="480" src="http://2.bp.blogspot.com/-e84ITellkYQ/T5WKdKe0u1I/AAAAAAAAHUs/3mAMTTg2kgE/s640/Sanook+Bar+and+Restaurant+8.JPG" title="Excuse Me One Lagsana Please - RM22" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#2 Excuse Me One Lagsana Please - RM22&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The &lt;b&gt;Excuse Me One Lagsana Please&lt;/b&gt; had a rather unique name, and when the dish came, I couldn't help but enjoy the luscious cheesy toppings with a choice of either beef or chicken tucked inside. "Garfield" came to mind, and I began to imagine myself growing to be a really fat cat.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-RoPachb53mU/T5WKK5L6CZI/AAAAAAAAHT8/bVtTP-be0wA/s1600/Sanook+Bar+and+Restaurant+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Teriyaki Char Siew Chicken Chop - RM24" border="0" height="480" src="http://1.bp.blogspot.com/-RoPachb53mU/T5WKK5L6CZI/AAAAAAAAHT8/bVtTP-be0wA/s640/Sanook+Bar+and+Restaurant+2.JPG" title="Teriyaki Char Siew Chicken Chop - RM24" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#3 Teriyaki Char Siew Chicken Chop - RM24&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-NTKErw5dw-E/T5WKM3bV2-I/AAAAAAAAHUE/SIONHC-uOFc/s1600/Sanook+Bar+and+Restaurant+3.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Ayam Percik Vietcong - RM18" border="0" height="480" src="http://1.bp.blogspot.com/-NTKErw5dw-E/T5WKM3bV2-I/AAAAAAAAHUE/SIONHC-uOFc/s640/Sanook+Bar+and+Restaurant+3.JPG" title="Ayam Percik Vietcong - RM18" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#4 Ayam Percik Vietcong - RM18&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-WPHLIrrRtNk/T5WKD4rUjTI/AAAAAAAAHTk/fh3O9A-n8GY/s1600/Sanook+Bar+and+Restaurant+11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Alfresco BBQ Wings - RM21+" border="0" height="480" src="http://3.bp.blogspot.com/-WPHLIrrRtNk/T5WKD4rUjTI/AAAAAAAAHTk/fh3O9A-n8GY/s640/Sanook+Bar+and+Restaurant+11.JPG" title="Alfresco BBQ Wings - RM21+" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#5 Alfresco BBQ Wings - RM21+&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;div style="text-align: justify;"&gt;
Next up on the  "Chef’s Selections: Simply The Best" menu were the poultry dishes. We had chicken in all type of flavours from the &lt;b&gt;Alfresco BBQ Wings&lt;/b&gt; (hot &amp;amp; spicy smokey chicken wings served with roasted herb &amp;nbsp;garlic and sour corn mojo), to the uniquely fused &lt;b&gt;Ayam Percik Vietcong &lt;/b&gt;(malaysian style BBQ chicken served with Vietnamese peanut sauce and 
pilaf rice and &amp;nbsp;garnished with spicy acar rampai and fish crackers). Personally I liked the &lt;b&gt; Teriyaki Char Siew Chicken Chop &lt;/b&gt;as it had this distinct pseudo Japanese flavour fused with our local Char Siew Chicken. &lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://3.bp.blogspot.com/-oPt3V447gl4/T5WKPtM7ctI/AAAAAAAAHUM/pCZYSc9vwDY/s1600/Sanook+Bar+and+Restaurant+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Kim Yang Lamb Cutlets - RM54+" border="0" height="480" src="http://3.bp.blogspot.com/-oPt3V447gl4/T5WKPtM7ctI/AAAAAAAAHUM/pCZYSc9vwDY/s640/Sanook+Bar+and+Restaurant+4.JPG" title="Kim Yang Lamb Cutlets - RM54+" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#6 Kim Yang Lamb Cutlets - RM54+&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Before diving into my favourite steaks, we were served with this rather cute &lt;b&gt;Kim Yang Lamb Cutlets&lt;/b&gt;. Don't be fooled by it's simple presentation as the lamb itself was coated in korean spices, charbroiled to perfection and accompanied with the Korean kimchi. How's that for a mish mash of taste?&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-sfK2ysqc27M/T5WKByEY7XI/AAAAAAAAHTc/sNR9k4UbPhE/s1600/Sanook+Bar+and+Restaurant+10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Tangier Moroccan Steak (250g) - RM42+" border="0" height="480" src="http://4.bp.blogspot.com/-sfK2ysqc27M/T5WKByEY7XI/AAAAAAAAHTc/sNR9k4UbPhE/s640/Sanook+Bar+and+Restaurant+10.JPG" title="Tangier Moroccan Steak (250g) - RM42+" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#7 Tangier Moroccan Steak (250g) - RM42+&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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Being a steak lover, any good meat that was served hot be it on a skewer or a platter, I just had to have some whenever I'm given a chance. The &lt;b&gt;New York Strip Steak&lt;/b&gt; (best cuts of beef strip steak roasted tenderly in special roasted garlic
 marinade and served with pomelo and sweet onion salsa and creamy garlic
 sauce) and &lt;b&gt;Tangier Morrocan Steak&lt;/b&gt; (sirloin steak in tangy apricot glaze, grilled to perfection) came in generous servings which I found to be really juicy and tasty. &lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-I-Nqiflov44/T5WKfS_pLRI/AAAAAAAAHU0/qrCCyjgDifs/s1600/Sanook+Bar+and+Restaurant+9.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Sotong Otak Otak - RM31+" border="0" height="480" src="http://4.bp.blogspot.com/-I-Nqiflov44/T5WKfS_pLRI/AAAAAAAAHU0/qrCCyjgDifs/s640/Sanook+Bar+and+Restaurant+9.JPG" title="Sotong Otak Otak - RM31+" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#8 Sotong Otak Otak - RM31+&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Sanook's Sotong Otak Otak&lt;/b&gt; was another dish that looked really good even before digging into it. Doused in this really spicy sambal tumis, the grilled whole squids (250 gm) was stuffed with prawn otak otak. Needless to say, we braved though the spiciness to enjoy that giant of a squid.&amp;nbsp;&lt;/div&gt;
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&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/-uj7SxNGun30/T5WKGFfErFI/AAAAAAAAHTs/jLIqdttZtBk/s1600/Sanook+Bar+and+Restaurant+12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Tiramisu - RM16" border="0" height="480" src="http://1.bp.blogspot.com/-uj7SxNGun30/T5WKGFfErFI/AAAAAAAAHTs/jLIqdttZtBk/s640/Sanook+Bar+and+Restaurant+12.JPG" title="Tiramisu - RM16" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#9 Tiramisu - RM16&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;b&gt;&lt;a href="http://4.bp.blogspot.com/-o8Ue1wds58A/T5WKI_y4xaI/AAAAAAAAHT0/ceXGS_CxDdY/s1600/Sanook+Bar+and+Restaurant+13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chocolate Mud Cake - RM16" border="0" height="480" src="http://4.bp.blogspot.com/-o8Ue1wds58A/T5WKI_y4xaI/AAAAAAAAHT0/ceXGS_CxDdY/s640/Sanook+Bar+and+Restaurant+13.JPG" title="Chocolate Mud Cake - RM16" width="640" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;#10 Chocolate Mud Cake - RM16&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;div style="text-align: justify;"&gt;
The desserts came out last, in the form of the&lt;b&gt; Tiramisu&lt;/b&gt; (Old time Italian favorites of sponge cookie soaked in strong coffee with mascarpone cream) and the &lt;b&gt;Chocolate Mud Cake&lt;/b&gt; (Savory mud cake with haagen Dazs vanilla pecan ice cream on vanilla sauce). Truly an enjoyable night out with good food, comfortable "by the lake" environment, and great friends, we just chilled on chatting away even after the meal. Do drop by Sanook Bistro and Sports Bar should you happen to be around the vicinity of Plaza Kelana Jaya. &lt;/div&gt;
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